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commis 2 Jobs in House Counsel Jobs In Dubai United Arab Emirates

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commis chef

Hilton Hotels

As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis Chef will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:
<ul>
 <li>Ensure consistent great food production, in line with the high quality standards expected by Hilton</li>
 <li>Perform tasks within a timely manner</li>
 <li>Contribute to Kitchen revenue through effective food cost control</li>
 <li>Provide support to the Kitchen brigade</li>
 <li>Prepare and present high quality dishes within company guidelines</li>
 <li>Keep all working areas clean and tidy and ensure no cross contamination</li>
 <li>Prepare all mis-en-place for all relevant menus</li>
 <li>Assist other departments wherever necessary and maintain good working relationships</li>
 <li>Report maintenance, hygiene and hazard issues</li>
 <li>Comply with hotel security, fire regulations and all health and safety and food safety legislation</li>
 <li>Awareness departmental targets and strive to achieve them as part of the team</li>
 <li>Meet all health and hygiene requirements</li>
 <li>Be environmentally aware</li>
</ul>

Commis Chef

IHG Hotels & Resorts

Role Summary IHG Hotels &amp; Resorts is seeking a skilled Commis Chef Butchery to join the culinary team at voco Dubai. In this role, you will support food preparation, meat handling, and butchery tasks while ensuring high-quality standards, hygiene, and efficiency in the kitchen. You will also assist senior chefs during service and contribute to maintaining smooth kitchen operations. Job Details Location: United Arab Emirates Location: Dubai Industry: Food Services / Hospitality Function: Chef / Culinary / Kitchen Management Gender: Any Candidate Nationality: Any Candidate Preferred Location: Any Job Type: Full-time What You ll Do * Prepare ingredients, mise en place, and cook dishes in line with established recipes and standards * Assist with butchery tasks including deboning, trimming, and portioning meat with precision * Inspect meat deliveries to ensure freshness and quality * Maintain cleanliness and organization of assigned kitchen stations and butchery areas * Support service by plating, garnishing, and ensuring timely delivery of dishes * Follow all hygiene, sanitation, and food safety procedures, ensuring compliance with HACCP standards * Monitor portion control and minimize food waste to control costs * Communicate effectively with the kitchen team to ensure smooth operations * Assist in training and guiding junior staff to maintain culinary standards * Suggest improvements and contribute ideas for seasonal menu updates Ideal Profile * Bachelor s degree or diploma in Culinary Arts, Hospitality, or a related field preferred * 2 4 years of experience in butchery or kitchen operations within hospitality, with strong knowledge of meat preparation * Certification in food safety or culinary training is an advantage * Strong organizational and multitasking skills in a fast-paced kitchen environment * Excellent communication skills and ability to work effectively in a team * Fluent in English; additional languages are a plus * Presentable personality with a strong commitment to quality and guest satisfaction

Sadeem

Please whatsapp us one +971564466467 to speed up your applicationWe are looking for a motivated and aspiring Commis Chef to join our culinary team. The Commis Chef will work closely with our experienced chefs to gain hands-on experience in various kitchen stations. This entry-level position is ideal for someone passionate about the culinary arts and eager to learn and grow in a professional kitchen environment.**Responsibilities:**1. **Food Preparation:**- Assist in the preparation of ingredients and mise en place under the guidance of senior chefs.- Learn and execute basic cooking techniques to contribute to the production of high-quality dishes.2. **Station Support:**- Work alongside Chef de Partie and other team members to ensure smooth operation of kitchen stations.- Follow instructions and guidelines provided by senior chefs to maintain consistency in dish preparation.3. **Kitchen Organization:**- Keep workstations clean, organized, and properly stocked with ingredients and tools.- Assist in maintaining kitchen cleanliness and adherence to safety and hygiene standards.4. **Learning and Development:**- Actively engage in training opportunities provided by senior chefs to enhance culinary skills.- Seek feedback and use it constructively to improve performance and skills.5. **Collaboration:**- Collaborate with kitchen team members to ensure effective communication and teamwork.- Support senior chefs during peak service times and contribute to a positive kitchen environment.6. **Quality Control:**- Pay attention to detail in food presentation and assist in quality control checks.- Learn to identify and address issues related to food quality and consistency.**Qualifications:**- Culinary school education or equivalent culinary training is a plus.- Basic understanding of cooking techniques and kitchen operations.- Enthusiastic attitude, willingness to learn, and a passion for the culinary arts.- Ability to work in a fast-paced environment and handle multiple tasks.- Good communication skills and a team player mentality.- Adherence to health and safety standards in a kitchen setting.**Career Development:**This role is designed to provide a stepping stone for career growth within the culinary field. The Commis Chef will have the opportunity to learn from experienced chefs, gain hands-on experience, and progress to higher positions within the kitchen based on performance and skills development.If you are a culinary enthusiast with a desire to kickstart your career in a dynamic kitchen environment, we encourage you to apply. Please submit your resume and a brief cover letter outlining your passion for the culinary arts and your career goals.Job Type: Full-timePay: AED2,500.00 - AED3,000.00 per monthExperience:<ul><li>commi: 3 years (Required)</li></ul>Language:<ul><li>english (Required)</li></ul>

Client of Recruit for Africa

We are currently seeking a passionate COMMIS CHEF to join our vibrant culinary team at a casual dining restaurant nestled within a stylish 4-star boutique hotel in the heart of Dubai.
This is a great opportunity to be part of a creative, fast-paced environment where bold flavors and relaxed elegance come together. You ll work alongside talented chefs who value innovation, teamwork, and a genuine love for food.
Salary Package:
<ul>
<li>Basic salary AED 1600</li>
<li>Service charge</li>
<li>Accommodation</li>
<li>Dedicated transport to and from work</li>
<li>Local medical insurance</li>
<li>Duty meals</li>
<li>Joining flights</li>
<li>Visa</li>
</ul>

Calo Inc.

Main Responsibilities<ul><li>Monitors kitchen equipment and reports issues to superiors</li><li>Continually develops culinary knowledge to produce high-quality meals</li><li>Measures, mixes, and prepares meal ingredients, sauces, and seasonings</li><li>Assesses inventory and requests resupply when necessary</li><li>Plates meal items under the chef de partie s supervision</li><li>Disposes spoiled items and adheres to sanitation regulations and safety standards</li><li>Maintain a positive and professional approach with co-workers</li><li>Produce high-quality plates both design and taste-wise</li></ul>

BIN EID ADMINISTRATIVE SERVICES

ADACO will be considered a strong advantage.

HIT HR

Commis Chef &ndash; Tandoor &amp; Curry (4-Star Hotel Restaurant, Dubai)Location: Dubai, UAE Company: Reputed 4-Star Hotel Restaurant Recruiter: HIT Human Resource ConsultancyHIT Human Resource Consultancy is hiring a Commis Chef &ndash; Tandoor &amp; Curry for a reputed 4-star hotel in Dubai. The candidate should be hardworking, energetic, and passionate about Indian cuisine, especially in the Tandoor and Curry sections.Requirements:<ul><li>Experience in Indian Tandoor or Curry section (minimum 2&ndash;3 years preferred)</li><li>Good knowledge of Indian spices, kebabs, grills, gravies, and cooking techniques</li><li>Team player with a positive and energetic attitude</li><li>Able to work under pressure in a fast-paced kitchen</li><li>Must be currently in UAE and available to join immediately</li></ul>Responsibilities:<ul><li>Assist chefs in daily food preparation for Tandoor and Curry sections</li><li>Maintain hygiene and cleanliness of the work area</li><li>Follow recipes, portion control, and presentation standards</li><li>Support senior chefs in kitchen operations</li></ul>Salary &amp; Benefits:<ul><li>Competitive salary (based on experience)</li><li>Interested candidates may email their CVs to:careers@hithrc.com</li></ul>Job Type: Full-timePay: AED2,200.00 - AED2,500.00 per monthExperience:<ul><li>Tandoor and Curry: 3 years (Preferred)</li></ul>Location:<ul><li>Dubai (Required)</li></ul>

Commis Chef - Tandoor and Curry

Explore 388+ Commis chef in House Counsel Jobs In Dubai United Arab Emirates this November. Find roles across top companies and apply now to boost your career.

388 commis chef jobs IN House Counsel Jobs In Dubai United Arab Emirates

Commis Chef

Commis Chef

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Commis Chef

Commis Chef

Commis Chef

Commis Chef - Tandoor and Curry