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finance coordinator

cost controller

DANEM Engineering Works W.L.L

<p><b>JOB TITLE: </b>COST CONTROLLER</p><p><b>QUALIFICATION: </b>B.E/B. TECH</p><p><b>EXPERIENCE REQUIRED: </b>7-8 YEARS</p><p><b>EXTRA SKILLS: </b>CCP, P6 AND RELATED</p><p><b>DEPARTMENT: </b>PROJECTS CONTROL</p><p><b>INDUSTRY TYPE: </b>EPC, OIL&amp; GAS, STEEL FABRICATION</p><p><b>Job Responsibilities:</b></p><p>&Oslash; <b>Budget Development</b>: Develop and establish project budgets based on cost estimates. This includes allocating funds to different project elements, labor, materials, equipment, and contingency reserves.</p><p>&Oslash; <b>Cost Monitoring</b>: Continuously monitor project costs throughout its lifecycle. Track expenses, commitments, and variations against budget. Identify and report on any deviations from the budget.</p><p>&Oslash; <b>Change Order Management</b>: Evaluate and process change orders that may impact the project's cost. Determine the cost implications of changes in scope, specifications, or unforeseen circumstances.</p><p>&Oslash; <b>Forecasting:</b> Use historical data and project progress to forecast future costs accurately. This helps project stakeholders anticipate potential budget overruns and take corrective actions.</p><p>&Oslash; <b>Cost Reporting</b>: Prepare regular reports for project stakeholders, including management, and subcontractors. These reports typically include cost status updates, cost-to-complete projections, CPI analysis and variance analysis.</p><p>&Oslash; <b>Risk Assessment</b>: Identify and assess potential risks that could impact project costs. Develop strategies to mitigate these risks and ensure that the project remains on budget.</p><p>&Oslash; <b>Cost Control Strategies</b>: Implement cost control strategies to reduce waste, improve productivity, and minimize unnecessary expenditures. This may involve negotiating with suppliers, contractors, and subcontractors to secure favorable terms.</p><p>&Oslash; <b>Benchmarking:</b> Compare project costs to industry benchmarks and historical data to ensure competitiveness and efficiency.</p><p>&Oslash; <b>Documentation</b>: Maintain accurate records of all budget transactions, cost reports, change orders, and project-related documents.</p><p>&Oslash; <b>Communication:</b> Collaborate with various project stakeholders, including project managers, engineers, procurement teams, and financial departments, to ensure effective cost control and alignment with project goals.</p><p>&Oslash; <b>Continuous Improvement</b>: Stay up to date with industry trends, best practices, and emerging technologies to continuously improve cost control processes and methodologies.</p><p>&Oslash; <b>Problem Solving</b>: Address cost-related issues promptly and propose solutions to keep the project on track financially.</p><p>Job Type: Full-time</p><p>Pay: QAR7,000.00 - QAR7,500.00 per month</p>

Cost Controller

Hilton

<div><p>Cost Controller</p><p>
The role aims to be recognized as a trusted finance team member. This role supports the finance lead in all training and development activities to develop best-in-class finance professionals and assists in developing their finance team. This role supports a robust control and compliance environment and contributes to implement EMEA Operations Finance innovations and projects.<br>
<b>
</b><br>
<b>What will I be doing?</b></p>
<p>The F&amp;B Cost Controller analyzes Food &amp; Beverage costs and controls factors to ensure the implementation of cost-effective measures throughout the Food &amp; Beverage department. This role prepares various reports and conducts weekly meetings to keep departments and directors apprised of trends and cost factors. Specifically, you will be responsible for performing the following tasks to the highest standards:</p>
<ul><li>Plans and directs actions to be performed to correct activities harmful to the profitability of our food &amp; beverage department.</li>
<li>Assists in any other way deemed necessary for the efficient overall operation of the Finance Department in full compliance with the policy, regulatory and contractual framework.</li>
<li>Business partner with all hotel finance team members, the F&amp;B department.</li>
<li>Participate in all relevant Finance training and development programs. In case of a joint job role any responsibility relevant joint job descriptions will apply in accordance with Hilton&rsquo;s job segregation policies.</li>
</ul><p><b>What are we looking for?</b></p>
<ul><li>Ability to analyze large volume of complex financial information from many sources and create reports, forecasts, and projections</li>
<li>Strong problem solving skills, including ability to effectively address any issue in collaboration with others as appropriate</li>
<li>Ability to proactively identify and prevent potential problems</li>
<li>Ability to help develop problem solving skills among direct reports and other team members as appropriate</li>
<li>Ability to take initiative to identify, prioritize and implement all elements required for team to fulfill responsibilities</li>
<li>Detail oriented and organized</li>
<li>Ability to develop presentations and effectively present to all levels of company, hotels &amp; owners.</li>
<li>Strong communication and negotiation skills (all levels of management and external customers)</li>
<li>Proficient in MS Excel, Word and Outlook with the ability to quickly learn new programs when required</li>
</ul><p>Additional Preferences:</p>
<ul><li>University degree in Accounting or Finance</li>
</ul><p></p><p><b>What will it be like to work for Hilton?</b></p>
<p>Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</p></div>

Hot n cool

<p><b>Job Summary</b></p><p>Responsible for assisting in monitoring, analyzing, and controlling the costs related to food and beverage operations. Ensures that cost standards are maintained and that all F&amp;B outlets operate efficiently while maintaining quality and profitability.</p><p><b>Key Responsibilities</b></p><p>1. Track daily food and beverage costs across all outlets and compare them against budgets and forecasts.</p><p>2. Assist in preparing and updating recipe costing sheets, ensuring correct standard recipes and portion controls</p><p>3. Monitor wastage, breakage, and spoilage, and prepare related reports for management review.</p><p>4. Coordinate with the Cost Controller to analyze cost variances and suggest corrective actions.</p><p>5. Verify that all purchase requests, transfers, and consumption reports are properly documented and authorized.</p><p>6. Assist in conducting monthly, quarterly, and annual inventory counts in coordination with the storekeepers and outlet managers.</p><p>7. Reconcile inventory records between the store, kitchen, and finance departments.</p><p>8. Review and verify inventory adjustments, ensuring accuracy and justification for any discrepancies.</p><p>9. Monitor par stock levels and report shortages or overstock situations to management.</p><p>10. Maintain accurate records of all cost-related transactions in the ERP/accounting system.</p><p>11. Generate daily and weekly cost reports for management review.</p><p>12. Support the preparation of the monthly cost of sales report and assist with profit and loss analysis.</p><p>13. Compile information for menu engineering and pricing analysis based on item performance and profitability.</p><p>14. Work closely with Purchasing, Receiving, and Finance teams to ensure accuracy of incoming and outgoing goods.</p><p>15. Coordinate with the kitchen and operations teams to validate portion sizes, recipe accuracy, and yield calculations.</p><p>16. Communicate cost trends, variances, and insights to the Cost Controller and management team.</p><p>17. Ensure all cost-related procedures are in line with company policy and accounting standards.</p><p>18. Maintain confidentiality of financial data and ensure secure handling of reports and records.</p><p>19. Participate in internal and external audits by providing required cost data and documentation.</p><p>20. Contribute to the development of improved cost control procedures and systems.</p><p>21. Performs other duties assigned.</p><p><b>Qualification, Experience &amp; Knowledge</b></p><p>&middot; Bachelor&rsquo;s degree in Finance, Accounting, Business Administration, or related field.</p><p>&middot; Minimum 2 years&rsquo; experience as a Cost Controller in the F&amp;B industry.</p><p>&middot; Strong analytical, numerical, and reporting skills.</p><p>&middot; Proficiency in Microsoft Excel and accounting software (e.g., Oracle, SAP, or similar).</p><p>&middot; Understanding of food costing, recipe management, and inventory control systems.</p><p>&middot; High attention to detail and accuracy in data entry and analysis.</p><p>&middot; Good communication and coordination skills.</p><p>&middot; Ability to work in a fast-paced environment and meet strict deadlines.</p><p>Job Types: Full-time, Permanent</p><p>Pay: From QAR4,000.00 per month</p><p>Ability to commute/relocate:</p><ul><li>Doha: Reliably commute or planning to relocate before starting work (Required)</li></ul><p>Application Question(s):</p><ul><li>how many years experience do you have?</li><li>do you have notice period?</li><li>Do you have experience in F &amp; B cost and fixed asset management?</li></ul>

Junior Cost Controller

Qatar Airways

<div><div><div><div><div><div><div><div>Job title
</div><div>Assistant Cost Controller
</div></div><div><div>Ref #
</div><div>228317
</div></div><div><div>Location
</div><div>Qatar - Doha
</div></div><div><div>Job family
</div><div>Customer Service
</div></div><div><div><ul><li>Closing date: 04-Dec-2025</li></ul><br>
</div></div></div></div></div><div><div><div><div><div><p>An exciting opportunity for Assistant Cost Controller to work under F&amp;B - QDFC.</p><p>
Assist team in day-to-day activities of the department and ensure recording of the daily receiving and reconciliation of store and inter- transfer requests for proper cost allocation while maintaining accurate inventory reconciliation.</p><ul><li> Perform test checking on receiving and store for the agreements of description, quantities, count and weight against actual receiving and conformance of purchase orders to ensure stocks are received correctly as per standard.</li><li> Preform the recording of the daily invoice, arrange the receiving report for proper documentation, and submit to finance department in a timely manner.</li><li> Verify all posted invoices, transfer order or any other inventory related documents to ensure the accuracy of inventory data posted into the inventory system.</li><li> Follow up the landed cost of each overseas shipment and assign the cost accordingly to related shipment.</li><li> Conduct spot check in outlet and kitchen to ensure all consumption are properly recorded.</li><li> Participate in the monthly food and beverage inventories count to ensure stock availability.</li><li> Randomly test the inventory of outlets by reconciling the opening stock with the closing stock, taking account of store issues and sales.</li><li> Assist line manager in periodic review of standard recipe and menu costing in order to minimize the variance between actual and potential cost.</li><li> Follow up and monitor in slow moving items before obsolete to optimize stock utilization.</li><li> Conduct spot check on a regular basis, to provide accurate records to the store team and to identify any stock variance or potential losses to optimize inventory.</li><li> Communicate and work closely with store team and buying officer in a timely manner to complete the posting in a daily basis to avoid missing records.</li><li> Perform other department duties related to his/her position as directed by the Head of the Department.</li></ul><p></p><p>
Be part of an extraordinary story</p><p>
Your skills. Your imagination. Your ambition. Here, there are no boundaries to your potential and the impact you can make. You&rsquo;ll find infinite opportunities to grow and work on the biggest, most rewarding challenges that will build your skills and experience. You have the chance to be a part of our future, and build the life you want while being part of an international community. Our best is here and still to come. To us, impossible is only a challenge.</p><p>
Join us as we dare to achieve what&rsquo;s never been done before.</p>
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>Qualifications
</b></h3></div></div><div><div><div><div><p>Qualification and experience:</p><p>
</p><ul><li> High School Qualification with Minimum 2 years of job-related experience. OR</li><li> Bachelor's Degree or Equivalent with Minimum 1 years of job-related experience.</li><li> High level of attention to details and know-how of daily F&amp;B transaction related financial data Knowledge of materials handling and inventory control.</li><li> Considerable knowledge of requisition procedures, documentation and automated inventory control procedures.</li><li> Good written and spoken English along with presentation skills</li><li> Working knowledge in a dynamic environment and exercise prompt decision making and problem-solving abilities.</li><li> Highly motivated.</li><li> Ability to multitask with workload and emergency supply needs.</li><li> Ability to perform a full range of physical tasks.</li><li> Ability to schedule and prioritize tasks</li><li> Ability to read, interpret and follow verbal and written instructions.</li><li> Preferred Knowledge of HACCP system.</li></ul><p>
</p><p></p><p>About Qatar Airways Group</p><p><br>
Our story started with four aircraft. Today, we deliver excellence across 12 different businesses coming together as one. We&rsquo;ve grown fast, broken records and set trends that others follow. We don&rsquo;t slow down by the fear of failure. Instead, we dare to achieve what&rsquo;s never been done before. So, whether you&rsquo;re creating a unique experience for our customers or innovating behind the scenes, every person contributes to our proud story. A story of spectacular growth and determination.</p><p>
Now is the time to bring your best ideas and passion to a place where your ambition will know no boundaries, and be part of a truly global community.</p><br>
</div></div><div></div><div><div><br>
<div><b>About Qatar Airways Group
</b></div><br>
Our story started with four aircraft. Today, we deliver excellence across 12 different businesses coming together as one. We&rsquo;ve grown fast, broken records and set trends that others follow. We don&rsquo;t slow down by the fear of failure. Instead, we dare to achieve what&rsquo;s never been done before.<br>
<br>
So whether you&rsquo;re creating a unique experience for our customers or innovating behind the scenes, every person contributes to our proud story. A story of spectacular growth and determination. Now is the time to bring your best ideas and passion to a place where your ambition will know no boundaries, and be part of a truly global community.<br>
</div></div><div><div>https://aa115.taleo.net/careersection/QA_External_CS/jobapply.ftl?lang=en&amp;job=228317</div></div></div></div></div></div></div></div>

Assistant Cost Controller

VOLUME CAFE

<p><b>Job Title:</b> Cost Controller<br/><b>Availability:</b> Immediate Joiner</p><p><b>Job Summary:</b></p><p>We are seeking a detail-oriented and analytical <b>Cost Controller</b> to join our finance team. The ideal candidate will be responsible for monitoring and controlling project and operational costs, ensuring budgetary compliance, and providing accurate cost analysis to support management decisions. Immediate availability is required.</p><p><b>Key Responsibilities:</b></p><ul><li>Monitor daily operational and production costs across outlets and departments.</li><li>Prepare, analyze, and report on <b>cost variances</b>, <b>profit margins</b>, and <b>budget performance</b>.</li><li>Review and verify purchase orders, supplier invoices, and material usage.</li><li>Coordinate with procurement, warehouse, and production teams to ensure cost efficiency.</li><li>Maintain cost databases and ensure proper allocation of expenses.</li><li>Conduct periodic inventory audits and reconcile discrepancies.</li><li>Prepare <b>costing reports, food cost analysis, and menu pricing studies</b> for management review.</li><li>Identify cost-saving opportunities and recommend process improvements.</li><li>Support the finance team in month-end closing and management reporting.</li></ul><p><b>Qualifications &amp; Skills:</b></p><ul><li>Bachelor&rsquo;s Degree in <b>Accounting, Finance, or related field</b>.</li><li>Minimum <b>3&ndash;5 years of experience</b> as a <b>Cost Controller or Cost Accountant</b>, preferably in the <b>F&amp;B or hospitality industry</b>.</li><li>Strong understanding of <b>costing methods, inventory control, and financial analysis</b>.</li><li>Proficient in <b>MS Excel, ERP systems, and accounting software</b>.</li><li>Excellent analytical, organizational, and communication skills.</li><li>Ability to work independently and meet tight deadlines.</li><li><b>Immediate joiners</b> will be given priority.</li></ul><p>Job Types: Full-time, Permanent</p><p>Application Question(s):</p><ul><li>Are you available to join immediately or any notice period</li><li>Current and expected salary</li></ul>

Cost Controller_Immediate Joiner

Leto cafe

<p><b>Full job description</b></p><p><b>Job Title: Cost Controller (With F&amp;B Experience)</b></p><p><b>Job Summary:</b></p><p>We are looking for a detail-driven and analytical <b>Cost Controller</b> to oversee and manage the costs associated with our food and beverage operations. This role is essential in helping us maintain profitability, monitor spending, and ensure that we operate within budget while maintaining the highest standards of quality and service. This role is vital in ensuring smooth day-to-day operations and supporting cost-effective purchasing practices aligned with our company&rsquo;s strategic goals.</p><p><b>Key Responsibilities</b></p><p><b>1. Cost Monitoring &amp; Analysis</b></p><p>&middot; Track daily, weekly, and monthly food, beverage, and operating costs.</p><p>&middot; Analyze variance reports to compare actual vs. standard costs.</p><p>&middot; Identify cost-saving opportunities and recommend corrective actions to reduce waste and over-expenditure.</p><p><b>2. Budgeting &amp; Forecasting</b></p><p>&middot; Assist in preparing budgets, cost forecasts, and financial projections.</p><p>&middot; Work closely with the operations and finance teams to ensure alignment between financial goals and operational performance.</p><p>&middot; Monitor cost trends and provide insights to support strategic decision-making.</p><p><b>3. Inventory &amp; Stock Control</b></p><p>&middot; Monitor inventory usage and stock levels across all locations or outlets.</p><p>&middot; Conduct regular inventory audits and reconcile discrepancies.</p><p>&middot; Support inventory valuation and work with procurement on ordering strategies.</p><p><b>4. Menu &amp; Recipe Costing</b></p><p>&middot; Calculate accurate food and beverage costs per menu item.</p><p>&middot; Maintain and update recipe costing sheets and ensure pricing consistency.</p><p>&middot; Analyze menu profitability and suggest adjustments where necessary.</p><p><b>5. Compliance &amp; Reporting</b></p><p>&middot; Ensure compliance with internal financial policies and industry standards.</p><p>&middot; Prepare cost-related reports for senior management on a regular basis.</p><p>&middot; Support external audits and internal reviews with required documentation and data.</p><p><b>Qualifications &amp; Skills:</b></p><p>&middot; Bachelor&rsquo;s degree in Accounting, Finance, Business Administration, or a related field.</p><p>&middot; Minimum 2-3 years of proven experience as a Cost Controller, ideally within the food &amp; beverage and hospitality sector.</p><p>&middot; Experience with inventory management systems and cost accounting principles.</p><p>&middot; Strong analytical and numerical skills with a high attention to detail.</p><p>&middot; Proficiency in Microsoft Excel and financial reporting tools.</p><p>&middot; Familiarity with Restaurant Manager, Material Control (MC) systems and inventory software.</p><p>&middot; Excellent organizational and time management abilities.</p><p>&middot; Ability to communicate cost-related insights to non-financial stakeholders.</p><p><b>Skills and Competencies</b></p><p>&middot; <b>Technical:</b> Advanced Excel skills (pivot tables, macros)</p><p>&middot; <b>Analytical:</b> Strong numerical aptitude, attention to detail, and ability to translate data into actionable insights.</p><p>&middot; <b>Communication:</b> Clear presentation of complex cost data to non-financial stakeholders.</p><p>&middot; <b>Organizational:</b> Excellent time-management and the ability to manage multiple reporting deadlines.</p><p>&middot; <b>Collaborative:</b> Proactive in liaising with cross-functional teams (Operations and Purchasing department).</p><p>If you are a proactive and strategic professional with a passion for excellence, we welcome you to be part of our team and contribute to our continued operational success.</p><p>Job Type: Full-time</p><p>Job Type: Permanent</p><p>Pay: QAR3,500.00 - QAR5,000.00 per month</p>

Cost Controller - F&B

Elegancia Services

<ul><li>Develop, monitor, and maintain project budgets, including cost estimates, forecasts, and actual costs.</li><li>Prepare Monthly Cost Analysis, Profitability, and Variance Reports (Budget vs Actual)</li><li>Revise project budgets in coordination with project leads.</li><li>Support monthly financial closing activities.</li><li>Interpret project BOQs and design Work Breakdown Structures (WBS) with appropriate cost codes.</li><li>Monitor project expenses and identify variances at the WBS level</li><li>Review Purchase Requests (PRs) and Purchase Orders (POs)</li><li>Identify and classify costs (direct, indirect, fixed, variable) for proper allocation</li><li>Distinguish between project cost and cost-plus works for accurate reporting</li><li>Prepare various cost allocations and support reconciliations.</li><li>Collaborate with project managers to ensure all costs are accurately tracked and reported.</li><li>Identify potential cost-saving opportunities and recommend improvements.</li><li>Ensure compliance with company cost control policies and procedures.</li></ul><p>Job Type: Full-time</p><p>Pay: QAR7,000.00 - QAR8,000.00 per month</p>

Cost Control Officer - Facilities Management

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Cost Controller

Cost Controller

Junior Cost Controller

Assistant Cost Controller

Cost Controller_Immediate Joiner

Cost Controller - F&B

Cost Control Officer - Facilities Management