restaurant manager Jobs in Qatar Qchp Licensed Jobs In Doha Qatar Jobs In Doha Qatar Jobs In Qatar Jobs In Qatar Jobs In Doha Qatar

restaurant manager

demi chef de partie Jobs in Qatar Qchp Licensed Jobs In Doha Qatar Jobs In Doha Qatar Jobs In Qatar Jobs In Qatar Jobs In Doha Qatar

demi chef de partie

waitress Jobs in Qatar Qchp Licensed Jobs In Doha Qatar Jobs In Doha Qatar Jobs In Qatar Jobs In Qatar Jobs In Doha Qatar

waitress

chef de partie Jobs in Qatar Qchp Licensed Jobs In Doha Qatar Jobs In Doha Qatar Jobs In Qatar Jobs In Qatar Jobs In Doha Qatar

chef de partie

commis iii Jobs in Qatar Qchp Licensed Jobs In Doha Qatar Jobs In Doha Qatar Jobs In Qatar Jobs In Qatar Jobs In Doha Qatar

commis iii

commis chef

Crowne Plaza Hotel

<div><p>We want to welcome you to a world of bringing True Hospitality to everyone. When you join us at IHG&reg;, you become part of our global family. A welcoming culture of warmth, honesty, and a passion for providing True Hospitality. We pride ourselves on letting your personality and passions shine, recognizing the individual contribution you make, and supporting your ambition to learn and create your own career path. In making a difference to our guests and owners, colleagues, and communities, every day is a chance to create great and unique experiences, in your own way. With over 370,000 colleagues in nearly 100 countries sharing our values, there are countless opportunities at your fingertips. We&rsquo;re growing; grow with us. Conveniently located in the heart of one of Doha's key business districts, close to major banks, Crowne Plaza, and Holiday Inn Doha &ndash; The Business Park is just a 15-minute drive by car or complimentary shuttle from Doha's Hamad International Airport and near such attractions as Museum of Islamic Arts and Souk Waqif. Our 378 stylish guestrooms and suites at Crowne Plaza and 307 well-appointed guestrooms at Holiday Inn are all equipped with modern amenities designed for comfort and high-speed wireless internet access to stay connected.</p>
<p>
</p><p><b>Your day-to-day:</b></p>
<p>
As Commis Chef in the hot kitchen, your passion for presentation and dedication to delivering flavor will complete each guest&rsquo;s experience. By taking pride in your workspace, keeping your standards high, and giving our menu the benefit of your expertise, you&rsquo;ll create some of our guests&rsquo; most lasting memories. the benefit of your expertise, you&rsquo;ll create some of our guests&rsquo; most lasting memories.</p>
<p>
Additionally, a Commis Chef also needs to be able to remain calm while multi-tasking, as they are often called upon to carry out many different orders simultaneously in a brief amount of time. The Commis Chef is a part of the kitchen team, and as such must be able and willing to perform the basic tasks of food preparation and organization in the kitchen. This ability to create excellence in your own area of responsibility and to support others as they do the same is vital to the successful operation of the kitchen and to ensure the enjoyment of guests.</p>
<p>
</p><p><b>What we need from you:</b></p>
<ul>
<li>Minimum 2-3 years of experience in the kitchen environment or Food &amp; Beverage/Restaurant operations role</li>
<li>Passion for teamwork</li>
<li>Excellent guest service skills</li>
<li>Knowledge of basic preparation, presentation, and preservation of food</li>
<li>Basic knowledge of hygiene and safety procedures and obtained basic food hygiene certification</li>
</ul>
<p></p><p><b>What you can expect from us:</b></p>
<p>
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work-life &ndash; including a full uniform, impressive room discounts, and some of the best training in the business.
</p><p>Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
</p><p>IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our wellbeing</p>
<p>
</p><p>Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</p></div>

Commis Chef

Vistas Global

<p><b>Job Purpose</b></p><p>The Commis Chef is responsible for preparing and serving a variety of food items while ensuring prompt service, high standards of hygiene, and efficient kitchen operations. The role supports the kitchen team in maintaining quality, speed, and cleanliness to uphold the restaurant&rsquo;s brand standards.</p><p><b>Key Responsibilities</b></p><ul><li>Assist in opening and closing the kitchen, ensuring compliance with all internal standards and safety norms.</li><li>Prepare ingredients and station setups according to standard recipes and restaurant specifications.</li><li>Support receiving, stocking, and proper storage of goods and supplies.</li><li>Maintain and clean kitchen equipment, tools, and work areas, ensuring proper degreasing, sanitizing, and organization.</li><li>Prepare, cook, and present high-quality food items consistent with brand quality standards.</li><li>Contribute to achieving service targets by ensuring timely and efficient food preparation.</li><li>Complete routine kitchen checklists on time and according to required standards.</li><li>Uphold strict hygiene, food safety, and sanitation standards at all times.</li></ul><p><b>Requirements &amp; Qualifications</b></p><ul><li><b>Required to have</b> a high school qualification.</li><li><b>Should possess</b> 1 &ndash; 2 years of experience in a fast-paced restaurant or food establishment.</li><li><b>Needs to hold</b> a valid Food Handler Certificate.</li></ul><p>Job Type: Full Time</p><p>Immediate Joiners needed</p><p>Job Type: Full-time</p><p>License/Certification:</p><ul><li>Food Handler Certificate (Required)</li></ul>

Accor

<div><div>Company Description</div><p><b><br>
&quot;Why work for Banyan Tree Doha?</b><br>
Be a part of the mosaic team, located in the heart of Mushaireb, Banyan Tree Doha offers an urban retreat that blends unparalleled luxury with modern comfort and architectural marvels. Our property offers a unique blend of Eastern and Western hospitality in an atmosphere of timeless elegance that goes beyond comfortable and stylish rooms, with unmatched sea and city views.</p><div><br>
Job Description</div><br>
<ul><li>
Creates and presents the dishes in line with cooking instructions and supervisor's instructions</li><li>
Adapts work to fluctuations in level of activity, to special events and particular guests</li><li>
Helps receive deliveries and tidies food items according to storage guidelines</li><li>
Support Chef de Partie or Demi Chef de Partie in the daily operation and work</li><li>
Work according to the menu specifications by the Chef de Partie or Demi Chef de Partie</li><li>
Control food stock and food cost in section</li><li>
Ensures the equipment used remains in good condition</li></ul><div><br>
Qualifications</div><br>
<ul><li>
Vocational diploma in food &amp; beverage studies and/or anyone eager to work in the sector regardless of their educational background, pending validation of their skills and motivations</li><li>
Minimum of 3 year of cuisine experience, preferably in the luxury setting lifestyle resort.</li><li>
Ability to work effectively in a team environment and take initiative</li><li>
Prefereably with Italian Restaurant experience</li></ul></div>

Commis Chef - Jardin

Banyan Tree

<div><b>Company Description</b><p><b><br>
&quot;Why work for Banyan Tree Doha?</b><br>
Be a part of the mosaic team, located in the heart of Mushaireb, Banyan Tree Doha offers an urban retreat that blends unparalleled luxury with modern comfort and architectural marvels. Our property offers a unique blend of Eastern and Western hospitality in an atmosphere of timeless elegance that goes beyond comfortable and stylish rooms, with unmatched sea and city views.</p><b><br>
Job Description</b><br>
<ul><li>
Creates and presents the dishes in line with cooking instructions and supervisor's instructions</li><li>
Adapts work to fluctuations in level of activity, to special events and particular guests</li><li>
Helps receive deliveries and tidies food items according to storage guidelines</li><li>
Support Chef de Partie or Demi Chef de Partie in the daily operation and work</li><li>
Work according to the menu specifications by the Chef de Partie or Demi Chef de Partie</li><li>
Control food stock and food cost in section</li><li>
Ensures the equipment used remains in good condition</li></ul><br>
<b>
Qualifications</b><br>
<ul><li>
Vocational diploma in food &amp; beverage studies and/or anyone eager to work in the sector regardless of their educational background, pending validation of their skills and motivations</li><li>
Minimum of 3 year of cuisine experience, preferably in the luxury setting lifestyle resort.</li><li>
Ability to work effectively in a team environment and take initiative</li><li>
Prefereably with Italian Restaurant experience</li></ul></div>

Central Kitchen

<p><b>Job Title: Commis Chef &ndash; pastry </b></p><p>Location: Doha</p><p>Employment Type: Full-time</p><p>Reports To: shop manager</p><p><b>Job Summary:</b></p><p>We are seeking a skilled and passionate Commis Chef to join our team, The ideal candidate will assist in food preparation in central kitchen, maintain kitchen hygiene standards, and contribute to creating high-quality brunch dishes.</p><p>This role requires attention to detail, teamwork, and a strong work ethic in a fast-paced environment.</p><p><b>Key Responsibilities:</b></p><p>Crepe , waffle, cake preparation:</p><p>- Assist in the preparing of brunch dishes ( cake,crepe,waffle )- Follow recipes and guidelines.</p><p>- Ensure all ingredients are fresh, properly stored, and used efficiently.</p><p>- Operate kitchen equipment safely and efficiently.</p><p>- Assist in mise en place.</p><p><b>Kitchen Operations &amp; Hygiene:</b></p><p>- Maintain cleanliness and organization of the workstation.</p><p>- Follow food safety and sanitation standards (HACCP).</p><p>- Assist in receiving and storing deliveries properly.</p><p>- Dispose of waste as per kitchen protocols.</p><p><b>Teamwork &amp; Communication:</b></p><p>- Work closely with other staff to ensure smooth operations.</p><p>- Communicate any shortages or issues promptly to the manager.</p><p>- Assist in inventory management and stock rotation.</p><p><b>Requirements &amp; Skills:</b></p><p>- Experience: Previous experience as a Commis Chef or Kitchen Assistant (pastery/caf&eacute; experience preferred).</p><p>- Culinary Knowledge: Basic understanding of pastery items.</p><p>- Physical Stamina: Ability to stand for long hours and work in a fast-paced environment.</p><p>- Team Player: Cooperative attitude and willingness to learn.</p><p>- Flexibility: Available to work early mornings, weekends, and holidays.</p><p>- Certification: Food hygiene/safety certification is a plus.</p><p><b>Benefits:</b></p><p>- Competitive salary</p><p>- Career growth opportunities</p><p>- Training &amp; mentorship from experienced chefs</p><p><b>How to Apply:</b></p><p>Interested candidates should submit their resume.</p><p><b>NOTE:</b> we are happy to have you among our valuable staff.</p><p>Our budget for this job is 2,000 QAR and we provide accommodation and transportation at the same place of work.</p><p>Job Type: Full-time</p><p>Pay: QAR2,000.00 per month</p>

Commi chef

Alfardan Group

<div><p>Job Description</p>
<p></p><div><p>We are hiring for highly skilled Commis Chef 2 to join our high-end restaurant at Alfardan Hospitality.</p>
<ul>
<li>Responsible in producing quality product in a timely and efficient manner for the guests or staff.</li>
<li>Prepare all menu items by strictly following recipes and yield guide.</li>
<li>Monitor periodically expiry dates and proper storage of food items in the section</li>
<li>Personally responsible for hygiene, safety and correct use of equipment and utensils. Sanitation at the assigned work area</li>
<li>Assess quality control and adhere to operation service standards</li>
<li>Adhere to the restaurant&rsquo;s policies and procedures.</li>
<li>Knowledge of all standard procedures and policies per training to food preparation, receiving, storage and sanitation.</li>
<li>Full awareness of all menu items, their recipes, methods of production and presentation standards.</li>
<li>Follows good preservation standards for the proper handling of all food products at the right temperature.</li>
<li>Carry out any other duties as required by management.</li>
<li>Operate and maintain all department equipment and reporting of malfunctioning.</li>
<li>Establishing and maintaining effective inter-departmental working relationships.</li>
<li>Responsible for the operation of his designated section.</li>
<li>Assisting the Chef de Partie &amp; Reporting to any assigned task.</li>
</ul></div><p></p>
<p>Skills</p>
<p></p><div><ul><li>Minimum 2 years of experience as Commis Chef</li>
<li>Hotel Management, culinary or similar discipline</li></ul></div></div><p></p>
<br><div></div><div><div><p>Job Details</p>
<div><div>Job Location</div>
<div>Doha, Qatar</div>
</div><div><div>Company Industry</div>
<div>Hospitality &amp; Accomodation</div>
</div><div><div>Company Type</div>
<div>Employer (Private Sector)</div>
</div><div><div>Job Role</div>
<div>Other</div>
</div><div><div>Employment Status</div>
<div>Full time</div>
</div><div><div>Employment Type</div>
<div>Employee</div>
</div></div><div><p>Preferred Candidate</p>
<div><div>Career Level</div>
<div>Mid Career</div>
</div><div><div>Years of Experience</div>
<div>Min: 2 Max: 5</div>
</div><div><div>Residence Location</div>
<div>Qatar</div></div></div></div>

Commis 2

Hilton

<div><p>Commis III</p><p>
A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.<br>
</p><br>
<br>
<b>What will I be doing?</b><p><br>
As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis Chef will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:</p><ul>
<li>Ensure consistent great food production, in line with the high quality standards expected by Hilton</li>
<li>Perform tasks within a timely manner</li>
<li>Contribute to Kitchen revenue through effective food cost control</li>
<li>Provide support to the Kitchen brigade</li>
<li>Prepare and present high quality dishes within company guidelines</li>
<li>Keep all working areas clean and tidy and ensure no cross contamination</li>
<li>Prepare all mis-en-place for all relevant menus</li>
<li>Assist other departments wherever necessary and maintain good working relationships</li>
<li>Report maintenance, hygiene and hazard issues</li>
<li>Comply with hotel security, fire regulations and all health and safety and food safety legislation</li>
<li>Awareness departmental targets and strive to achieve them as part of the team</li>
<li>Meet all health and hygiene requirements</li>
<li>Be environmentally aware</li></ul><b>
What are we looking for?</b><p><br>
A Commis Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:</p><ul>
<li>Previous experience as a Commis Chef or Apprentice Chef</li>
<li>NVQ Level 1</li>
<li>Positive attitude</li>
<li>Good communication skills</li>
<li>Ability to work under pressure</li>
<li>Proven ability to work with a team and to follow instruction</li>
<li>A passion to learn and a drive to succeed in a culinary/hospitality career</li>
<li>Proof of completion in a basic food hygiene course</li>
<li>A passion for food and the culinary arts</li>
<li>Completion of an accredited commercial cookery course or trade apprenticeship</li>
<li>Experience multi-tasking and working in an environment with rigorous standards</li></ul>
<p>It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:</p><ul>
<li>NVQ Level 2</li></ul><br>
<b>
What will it be like to work for Hilton?</b><br>
<p>Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</p></div>

Commis III

Explore 105+ Commis chef in Qatar Qchp Licensed Jobs In Doha Qatar Jobs In Doha Qatar Jobs In Qatar Jobs In Qatar Jobs In Doha Qatar this December. Find roles across top companies and apply now to boost your career.

105 commis chef jobs IN Qatar Qchp Licensed Jobs In Doha Qatar Jobs In Doha Qatar Jobs In Qatar Jobs In Qatar Jobs In Doha Qatar

Commis Chef

Commis Chef

Commis Chef - Jardin

Commis Chef - Jardin

Commi chef

Commis 2

Commis III