Commis Chef

Job description:

Job Purpose:

Execute the seamless preparation and timely service of high-quality food items, ensuring adherence to safety and hygiene standards, efficient inventory management, while actively contributing to sales growth and an exceptional customer dining experience in our cafe.

Key Responsibilities:

1. Food Preparation and Customer Service

• Skilfully prepare a variety of kid-friendly dishes, ensuring they are served with excellent quality, correct taste, temperature, and visual appeal.
• Follow standardized recipes and presentation guidelines for all food items.
• Contribute to the smooth day-to-day operations of the cafe, focusing on timely food preparation and adherence to safety and hygiene standards.
• Deliver excellent customer experiences by providing prompt and friendly service while addressing any customer concerns or inquiries related to food items.
• Create a positive and engaging atmosphere within the cafe, contributing to a welcoming environment for both children and their families.

2. Inventory Management and Ordering

• Oversee inventory levels and records, implementing efficient ordering processes.
• Purchase daily consumables for the cafe, maintaining a well-stocked and functional environment.
• Conduct regular checks to change date labels on food stock/Ingredients and remove old or expired stock.
• Manage cafe orders, including both routine inventory and specific daily-use items.

3. Records and Compliance

• Maintain temperature records for food items to ensure adherence to safety standards.
• Utilize the Foodwatch app for monitoring and managing food safety and hygiene protocols.
• Keep accurate records of food items, ensuring compliance with quality and safety standards.

4. Cafe Maintenance and Cleaning

• Perform oil cleaning of kitchen equipment and execute deep cleaning routines to maintain hygiene and extended equipment life.
• Execute deep cleaning routines in the cafe area to uphold cleanliness standards.
• Complete opening and closing checklists to ensure smooth operational transitions.
• Collaborate with team members to maintain a clean, safe, and sanitary environment, actively participating in daily and weekly cleaning routines.

Knowledge:

• Culinary techniques and food preparation
• Menu planning & Recipe knowledge
• Food safety regulations and practices
• Inventory management and stock control
• Customer preferences

Skills:

• Efficient recipe execution
• Customer-focused approach
• Application of food safety regulations
• Time management for timely food preparation
• Attention to detail in food presentation
• Collaboration with kitchen team members

Job Type: Full-time

Pay: AED3,000.00 - AED3,200.00 per month