dining room attendant cafeteria

Jungle Beige Advertising

<p><b>Job Summary:</b></p><p>The Cafeteria Attendant is responsible for maintaining cleanliness, hygiene, and efficient service in the staff cafeteria. They ensure that meals are served on time, food stations are well-stocked, and dining areas remain clean and organized.</p><p><b>Key Responsibilities:</b></p><ul><li>Assist in preparing and serving meals to staff in the cafeteria.</li><li>Maintain cleanliness of the serving area, dining tables, and food counters.</li><li>Refill food, beverages, and utensils as needed throughout service times.</li><li>Ensure proper food handling, hygiene, and safety procedures are followed.</li><li>Report any food shortages, equipment malfunctions, or maintenance issues.</li><li>Collect and dispose of waste properly and clean trays, dishes, and utensils.</li><li>Support kitchen staff in basic food prep when needed.</li><li>Greet staff courteously and maintain a friendly, service-oriented approach.</li><li>Follow hotel hygiene and uniform standards at all times.</li><li>Perform opening and closing duties of the cafeteria as assigned.</li></ul><p><b>Requirements:</b></p><ul><li>Previous experience 1-2 year in a similar role (Hospitality Sector ) is preferred.</li><li>Basic knowledge of food safety and hygiene standards.</li><li>Good communication and customer service skills.</li><li>Ability to work in a fast-paced environment.</li><li>Flexible with shifts, including weekends and holidays.</li><li>Physically fit to stand for long periods and perform cleaning tasks.</li></ul><p>What we are offering:</p><ul><li>A competitive salary.</li><li>Accommodation, Transportation, Meal and Medical Insurance</li></ul><p>Job Type: Full-time</p><p>Job Type: Full-time</p><p>Pay: AED1,000.00 per month</p>

Cafeteria Attendant ( Male )

Four Seasons

<div><p><b>About Four Seasons:
</b></p><p>Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
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<br>
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
</p><p></p><p><b>About the location:
</b></p>In a vibrant urban community right on the water, Four Seasons Hotel Abu Dhabi at Al Maryah Island welcomes guests with bright, open spaces, embracing expansive views of the city skyline and the sparkling waves of the Arabian Gulf. On dynamic, upscale Al Maryah Island &ndash; Abu Dhabi&rsquo;s business and lifestyle destination &ndash; Four Seasons is located within a 34-storey glass tower, both high-tech and environmentally advanced. Sophisticated new concepts throughout the Hotel define Four Seasons as Abu Dhabi&rsquo;s most exciting waterfront location. Blending urban chic and understated luxury, we offer 200 light-filled accommodations, including 38 suites &ndash; all with water views. With six creative restaurants and lounges, this is Al Maryah Island&rsquo;s premier location for stylish entertaining. Every moment is elevated by thoughtful Four Seasons service, anticipating each guest&rsquo;s unique personal needs &ndash; whether the goal is relaxing on vacation or staying efficient for business.
<p></p><p><b>About the role
</b><br>
The Employee Dining Commis I assists the Chefs in the day-to-day operation of the kitchen and helps maintain a high standard &amp; quality of food preparation.
</p><p></p><p><b>What you will do
</b><br>
<b>Main Duties/Description:
</b><br>
1. Prepare food items in accordance with standard procedures, recipe cards, photographs, and given instructions.
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2. Assist the Chef de Partie/Demi Chef de Partie/Commis I in developing standard recipes and ensure strict compliance with them.
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3. Participate in product development and support the smooth, efficient operation of the kitchen.
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4. Apply sound knowledge of cuisines and food service sanitation to perform duties efficiently and productively.
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5. Maintain complete knowledge and adherence to Four Seasons Food Standards.
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6. Demonstrate professionalism, teamwork, and a positive attitude at all times.
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7. Perform other tasks or projects as assigned by the Sous Chef, Chef de Cuisine, or Executive Chef.
</p><p></p><div><b>What you bring
</b><br>
<ul><li>A minimum of at least 1 year of experience in the similar role in a luxury brand
</li><li>An outgoing personality and a can-do approach to an assigned task
</li><li>High level of understanding and knowledge of kitchen operations
</li><li>Proficient in English (speaking, reading, writing)
</li><li>Excellent interpersonal, verbal, and written communication skills
</li></ul></div><p></p><div><b>What we offer
</b><br>
<ul><li>Competitive Salary, wages, and a comprehensive benefits package
</li><li>Excellent Training and Development opportunities
</li><li>Complimentary Accommodation at other Four Seasons Hotels and Resort
</li><li>Complimentary Dry Cleaning for Employee Uniforms
</li><li>Complimentary Employee Meals!
</li><li>and so much more!
</li></ul></div><p></p><div><b>Schedule and hours
</b><br>
<ul><li>This is a full time role</li></ul></div></div><p></p>

Employee Dining Commis I

PRIDE Industries

<div>Pay Rate: $21.59 per hour Telecommute Status: Onsite Announcement: PRIDE Industries is a fast-paced company with a mission: To Create Jobs for People with Disabilities while providing high quality, value-added solutions to our nationwide customers. We are currently recruiting to fill the following position: Job Description:
<div><b>
PRIDE Industries</b></div><div><b>
Job Description</b></div><div></div><div><b><br>
Job:</b> Cafeteria Attendant</div><div><b>
Job Code:</b> H20 - BF-Cafeteria Attendant</div><div><b>
SCA Occup:</b> 07130 Food Service Worker (Cafeteria Worker)</div><div><b>
Salary Grade:</b> Federal Wage Determination or Collective Bargaining Agreement</div><div><b>
FLSA Status:</b> Non-Exempt</div><div><b>
Approval Date:</b> March 2017</div><div></div><div><b><br>
POSITION SUMMARY:</b>
<br>
Under close supervision, the Cafeteria Attendant performs cleaning tasks at a customer location whose primary function is to operate and clean food service equipment for sanitation purposes and provide general maintenance in a food service environment, such as a cafeteria on a military base.</div><div></div><div><b><br>
TYPICAL DUTIES:</b><br>
1. *Operates Food Service Equipment, such as a dishwasher or clipper by manually rinsing pots and pans, utensils, silverware, glasses, plates, and bowls that are stacked in dish racks and pushed through equipment to be mechanically sanitized; maintains proper temperature of such equipment and add cleaning solution as needed.<br>
2. *Unloads silverware into utensil containers and stacks dinnerware in provided containers to take to the appropriate dining and kitchen areas.<br>
3. *Places clean pots and pans in specific designated kitchen areas
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4. *Dining Room Services to include wiping down and sanitizing surfaces such as tables, chairs, food counters, cappuccino and coffee machines, ice dispenser, beverage and salad station, etc.<br>
5. *Stock food service areas to ensure there is adequate supply of glasses, plates, napkins, and utensils for customers use
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6. *Bussing Services to include removing dirty dishes from dining tables and loading them into bins on pushcarts for transport from dining to dishwashing area; the leftover food on the dirty dishes and/or other items are scraped into the garbage and set on the clipper or dishwashing counter for rinsing, washing, and sanitizing.<br>
7. *Cleans spilled food or drinks promptly in dining facility and carries away broken dishes and other waste items to trash bins<br>
8. *Replenish dining items (napkins, salt, pepper, condiments, plastic utensils, etc.)<br>
9. *Sweeps and mops floors after spills, during and between meals<br>
10. *Vacuums floors between meals<br>
11. Cleans and sanitizes cooking grills by using a stone hand scrubber and green pad to scrub and remove all food particles by using a back and forth motion until all particles on the grill have been lifted and removed into the attached catch pans; catch pan contents are emptied into a garbage disposal then placed in the dishwashing area for cleaning and sanitation; catch pans are returned to grill for set up; once the grill is cleaned, a paper towel is used to spread a light coat of oil across the top of the grill;
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12. Cleans and sanitizes deep fat fryers by draining cooled oil into a stainless steel hose that connects to the fryer; oils is drained in a pan and dumped into a grease barrel; repetitive washing and rinsing of fryers with hot, soapy water and then clear water to clean and rinse for removal of any soap residue<br>
13. Responsible for cleaning up to ten feet of the facilities outside perimeter that includes picking up and throwing away cigarette butts, cans, bottles, plastic utensils, etc.<br>
14. Removes trash and breakdown cardboard to transport to trash and recycle bins; replace trash liners<br>
15. Cleans bathrooms by conducting spot checks throughout meals and thorough cleaning, such as wiping down and sanitizing walls, mirrors, countertops, toilets, after meals<br>
16. Replenish bathroom items (toilet paper, soap, paper towels, toilet seat covers)<br>
17. Performs other duties and special projects as assigned</div><div></div><ul><li><br>
Denotes Essential Job Function</li></ul><div></div><div><b><br>
MINIMUM QUALIFICATIONS</b><b>:</b><br>
<ul><li>Follow instructions using structured process and procedures;</li><li>Identify and work with appropriate tools/equipment;</li><li>Flexibility of schedule changes, work duration, and task assignments;</li><li>Availability to work mornings, days, evenings and weekends;</li><li>Ability to work collaboratively with management, employees, customers, vendors and demonstrate good customer service;</li><li>Ability to work with and around electrical and mechanical equipment, sharp utensils, slick floors, hot steam and water;</li><li>Ability to comply with safety programs and practices;</li><li>Customer service skills that include greeting patrons in a courteous manner; provide professional responses to questions that relate to the operations of business; assist or direct customers to appropriate areas or personnel; help customers with special needs, etc.</li></ul></div><div></div><div><b><br>
EDUCATION REQUIREMENTS:</b></div><div>
Not Applicable</div><div></div><div><b><br>
CERTIFICATES OR LICENSES REQUIRED:
</b></div><div>The following licenses or certificates may be required depending on local, state and/or contract requirements:</div><div></div><div><br>
Not Applicable</div><div></div><div><b><br>
PHYSICAL REQUIREMENTS:</b></div><div>
Employees must have the ability to perform the following physical demands for extended periods of time with or without assistance:</div><div></div><ul><li><br>
Maneuvering in and around the worksite</li><li>Standing and walking
</li><li>Bending, kneeling, reaching, and stooping
</li><li>Lifting boxes or equipment weighing up to 35 pounds, and up to 50 pounds occasionally
</li><li>Pushing or pulling objects such as vacuums, carts, mops, etc.</li><li>May be required to push/pull equipment weighing up to 70 pounds
</li><li>Grasping both small &amp; large objects
</li><li>Climbing ladders and/or step stools</li></ul><div></div><div><b><br>
WORK ENVIRONMENT:</b></div><div>
Most work is primarily performed indoors in a cafeteria setting with exposure to various background noise which includes equipment, customers, and others working.</div><div></div><div><b><br>
DISCLAIMER:</b></div><div>
The above information on this description has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of employees to this job. Employees are expected to follow their supervisor&rsquo;s instructions and to perform the tasks requested by their supervisors.</div><div></div><div><b><i><br>
At PRIDE, we make a difference in the lives of many, one job at a time.</i></b></div>
How to Apply:
<div>
If you are interested in working for this unique organization that blends business with a social mission, please apply online at www.prideindustries.com.</div><div><br>
</div><div>Visit our website to learn more!</div><div></div><div><br>
PRIDE will consider for employment all qualified applicants with criminal histories in a manner consistent with the requirements of all federal, state, and local laws.</div><div></div><div><br>
Thank you</div></div>

Cafeteria Attendant

Marriott International

<div><b>Additional Information</b><br>
<b>Job Number</b>25204982<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>The St. Regis Riyadh, 2941 Makkah Al Mukarramah Road, Riyadh, Saudi Arabia, Saudi Arabia, 12912<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Non-Management<p></p><div><div><br>
<p><b>POSITION SUMMARY</b></p><p><br>
</p><p>Take room service orders over the phone. Answer questions on menu selections, and check with kitchen staff. Answer guest questions or concerns regarding the origin, vintage, and style of various wines. Place and log call back for room service order. Notify guests and management of delays in service delivery. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Maintain cleanliness of work areas throughout the day. Record transaction in MICROS system at time of order. Complete all closing reports, including MICROS reports. Process all payment methods.</p><p><br>
</p><p>Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests&rsquo; service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, and support team to reach common goals. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.</p><p><br>
</p><p>PREFERRED QUALIFICATIONS</p>
<p>Education: High school diploma or G.E.D. equivalent.</p>
<p>Related Work Experience: No related work experience.</p>
<p>Supervisory Experience: No supervisory experience.</p>
<p>License or Certification: None</p><p></p><p><br>
</p></div><div></div><p><i>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</i></p><p></p><p>
Combining timeless glamour with a vanguard spirit, St. Regis Hotels &amp; Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.</p></div></div>

In Room Dining Order Taker (Saudi Only)

The Act Hotel - Sharjah

<p>A Room Attendant is responsible for maintaining cleanliness and order in guest rooms and common areas, ensuring a pleasant experience for hotel guests.<b>Key Responsibilities</b></p><ul><li><b>Cleaning and Servicing Rooms</b>: Room attendants are tasked with cleaning guest rooms, which includes making beds, changing linens, dusting furniture, vacuuming carpets, and sanitizing bathrooms. <b>3</b></li><li><b>Restocking Supplies</b>: They ensure that rooms are fully stocked with necessary amenities such as towels, toiletries, and beverages in the minibar. <b>2</b></li><li><b>Guest Interaction</b>: Room attendants often greet guests, respond to their inquiries, and address any complaints or requests promptly and courteously. <b>2</b></li><li><b>Reporting Maintenance Issues</b>: They are responsible for reporting any maintenance needs or technical issues to the appropriate staff. <b>2</b></li><li><b>Maintaining Cleanliness in Common Areas</b>: In addition to guest rooms, they may also clean and maintain public areas such as hallways and dining spaces. <b>2</b></li><li>5 Sources</li></ul><p><b>Skills and Qualifications</b></p><ul><li><b>Attention to Detail</b>: A successful room attendant must have a keen eye for detail to ensure high cleanliness standards. <b>2</b></li><li><b>Physical Stamina</b>: The role often requires physical tasks such as bending, lifting, and moving furniture, so physical fitness is important. <b>1</b></li><li><b>Customer Service Skills</b>: Strong interpersonal skills are essential for interacting with guests and providing excellent service. <b>2</b></li><li><b>Previous Experience</b>: While specific experience may not be required, previous work in housekeeping or customer service can be beneficial. <b>2</b></li><li>5 Sources</li></ul><p>Job Type: Full-time</p>

Housekeeping Room Attendant

AccorHotel

Overview <p>The Staff Cafeteria Coordinator is responsible for overseeing the day-to-day operations of the staff cafeteria within an organization. This includes managing cafeteria staff ensuring high-quality food service maintaining cleanliness and hygiene standards and fostering a positive dining experience for employees.</p> Responsibilities <ul><li>Support all Staff Cafeteria Attendants to maintain and exceed standards that are set in place.</li><li>Participate in monthly menu creation and development of standards.</li><li>Understand daily operations and anticipate and participate in upcoming events held in the cafeteria.</li><li>Review staff feedback with the Staff Cafeteria Chef and address concerns timely and professionally.</li><li>Monitor food storage handling and preparation to uphold safety and sanitation regulations.</li><li>Conduct regular inspections of kitchen equipment and facilities for cleanliness and proper functioning.</li><li>Address food safety issues promptly involving management and taking corrective action as needed.</li><li>Implement initiatives to improve dining experience and satisfaction of employees.</li><li>Responsible for maintaining standards and cleanliness for all aspects of the staff cafeteria including but not limited to condiments, buffets, vending machines, table settings, ambiance and overall function and flow of the dining room.</li></ul> Qualifications <ul><li>Having passion to work in a fast-paced cafeteria setting.</li><li>Valid Food Safety Certification required with strong knowledge of food handling and safety regulations.</li><li>Able to constantly stand, walk throughout shift as well lift carry push and pull 50lbs.</li><li>Ability to work a flexible schedule including a variety of shifts times and days of the week.</li><li>Being able to be self-motivated with the ability to make effective decisions.</li><li>Excellent organizational and time management capabilities.</li></ul><p><b>Remote Work:</b> No</p><p><b>Employment Type:</b> Full-time</p><p><b>Key Skills</b></p><p>Anti Money Laundering, Machine Shop, B2C, Account Management, Bus Driving, Administration Support</p><p><b>Experience:</b> years</p><p><b>Vacancy:</b> 1</p>

Staff Cafeteria Coordinator (Saudi National)

<div><b>Additional Information</b><br>
<b>Job Number</b>25200565<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>Lapita Dubai Parks and Resorts Autograph Collection, Dubai Parks &amp; Resorts, Sheikh Zayed Road, Dubai, United Arab Emirates, United Arab Emirates<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Non-Management<p></p><div><div><br>
<p><b>POSITION SUMMARY</b></p><p><br>
</p><p>Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.</p><p><br>
</p><p>Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.</p><p><br>
</p><p>PREFERRED QUALIFICATION</p>
<p>Education: High school diploma or G.E.D. equivalent.</p>
<p>Related Work Experience: At least 1 year of related work experience.</p>
<p>Supervisory Experience: No supervisory experience.</p>
<p>License or Certification: None</p><p></p><p><br>
</p></div><div></div><p><i>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</i></p><p></p><p>
The Autograph Collection is a growing collection of four and five-star independent hotels, each offering unique and memorable experiences. Each hotel is thoughtfully chosen for its quality, originality, bold character, and ability to offer today&rsquo;s traveler a range of unique experiences suited to their individual sense of style and adventure. All Autograph Collection hotels look to attract The Individualist, the brand's target consumer. The Individualist is someone who uses travel as an opportunity to add to their personal narrative &ndash; in essence they are hand selecting our hotels whether for personal or corporate travel because it is much more than simply a place to rest. In joining Autograph Collection, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.</p></div></div>

Commis II - All Day Dining

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