commis i – arabic sweets Jobs in Al Farwaniyah Kuwait

commis i – arabic sweets

commis ii – pastry & bakery Jobs in Al Farwaniyah Kuwait

commis ii – pastry & bakery

commis ii pastry bakery

Holiday Inn

<div>Commis II &ndash; Pastry &amp; Bakery

Do you have a passion for creating freshly baked breads and delightful pastries that make guests smile? We&rsquo;re looking for a Commis II &ndash; Pastry &amp; Bakery to join our dynamic culinary team. You&rsquo;ll work alongside experienced chefs to craft high-quality baked goods and desserts while growing your skills in a professional kitchen environment.
A little taste of your day-to-day:

Every day is different, but you&rsquo;ll mostly be:

Assisting in the preparation and production of a wide variety of pastries, breads, desserts, and baked goods.

Following recipes, portion controls, and presentation standards accurately and consistently.

Preparing mise en place for the pastry and bakery sections as per daily requirements.

Supporting senior pastry chefs during busy service periods to ensure smooth operations.

Maintaining hygiene, cleanliness, and food safety standards at all times in compliance with HACCP guidelines.

Handling ingredients, equipment, and tools carefully, ensuring proper storage and labeling.

Assisting in decorating cakes, plating desserts, and preparing buffet displays as instructed.

Demonstrating a willingness to learn and adapt to new techniques, recipes, and seasonal menu changes.
What we need from you:

1&ndash;2 years of relevant experience in a pastry or bakery kitchen, preferably within a 4-star or 5-star hotel environment.

Basic knowledge of pastry and bakery methods, including mixing, proofing, baking, and finishing.

Enthusiasm to learn from senior chefs and develop into higher roles.

Attention to detail, time management skills, and the ability to work in a fast-paced kitchen.

Basic food hygiene certification; HACCP knowledge is a plus.

Flexibility to work shifts, weekends, and public holidays as required.
What you can expect from us:

A supportive and inclusive work environment where learning is encouraged.

Hands-on training and growth opportunities within IHG Hotels &amp; Resorts.

Competitive salary and benefits in line with industry standards.

The chance to be part of a talented culinary team creating memorable guest experiences.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Commis II – Pastry & Bakery

<div>Commis I &ndash; Arabic Sweets

Are you passionate about creating authentic Arabic desserts that delight every guest? We&rsquo;re looking for a Commis I &ndash; Arabic Sweets to join our talented culinary team. In this role, you&rsquo;ll bring traditional flavors to life with precision, creativity, and attention to detail &mdash; ensuring our Arabic sweets section consistently delivers the highest standards.
A little taste of your day-to-day:

Every day is different, but you&rsquo;ll mostly be:

Preparing a variety of traditional Arabic sweets and desserts (e.g., Kunafa, Baklava, Maamoul, Basbousa, Umm Ali, Halawet El Jibn, etc.) according to recipes and hotel standards.

Assisting in the daily mise en place, ensuring the Arabic sweets section is ready for service.

Ensuring the freshness, quality, and presentation of all Arabic pastries prepared in the section.

Working closely with the Pastry Chef and Chef de Partie to develop and improve new and existing Arabic desserts.

Maintaining cleanliness and hygiene standards in the pastry kitchen in line with HACCP and hotel policies.

Monitoring inventory levels, reporting shortages, and assisting with requisitions for the section.

Supporting smooth kitchen operations by collaborating with fellow Commis, Demi Chefs, and Chefs de Partie.
What we need from you:

Previous experience as a Commis I or similar role in a 5-star hotel or reputable Arabic sweets/pastry kitchen.

In-depth knowledge of traditional Arabic desserts and preparation techniques.

Basic knowledge of HACCP and kitchen safety procedures.

Ability to work in a fast-paced environment with strong attention to detail.

A passion for authentic flavors, creativity, and presentation.

Flexibility to work various shifts including weekends and public holidays.

Culinary or pastry certification is an advantage.
What you can expect from us:

We give our people everything they need to succeed:

Room to grow, learn, and advance within a global brand.

A supportive and inclusive team culture where your passion for culinary excellence is valued.

Competitive salary and benefits.

Opportunities to express your creativity through authentic Arabic sweets.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Commis I – Arabic Sweets

<div>Chef de Partie &ndash; Steak Specialty

Are you passionate about premium cuts, perfect doneness, and delivering unforgettable steak experiences? We&rsquo;re looking for a Chef de Partie &ndash; Steak Specialty to join our dynamic culinary team. In this role, you&rsquo;ll bring your expertise in grilling, butchery, and presentation to create exceptional dishes that leave a lasting impression on every guest.
A little taste of your day-to-day:

Every day is different, but you&rsquo;ll mostly be:

Taking full responsibility for the steak section, ensuring all meats are prepared, seasoned, and cooked to perfection according to guest preferences and hotel standards.

Executing precise cooking techniques for various doneness levels (e.g., rare to well-done) using grills, charbroilers, ovens, and sous-vide when applicable.

Selecting and handling premium cuts (e.g., ribeye, tenderloin, striploin, tomahawk), ensuring proper storage, aging, trimming, and portioning.

Coordinating with the Sous Chef and other CDPs to ensure smooth service during busy operations.

Maintaining high standards of food quality, presentation, hygiene, and safety in line with HACCP and hotel policies.

Training and guiding junior team members in grilling methods, station setup, and operational excellence.

Contributing to menu development, recommending new steak dishes, marinades, sauces, and accompaniments.

Monitoring stock levels and ensuring adequate mise en place for daily operations.
What we need from you:

Minimum 2&ndash;3 years of experience in a similar role, ideally in a steakhouse, grill restaurant, or 5-star hotel.

Strong technical skills in grilling, meat handling, temperature control, and butchery.

A genuine passion for premium meats, flavor development, and culinary excellence.

Knowledge of food safety, HACCP, and kitchen best practices.

Ability to work efficiently under pressure while maintaining consistency and quality.

A team-oriented attitude with leadership qualities to guide and motivate Commis and Demi Chefs.

Flexibility to work various shifts including weekends and public holidays.

Culinary certification is an advantage.
What you can expect from us:

We give our people everything they need to succeed:

Opportunities to grow and develop your culinary career with a global brand.

A collaborative and professional kitchen environment that values your expertise.

Competitive salary, benefits, and recognition for your skills.

The chance to showcase your steak mastery to international guests every day.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Chef de Partie – Steak Specialty

Al Wazzan Educational Services

Specific Responsibilities:<ul><li>Report to Head Quarters office on a daily basis the funds received and issue cash deposit request slips.</li><li>Post quantitative data to records.</li><li>Handle payment transactions, issue invoices (tuition fees, clubs, uniforms, notebooks, etc.) &amp; parent statements.</li><li>Prepare petty cash fund disbursements and payments to vendors.</li><li>Make and verify computations.</li><li>Assemble readily available data from easily understood records.</li><li>Prepare activity reports including simple statistical data.</li><li>Correspond with parents/companies authorized to pay students&rsquo; tuition fees by sending payment reminders, installment past due amount statements/letters.</li><li>Communicate / guide parents and handle queries related to payments, installments, discounts.</li><li>May type notices, letters, memoranda, and similar correspondence as adjunct to accounting clerical work.</li><li>May act as substitute or backup for Accountant II or III as necessary.</li><li>Maintain confidentiality of students, staff, school business, materials, and information.</li><li>Other duties as assigned from time to time by the Chief Accountant or Superintendent</li></ul>Job Type: Full-timePay: KD500.000 - KD700.000 per monthExperience:<ul><li>Accounting: 3 years (Preferred)</li></ul>

School Accountant

Explore 4+ Commis ii pastry bakery in Al Farwaniyah Kuwait this October. Find roles across top companies and apply now to boost your career.

4 commis ii pastry bakery jobs IN Al Farwaniyah Kuwait

Commis II – Pastry & Bakery

Commis I – Arabic Sweets

Chef de Partie – Steak Specialty

School Accountant