confectioner

Sweets palace

hiring :We are looking for a professional Chocolate maker and designer for company in alain city With good experience to join us immediatelyNote:Contact on whatsapp only please 0503372341Don&rsquo;t call :If you are not serious and interestedIf u don&rsquo;t have matching WhatsAppJob Type: Full-time

Chocolate chef

International Group of Aamina

Job Title: Chocolate Chef Job SummaryThe Chocolate Chef is responsible for creating high-quality chocolate products, including pralines, truffles, bars, and decorative chocolate pieces. This role combines culinary creativity with technical precision to produce visually appealing and flavorful chocolate items while maintaining food safety and quality standards.Key Responsibilities<ul><li>Prepare and produce a variety of chocolate products (truffles, bonbons, molded chocolates, ganache, fillings, bars).</li><li>Temper chocolate using proper techniques to ensure correct texture, shine, and snap.</li><li>Develop new chocolate recipes, flavors, and seasonal collections.</li><li>Decorate and finish chocolate products with attention to detail and presentation.</li><li>Maintain cleanliness, hygiene, and food safety standards in the kitchen.</li><li>Monitor ingredient quality and manage chocolate inventory and storage.</li><li>Operate and maintain chocolate-making equipment and tools.</li><li>Ensure consistency and quality control in all chocolate products.</li><li>Collaborate with pastry chefs, kitchen staff, or production teams as required.</li><li>Assist with packaging, labeling, and presentation for retail or events.</li></ul>RequirementMust have experience in same fieldVisa Type: Normal 18Work Location: Kuwait CityContract Period: 1 yearProbation Period: 3 months (90 days)Working Hours: 9 hours per dayKuwait Labor Law: Provided (employment shall be governed by Kuwait Labor Law)Annual Leave: 30 daysNationality: ASIANSALARY: 400 -450 KDReady to join immediatelyJob Type: Full-timeJob Type: Full-timePay: KD400.000 - KD450.000 per month

Chocolate Chef

Swissôtel

<div>Company Description 
Where passion drives life, join us at Accor! 
As one of the world&rsquo;s leading hospitality groups, Accor shapes the industry with more than 45 brands, over 5,700 hotels, and more than 10,000 restaurants across 110 countries. 
With a focus on innovation and excellence, Accor invites you to a world where you can develop yourself, feel at home, and make a difference through each brand. 
If you're looking to be part of a global team and set new milestones in your career, join the Accor family and let&rsquo;s shape the future together!
Pioneering the art of responsible hospitality connecting cultures, with heartfelt care.
✨ Hospitality is a work of heart. 
Join us and become a Heartist&reg;.
Swiss&ocirc;tel The Bosphorus, Istanbul
As one of Istanbul&rsquo;s most distinguished hotels, Swiss&ocirc;tel The Bosphorus is located in Beşiktaş and has been providing an exceptional five-star luxury accommodation experience since 1991.
Featuring 566 rooms and suites, 29 event venues, and 3 grand ballrooms, Swiss&ocirc;tel offers a sophisticated environment for meetings and events, accommodating groups ranging from 5 to 1,200 guests.
Besides being a luxury hotel, Swiss&ocirc;tel is also a premier gastronomic destination. You will have the opportunity to advance your career within famous restaurants and bars such as Chalet, 16 Roof, Madhu&rsquo;s and Sabrosa.
Are you ready to join this esteemed brand and take the next step in your career at Swiss&ocirc;tel?
Diversity &amp; Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration. 
Job Description<ul><li> 
Produce handmade chocolates, pralines, truffles, chocolate bars, and other specialty items</li><li>
Develop chocolate products aligned with the hotel&rsquo;s concept and seasonal themes</li><li>
Perform tempering, molding, filling, and decoration processes with precision</li><li>
Collaborate with the pastry team in the preparation of chocolate-based desserts and buffet items</li><li>
Create and maintain standardized recipes and product consistency</li><li>
Ensure quality control of raw materials and proper storage conditions</li><li>
Comply with hygiene, food safety, and occupational health standards at all times</li><li>
Support production planning and stock control</li><li>
Design customized chocolate products for special events, VIP guests, and seasonal occasions</li><li>
Provide technical support and training to team members when required</li></ul> 
Qualifications<ul><li> 
Minimum 10 years of experience in chocolate production (preferably in hotels or boutique ateliers)</li><li>
Strong knowledge of chocolate tempering and different chocolate types</li><li>
High attention to detail and strong presentation skills</li><li>
Ability to follow, create, and standardize recipes</li><li>
Knowledge of food safety and hygiene standards (HACCP preferred)</li><li>
Creative and innovative mindset</li><li>
Strong time management and organizational skills</li><li>
Team player with good communication skills</li><li>
Ability to work in a fast-paced environment and flexible working hours</li><li>
Responsible, disciplined, and quality-oriented</li><li>
Guest satisfaction&ndash;focused approach</li><li>
Degree or certification in gastronomy or pastry arts (preferred)</li><li>
Experience in international hotels or fine-dining environments (preferred)</li><li>
Participation in professional chocolate or pastry workshops (preferred)</li><li>
Basic English communication skills</li></ul></div>

Chocolate Chef (Chocolatier)

DoubleTree by Hilton

DoubleTree by Hilton Istanbul Old Town Hotel b&uuml;nyesinde, g&ouml;revlendirilmek &uuml;zere Pasta Ustası arayışımız bulunmaktadır.<ul><li>Tercihen Turizm Otelcilik MYO mezunu,</li><li>Pasta Ustası olarak en az 3 yıl, 5 yıldızlı otel tecr&uuml;besine sahip,</li><li>Yaş pasta, kuru pasta, ekmek, d&uuml;nya tatlıları konularında bilgili,</li><li>Pasta dekorasyonu s&uuml;sleme, şeker hamuru, pasta &uuml;retim konusunda deneyimli</li><li>Yaratıcı ve yenilik&ccedil;i,</li><li>Kalfalık ya da Ustalık Belgesi'ne sahip,</li><li>Hijyen ve Gıda G&uuml;venliği konularında bilgili,</li><li>Takım &ccedil;alışmasına yatkın, esnek &ccedil;alışma saatlerine uyum sağlayabilecek,</li><li>Mutfakta kalite standartlarına &ouml;nem veren</li></ul>adayların başvurularını beklemekteyiz.İş T&uuml;r&uuml;: Tam zamanlı

PASTA USTASI

Della Resorts & Adventure Private Limited

<div>
 
 Company Description
 
 
 
 Della Adventure &amp; Resorts Pvt Ltd, established in 2009, is India's premier Experiential Hospitality Destination, offering a unique blend of luxury and adventure. Conceptualized by renowned designer Jimmy Mistry, Della Resorts features over 300 luxurious rooms across six distinctive resort categories within a 50-acre complex near Mumbai and Pune. With a focus on creating unmatched experiences through exceptional service and design, Della is known for its world-class hospitality and attention to individual guest needs. The brand's mission is to provide globally acclaimed bespoke experiences that combine quality, innovation, and personal service, ensuring unforgettable memories for every visitor.
 
 
 
 Role Description
 
 
 
 This is a full-time, on-site role for an Artisan Chocolatier based in Pune. The Artisan Chocolatier will be responsible for creating high-quality, handcrafted chocolates using exceptional ingredients and creative techniques. Day-to-day tasks include planning and experimenting with innovative chocolate recipes, overseeing the production process, maintaining quality standards, and ensuring aesthetically pleasing presentations. Additionally, the Artisan Chocolatier will collaborate with the culinary team to introduce unique offerings and continuously enhance the guest experience at Della Resorts &amp; Adventure.
 
 
 
 Qualifications
 
 
 <ul>
 <li>
 Proficiency in chocolate crafting, tempering, molding, and decorating techniques
 </li>
 <li>
 Experience in creating custom chocolate recipes and using creative flavor combinations
 </li>
 <li>
 Knowledge of food safety standards, quality control, and proper storage practices
 </li>
 <li>
 Ability to manage production schedules and ensure timely delivery of products
 </li>
 <li>
 Strong attention to detail, creativity, and artistic flair
 </li>
 <li>
 Team collaboration and communication skills to work effectively with culinary staff
 </li>
 <li>
 Culinary education or certifications, especially with a focus on pastry or confectionery arts, are preferred
 </li>
 <li>
 Prior experience in high-end hospitality establishments is an advantage
 </li>
 </ul>
</div>

Craftsperson

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5 confectioner jobs NEAR_ME

Chocolate chef

Chocolate Chef

Chocolate Chef (Chocolatier)

PASTA USTASI

Craftsperson