barista

commis i - asian cuisine

commis-i (local)

demi chef - local

demi chef - sushi

demi chef local

TIVOLI

<div><b>Company Description</b><p><br>
A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world&rsquo;s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.</p><b><br>
Job Description</b><p><br>
As Demi Chef you will help the Executive Chef to prepare appetizers, as well as meat and vegetables for entrees. You further will help with the proper presentation of food, and ensure that that each customer is served the highest quality food in a timely manner. As Demi Chef you will participate in selecting and training new members of the kitchen team. They must follow and enforce health and safety standards in the kitchen. They should possess a high level of cleanliness, both in the kitchen and in personal hygiene. You should be familiar with working efficiently and quickly under pressure.</p><b><br>
Qualifications</b><ul><li><br>
Bachelor&rsquo;s Degree or any culinary degree</li><li>Must have worked at least one year as Demi Chef in Hotels and Restaurants</li><li>Excellent leadership and interpersonal skills</li><li>Strongly committed to teamwork and customer service</li><li>Eye for detail to achieve operation excellence</li></ul></div>

Demi Chef - Local

Minor Hotels

<div>
 <p>
  A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world&rsquo;s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
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 </p>
 <strong>
  Job Description
  <br/>
  <br/>
 </strong>
 <p>
  As Demi Chef you will help the Executive Chef to prepare appetizers, as well as meat and vegetables for entrees. You further will help with the proper presentation of food, and ensure that that each customer is served the highest quality food in a timely manner. As Demi Chef you will participate in selecting and training new members of the kitchen team. They must follow and enforce health and safety standards in the kitchen. They should possess a high level of cleanliness, both in the kitchen and in personal hygiene. You should be familiar with working efficiently and quickly under pressure.
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 </p>
 <strong>
  Qualifications
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  <br/>
 </strong>
 <p>
  &bull; Bachelor&rsquo;s Degree or any culinary degree
  <br/>
  <br/>
  &bull; Must have worked at least one year as Demi Chef in Hotels and Restaurants
  <br/>
  <br/>
  &bull; Excellent leadership and interpersonal skills
  <br/>
  <br/>
  &bull; Strongly committed to teamwork and customer service
  <br/>
  <br/>
  &bull; Eye for detail to achieve operation excellence
  <br/>
  <br/>
 </p>
</div>


<div>
 <p>
  Founded in 1933 in Portugal, Tivoli Hotels &amp; Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests.
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 </p>
 <strong>
  Job Description
  <br/>
  <br/>
 </strong>
 <p>
  As Demi Chef you will help the Executive Chef to prepare appetizers, as well as meat and vegetables for entrees. You further will help with the proper presentation of food, and ensure that that each customer is served the highest quality food in a timely manner. As Demi Chef you will participate in selecting and training new members of the kitchen team. They must follow and enforce health and safety standards in the kitchen. They should possess a high level of cleanliness, both in the kitchen and in personal hygiene. You should be familiar with working efficiently and quickly under pressure.
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  <br/>
 </p>
 <strong>
  Qualifications
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  <br/>
 </strong>
 <p>
  &bull; Bachelor&rsquo;s Degree or any culinary degree
  <br/>
  <br/>
  &bull; Must have worked at least one year as Demi Chef in Hotels and Restaurants
  <br/>
  <br/>
  &bull; Excellent leadership and interpersonal skills
  <br/>
  <br/>
  &bull; Strongly committed to teamwork and customer service
  <br/>
  <br/>
  &bull; Eye for detail to achieve operation excellence
  <br/>
  <br/>
 </p>
</div>


Demi Chef - Sushi

<div><b>Company Description</b><p><br>
Founded in 1933 in Portugal, Tivoli Hotels &amp; Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests.</p><b><br>
Job Description</b><p><br>
As Demi Chef you will help the Executive Chef to prepare appetizers, as well as meat and vegetables for entrees. You further will help with the proper presentation of food, and ensure that that each customer is served the highest quality food in a timely manner. As Demi Chef you will participate in selecting and training new members of the kitchen team. They must follow and enforce health and safety standards in the kitchen. They should possess a high level of cleanliness, both in the kitchen and in personal hygiene. You should be familiar with working efficiently and quickly under pressure.</p><b><br>
Qualifications</b><ul><li><br>
Bachelor&rsquo;s Degree or any culinary degree</li><li>Must have worked at least one year as Demi Chef in Hotels and Restaurants</li><li>Excellent leadership and interpersonal skills</li><li>Strongly committed to teamwork and customer service</li><li>Eye for detail to achieve operation excellence</li></ul></div>

Anantara Hotels & Resorts

<div>
 <strong>
  Company Description
  <br/>
  <br/>
 </strong>
 A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world&rsquo;s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
 <br/>
 <br/>
 <strong>
  Job Description
  <br/>
  <br/>
 </strong>
 As Demi Chef you will help the Executive Chef to prepare appetizers, as well as meat and vegetables for entrees. You further will help with the proper presentation of food, and ensure that that each customer is served the highest quality food in a timely manner. As Demi Chef you will participate in selecting and training new members of the kitchen team. They must follow and enforce health and safety standards in the kitchen. They should possess a high level of cleanliness, both in the kitchen and in personal hygiene. You should be familiar with working efficiently and quickly under pressure.
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 <br/>
 <strong>
  Qualifications
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Bachelor&rsquo;s Degree or any culinary degree
  </li>
  <li>
   Must have worked at least one year as Demi Chef in Hotels and Restaurants
  </li>
  <li>
   Excellent leadership and interpersonal skills
  </li>
  <li>
   Strongly committed to teamwork and customer service
  </li>
  <li>
   Eye for detail to achieve operation excellence
  </li>
 </ul>
</div>


Demi Chef - Italian Cuisine

Cozymeal

<div></div><div><div><div><div><div>Flexible Schedule</div>
<div>Manage your own calendar and accept bookings that work for your schedule.
</div></div><div></div><div><div>High Earnings</div>
<div>Boost your earnings or replace your full-time job.</div>
</div><div></div><div><div>Full Support</div>
<div>Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
</div></div></div></div><div><h1 class="jobSectionHeader"><b>Private Chef, Muscat, Oman</b></h1>
<div><p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p>
Explore <b>Private Chef</b> jobs in Muscat with Cozymeal, a platform designed to help you grow your culinary business with freedom and support. Muscat&rsquo;s food scene, rich in Omani heritage and global flavors, offers the perfect setting to create menus that feature dishes like shuwa, mashuai or international cuisine tailored to your clients&rsquo; tastes. Whether you're experienced in personal chef jobs or exploring private chef jobs near you, Cozymeal connects you with clients seeking unique, in-home dining experiences. Enjoy full control over your schedule and menus while Cozymeal handles marketing, logistics and customer support. Discover personal chef jobs near you and take your culinary career to new heights in Muscat.</p>
<p><b>
ABOUT COZYMEAL:</b></p>
<p>
Cozymeal is the #1 platform for culinary experiences &amp; cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences &amp; products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal&rsquo;s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.</p>
<p><b>
ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:</b></p>
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)</li>
<li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>
<p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p><b>
REQUIREMENTS:</b></p>
<ul>
<li>Based in Muscat, Oman</li>
<li>Professional culinary background</li>
<li>Access to a venue from which you can host your cooking classes. This venue can also be your home.</li>
</ul>
<p><b>SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:</b></p>
<ul>
<li>A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences</li>
<li>A comprehensive repertoire and ability to offer a variety of cuisines</li>
<li>Experience hosting cooking classes</li>
</ul>
<p><b>Location:</b> Muscat, Oman</p></div></div></div>

Private Chef

Hilton

<div>
 An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience.
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 <strong>
  What will I be doing?
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 </strong>
 As Executive Chef, you are fully responsible for developing the reputation of the hotel through the production of excellent quality food throughout the hotel, and the development of a high quality kitchen brigade. An Executive Chef will oversee the operational management of the kitchen and Team Members. Specifically, an Executive Chef will perform the following tasks to the highest standards:
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 <ul>
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   Lead of the kitchen brigade and ensure ongoing development of Team Members
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   Identify an effective approach to succession planning
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   Create menus that meet and exceed customers' needs and conform to brand standards
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   Ensure the consistent production of high quality food through all hotel food outlets
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   Develop positive customer relations through proactive interaction with Guests, Team Members, contractors, and suppliers
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   Resolve, promptly and completely, any issues that may arise in the kitchen or related areas among Guests and Team Members
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   Manage department operations, including budgeting, forecasting, resource planning, and waste management
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   Manage all aspects of the kitchen including operational, quality and administrative functions
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   Actively seek verbal feedback from customers on a regular basis and respond to all guest queries in a timely and efficient manner
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   Ensuring adequate resources are available according to business needs
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   Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislation
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   Control costs without compromising standards, improving gross profit margins and other departmental and financial targets
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   Ensure team members have an up-to-date knowledge of menu items, special promotions, functions and events
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   Maintain good communication and work relationships in all hotel areas
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   Ensure that staffing levels are maintained to cover business demands
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   Ensure monthly communication meetings are conducted and post-meeting minutes generated
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   Manage staff performance issues in compliance with company policies and procedures
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   Recruit, manage, train and develop the kitchen team
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   Comply with hotel security, fire regulations and all health and safety and food safety legislation
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   Ensure maintenance, hygiene and hazard issues are dealt with in a timely manner
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   Manage financial performance of the department so all planning is in line with hotel objectives
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   Manage food control systems are adhered to them so margins are on target in a pro-active way
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   Regular review of all menus with Food and Beverage manager to confirm offerings are in line with market trends
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  <li>
   Be environmentally aware
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  <li>
   Ensure food wastage program is adhered to so that margins are on target
  </li>
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   Responsible for ensuring that the monthly working schedules are made and maintained in accordance with local legislation
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  </li>
 </ul>
 <strong>
  What are we looking for?
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 </strong>
 An Executive Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
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 <ul>
  <li>
   Previous, relevant experience as an Executive Chef or a high-performing Sous Chef in a first class property, required
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  <li>
   Excellent leadership skills
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  <li>
   A creative approach to the production of high quality food
  </li>
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   A business focused approach to managing a hotel kitchen
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   Excellent communication skills
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  <li>
   Ability to build relationships, internal and external, to the hotel and the Company
  </li>
  <li>
   Excellent planning and organizational skills
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  <li>
   Ability to multi-task and meet deadlines
  </li>
  <li>
   A current, valid, and relevant trade qualification (proof may be required)
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  </li>
 </ul>
 It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
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 <ul>
  <li>
   A certification in management
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  <li>
   Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook
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  </li>
 </ul>
 <strong>
  What will it be like to work for Hilton?
  <br/>
  <br/>
 </strong>
 Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
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  Work Locations
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 </strong>
 Hilton Salalah
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 <strong>
  Schedule
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 </strong>
 Full-time
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  Brand
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 Hilton Hotels &amp; Resorts
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 <strong>
  Job
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 </strong>
 Culinary
</div>


Executive Chef

Explore 232+ Demi chef local in Oman this December. Find roles across top companies and apply now to boost your career.

232 demi chef local jobs IN Oman

Demi Chef - Local

Demi Chef - Local

Demi Chef - Sushi

Demi Chef - Sushi

Demi Chef - Italian Cuisine

Private Chef

Executive Chef