cook 1 - italian cuisine

cook 1 italian cuisine

Four Seasons

<div><p><b>About Four Seasons:
</b></p><p>Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
<br>
<br>
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
</p><p></p><p><b>About the location:
</b></p>A resort-like sanctuary in Kuwait&rsquo;s heart. Discover a modern urban sanctuary in the heart of Kuwait City: a contemporary curation of Middle Eastern architecture, dazzling art and resort-like spaciousness, where striking sculptures seamlessly merge with traditional design. In this enclave of wonder &ndash; the first and only hotel in Kuwait to receive the prestigious Forbes Five-Star rating &ndash; you&rsquo;ll find soaring rooftop restaurants, leisure facilities and the city&rsquo;s largest guest rooms. Catch up with friends in the chic surrounds of Al Soor (known as La Chocolaterie of Kuwait), relax in air-conditioned cabanas by the infinity pool, ascend to a buzzing rooftop and wander the lush adjacent parkland. And with the city&rsquo;s malls and souks within a few minutes&rsquo; drive, you can experience all the spoils of the city without spoiling your precious relaxation time.
<p></p><p><b>What You Will Do
</b></p><ul><li><p>Prepare and cook food following standard recipes, procedures, and presentation guidelines.
</p></li><li><p>Support the Chef de Partie/Demi Chef de Partie in maintaining recipe consistency and quality control.
</p></li><li><p>Ensure taste, temperature, and portion sizes are consistently met.
</p></li><li><p>Assist in product development and smooth kitchen operations.
</p></li><li><p>Maintain food quality, hygiene, and cleanliness at all times.
</p></li><li><p>Ensure all kitchen equipment is in proper working order.
</p></li><li><p>Manage ingredient requisitions and maintain adequate stock levels.
</p></li><li><p>Assist in preparing room amenities and special requests.
</p></li><li><p>Uphold professionalism and a positive attitude in all tasks.
</p></li><li><p>Adhere to halal food preparation and service standards.
</p></li><li><p>Follow sanitation protocols and respond appropriately in emergencies.
</p></li></ul><p></p><p><b>What You Bring
</b></p><ul><li><p>Minimum 2 years of experience in similar role in a luxury five-star hotel.
</p></li><li><p>Proficiency in English (reading, writing, and speaking).
</p></li><li><p>Flexible schedule and ability to work various shifts.
</p></li><li><p>Strong teamwork and ability to perform under pressure.
</p></li></ul><p></p><p><b>What We Offer
</b></p><ul><li><p>Full board shared accommodation in a high-quality facility.
</p></li><li><p>Complimentary Discovery Nights at Four Seasons Hotels worldwide.
</p></li><li><p>Regular social and sporting events.
</p></li><li><p>Paid home leave tickets.
</p></li><li><p>Quality employee meals.
</p></li><li><p>Free transportation to and from work.
</p></li></ul><p></p><p><b>Work Authorization
</b></p><p>The hotel will handle the work authorization process for the successful candidate.
</p><p></p><p>We look forward to receiving your application!</p></div><p></p>

Cook 1 - Italian Cuisine

Grand Hyatt

<div>
 <strong>
  Organization- Grand Hyatt Kuwait City
  <br/>
  <br/>
 </strong>
 <strong>
  Summary
  <br/>
  <br/>
 </strong>
 Grand Hyatt Kuwait is looking for a passionate and enthusiastic Chef De Cuisine for Libert&eacute;
 <br/>
 <br/>
 Libert&eacute; is a Modern Brasserie rooted in classicism, yet reimagined through innovation. Splendidly integrated into the light-filled 360 Mall, diners will enjoy familiar favorites ingeniously brought to life through culinary creativity and delivered through a sense of fresh, feminine energy."
 <br/>
 <br/>
 This position requires hands-on leadership with strong people management and communication skills capable of inspiring a team in a high energy space. You will be responsible for ensuring the smooth and efficient day to day operations of this all day complex eatery.
 <br/>
 <br/>
 <strong>
  Qualifications
  <br/>
  <br/>
 </strong>
 We are looking for candidates who are European nationals and have experience in a similar operation.
 <br/>
 <br/>
 <ul>
  <li>
   Previous experience as Chef De Cuisine in brasserie specialty restaurants.
  </li>
  <li>
   An inspirational and engaging leader with exceptional communication and interpersonal skills.
  </li>
  <li>
   A relentless and infectious passion for foods and restaurant trends.
  </li>
  <li>
   A sound pre-opening experience in large hotel operations would be advantageous
  </li>
 </ul>
</div>


Chef De Cuisine

<div>
 <strong>
  Organization- Grand Hyatt Kuwait City
  <br/>
  <br/>
 </strong>
 <strong>
  Summary
  <br/>
  <br/>
 </strong>
 MEI LI is a specialty restaurant that celebrates contemporary Chinese cuisine rooted in tradition. Integrating China&rsquo;s rich heritage and culture with modern elements and an experiential flair, Mei Li stands out for its approachable and engaging appeal.
 <br/>
 <br/>
 As a Sous Chef, you will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
 <br/>
 <br/>
 The Sous Chef is responsible to assist the Chef de Cuisinein managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.
 <br/>
 <br/>
 <strong>
  Qualifications
  <br/>
  <br/>
 </strong>
 A potential candidate should ideally have:
 <br/>
 <br/>
 <ul>
  <li>
   Minimum 2 years' work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards and specifically pan-Asian experience.
  </li>
  <li>
   Preferably with experience in luxury international brands.
  </li>
  <li>
   Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
  </li>
  <li>
   Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
  </li>
 </ul>
</div>


Pan Asian Sous Chef – Hot/Cold

<div><p><b>About Four Seasons:
</b></p><p>Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
<br>
<br>
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
</p><p></p><p><b>About the location:
</b></p>A resort-like sanctuary in Kuwait&rsquo;s heart. Discover a modern urban sanctuary in the heart of Kuwait City: a contemporary curation of Middle Eastern architecture, dazzling art and resort-like spaciousness, where striking sculptures seamlessly merge with traditional design. In this enclave of wonder &ndash; the first and only hotel in Kuwait to receive the prestigious Forbes Five-Star rating &ndash; you&rsquo;ll find soaring rooftop restaurants, leisure facilities and the city&rsquo;s largest guest rooms. Catch up with friends in the chic surrounds of Al Soor (known as La Chocolaterie of Kuwait), relax in air-conditioned cabanas by the infinity pool, ascend to a buzzing rooftop and wander the lush adjacent parkland. And with the city&rsquo;s malls and souks within a few minutes&rsquo; drive, you can experience all the spoils of the city without spoiling your precious relaxation time.
<p></p><p><b>What you will do
</b></p><ul><li><p>Offer guests an enjoyable, expertly served beverage/dining experience conforming to Four Seasons standards of excellence for quality, professionalism and friendliness.
</p></li><li><p>Anticipate and service of guest&rsquo;s requirements before requests are necessary.
</p></li><li><p>Serve and clear food and beverage items in an unobtrusive and professional manner.
</p></li><li><p>Present menus and explanations for all menu items as well as specials of the day.
</p></li><li><p>Present children's menus, when appropriate, and describe specials and Alternative Cuisine.
</p></li><li><p>Carry trays, bus and reset tables with linen, china, glass and silver.
</p></li><li><p>Ascertain a guest's satisfaction and handle any problem, which may arise informing a manager of the problem and how it was resolved.
</p></li></ul><p></p><p><b>What you bring
</b></p><ul><li><p>Minimum 3 years of previous experience in similar role in a five-star luxury hotel or high end Lebanese restaurant in the Middle East.
</p></li><li><p>Must have fluent level of <b>English &amp; Arabic </b>languages both written and spoken.
</p></li><li><p>Ability to multitask and prioritize daily workload
</p></li></ul><p></p><p><b>What we offer
</b></p><ul><li><p>Full board sharing living accommodation in a high quality, well-resourced accommodation with Wi-Fi internet.
</p></li><li><p>Complimentary nights at FS Hotels worldwide.
</p></li><li><p>Regular social and sporting events
</p></li><li><p>Paid home leave tickets
</p></li><li><p>Free transportation to and from work with Wi-Fi internet.<br>
</p></li></ul><p><br>
<b>Work Authorization
</b></p><p>Hotel will apply for the work authorization for the successful candidate<br>
</p><p><br>
We look forward to receiving your application!</p></div><p></p>

F&B Server - Arabic Speaker

Kuwait Hospital

<div>
 <p>
  <strong>
   Job Objective:
  </strong>
 </p>
 <p>
  The Compensation &amp; Benefits Manager is responsible for designing, implementing, and managing the hospital&rsquo;s compensation and benefits programs to ensure they are competitive, compliant with applicable laws, and aligned with the hospital&rsquo;s overall HR strategy. The role ensures that compensation and benefits practices support the recruitment, retention, and motivation of top talent while maintaining financial sustainability.
 </p>
 <p>
  <br/>
 </p>
 <p>
  <br/>
 </p>
 <ol>
  <li>
   <strong>
    Compensation Strategy and Management:
   </strong>
  </li>
 </ol>
 <ul>
  <li>
   Develop, review, and implement compensation structures and salary ranges to ensure internal equity - and external competitiveness.
  </li>
  <li>
   Conduct periodic benchmarking and market analysis of compensation and benefits to maintain the hospital&rsquo;s competitiveness.
  </li>
  <li>
   Manage job evaluation and grading processes.
  </li>
 </ul>
 <ol>
  <li>
   <strong>
    Benefits Administration:
   </strong>
  </li>
 </ol>
 <ul>
  <li>
   Design, implement, and administer employee benefits programs (retirement plans, Comp. &amp; Ben policies, etc.).
  </li>
  <li>
   Evaluate and recommend changes to benefits programs to ensure cost-effectiveness and competitiveness.
  </li>
  <li>
   Oversee communication of benefits to employees, ensuring understanding and accessibility.
  </li>
 </ul>
 <ol>
  <li>
   <strong>
    Incentive Programs:
   </strong>
  </li>
 </ol>
 <ul>
  <li>
   Collaborate with Finance to design and manage incentives and bonus plans, including productivity-based incentives for medical, Para-medical, &amp; non-medical staff.
  </li>
  <li>
   Monitor incentive payouts and ensure timely and accurate payments in coordination with payroll and finance.
  </li>
 </ul>
 <ol>
  <li>
   <strong>
    Compliance and Reporting:
   </strong>
  </li>
 </ol>
 <ul>
  <li>
   Ensure compliance with all relevant labor laws and regulations related to compensation and benefits.
  </li>
  <li>
   Prepare and submit regulatory reports and audits as required.
  </li>
  <li>
   Maintain up-to-date knowledge of labor laws, and healthcare-specific HR practices.
  </li>
 </ul>
 <ol>
  <li>
   <strong>
    Budgeting and Cost Control:
   </strong>
  </li>
 </ol>
 <ul>
  <li>
   Develop and manage the compensation and benefits budget.
  </li>
  <li>
   Monitor expenditures and implement cost-saving measures where appropriate without compromising quality and competitiveness.
  </li>
 </ul>
 <ol>
  <li>
   <strong>
    Stakeholder Management:
   </strong>
  </li>
 </ol>
 <ul>
  <li>
   Serve as the primary point of contact for compensation and benefits inquiries from employees and managers.
  </li>
  <li>
   Deliver training and offer guidance to HR staff and line managers on compensation and benefits policies and practices.
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Education/Qualifications/Training:
  </strong>
 </p>
 <p>
  Bachelor&rsquo;s degree in human resources management, Business Administration, Finance, or a related field (master&rsquo;s degree or HR certifications such as CCBM, SPHRi or SHRM preferred).
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Required Experience:
  </strong>
 </p>
 <p>
  Minimum of 7&ndash;10 years of progressive experience in compensation and benefits, Or HR Management preferably within a healthcare sector.
 </p>
 <p>
 </p>
</div>


Compensation Benefits Manager

Al Sayer Group

<div><div><div><div><div><h2 class="jobSectionHeader"><b>Header</b></h2>
</div><div>This job description is a summary of the typical job duties and requirements that are essential to the evaluation of the job and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified. On occasion, individuals classified on this job may be required to perform functions of a higher or lower skill level not included in this job description.</div></div><div><div><h2 class="jobSectionHeader"><b>
Job Summary/Purpose</b></h2>
</div><div><div>
Job Summary/Purpose:<br>
 Undergo the required technical training to learn, understand, and execute the job related responsibilities.</div></div></div><div><div><h2 class="jobSectionHeader"><b>
Job Responsibilities</b></h2>
</div><div><div>
Job Summary/Purpose:<br>
 Undergo the required technical training to learn, understand, and execute the job related responsibilities.</div><div><br>
 Responsibilities:<br>
&#61607; Strategic:<br>
1. NA<br>
&#61607; Operational:<br>
1. Undergo the training program set by MNSS and TMC Training Institutions and successfully pass the periodic examinations.<br>
2. Learn and understand MNSS standards, policies, procedures, and work instructions during the training period<br>
3. Check always with the instructors for confirmation and clear understanding of any vague or difficult areas that might arise during the training.<br>
4. Use all safety and health materials &amp; tools.<br>
5. Understand and absorb how to deal with different levels and type of people<br>
&#61607; People Management:<br>
1. NA<br>
&#61607; Adhere to Al-Sayer Group policies and health and safety regulations.<br>
&#61607; Perform other duties as requested by management.</div></div></div><div><div><h2 class="jobSectionHeader"><b>
Education - Primary</b></h2>
</div><div><div>Vocational Certificate</div></div></div><div><div><h2 class="jobSectionHeader"><b>
Experience - Primary</b></h2>
</div><div><div>1</div></div></div><div><div><h2 class="jobSectionHeader"><b>
Education - Alternate</b></h2>
</div><div><div>NA</div></div></div><div><div><h2 class="jobSectionHeader"><b>
Experience - Alternate</b></h2>
</div><div><div>NA</div></div></div><div><div><h2 class="jobSectionHeader"><b>
CPC Experience</b></h2>
</div><div><div>1 year in previous grade</div></div></div><div><div><h2 class="jobSectionHeader"><b>
Lingusitic Abilities</b></h2>
</div><div><div>English</div></div></div><div><div><h2 class="jobSectionHeader"><b>
Techno-Functional Competencies</b></h2>
</div><div><div>B-E Synergy</div><div>
B-Engine</div><div>
B-Mechanical (Periodic Maintenance and General Repair)</div><div>
B-Policies and Procedures</div><div>
B-Power Train / Chassis</div></div></div><div><div><h2 class="jobSectionHeader"><b>
Behavioral Competencies</b></h2>
</div></div><div></div><div><div><h2 class="jobSectionHeader"><b>Certifications</b></h2>
</div></div><div></div><div><div><h2 class="jobSectionHeader"><b>Footer</b></h2>
</div><div>The information contained in this Job profile is the property of Al- Sayer Group. It must not be copied or used for commercial or other purposes without prior written consent of the Management of Al-Sayer Group.</div></div></div></div></div>

Career Opportunities: Apprentice Technician LC (14071)

karyan textiles

<p>We are looking for a skilled <b>Laser Cutting Machine Operator</b> with at least <b>1 year of experience</b> in cutting and engraving different materials such as <b>wood, acrylic, metal, leather, stickers, paper, and foam board</b>. The candidate should be able to operate, maintain, and manage laser cutting machines efficiently and deliver high-quality results.</p><p><b>Roles and Responsibilities:</b></p><ul><li>Operate laser cutting and engraving machines safely and efficiently</li><li>Prepare design files and set up materials for cutting or engraving</li><li>Work with wood, acrylic, metal, leather, stickers, paper, and foam board</li><li>Monitor cutting quality and adjust machine settings for accuracy and precision</li><li>Perform routine maintenance and cleaning of laser machines</li><li>Troubleshoot minor technical issues to ensure smooth operation</li><li>Inspect finished products for quality, dimensions, and finishing accuracy</li><li>Collaborate with design and production teams for custom cutting projects</li><li>Maintain a clean and organized work area</li></ul><p><b>Desired Candidate Profile:</b></p><ul><li>Minimum 1 year of experience in laser cutting and engraving</li><li>Knowledge of laser machine settings and materials</li><li>Ability to read and follow design files accurately</li><li>Understanding of safety procedures and quality control</li><li>Good communication, teamwork, and time management skills</li></ul><p><b>Education and Experience:</b></p><ul><li>High school diploma or technical certificate preferred</li><li>Minimum 1 year of relevant experience in laser cutting operations</li></ul><p>Job Type: Full-time</p>

Laser Cutting Machine Operator

Explore 126+ Cook 1 italian cuisine in Kuwait this October. Find roles across top companies and apply now to boost your career.