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commis chef

IIQAF

<div>Commis Chef &ndash; IIQAF
Location: Dubai, UAE
Employment Type: Full-Time
Company: IIQAF GROUP
About Us:
The IIQAF Group of Companies is a global leader in providing services in the Hospitality, Information Technology, Tourism, Insurance, Education, Manpower Supply and Health Care Industries. Established in 1986, the company has grown to become a major player in the international market, with operations in the UK, Canada, Singapore, and GCC
Role Overview:
IIQAF is excited to announce an opening for a Commis Chef to join our talented culinary team in Dubai. This full-time, on-site position is ideal for individuals looking to kickstart their career in the vibrant hospitality industry. As a Commis Chef, you will be immersed in a dynamic kitchen environment, where you will learn and grow under the guidance of experienced chefs.
In this role, you will have the opportunity to prepare high-quality dishes while adhering to the highest standards of food safety and presentation. Your contributions will help create memorable dining experiences for our guests, and you will be an integral part of our mission to deliver exceptional service and cuisine. We offer a competitive salary range of AED 8,500 - AED 11,000 monthly, along with a supportive work environment that encourages creativity and professional development.
Responsibilities:
<ul><li>Assist in the preparation and cooking of menu items</li><li>
Ensure the cleanliness and organization of the kitchen</li><li>
Follow recipes and presentation specifications accurately</li><li>
Maintain food safety and hygiene standards at all times</li><li>
Collaborate with team members to meet service demands</li><li>
Help with inventory management and stock rotation</li><li>
Participate in kitchen training and development programs</li><li>
Assist in the creative development of new dishes</li></ul>
Requirements:
<ul><li>No formal experience required; passion for cooking is essential</li><li>
Basic knowledge of food preparation and cooking techniques</li><li>
Ability to work in a fast-paced environment</li><li>
Strong teamwork and communication skills</li><li>
Attention to detail and commitment to quality</li><li>
Willingness to learn and adapt to new challenges</li><li>
Knowledge of food safety regulations is a plus</li><li>
High school diploma or equivalent is preferred</li></ul>
What We Offer:
<ul><li>Competitive commission structure with performance incentives.</li><li>
Opportunities for professional growth and development within the hospitality industry.</li><li>
Supportive and inclusive work environment fostering collaboration and innovation.</li><li>
Access to a broad network of industry professionals and resources.</li><li>
Flexible working arrangements to promote work-life balance.</li></ul></div>

Commis Chef

1004 Mart

IMMEDIATE JOINERS ONLYExperience Required: Minimum 2 years&rsquo; professional kitchen experienceKey Responsibilities:<ul><li>Assist senior chefs in daily food preparation and kitchen operations</li><li>Ensure strict compliance with food safety, hygiene, and UAE food safety standards</li><li>Prepare ingredients, sauces, and basic dishes as instructed</li><li>Maintain cleanliness and organization of workstations at all times</li><li>Report any spoiled or unsafe food items immediately to the Head Chef or management</li><li>Follow standard recipes, portion control, and kitchen SOPs</li></ul>Requirements:<ul><li>Minimum 2 years of experience in a professional kitchen</li><li>Strong knowledge of food hygiene and safety practices</li><li>Ability to work under pressure in a fast-paced environment</li><li>Immediate availability preferred</li></ul>Job Type: Full-timePay: AED2,200.00 - AED3,000.00 per month

AWJ Investments

<div><div>We are looking for a skilled and detail-oriented Commis Chef &ndash; Salads to join our kitchen team. The role involves preparing a variety of fresh, high-quality salads, cold starters, dressings, and garnishes in accordance with recipe and presentation standards. The ideal candidate has a passion for fresh ingredients, good knife skills, and a keen eye for presentation.</div><div></div><div> 
Key Responsibilities:</div><ul><li>
Assist in daily preparation of poke bowl ingredients (fish, vegetables, sauces, toppings)</li><li>
Ensure freshness, quality, and correct storage of all ingredients</li><li>
Support the Chef de Partie in assembling poke bowls according to brand standards</li><li>
Maintain cleanliness and hygiene across the workstation</li><li>
Follow all food safety and HACCP guidelines</li><li>
Assist in inventory control and mise-en-place activities</li></ul><div></div><div> 
Qualifications &amp; Requirements:</div><ul><li>
Previous experience in poke bowls, sushi, salads, or cold kitchen is highly preferred</li><li>
Strong knife skills and attention to detail</li><li>
Ability to work in a fast-paced and team-oriented environment</li><li>
Good communication skills</li><li>
Ready to join immediately (preferred)</li></ul><div></div><div> 
Benefits:</div><ul><li>
Extensive learning opportunities with hard and soft skill training to help you improve and challenge yourself.</li><li>
Be involved in customized trainings.</li><li>
Have the chance to work in an international, diverse, and inclusive environment.</li><li>
Become part of one of the most caring communities out there.</li><li>
The famous team activities and social events bursting with fun.</li><li>
Annual leave as per the company policy.</li><li>
Medical Insurance covering all necessary services.</li><li>
Yearly get-together for our Frontliner Champions.</li></ul><div> 

Recruitment Process and Timeline:</div><ul><li>
Application Review: Submit your application, and our talent attraction team will review your profile.</li><li>
Pre-Screening: If your profile matches our requirements, you will receive a call from our talent team to discuss about the opportunity.</li><li>
Interview Process: If shortlisted, you will meet with our hiring/ operations managers and may need to attend one more round, which could include a trial at our kitchen or dine-in location.</li><li>
Offer Discussion: Upon successful completion of the interview &amp; trial rounds, our recruiter will contact you to discuss the offer, post which, an offer letter will be released via email.</li></ul><div></div><div> 
So, what does it really mean to work at Kitopi?</div><div>
We are constantly striving to make Kitopi the best place to work, by empowering you to be the best version of yourself every day. Our company values act as our guiding principles to help ensure that everyone feels safe, included, and like they truly belong. Kitopi is an equal-opportunity employer. While we currently operate in multiple countries, we are over 70 different nationalities of talented Kitopians. Whether you are a seasoned professional, a recent graduate, or someone looking to return to the workforce after a break, we encourage you to apply. We celebrate rich diverse backgrounds, lifestyles, and cultures and have a 0-tolerance policy towards racism, bigotry, and hate. Please apply if you see a position that makes your heart skip a beat and help us build a company that we are all proud to work for.</div><div>
Customer-obsessed and tech-enabled, at Kitopi, we are a team of passionate humans who are on a mission together to satisfy the world&rsquo;s appetite and create joy.</div></div>

Poke Bowl Commis Chef

DUBAI INTERNATIONAL HOTEL

At Dubai International Hotel, we pride ourselves on delivering exceptional culinary experiences with a focus on quality and innovation. Our pastry kitchen is renowned for its creative and exquisite desserts, and we are seeking a passionate and dedicated Commis I to join our dynamic team.Key Responsibilities:<ul><li>Assist in the preparation and presentation of a wide range of pastries, desserts, and baked goods.</li><li>Follow recipes and instructions to ensure consistency and quality in all pastry products.</li><li>Maintain a clean and organized workspace, adhering to all health and safety standards.</li><li>Support the Pastry Chef in inventory management, including ordering and storing ingredients.</li><li>Participate in the development of new pastry recipes and ideas.</li><li>Collaborate with team members to ensure smooth and efficient kitchen operations.</li><li>Ensure timely and accurate execution of orders during service hours.</li></ul>Qualifications:<ul><li>Culinary diploma or relevant qualification in pastry arts is preferred.</li><li>Previous experience in a pastry kitchen, preferably in a similar role, is a plus.</li><li>Strong passion for pastry and dessert-making with a desire to learn and develop skills.</li><li>Ability to work efficiently under pressure and maintain attention to detail.</li><li>Excellent organizational and time-management skills.</li><li>Strong teamwork and communication skills.</li></ul>Job Type: Full-time

Commis - Pastry Chef

Karachistartups

Commis - Chef Job in Dubai Job Description Job Summary: Enthusiastic Commis Chefs are needed for our culinary staff. Through food service, the Commis Chef will aid lead chefs in providing visitors with a fantastic dining experience, prepare meals, and set up menu items in the kitchen. Key duties for the Commis Chef are cooking, serving dishes, and helping to get uncooked ingredients ready. While working in assigned regions, they will maintain their workspace clean and adhere to health and safety rules, therefore assisting the kitchen staff during hectic times. Work in the hotel's primary kitchen with professional cooks in a hectic setting where teamwork, meticulousness, and a love of food are top priority. Growth Opportunities: You will be supported toward your growth so you can advance into Demi Chef de Partie and Chef with training and assistance. Partie roles to help you gain more knowledge for your future. Required Abilities in Action: As a Commis Chef, we expect you have important practical talents including knife skills, basic cooking skills, and food time management, safety, and capacity to follow instructions precisely. Work-Life Balance & Culture: We offer welcoming and helpful kitchen surroundings as well as areas for creativity, and teamwork; Staff are all valued in all of our profile locations. How to Apply: Send your CV towith the subject line "Application - Commis". About Us: ECOS Dubai Hotel, part of HMH Hotel Group, is known for its exceptional dining experiences. Our culinary team takes pride in blending creativity with international cuisine standards.

ECOS Dubai Hotel

Dimos

Role OverviewDIMO&rsquo;S Caf&eacute; &amp; Restaurant is seeking a skilled and disciplined Demi Chef to support our fast-growing Italian&ndash;Mediterranean caf&eacute; &amp; late-night dining concept. The Demi Chef will be responsible for executing menu items with consistency, supporting section control, maintaining hygiene standards, and assisting senior chefs during high-volume service hours.This role is ideal for a chef who understands quality, speed, presentation, and SOP-driven kitchens.Key ResponsibilitiesFood Preparation &amp; Execution<ul><li>Prepare and execute dishes as per DIMO&rsquo;S standardized recipes and plating guidelines</li><li>Handle mise-en-place independently for assigned kitchen sections</li><li>Ensure consistency in taste, portioning, and presentation</li><li>Support breakfast, all-day dining, and late-night service operations</li></ul>Section &amp; Service Support<ul><li>Assist Chef de Partie in managing assigned kitchen section</li><li>Ensure smooth coordination during peak hours and late-night service</li><li>Support training and supervision of Commis Chefs</li><li>Maintain speed without compromising quality</li></ul>Quality, Hygiene &amp; Compliance<ul><li>Strict adherence to Dubai Municipality &amp; HACCP food safety standards</li><li>Maintain cleanliness of workstations, cold storage, and equipment</li><li>Ensure FIFO, correct labeling, and stock rotation</li><li>Report equipment issues or safety hazards immediately</li></ul>Cost Control &amp; Discipline<ul><li>Minimize food wastage and follow portion control</li><li>Handle ingredients responsibly as per cost guidelines</li><li>Follow kitchen SOPs, checklists, and reporting formats</li></ul>Team &amp; Brand Culture<ul><li>Maintain a professional, calm, and respectful kitchen attitude</li><li>Support DIMO&rsquo;S brand standards of premium presentation and consistency</li><li>Work collaboratively with service and bar teams</li></ul>Requirements &amp; QualificationsEducation &amp; Certification<ul><li>Diploma / Certificate in Culinary Arts or Hotel Management (preferred)</li><li>HACCP or Food Safety Training is an advantage</li></ul>Experience<ul><li>2&ndash;4 years experience in a professional kitchen</li><li>Minimum 1 year experience as Commis Chef</li><li>Experience in Italian / Continental / Caf&eacute; kitchens preferred</li><li>UAE experience is an advantage</li></ul>Skills &amp; Competencies<ul><li>Strong basic cooking and knife skills</li><li>Knowledge of Italian &amp; caf&eacute;-style preparations (pasta, breakfast, light mains)</li><li>Ability to work under pressure during peak and late-night hours</li><li>Good communication and teamwork skills</li><li>SOP-driven and quality-focused mindset</li></ul>Physical &amp; Work Conditions<ul><li>Ability to stand for long hours</li><li>Comfortable in a fast-paced, hot kitchen environment</li><li>Flexible to work shifts, weekends, and late nights</li></ul>What DIMO&rsquo;S Offers<ul><li>Competitive salary based on experience</li><li>Growth opportunity to Chef de Partie</li><li>Professional and structured kitchen environment</li><li>Skill development under experienced leadership</li><li>Staff meals as per company policy</li></ul>Job Type: Full-timePay: AED3,300.00 - AED3,500.00 per monthApplication Question(s):<ul><li>Are you ready to join immediately?</li></ul>

Demi Chef De Partie

Gevora Hotel

<div><div><div> Key Responsibilities : Prepare and cook high-quality dishes according to the standard recipes. Supervise and guide Commis II and Commis III in daily operations. Maintain proper storage, labeling, and rotation of food items to ensure freshness and minimize waste. Assist in menu planning, food costing, and portion control as required. Ensure that the section is properly organized, clean, and meets all hygiene and safety regulations. Coordinate with other kitchen sections to ensure smooth and timely service. Check the quality of raw and cooked food items to ensure standards are met. Follow proper food handling, sanitation, and hygiene procedures at all times. Report any equipment malfunction or maintenance requirement to the Chef de Partie. Maintain discipline and teamwork within the kitchen.
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Commis I

Explore 109+ Commis chef in Nursing Jobs In Dubai this December. Find roles across top companies and apply now to boost your career.

109 commis chef jobs IN Nursing Jobs In Dubai

Commis Chef

Commis Chef

Poke Bowl Commis Chef

Commis - Pastry Chef

ECOS Dubai Hotel

Demi Chef De Partie

Commis I