commis chef

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accommodation assistant Jobs in Doha Qatar

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administration assistant Jobs in Doha Qatar

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commissary assistant

ELITE PROJECTS

<p>The CDP &ndash; Garde Manger is responsible for overseeing all cold kitchen preparations including salads, dressings, canap&eacute;s, sandwiches, and cold cuts. The role ensures product quality, portion control, and presentation standards.</p><p><b>Key Responsibilities:</b></p><ul><li>Supervise and prepare all cold food items according to recipes and standards.</li><li>Ensure freshness, quality, and consistency of all cold kitchen products.</li><li>Monitor food storage, labeling, and rotation (FIFO system).</li><li>Maintain cleanliness and sanitation of the cold kitchen area.</li><li>Train and guide junior staff in preparation and hygiene standards.</li><li>Coordinate with other sections to ensure smooth kitchen operations.</li></ul><p><b>Qualifications &amp; Requirements:</b></p><ul><li>Minimum 4&ndash;5 years of experience in cold kitchen or commissary operations.</li><li>Strong knowledge of salads, dressings, canap&eacute;s, and buffet presentation.</li><li>Excellent food presentation and organizational skills.</li><li><b>Locally available in Qatar</b> with <b>NOC</b> and <b>ready to join immediately</b>.</li></ul><p>Job Type: Full-time</p><p>Pay: From QAR2,500.00 per month</p><p>Application Question(s):</p><ul><li>Are you willing to join immediately?</li></ul>

CDP (Garde Manger)

ABU ISSA HOLDING

<p><b>Job Summary:</b><br/>The Commis will assist in the preparation and production of various menu items, ensuring consistency, quality, and hygiene standards are maintained. This role is ideal for an enthusiastic culinary professional looking to gain experience in a dynamic kitchen environment.</p><p><b>Key Responsibilities:</b></p><ul><li>Assist in the preparation of ingredients and basic dishes under the supervision of senior chefs.</li><li>Follow recipes and presentation standards to ensure quality and consistency.</li><li>Maintain cleanliness and organization of the kitchen and workstations.</li><li>Ensure proper handling, storage, and rotation of ingredients and products.</li><li>Assist with plating, garnishing, and presentation of desserts and pastries.</li><li>Comply with food safety, hygiene, and sanitation regulations.</li><li>Support the kitchen team in daily operations and during high-volume periods.</li><li>Participate in receiving deliveries and checking stock for quality and freshness.</li></ul><p><b>Requirements:</b></p><ul><li>Previous experience in a kitchen or bakery is preferred but not mandatory.</li><li>Knowledge of basic culinary techniques and pastry preparation is a plus.</li><li>Ability to work in a fast-paced, team-oriented environment.</li><li>Strong attention to detail and commitment to quality.</li><li>Flexibility to work shifts, weekends, and public holidays as required.</li><li>Passion for sweets, desserts, and culinary excellence.</li></ul><p><b>Work Conditions:</b></p><ul><li>Stand for long periods and perform repetitive tasks.</li><li>Work in a kitchen environment with exposure to heat, steam, and sharp tools.</li></ul><p>Job Type: Full-time</p><p>Pay: QAR2,600.00 per month</p><p>Application Question(s):</p><ul><li>What's your current/previous salary?</li><li>What's your salary expectation?</li><li>What's your earliest availability to join our company?</li></ul>

Commis

TIVOLI

<div><b>Company Description</b><p><br>
Founded in 1933 in Portugal, Tivoli Hotels &amp; Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests.</p><b><br>
Job Description</b><p><br>
Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be responsible for producing the most creative and excellent dishes, ensuring that the guests expectations are exceeded and fully satisfied. The person in this position must be able to effectively communicate with other members of the kitchen team, this includes being able to gracefully receive constructive criticism as well as effectively carry out orders. Additionally, a Commis Chef also needs to be able to remain calm while multi-tasking, as they are often called upon to carry out many different orders simultaneously in a brief amount of time. The Commis Chef is a part of the kitchen team, and as such must be able and willing to perform the basic tasks of food preparation and organization in the kitchen. This ability to create excellence in your own area of responsibility and to support others as they do the same is vital to the successful operation of the kitchen and to ensure the enjoyment of guests.</p><b><br>
Qualifications</b><ul><li><br>
High School degree</li><li>Previous experience in a Food &amp; Beverage/Restaurant operations role</li><li>Passion for teamwork</li><li>Excellent guest service skills</li><li>Knowledge of basic preparation, presentation and preservation of food</li><li>Basic knowledge of hygiene and safety procedures</li></ul></div>

Commis 2

Four Seasons

<div><p><b>About Four Seasons:
</b></p><p>Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
<br>
<br>
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
</p><p></p><p><b>About the location:
</b></p>seaside retreat in the heart of Qatar&rsquo;s capital; experience the completely new Four Seasons Hotel Doha, reimagined with modern grandeur and sparkling with sunlight and sea views. From the elegant lobby to energetic restaurants and lounges, our beachfront urban retreat has been transformed into a vibrant hotspot, while remaining true to our Qatari roots. This stunning urban beachfront retreat opened in April 2005 in the heart of the business district, and has 237 rooms and 20 unbranded townhouses villas, a large Food and Beverage operation with 10 stunning venues including the world&rsquo;s largest Nobu restaurant, significant banquets/outside catering, five pools and a private beach, fitness center, and a spa and wellness center offering guests expansive hydrotherapy facilities including an ice room, colour therapy room, steam room and hydrotherapy pool. The hotel completed a beautiful renovation in 2019 and re-opened in March 2020.
<p></p><div><div><p>Four Seasons Hotels and Resorts has been recognized by FORTUNE Magazine&rsquo;s 100 Best Companies to Work for, every year since the survey began in 1998.<br>
</p></div><p></p><div><p>In the words of Isadore Sharp, Founder and Chairman of Four Seasons Hotels and Resorts:<br>
</p></div><p></p><div><p>&ldquo;The reason for our success is no secret. It comes down to one single principle that transcends time and geography, religion and culture. It&rsquo;s the Golden Rule &ndash; the simple idea that if you treat people well, the way you would like to be treated, they will do the same.&rdquo; This philosophy is the cornerstone of the Four Seasons culture, truly making Four Seasons the best company to work for.<br>
</p></div><p></p><div><p>Join our Team
</p></div><div><ul><li><p>Work on a team that is built on mutual respect, collaboration , excellent service.
</p></li></ul></div><div><ul><li><p>Four Seasons provides employees with the same level of care that we expect to be shared with our guests.
</p></li></ul></div><div><ul><li><p>Four Seasons have been ranked in FORTUNE Magazine's 100 best companies to work for since 1998.<br>
 </p></li></ul></div><p></p><div><p>Four Seasons Hotel Doha:<br>
</p></div><p></p><div><p>Gazing over the Arabian Gulf, with a private beach and marina curving at its feet, Four Seasons Hotel Doha is a traveler&rsquo;s haven fashioned to the finest international standards. It is the centerpiece of Doha&rsquo;s outstanding waterfront landmark, the West Bay business and residential complex. Four Seasons is home to 23 7 guest rooms overlooking land and sea, nearly a quarter of which are suites . With refreshing contemporary elegance, the accommodations are enhanced by carefully detailed comforts and 21st century conveniences.<br>
</p></div></div><p></p><div><div><p>Our Team:<br>
</p></div><p></p><div><p>Our team is our greatest asset and the key to our success. We demonstrate our beliefs in the way we treat each other and by the example we set for one another. In all our interactions with our guests, customers, business associates and colleagues, we seek to deal with others, as we would have them deal with us. Our team is built on mutual respect, collaboration, excellent service and passion .<br>
</p></div><p></p><div><p>Who We Look For:<br>
</p></div><p></p><div><p>We look for employees who share the Golden Rule; people who, by nature, believe in treating others as we would have them treat us. We look for individuals who share a passion for excellence and who infuse that enthusiasm into everything they do.<br>
</p></div><p></p><div><p>Job Description:<br>
</p></div><p></p><div><ul><li><p>The Commi s I I is an essential member of the culinary team dedicated to providing exceptional quality and service to our guests
</p></li></ul></div><div><ul><li><p>Assist preparation of ingredients , sauces and various dishes relevant to recipes ensuring Four Seasons consistency and quality.
</p></li></ul></div><div><ul><li><p>Conduct regular inventory checks; ensuring ingredients are up to quality standard, properly stored and used appropriately.
</p></li></ul></div><div><ul><li><p>Support kitchen staff through efficient food production and timely service.
</p></li></ul></div><div><ul><li><p>Prepare assigned workstations prior to service hours, ensuring necessary tools are readily available.
</p></li></ul></div><div><ul><li><p>Support the Four Seasons&rsquo; sustainability goals by minimizing food waste and conducting appropriate disposal of kitchen waste.<br>
</p></li></ul></div></div><p></p><div><div><p>Preferred Qualifications and Skills :<br>
</p></div><p></p><div><ul><li><p>Degree /d iploma in culinary arts/h otel m anagement .
</p></li></ul></div><div><ul><li><p>2 y ears of experience in a similar position with a l uxury h otel or resort .
</p></li></ul></div><div><ul><li><p>Certified knowledge of food and personal hygiene practices.
</p></li></ul></div><div><ul><li><p>The ideal candidate will have an outgoing personality and a can-do approach to any task!
</p></li></ul></div><div><ul><li><p>The ability to perform this position to Four Seasons Standards is required .
</p></li></ul></div><div><ul><li><p>Candidates must have good personal presentation and interpersonal skills.
</p></li></ul></div><div><ul><li><p>Requires reading, writing and oral proficiency in the English language.<br>
</p></li></ul></div><p></p><div><p>Our Offering:<br>
</p></div><p></p><div><ul><li><p>Opportunities to build a successful career with global potential
</p></li></ul></div><div><ul><li><p>Unique strong culture - diversity of 50 different nationalities
</p></li></ul></div><div><ul><li><p>Living accommodation in a high quality, well-resourced apartment
</p></li></ul></div><div><ul><li><p>Excellent Training and Development opportunities
</p></li></ul></div><div><ul><li><p>Employee Recognition Programs
</p></li></ul></div><div><ul><li><p>Complimentary nights at FS Hotels Worldwide
</p></li></ul></div><div><ul><li><p>Paid annual home leave tickets
</p></li></ul></div></div><div><div><ul><li><p>Complimentary meals in employee restaurants
</p></li></ul></div><div><ul><li><p>Free transportation to work
</p></li></ul></div><div><ul><li><p>Medical coverage<br>
</p></li></ul></div><p></p><div><p>Work Authorization:<br>
</p></div><p></p><div><p>Hotel will apply for the work authorization for a successful candidate.<br>
</p></div><p></p><div><p>Learn more about employment with Four Seasons :<br>
</p></div><p></p><div><p>You could also learn more about employment with Four Seasons via the following channels:
</p></div><div><p>https://www.facebook.com/FourSeasonsJobs
</p></div><div><p>https://www.linkedin.com/company/four-seasons-hotels-and-resorts
</p></div><div><p>http://jobs.fourseasons.com
</p></div><div><p>https://twitter.com/FourSeasonsJobs</p></div></div></div><p></p>

Commis II

Moonlight Hospitality and Hotel Operation Management

<p><b>Job Title:</b> Commis III</p><p><b>Location:</b> Doha, Qatar</p><p><b>Company:</b> Moonlight Hospitality and Hotel Operation Management</p><p><b>Employment Type:</b> Full-Time</p><p><b>About the Role</b></p><p>We are looking for a motivated and hardworking <b>Commis III</b> to join our culinary team. The ideal candidate will have a passion for food preparation, a strong work ethic, and experience working in a professional hospitality kitchen. This position offers an excellent opportunity to learn, grow, and contribute to the success of our kitchen operations.</p><p><b>Key Responsibilities</b></p><ul><li>Assist in the preparation and cooking of food items under the supervision of senior chefs.</li><li>Follow standard recipes, portion controls, and presentation specifications.</li><li>Ensure all food is prepared and stored in accordance with hygiene and safety standards.</li><li>Maintain cleanliness and organization in all kitchen areas, equipment, and utensils.</li><li>Assist in receiving and storing kitchen supplies and ingredients.</li><li>Work closely with the Commis I, Commis II, and other team members to ensure efficient operations.</li><li>Support the Chef de Partie and Sous Chef in daily kitchen tasks and menu preparations.</li><li>Follow all hotel policies, procedures, and quality standards.</li><li>Perform other duties as assigned by the supervisor or executive chef.</li></ul><p><b>Qualifications</b></p><ul><li>Diploma or certificate in Culinary Arts, Food Production, or a related field.</li><li>Minimum <b>2 years of experience</b> in a hotel or restaurant kitchen (preferably in a 3-star or 4-star property).</li><li>Basic knowledge of food safety, hygiene standards, and kitchen operations.</li><li>Ability to work efficiently under pressure and handle multiple tasks.</li><li>Strong teamwork, communication, and time management skills.</li><li>Willingness to learn and grow within the culinary team.</li><li>Flexibility to work various shifts, including weekends and holidays.</li></ul><p><b>What We Offer</b></p><ul><li>Competitive salary and service charge</li><li>Accommodation and meals (if applicable)</li><li>Health insurance and paid annual leave</li><li>Training and career advancement opportunities within the hospitality group</li></ul><p><b>To Apply:</b> Please send your updated CV with the subject line <b>&ldquo;Commis III &ndash; Hospitality&rdquo;</b> to <b>maria@wonderpalace.com.qa</b></p><p>Job Types: Full-time, Permanent</p>

Commis III

Assets Group

<p><b>Department:</b> Kitchen / Pastry<br/><b>Reports to:</b> Executive Pastry Chef<br/><b>Location:</b> Maysan LXR Palace, Doha Qatar</p><p><b>Job Summary:</b></p><p>We are seeking a motivated <b>Commis 1</b> to join our pastry team. The role involves assisting in the preparation, production, and presentation of pastries, desserts, and baked goods under the guidance of the Pastry Chef. This is an excellent opportunity for entry-level culinary professionals looking to build expertise in pastry and baking.</p><p><b>Key Responsibilities:</b></p><ul><li>Assist in the preparation of pastries, cakes, desserts, and other baked items according to recipes and standards.</li><li>Maintain high standards of hygiene, cleanliness, and organization in the pastry kitchen.</li><li>Measure and prepare ingredients accurately as directed by senior pastry staff.</li><li>Assist with plating and presentation of desserts and pastries.</li><li>Follow food safety regulations and proper storage procedures for ingredients.</li><li>Support senior chefs in daily operations, including mise en place and inventory management.</li><li>Learn and apply new pastry techniques and recipes as instructed.</li><li>Work collaboratively with kitchen staff to ensure smooth operations during service.</li></ul><p><b>Qualifications &amp; Skills:</b></p><ul><li>Culinary degree, diploma, or certificate preferred; vocational training in pastry is a plus.</li><li>Previous experience in a pastry section is highly desirable.</li><li>Knowledge of baking techniques, desserts, and pastry preparation.</li><li>Ability to work in a fast-paced, high-volume environment.</li><li>Attention to detail, creativity, and willingness to learn.</li><li>Basic English communication skills.</li></ul><p><b>Benefits (Optional):</b></p><ul><li>Competitive salary based on experience</li><li>Accommodation, meals, and transportation</li><li>Training and career development opportunities</li></ul><p>Job Type: Full-time</p><p>Pay: QAR1,950.00 per month</p>

Commis 1

Marriott International

<div><b>Additional Information</b><br>
<b>Job Number</b>25177473<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>Le M&eacute;ridien City Center Doha, Conference Centre Street, Doha, Qatar, Qatar, 14022<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Non-Management<p></p><div><div><br>
<p><b>POSITION SUMMARY</b></p>
<p></p><p>Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.</p>
<p></p><p>Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.</p>
<p></p><p>PREFERRED QUALIFICATION</p>
<p>Education: High school diploma or G.E.D. equivalent.</p>
<p>Related Work Experience: At least 1 year of related work experience.</p>
<p>Supervisory Experience: No supervisory experience.</p>
<p>License or Certification: None</p><br>
<p></p>
</div><p></p><i>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
</i><p></p><p>At Le M&eacute;ridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savour the destination. We provide authentic, chic and memorable service along with experiences that inspire guests to savour the good life. We&rsquo;re looking for curious and creative people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create memorable experiences, we invite you to explore career opportunities with Le M&eacute;ridien. In joining Le M&eacute;ridien, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose,<b> belong</b> to an amazing global team, and <b>become</b> the best version of you.</p></div></div>

Explore 143+ Commissary assistant in Doha Qatar this November. Find roles across top companies and apply now to boost your career.

143 commissary assistant jobs IN Doha Qatar

CDP (Garde Manger)

Commis

Commis 2

Commis II

Commis III

Commis 1

Commis II