civil engineer - transmission infrastructure

chef de partie

demi chef de partie

commis iii

commis iii - pastry

junior sous chef

commis i

Marriott International

<div>Additional Information 
Job Number26034451 
Job CategoryFood and Beverage &amp; Culinary 
LocationW Muscat, Al Kharjiya Street, Shatti Al Qurum, Muscat, Oman, Oman 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management 
<div><div>POSITION SUMMARY 
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. 
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
W Hotels&rsquo; mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We&rsquo;re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests&rsquo; passions to life. If you are original, innovative, and always looking towards the future of what&rsquo;s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Commis I

<div>Additional Information 
Job Number26028215 
Job CategoryFood and Beverage &amp; Culinary 
LocationAloft Muscat, 396 Ghala, Al Azaiba South, Muscat, Oman, Oman, 130 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management 
<div><div>POSITION SUMMARY 
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. 
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At Aloft, we aren&rsquo;t your typical hotel&mdash;but we aren&rsquo;t too cool for school either. We&rsquo;re here to be our guests&rsquo; launching and landing pad. Whether they are taking their dog for a walk and coming back for a drink, wrapping up a day of meetings with coworkers, or they&rsquo;re in town to see family, friends, or their favorite band, we offer a hub for connection to others and the area around them, with modern design and personality to boot. We&rsquo;re looking for confident self-expressers who aren&rsquo;t afraid to draw outside the lines. If you are someone who gets excited about the possibilities to connect with others, then Aloft Hotels is the place for you. In joining Aloft Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Crowne Plaza Hotel

<div>Do you picture yourself as a Demi Chef de Partie &ndash; Pastry? At Crowne Plaza Resort Salalah, our goal is to make business travel work &mdash; and that&rsquo;s where YOU come in.
When you join Crowne Plaza Resort Salalah, you are more than just your job title. We look for energetic, confident, and ambitious individuals who excel in their roles and help our guests succeed.
Set on 45 acres of beautiful tropical gardens and a long stretch of pristine sandy beach, Crowne Plaza Resort Salalah is perfectly positioned for business, meetings, and leisure travel.
We are looking for a passionate and skilled Demi Chef de Partie &ndash; Pastry to join our culinary team. In this role, you will support the Pastry Chef in preparing high-quality desserts, pastries, and baked goods while ensuring consistency, quality, and adherence to food safety standards.
A little taste of your day-to-day
Assist the Chef de Partie and Pastry Chef in daily pastry kitchen operations.
Prepare and present pastries, desserts, cakes, and baked items according to hotel standards and recipes.
Supervise and guide junior kitchen staff such as Commis Chefs.
Ensure all food preparation meets quality, hygiene, and presentation standards.
Maintain cleanliness and organization of the pastry kitchen and equipment.
Monitor stock levels and assist with ordering and proper storage of ingredients.
Ensure compliance with HACCP and food safety regulations.
What do we need from you?
<ul><li>Diploma or Certificate in Culinary Arts, Pastry, or Bakery from a recognized culinary institution.</li><li>
Minimum 2&ndash;3 years of experience in a pastry kitchen, preferably within a hotel or resort environment.</li><li>
Experience working as Commis I or Commis II &ndash; Pastry or similar role is preferred.</li><li>
Good knowledge of pastry preparation, baking techniques, and dessert presentation.</li><li>
Strong attention to detail and ability to work in a fast-paced kitchen.</li><li>
Good teamwork and communication skills.</li></ul>
Join Crowne Plaza one of the largest and best loved premium hotel brands in the world. With more than 420 hotels in diverse locations globally Crowne Plaza is the perfect base to connect on business, pleasure or a blend of both. We've thoughtfully designed our spaces to encourage, support and celebrate great connections. We're also big on meetings and events, a trusted and valued partner for connecting both domestic and global groups alike. 
<div></div> 
<div>Our branded service style 'Dare to Connect' is crafted for connection. Designed for humans not nameless guests or colleagues. Still professional but touches guests on an emotional level. Where colleagues take their initiative and use their personality because they make a crucial difference in the guest's experience. The role of every colleague at Crowne Plaza is to create memorable emotional connections and the job of every leader is to create an environment where that can happen.
</div>
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Demi Chef de Partie - Pastry

Anantara Hotels & Resorts

<div>
 
 Company Description
 
 
 
 A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world&rsquo;s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
 
 
 
 Job Description
 
 
 
 Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be responsible for producing the most creative and excellent dishes, ensuring that the guests expectations are exceeded and fully satisfied. The person in this position must be able to effectively communicate with other members of the kitchen team, this includes being able to gracefully receive constructive criticism as well as effectively carry out orders. Additionally, a Commis Chef also needs to be able to remain calm while multi-tasking, as they are often called upon to carry out many different orders simultaneously in a brief amount of time. The Commis Chef is a part of the kitchen team, and as such must be able and willing to perform the basic tasks of food preparation and organization in the kitchen. This ability to create excellence in your own area of responsibility and to support others as they do the same is vital to the successful operation of the kitchen and to ensure the enjoyment of guests.
 
 
 
 Qualifications
 
 
 
 <ul>
 <li>
 High School degree
 </li>
 <li>
 Previous experience in a Food &amp; Beverage/Restaurant operations role
 </li>
 <li>
 Passion for teamwork
 </li>
 <li>
 Excellent guest service skills
 </li>
 <li>
 Knowledge of basic preparation, presentation and preservation of food
 </li>
 <li>
 Basic knowledge of hygiene and safety procedures
 </li>
 </ul>
</div>

Commis III

<div>Do you picture yourself as a Commis III &ndash; Pastry? At Crowne Plaza Resort Salalah, our goal is to make business travel work &mdash; and that&rsquo;s where YOU come in.
When you join Crowne Plaza Resort Salalah, you are more than just your job title. We look for energetic, confident, and ambitious individuals who excel in their roles and help our guests succeed.
Set on 45 acres of beautiful tropical gardens and a long stretch of pristine sandy beach, Crowne Plaza Resort Salalah is perfectly positioned for business, meetings, and leisure travel.
We are looking for a passionate and dedicated Commis III &ndash; Pastry to join our culinary team. In this role, you will support the pastry kitchen in preparing high-quality desserts, pastries, and baked goods while maintaining the highest standards of hygiene, food safety, and presentation.
A little taste of your day-to-day
<ul><li>Assist in the preparation and production of pastries, desserts, cakes, breads, and other baked items.</li><li>
Follow recipes, portion controls, and presentation specifications as set by the Pastry Chef.</li><li>
Ensure all food preparation areas are kept clean and hygienic according to hotel standards.</li><li>
Support daily mise en place and assist senior chefs during service.</li><li>
Monitor stock levels and inform supervisors of shortages.</li><li>
Ensure compliance with food safety standards, including HACCP procedures.</li><li>
Maintain proper storage, labeling, and rotation of ingredients.</li><li>
Work collaboratively with the kitchen team to deliver excellent guest dining experiences.</li></ul>
What do we need from you?
<ul><li>Diploma or Certificate in Culinary Arts, Pastry, or Bakery from a recognized institution.</li><li>
Minimum 1&ndash;2 years of experience in a pastry or bakery kitchen, preferably in a hotel or resort environment.</li><li>
Basic knowledge of pastry techniques, dessert preparation, and baking methods.</li><li>
Understanding of food safety, hygiene standards, and HACCP practices.</li><li>
Ability to work in a fast-paced kitchen environment and as part of a team.</li><li>
Flexible to work shifts, weekends, and holidays.</li></ul>
Join Crowne Plaza one of the largest and best loved premium hotel brands in the world. With more than 420 hotels in diverse locations globally Crowne Plaza is the perfect base to connect on business, pleasure or a blend of both. We've thoughtfully designed our spaces to encourage, support and celebrate great connections. We're also big on meetings and events, a trusted and valued partner for connecting both domestic and global groups alike. 
<div></div> 
<div>Our branded service style 'Dare to Connect' is crafted for connection. Designed for humans not nameless guests or colleagues. Still professional but touches guests on an emotional level. Where colleagues take their initiative and use their personality because they make a crucial difference in the guest's experience. The role of every colleague at Crowne Plaza is to create memorable emotional connections and the job of every leader is to create an environment where that can happen.
</div>
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Commis III - Pastry

IHG Hotels & Resorts

<div>
 Crowne Plaza Muscat OCEC is seeking a skilled and motivated
 
 Demi Chef de Partie
 
 to support our culinary operations during evening and overnight service. The ideal candidate will assist in delivering high-quality &agrave; la carte dishes in accordance with brand standards, ensuring consistency, efficiency, and exceptional guest satisfaction. This role requires strong culinary skills, attention to detail, and the ability to work independently during night operations while maintaining the highest standards of hygiene and food safety.
 
 
 YOUR DAY-TO-DAY:
 
 
 <ul>
 <li>
 Assist the Chef de Partie in the preparation and presentation of &agrave; la carte menu items during night service.
 </li>
 <li>
 Ensure consistent quality, taste, and portion control in all dishes served.
 </li>
 <li>
 Prepare mise en place according to daily production requirements.
 </li>
 <li>
 Maintain smooth and efficient kitchen operations during overnight hours.
 </li>
 <li>
 Monitor food stock levels and report shortages to the senior chef on duty.
 </li>
 <li>
 Ensure proper storage, labeling, and rotation of food products (FIFO).
 </li>
 <li>
 Adhere to hotel food safety standards and HACCP procedures.
 </li>
 <li>
 Maintain cleanliness and organization of the workstation at all times.
 </li>
 <li>
 Ensure all kitchen equipment is used and maintained properly.
 </li>
 <li>
 Follow health and safety regulations in accordance with hotel and local guidelines.
 </li>
 <li>
 Support team members to ensure seamless service delivery.
 </li>
 <li>
 Communicate clearly with front-of-house staff regarding special requests or dietary requirements.
 </li>
 <li>
 Assist in training Commis Chefs and junior kitchen staff when required.
 </li>
 <li>
 Report maintenance issues or operational concerns to the Chef de Partie or Sous Chef.
 
 
 </li>
 </ul>
 WHAT WE NEED FROM YOU:
 
 
 <ul>
 <li>
 Diploma or certification in Culinary Arts preferred.
 </li>
 <li>
 Minimum 1&ndash;2 years of experience in a similar role within a 4- or 5-star hotel.
 </li>
 <li>
 Experience in &agrave; la carte service is essential.
 </li>
 <li>
 Ability to work independently during night shifts.
 </li>
 <li>
 Strong knowledge of international cuisine and cooking techniques.
 </li>
 <li>
 Good understanding of food safety standards and hygiene practices.
 </li>
 <li>
 Physically fit and able to stand for extended periods.
 
 
 </li>
 </ul>
 WHAT YOU CAN EXPECT FROM US:
 
 
 We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work-life &ndash; including a full uniform, impressive room discounts, and some of the best training in the business.
 
 
 Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
 
 
 IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our well-being framework, we are committed to supporting well-being in your health, lifestyle, and workplace.
 
 
 So, join us and you&rsquo;ll become part of our ever-growing global family.
 
 
 Join Crowne Plaza one of the largest and best loved premium hotel brands in the world. With more than 420 hotels in diverse locations globally Crowne Plaza is the perfect base to connect on business, pleasure or a blend of both. We've thoughtfully designed our spaces to encourage, support and celebrate great connections. We're also big on meetings and events, a trusted and valued partner for connecting both domestic and global groups alike.
 
 
 Our branded service style 'Dare to Connect' is crafted for connection. Designed for humans not nameless guests or colleagues. Still professional but touches guests on an emotional level. Where colleagues take their initiative and use their personality because they make a crucial difference in the guest's experience. The role of every colleague at Crowne Plaza is to create memorable emotional connections and the job of every leader is to create an environment where that can happen.
 
 
 Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
</div>

Demi Chef de Partie

<div>Crowne Plaza Muscat OCEC is seeking a skilled and motivated Demi Chef de Partie to support our culinary operations during evening and overnight service. The ideal candidate will assist in delivering high-quality &agrave; la carte dishes in accordance with brand standards, ensuring consistency, efficiency, and exceptional guest satisfaction. This role requires strong culinary skills, attention to detail, and the ability to work independently during night operations while maintaining the highest standards of hygiene and food safety.
YOUR DAY-TO-DAY:<ul><li>
Assist the Chef de Partie in the preparation and presentation of &agrave; la carte menu items during night service.</li><li>
Ensure consistent quality, taste, and portion control in all dishes served.</li><li>
Prepare mise en place according to daily production requirements.</li><li>
Maintain smooth and efficient kitchen operations during overnight hours.</li><li>
Monitor food stock levels and report shortages to the senior chef on duty.</li><li>
Ensure proper storage, labeling, and rotation of food products (FIFO).</li><li>
Adhere to hotel food safety standards and HACCP procedures.</li><li>
Maintain cleanliness and organization of the workstation at all times.</li><li>
Ensure all kitchen equipment is used and maintained properly.</li><li>
Follow health and safety regulations in accordance with hotel and local guidelines.</li><li>
Support team members to ensure seamless service delivery.</li><li>
Communicate clearly with front-of-house staff regarding special requests or dietary requirements.</li><li>
Assist in training Commis Chefs and junior kitchen staff when required.</li><li>
Report maintenance issues or operational concerns to the Chef de Partie or Sous Chef.</li></ul>
WHAT WE NEED FROM YOU:<ul><li>
Diploma or certification in Culinary Arts preferred.</li><li>
Minimum 1&ndash;2 years of experience in a similar role within a 4- or 5-star hotel.</li><li>
Experience in &agrave; la carte service is essential.</li><li>
Ability to work independently during night shifts.</li><li>
Strong knowledge of international cuisine and cooking techniques.</li><li>
Good understanding of food safety standards and hygiene practices.</li><li>
Physically fit and able to stand for extended periods.</li></ul>
WHAT YOU CAN EXPECT FROM US:
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work-life &ndash; including a full uniform, impressive room discounts, and some of the best training in the business.
Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our well-being framework, we are committed to supporting well-being in your health, lifestyle, and workplace.
So, join us and you&rsquo;ll become part of our ever-growing global family.
Join Crowne Plaza one of the largest and best loved premium hotel brands in the world. With more than 420 hotels in diverse locations globally Crowne Plaza is the perfect base to connect on business, pleasure or a blend of both. We've thoughtfully designed our spaces to encourage, support and celebrate great connections. We're also big on meetings and events, a trusted and valued partner for connecting both domestic and global groups alike. 
<div></div> 
<div>Our branded service style 'Dare to Connect' is crafted for connection. Designed for humans not nameless guests or colleagues. Still professional but touches guests on an emotional level. Where colleagues take their initiative and use their personality because they make a crucial difference in the guest's experience. The role of every colleague at Crowne Plaza is to create memorable emotional connections and the job of every leader is to create an environment where that can happen.
</div>
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Explore 48+ Commis i in Oman this March. Find roles across top companies and apply now to boost your career.

48 commis i jobs In Oman

Commis I

Commis I

Demi Chef de Partie - Pastry

Commis III

Commis III - Pastry

Demi Chef de Partie

Demi Chef de Partie