aws solutions architect - kuwait nationals

abercrombie & fitch / hollister - assistant store manager, kuwait

abercrombie & fitch / hollister - team leader (key holder), kuwait

fruit & vegetable picker (zagre, croatia)

arabic-speaking government & sovereign affairs advisor (usd200k)

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commis i - cold kitchen Jobs in Charge Jobs In Charge Jobs In Charge Jobs In Charge Jobs In Charge Jobs In Kuwait

commis i - cold kitchen

abercrombie & fitch / hollister - assistant store manager, kuwait Jobs in Charge Jobs In Charge Jobs In Charge Jobs In Charge Jobs In Charge Jobs In Kuwait

abercrombie & fitch / hollister - team leader (key holder), kuwait Jobs in Charge Jobs In Charge Jobs In Charge Jobs In Charge Jobs In Charge Jobs In Kuwait

commis i commis ii kuwait

Hudson Manpower

<div><h3 class="jobSectionHeader"><b>About the Role</b></h3><p>
Join Hudson Manpower in collaboration with a renowned hospitality group in Kuwait. We are hiring skilled and motivated <b>Commis I &amp; Commis II Chefs</b> with experience in Continental, Arabic, or Multi-Cuisine kitchens. If you are passionate about culinary excellence and ready to grow in a professional international kitchen environment, this is your opportunity to advance your career.</p><h3 class="jobSectionHeader"><b>
Key Responsibilities</b></h3><ul><li>
Assist in daily food preparation including chopping, cutting, marination, and mise en place.</li><li>
Prepare and cook menu items under the guidance of Sous Chef and Head Chef.</li><li>
Handle assigned kitchen section efficiently (especially for Commis I).</li><li>
Ensure food quality, taste, and presentation meet company standards.</li><li>
Maintain workstation cleanliness, proper storage, and hygiene at all times.</li><li>
Follow standardized recipes, portion control, and plating guidelines.</li><li>
Support smooth kitchen operations during busy service hours.</li><li>
Monitor stock levels and inform supervisors about shortages.</li><li>
Comply with food safety and sanitation regulations.</li></ul><p><b><br>
For Commis II:</b></p><ul><li>
1&ndash;3 years of experience in a professional kitchen.</li><li>
Basic knowledge of cooking techniques and food safety standards.</li><li>
Willingness to learn and grow within the kitchen team.</li></ul><p><b>
For Commis I:</b></p><ul><li>
3&ndash;5 years of experience in hotel or high-volume restaurant kitchens.</li><li>
Strong knowledge of hot kitchen / cold kitchen / specific section handling.</li><li>
Ability to manage a section independently during service.<h2 class="jobSectionHeader"><b>
Salary &amp; Benefits</b></h2><ul><li><b>
Commis II:</b> 140 KD basic salary + 30 KD monthly performance bonus</li><li><b>
Commis I:</b> 150 KD basic salary + 35 KD monthly performance bonus</li><li>
Accommodation Provided</li><li>
Transportation Provided</li><li>
Monthly Performance Bonus (Paid Quarterly)</li></ul></li></ul></div>

Commis I & Commis II - Kuwait

Grand Hyatt

<div>
 <strong>
  Organization- Grand Hyatt Kuwait City
  <br/>
  <br/>
 </strong>
 <strong>
  Summary
  <br/>
  <br/>
 </strong>
 As a Commi Chef, you will be responsible to provide an excellent and consistent level of service to your customers.
 <br/>
 <br/>
 The Commis Chef is assigned to prepare consistent, high quality food products and ensure courteous, professional, efficient and flexible service that supports the outlet&rsquo;s operating concept and Hyatt International standards.
 <br/>
 <br/>
 <strong>
  Qualifications
  <br/>
  <br/>
 </strong>
 An ideal candidate will possess:
 <br/>
 <br/>
 <ul>
  <li>
   1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards
  </li>
  <li>
   Basic Culinary skills
  </li>
  <li>
   Good hygiene knowledge
  </li>
 </ul>
</div>


Commis - Pastry/Bakery

Agthia

<div><h3 class="jobSectionHeader"><b>Description</b></h3><div>
We are seeking a dedicated and enthusiastic <b>Commis</b> to join our culinary team in <b>Kuwait</b>. As a Commis, you will play a vital role in supporting our chefs and ensuring the smooth operation of our kitchen. This position is ideal for someone with a passion for food, who is eager to learn and grow within the hospitality industry. You will assist in the preparation of high-quality dishes, maintain cleanliness and sanitation in the kitchen, and contribute to the overall dining experience for our guests.</div><div></div><h3 class="jobSectionHeader"><b><br>
Responsibilities</b></h3><ul><li>
Assist chefs in the preparation and presentation of food items according to our high culinary standards.</li><li>
Maintain cleanliness and organization of the kitchen, following food safety and sanitation practices.</li><li>
Handle and store food ingredients appropriately, ensuring all items are labeled and dated.</li><li>
Support the timely execution of meals during service periods.</li><li>
Utilize kitchen equipment safely and efficiently.</li><li>
Contribute to a positive and collaborative team environment.</li></ul><div></div><h3 class="jobSectionHeader"><b><br>
Requirements</b></h3><ul><li>
Minimum of 1year of experience in a similar role within a restaurant or hospitality environment.</li><li>
Basic knowledge of cooking techniques, food preparation, and ingredient handling.</li><li>
Strong knife skills and familiarity with culinary equipment.</li><li>
Understanding of food safety, sanitation practices, and hygiene standards.</li><li>
Ability to work in a fast-paced environment and under pressure.</li><li>
Strong communication skills and teamwork abilities.</li><li>
Flexibility to work in shifts, including evenings, weekends, and holidays.</li></ul></div>

Commis

<div>
 <strong>
  Description
  <br/>
  <br/>
 </strong>
 We are seeking a dedicated and enthusiastic
 <strong>
  Commis
 </strong>
 to join our culinary team in
 <strong>
  Kuwait
 </strong>
 . As a Commis, you will play a vital role in supporting our chefs and ensuring the smooth operation of our kitchen. This position is ideal for someone with a passion for food, who is eager to learn and grow within the hospitality industry. You will assist in the preparation of high-quality dishes, maintain cleanliness and sanitation in the kitchen, and contribute to the overall dining experience for our guests.
 <br/>
 <br/>
 <strong>
  Responsibilities
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Assist chefs in the preparation and presentation of food items according to our high culinary standards.
  </li>
  <li>
   Maintain cleanliness and organization of the kitchen, following food safety and sanitation practices.
  </li>
  <li>
   Handle and store food ingredients appropriately, ensuring all items are labeled and dated.
  </li>
  <li>
   Support the timely execution of meals during service periods.
  </li>
  <li>
   Utilize kitchen equipment safely and efficiently.
  </li>
  <li>
   Contribute to a positive and collaborative team environment.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Requirements
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Minimum of 1year of experience in a similar role within a restaurant or hospitality environment.
  </li>
  <li>
   Basic knowledge of cooking techniques, food preparation, and ingredient handling.
  </li>
  <li>
   Strong knife skills and familiarity with culinary equipment.
  </li>
  <li>
   Understanding of food safety, sanitation practices, and hygiene standards.
  </li>
  <li>
   Ability to work in a fast-paced environment and under pressure.
  </li>
  <li>
   Strong communication skills and teamwork abilities.
  </li>
  <li>
   Flexibility to work in shifts, including evenings, weekends, and holidays.
  </li>
 </ul>
</div>


Hyatt Regency

<div>
 <strong>
  Organization- Hyatt Regency Al Kout
  <br/>
  <br/>
 </strong>
 <strong>
  Summary
  <br/>
  <br/>
 </strong>
 You will be responsible to provide an excellent and consistent level of service to your customers. The Commis I is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet&rsquo;s operating concept and Hyatt International standard.
 <br/>
 <br/>
 <strong>
  Qualifications
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   At least 1-year work experience as Commis I or 2 years as Apprentice in a hotel or restaurant with good standards.
  </li>
  <li>
   Basic Culinary skills &ndash; prefer work experience in hot kitchen / Garde Manger / ala carte kitchen.
  </li>
  <li>
   Basic food hygiene knowledge or completed HACCP foundation course would be an added advantage.
  </li>
  <li>
   Hands on experience with the basics of Cuisines like &ndash; Indian / Arabic / Continental.
  </li>
 </ul>
</div>


Commis I (Banquet Kitchen/Hot Section)

American University of Kuwait

<p></p><div><div><div><div>Careers at American University of Kuwait</div>
</div><div></div><div><div>Hawali, Kuwait</div></div><div></div><div><br>
</div></div><p></p><div>
 <div></div><div><div>Ref:JB5435729</div></div></div></div>
<br><div><div><h4 class="jobSectionHeader"><b>Job Description</b></h4>
<p></p><div><p><b>Department: Center of Continuing Education</b></p>
<p><b>
Reports to:</b><b>Director - CCE</b></p>
<p><b>
Scope and Purpose:</b></p>
<p>
Center for Continuing Education (CCE) is committed to providing a wide range of professional development courses, training workshops, certificate programs, and customized corporate training solutions designed to meet the needs of individuals, businesses, and the community. By partnering with international certifying bodies and industry experts, the Center ensures that its programs are globally relevant, innovative, and aligned with labor market demands.</p>
<p>
The Training Operation Officer supports the effective delivery of CCE programs and training services by managing daily operational, logistical, and administrative processes. This role ensures that classes, instructors, and facilities are efficiently scheduled and prepared, that quality standards are consistently maintained, and that all post-training documentation and reports are accurately completed. Working closely with the Team leader - Training operation &amp; testing and the CCE Director, the training operations officer plays a key role in ensuring a seamless learning experience for participants and operational excellence across all CCE activities.</p><br>
<p></p>
<p><b>
Essential Duties and Responsibilities:</b></p>
<ul>
<li><div><b>Coordinate Training Operations:
</b></div>Plan and manage the scheduling and setup of CCE training programs, ensuring all logistical, technical, and material requirements are met.</li>
<li><b>Administer CCE Systems, Data, and Operational Schedules: </b>Maintain accurate and up-to-date records within CCE&rsquo;s management systems, including product sheets, class openings, participant and instructor data, and operational reports. Develop and monitor the annual training calendar, trainers&rsquo; schedules, and classroom allocations to ensure effective resource management, operational efficiency, and accurate reporting.</li>
<li><div><b>Monitor Quality and Service Standards:</b></div>
Oversee training delivery and gather feedback from participants and instructors to uphold CCE&rsquo;s quality benchmarks.</li>
<li><div><b>Support Instructors and Participants:</b></div>
Communicate essential course information, coordinate instructor schedules, and provide responsive support to ensure a positive learning experience.</li>
<li><div><b>Oversee Facilities and Logistics:</b></div>
Ensure training venues, equipment, and course materials are properly arranged and maintained to create an effective learning environment.</li>
<li><div><b>Maintain Administrative Efficiency:</b></div>
Process course-related forms, certificates, cancellations, and transfers promptly to ensure compliance and smooth program operations.</li>
<li><b>Manage Testing Center Operations: </b>Coordinate scheduling, setup, and supervision of CCE testing activities, ensuring proper administration of exams, adherence to testing protocols, and maintenance of a secure and professional testing environment.</li>
<li><b>Process Trainer Payments and Financial Requisitions: </b>Prepare and process trainer payment requests &amp; handle BC petty cash advances.</li></ul></div><br>
<p></p>
<h4 class="jobSectionHeader"><b>Qualifications</b></h4>
<p></p><div><p><b>Education:</b></p>
<ul>
<li>Bachelor&rsquo;s degree in business administration, Education, Management Information Systems, or a related field is required.</li>
</ul>
<p><b>Experience:</b></p>
<ul>
<li>Minimum of 2 years of relevant experience in training administration, program coordination, or operation management, preferably within a university, continuing education, or professional training enviroment.</li>
<li>Demonstrated experience managing trainign logistics, scheduling course setup, and reporting systems.</li>
<li>Experience with testing center operations,including exam scheduling, supervision, and compliance with testing protocols, is highly desirable.</li>
</ul>
<p><b>Key Competencies</b></p>
<ul>
<li><div><b>Administration:
</b></div>Effectively plans and coordinates tasks, resources, and schedules to ensure smooth execution of training and testing activities.</li>
<li><div><b>Quality Management:
</b></div>Maintains high standards of accuracy and thoroughness in all operational and administrative processes.</li>
<li><div><b>Applying Technology:
</b></div>Demonstrates proficiency in CCE systems, digital tools, and IT processes required for training delivery and reporting.</li>
<li><div><b>Process Excellence:
</b></div>Understands, follows, and improves operational workflows to enhance efficiency and service quality.</li>
<li><b>I</b><div><b>
nformation and Data Management:
</b></div>Collects, organizes, and analyzes data to generate accurate reports that support decision-making and performance tracking.</li>
<li><div><b>Office Management:</b></div>
Manages physical and digital resources&mdash;such as training rooms, materials, and equipment&mdash;to ensure readiness and proper utilization.</li>
<li><div><b>Communication Skills:
</b></div>Communicates clearly, respectfully, and effectively with colleagues, trainers, and learners to foster collaboration and understanding.</li>
<li><div><b>Service Orientation:
</b></div>Demonstrates commitment to providing high-quality service to internal and external stakeholders through responsiveness and professionalism.</li>
<li><b>Accountability: </b>Takes ownership of responsibilities, delivers on commitments, and ensures consistent performance and dependability.</li>
<li><div><b>Teamwork:
</b></div>Works cooperatively with others across departments to achieve shared goals and support organizational effectiveness.</li>
<li><div><b>Adaptability:
</b></div>Responds positively to change, adjusting priorities and approaches to meet evolving operational and institutional needs.</li>
<li><div><b>Self Management:
</b></div>Seeks opportunities to enhance personal effectiveness, update knowledge, and contribute to process improvement within the CCE.</li>
</ul>
<p><b>Certifications (preferred)</b><b>:</b></p>
<ul>
<li><div><b>Project Management
</b></div><b>certification.</b></li>
<li><div><b>Training Administration or Learning Management Systems (LMS)</b></div><b>
certification.</b></li>
<li><div><b>Customer Service or Quality Management
</b></div><b>certification.</b></li>
<li><div><b>Information Technology
</b></div><b>proficiency certification.</b></li></ul></div><br>
<p></p>
<p></p>
</div><div></div><div><div><h4 class="jobSectionHeader"><b>Job Details</b></h4>
<div><div>Job Location</div>
<div>Hawali, Kuwait</div>
</div><div><div>Job Role</div>
<div>Training and Development</div>
</div><div><div>Employment Status</div>
<div>Full time</div>
</div><div><div>Employment Type</div>
<div>Full-time staff</div>
</div></div><div><h4 class="jobSectionHeader"><b>Preferred Candidate</b></h4>
<div><div>Career Level</div>
<div>Mid Career</div>
</div><div><div>Residence Location</div>
<div>Kuwait</div>
</div><div><div>Degree</div>
<div>Bachelor's degree</div></div></div></div></div>

Training Operations - Officer

ANALTYTICA

<p><b>Storekeeper &ndash; Flower IndustryCompany</b></p><p><b>Hawaii Islands Flowers Co</b></p><p><b>Job Summary</b></p><p>The Storekeeper is responsible for receiving, storing, and issuing raw materials and finished floral products while ensuring proper stock control, product freshness, and warehouse organization in a flower industry environment.</p><p><b>Key Responsibilities</b></p><ul><li>Receive, inspect, and record incoming flowers and materials.</li><li>Store flowers under proper conditions to maintain freshness and quality.</li><li>Implement <b>FIFO (First In &ndash; First Out)</b> for all perishable stock.</li><li>Prepare and issue products as per sales and operations instructions.</li><li>Maintain accurate stock records, bin cards, and daily inventory updates.</li><li>Monitor expiry dates, freshness, and wastage; report shortages or damages.</li><li>Keep the store clean, organized, and secure; prevent unauthorized access.</li><li>Coordinate with logistics, sales, and purchasing teams.</li></ul><p><b>Requirements</b></p><ul><li>Minimum 2 years&rsquo; experience as Storekeeper (flower/FMCG/perishable goods preferred).</li><li>Basic knowledge of inventory control and FIFO.</li><li>Ability to maintain stock records and reports.</li><li>Good communication skills; basic English required.</li><li>Physically fit and able to work in a warehouse environment.</li></ul><p>If you want, I can:</p><ul><li>Make this <b>shorter for job posting</b></li><li>Add <b>immediate joiners only</b></li><li>Align it with <b>Kuwait visa (Ahli / Article 18)</b></li></ul><p>Job Type: Full-time</p><p>Pay: Up to KD250.000 per month</p>

Storekeeper – Flower Industry

Explore 209+ Commis i commis ii kuwait in Charge Jobs In Charge Jobs In Charge Jobs In Charge Jobs In Charge Jobs In Kuwait this March. Find roles across top companies and apply now to boost your career.

209 commis i commis ii kuwait jobs In Charge Jobs In Charge Jobs In Charge Jobs In Charge Jobs In Charge Jobs In Kuwait

Commis I & Commis II - Kuwait

Commis - Pastry/Bakery

Commis

Commis

Commis I (Banquet Kitchen/Hot Section)

Training Operations - Officer

Storekeeper – Flower Industry