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demi chef de partie

Accor

<div><div>Company Description</div> 
Fairmont Bab Al Bahr is a 5-star Abu Dhabi beach resort with a stunning setting on Abu Dhabi Creek. Our luxurious urban hideaway offers unparalleled panoramas over the glittering white-marble minarets of iconic Sheikh Zayed Grand Mosque. Alongside exquisite restaurants and bars, Fairmont Abu Dhabi boasts 366 spacious rooms, suites and a villa. Designed with discerning business and leisure guests in mind, our incomparable facilities include a private beach, pool, meeting rooms, and a magnificent ballroom for lavish celebrations.<div> 
Job Description</div><ul><li> 
Prepare, cook, and present dishes according to the restaurant&rsquo;s Italian menu standards.</li><li>
Assist the Chef de Partie in managing a specific kitchen section (e.g., pasta, grill, or antipasti).</li><li>
Ensure all ingredients are fresh, properly stored, and handled in compliance with HACCP and food safety standards.</li><li>
Maintain portion control, minimize wastage, and ensure efficient use of ingredients.</li><li>
Assist in the development and creation of new Italian menu items and specials.</li><li>
Support the Chef de Partie and Sous Chef in ensuring smooth kitchen operations during service.</li><li>
Ensure cleanliness and organization of workstations, utensils, and equipment.</li><li>
Follow standard recipes and maintain consistency in taste and presentation.</li><li>
Communicate effectively with team members and other departments to ensure service efficiency.</li><li>
Attend and participate in daily briefings, training sessions, and tastings.</li></ul><div> 
Qualifications</div><ul><li> 
Diploma or certificate in Culinary Arts or equivalent qualification.</li><li>
Minimum 2 years of experience in a similar role within an Italian restaurant or fine dining establishment.</li><li>
Strong knowledge of Italian cooking techniques, sauces, pastas, and regional specialties.</li><li>
Excellent understanding of food hygiene and safety practices.</li><li>
Team-oriented with good communication and interpersonal skills.</li><li>
Flexibility to work in shifts, including weekends and holidays.</li></ul></div>

Demi Chef de Partie

Fairmont

<div>Company Description 
Fairmont Bab Al Bahr is a 5-star Abu Dhabi beach resort with a stunning setting on Abu Dhabi Creek. Our luxurious urban hideaway offers unparalleled panoramas over the glittering white-marble minarets of iconic Sheikh Zayed Grand Mosque. Alongside exquisite restaurants and bars, Fairmont Abu Dhabi boasts 366 spacious rooms, suites and a villa. Designed with discerning business and leisure guests in mind, our incomparable facilities include a private beach, pool, meeting rooms, and a magnificent ballroom for lavish celebrations. 
Job Description<ul><li> 
Prepare, cook, and present dishes according to the restaurant&rsquo;s Italian menu standards.</li><li>
Assist the Chef de Partie in managing a specific kitchen section (e.g., pasta, grill, or antipasti).</li><li>
Ensure all ingredients are fresh, properly stored, and handled in compliance with HACCP and food safety standards.</li><li>
Maintain portion control, minimize wastage, and ensure efficient use of ingredients.</li><li>
Assist in the development and creation of new Italian menu items and specials.</li><li>
Support the Chef de Partie and Sous Chef in ensuring smooth kitchen operations during service.</li><li>
Ensure cleanliness and organization of workstations, utensils, and equipment.</li><li>
Follow standard recipes and maintain consistency in taste and presentation.</li><li>
Communicate effectively with team members and other departments to ensure service efficiency.</li><li>
Attend and participate in daily briefings, training sessions, and tastings.</li></ul> 
Qualifications<ul><li> 
Diploma or certificate in Culinary Arts or equivalent qualification.</li><li>
Minimum 2 years of experience in a similar role within an Italian restaurant or fine dining establishment.</li><li>
Strong knowledge of Italian cooking techniques, sauces, pastas, and regional specialties.</li><li>
Excellent understanding of food hygiene and safety practices.</li><li>
Team-oriented with good communication and interpersonal skills.</li><li>
Flexibility to work in shifts, including weekends and holidays.</li></ul></div>

Farah Experiences

<div>The Job Scope includes:
<ul><li>To display a friendly, helpful and cheerful attitude while communicating effectively with our Guests and fellow colleagues in order to support Miral Strategy and Values
</li><li>To represent and promote Farah in a positive manner at all times in order to maintain a professional brand image to all concerned stakeholders
</li><li>To help achieve Department and Company objectives, action plans and key performance indicators
</li><li>To enforce and adhere to all UAE laws, Health, Safety &amp; Environmental policies, industry and company rules and regulations, reporting any safety concerns or incidents to management in order to minimize risk and maintain a clean safe and hygienic environment for all Guests and Colleagues
</li><li>To adhere to all emergency procedures, ensuring Guest safety and participate in an evacuation if necessary
</li><li>To be responsible in preparing, portioning, and garnishing foods in order to ensure that methods of cooking and garnishing and sizes of portions are as prescribed
</li><li>To assume responsibility of the section in order to replace the Chef De Partie during his absence
</li><li>To receive and examine foodstuffs supplies required for menu
</li><li>To perform all the tasks and duty assigned from the Chef de Partie
</li><li>To report any product overconsumption in order to monitor spoilage and wastage
</li><li>To ensure that the place of work and surrounding area is kept clean in order to maintain it organized at all times
</li></ul>To be considered for the role, you will need to have:
<ul><li>Higher Secondary or equivalent
</li><li>1-2 years&acirc;&euro;&trade; experience in the same role or 2 years&acirc;&euro;&trade; experience as Commis I in a five star hotel or similar
</li><li>Ability to learn quickly
</li><li>Ability to work under pressure
</li><li>Ability to work well with others as a team member
</li><li>Able to spend long hours standing if required
</li><li>Clear understanding of both written and spoken English
</li><li>Efficient team player
</li><li>Good attention to detail
</li><li>Flexibility
</li></ul>Interested in this opportunity? Apply now!</div>

Demi Chef De Partie

Hilton

<div>Demi Chef de Partie (Pastry/Bakery) - Conrad Abu Dhabi Etihad Tower
A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls. 
 
What will I be doing?
As a Demi Chef de Partie, you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Demi Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:
<ul><li>Prepare and present high quality dishes within company guidelines</li>
<li>Keep all working areas clean and tidy and ensure no cross contamination</li>
<li>Prepare all mis-en-place for all relevant menus</li>
<li>Assist in positive outcomes from guest queries in a timely and efficient manner</li>
<li>Ensure food stuffs are of a good quality and stored correctly</li>
<li>Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets</li>
<li>Assist other departments wherever necessary and maintain good working relationships</li>
<li>Report maintenance, hygiene and hazard issues</li>
<li>Comply with hotel security, fire regulations and all health and safety and food safety legislation</li>
<li>Awareness departmental targets and strive to achieve them as part of the team</li>
<li>Be environmentally aware</li>
</ul>What are we looking for?
A Demi Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow::
<ul><li>NVQ Level 2</li>
<li>Basic Food Hygiene Certificate</li>
<li>Positive attitude</li>
<li>Good communication skills</li>
<li>Ability to work under pressure</li>
<li>Ability to work on own or in teams</li>
</ul>It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
<ul><li>NVQ Level 3</li>
<li>Previous kitchen experience in similar role</li> 
</ul> 
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For over a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Demi Chef de Partie (Pastry/Bakery) - Conrad Abu Dhabi Etihad Tower

Proper food company

Job Title: Chef de Partie (CDP) &ndash; Fast FoodDepartment: Kitchen Reports to: Head Chef / Sous Chef Location: Abu DhabiJob Summary:The Chef de Partie (CDP) &ndash; Fast Food is responsible for preparing, cooking, and presenting food quickly and efficiently while maintaining high standards of quality, hygiene, and customer satisfaction. The CDP ensures smooth kitchen operations during service and supports junior staff in delivering consistent, high-quality fast-food items.Key Responsibilities:<ul><li>Prepare and cook fast-food menu items such as burgers, sandwiches, fries, wraps, salads, and beverages.</li><li>Ensure all food is prepared according to standardized recipes and portion sizes.</li><li>Maintain food presentation and quality standards at all times.</li><li>Ensure proper stock management, rotation (FIFO), and minimal wastage.</li><li>Maintain cleanliness and organization in the kitchen and workstations.</li><li>Comply with all food hygiene, safety, and sanitation regulations.</li><li>Train and supervise Commis and Kitchen Assistants as required.</li><li>Assist in receiving and storing food supplies and ingredients.</li><li>Coordinate with service staff to ensure timely food delivery during peak hours.</li><li>Report any equipment issues or maintenance needs to the Head Chef.</li><li>Follow all company policies, SOPs, and kitchen operating procedures.</li></ul>Requirements:<ul><li>Proven experience as a CDP or Demi CDP in a fast-food or quick-service restaurant (QSR).</li><li>Strong knowledge of fast-food preparation, portion control, and food safety.</li><li>Ability to work in a high-pressure, fast-paced environment.</li><li>Good communication and teamwork skills.</li><li>Flexibility to work shifts, weekends, and holidays.</li><li>Culinary diploma or equivalent qualification preferred.</li></ul>Skills:<ul><li>Speed and accuracy in food preparation.</li><li>Attention to detail and presentation.</li><li>Strong multitasking and time-management skills.</li><li>Basic understanding of inventory control.</li><li>Commitment to hygiene and quality standards.</li></ul>Job Type: Full-time

CDP - FAST FOOD

Fresh Bite Catering

Job Summary:The Commis Chef is responsible for assisting in the preparation, cooking, and presentation of dishes under the supervision of senior chefs. This role is essential in maintaining high standards of food quality, hygiene, and consistency in the kitchen.Key Responsibilities:<ul><li>Assist in the preparation, cooking, and presentation of menu items as directed by the Chef de Partie or Sous Chef.</li><li>Ensure all ingredients are prepared and stored properly in accordance with food safety standards.</li><li>Maintain cleanliness and order in the kitchen area at all times.</li><li>Follow all recipes, portion controls, and presentation standards.</li><li>Support in receiving, checking, and properly storing deliveries.</li><li>Report any food spoilage or shortages to the supervisor.</li><li>Comply with all hygiene, health, and safety guidelines and HACCP standards.</li><li>Ensure all equipment and utensils are properly cleaned and maintained.</li><li>Assist in setting up stations and ensuring mise en place is ready before service.</li><li>Work collaboratively with the kitchen team to ensure smooth operations during busy service hours.</li></ul>Requirements:<ul><li>Minimum 1&ndash;2 years of experience in a similar role (preferred in catering, hotel, or restaurant industry).</li><li>Basic knowledge of food preparation techniques and kitchen equipment.</li><li>Understanding of hygiene and food safety practices.</li><li>Ability to work under pressure and in a fast-paced environment.</li><li>Positive attitude, team player, and willingness to learn.</li><li>Diploma or certificate in Culinary Arts or equivalent qualification (preferred).</li><li>Who can join immediately with Visit Visa</li></ul>Skills:<ul><li>Basic cooking and knife skills.</li><li>Time management and attention to detail.</li><li>Good communication and teamwork skills.</li><li>Flexibility to work in shifts, weekends, and holidays when required.</li></ul>Job Types: Full-time, PermanentPay: AED1,300.00 - AED2,200.00 per monthApplication Question(s):<ul><li>Can you join immediately? </li><li>Are you in Visit VISA?</li></ul>Experience:<ul><li>Catering: 2 years (Preferred)</li></ul>Location:<ul><li>Abu Dhabi (Preferred)</li></ul>

Commis Chef

Conservatorium Hotel

<div><div><div>Chef de Cuisine - Broadway
 <div></div><div><div><ul><li>543637
</li> </ul></div><div></div><div><ul><li>Culinary / Kitchen
</li> </ul></div><div></div><div><ul><li>Full time
</li></ul></div><div></div><div><ul><li><div>Emirates Palace Mandarin Oriental, Abu Dhabi
</div></li>
</ul></div></div><div></div><div>Emirates Palace Mandarin Oriental, Abu Dhabi is looking for a Chef de Cuisine to join our Culinary team.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Emirates Palace Mandarin Oriental, Abu Dhabi is the definition of an unrivalled Arabian fantasy. From a 1.3km pristine private beach, landscaped pools and a private marina overlooking a natural bay, the hotel is located in the heart of Abu Dhabi and perfect for a once-in-a-lifetime holiday or for events and meetings that make a statement, with some of the city&rsquo;s largest hotel conference centres. Emirates Palace, Abu Dhabi offers award-winning 5-star luxury hospitality and authentic local experiences with 390 luxurious rooms and suites along with award-winning culinary cuisines.

About the job

Based at the Emirates palace Mandarin Oriental, Abu Dhabi within the Culinary Department, the Chef de Cuisine is responsible in leading, managing and organizing all aspects of the food production to the highest professional standards and in accordance with the Standard Operating Procedure as issued by the Executive Chef. Further responsible for running the kitchen outlet with creativity and innovative way by introducing new dishes and products on the market. Assist in the management of Kitchen Operations including menu planning and costing, organizing special events, developing new dishes, maintaining food quality standards and comprehensive product knowledge. The Chef de Cuisine reports to the Executive Chef.

As a Chef de Cuisine, you will be responsible for the following duties:
<ul>
<li>Assist with organizing special events and special food promotions.</li>
<li>Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly.</li>
<li>Maintain a hygienic kitchen environment.</li>
<li>Schedules working hours of all Kitchen staff with approval of Executive Chef/Executive Sous Chef, taking into consideration the volume of expected business. Arranges extra staff during high volume of business if warranted by unexpected business or dismisses them earlier if business is slow.</li>
<li>Ensures that the reputation and image of the Restaurant reflects the highest possible standard.</li>
<li>Accepts flexible working hours according to the business demand.</li>
<li>Attends meetings and trainings required by the Executive Chef.</li>
<li>Reports to Executive Chef all staff matters, recommends promotions, transfers and all staff related points.</li>
<li>Work with Executive Management and Director of Human Resources to ensure the departmental performance of staff is productive and assist in planning for future staffing needs.</li>
<li>Assist in training needs analysis of Kitchen staff and ensure training programs are designed and implemented to meet needs.</li>
<li>Provide input for probation and formal performance appraisal discussions in line with company guidelines.</li>
<li>Work with Executive Management in the preparation of the department&rsquo;s budget.</li>
<li>Demonstrate Awareness of OH&amp;S policies and procedures and ensure all procedures are conducted safely and within OH&amp;S guidelines and ensure your direct reports do the same.</li>
<li>Be aware of duty of care and adhere to occupational, health and safety legislation, policies and procedures.</li>
<li>Be familiar with property safety, first aid and fire and emergency procedures and operate equipment safely and sensibly.</li>
<li>Initiate action to correct a hazardous situation and notify supervisors of potential dangers.</li>
</ul>
As a Chef de Cuisine, we expect from you:
<ul>
<li>Experience in the same role within luxury hotel environment, resort experience will be a plus</li>
<li>Post graduate and / or Hotel Management School / Apprenticeship. Master Degree preferred but not required.</li>
<li>Full knowledge of the entire kitchen operation. Must have full knowledge of sanitation requirements in food handling, High level of creativity and quality standards. Must possess strong leadership quality, Training techniques, Proper communication and Organizational skills.</li>
<li>Knows and understands the job description of all positions in his/ her department, Knows and understands policies relating to his/ her department, Checks and improves all service standards established by the company, Supervises staff activities to maximize revenue and minimize costs, Provides assistance to the staff when required during peak periods, Conserves energy and water at all times, Responsible for proper receiving procedures, Responsible for proper storage of processed food products and raw materials.</li>
</ul>
Our commitment to you
<ul><li>Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.</li>
<li>MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.</li>
<li>Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.</li>
<li>Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.</li>
</ul>
We&rsquo;re Fans. Are you?</div></div></div></div>

Chef de Cuisine - Broadway

Explore 32+ Demi chef de partie in Abu Dhabi Jobs In Abu Dhabi United Arab Emirates this November. Find roles across top companies and apply now to boost your career.

32 demi chef de partie jobs IN Abu Dhabi Jobs In Abu Dhabi United Arab Emirates

Demi Chef de Partie

Demi Chef de Partie

Demi Chef De Partie

Demi Chef de Partie (Pastry/Bakery) - Conrad Abu Dhabi Etihad Tower

CDP - FAST FOOD

Commis Chef

Chef de Cuisine - Broadway