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assistant manager i

commis ii cold kitchen

Marriott International

<div>Additional Information 
Job Number25186773 
Job CategoryFood and Beverage &amp; Culinary 
LocationCourtyard by Marriott Kuwait City, Al Shuhada Street, Kuwait City, Kuwait, Kuwait, 15463 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. 
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At Courtyard, we&rsquo;re passionate about better serving the needs of travelers everywhere. It&rsquo;s what inspired us to create the first hotel designed specifically for business travelers, and it&rsquo;s why the Courtyard experience today empowers our guests, no matter the purpose of their trip. We&rsquo;re looking for achievers who are passionate about providing a guest experience that goes above and beyond, enjoy being part of a small yet ambitious team, and love learning how to always improve &ndash; all while having fun. 
 
 
<div>In joining Courtyard, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Commis II-Cold Kitchen

Holiday Inn

<div>DEMI CHEF DE PARTIE &ndash; JAPANESE CUISINE ROLE OVERVIEW

We are looking for a skilled Demi Chef de Partie specializing in Japanese cuisine to join our culinary team. The ideal candidate will have hands-on experience in authentic Japanese dishes including sushi, sashimi, tempura, teppanyaki, ramen, donburi, robata, and modern Japanese fusion. The role requires precision, creativity, and strong attention to detail to deliver exceptional dining experiences.
KEY RESPONSIBILITIES (Day-to-Day)

Food Production &amp; Quality

Prepare and execute high-quality Japanese dishes according to recipes, standards, and presentation guidelines.

Assist in sushi preparation: cutting fish, rice preparation, rolling maki, nigiri, and specialty rolls.

Work on hot, cold, and sushi sections as required.

Ensure consistency in taste, texture, portioning, and plating.

Support menu engineering and contribute new Japanese dishes for specials and promotions.

Kitchen Operations

Maintain mise en place at all times for an efficient service flow.

Properly handle and store seafood according to HACCP &amp; hotel food safety guidelines.

Monitor stock rotation and report shortages to Chef de Partie.

Maintain cleanliness and organization of workstation.

Teamwork &amp; Communication

Assist Chef de Partie and Sous Chef during peak operations.

Guide and support Commis I/II in Japanese culinary techniques.

Maintain good communication within the kitchen team and service staff.

Compliance &amp; Safety

Follow all hygiene, sanitation, and safety standards.

Ensure adherence to HACCP, allergy guidelines, and internal kitchen SOPs.

Take responsibility for equipment handling and reporting maintenance issues.
WHAT WE NEED FROM YOU

Minimum 2&ndash;3 years of experience as Commis I or Demi CDP in Japanese restaurant / sushi bar / 5-star hotel.

Strong skills in sushi preparation, seafood handling, and Japanese flavor profiles.

Knowledge of Japanese cooking techniques: sushi, sashimi, tempura, teppanyaki, ramen, robata, yakitori, donburi.

Ability to work in a fast-paced environment with exceptional attention to detail.

Physically fit to handle long hours in a hot kitchen environment.

Positive attitude, strong teamwork, and willingness to learn.
WHAT WE OFFER

Competitive salary &amp; service charge.

Fully furnished accommodation or housing allowance (as per company policy).

Duty meals, transportation, and medical insurance.

Career growth opportunities within IHG.

Multicultural working environment and world-class culinary team.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

DEMI CHEF DE PARTIE – JAPANESE CUISINE

<div>Pastry Commis Chef

We are a people-powered business. So, we&rsquo;re looking for a Pastry Commis Chef who brings creativity, precision, and passion to the pastry kitchen. Someone eager to learn, committed to high standards, and ready to support the team in crafting exceptional desserts and sweet delicacies that delight our guests.
A little taste of your day-to-day

Every day is different, but you&rsquo;ll mostly be:

Assisting in the preparation, production, and presentation of pastries, breads, cakes, and desserts according to hotel standards.

Following recipes accurately and ensuring consistency in taste, texture, and appearance.

Assisting senior pastry chefs with daily mise-en-place, dough preparation, chocolate work, garnishes, and plating.

Ensuring proper storage of ingredients and maintaining stock rotation (FIFO).

Supporting the team in maintaining hygiene and cleanliness of the pastry kitchen and equipment.

Assisting in setting up buffets, live counters, and dessert displays for events, banquets, and restaurant service.

Handling equipment and tools safely and reporting any maintenance issues.

Maintaining high standards of food safety, sanitation, and HACCP compliance.

Learning new techniques and taking part in ongoing training to enhance pastry skills.
What we need from you

High school diploma or culinary certification, preferably in pastry and baking.

Previous experience in a pastry kitchen or bakery is preferred but not mandatory for highly motivated candidates.

Familiarity with basic pastry techniques&mdash;mixing, baking, glazing, decoration.

Strong attention to detail and the ability to follow instructions and recipes.

A positive attitude, willingness to learn, and passion for pastry arts.

Ability to work under pressure in a fast-paced kitchen environment.

Must speak basic English; additional languages may be preferred.

Flexibility to work shifts, weekends, and holidays.
What you can expect from us

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life &ndash; including a full uniform, impressive room discounts and some of the best training in the business.

Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.

So, join us and you&rsquo;ll become part of our ever-growing global family.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Pastry Commis Chef

The Bakery

Job Requirements:* Minimum 5 years of professional experience in hot and cold kitchen operations.* Strong knowledge of hot and cold kitchen techniques, ingredients, and equipment.* Experience in high-volume production, catering, or central kitchen operations is a plus.* Excellent leadership and team management skills.* Knowledge of food costing, portion control, and wastage reduction.* Familiarity with kitchen operations systems and workflow management.* Strong understanding of food safety, hygiene, and HACCP standards.* Ability to train, coach, and develop kitchen staff.* Highly organized with strong time-management skills.* Flexible to work long hours, weekends, and holidays when required.* Good communication skills; knowledge of Arabic is an advantage.* Physically fit to handle the demands of a fast-paced central kitchen environment.Job Type: Full-timeLocation:<ul><li>Kuwait City (Required)</li></ul>

Head Chef (Hot & Cold Kitchen)

<div>Bakery Commis Chef

We are a people-powered business. So, we&rsquo;re looking for a Bakery Commis Chef who is passionate about the art of baking and committed to producing high-quality breads, pastries, and baked goods. Someone eager to learn, detail-oriented, and ready to support the bakery team in delivering fresh, delicious products that enhance every guest&rsquo;s dining experience.
A little taste of your day-to-day

Every day is different, but you&rsquo;ll mostly be:

Assisting in the preparation and baking of breads, rolls, pastries, specialty doughs, and other baked items according to hotel standards.

Supporting the bakery team with daily mise-en-place, mixing, kneading, shaping, proofing, and baking.

Following recipes accurately to maintain consistency in taste, texture, and quality.

Monitoring ovens, proofers, and bakery equipment to ensure correct temperatures and baking results.

Ensuring proper storage and rotation of ingredients (FIFO), maintaining cleanliness and organization of the bakery area.

Assisting in the setup of breakfast buffets, bakery displays, and banquet requirements.

Handling bakery tools and equipment safely and reporting any maintenance needs.

Maintaining high standards of food hygiene, sanitation practices, and HACCP compliance.

Participating in training sessions and learning new techniques to enhance bakery skills.
What we need from you

High school diploma or certification in Baking, Culinary Arts, or a related field.

Previous experience in a bakery or pastry environment is preferred.

Basic knowledge of bakery operations&mdash;dough preparation, fermentation, shaping, and baking.

Strong attention to detail and the ability to follow instructions and standard recipes.

A positive attitude, willingness to learn, and passion for bakery arts.

Ability to work under pressure in a fast-paced kitchen environment.

Must speak basic English; additional languages may be preferred.

Flexibility to work early morning shifts, weekends, and holidays.
What you can expect from us

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life &ndash; including a full uniform, impressive room discounts and some of the best training in the business.

Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.

So, join us and you&rsquo;ll become part of our ever-growing global family.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Bakery Commis Chef

Four Seasons

<div>About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
 
 
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
A resort-like sanctuary in Kuwait&rsquo;s heart. Discover a modern urban sanctuary in the heart of Kuwait City: a contemporary curation of Middle Eastern architecture, dazzling art and resort-like spaciousness, where striking sculptures seamlessly merge with traditional design. In this enclave of wonder &ndash; the first and only hotel in Kuwait to receive the prestigious Forbes Five-Star rating &ndash; you&rsquo;ll find soaring rooftop restaurants, leisure facilities and the city&rsquo;s largest guest rooms. Catch up with friends in the chic surrounds of Al Soor (known as La Chocolaterie of Kuwait), relax in air-conditioned cabanas by the infinity pool, ascend to a buzzing rooftop and wander the lush adjacent parkland. And with the city&rsquo;s malls and souks within a few minutes&rsquo; drive, you can experience all the spoils of the city without spoiling your precious relaxation time.
What You Will Do
<ul><li>Prepare, cook, and present authentic Lebanese dishes with precision, ensuring consistency in flavor, texture, and presentation in line with Four Seasons quality standards.
</li><li>Assist in menu planning and recipe development, incorporating traditional Lebanese flavors with innovative presentation techniques.
</li><li>Maintain high levels of kitchen hygiene, food safety, and sanitation, ensuring compliance with HACCP and hotel standards.
</li><li>Control food costs and manage inventory effectively through organized purchasing, portion control, and waste reduction.
</li><li>Supervise and support Commis and junior team members, providing guidance, training, and motivation to enhance team performance.
</li><li>Conduct regular quality and taste checks to maintain the authenticity and excellence of all Lebanese cuisine offerings.
</li><li>Collaborate closely with the culinary and service teams to ensure seamless operations and timely service.
</li><li>Adapt to different shifts and kitchen areas, demonstrating flexibility and commitment to operational needs.
</li><li>Participate actively in departmental meetings and contribute creative ideas for menu improvement and guest satisfaction.
</li><li>Uphold Four Seasons standards by working harmoniously and professionally with co-workers and supervisors.
</li></ul>What You Bring
<ul><li>Proven expertise and passion for Lebanese cuisine, with deep knowledge of traditional dishes, ingredients, and cooking methods.
</li><li>Minimum 2 years of experience in a similar role within a luxury hotel or fine-dining restaurant specializing in Middle Eastern or Lebanese cuisine.
</li><li>Culinary diploma or degree preferred.
</li><li>Strong organizational, leadership, and communication skills.
</li><li>Creativity, attention to detail, and the ability to work efficiently under pressure while maintaining high culinary standards.
</li></ul>What We Offer
<ul><li>Complimentary full-board single accommodation in a high-quality, well-resourced compound with Wi-Fi access.
</li><li>Complimentary nights at Four Seasons Hotels &amp; Resorts worldwide.
</li><li>Ongoing learning and career growth opportunities through structured training programs.
</li><li>Regular social and sporting events for employees.
</li><li>Paid home leave with flight tickets.
</li><li>Complimentary employee meals, uniforms, and laundry services.
</li><li>Comprehensive health insurance and medical benefits.
</li><li>Free transportation to and from work with Wi-Fi on board.
</li></ul>Work Authorization
The hotel will apply for the necessary work authorization for the successful candidate.
We look forward to receiving your application!</div>

Chef De Partie - Lebanese Cuisine

BN Catering

Job Title: Executive ChefJob SummaryThe Executive Chef is responsible for managing all kitchen operations, ensuring menu excellence, food quality, consistency, and cost efficiency. He/she leads the culinary team, maintains hygiene and safety standards, and ensures customer satisfaction through innovative menus and exceptional food presentation.Key ResponsibilitiesMenu &amp; Food Quality<ul><li>Develop creative menus and ensure consistent food quality and presentation</li><li>Plan daily specials and seasonal menu changes</li><li>Standardize recipes and portion sizes across all operations</li><li>Monitor food preparation to ensure taste, quality, and freshness</li></ul>Kitchen Management<ul><li>Manage all kitchen operations including planning, preparation, and cooking</li><li>Coordinate with purchasing team for high-quality and cost-effective ingredients</li><li>Maintain kitchen equipment and oversee regular maintenance</li><li>Control kitchen expenses, food cost, and wastage</li></ul>Team Leadership<ul><li>Train, supervise, and develop kitchen staff</li><li>Allocate duties and ensure productivity across all shifts</li><li>Conduct regular performance evaluation and staff meetings</li><li>Maintain strong communication between service and kitchen teams</li></ul>Safety &amp; Compliance<ul><li>Ensure compliance with HACCP, food hygiene, and safety policies</li><li>Maintain cleanliness, organization, and sanitation across all kitchen areas</li><li>Apply strict standards of personal and staff hygiene</li></ul>Required Skills &amp; Experience<ul><li>Proven experience as Executive Chef or Head Chef</li><li>Strong knowledge of modern culinary techniques and menu development</li><li>Excellent leadership and time-management skills</li><li>Ability to control food cost and manage kitchen budgets</li><li>Expertise in food safety standards</li></ul>Education &amp; Qualifications<ul><li>Degree/Diploma in Culinary Arts or equivalent</li><li>Food Safety &amp; HACCP certification preferred</li></ul>Personal Attributes<ul><li>Creative, detail-oriented, and quality-driven</li><li>Good communication and problem-solving skills</li><li>Ability to work under pressure</li></ul>Job Type: Full-timePay: From KD800.000 per monthWork Location: Remote

Executive chef

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