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commis i pool garden short term

Marriott International

<div>Additional Information 
Job Number25153284 
Job CategoryFood and Beverage &amp; Culinary 
LocationAl Bustan Palace a Ritz-Carlton Hotel, PO Box 1998, Muscat, Oman, Oman 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. 
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world&rsquo;s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. 
<div>
 
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.</div><div>
 
Your role will be to ensure that the &ldquo;Gold Standards&rdquo; of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.</div><div>
 
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Commis I - Pool & Garden (Short-Term)

six senses

<div>As Commis, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness.

Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and ensure full knowledge and active participation of all our brand initiatives.

Duties and Responsibilities

As Commis, I will assume full responsibility for the efficient operation in the following:
<ul>
<li>Carries out daily and weekly procedures, including temperature checks, food labelling/dating and storage.</li>
<li>Produces all the required food items to standard and in a timely manner within assigned section.
</li><li>Knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules and guidelines.</li>
<li>Follows proper plate presentation and garnish set up for all dishes.</li>
<li>Complete understanding of and adhere to the Six Senses&rsquo; policy relating to fire, hygiene and safety.</li>
<li>Ensures all equipment and working area are kept clean and in good working condition.</li>
<li>Upkeep Six Senses guidelines and standards of service and operation. My performance benchmarks are maintained and exceeded.</li>
<li>Strictly adhere to LQA standards and guest comments.</li>
</ul>
Qualifications 
To execute the position of Commis, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following:
<ul>
<li>High school diploma or equivalent and at least 1-3 years kitchen experience in a full-service outlet or similar setting. Hospitality diploma/degree from a recognized hospitality school is preferred.</li>
<li>Knowledge of the use of broiler equipment and understanding of meat and fish cookery, proficient knife skills and understand farm to table concept.</li>
<li>Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.</li>
<li>I have an excellent command of written and spoken English.
</li><li>I am able to live in a remote location for extended periods of time on single status.
</li></ul>The above is intended to provide an overview of the role and responsibilities for a Commis at Six Senses Zighy Bay. It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent in the position.

Six Senses Zighy Bay is an equal opportunity employer. This policy applies to all terms and conditions of employment.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Commis - Six Senses Zighy Bay

<div>As Commis Baker, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness.

Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and ensure full knowledge and active participation of all our brand initiatives.
Duties and Responsibilities

As Commis Baker with Moroccan bakery and pastry expertise, I will assume full responsibility for the efficient operation in the following:
<ul>
<li>Prepare and bake a variety of traditional Moroccan breads and pastries such as msemen, batbout, khobz, harcha, krachel, chebakia, briouat, and almond-based sweets.</li>
<li>Adapt authentic Moroccan recipes while ensuring consistency in taste, texture, and presentation.</li>
<li>Measure and mix ingredients to form doughs and batters, ensuring the right use of spices, honey, nuts, and local flavors that characterize Moroccan baking.</li>
<li>Roll, cut, and shape doughs; prepare fillings and toppings using authentic Moroccan techniques.</li>
<li>Bake in both modern ovens and traditional styles where required, ensuring products meet Six Senses quality standards.</li>
<li>Mix icings, syrups, and honey-based toppings; decorate pastries and breads according to Moroccan traditions.</li>
<li>Use a variety of kitchen tools, including mixers, pans, rolling pins, and Moroccan clay/stone baking methods where applicable.</li>
<li>Ensure 100% responsibility for the quality of products served and comply consistently with standard portion sizes, methods, and hygiene guidelines.</li>
<li>Stock and maintain sufficient levels of Moroccan bakery items for smooth service periods.</li>
<li>Follow proper presentation and garnish standards for all breads, pastries, and desserts.</li>
<li>Maintain the highest standards of cleanliness, food safety, and kitchen organization.</li>
<li>Be flexible and ready to work in other sections when necessary.</li>
<li>Uphold Six Senses guidelines and standards of service and operation.</li>
<li>Attend training sessions, meetings, and actively contribute to the culinary team.</li>
<li>Perform any additional tasks given to me by my supervisor/management.</li>
</ul>Qualifications

To execute the position of Commis Baker, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels or high-end bakeries, with proven results, and includes the following:
<ul>
<li>High school diploma or equivalent and at least 1&ndash;3 years&rsquo; experience in Moroccan bakery and pastry, ideally in a luxury hospitality environment.</li>
<li>Strong knowledge and hands-on skills in preparing traditional Moroccan breads, pastries, and sweets.</li>
<li>Understanding of the farm-to-table concept, with ability to incorporate local and seasonal ingredients into Moroccan baking.</li>
<li>Hospitality diploma/degree from a recognized school is preferred.</li>
<li>Food service permit or valid health/food handler certification as required by local or state government agency.</li>
<li>Excellent command of written and spoken English, and ability to live in a remote location for extended periods of time on single status.</li>
</ul>
The above is intended to provide an overview of the role and responsibilities for a Commis Baker at Six Senses Zighy Bay. It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent in the position.

Six Senses Zighy Bay is an equal opportunity employer. This policy applies to all terms and conditions of employment.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Baker Commis - Six Senses Zighy Bay

IHG Hotels & Resorts

<div>
 As Commis Baker, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness.
 
 
 Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and ensure full knowledge and active participation of all our brand initiatives.
 
 
 Duties and Responsibilities
 
 
 As Commis Baker with Moroccan bakery and pastry expertise, I will assume full responsibility for the efficient operation in the following:
 
 
 <ul>
 <li>
 Prepare and bake a variety of traditional Moroccan breads and pastries such as msemen, batbout, khobz, harcha, krachel, chebakia, briouat, and almond-based sweets.
 </li>
 <li>
 Adapt authentic Moroccan recipes while ensuring consistency in taste, texture, and presentation.
 </li>
 <li>
 Measure and mix ingredients to form doughs and batters, ensuring the right use of spices, honey, nuts, and local flavors that characterize Moroccan baking.
 </li>
 <li>
 Roll, cut, and shape doughs; prepare fillings and toppings using authentic Moroccan techniques.
 </li>
 <li>
 Bake in both modern ovens and traditional styles where required, ensuring products meet Six Senses quality standards.
 </li>
 <li>
 Mix icings, syrups, and honey-based toppings; decorate pastries and breads according to Moroccan traditions.
 </li>
 <li>
 Use a variety of kitchen tools, including mixers, pans, rolling pins, and Moroccan clay/stone baking methods where applicable.
 </li>
 <li>
 Ensure 100% responsibility for the quality of products served and comply consistently with standard portion sizes, methods, and hygiene guidelines.
 </li>
 <li>
 Stock and maintain sufficient levels of Moroccan bakery items for smooth service periods.
 </li>
 <li>
 Follow proper presentation and garnish standards for all breads, pastries, and desserts.
 </li>
 <li>
 Maintain the highest standards of cleanliness, food safety, and kitchen organization.
 </li>
 <li>
 Be flexible and ready to work in other sections when necessary.
 </li>
 <li>
 Uphold Six Senses guidelines and standards of service and operation.
 </li>
 <li>
 Attend training sessions, meetings, and actively contribute to the culinary team.
 </li>
 <li>
 Perform any additional tasks given to me by my supervisor/management.
 
 
 </li>
 </ul>
 Qualifications
 
 
 To execute the position of Commis Baker, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels or high-end bakeries, with proven results, and includes the following:
 
 
 <ul>
 <li>
 High school diploma or equivalent and at least 1&ndash;3 years&rsquo; experience in Moroccan bakery and pastry, ideally in a luxury hospitality environment.
 </li>
 <li>
 Strong knowledge and hands-on skills in preparing traditional Moroccan breads, pastries, and sweets.
 </li>
 <li>
 Understanding of the farm-to-table concept, with ability to incorporate local and seasonal ingredients into Moroccan baking.
 </li>
 <li>
 Hospitality diploma/degree from a recognized school is preferred.
 </li>
 <li>
 Food service permit or valid health/food handler certification as required by local or state government agency.
 </li>
 <li>
 Excellent command of written and spoken English, and ability to live in a remote location for extended periods of time on single status.
 
 
 </li>
 </ul>
 
 The above is intended to provide an overview of the role and responsibilities for a Commis Baker at Six Senses Zighy Bay. It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent in the position.
 
 
 
 
 Six Senses Zighy Bay is an equal opportunity employer. This policy applies to all terms and conditions of employment.
 
 
 
 Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
</div>

Anantara Hotels & Resorts

<div>
 
 Company Description
 
 
 
 A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world&rsquo;s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
 
 
 
 Job Description
 
 
 
 Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be responsible for producing the most creative and excellent dishes, ensuring that the guests expectations are exceeded and fully satisfied. The person in this position must be able to effectively communicate with other members of the kitchen team, this includes being able to gracefully receive constructive criticism as well as effectively carry out orders. Additionally, a Commis Chef also needs to be able to remain calm while multi-tasking, as they are often called upon to carry out many different orders simultaneously in a brief amount of time. The Commis Chef is a part of the kitchen team, and as such must be able and willing to perform the basic tasks of food preparation and organization in the kitchen. This ability to create excellence in your own area of responsibility and to support others as they do the same is vital to the successful operation of the kitchen and to ensure the enjoyment of guests.
 
 
 
 Qualifications
 
 
 
 <ul>
 <li>
 High School degree
 </li>
 <li>
 Previous experience in a Food &amp; Beverage/Restaurant operations role
 </li>
 <li>
 Passion for teamwork
 </li>
 <li>
 Excellent guest service skills
 </li>
 <li>
 Knowledge of basic preparation, presentation and preservation of food
 </li>
 <li>
 Basic knowledge of hygiene and safety procedures
 </li>
 </ul>
</div>

Commis I - Asian Speciality

Anantara

<div>Company Description 
A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world&rsquo;s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. 
Job Description 
Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be responsible for producing the most creative and excellent dishes, ensuring that the guests expectations are exceeded and fully satisfied. The person in this position must be able to effectively communicate with other members of the kitchen team, this includes being able to gracefully receive constructive criticism as well as effectively carry out orders. Additionally, a Commis Chef also needs to be able to remain calm while multi-tasking, as they are often called upon to carry out many different orders simultaneously in a brief amount of time. The Commis Chef is a part of the kitchen team, and as such must be able and willing to perform the basic tasks of food preparation and organization in the kitchen. This ability to create excellence in your own area of responsibility and to support others as they do the same is vital to the successful operation of the kitchen and to ensure the enjoyment of guests. 
Qualifications<ul><li> 
High School degree</li><li>Previous experience in a Food &amp; Beverage/Restaurant operations role</li><li>Passion for teamwork</li><li>Excellent guest service skills</li><li>Knowledge of basic preparation, presentation and preservation of food</li><li>Basic knowledge of hygiene and safety procedures</li></ul></div>

Commis II - Asian Cuisine

Acciona Facility Middle East

Core Responsibilities<ul><li>Plant Care: Planting, nurturing, and maintaining a variety of plants, including flowers, shrubs, and trees.</li><li>Ground Maintenance: Mowing, edging, fertilizing lawns, and removing weeds and debris from gardens and walkways.</li><li>Pruning and Trimming: Pruning and trimming trees and shrubs to promote healthy growth and maintain their appearance.</li><li>Pest and Disease Control: Identifying and treating plant diseases and pests to ensure plant health.</li><li>Tool and Equipment Operation: Safely operating and maintaining gardening tools and machinery such as lawn mowers and hedge trimmers.</li></ul>Additional Tasks<ul><li>Irrigation Management: Installing and maintaining irrigation systems to ensure adequate watering.</li><li>Soil Health: Applying mulch and compost to maintain healthy soil conditions.</li><li>Landscape Design: Assisting with or developing seasonal planting plans and landscape designs.</li><li>Client Consultation: Providing advice to homeowners and clients on garden design and plant care.</li></ul>Required Skills and Qualities<ul><li>Physical Fitness: The ability to perform manual labor and work outdoors in various weather conditions.</li><li>Plant Knowledge: A strong understanding of plants, flowers, and their specific needs.</li><li>Equipment Operation: Skill in operating and maintaining gardening tools and machinery.</li><li>Attention to Detail: Meticulous observation of plant health, soil conditions, and garden aesthetics.</li><li>Patience: The ability to wait for plants to grow and mature.</li><li>Resourcefulness: Problem-solving skills to address gardening challenges effectively.</li></ul>Job Type: Full-time

Gardener

Explore 94+ Commis i pool garden short term in Oman this October. Find roles across top companies and apply now to boost your career.

94 commis i pool garden short term jobs IN Oman

Commis I - Pool & Garden (Short-Term)

Commis - Six Senses Zighy Bay

Baker Commis - Six Senses Zighy Bay

Baker Commis - Six Senses Zighy Bay

Commis I - Asian Speciality

Commis II - Asian Cuisine

Gardener