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demi chef de partie

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restaurant supervisor

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chef/culinary instructor

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kitchen steward

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private chef

commis chef

Fresh Bite Catering

Job Summary:The Commis Chef is responsible for assisting in the preparation, cooking, and presentation of dishes under the supervision of senior chefs. This role is essential in maintaining high standards of food quality, hygiene, and consistency in the kitchen.Key Responsibilities:<ul><li>Assist in the preparation, cooking, and presentation of menu items as directed by the Chef de Partie or Sous Chef.</li><li>Ensure all ingredients are prepared and stored properly in accordance with food safety standards.</li><li>Maintain cleanliness and order in the kitchen area at all times.</li><li>Follow all recipes, portion controls, and presentation standards.</li><li>Support in receiving, checking, and properly storing deliveries.</li><li>Report any food spoilage or shortages to the supervisor.</li><li>Comply with all hygiene, health, and safety guidelines and HACCP standards.</li><li>Ensure all equipment and utensils are properly cleaned and maintained.</li><li>Assist in setting up stations and ensuring mise en place is ready before service.</li><li>Work collaboratively with the kitchen team to ensure smooth operations during busy service hours.</li></ul>Requirements:<ul><li>Minimum 1&ndash;2 years of experience in a similar role (preferred in catering, hotel, or restaurant industry).</li><li>Basic knowledge of food preparation techniques and kitchen equipment.</li><li>Understanding of hygiene and food safety practices.</li><li>Ability to work under pressure and in a fast-paced environment.</li><li>Positive attitude, team player, and willingness to learn.</li><li>Diploma or certificate in Culinary Arts or equivalent qualification (preferred).</li><li>Who can join immediately with Visit Visa</li></ul>Skills:<ul><li>Basic cooking and knife skills.</li><li>Time management and attention to detail.</li><li>Good communication and teamwork skills.</li><li>Flexibility to work in shifts, weekends, and holidays when required.</li></ul>Job Types: Full-time, PermanentPay: AED1,300.00 - AED2,200.00 per monthApplication Question(s):<ul><li>Can you join immediately? </li><li>Are you in Visit VISA?</li></ul>Experience:<ul><li>Catering: 2 years (Preferred)</li></ul>Location:<ul><li>Abu Dhabi (Preferred)</li></ul>

Commis Chef

Mamafri Restaurant LLC

A commis job description involves supporting senior chefs in daily kitchen operations, including food preparation, cleaning, and stock management. Responsibilities include preparing ingredients, assisting with cooking, maintaining high standards of hygiene, and following recipes and procedures to help create meals efficiently. Key responsibilities<ul><li>Food preparation: Wash, peel, chop, and cut ingredients like fruits and vegetables. Assist senior chefs with cooking and preparing dishes and sauces.</li><li>Kitchen maintenance: Maintain a high standard of cleanliness and hygiene in your workstation and throughout the kitchen. Follow proper cleaning chemical usage and report any maintenance issues to a supervisor.</li><li>Stock management: Receive deliveries, manage inventory, and ensure ingredients are properly stocked in refrigerators and freezers.</li><li>Adherence to standards: Follow specifications and recipes provided by senior chefs. Maintain portion control and a high quality of output.</li><li>Team support: Assist various station chefs as needed. Work efficiently and cooperatively with other team members.</li><li>Learning and development: Learn essential culinary techniques and new recipes, with the goal of advancing your culinary skills.</li></ul>Skills and qualifications<ul><li>Education: A high school diploma is often the minimum requirement, with a culinary arts diploma or formal apprenticeship being advantageous.</li><li>Experience: Previous experience in a professional kitchen environment is beneficial, even if it's through on-the-job training.</li><li>Technical skills: Good culinary skills, including knife skills and a solid understanding of food safety regulations, are essential.</li><li>Personal attributes: Ability to work efficiently under pressure in a fast-paced environment. Good communication skills and a strong attention to detail are also important.</li></ul>Job Type: Full-time

IdeaCrate Edutainment

Job description:Job Purpose:Execute the seamless preparation and timely service of high-quality food items, ensuring adherence to safety and hygiene standards, efficient inventory management, while actively contributing to sales growth and an exceptional customer dining experience in our cafe.Key Responsibilities:1. Food Preparation and Customer Service<ul><li>Skilfully prepare a variety of kid-friendly dishes, ensuring they are served with excellent quality, correct taste, temperature, and visual appeal.</li><li>Follow standardized recipes and presentation guidelines for all food items.</li><li>Contribute to the smooth day-to-day operations of the cafe, focusing on timely food preparation and adherence to safety and hygiene standards.</li><li>Deliver excellent customer experiences by providing prompt and friendly service while addressing any customer concerns or inquiries related to food items.</li><li>Create a positive and engaging atmosphere within the cafe, contributing to a welcoming environment for both children and their families.</li></ul>2. Inventory Management and Ordering<ul><li>Oversee inventory levels and records, implementing efficient ordering processes.</li><li>Purchase daily consumables for the cafe, maintaining a well-stocked and functional environment.</li><li>Conduct regular checks to change date labels on food stock/Ingredients and remove old or expired stock.</li><li>Manage cafe orders, including both routine inventory and specific daily-use items.</li></ul>3. Records and Compliance<ul><li>Maintain temperature records for food items to ensure adherence to safety standards.</li><li>Utilize the Foodwatch app for monitoring and managing food safety and hygiene protocols.</li><li>Keep accurate records of food items, ensuring compliance with quality and safety standards.</li></ul>4. Cafe Maintenance and Cleaning<ul><li>Perform oil cleaning of kitchen equipment and execute deep cleaning routines to maintain hygiene and extended equipment life.</li><li>Execute deep cleaning routines in the cafe area to uphold cleanliness standards.</li><li>Complete opening and closing checklists to ensure smooth operational transitions.</li><li>Collaborate with team members to maintain a clean, safe, and sanitary environment, actively participating in daily and weekly cleaning routines.</li></ul>Knowledge: <ul><li>Culinary techniques and food preparation</li><li>Menu planning &amp; Recipe knowledge</li><li>Food safety regulations and practices</li><li>Inventory management and stock control</li><li>Customer preferences</li></ul>Skills:<ul><li>Efficient recipe execution</li><li>Customer-focused approach</li><li>Application of food safety regulations</li><li>Time management for timely food preparation</li><li>Attention to detail in food presentation</li><li>Collaboration with kitchen team members</li></ul>Job Type: Full-timePay: AED3,000.00 - AED3,200.00 per month

Dubai Packing company

Job Purpose:To assist in the preparation, cooking, serving, and maintenance of food items at the food truck, ensuring high-quality standards, hygiene, and excellent customer service.Key Responsibilities:<ul><li>Assist in preparing and cooking menu items (snacks, beverages, fast food, etc.) as per standard recipes and quality guidelines.</li><li>Support in food plating, wrapping, and packaging for take-away orders.</li><li>Handle grill, fryer, and other kitchen equipment safely and hygienically.</li><li>Maintain cleanliness and sanitation of the food truck, kitchen tools, and work area at all times.</li><li>Ensure proper storage and labeling of food ingredients and raw materials.</li><li>Follow FIFO (First In, First Out) method for food stock rotation.</li><li>Assist in inventory control and report low stock items to the supervisor.</li><li>Handle customer orders, billing, and service when required.</li><li>Ensure adherence to food safety standards and local health regulations.</li><li>Support the team in daily opening and closing duties of the food truck.</li></ul>Job Type: Full-timePay: AED2,500.00 - AED3,000.00 per month

Position Summary:The Junior Sous Chef &ndash; Banquet is responsible for assisting in the preparation, presentation, and supervision of hot and cold canap&eacute; production for banquets and events. The role ensures consistency, creativity, and quality in all dishes while maintaining hygiene and food safety standards. The Junior Sous Chef supports the banquet culinary team to deliver outstanding guest experiences in line with company standards.Key Responsibilities:1. Food Preparation &amp; Production<ul><li>Supervise and participate in the preparation of hot and cold canap&eacute;s for all banquet functions.</li><li>Ensure all dishes are prepared with high-quality ingredients and presented elegantly.</li><li>Maintain consistency in portioning, taste, and presentation of all canap&eacute; items.</li><li>Innovate and contribute new canap&eacute; ideas to keep the menu fresh and creative.</li></ul>2. Team Supervision &amp; Coordination<ul><li>Assist the Sous Chef in coordinating kitchen activities during banquet functions.</li><li>Train and guide commis and demi chefs in canap&eacute; preparation and presentation techniques.</li><li>Ensure the kitchen team works efficiently during event service periods.</li></ul>3. Quality &amp; Hygiene<ul><li>Monitor food safety, hygiene, and sanitation standards in the preparation area.</li><li>Ensure proper storage, labeling, and rotation of ingredients to minimize wastage.</li><li>Conduct regular checks on kitchen equipment and report maintenance needs.</li></ul>4. Event Support<ul><li>Coordinate with the banquet operations team to ensure timely service and accurate quantity of items.</li><li>Attend pre-event briefings to understand the menu, number of guests, and event flow.</li><li>Support live canap&eacute; stations during high-profile events as needed.</li></ul>5. Inventory &amp; Cost Control<ul><li>Assist in ordering and controlling inventory for canap&eacute; production.</li><li>Ensure minimal food wastage while maintaining portion control.</li><li>Maintain accurate mise-en-place levels according to the event schedule.</li></ul>Requirements:<ul><li>Diploma or certification in Culinary Arts or a related field.</li><li>Minimum 3&ndash;5 years of culinary experience, with at least 1&ndash;2 years in banquet or catering canap&eacute; production.</li><li>Strong knowledge of hot and cold canap&eacute; preparation, plating, and presentation.</li><li>Excellent understanding of food safety and hygiene standards (HACCP knowledge preferred).</li><li>Creative, detail-oriented, and able to work under pressure during large events.</li><li>Good communication and leadership skills.</li><li>Flexibility to work evenings, weekends, and public holidays as per event schedules.</li></ul>Job Type: Full-timeAbility to commute/relocate:<ul><li>Abu Dhabi: Reliably commute or planning to relocate before starting work (Preferred)</li></ul>Experience:<ul><li>Catering: 4 years (Preferred)</li></ul>Location:<ul><li>Abu Dhabi (Preferred)</li></ul>

Junior Sous Chef – Banquet (Hot & Cold Canapés)

Hilton

<div>Commis 2 - Rays Grill - Conrad Abu Dhabi Etihad Towers
A Commis II affects every Guest experience through food production and food presentation at our restaurants, bars, through room service, banquets, and in-hotel cafes. 
 
What will I be doing?
As a Commis II, you will be responsible for upholding the highest quality standards for the food and beverage operations inside of our restaurants, bars, banquets facilities, in-hotel cafes, and to fulfill room service requests. You will work with your Team Members to deliver a high quality service experience that exceeds customer expectations through the following tasks:
<ul><li>Ensure consistent great food production, in line with the high quality standards expected by Hilton</li>
<li>Perform tasks within a timely manner</li>
<li>Contribute to Kitchen revenue through effective food cost control</li>
<li>Provide support to the Kitchen brigade</li>
<li>Meet all health and hygiene requirements</li>
</ul>What are we looking for?
A Commis II serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
<ul><li>To maintain a high customer service focus by approaching your job with customers always in mind</li>
<li>To have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both customers and colleagues</li>
<li>To be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn skills and knowledge in order To improve your personal performance</li>
<li>To be flexible, responding quickly and positively to changing requirements</li>
<li>To maintain high team focus by showing co-operation and support to colleagues in pursuit of the department goals</li> 
</ul> 
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For over a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Commis 2 - Rays Grill - Conrad Abu Dhabi Etihad Towers

<div>Commis 3 - Conrad Abu Dhabi Etihad Towers
A Commis III affects every Guest experience through food production and food presentation at our restaurants, bars, through room service, banquets, and in-hotel cafes. 
What will I be doing?
As a Commis III, you will be responsible for upholding the highest quality standards for the food and beverage operations inside of our restaurants, bars, banquets facilities, in-hotel cafes, and to fulfill room service requests. You will work with your Team Members to deliver a high quality service experience that exceeds customer expectations through the following tasks:
<ul><li>Ensure consistent great food production, in line with the high quality standards expected by Hilton</li><li>
Perform tasks within a timely manner</li><li>
Contribute to Kitchen revenue through effective food cost control</li><li>
Provide support to the Kitchen brigade</li><li>
Meet all health and hygiene requirements</li></ul>
What are we looking for?
A Commis III serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul><li>
To maintain a high customer service focus by approaching your job with customers always in mind</li><li>
To have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both customers and colleagues</li><li>
To be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn skills and knowledge in order To improve your personal performance</li><li>
To be flexible, responding quickly and positively to changing requirements</li><li>
To maintain high team focus by showing co-operation and support to colleagues in pursuit of the department goals</li></ul> 
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For over a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Commis 3 - Conrad Abu Dhabi Etihad Towers

Explore 34+ Commis chef in Uae Jobs In Uae Jobs In Abu Dhabi With Doh Jobs In Abu Dhabi With Doh Jobs In Abu Dhabi United Arab Emirates this November. Find roles across top companies and apply now to boost your career.

34 commis chef jobs IN Uae Jobs In Uae Jobs In Abu Dhabi With Doh Jobs In Abu Dhabi With Doh Jobs In Abu Dhabi United Arab Emirates

Commis Chef

Commis Chef

Commis Chef

Commis Chef

Junior Sous Chef – Banquet (Hot & Cold Canapés)

Commis 2 - Rays Grill - Conrad Abu Dhabi Etihad Towers

Commis 3 - Conrad Abu Dhabi Etihad Towers