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demi chef de partie

IHG Hotels & Resorts

Job Title Demi Chef De Partie Belgian Caf Dubai, UAE Job Description Demi Chef De Partie Belgian Caf Dubai, UAE Role Summary Crowne Plaza Dubai Festival City is seeking a Demi Chef De Partie to join the culinary team at Belgian Caf . This role is perfect for an experienced and passionate chef who enjoys leading kitchen teams and delivering exceptional dining experiences in a vibrant and busy outlet. Job Details Location: United Arab Emirates Location: Dubai Industry: Food Services / Hospitality Function: Chef / Culinary / Kitchen Management Gender: Any Candidate Nationality: Any Candidate Preferred Location: Any Job Type: Full-time Core Duties * Provide direction to kitchen helpers, cooks, attendants, and stewards. * Ensure all food preparation meets quality, health, and hygiene standards. * Maintain a clean and organized work environment at all times. * Prepare food, materials, and equipment in advance for smooth operations. * Attend daily briefings, training sessions, and team meetings. * Monitor and implement hotel standards, including HACCP, safety, and grooming. * Take immediate action to correct hazards and report potential risks. * Log incidents, accidents, and security concerns according to hotel policies. * Support supervisors by reporting guest feedback and operational challenges. Candidate Requirements * Previous experience as a Demi Chef De Partie in a 5-star hotel or luxury restaurant. * Strong communication and leadership skills. * Ability to supervise and lead a large team in a high-volume outlet. * Committed to food safety, quality, and presentation excellence. Life at Crowne Plaza Dubai Festival City * Competitive salary with comprehensive benefits. * International room discounts across IHG Hotels and Resorts. * Professional development and world-class training opportunities. * A collaborative and inclusive workplace that values diversity. * Access to wellbeing initiatives to balance work and lifestyle.

Demi Chef De Partie

Rotana Hotel

Job Description We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Demi Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as: Support the Chef de Partie or Sous Chef in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites Follow the instructions and recommendations from the immediate superiors to complete the daily tasks Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up of buffets and special functions Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control

Demi Chef de Partie

KERZNER INTERNATIONAL LIMITED

About the role 
Do you have a passion for culinary excellence and love the energy of a fast-paced, guest-facing kitchen? Are you excited by the opportunity to grow your skills in a live cooking, open kitchen environment where your performance is part of the guest experience? As a Demi Chef de Partie, you will support the chef in charge in managing your section s daily operations from mise en place to real-time service at live stations. This is a hands-on role requiring attention to detail, a willingness to take initiative, and the ability to work seamlessly within a high-performing team. You will actively participate in preparation and cooking during service hours, while ensuring hygiene and safety standards are consistently met. 
 
 About You 
The ideal candidate will have a minimum of 4 years of experience as a Commis or be currently working as a Demi Chef de Partie in a high-end international hotel or restaurant. The candidate must possess excellent communication skills and demonstrate the ability to work seamlessly in a multicultural environment. In addition to culinary expertise, the ideal candidate should have comprehensive knowledge of HACCP, a strong understanding of general health and safety practices in the workplace. You will also be expected to assist with kitchen coordination, support other sections when needed, follow health and safety procedures, and take pride in presenting every dish to the highest standards.

Hilton Hotels

As a Demi Chef de Partie at Conrad Dubai you will be responsible for performing the following tasks to the highest standards: <ul> <li>Prepare and present high quality dishes within company guidelines</li> <li>Responsible for production</li> <li>Keep all working areas clean and tidy and ensure no cross contamination</li> <li>Prepare all mis-en-place for all relevant menus</li> <li>Assist in positive outcomes from guest queries in a timely and efficient manner</li> <li>Ensure food stuffs are of a good quality and stored correctly</li> <li>Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets</li> <li>Assist other departments wherever necessary and maintain good working relationships</li> <li>Report maintenance, hygiene and hazard issues</li> <li>Comply with hotel security, fire regulations and all health and safety and food safety legislation</li> <li>Awareness departmental targets and strive to achieve them as part of the team</li> <li>Be environmentally aware</li> </ul>

Mandarin Oriental Hotel Group

Based at the Mandarin Oriental Downtown, Dubai within the Food &amp; Beverage Kitchen, Chitarra (Italian) restaurant team in Dubai, as a Demi Chef de Partie you play a vital role in preparing a range of classic and contemporary Italian dishes, maintaining the highest culinary standards while contributing to an exceptional dining experience for our guests. Demi Chef de Partie reports to Chef de Partie.

As a Demi Chef de Partie, you will be responsible for the following duties:
<ul>
 <li>Assist the Chef de Partie in the preparation and cooking of Italian dishes, from fresh pasta and risottos to grilled specialties and antipasti, while making sure all ingredients are properly prepared, stored, and presented in accordance with recipes and hotel standards.</li>
</ul>
<ul>
 <li>Maintain a clean, safe, and well-organized kitchen environment.</li>
</ul>
<ul>
 <li>Work effectively under pressure, maintaining consistency and attention to detail in a high-paced environment.</li>
</ul>
<ul>
 <li>Monitor inventory levels and assist in placing orders for your section as needed.</li>
</ul>
<ul>
 <li>Provide cross-functional support across kitchen operations when required.</li>
</ul>
<ul>
 <li>Uphold and comply with all health, food safety, and hygiene standards in line with hotel policies, HACCP requirements, including those mandated by UAE Municipality.</li>
</ul>

As a Demi Chef de Partie, we expect from you: 
<ul>
 <li>High school diploma or equivalent; formal culinary training is an advantage.</li>
</ul>
<ul>
 <li>Minimum of 2 years experience as a Demi Chef de Partie or similar role in a 5-star hotel or reputable standalone Italian restaurant</li>
</ul>
<ul>
 <li>Strong foundation in Italian culinary techniques and ingredient handling; knowledge of pasta-making, wood-fired oven cooking, sauces, and regional Italian cuisine is a plus.</li>
</ul>
<ul>
 <li>Proven understanding of HACCP and food safety practices.</li>
</ul>
<ul>
 <li>Effective communication skills in English (verbal &amp; written); knowledge of additional languages is a plus.</li>
</ul>
<ul>
 <li>Previous experience in hotel pre-opening or renovation projects is highly desirable.</li>
</ul>
<ul>
 <li>Previous working experience in the Italian restaurant or with Italian cuisine.</li>
</ul>

Demi Chef De Partie - Chitarra

Conservatorium Hotel

<div><div><div>Demi Chef de Partie - Colleague Cafeteria
 <div></div><div><div><ul><div>JR-03782
</div> </ul></div><div></div><div><ul><div>Culinary / Kitchen
</div> </ul></div><div></div><div><ul><div>Full time
</div> </ul></div><div></div><div><ul><div>Permanent
</div><div></div><div><div>Mandarin Oriental Downtown, Dubai
</div></div>
</ul></div></div><div>Mandarin Oriental Downtown, Dubai is looking for a Demi Chef de Partie to join our Colleague Dining team.
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
Nestled in the city's heart, Mandarin Oriental Downtown, Dubai offers a stunning fusion of modern design with a touch of oriental flair, redefining hospitality standards. With unparalleled views of Dubai's skyline, the iconic Burj Khalifa, and the sparkling Arabian Sea, this urban retreat offers 224 luxury Residences and 259 Rooms &amp; Suites. Going beyond traditional hospitality, Mandarin Oriental Downtown, Dubai is not just a hotel but a lifestyle destination, offering relaxation, luxury, and memorable experiences.
About the job
Based at the Mandarin Oriental Downtown, Dubai within the Food and Beverage Kitchen, Colleague Dining section in Dubai, the Demi Chef de Partie is responsible for delivering nutritious, well-balanced, and delicious meals to our Colleagues. This role is ideal for a passionate culinarian who values consistency, quality, and care in every dish served. Demi Chef de Partie reports to Chef de Partie.
As a Demi Chef de Partie, you will be responsible for the following duties:<ul>
<li>
Assist the Chef de Partie in preparing and cooking daily meals for staff with high standards of taste, nutrition, and presentation, while making sure that all ingredients are prepped, and dishes are produced according to standard recipes and portion sizes.</li>
<li>
Maintain a clean, safe, and organized kitchen environment that reflects the quality and professionalism of the brand.</li>
<li>
Work under pressure and support smooth service during peak hours, ensuring quality and timeliness.</li>
<li>
Monitor and manage stock and inventory within your section, assisting with ordering and minimizing waste.</li>
<li>
Collaborate effectively with the wider kitchen team, contributing to a positive, productive work culture.</li>
<li>
Uphold and comply with all health, food safety, and hygiene standards in line with hotel policies, HACCP requirements, including those mandated by UAE Municipality.</li>
</ul>
As a Demi Chef de Partie, we expect from you:<ul>
<li>
High school diploma or equivalent; formal culinary training is an advantage.</li>
<li>
Minimum of 2 years&rsquo; experience as Demi Chef de Partie in a high-volume of a 5-star hotel or standalone restaurant.</li>
<li>
Strong culinary skills across international cuisines, with an understanding of dietary requirements and balanced nutrition.</li>
<li>
Solid knowledge of kitchen operations, food presentation, and preparation.</li>
<li>
Strong understanding of HACCP and food safety practices.</li>
<li>
Effective communication skills in English (verbal &amp; written); knowledge of additional languages is a plus.</li>
<li>
Experience in hotel pre-opening or renovation projects is preferred.</li>
<li>
A team player with a passion for food, attention to detail, and a drive for continuous improvement.</li>
</ul>
Our commitment to you
<ul><li>Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.</li>
<li>
MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.</li>
<li>
Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.</li>
<li>
Colleague Comfort and Convenience: Benefit from comfortable accommodation, a duty transportation, and duty meals to ensure your work experience is both enjoyable and hassle-free.</li>
<li>
Competitive Salary and Benefits: We offer a competitive salary and an attractive benefits package, fully aligned with UAE industry standards, to ensure your financial well-being and stability.</li>
</ul>
We&rsquo;re Fans. Are you?</div></div></div></div>

Demi Chef de Partie - Colleague Cafeteria

Accor

<div>Company Description 
&quot;Why work for Accor? 
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities. 
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ 
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS&quot; 
Job Description 
As an active member of the culinary team, the Demi Chef de Partie will oversee the Culinary Division for Rixos Premium Dubai Hotel, plan and be responsible for food production and management of all food while taking ownership for the development and quality of the kitchen areas.<ul><li>
Organize together with the Chef de Partie shifting in the section with regards to place production and its services.</li><li>
Together with his/her Chef de Partie write daily dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of Executive Chef/Executive Sous Chef in order to achieve the high stock rotation desired in his/her section.</li><li>
 Oversee the selection, training and development of all Culinary colleagues to ensure timely career growth and development</li><li>
Clearly demonstrate to guests and colleagues a commitment to service excellence through the effective implementation and delivery of Rixos Standards at all times</li><li>
Foster a winning, solution-oriented work environment, motivating and engaging colleagues to continuously deliver the best possible service to our guests</li><li>
Responsible in helping to attain food cost of sales goals by overseeing ordering, inventories and food controls for the entire division. Will work with food stores to ensure proper delivery(and quality) of all food items</li><li>
Ensure all kitchens are compliant with Rixos Hotels Food &amp; Beverage service standards and controls</li><li>
Ensure that all kitchen operations are compliant with legislated food safety regulations</li></ul> 
Qualifications 
Knowledge and Experience<ul><li>
Diploma/Degree in Culinary Arts or related discipline an asset.</li><li>
At least 5 years in the kitchen.</li><li>
Completed kitchen apprentice or chefs training courses for at least one year.</li><li>
Fluent in English</li><li>
Knowledge of the principles and practices within the Food &amp; Beverage/Hospitality profession</li><li>
Sound knowledge about all kinds of cooking techniques and methods</li><li>
Computer literacy a must, with a strong knowledge of Word, Excel, Word, Outlook and PowerPoint</li></ul>
Competencies<ul><li>
Presentable, well groomed with leadership quality.</li><li>
Strong interpersonal and problem solving abilities</li><li>
Highly responsible &amp; reliable</li><li>
Ability to work well under pressure and independently in a fast paced environment</li><li>
Ability to work cohesively as part of a team</li><li>
Ability to focus attention on guest needs, remaining calm and courteous at all times</li><li>
Excellent communication and organizational skills</li><li>
Able to develop strong work relationships with both Guests and Colleagues alike</li><li>
Must be able to handle a multitude of tasks in an intense, ever-changing environment while remaining calm and collective</li><li>
Must be flexible in terms of working hours</li></ul> 
Additional Information 
What is in it for you:<ul><li>
Employee benefit card offering discounted rates at Accor worldwide</li><li>
Learning programs through our Academies</li><li>
Opportunity to develop your talent and grow within your property and across the world!</li><li>
Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21</li></ul></div>

Demi Chef De Partie (Pastry)

Explore 353+ Demi chef de partie in Room Dining Server Jobs In Dubai this October. Find roles across top companies and apply now to boost your career.

353 demi chef de partie jobs IN Room Dining Server Jobs In Dubai

Demi Chef De Partie

Demi Chef de Partie

Demi Chef De Partie

Demi Chef de Partie

Demi Chef De Partie - Chitarra

Demi Chef de Partie - Colleague Cafeteria

Demi Chef De Partie (Pastry)