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financial controller

cost controller

City Centre Rotana Doha

<div>
 
 Job Description
 
 
 
 We are currently seeking for passionate and dynamic Finance professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.
 
 
 As a Cost Controller you are responsible to liaise closely with the Food &amp; Beverage Department on various operational and cost related issues and your role will include key responsibilities such as-
 
 
 <ul>
 <li>
 Prepare the costing for recipes and menus prepared by the Executive Chef and suggest the selling price
 </li>
 <li>
 Perform test checking on the receiving of goods at the hotel to ensure that the procedures are followed correctly
 </li>
 <li>
 Prepare daily flash report of food costs and verify daily outlet void control sheets
 </li>
 <li>
 Attend major banquet events with open bar, prepare P&amp;L statement of major banqueting events and prepare banquet revenue breakdown summaries
 </li>
 <li>
 Randomly test the inventory of outlets by reconciling the opening stock with the closing stock, taking account of store issues and sales
 </li>
 <li>
 Verify and control complimentary bar order forms, Club Rotana Food &amp; Beverage cost, fruit baskets in the rooms, etc.
 
 
 </li>
 </ul>
 
 Skills
 
 
 
 
 Education, Qualifications &amp; Experiences
 
 
 
 You should have a degree in hotel management or accounting and at least two years previous experiences within a hotel environment. Excellent verbal and written English communication skills, a sound knowledge of F&amp;B cost controlling and computer literacy is a must, while knowledge of Opera, Micros, FBM and SUN System is an asset.
 
 
 
 Knowledge &amp; Competencies
 
 
 
 The ideal candidate will be results oriented, self motivated and with a positive attitude. You have the ability to think laterally and the ability to process information and merchandise through computer systems, coupled with the ability to work independently in a dynamic team, while possessing following additional competencies-
 
 
 Understanding Hotel Operations
 
 
 Teamwork
 
 
 Planning for Business
 
 
 Supervising People
 
 
 Understanding Differences
 
 
 Supervising Operations
 
 
 Effective Communication
 
 
 Adaptability
 
 
 Customer Focus
 
 
 Driving for Results
</div>

Cost Controller

DIME INTERNATIONAL MECHANICAL ENGINEERING

Designation: Senior Cost Controller Reporting To: Chief Financial Officer (CFO) Supervises: Project Team Leaders and Cost Control Team Role Level: Mid LevelAcademic Qualification<ul><li>CMA / CPA / ACCA / CA or</li><li>Bachelor&rsquo;s degree in Civil / Mechanical / Industrial Engineering</li><li>PMP Certification preferred</li></ul>Industry Experience<ul><li>5&ndash;8 years of relevant experience in cost control and management, budgeting, project controls, or project engineering</li><li>Proven experience in the Oil &amp; Gas sector.</li></ul>Technical Expertise<ul><li>Strong understanding of project cost structures, WBS principles, and project financial processes</li><li>Hands-on experience with cost control in long-term, high-value projects</li><li>High attention to detail and accuracy</li><li>Familiarity with QP, LNG, ARAMCO, or other major client specifications.</li></ul>System and Software Skills<ul><li>Proficiency in ERP systems such as SAP, Oracle, Microsoft Dynamics, or equivalent</li><li>Advanced proficiency in Excel and financial modelling tools</li></ul>Leadership &amp; Interpersonal Competencies<ul><li>Strong leadership experience managing Project Team Leaders and cross-functional teams</li><li>Excellent communication skills for collaborating with CFO, Senior Management, Project Directors, and external stakeholders</li></ul>Job Responsibilities1. Budget Development<ul><li>Develop and establish project budgets based on detailed cost estimates</li><li>Allocate funds across project elements such as labor, materials, equipment, subcontracting, and contingency provisions</li></ul>2. Cost Monitoring<ul><li>Provide high-level oversight of cost performance across all projects</li><li>Continuously track and monitor project costs throughout the project lifecycle using Earned Value Management (EVM)</li><li>Review expenses, commitments, and cost variations against approved budgets</li><li>Identify early warning signals of cost overruns and escalate critical issues to the CFO with recommended corrective actions</li></ul>3. Change Order Management<ul><li>Evaluate, validate, and process change orders affecting project costs in coordination with project heads, engineering teams, and finance</li><li>Assess cost implications arising from scope changes, revised specifications, or unforeseen conditions</li></ul>4. Forecasting<ul><li>Use historical data, cost trends, and project progress to prepare accurate cost forecasts</li><li>Ensure forecasts align with cash flow planning and organizational financial objectives</li></ul>5. Cost Reporting<ul><li>Prepare periodic cost reports for management, project managers, and subcontractors</li><li>Reports to include cost status, cost-to-complete (CTC), variance analysis, and Cost Performance Index (CPI) metrics</li></ul>6. Risk Assessment<ul><li>Identify and assess financial risks that may impact project cost performance</li><li>Recommend mitigation strategies to safeguard budgets and timelines</li></ul>7. Cost Control Strategies<ul><li>Implement cost control initiatives focused on eliminating waste, improving productivity, and optimizing resource utilization</li><li>Promote a cost-conscious culture across project and operations teams</li></ul>8. Benchmarking<ul><li>Benchmark project costs against industry standards and historical data to ensure competitiveness and efficiency</li><li>Implement cost norms, productivity metrics, and efficiency standards across all projects</li></ul>9. Documentation<ul><li>Maintain comprehensive documentation of budgets, cost reports, change orders, approvals, and all financial records</li><li>Prepare EOT claims and support the project team with documentation required for variation submissions</li><li>Establish documentation standards and control mechanisms for the cost control function</li></ul>10. Cross-Functional Leadership &amp; Communication<ul><li>Act as the financial authority for project teams, guiding Project Team Leaders on cost-related matters</li><li>Ensure effective collaboration between finance, engineering, procurement, and operations teams</li><li>Communicate financial impacts of project decisions clearly and strategically to senior leadership</li></ul>11. Continuous Improvement<ul><li>Stay updated on industry best practices, new technologies, and cost management methodologies</li><li>Recommend improvements to enhance existing cost control processes</li></ul>12. Problem Solving<ul><li>Resolve cost-related issues promptly and propose practical, financially sound solutions to keep projects on track</li></ul>Job Types: Full-time, Permanent

COST CONTROLLER

VOLUME CAFE

Job Description: Cost Controller &ndash; F&amp;BPosition SummaryThe Cost Controller &ndash; F&amp;B is responsible for monitoring, analyzing, and controlling all food and beverage costs across the organization. The role ensures accurate costing, proper inventory management, variance analysis, and implementation of cost&#8208;saving measures while maintaining quality standards. This position works closely with purchasing, stores, production, and operations teams.Key Responsibilities<ul><li>Monitor daily food and beverage costs and identify variances against approved budgets.</li><li>Analyze recipe costing, portioning, yield, and production efficiency.</li><li>Review and validate kitchen transfers, wastage reports, voids, discounts, and spoilage entries.</li><li>Identify cost deviations and recommend corrective actions.</li><li>Conduct monthly and random inventory checks at central kitchen, outlets, and warehouse.</li><li>Verify stock levels, stock movement, and ensure accuracy between physical and system inventories.</li><li>Prepare monthly stock consumption and variance reports.</li><li>Monitor FIFO, expiry dates, and stock rotation practices.</li><li>Cross-check purchase orders, delivery notes, GRNs, and supplier invoices.</li><li>Ensure received items match approved prices, quantities, and quality standards.</li><li>Coordinate with the purchasing department to update approved supplier lists and costs.</li><li>Develop and maintain standard recipe costing sheets for all menu items.</li><li>Update ingredient prices regularly and calculate revised menu costs.</li><li>Work closely with chefs to standardize recipes, portions, and production methods.</li><li>Prepare daily, weekly, and monthly cost control reports.</li><li>Provide detailed cost breakdowns for management decision-making.</li><li>Assist in budgeting, forecasting, and cost-saving initiatives.</li><li>Maintain and update costing modules in POS, inventory, and ERP systems.</li><li>Ensure accurate data entry for stock items, recipes, and consumption.</li><li>Provide support during system audits and software updates.</li><li>Monitor central kitchen production yields, batch costing, and wastage control.</li><li>Conduct spot checks in kitchen, storage, and receiving areas.</li><li>Ensure compliance with company policies and internal controls.</li></ul>Qualifications &amp; Requirements<ul><li>Bachelor&rsquo;s degree in Accounting, Finance, Business, or related field.</li><li>Minimum 3&ndash;5 years&rsquo; experience as a Cost Controller in F&amp;B, Restaurants, or Hospitality.</li><li>Strong knowledge of food costing, inventory control, and F&amp;B operations.</li><li>Proficiency in Excel, ERP/Inventory systems, and POS platforms.</li><li>Strong analytical and numerical skills.</li><li>Knowledge of food production processes and portion control.</li><li>Ability to work under pressure and meet deadlines.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Are you available to join immediately or any notice period</li><li>Current or expected salary</li></ul>

Cost Controller_ FNB

SAUR SAS

<ul><li>Monitor and analyze costs related to projects, operations, and departments to ensure adherence to budgets.</li><li>Develop and maintain cost control systems and procedures.</li><li>Prepare and review cost reports, variance analyses, and financial forecasts.</li><li>Collaborate with project managers and department heads to identify cost-saving opportunities and implement cost control measures.</li><li>Conduct regular audits of cost-related activities and processes to ensure accuracy and compliance.</li><li>Provide detailed cost analyses and reports to support financial planning and decision-making.</li><li>Review and validate invoices and expenditures to ensure proper cost allocation.</li><li>Assist in budgeting and forecasting processes by providing cost data and insights.</li><li>Address and resolve cost-related issues and discrepancies.</li></ul>Requirements:<ul><li>Qualifications: Technical Diploma in Cost Control, Accounting, Finance, or a related field.</li><li>Experience:</li><li>Minimum 10 years of overall experience.</li><li>At least 5 years in a similar cost control or cost management role.</li><li>Language Skills: Fluent in English, both written and spoken.</li><li>Skills: Strong analytical and problem-solving skills; excellent attention to detail; proficiency in cost control software and MS Office Suite</li></ul>Job Type: Full-time

Radisson Hotel Group

<div>Company Description 
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group&rsquo;s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. 
People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter. 
Job Description<ul><li> 
Compares quoted prices to invoice prices.</li><li>Verifies food and beverage invoices on a selective basis and occasionally spot checks</li></ul>
 invoice unit costs to match them with the market quotation sheet.<ul><li>Totals and codes invoices on a daily basis.</li><li>Ensures that all items requisitioned are properly accounted for by observing the</li></ul>
 requisitioning process.<ul><li>Reviews total food and beverage requisitions for pricing and extension accuracy.</li><li>Maintains costs percentages on a daily basis for both food and beverage and</li></ul>
 prepares a daily report.<ul><li>Maintains liquor storeroom perpetual inventory.</li><li>Works with the Executive Chef to co-ordinate tracking of high cost items in the</li></ul>
 food area.<ul><li>Reconciles all food and beverage costs deviations between requisitioned costs and</li></ul>
 physical inventory cost on a monthly basis.<ul><li>Updates menu costs quarterly for all outlets and meal periods.</li><li>Observes storeroom and kitchen inventory procedures and takes action when</li></ul>
 necessary.<ul><li>Supervises and assists in taking physical inventories of all food and beverage.</li><li>Performs closing duties relevant to the accounting of the food and beverage</li></ul>
 department.<ul><li>Prices and extends all monthly food and beverage inventories.</li><li>Debits miscellaneous food cost deductions to proper ledger accounts and credits</li></ul>
 food and beverage cost accounts so that both sides balance.<ul><li>Prepares preliminary food and beverage cost report to summarize purchases.</li><li>Prepares menu potentials by developing and compiling accurate menu abstracts.</li><li>Develops potential cost of sales and future menu pricing adjustments with the Food</li></ul>
 and Beverage Manager.<ul><li>Checks merchandise received daily to determine that it conforms to weight, trim,</li></ul>
 and count specifications. 
Qualifications 
<ul><li><ul><li>
Bachelor&rsquo;s degree in Accounting, Finance, or Hospitality Management.</li><li>
Previous experience as a Cost Controller in a hotel or hospitality environment (minimum 2 years preferred).</li><li>
Solid understanding of hotel operations, F&amp;B controls, and inventory management.</li><li>
Proficient in cost control systems, PMS (e.g., Opera), and accounting software (e.g., Sun, SAP).</li><li>
Advanced skills in MS Excel and financial reporting tools.</li><li>
Ability to analyze food, beverage, and general inventory costs, track wastage, and recommend improvements.</li><li>
Familiarity with procurement processes, stock reconciliation, and month-end closing.</li><li>
Strong analytical and numerical skills with high attention to detail.</li><li>
Effective communication and coordination with departments like F&amp;B, Purchasing, and Finance.</li></ul></li></ul> 
Additional Information 
Why Join Radisson Hotel Group?
Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life.
Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development&mdash;helping you reach your full potential.
Experience the Team Spirit - Join a workplace that&rsquo;s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives.
Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference&mdash;in hospitality, your community and beyond.
Enjoy Global &amp; Local Perks - No matter where you&rsquo;re located, you&rsquo;ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you&rsquo;ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!
Join us in shaping the future of hospitality! If you&rsquo;re ready to bring your talent, energy, and passion, we&rsquo;d love to hear from you.
Apply now and let&rsquo;s make every moment matter.
We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.</div>

Senior F&B Cost Controller

DGC- Saudi Branch

We are looking for a highly skilled Senior Quantity Surveyor to join our team. The ideal candidate will have strong experience in quantity surveying, cost control, variation/claims management, and measurement for construction projects.Key Responsibilities<ul><li>Prepare, review, and verify quantity take-offs and BOQs.</li><li>Evaluate variations, claims, and change orders.</li><li>Prepare and review interim payment applications.</li><li>Monitor project costs, budgets, and financial progress.</li><li>Coordinate with project teams, consultants, and subcontractors.</li><li>Maintain cost records and prepare commercial reports.</li><li>Ensure compliance with contractual terms and project specifications.</li></ul>Requirements<ul><li>12+ years of experience as a Quantity Surveyor.</li><li>Strong knowledge of Qatar Construction Specifications (QCS) and local industry standards.</li><li>Experience in pre- and post-contract QS functions.</li><li>Proficient in measurement standards and cost control software.</li><li>Excellent communication and negotiation skills.</li><li>Must be in Qatar with a transferable visa.</li><li>Immediate joiners are highly preferred.</li></ul>Job Type: Full-timePay: QAR9,000.00 - QAR10,000.00 per monthEducation:<ul><li>Bachelor's (Required)</li></ul>Experience:<ul><li>Work: 10 years (Required)</li></ul>Location:<ul><li>Doha (Required)</li></ul>

Senior Quantity Surveyor

Doha Development Co.W.L.L

We are looking for an experienced Quantity Surveyor to handle cost estimates, BOQs, and cost control documents. The role includes coordinating with project teams to validate quantities and progress, supporting project planning using MS Project/Primavera, maintaining project data in SAP (PM Module), assisting with contract administration, variations, and claims, and preparing reports for management.Requirements:<ul><li>Diploma in Engineering or related field</li><li>3 years&rsquo; experience in Quantity Surveying/Technical Services</li><li>Strong planning background</li><li>Proficient in MS Project/Primavera and SAP PM</li><li>Strong analytical and organizational skills</li><li>Good communication and coordination skills</li></ul>Preferred FemaleHow to Apply: Interested candidates may send their CV to ddcjobs.qatar@gmail.comJob Type: Full-timePay: QAR3,000.00 - QAR5,000.00 per month

Quantity Surveyor

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Cost Controller

COST CONTROLLER

Cost Controller_ FNB

Cost Controller

Senior F&B Cost Controller

Senior Quantity Surveyor

Quantity Surveyor