chef de partie

commis ii

commi

commis

commis ( italian cuisine) Jobs in Manama Bahrain

commis ( italian cuisine)

commis i

Marriott International

<div>Additional Information 
Job Number25192744 
Job CategoryFood and Beverage &amp; Culinary 
LocationThe Westin City Centre Bahrain, Sheikh Khalifa Bin Salman Highway, Manama, Bahrain, Bahrain 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. 
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand&rsquo;s unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. Be where you can do your best work, begin your purpose, belong to an amazing globalteam, and become the best version of you.</div></div>

Commis I

Onyx By Rotana

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.As a Commis I you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:&bull;Support Chef de Partie or Demi Chef de Partie in the daily operation and work&bull;Work according to the menu specifications by the Chef de Partie&bull;Keep work area at all times in hygienic conditions according to the rules set by the hotel&bull;Control food stock and food cost in your section&bull;Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites&bull;Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks&bull;Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques&bull;Coordinate and participate with other sections of requirements, cleanliness, wastage and cost controlSkillsEducation, Qualifications &amp; ExperiencesYou should have a professional kitchen apprenticeship or chefs training course and previous experiences in quality establishments along with good culinary skills. The ability to communicate in English and a proven track of food preparation, presentation and preservation knowledge is an essential.Knowledge &amp; CompetenciesThe ideal candidate will be positively spirited and passionate about food and be committed to work together with the service team to deliver an amazing guest experiences every time. You are a very positive, dynamic, creative and dedicated team player with the ability to work in a multicultural environment and under difficult condition, while possessing following additional competencies:Understanding the JobTaking ResponsibilityRecognizing DifferencesCustomer FocusCustomer FocusAdaptabilityTeamworkJob Type: Full-time

Pastry cook

Ridge Coffee House W.L.L

Ridge Coffee House is hiring a motivated and reliable Commis Chef to support our kitchen operations. This role is perfect for someone with basic kitchen experience who is eager to learn, grow, and work in a high-standard caf&eacute; environment.Role OverviewThe Commis Chef will assist the Head Chef with food preparation, cooking, plating, hygiene, and daily kitchen tasks to ensure smooth and consistent service.Key ResponsibilitiesFood Preparation &amp; Cooking<ul><li>Assist in preparing ingredients (chopping, portioning, marinating, etc.)</li><li>Cook and assemble menu items according to recipes and standards</li><li>Help prepare breakfast items, sandwiches, pastries, and caf&eacute; dishes</li><li>Follow portion control and presentation guidelines</li></ul>Kitchen Support &amp; Operations<ul><li>Set up the workstation daily and ensure proper mise en place</li><li>Assist in maintaining kitchen cleanliness and organization</li><li>Support with opening and closing procedures</li><li>Restock items, refill containers, and ensure readiness for service rushes</li></ul>Hygiene &amp; Safety<ul><li>Follow all food safety, hygiene, and sanitation standards</li><li>Properly store, label, and rotate ingredients (FIFO)</li><li>Keep equipment and tools clean and sanitized</li><li>Report any maintenance or safety issues</li></ul>Inventory &amp; Waste Control<ul><li>Inform the Head Chef of low stock items</li><li>Help track quantities and minimize food wastage</li><li>Assist with receiving and storing deliveries</li></ul>Requirements<ul><li>1&ndash;2 years of experience in a caf&eacute;/restaurant kitchen (freshers with strong basics also considered)</li><li>Basic cooking and food preparation skills</li><li>Good understanding of hygiene and safety practices</li><li>Ability to follow instructions, recipes, and kitchen standards</li><li>Willing to learn, hardworking, and a team player</li><li>Ability to work under pressure during busy hours</li><li>Punctual and reliable</li></ul>Job Type: Full-time

Commis Chef – Ridge Coffee House

Propel Consult

We are seeking a hardworking and enthusiastic Commis Chef to join our culinary team. The ideal candidate will support senior chefs in daily food preparation, maintain high standards of hygiene, and be eager to learn and develop their skills within a professional kitchen.Key ResponsibilitiesFood Preparation &amp; Cooking<ul><li>Assist in the preparation, cooking, and presentation of dishes under the guidance of senior chefs.</li><li>Follow recipes, portioning guidelines, and food standards accurately.</li><li>Prepare mise en place for assigned sections (cutting, chopping, marinating, portioning, etc.).</li><li>Support the smooth running of the kitchen during service.</li></ul>Kitchen Operations<ul><li>Maintain the cleanliness and organisation of workstations and equipment.</li><li>Store food items properly, ensuring correct labelling, rotation, and temperature control.</li><li>Assist in receiving, checking, and storing deliveries.</li><li>Report any issues, shortages, or equipment faults to supervisors.</li></ul>Team Support<ul><li>Work closely with the Chef de Partie and Sous Chef to ensure efficient workflow.</li><li>Follow instructions and learn new techniques to develop culinary skills.</li><li>Support colleagues in other kitchen sections as needed.</li></ul>Hygiene &amp; Safety<ul><li>Follow all HACCP and food safety standards.</li><li>Ensure proper hand hygiene, uniform standards, and safe food-handling practices.</li><li>Keep all tools and equipment clean and in good condition.</li></ul>Requirements<ul><li>Previous kitchen experience is preferred but not mandatory.</li><li>Basic understanding of food preparation and cooking techniques.</li><li>Strong willingness to learn and grow in a professional kitchen.</li><li>Ability to work in a fast-paced environment.</li><li>Good communication skills and teamwork attitude.</li><li>Knowledge of kitchen safety and hygiene standards is an advantage.</li></ul>What We Offer<ul><li>Competitive salary and benefits.</li><li>Meals, accommodation/allowance (as per company policy).</li><li>Training and opportunity for career development (CDP path).</li><li>Supportive working environment and multicultural team.</li></ul>Job Types: Full-time, PermanentPay: Up to BD300.000 per month

Commi

We are looking for a skilled and motivated Chef de Partie to manage a designated kitchen section and ensure high standards of preparation, cooking, and presentation. The ideal candidate will be organised, reliable, and capable of maintaining consistency while working in a fast-paced environment.Key ResponsibilitiesCulinary Operations<ul><li>Manage and oversee a specific kitchen section (Hot, Cold, Grill, Pastry, Garde Manger, etc.).</li><li>Prepare, cook, and present dishes according to the restaurant&rsquo;s standards.</li><li>Maintain consistent quality, taste, and presentation during service.</li><li>Support menu planning, recipe creation, and daily specials when required.</li><li>Ensure all mise en place is completed before service and properly stored after.</li></ul>Teamwork &amp; Leadership<ul><li>Supervise and train Commis chefs on the assigned section.</li><li>Delegate tasks and guide junior staff to maintain smooth workflow.</li><li>Work closely with the Sous Chef and Head Chef to ensure efficient service.</li></ul>Food Safety &amp; Hygiene<ul><li>Follow all HACCP, food safety, and sanitation policies.</li><li>Ensure workstations, equipment, and storage areas are clean and organised.</li><li>Monitor proper food handling, temperature control, and stock rotation.</li></ul>Inventory &amp; Cost Control<ul><li>Assist with stock control, ordering, and inventory management.</li><li>Monitor ingredient usage and help reduce wastage.</li><li>Ensure portion control is followed according to recipes and standards.</li></ul>Requirements<ul><li>Previous experience as a CDP or strong Demi CDP ready for the next step.</li><li>Solid cooking skills and knowledge of kitchen operations.</li><li>Ability to manage a section independently.</li><li>Good communication and teamwork skills.</li><li>Ability to work calmly under pressure.</li><li>Understanding of HACCP and kitchen safety procedures.</li><li>Passion for cooking, creativity, and continuous improvement.</li></ul>What We Offer<ul><li>Competitive salary and benefits.</li><li>Professional and supportive working environment.</li><li>Opportunities for growth (Sous Chef pathway).</li><li>Training and skill development.</li></ul>Job Types: Full-time, PermanentPay: Up to BD400.000 per month

Hilton

<div>
 
 What will I be doing?
 
 
 
 As a Housekeeping Supervisor, you will support the Housekeeping Department by ensuring the upkeep and cleanliness of the entire hotel. Specifically, a Housekeeping Supervisor will perform the following tasks to the highest standards:
 
 
 <ul>
 <li>
 Allocate work duties to Team Members
 </li>
 <li>
 Perform routine inspections of all check out rooms and spot checks of all occupied rooms
 </li>
 <li>
 Report and follow up on any maintenance defects or other issues
 </li>
 <li>
 Inspect, routinely, service areas, store rooms and corridors
 </li>
 <li>
 Schedule and supervise deep cleaning and any other projects
 </li>
 <li>
 Manage and train Room Attendants and other Team Members to ensure their performance is to the standards required
 </li>
 <li>
 Manage, efficiently, stock control and the maintenance of equipment
 </li>
 <li>
 Provide excellent Guest service, including VIP and other special requirements
 </li>
 <li>
 Ensure the adherence to hotel brand standards at all times
 
 
 
 </li>
 </ul>
 
 What are we looking for?
 
 
 
 Housekeeping Floor Supervisors serving Hilton Brand hotels are always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviors, skills, and values that follow:
 
 
 <ul>
 <li>
 Previous experience in a Housekeeping supervisory role
 </li>
 <li>
 A successful track record of managing a team
 </li>
 <li>
 Strong organizational and analytic skills
 </li>
 <li>
 An attention to details
 </li>
 <li>
 Strong communication skills
 </li>
 <li>
 A passion for delivering exceptional levels of guest service
 </li>
 <li>
 Proficiency, preferred, with computers and computer programs, including Microsoft Office
 
 
 
 </li>
 </ul>
 
 What will it be like to work for Hilton?
 
 
 
 Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
 
 
 
 Work Locations
 
 
 
 Hilton Bahrain
 
 
 
 Schedule
 
 
 
 Full-time
 
 
 
 Brand
 
 
 
 Hilton Hotels &amp; Resorts
 
 
 
 Job
 
 
 
 Housekeeping and Laundry
</div>

Housekeeping Supervisor

<div>
 A Bartender engages our guests during their visit, receives/serves orders and ensures brand service standards are met to the highest quality.
 
 
 
 What will I be doing?
 
 
 
 A Bartender will be responsible for engaging our guests during their visit, receiving/serving orders and ensuring brand service standards are met to the highest quality. Specifically, you will be responsible for performing the following tasks to the highest standards:
 
 
 <ul>
 <li>
 Receive orders and serve customer requests completely in a timely manner
 </li>
 <li>
 Create and serve a range of beverages including classic cocktails, mixers, beer, wine and soft drinks etc.
 </li>
 <li>
 Take food orders and assist the floor team with deliveries as required
 </li>
 <li>
 Understand menu content, any menu changes, and promotional activities
 </li>
 <li>
 Keep your service area clean, tidy, and well-prepared
 </li>
 <li>
 Efficiently manage the proper settlement of all customer accounts
 </li>
 <li>
 Answer guest queries in a polite and helpful manner
 
 
 
 </li>
 </ul>
 
 What are we looking for?
 
 
 
 A Bartender serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
 
 
 <ul>
 <li>
 Previous experience within a cocktail bar environment
 </li>
 <li>
 The ability to create classic cocktails
 </li>
 <li>
 Flexibility in hours as you will be working rostered shifts, especially on weekends
 </li>
 <li>
 Exceptional personal presentation and communication skills
 </li>
 <li>
 Flexibility to respond quickly and positively to a range of work situations
 </li>
 <li>
 Passion for delivering exceptional levels of guest service
 
 
 
 </li>
 </ul>
 
 What will it be like to work for Hilton?
 
 
 
 Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
 
 
 
 Work Locations
 
 
 
 Hilton Bahrain
 
 
 
 Schedule
 
 
 
 Full-time
 
 
 
 Brand
 
 
 
 Hilton Hotels &amp; Resorts
 
 
 
 Job
 
 
 
 Bars and Restaurants
</div>

Bartender

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