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commis i – arabic sweets

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commis ii – pastry & bakery

commis i arabic sweets

Holiday Inn

<div>Commis I &ndash; Arabic Sweets

Are you passionate about creating authentic Arabic desserts that delight every guest? We&rsquo;re looking for a Commis I &ndash; Arabic Sweets to join our talented culinary team. In this role, you&rsquo;ll bring traditional flavors to life with precision, creativity, and attention to detail &mdash; ensuring our Arabic sweets section consistently delivers the highest standards.
A little taste of your day-to-day:

Every day is different, but you&rsquo;ll mostly be:

Preparing a variety of traditional Arabic sweets and desserts (e.g., Kunafa, Baklava, Maamoul, Basbousa, Umm Ali, Halawet El Jibn, etc.) according to recipes and hotel standards.

Assisting in the daily mise en place, ensuring the Arabic sweets section is ready for service.

Ensuring the freshness, quality, and presentation of all Arabic pastries prepared in the section.

Working closely with the Pastry Chef and Chef de Partie to develop and improve new and existing Arabic desserts.

Maintaining cleanliness and hygiene standards in the pastry kitchen in line with HACCP and hotel policies.

Monitoring inventory levels, reporting shortages, and assisting with requisitions for the section.

Supporting smooth kitchen operations by collaborating with fellow Commis, Demi Chefs, and Chefs de Partie.
What we need from you:

Previous experience as a Commis I or similar role in a 5-star hotel or reputable Arabic sweets/pastry kitchen.

In-depth knowledge of traditional Arabic desserts and preparation techniques.

Basic knowledge of HACCP and kitchen safety procedures.

Ability to work in a fast-paced environment with strong attention to detail.

A passion for authentic flavors, creativity, and presentation.

Flexibility to work various shifts including weekends and public holidays.

Culinary or pastry certification is an advantage.
What you can expect from us:

We give our people everything they need to succeed:

Room to grow, learn, and advance within a global brand.

A supportive and inclusive team culture where your passion for culinary excellence is valued.

Competitive salary and benefits.

Opportunities to express your creativity through authentic Arabic sweets.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Commis I – Arabic Sweets

Radisson Hotel Group

<div>Company Description 
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group&rsquo;s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. 
 
People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter. 
Job Description 
We are currently seeking a Commis Chef to join our vibrant team. At Radisson Hotel Group, we are in search of individuals who go beyond the resume &ndash; those with character, skills, talents, and a passion for creating memorable experiences.
As a Commis Chef you infuse our culinary team with a fresh wave of creativity, an insatiable appetite for learning, and a burning passion for the artistry of gastronomy.<ul><li>
Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level.</li><li>
Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution.</li><li>
Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner.</li><li>
Delivers on departmental plans and objectives, where hotel initiatives &amp; targets are achieved.</li><li>
Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained.</li><li>
Builds and maintains effective working relationships whilst promoting the company culture and values.</li><li>
Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered, and documented for internal and external audit, performing follow-up as required.</li></ul> 

Qualifications 
<ul><li>
Prior experience in a kitchen is beneficial but not essential.</li><li>
Hands-on approach with a can-do work style.</li><li>
Commitment to delivering exceptional guest service with a passion for the hospitality industry.</li><li>
Ability to find creative solutions taking ownership for duties and tasks assigned.</li><li>
Personal integrity, with the ability to work in an environment that demands excellence.</li></ul> 

Additional Information 
Why Join Radisson Hotel Group?
Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life.
Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development&mdash;helping you reach your full potential.
Experience the Team Spirit - Join a workplace that&rsquo;s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives.
Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference&mdash;in hospitality, your community and beyond.
Enjoy Global &amp; Local Perks - No matter where you&rsquo;re located, you&rsquo;ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you&rsquo;ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!
Join us in shaping the future of hospitality! If you&rsquo;re ready to bring your talent, energy, and passion, we&rsquo;d love to hear from you.
Apply now and let&rsquo;s make every moment matter.
We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.</div>

COMMIS II

The Bakery

Job Vacancy: Production ManagerLocation: Kuwait Company: The BakeryWe are looking for an experienced Production Manager to lead and oversee all production operations within our central kitchen. The ideal candidate will ensure smooth daily operations, maintain product quality, and drive continuous improvement across all departments.Key Responsibilities:Plan, organize, and control production schedules to meet daily and seasonal demand.Supervise all production sections (bakery, hot kitchen, cold kitchen, sweets, etc.) and ensure operational efficiency.Maintain high standards of quality, hygiene, and safety in line with company policies.Coordinate with Supply Chain, Quality Control, and HR departments to ensure workflow consistency.Monitor staff performance, optimize manpower allocation, and implement process improvements.Analyze production data, control costs, and report KPIs to top management.Support new product launches and ensure successful implementation of SOPs.Requirements:Minimum 5 years of experience in a similar role within the food production or hospitality industry.Strong leadership and organizational skills.Excellent knowledge of food safety, hygiene, and quality control standards.Ability to work under pressure and meet tight deadlines.Proficiency in MS Office and production management systems.Transferable visa (Article 18) &mdash; Candidates must be based in Kuwait.To Apply: Please send your updated CV to:- hr@thebakerykw.com &ldquo;Production Manager &ndash; The Bakery&rdquo;Job Type: Full-time

Production Manager

<div>Commis II &ndash; Pastry &amp; Bakery

Do you have a passion for creating freshly baked breads and delightful pastries that make guests smile? We&rsquo;re looking for a Commis II &ndash; Pastry &amp; Bakery to join our dynamic culinary team. You&rsquo;ll work alongside experienced chefs to craft high-quality baked goods and desserts while growing your skills in a professional kitchen environment.
A little taste of your day-to-day:

Every day is different, but you&rsquo;ll mostly be:

Assisting in the preparation and production of a wide variety of pastries, breads, desserts, and baked goods.

Following recipes, portion controls, and presentation standards accurately and consistently.

Preparing mise en place for the pastry and bakery sections as per daily requirements.

Supporting senior pastry chefs during busy service periods to ensure smooth operations.

Maintaining hygiene, cleanliness, and food safety standards at all times in compliance with HACCP guidelines.

Handling ingredients, equipment, and tools carefully, ensuring proper storage and labeling.

Assisting in decorating cakes, plating desserts, and preparing buffet displays as instructed.

Demonstrating a willingness to learn and adapt to new techniques, recipes, and seasonal menu changes.
What we need from you:

1&ndash;2 years of relevant experience in a pastry or bakery kitchen, preferably within a 4-star or 5-star hotel environment.

Basic knowledge of pastry and bakery methods, including mixing, proofing, baking, and finishing.

Enthusiasm to learn from senior chefs and develop into higher roles.

Attention to detail, time management skills, and the ability to work in a fast-paced kitchen.

Basic food hygiene certification; HACCP knowledge is a plus.

Flexibility to work shifts, weekends, and public holidays as required.
What you can expect from us:

A supportive and inclusive work environment where learning is encouraged.

Hands-on training and growth opportunities within IHG Hotels &amp; Resorts.

Competitive salary and benefits in line with industry standards.

The chance to be part of a talented culinary team creating memorable guest experiences.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Commis II – Pastry & Bakery

Alghanim Industries

<div>
 Job description:
 
 
 
 
 Job Summary
 
 
 
 Seeking a Network Engineer &ndash; Starlink Deployment &amp; Support to lead the setup and integration of
 
 Starlink connectivity
 
 for commercial offices and residential homes. The role involves training and supporting field technicians, troubleshooting customer connectivity issues, and ensuring seamless Starlink integration with routers, mesh networks, and other networking equipment.
 
 
 
 Job responsibilities
 
 
 
 1. Installation, Network Setup &amp; Configuration:
 
 <ul>
 <li>
 Understand Starlink device installation and connectivity setup in detail, assist in deploying and configuring Starlink connectivity for customers (both residential and commercial).
 </li>
 <li>
 Assist customers to set up and optimize routers, mesh networks, IP configurations and NAT settings to ensure stable internet performance delivered through Starlink.
 </li>
 <li>
 Guide customers on best practices for network setup and performance optimization.
 </li>
 </ul>
 
 2. Training &amp; Technical Support:
 
 <ul>
 <li>
 Train field technicians on Starlink installation, router configuration, mesh networking, and troubleshooting.
 </li>
 <li>
 Develop training materials and SOPs for technicians to follow during installations.
 </li>
 <li>
 Provide remote and on-site technical support to resolve Starlink connectivity issues, including integration with third-party routers and network setups.
 </li>
 <li>
 Work with internal technical team to resolve escalated service issues.
 </li>
 </ul>
 
 3. Customer Support &amp; Service Optimization:
 
 <ul>
 <li>
 Collaborate with field teams to ensure timely installations and minimal service disruptions.
 </li>
 <li>
 Document and track common customer issues to enhance troubleshooting guides and best practices.
 </li>
 <li>
 Maintain detailed logs of installations, configurations, and service calls for performance analysis.
 </li>
 </ul>
 
 
 Candidate Requirements
 
 
 <ul>
 <li>
 
 Experience
 
 : 0-1 year in network engineering, support, or telecom operations with a focus on i
 
 nternet connectivity
 
 
 and configurations
 
 . OR someone who did an 3-6 month internship in telecommunication company is similar role.
 </li>
 <li>
 
 Technical Expertise
 
 : Hands-on experience with
 
 internet connectivity, like fiber or 5G routers, mesh networks, IP addressing, firewalls, and Wi-Fi optimization
 
 .
 </li>
 <li>
 
 Training &amp; Team Management
 
 : Strong ability to train and mentor
 
 field technicians
 
 in network installations and troubleshooting.
 </li>
 <li>
 
 Customer Interaction
 
 : Experience in on-site and remote customer support, ensuring high service quality. Proficiency in interacting with customers in Arabic or English with the ability to explain technical concepts to non-technical users.
 </li>
 <li>
 
 Tools &amp; Systems
 
 : Proficiency in network diagnostic tools, remote troubleshooting software, and system logs analysis.
 </li>
 </ul>
</div>

Alghanim Academy - Network Engineer, Xcite (Full-time opportunity)

<div>Chef de Partie &ndash; Steak Specialty

Are you passionate about premium cuts, perfect doneness, and delivering unforgettable steak experiences? We&rsquo;re looking for a Chef de Partie &ndash; Steak Specialty to join our dynamic culinary team. In this role, you&rsquo;ll bring your expertise in grilling, butchery, and presentation to create exceptional dishes that leave a lasting impression on every guest.
A little taste of your day-to-day:

Every day is different, but you&rsquo;ll mostly be:

Taking full responsibility for the steak section, ensuring all meats are prepared, seasoned, and cooked to perfection according to guest preferences and hotel standards.

Executing precise cooking techniques for various doneness levels (e.g., rare to well-done) using grills, charbroilers, ovens, and sous-vide when applicable.

Selecting and handling premium cuts (e.g., ribeye, tenderloin, striploin, tomahawk), ensuring proper storage, aging, trimming, and portioning.

Coordinating with the Sous Chef and other CDPs to ensure smooth service during busy operations.

Maintaining high standards of food quality, presentation, hygiene, and safety in line with HACCP and hotel policies.

Training and guiding junior team members in grilling methods, station setup, and operational excellence.

Contributing to menu development, recommending new steak dishes, marinades, sauces, and accompaniments.

Monitoring stock levels and ensuring adequate mise en place for daily operations.
What we need from you:

Minimum 2&ndash;3 years of experience in a similar role, ideally in a steakhouse, grill restaurant, or 5-star hotel.

Strong technical skills in grilling, meat handling, temperature control, and butchery.

A genuine passion for premium meats, flavor development, and culinary excellence.

Knowledge of food safety, HACCP, and kitchen best practices.

Ability to work efficiently under pressure while maintaining consistency and quality.

A team-oriented attitude with leadership qualities to guide and motivate Commis and Demi Chefs.

Flexibility to work various shifts including weekends and public holidays.

Culinary certification is an advantage.
What you can expect from us:

We give our people everything they need to succeed:

Opportunities to grow and develop your culinary career with a global brand.

A collaborative and professional kitchen environment that values your expertise.

Competitive salary, benefits, and recognition for your skills.

The chance to showcase your steak mastery to international guests every day.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Chef de Partie – Steak Specialty

Antonoil

<div>
 
 【About Anton】
 
 
 Anton Oilfield Services Group is a globally leading independent integrated oilfield technology services company, operating across major oil and gas production regions worldwide. The business covers oilfield technical services, oilfield management services, oil and gas development operations, natural gas utilization, Al-enabled solutions, and platform collaboration. Anton Group employs approximately 7,000 staff from over 30 countries and regions. Anton&rsquo;s long-term goal is to become a world-leading green energy technical services company, growing together with its clients and talent to promote high-quality development in the energy industry.
 
 
 
 
 
 
 Department:
 
 Strategic Development Region Kuwait Business Branch
 
 
 
 
 
 
 Key Responsibilities:
 
 
 
 
 I. Strategy &amp; Business Development
 
 
 <ul>
 <li>
 Formulate and execute the overall market development strategy for Kuwait to drive sustainable business growth.
 </li>
 <li>
 Be responsible for maintaining and deepening relationships with key clients (e.g., KOC and relevant government agencies) to enhance our market share and brand influence.
 </li>
 <li>
 Lead market research and competitive analysis to identify policy shifts, new opportunities, and potential partnership models within Kuwait's and the broader Gulf region's oil &amp; gas sector.
 </li>
 <li>
 Spearhead market entry strategies for new projects, participating in critical business negotiations and contract signings to ensure successful project execution.
 </li>
 </ul>
 
 
 II. Operations &amp; Management
 
 
 <ul>
 <li>
 Support the GM in overseeing the day-to-day operations of the Kuwait business unit, ensuring the achievement of annual business objectives and KPIs.
 </li>
 <li>
 Supervise the entire project implementation lifecycle, guaranteeing that projects are delivered on time, within budget, to quality standards, and in compliance with safety regulations.
 </li>
 </ul>
 
 
 
 
 
 Qualifications:
 
 
 
 
 1. Education
 
 
 <ul>
 <li>
 Bachelor's degree or higher in Petroleum Engineering, Marketing, International Business, Business Administration, or a related field is preferred.
 </li>
 </ul>
 
 
 2. Work Experience
 
 
 <ul>
 <li>
 A minimum of 10 years of experience in the oil &amp; gas or oilfield services industry, with at least 5 years in a management role in the Middle East/Gulf region.
 </li>
 <li>
 Prior senior management experience with a major international oilfield service company (e.g., SLB, Halliburton, Baker Hughes, Weatherford) or a leading Big Oil Company (e.g., KOC, ADNOC, PDO) is highly advantageous.
 </li>
 </ul>
 
 
 3. Professional Competencies
 
 
 <ul>
 <li>
 In-depth understanding of the Kuwaiti and Middle Eastern oil &amp; gas market landscape, with a proven ability to independently develop clients and secure projects.
 </li>
 <li>
 Demonstrated experience in managing multinational teams and coordinating resources in complex environments.
 </li>
 <li>
 Strong familiarity with local contractual, tender, compliance, and financial management processes, coupled with a solid sense of risk control.
 </li>
 </ul>
 
 
 4. Language &amp; Communication
 
 
 <ul>
 <li>
 Full professional proficiency in Arabic and English is mandatory.
 </li>
 <li>
 Excellent communication and negotiation skills, with a proven ability to navigate cross-cultural environments effectively.
 </li>
 <li>
 Proficiency in Chinese is a significant plus.
 </li>
 </ul>
 
 
 5. Personal Attributes
 
 
 <ul>
 <li>
 Strategic thinker with a strong results-oriented mindset and business acumen.
 </li>
 <li>
 High level of integrity, reliability, and a strong sense of responsibility. Able to perform effectively under pressure.
 </li>
 <li>
 Resilient, with strong teamwork and organizational coordination skills.
 </li>
 </ul>
 
 
 6. Others
 
 
 <ul>
 <li>
 An established network and stable client resources within Kuwait or the Middle East is a strong advantage.
 </li>
 <li>
 Must be adaptable to long-term overseas assignments and possess strong cross-cultural integration skills.
 </li>
 </ul>
</div>

General Manager of Kuwait Business Branch

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