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commis chef

Hilton

<div>Commis Chef
A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. 
 
 
What will I be doing? 
As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis Chef will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:<ul>
<li>Ensure consistent great food production, in line with the high quality standards expected by Hilton</li>
<li>Perform tasks within a timely manner</li>
<li>Contribute to Kitchen revenue through effective food cost control</li>
<li>Provide support to the Kitchen brigade</li>
<li>Prepare and present high quality dishes within company guidelines</li>
<li>Keep all working areas clean and tidy and ensure no cross contamination</li>
<li>Prepare all mis-en-place for all relevant menus</li>
<li>Assist other departments wherever necessary and maintain good working relationships</li>
<li>Report maintenance, hygiene and hazard issues</li>
<li>Comply with hotel security, fire regulations and all health and safety and food safety legislation</li>
<li>Awareness departmental targets and strive to achieve them as part of the team</li>
<li>Meet all health and hygiene requirements</li>
<li>Be environmentally aware</li></ul>
What are we looking for? 
A Commis Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul>
<li>Previous experience as a Commis Chef or Apprentice Chef</li>
<li>NVQ Level 1</li>
<li>Positive attitude</li>
<li>Good communication skills</li>
<li>Ability to work under pressure</li>
<li>Proven ability to work with a team and to follow instruction</li>
<li>A passion to learn and a drive to succeed in a culinary/hospitality career</li>
<li>Proof of completion in a basic food hygiene course</li>
<li>A passion for food and the culinary arts</li>
<li>Completion of an accredited commercial cookery course or trade apprenticeship</li>
<li>Experience multi-tasking and working in an environment with rigorous standards</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul>
<li>NVQ Level 2</li></ul> 

What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Commis Chef

CALO

<div>About Calo
Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We&rsquo;re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.
Role overview
To function as a Commis Chef for the Calo Kitchen, to work along the Senior Chefs with tasks related to meal preparation, maintenance, logistics, safety and sanitation. Success in this role will be determined by your ability to support the kitchen&rsquo;s efficiency and safety without compromising the quality of the meals produced for our customers.
Main Responsibilities<ul><li>
Monitors kitchen equipment and reports issues to superiors</li><li>
Continually develops culinary knowledge to produce high-quality meals</li><li>
Measures, mixes, and prepares meal ingredients, sauces, and seasonings</li><li>
Assesses inventory and requests resupply when necessary</li><li>
Plates meal items under the chef de partie&rsquo;s supervision</li><li>
Disposes spoiled items and adheres to sanitation regulations and safety standards</li><li>
Maintain a positive and professional approach with co-workers</li><li>
Produce high-quality plates both design and taste-wise</li></ul>
Ideal Candidate<ul><li>
Must have 1 - 3 years of experience as a commis chef or similar role within the hospitality and catering industry</li><li>
Must be currently present in UAE</li><li>
Must be a proficient communicator in English</li><li>
Good understanding of food, health, and safety regulations</li><li>
Previous experience in a food manufacturing facility experience is a plus</li></ul>
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Laduree by French Spirit

Responsibilities:<ul><li>Coordinating the work of kitchen staff so as to guarantee the quality and fluidity of service</li><li>Preparing and controlling the components of the menu he/she has in charge by making sure the chef's orders, the technical forms and the HACCP norms are respected</li><li>Making sure meals of good quality are served to clients in order to promote the point of sales and optimize the costs</li><li>Assuring the quality and the freshness of products</li><li>Guaranteeing the well use, the respect and the maintenance of the entire equipment of her/his area</li><li>Guaranteeing the stocking and the preservation of the food he/she has manipulated</li><li>Participating to the daily management of stocks (inventories, orders)</li><li>Participating to the writing of the technical forms</li><li>Making sure the technical forms are respected and the meals are prepared on schedule</li><li>Carry out additional tasks as instructed by the Head Chef.</li></ul>Requirements:<ul><li>Min. of 2 years of experience in the same role</li><li>Certification in Food and Beverage/ Catering would be an advantage</li><li>Technical master of the classics of French Cuisine is desirable</li><li>Able to communicate in English (verbal and reading)</li><li>Interest and enthusiasm for the hospitality industry.</li><li>Mastering techniques of all the different cooking posts</li><li>Must have a valid transferrable visa</li><li>Candidates who can join immediately will be given preference</li></ul>Job Types: Full-time, PermanentExperience:<ul><li>Commis Chef: 2 years (Required)</li></ul>

<div>Commis Chef (Arabic cuisine)
A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. 
 
 
What will I be doing? 
As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis Chef will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:<ul>
<li>Ensure consistent great food production, in line with the high quality standards expected by Hilton</li>
<li>Perform tasks within a timely manner</li>
<li>Contribute to Kitchen revenue through effective food cost control</li>
<li>Provide support to the Kitchen brigade</li>
<li>Prepare and present high quality dishes within company guidelines</li>
<li>Keep all working areas clean and tidy and ensure no cross contamination</li>
<li>Prepare all mis-en-place for all relevant menus</li>
<li>Assist other departments wherever necessary and maintain good working relationships</li>
<li>Report maintenance, hygiene and hazard issues</li>
<li>Comply with hotel security, fire regulations and all health and safety and food safety legislation</li>
<li>Awareness departmental targets and strive to achieve them as part of the team</li>
<li>Meet all health and hygiene requirements</li>
<li>Be environmentally aware</li></ul>
What are we looking for? 
A Commis Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul>
<li>Previous experience as a Commis Chef or Apprentice Chef</li>
<li>NVQ Level 1</li>
<li>Positive attitude</li>
<li>Good communication skills</li>
<li>Ability to work under pressure</li>
<li>Proven ability to work with a team and to follow instruction</li>
<li>A passion to learn and a drive to succeed in a culinary/hospitality career</li>
<li>Proof of completion in a basic food hygiene course</li>
<li>A passion for food and the culinary arts</li>
<li>Completion of an accredited commercial cookery course or trade apprenticeship</li>
<li>Experience multi-tasking and working in an environment with rigorous standards</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul>
<li>NVQ Level 2</li></ul> 

What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Commis Chef (Arabic cuisine)

1004 Mart

<ul><li>Assisting with the smooth running of the kitchen production areas</li><li>Assisting in food preparation</li><li>Assisting in producing menu ideas</li><li>Serving and preparing meals for the Staff Hub</li><li>Maintain the kitchen work areas in accordance with HACCP regulations.</li><li>Storing away all crockery, cutlery, and glassware and handling all with great care</li><li>Making sure that all kitchen equipment like food mixers, fridges, cookers are in good working order. Reporting any fault equipment to the kitchen manager.</li><li>Keeping the storerooms well stocked and organized at all times.</li><li>Keeping breakages down to a minimum.</li><li>Complying with the daily cleaning rotas.</li><li>Carrying out regular quality assurance audits.</li><li>Accepting food deliveries from suppliers and storing them.</li><li>Using the correct amount of specialist chemicals when cleaning work surfaces and equipment.</li></ul>Job Type: Full-timePay: From AED2,500.00 per month

TRU BOUTIQUE CAFE

Qualifications:1.must have experience of food truck or fast operation cafe,2.minimum two year experience3.person must be join as soon as.visit visa/ cancelled visa only applysalary 2000-2500 all includedFood Preparation:Prepare and assemble ingredients for menu items. Chop, slice, and dice vegetables, meats, and other food items. Measure and portion ingredients accurately. Marinate, season, and spice food items according to recipes.Cooking:Operate cooking equipment on the food truck, such as grills, fryers, and ovens. Cook menu items to order, ensuring they are cooked to the appropriate temperature and consistency. Monitor cooking times and temperatures. Ensure food is presented attractively.Food Safety and Sanitation:Maintain cleanliness and sanitation of all food preparation and cooking areas. Adhere to food safety regulations and guidelines. Properly store and handle food items to prevent contamination. Dispose of waste and maintain a clean and organized workspace.Inventory Management:Monitor and manage inventory levels of food and supplies. Notify management when ingredients need to be reordered. Rotate and restock items to minimize waste.Teamwork:Collaborate with other team members, such as servers or cashiers, to ensure smooth operation of the food truck. Assist in other tasks as needed, including cleaning and maintenance of the food truck.Job Type: Full-timePay: AED2,000.00 - AED2,500.00 per monthAbility to commute/relocate:<ul><li>Al-Ayn: Reliably commute or planning to relocate before starting work (Required)</li></ul>Application Question(s):<ul><li>Are you join Immediate ?</li><li>cancelled or visit visa</li></ul>Experience:<ul><li>food truck/cafe: 2 years (Preferred)</li></ul>

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137 commis chef jobs IN Charge Jobs In Charge Jobs In Fujairah

Commis Chef

Commis Chef

Commis Chef

Commis Chef

Commis Chef (Arabic cuisine)

Commis Chef

Commis Chef