barista

Al Samaha Hotel Supplies

<p>We are seeking a skilled and passionate Senior Barista to lead and inspire our coffee team. In this role, you will be responsible for crafting high-quality beverages, maintaining exceptional customer service standards, and supporting the daily operations of our caf&eacute;. As a senior team member, you will also mentor junior baristas, ensure adherence to company standards, and contribute to a welcoming, efficient, and clean environment.</p><p>Key Responsibilities:</p><p>Prepare and serve a variety of coffee and espresso-based drinks to the highest quality standards</p><p>Provide leadership and guidance to junior staff, including training and performance support</p><p>Ensure smooth daily operations including stock management, machine maintenance, and cleanliness</p><p>Maintain excellent customer service by creating a warm and engaging atmosphere</p><p>Collaborate with management to implement new menu items and improve workflow</p><p>Monitor quality control and ensure consistency in beverage preparation</p><p>Requirements:</p><p>2+ years of barista experience, preferably in a high-volume caf&eacute;</p><p>Strong knowledge of coffee brewing techniques and equipment maintenance</p><p>Leadership skills and experience mentoring or supervising others</p><p>Excellent communication and problem-solving abilities</p><p>Passion for coffee and a commitment to continuous learning</p><p>Please send your CV in this number 30068784</p><p>Job Type: Full-time</p><p>Pay: QAR2,800.00 - QAR3,500.00 per month</p><p>Application Deadline: 07/10/2025</p><p>Job Type: Full-time</p><p>Pay: QAR2,000.00 - QAR5,000.00 per month</p><p>Experience:</p><ul><li>Barista: 3 years (Preferred)</li></ul><p>Language:</p><ul><li>English fluently (Preferred)</li></ul><br /> <div id='job-id'>Job Id: Ul93uRLEXG+Hkv9gqrk7GUpaBBqr7tcHKUeJRAMLiRbIGu/zQxUKpKORYv9suynROHknDOnDw4AEWzVMvMTwnyeEH1f7FtbfzW+f2/k=</div>

Barista

Hanaali Group

<p><b>Job Overview:</b><br/>We are looking for a passionate and knowledgeable Barista to join our team at C45 Artisan Coffee. As a Barista, you will specialize in crafting high-quality specialty coffee using precise brewing techniques and delivering exceptional customer experiences.</p><p><b>Key Responsibilities:</b></p><ul><li>Prepare and serve specialty coffee drinks, including espresso-based beverages, pour-over, AeroPress, and other manual brewing methods.</li><li>Maintain a deep understanding of coffee origins, flavor profiles, and brewing techniques to educate customers and recommend drinks based on their preferences.</li><li>Calibrate espresso machines and grinders to ensure optimal extraction and consistent quality.</li><li>Ensure accurate use of the POS system for orders and payments.</li><li>Use upselling techniques to recommend additional products and improve customer experience.</li><li>Maintain cleanliness in the cafe, including workstations, equipment, and seating areas.</li><li>Provide friendly and professional customer service.</li><li>Manage stock levels and inform the supervisor when supplies are low.</li><li>Follow health and safety guidelines at all times.</li></ul><p><b>Requirements:</b></p><ul><li>Previous barista or specialty coffee experience is preferred but not required.</li><li>Strong passion for specialty coffee and willingness to develop skills in manual brewing methods.</li><li>Excellent communication, upselling, and customer service skills.</li><li>Ability to work in a fast-paced environment.</li><li>Flexibility to work shifts, including weekends and holidays.</li></ul><p>Job Type: Full-time</p><p>Application Question(s):</p><ul><li>Are you available to join immediately? If not, what is your notice period?</li></ul><p>Experience:</p><ul><li>Barista: 1 year (Required)</li><li>Specialty Coffee: 1 year (Preferred)</li></ul><p>Location:</p><ul><li>Manama (Required)</li></ul><br /> <div id='job-id'>Job Id: o+3mi3ERYhwhB4zQNnMBTDul8affSLuGuDuxXOSaHSt6qwEwAGp9sMtOQ0dFIhQdU9aApg5XQksoCDy8XZlP61AoItRay9lpHzSIlF0=</div>

Takamul National Company LLC

<p>The Barista is the heart of our company/brand and the frontline representative of our culture who manifest our legacy. Securing an excellent guest experience and high product quality, with the great knowledge on products composition and recipes of all menu, maintaining clean, great ambiance and comfortable environment to our customers, while taken well care of the food safety.</p><p><b>1) Guest Service/Shift Work </b></p><ul><li>Welcome guest into the store</li><li>Take guest orders and payment using the Point-of-Sales (POS) system</li><li>Prepare beverages and serve food products according to our brand policies and procedures</li><li>Develop personal ongoing relationships with customers</li><li>Float between barista/dining area, guest service or whenever help is needed</li><li>Manage cash drawer and follow all cash handling policies and procedures</li></ul><p><b>2) Store Upkeep/Cleaning </b></p><ul><li>Ensure floors are clean and free of debris</li><li>Stock and organize the store as needed</li><li>Ensure dining area is clean, free of debris and well maintained</li><li>Clean and stocks restrooms</li></ul><p><b>3) Preparing Product for later Shifts </b></p><ul><li>Weigh out beans for the rest of the day and the next shift</li></ul><p><b>As overall: -</b></p><ul><li>Taking orders from customers and dealing with queries</li><li>Ensuring the display is always well stocked</li><li>Preparing food and drinks carefully and to our high standards</li><li>Managing stock levels and identifying ordering requirements</li><li>Cleaning equipment, worksurfaces, and public areas</li><li>Cash handling and ensuring all sales are processed accurately through POS system</li></ul><p><b>Qualifications, Competencies &amp; Requirement</b>s:</p><ul><li>Problem Solving</li><li>Managing the guest experience</li><li>Maintaining the look and feel of a well-run store</li><li>Driving for the results</li><li>Being Resilient under pressure</li><li>Restaurant, retail or guest service experience preferred</li><li>May require the ability to work early morning, evening, some holidays and/or weekends</li><li>Knowledge of basic store operations</li><li>Ability to assist in training of NTMS in store roles preferred</li><li>Ability to motivate other team members preferred</li></ul><p>Only shortlisted candidates will be called for an interview.</p><p>Job Type: Full-time</p><br /> <div id='job-id'>Job Id: ZUlLr6BMK+cxqJlpXQB0taav5b1dC3EDbvkA7LF3UqFhM6Ahqw2Nz+mru1rqux2A+2srhOzXz5e65eYYEw9cAA6W7N6bqKe5QU4oyIciZG1NEJ/MIqiazJ9a</div>

Barista / Head Barista

befit sports club

<div><div>The Barista is responsible for preparing and serving high-quality coffee, tea, detox juices, smoothies, matcha, protein drinks, fresh juices, and other wellness-focused beverages. This role emphasizes delivering an exceptional guest experience through excellent service, maintaining a clean and welcoming atmosphere, and aligning with wellness hospitality standards.</div><div></div><div><b><br>
Key Responsibilities and Expectations:</b></div><div><br>
<br>
</div><div>1. Beverage Preparation and Service<br>
</div><ul><li>
Prepare and serve a variety of beverages, including specialty coffee, tea, detox juices, smoothies, matcha, protein<br>
</li><li>
drinks, and fresh juices.<br>
</li><li>
Ensure consistency, accuracy, and quality in all beverage offerings.<br>
</li><li>
Stay up-to-date with wellness-focused beverage trends and incorporate them into the menu.</li></ul><div></div><div><br>
2. Guest Experience</div><br>
<div></div><ul><li>
Provide personalised service by understanding guest preferences and making suitable recommendations when<br>
</li><li>
needed.<br>
</li>
Educate guests on the health benefits of specific drinks and wellness ingredients if required.<br>
<li>
</li></ul><div>
3. Cleanliness and Hygiene<br>
</div><ul><li>
Maintain a clean and organised beverage preparation area, ensuring compliance with hygiene standards.<br>
</li><li>
Sanitise equipment and tools regularly to uphold food safety protocols.<br>
</li><li>
Ensure all ingredients are fresh and stored appropriately.<br>
</li></ul><div>
4. Collaboration and Teamwork<br>
</div><ul><li>
Work closely with other team members to ensure smooth operations and timely service.<br>
</li><li>
Assist team members in beverage preparation and customer service.<br>
</li><li>
Participate in weekly team meetings to discuss new ideas and address challenges.<br>
</li></ul><div>
5. Inventory and Stock Management<br>
</div><ul><li>
Monitor and manage stock levels for ingredients and supplies, ensuring availability at all times.<br>
</li><li>
Communicate shortages or maintenance needs to the manager promptly.<br>
</li><li>
Assist with ordering wellness-related products and tracking inventory.<br>
</li></ul><div>
6. Sales and Promotions<br>
</div><ul><li>
Promote seasonal and specialty wellness beverages to enhance guest experiences and drive sales.<br>
</li><li>
Upsell complementary items such as snacks, wellness products, or meal pairings.</li></ul><div></div><h3 class="jobSectionHeader"><b><br>
Requirements</b></h3><ul><li>
High school diploma or equivalent; a certificate in hospitality, barista training, or a related field is preferred.
<br>
</li><li>Minimum of 1-2 years of experience as a barista in a hospitality, wellness, or high-volume coffee shop setting.<br>
</li><li>
Expertise in brewing coffee and preparing a variety of wellness-focused beverages such as detox juices,<br>
</li><li>
smoothies, matcha, and protein shakes.<br>
</li><li>
Knowledge of portion control, ingredient balancing, and presentation.<br>
</li><li>
Strong multitasking abilities in a fast-paced environment.<br>
</li><li>
Attention to detail for maintaining cleanliness and ensuring compliance with health and safety standards.</li></ul><div></div><h3 class="jobSectionHeader"><b><br>
Benefits</b></h3><ul><li>
Competitive Salary: Based on experience and role responsibilities<br>
</li><li>
Club Access: Full access to SEVEN Wellness Club facilities and classes<br>
</li><li>
F&amp;B Discount: 50% off all in-house food and beverage items at The Dose by Silvena<br>
</li><li>
Career Growth: Opportunities to grow across SEVEN&rsquo;s expanding group of brands<br>
</li><li>
Supportive Culture: A team-oriented environment that values initiative, professionalism, and well-being</li></ul></div><div></div><br /> <div id='job-id'>Job Id: MIwhiUv8g9hzo0iuf2h5lyn7Ez8NbDVnyTM3mQ57pU7dcZdq1E7xr5ay4XjyOpE+1DFiXEbEU6AhW/fqJriPlyQkbkMGRBc/NMIPygQTAe6uxme3lIpM5LieivcPyOlMJ5ou/LrDfjCNAsIig/zlQyzNlRBzOys=</div>

Le Cafe Coffee

<p><b>JOB DESCRIPTION</b><br/>Le Caf&eacute; Coffee is seeking immediate Full and Part-Time experienced baristas with exceptional hospitality, ready to execute high quality beverages, and who have an extensive knowledge of coffee for our new coffee shop locations. This is an <b>Afternoon Shift</b>. Please check details before applying.</p><p><b>BENEFITS</b><br/>- Great compensation<br/>- HIGH hourly rate up to $19/hour (based on coffee experience)<br/>- Electronic tipping system installed for extra bonus as well as cash</p><p><b>SKILLS AND QUALIFICATIONS</b><br/>- Great attitude and organizational skills for our coffee shops in Manhattan<br/>- Retail Management experience<br/>- Barista experience (manual &amp; automatic machines)<br/>- Provide product knowledge to retail staff and customers<br/>- LA MARZOCCO machine experience of at least 1 year is MANDATORY<br/>- Great attention to detail, customer service oriented<br/>- Understanding of safe food handling and sanitation procedures<br/>- LATTE ART skills are REQUIRED<br/>- Flexible schedule<br/>- Available to work on weekends<br/>- Very reliable and always on time to all shifts (opening/closing shifts)<br/>- Food Handler Certification recommended but not required</p><p>IMPORTANT<br/>- Serious candidates only<br/>- LA MARZOCCO machine experience of at least 1 year is MANDATORY<br/>- LATTE ART skills are REQUIRED</p><p>Work Remotely</p><ul><li>No</li></ul><p>Job Types: Full-time, Part-time, Contract, Temporary</p><p>Pay: $16.50 - $19.50 per hour</p><p>Benefits:</p><ul><li>Employee discount</li><li>Flexible schedule</li><li>Paid sick time</li><li>Paid training</li><li>Referral program</li></ul><p>Shift:</p><ul><li>8 hour shift</li><li>Evening shift</li><li>Night shift</li></ul><p>Shift availability:</p><ul><li>Day Shift (Preferred)</li><li>Night Shift (Preferred)</li></ul><p>Ability to Commute:</p><ul><li>New York, NY 10019 (Required)</li></ul><p>Ability to Relocate:</p><ul><li>New York, NY 10019: Relocate before starting work (Required)</li></ul><p>Work Location: In person</p><br /> <div id='job-id'>Job Id: I0Ln6GSSLL7oK2me57jgL4mbTta0+kB3OeFFjVLbXMmgZz21s246AqcrmF1mu6PePfc0pKS9+/xWfpEqu5H0VvO2BNHDZtwpyNzXM76p91wnyfghHRQzoItc</div>

Barista/Lead Barista

Azadea

<div><div>Barista(Job Number: BAR000464)</div><div>
Description</div><div>
<div>
<div><div><div><p><b>ABOUT THE COMPANY</b></p></div><div><br>
<p>
AZADEA Group is a premier lifestyle retail company that owns and operates more than 40 leading international franchise concepts in fashion and accessories, food and beverage, home furnishings, sporting goods, multimedia and beauty and cosmetics across the Middle East and Africa spread across 13 countries overseeing more than 700 stores.</p></div></div><div><br>
<div>
<p><b>JOB PURPOSE</b></p></div><div><br>
<p>
The Barista is responsible for preparing and serving a variety of food and beverages.</p></div></div><div><br>
<div>
<p><b>RESPONSIBILITIES</b></p></div><br>
<div>
<ul><li>Perform daily operational tasks following the brand's established standards. This includes requisitioning product orders, setting up necessary products and equipment for service, and executing opening and closing procedures.</li>
<li>Ensure orderliness, tidiness, and smooth operations, and promptly notifying the manager of any observed discrepancies related to procedures, quality, or standards.</li>
<li>Address customer inquiries, complaints, and incidents positively, ensuring guest satisfaction through high-quality service.</li>
<li>Place orders for necessary items by coordinating directly or indirectly with suppliers, following established guidelines and product-specific requirements.</li>
<li>Complete weekly inventory of bar utensils, including recording wastage/breakage, and communicate findings to the manager. Monitor par and stock levels and maintain accurate log sheets (fridge and chiller temperature, vegetable sanitation, etc.).</li>
</ul></div></div><br>
</div></div></div><div>Qualifications</div><div>
<div>
<div><div><div><p><b>LANGUAGE &amp; TECHNICAL SKILLS</b></p></div><div><br>
<p><b>
Language Proficiency</b></p>
<ul>
<li>Fluency in English.</li>
</ul>
<p><b>Specific Expertise</b></p>
<ul>
<li>Knowledge of different specialty drink items preparations is a plus.</li></ul></div><br>
</div><br>
<div><div><p><b>EDUCATION</b></p></div><div><br>
<p>
High school degree.</p></div></div><div><br>
<div>
<p><b>EXPERIENCE</b></p></div><div><br>
<p>
Zero to two years of experience in F&amp;B Operations, or a similar role.</p>
</div>
</div><br>
</div></div><div><div><div><div><p><b>BEHAVIORAL COMPETENCIES</b></p></div><div><br>
<p><b>
Customer Focus</b></p>
<p>
Builds strong customer relationships and delivers customer-centric solutions. For example, is interested in customer needs, learns customer requirements, and delivers effectively. Responds promptly to customer requests; secures the support of others to resolve the issues.</p>
<p><b>
Plans and Aligns</b></p>
<p>
Plans and prioritizes work to meet commitments aligned with organizational goals. For example, gains a clear understanding of the main tasks needed to complete work in the right sequence. Identifies the support and resources needed to carry out plans; delivers on time at an acceptable quality level.</p>
<p><b>
Drives Results</b></p>
<p>
Consistently achieves results, even under tough circumstances. For example, does what is necessary to meet goals and deliver expected results with acceptable quality. Shows consistent effort to complete even unpleasant or routine tasks in a timely manner; maintains work focus despite obstacles or setbacks.</p>
<p><b>
Communicates Effectively</b></p>
<p>
Develops and delivers multi-mode communications that convey a clear understanding of the unique needs of different audiences. For example, pays attention to others' insights, advice, or instruction, grasping the main elements. Promptly shares relevant information with the right amount of detail.</p>
<p><b>
Self-Development</b></p>
<p>
Actively seeks new ways to grow and be challenged using both formal and informal development channels. For example, takes advantage of available opportunities to update knowledge, skills, and abilities and to apply them on the job. Seeks guidance concerning opportunities and resources for continuous learning and development.</p>
</div>
</div><br>
</div></div><div><div><div><div><p><b>Azadea Group is an Equal Employment Employer &ndash; </b><i>All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, or any other characteristic protected by relevant local laws.</i></p></div><br>
</div><br>
</div></div></div><div></div><div>Organization: Paul Caf&eacute;</div><div>
Primary Location: United Arab Emirates-UAE, Dubai, Mall Of The Emirates</div><div>
Schedule: Full-time</div><div>
Unposting Date: Aug 31, 2025, 3:59:00 PM</div></div><br /> <div id='job-id'>Job Id: nCPFoZhSldjib/R8STJWOXXP4lbkBGqkbw6YAsZyAOqFbOxDlHAllV1iBoB3ulYzjk+fBeGKbLW7uXd6mE/xy08fWjyHOH2hZYWv4vi915C2E1CJFZrztXOPaPcvP9e+eAj6qpo=</div>

CALO

<div><p><b>About</b><b> </b><b>Calo</b></p><p>
Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We&rsquo;re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.</p><p><b>
Role overview</b></p><p>
To function as a Barista for the Calo Cafe to work alongside the Cafe Manager and to successfully support the operation in accordance with the standard of the company in all daily operations.</p><p>
The successful candidate will employ their coffee knowledge and Interpersonal skills to play a critical role in maintaining and enhancing our customers&rsquo; satisfaction.</p><p><b>
Main Responsibilities</b></p><ul><li>
Adhere to coffee recipes when preparing them</li><li>
Maintain brewing equipment functionality and reporting possible issues</li><li>
Being attentive to customers&rsquo; orders and preferences</li><li>
Maintain a positive and professional approach with customers while presenting Calo&rsquo;s culture and values</li><li>
Ensure that the cafe operates in a timely manner that meets our quality standards</li><li>
Resourcefully solve any issues that arise and seize control of any problematic situation</li><li>
Comply with and enforce sanitation regulations and safety standards</li><li>
Maintain a positive and professional approach with coworkers</li></ul><p><b>
Ideal Candidate</b></p><p><b>
Qualifications</b></p><ul><li>
Must have had a minimum of 1 year of previous experience in cafes as a Barista</li><li>
Must have a certified Barista certificate</li><li>
Must be currently present in KSA</li><li>
Must be a proficient communicator in English</li></ul><p><b>
Knowledge and competency</b></p><ul><li>
Adequate coffee knowledge and different coffee mixtures</li><li>
Ability to differentiate coffee aromas, and their taste</li><li>
Extensive hands-on experience with professional coffee machines</li><li>
Outstanding communication and leadership skills</li><li>
A good understanding of useful computer programs and the ability to learn new ones</li><li>
Ability to communicate effectively, particularly in written form</li></ul><p><b>
Personality</b></p><ul><li>
Strong communicator</li><li>
Pleasant personality and able to lead with empathy</li></ul><p>
</p><p>RDJypaEsBB</p></div><br /> <div id='job-id'>Job Id: PfxjrL94wS/xY1l4Vs0twxfsXuJPTMALbCftCwIBNH6gnW14N7ACdimitDa29xxk0qXOcaF8QCemDV327xl1oROZMIQxuo5dn5hIouffTBIP59MrnrQ4qW76eWcncA==</div>

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