restaurant manager Jobs in Warehouse Jobs In Oman

restaurant manager

chef de cuisine-grill & mediterranean cuisine specialist Jobs in Warehouse Jobs In Oman

chef de cuisine-grill & mediterranean cuisine specialist

chef de partie (butcher) - culinary - jumeirah muscat bay Jobs in Warehouse Jobs In Oman

chef de partie (butcher) - culinary - jumeirah muscat bay

commis - six senses zighy bay Jobs in Warehouse Jobs In Oman

commis - six senses zighy bay

commis i - asian cuisine Jobs in Warehouse Jobs In Oman

commis i - asian cuisine

commis i asian cuisine

Anantara

<div>Company Description 
A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world&rsquo;s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. 
Job Description 
Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be responsible for producing the most creative and excellent dishes, ensuring that the guests expectations are exceeded and fully satisfied. The person in this position must be able to effectively communicate with other members of the kitchen team, this includes being able to gracefully receive constructive criticism as well as effectively carry out orders. Additionally, a Commis Chef also needs to be able to remain calm while multi-tasking, as they are often called upon to carry out many different orders simultaneously in a brief amount of time. The Commis Chef is a part of the kitchen team, and as such must be able and willing to perform the basic tasks of food preparation and organization in the kitchen. This ability to create excellence in your own area of responsibility and to support others as they do the same is vital to the successful operation of the kitchen and to ensure the enjoyment of guests. 
Qualifications<ul><li> 
High School degree</li><li>Previous experience in a Food &amp; Beverage/Restaurant operations role</li><li>Passion for teamwork</li><li>Excellent guest service skills</li><li>Knowledge of basic preparation, presentation and preservation of food</li><li>Basic knowledge of hygiene and safety procedures</li></ul></div>

Commis I - Asian Cuisine

Anantara Hotels & Resorts

<div>
 
 Company Description
 
 
 
 A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world&rsquo;s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
 
 
 
 Job Description
 
 
 
 Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be responsible for producing the most creative and excellent dishes, ensuring that the guests expectations are exceeded and fully satisfied. The person in this position must be able to effectively communicate with other members of the kitchen team, this includes being able to gracefully receive constructive criticism as well as effectively carry out orders. Additionally, a Commis Chef also needs to be able to remain calm while multi-tasking, as they are often called upon to carry out many different orders simultaneously in a brief amount of time. The Commis Chef is a part of the kitchen team, and as such must be able and willing to perform the basic tasks of food preparation and organization in the kitchen. This ability to create excellence in your own area of responsibility and to support others as they do the same is vital to the successful operation of the kitchen and to ensure the enjoyment of guests.
 
 
 
 Qualifications
 
 
 
 <ul>
 <li>
 High School degree
 </li>
 <li>
 Previous experience in a Food &amp; Beverage/Restaurant operations role
 </li>
 <li>
 Passion for teamwork
 </li>
 <li>
 Excellent guest service skills
 </li>
 <li>
 Knowledge of basic preparation, presentation and preservation of food
 </li>
 <li>
 Basic knowledge of hygiene and safety procedures
 </li>
 </ul>
</div>

IHG Hotels & Resorts

<div>
 As Commis, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness.
 
 
 Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and ensure full knowledge and active participation of all our brand initiatives.
 
 
 
 Duties And Responsibilities
 
 
 
 <ul>
 <li>
 As Commis, I will assume full responsibility for the efficient operation in the following:
 </li>
 <li>
 Carries out daily and weekly procedures, including temperature checks, food labelling/dating and storage.
 </li>
 <li>
 Produces all the required food items to standard and in a timely manner within assigned section.
 </li>
 <li>
 Knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules and guidelines.
 </li>
 <li>
 Follows proper plate presentation and garnish set up for all dishes.
 </li>
 <li>
 Complete understanding of and adhere to the Six Senses&rsquo; policy relating to fire, hygiene and safety.
 </li>
 <li>
 Ensures all equipment and working area are kept clean and in good working condition.
 </li>
 <li>
 Upkeep Six Senses guidelines and standards of service and operation. My performance benchmarks are maintained and exceeded.
 </li>
 <li>
 Strictly adhere to LQA standards and guest comments.
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 To execute the position of Commis, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following:
 
 
 High school diploma or equivalent and at least 1-3 years kitchen experience in a full-service outlet or similar setting. Hospitality diploma/degree from a recognized hospitality school is preferred.
 
 
 <ul>
 <li>
 Knowledge of the use of broiler equipment and understanding of meat and fish cookery, proficient knife skills and understand farm to table concept.
 </li>
 <li>
 Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
 </li>
 <li>
 I have an excellent command of written and spoken English.
 </li>
 <li>
 I am able to live in a remote location for extended periods of time on single status.
 
 
 </li>
 </ul>
 
 The above is intended to provide an overview of the role and responsibilities for a Commis at Six Senses Zighy Bay. It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent in the position.
 
 
 
 
 Six Senses Zighy Bay is an equal opportunity employer. This policy applies to all terms and conditions of employment.
 
 
 
 Six Senses serves as a changemaker and maintains a leadership commitment to community, sustainability, emotional hospitality, wellness, and crafted experiences, infused with a touch of quirkiness.
 
 
 Whether an exquisite island resort, mountain retreat, or urban hotel; Six Senses unites a diverse, multinational, and multicultural portfolio of properties. Each host brings to life the values in their own way, while delivering on the brand&rsquo;s vision: to reawaken people&rsquo;s senses so they feel the purpose behind their travels and ultimately reconnect with themselves, others, and the world around them.
 
 
 You&rsquo;re about to be the author of this journey that takes you through life&rsquo;s undiscovered passageways, hidden treasures, and meaningful experiences.
 
 
 It&rsquo;s a story unlike any other. Out of the ordinary, one could say. A journey across lands and seas, a tale about what it means to connect to the world around us.
 
 
 Let the journey begin.
 
 
 Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
</div>

Commis - Six Senses Zighy Bay

six senses

<div>As Commis, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness.

Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and ensure full knowledge and active participation of all our brand initiatives.

Duties and Responsibilities
<ul>
<li>As Commis, I will assume full responsibility for the efficient operation in the following:</li>
<li>Carries out daily and weekly procedures, including temperature checks, food labelling/dating and storage.</li>
<li>Produces all the required food items to standard and in a timely manner within assigned section.</li>
<li>Knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules and guidelines.</li>
<li>Follows proper plate presentation and garnish set up for all dishes.</li>
<li>Complete understanding of and adhere to the Six Senses&rsquo; policy relating to fire, hygiene and safety.</li>
<li>Ensures all equipment and working area are kept clean and in good working condition.</li>
<li>Upkeep Six Senses guidelines and standards of service and operation. My performance benchmarks are maintained and exceeded.</li>
<li>Strictly adhere to LQA standards and guest comments.</li>
</ul>
Qualifications 
To execute the position of Commis, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following:

High school diploma or equivalent and at least 1-3 years kitchen experience in a full-service outlet or similar setting. Hospitality diploma/degree from a recognized hospitality school is preferred.
<ul>
<li>Knowledge of the use of broiler equipment and understanding of meat and fish cookery, proficient knife skills and understand farm to table concept.</li>
<li>Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.</li>
<li>I have an excellent command of written and spoken English.</li>
<li>I am able to live in a remote location for extended periods of time on single status.</li>
</ul>
The above is intended to provide an overview of the role and responsibilities for a Commis at Six Senses Zighy Bay. It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent in the position.

Six Senses Zighy Bay is an equal opportunity employer. This policy applies to all terms and conditions of employment.<div>
<div><div>Six Senses serves as a changemaker and maintains a leadership commitment to community, sustainability, emotional hospitality, wellness, and crafted experiences, infused with a touch of quirkiness. 
</div><div></div> 
<div>Whether an exquisite island resort, mountain retreat, or urban hotel; Six Senses unites a diverse, multinational, and multicultural portfolio of properties. Each host brings to life the values in their own way, while delivering on the brand&rsquo;s vision: to reawaken people&rsquo;s senses so they feel the purpose behind their travels and ultimately reconnect with themselves, others, and the world around them. 
</div><div></div> 
<div>You&rsquo;re about to be the author of this journey that takes you through life&rsquo;s undiscovered passageways, hidden treasures, and meaningful experiences. 
</div><div></div> 
<div>It&rsquo;s a story unlike any other. Out of the ordinary, one could say. A journey across lands and seas, a tale about what it means to connect to the world around us. 
</div><div></div> 
<div>Let the journey begin. 
</div></div></div><div></div> 
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Il Panino

Oversee and run a specific kitchen station (e.g., sauces, grill, fish, vegetables).Cook and prepare dishes according to recipes, ensuring consistency and quality. Train, motivate, and supervise junior chefs (commis, trainees)Maintain high standards for food quality, presentation, hygiene, and safety.Monitor portion control, manage stock, and minimize waste.Contribute to menu development and new dish creation.Set up and stock kitchen stations before service.Prepare ingredients (mise en place) for their section.Cook and plate food during service.Ensure all food handling and storage adheres to health and safety regulations.Assist Sous Chef and Head Chef with daily operations.Job Type: Full-timePay: RO280.000 - RO350.000 per monthWork Location: In person

Chef De Partie experienced in Lebanese food

SORT F&B Consultancy

We&rsquo;re Hiring! &ndash; Chef de Partie (CDP) &ndash; Hot Kitchen (Breakfast Concept) Location: Muscat, Oman Joining: Immediate Experience Required: Minimum 2+ Years Priority for Gulf ExperienceWe are looking for a passionate and skilled Chef de Partie (CDP) &ndash; Hot Kitchen to join our breakfast-focused concept in Muscat. If you have strong experience in breakfast operations and love working in a fast-paced kitchen, this opportunity is for you.Key Roles &amp; Responsibilities:Handle the hot kitchen section independently during breakfast service. Prepare and present high-quality breakfast dishes with consistency. Ensure all food is prepared as per standard recipes and presentation guidelines. Maintain high standards of hygiene, cleanliness, and food safety at all times. Supervise and guide commis chefs during daily operations. Control food wastage and assist in stock management. Ensure proper mise-en-place before service and smooth operations during peak hours. Work closely with the Head Chef to maintain quality and improve the menu. Follow all hotel/restaurant SOPs and kitchen policies.Preferred Skills &amp; Requirements:Strong knowledge of continental, Arabic, and international breakfast menus. Good understanding of hot kitchen equipment and safety standards. Ability to work under pressure during busy breakfast service. Team player with good communication skills.Interested candidates can share their CVs with us at HR@sortoman.com or directly contact us at +968 9727 2810.Job Type: Full-timePay: RO350.000 - RO450.000 per month

CDP - Hot kitchen (Breakfast concept)

We are hiring a DCDP for our client in Muscat. If you&rsquo;re skilled in the kitchen&mdash;especially in preparing authentic Arabic rice dishes&mdash;have experience working abroad, and can join immediately, we want to hear from you!Location: Muscat, Oman Availability: Immediate joiner Experience Required: 2 &ndash; 4 years in a similar role Must-Have: Experience working abroad Special Requirement: Proven expertise in Arabic Rice Cooking (e.g., Majboos, Biryani, Kabsa, etc.)Roles &amp; Responsibilities:<ul><li>Assist the Chef de Partie in daily kitchen operations.</li><li>Prepare, cook, and present dishes according to the set standards.</li><li>Expertly handle Arabic rice dishes, ensuring authentic flavor and proper texture.</li><li>Maintain quality, consistency, and presentation for all food items.</li><li>Ensure cleanliness, hygiene, and food safety throughout your section.</li><li>Monitor stock levels, support inventory management, and report shortages.</li><li>Follow recipes accurately while contributing creative ideas when needed.</li><li>Support junior staff and promote teamwork for smooth kitchen operations.</li><li>Ensure proper handling and maintenance of kitchen equipment.</li></ul>Skills &amp; Qualifications:<ul><li>Proven experience as a DCDP or strong background as a Commis.</li><li>Experience working abroad in a professional kitchen is required.</li><li>Must be experienced in Arabic rice cooking (Majboos, Biryani, Kabsa, etc.).</li><li>Solid knowledge of kitchen operations and food safety standards.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Good communication, teamwork, and time-management skills.</li><li>Professional attitude with a passion for cooking and consistency.</li></ul>Interested candidates can share their CVs with us at HR@sortoman.com or directly contact us at +968 9727 2810.Job Type: Full-timePay: RO250.000 - RO300.000 per month

Demi Chef de Partie (DCDP)

Explore 46+ Commis i asian cuisine in Warehouse Jobs In Oman this December. Find roles across top companies and apply now to boost your career.

46 commis i asian cuisine jobs IN Warehouse Jobs In Oman

Commis I - Asian Cuisine

Commis I - Asian Cuisine

Commis - Six Senses Zighy Bay

Commis - Six Senses Zighy Bay

Chef De Partie experienced in Lebanese food

CDP - Hot kitchen (Breakfast concept)

Demi Chef de Partie (DCDP)