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diet admin clerk healthcare

Newrest

<div><ul><li>Printing patients&rsquo; tray cards using menu logistic system, sorting out per diet and per ward</li><li>
Checking individual tray cards and cross checking with facility reports.</li><li>
Updating diet changes and room changes of patients</li><li>
Reporting any errors in the system as needed.</li><li>
Coordinate with Dietitians regarding changes in diets and other specifications of the patients.</li><li>
Coordinate with nurses with room changes and diet modifications.</li><li>
Manage routine queries and refer them to concerned staff</li><li>
Maintain patient files, logbooks, records, and databases</li><li>
Undertake any other ad-hoc duties as required.</li></ul> 
<ul><li>
Minimum 2-3 years of experience in a Healthcare facility in the similar role.</li>
<li>Must be a computer literate with good knowledge of MS office.</li>
<li>Excellent communication skills.</li>
<li>Must be locally available in Qatar for immediate joining.</li></ul></div>

Diet Admin Clerk - Healthcare

Diet cafe nutrition centre

About Diet Caf&eacute;Diet Caf&eacute; is a leading name in healthy nutrition and catering services in Qatar, known for its commitment to quality, innovation, and operational excellence. As part of our continued expansion, we are seeking a dedicated kitchen equipment maintenance technician to ensure the optimal performance and reliability of all catering and kitchen machinery within our central kitchen operations.Position OverviewThe Kitchen Equipment Maintenance Technician plays a vital role in maintaining the smooth operation of Diet Caf&eacute;&rsquo;s production facilities. This position requires hands-on expertise in diagnosing, repairing, and maintaining professional kitchen and catering equipment, with strict adherence to safety and hygiene standards.Key Responsibilities<ul><li>Conduct preventive and corrective maintenance for all catering and kitchen equipment, including ovens, chillers, fryers, mixers, steamers, and other food-processing units.</li><li>Inspect, diagnose, and repair mechanical and electrical faults in a timely manner to prevent operational interruptions.</li><li>Maintain accurate maintenance records, service reports, and spare-part inventory.</li><li>Coordinate with external vendors and suppliers for specialized repairs and parts procurement.</li><li>Support the installation, testing, and commissioning of new kitchen equipment.</li><li>Ensure all maintenance work complies with safety and HACCP standards.</li><li>Respond promptly to emergency breakdowns and maintenance requests from kitchen operations.</li></ul>Requirements &amp; Qualifications<ul><li>A minimum of 3 years of experience in maintaining and repairing commercial kitchen or catering equipment.</li><li>Strong technical knowledge of mechanical, electrical, and refrigeration systems.</li><li>Diploma or technical certification in mechanical/electrical/refrigeration engineering or related field.</li><li>Valid Qatar Driving License &ndash; mandatory.</li><li>Ability to work independently and efficiently under pressure.</li><li>Good communication and record-keeping skills.</li><li>Previous experience in hospitality, catering, or food production environments is highly preferred.</li></ul>Job Type: Full-timePay: QAR3,000.00 - QAR3,500.00 per monthExperience:<ul><li>Kitchen equipment's maintenance : 3 years (Required)</li></ul>License/Certification:<ul><li>Qatar Driving license (Required)</li></ul>Location:<ul><li>Doha (Required)</li></ul>

Kitchen Equipment Technician

The Wellness Lab

About the Role: Diet Delights is looking for an experienced and passionate Chef de Partie (CDP) skilled in Lebanese and International cuisine to join our culinary production team. The ideal candidate should have prior hotel experience and strong knowledge of batch cooking and meal prep operations ensuring consistency, quality, and efficiency across high-volume production.Key Responsibilities:<ul><li>Prepare and cook large quantities of healthy dishes following Diet Delights&rsquo; standardized recipes.</li><li>Maintain consistency in taste, portioning, and presentation across all meal prep items.</li><li>Support the Head Chef and Sous Chef in managing daily production schedules.</li><li>Ensure all food safety, hygiene, and HACCP standards are strictly followed.</li><li>Monitor and control stock, ingredients, and waste levels.</li><li>Supervise and train Commis and kitchen staff in batch cooking techniques.</li></ul>Requirements:<ul><li>Minimum 3 years of experience as a CDP or similar role.</li><li>Previous hotel experience preferred.</li><li>Strong knowledge of batch or bulk cooking for meal prep operations. (ADDED ADVANTAGE)</li><li>Experience with healthy cuisine, portion control, and calorie-based meal production is an advantage.</li><li>Ability to work efficiently under pressure and meet daily production targets.</li><li>Strong organizational and teamwork skills.</li></ul>Job Type: Full-timePay: QAR5,000.00 - QAR5,500.00 per month

Chef de Partie

Hilton

<div>Receiving Clerk
A Receiving Clerk will manage the goods and deliveries moving in and out of the hotel and will ensure that these deliveries reach the appropriate destinations and logged according to the company's purchasing and procurement standards. 
 
What will I be doing? 
As Receiving Clerk, you will accept and control all incoming deliveries, maintaining an optimal goods inventory, correct storage and issue of goods. Specifically, you will be responsible for performing the following tasks to the highest standards:
<ul><li>Acceptance and close control of all incoming goods in respect of volume and quantity</li>
<li>Enter all internal goods movements into the computer system daily</li>
<li>Carry out monthly inventories with Controlling</li>
<li>Responsible for acceptance and rough checks on all items entering the hotel by volume and quality</li>
<li>Issue immediate complaints</li>
<li>Ensure that all articles reach their place of destination immediately</li>
<li>Ensure orderly acceptance and passing on of events material and its return from the ramp</li>
<li>Loan and empties return from the warehouse carried out independently</li>
<li>Ensure tidiness and cleanliness in area of responsibility</li>
</ul>What are we looking for? 
A Receiving Clerk serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul>
<li>Positive attitude and good communication skills</li>
<li>Committed to delivering a high level of customer service</li>
<li>Excellent grooming standards</li>
<li>Flexibility to respond to a range of different work situations</li>
<li>Ability to work on your own or as part of a team</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul>
<li>Previous receiving experience with stock control responsibility</li>
<li>Relevant degree, in Accounting or related business discipline, from an academic institution</li></ul> 

What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Receiving Clerk

Nutrition Sales Consultant Diet DelightsAbout Diet DelightsDiet Delights is Qatar&rsquo;s leading therapeutic meal-prep and nutrition brand, transforming lives through science-based nutrition and personalized meal programs. We&rsquo;re looking for a qualified nutritionist who loves sales &mdash; someone who can inspire, connect, and convert.This is not a clinical post. This is a sales and client conversion role &mdash; where you use your nutrition knowledge to sell, support, and help clients achieve real results.Role OverviewWe&rsquo;re seeking a goal-driven Nutrition Sales Consultant who knows how to turn a client conversation into a life-changing subscription. Someone who can sell with confidence, communicate with empathy, and own the sales target every single day.If you are a nutrition graduate who loves talking to people, helping them find the right solution, and closing deals &mdash; this is for you.Key Responsibilities<ul><li>Handle inbound and outbound client calls &mdash; identify needs, explain plans, and convert to sales.</li><li>Use your nutrition knowledge to recommend suitable meal programs and build client trust.</li><li>Achieve and exceed monthly sales targets in terms of new clients and renewals.</li><li>Work under high-pressure targets, delivering consistent performance and measurable results.</li><li>Manage client consultations (basic onboarding, progress calls, and retention).</li><li>Coordinate client issues with relevant departments to ensure quick and permanent resolutions.</li><li>Collaborate with the marketing and management team to create sales strategies, new promotions, and packages.</li><li>Develop and implement monthly organizational and sales plans aligned with company goals.</li><li>Track client progress and ensure satisfaction to drive referrals and renewals.</li><li>Use digital tools (Google Workspace, WhatsApp campaigns, CRM systems) for client management and reporting.</li><li>Support diabetic, weight loss, and wellness programs with clear product understanding.</li></ul>Who You Are<ul><li>Bachelor&rsquo;s degree in Nutrition, Dietetics, or Health Sciences (mandatory).</li><li>Passionate about sales, results, and performance &mdash; not afraid of pressure or targets.</li><li>Excellent communicator in English and Arabic (both verbal and written).</li><li>Tech-savvy and quick to learn new tools and systems.</li><li>Highly organized, proactive, and solution-oriented.</li><li>Can work beyond standard hours when needed to achieve monthly goals.</li><li>Understands metabolic conditions such as diabetes, PCOS, and obesity.</li><li>Can work closely with multiple teams to execute, follow up, and deliver outcomes.</li><li>Bonus: knowledge in functional or therapeutic nutrition is an added advantage.</li></ul>What We Offer<ul><li>Competitive base salary + high sales incentives.</li><li>Clear career growth path to Sales Lead or Client Success Manager.</li><li>Work directly with the founder and senior management to shape the company&rsquo;s sales strategy.</li><li>Opportunity to be part of a brand that&rsquo;s redefining nutrition in the Middle East.</li><li>A dynamic, performance-driven environment where results matter more than hours.</li></ul>We&rsquo;re Looking ForSomeone who:<ul><li>Thrives under pressure.</li><li>Delivers results, not excuses.</li><li>Can think strategically and execute fast.</li><li>Can coordinate, solve, and sell &mdash; all in one role.</li><li>Gets things done.</li></ul>Apply now and join a results-driven team redefining the future of nutrition.Job Type: Full-timePay: QAR8,000.00 - QAR10,000.00 per month

Nutrition Sales Consultant

About the RoleDiet Caf&eacute; Nutrition Center, a leading healthy food and wellness brand in Doha, is seeking a dynamic and result-orientated F&amp;B Sales &amp; Operations Supervisor to join our growing team. The ideal candidate will be responsible for driving sales across our key business segments&mdash;outside catering, monthly meal subscriptions, and slimming treatments&mdash;while ensuring operational excellence and superior client satisfaction.This role requires a hands-on individual who combines strong sales acumen with operational discipline and the ability to manage on-ground catering functions. The successful candidate will act as the link between our clients, nutrition team, kitchen, and operations department to ensure a seamless experience from inquiry to delivery.Key Responsibilities<ul><li>Develop and maintain new business opportunities for catering services, corporate clients, and wellness programmes.</li><li>Promote monthly meal subscriptions and slimming treatments to individual and corporate customers.</li><li>Conduct sales visits, presentations, and client consultations to achieve revenue targets.</li><li>Coordinate with kitchen and operations teams to ensure timely and accurate service execution.</li><li>Supervise on-site catering setups, logistics, and service standards.</li><li>Ensure client satisfaction and handle feedback or service recovery professionally.</li><li>Prepare quotations, event orders, and weekly performance reports.</li><li>Support marketing campaigns and participate in promotional events.</li></ul>Qualifications &amp; Requirements<ul><li>Minimum 3 years of experience in F&amp;B sales, catering operations, or hospitality management.</li><li>Strong communication, negotiation, and presentation skills.</li><li>Excellent organisational and multitasking abilities.</li><li>Professional appearance with a customer-orientated attitude.</li><li>Ability to work flexible hours and handle on-site event supervision.</li><li>A valid Qatar driving licence is an advantage.</li></ul>Preferred Profile<ul><li>Male candidate preferred due to operational and on-site supervisory requirements.</li><li>Experience in healthy food concepts, diet meal plans, or wellness services is a strong advantage.</li><li>Energetic, proactive, and capable of working under pressure.</li></ul>Job Type: Full-timePay: QAR5,000.00 - QAR6,000.00 per month

F&B Sales & Operations Supervisor

RIG (Recruitment International Group)

<div>
 
 The Clinical Dietician reflects the mission, vision, and values of the organization, adheres to the
 
 
 organization&rsquo;s Code of Ethics and Corporate Compliance Program, and complies with all
 
 
 relevant policies, procedures, guidelines and all other regulatory and accreditation standards.
 
 
 
 
 
 The Clinical Dietician&rsquo;s role is to develop and implement nutrition therapy plans for
 
 
 patients by evaluating nutrition parameters and selecting appropriate therapies to restore
 
 
 or maintain optimal nutritional status. Provide nutrition education for the community and
 
 
 other health professionals as a means of ensuring comprehensive care through the clinic.
 
 
 
 
 
 &bull; Provide nutritional assessments utilizing medical information, anthropometric data,
 
 
 laboratory values and diet history
 
 
 &bull; Develop nutrition care plans by selecting nutrition therapies to meet the medical,
 
 
 developmental and socio-cultural needs, age and interest level of the patient Identify
 
 
 appropriate nutritional interventions:
 
 
 &bull; Provide recommendations regarding calorie/protein supplements, enteral support and
 
 
 vitamin/mineral supplements and other commercial products.
 
 
 &bull; Select appropriate feeding route and enteral product including additional modular or
 
 
 vitamin/mineral preparations.
 
 
 &bull; Counsel patients on appropriate nutrition therapy for disease state, desired outcomes
 
 
 and patient behaviour objectives.
 
 
 &bull; Evaluate effectiveness of intervention utilizing BMI, changes in medical condition and
 
 
 tolerance to therapy
 
 
 &bull; Educate on diet according to disease state, medical condition and health risk
 
 
 &bull; Provide written documentation of all patient assessment and follow-up consultation
 
 
 sessions in the medical record
 
 
 &bull; Communicate effectively with interdisciplinary team
 
 
 &bull; Participate in in-service training for department staff
 
 
 &bull; Participate on department teams as assigned
 
 
 &bull; Orient relief personnel and new staff to area of practice to provide consistent patient
 
 
 care
 
 
 &bull; Contact as needed with the multi-disciplinary team to implement care plans, provide
 
 
 education and develop programs.
 
 
 &bull; Ongoing communication as needed with families of patients, providers and other
 
 
 resources as needed by the individual patient.
 
 
 
</div>

Clinical Dietician

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