dining room host

Chick-fil-A Restaurants

<div>Chick-fil-A Mount Pleasant TX exists to reach out and feed our community both inside and outside our restaurant.
At Chick-fil-A, the Dining Room Host role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Team Members gain life experience that goes far beyond serving a great product in a friendly environment. Team Members are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.
Position Type:
<ul><li>Part-time and Full-time
</li></ul>Our Benefits Include:
<ul><li>A fun work environment where you can positively influence others</li><li>
Flexible scheduling (and closed on Sundays)</li><li>
Dynamic schedules available for shorter shifts if needed</li><li>
Learning first-hand from an experienced Operator and Restaurant Leaders</li><li>
Intentional growth and development to help you reach your professional goals</li><li>
Scholarship opportunities</li><li>
Medical, Dental, Vision, and Supplemental Benefits Available to eligible team members</li><li>
Competitive pay</li></ul>
Front of House Team Member Responsibilities:<ul><li>
Smile</li><li>
Create and Maintain Eye Contact</li><li>
Speak Enthusiastically</li><li>
Make Emotional Connections with Guests</li><li>
Honor and encourage others to follow the vision and values of the Restaurant</li><li>
Multitask quickly, yet thoroughly</li><li>
Be team-oriented, adaptable, dependable, with a strong work ethic</li><li>
Work on their feet for several hours at a time</li><li>
Ability to work in hot or cold temperatures outdoors intermittently</li><li>
Communicate effectively with guests and Team Members</li><li>
Adhere to Chick-fil-A rules and dress code at all times</li><li>
Other duties as assigned</li></ul>
Qualifications and Requirements:<ul><li>
Consistency and reliability</li><li>
Cheerful and positive attitude
</li><li>Loves serving and helping others</li><li>
Customer service oriented</li><li>
Strong interpersonal skills
</li><li>Detail-oriented
</li><li>Able to multi-task
</li><li>Works well independently and in a team environment</li><li>
Be willing and able to work a flexible schedule</li><li>
Have the ability to lift and carry 25-50 lbs. on a regular basis</li><li>
Have the ability to stand for long periods of time</li></ul>
Most Chick-fil-A&reg; Restaurants are operated by independent franchised business owners
who make all their own employment decisions and are responsible for their own
content and policies.
Working at a Chick-fil-A&reg; restaurant is more than a job &ndash; it&rsquo;s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Pay: $11.50 - $12.00 / hour
Job Type: fulltime, parttime
Education: No education required
Work location: On-site</div>

Dining Room Host

Presbyterian Senior Living

Lakeview Location: 2425 Lower State Rd, Doylestown, PA 18901
 
Compensation from $15.50/hr to $16.50/hr - (based upon experience)
 
Status/Shift: Part Time Evening 4:30pm - 8pm; occasional weekends and holidays
 
Presbyterian Senior Living is a mission-driven organization that lives our values of fostering teamwork, upholding integrity, embracing innovation, and leading with compassion in all that we do. Our legacy of serving more than 6,000 older adults with respect and dignity for over 95 years supports our mission to promote wholeness of body, mind, and spirit for all that live within our communities.
 
If you are compassionate, driven and enjoy working with an organization that is committed to valuing the diversity of all team members, one that offers a variety of schedules, career development, excellent benefit options, and more; PSL is for you! Whether you are a nurse, caregiver, culinary professional, maintenance worker or looking for a new career, we offer a wide range of career opportunities to fit your skills and interest.
 
The Dining Room Host/Hostess is responsible for assuring dining areas are properly prepared for meal service and courteous seating of residents in dining area. Potential team members must be able to deliver excellent customer service and be able to work in a fast-paced environment independently or as part of a team.
 
Qualifications: 
<ul>
<li>Previous dining experience preferred (3-5 years of Host/Hostess experience preferred)</li>
<li>Prior experience in lead or supervisor role</li>
<li>Excellent customer service skills</li>
<li>Ability to follow verbal and written instructions</li>
</ul>
Responsibilities and Expectations: 
<ul>
<li>Prepare dining area for meal service including setting tables.</li>
<li>Assist residents with seating.</li>
<li>Manage dining reservations.</li>
<li>Maintain cleanliness of department and equipment.</li>
<li>Monitor supply levels and update supervisor on inventory needs.</li>
</ul>
Presbyterian Senior Living is a large not-for-profit organization comprised of a variety of locations, services and levels of care. Our organization is dedicated to our mission to provide compassionate, vibrant and supportive communities and services to promote wholeness of body, mind and spirit.

Dining Room Host/Hostess - Lakeview Dining

Holiday Inn Club Vacations

<div>At Holiday Inn Club Vacations, we believe in strengthening families. And we look for people who exhibit the courage, caring and creativity to help us become the most loved brand in family travel. We&rsquo;re committed to growing our people, memberships, resorts and guest love. That&rsquo;s why we need individuals who are passionate in life and bring those qualities to work every day. Do you instill confidence, trust and respect in those around you? Do you encourage success and build relationships? If so, we&rsquo;re looking for you.

POSITION DESCRIPTION:
 
The Host will be responsible for greeting and seating guests, as well as, assisting servers as needed. The Host will liaise with management regarding inordinate guest flow, special requests/occasions, and customer feedback. The Host will also be responsible for overall greet and goodbye ceremonies. 

ESSENTIAL DUTIES AND TASKS:
<ul>
<li>Warmly welcome guests, seat guests and bid a fond farewell and invite for a return visit.</li>
<li>Uses organization skills to run a waitlist, gauge the kitchen, servers and overall dining room performance; determines where guests will be seated.</li>
<li>Ensures that large group's requirements are met, including services needed for small children, as well as for individuals with disabilities or food allergies.</li>
<li>Inspects and maintains the arrival area, doors, windows as well as menu covers and inserts.</li>
<li>Multi-tasking in a high volume and high demand work environment and Understands the dining room and menu offerings</li></ul> 
 
EDUCATION and/or EXPERIENCE:
<ul>
<li>High School diploma or GED equivalent or an equivalent combination of training, education and experience.</li>
<li>QUALIFICATIONS</li>
<li>Must have superior guest relations skills and the ability to answer guest inquiries about the Resort.</li>
<li>Must have proper phone etiquette to take to-go orders.</li>
<li>Must be able to stand and walk for long periods of time.</li>
<li>Must have demonstrated exceptional verbal and written communication skills.</li>
<li>Must be able to clearly speak, write and understand the English language.</li>
<li>Must be able to multi-task in a high volume and high demand work environment.</li>
<li>Must be able to learn and understand dining room and menu offerings.
 
 
#ZRHMS01</li></ul></div>

Host/Hostess: Part-Time Seasonal (Breezes Restaurant & Bar)

Element by Westin Albuquerque Uptown

<div>At Volare Rooftop Bar, at the Element by Westin in Albuquerque Uptown, we&rsquo;re not just serving drinks, we&rsquo;re creating an experience. From sunset views over the Sandias to vibrant evenings under the stars, every guest interaction matters. As our Host, you set the tone from the very first moment.
If you&rsquo;re naturally welcoming, quick on your feet, and love being part of an energetic team. we would love to talk to you.
As a Food and Beverage Host/Hostess, you are the first associate our guests will encounter. You will assist the servers in seating tables to distribute guests to manageable levels to improve each dining experience. The host/hostess has a solid understanding of the dining room layout and flow of service steps involved.
The ideal candidate is friendly, dependable, and thrives in a fast-paced environment where teamwork, professionalism, and guest satisfaction are top priorities.<ul><li>
Greet and direct guests promptly, cheerfully, and professionally to their table.</li><li>
Prepare dining areas before each meal by setting tables, arranging chairs, and ensuring cleanliness throughout.</li><li>
Assist in bussing and resetting tables quickly and efficiently to prepare for incoming guests.</li><li>
Ensure cleanliness and sanitation of the dining room, service stations, and work areas throughout the shift.</li><li>
Follow all health and safety regulations, including proper food handling and local sanitation requirements.</li><li>
Support other food service areas and perform side work such as restocking supplies, polishing flatware, and prepping condiments.</li><li>
Handle guest complaints or issues with a calm, solution-oriented approach; escalate to supervisor if needed.</li><li>
Maintain a neat, professional appearance in full uniform with nametag; long hair must be tied back securely.</li><li>
Follow all operational policies and hotel safety procedures.</li><li>
Obtain and maintain any required food handler certification training.</li><li>
Always represent the hotel in a positive and professional manner&mdash;SMILE</li></ul> 
QUALIFICATIONS:
 Previous food service or hospitality experience preferred but not required.<ul><li>
Friendly, enthusiastic, and able to engage with guests naturally and professionally.</li><li>
Strong multitasking and time management skills in a fast-paced environment.</li><li>
Able to follow written and verbal instructions accurately.</li><li>
Team player with a strong work ethic and attention to detail.</li><li>
Must be able to communicate effectively in English; bilingual abilities are a plus.</li><li>
Flexible availability, including mornings, evenings, weekends, and holidays.</li><li>
Able to pass a criminal records background check.</li></ul>
PHYSICAL REQUIREMENTS:<ul><li>
Must be able to walk and stand throughout the duration of a shift</li><li>
Occasionally lifting, carrying 5-10lbs throughout the shift.</li><li>
Able to up to lift 25-50 pounds occasionally
</li><li>Able to bend and kneel occasionally to help maintain cleanliness throughout</li></ul></div>

Food & Beverage Hostess/Host

Faena

<div>Company Description 
The FAENA Movement is one of culture, art and community. The FAENA Culture is steeped in the warmth and traditions of the south combining authentic and attentive hospitality with the world&rsquo;s finest amenities. We act as a catalyst in making dreams a reality with the collaboration of ideas. Creating carefully curated spaces paired with excellence in service to delight the most sophisticated guests as they are indulged by the FAENA Culture.
Following Buenos Aires and Miami Beach, Faena New York, will find its home at 500 West 18th Street, overlooking the High Line in a building designed by Bjarke Ingels Group. This latest opening will be synonymous with sophistication, glamour, breathtaking artwork, and cultural trendsetting. This opening will mark the resurgence of luxury nightlife experiences in New York with dynamic food and beverage venues and programming that will make Faena the ultimate destination for the sophisticated traveler to New York. 
Job Description 
Living Room is a glamorous, night-only venue with outdoor space, serving bespoke and signature cocktails, crave-worthy small plates, and an eclectic wine list. Evenings come alive with nightly curated live music, artfully designed to enchant and inspire. The Living Room Host is the first and last impression of the dining experience. This role is responsible for greeting guests with warmth, managing reservations and seating flow, and supporting overall guest satisfaction. Hosts must balance gracious hospitality with sharp organizational skills in a fast-paced environment.
This full-time position has an hourly rate of $25.00 per hour plus tips.
DUTIES AND RESPONSIBILITIES<ul><li>
Greet all guests warmly and professionally upon arrival</li><li>
Manage reservations, guest waitlist, and table assignments using designated system</li><li>
Maintain awareness of guest preferences, VIPs, and seating strategy</li><li>
Handles, organizes and manages coat check</li><li>
Escort guests to tables, providing menus and informing servers of arrival</li><li>
Monitor pacing of dining room and communicate with service staff to ensure smooth flow</li><li>
Answer phones and assist with guest inquiries and bookings</li><li>
Maintain a polished, welcoming presence at the host stand throughout service</li></ul> 
Qualifications<ul><li> 
1&ndash;2 years of experience in a host or guest-facing role in upscale hospitality</li><li>
Familiarity with reservation systems (Resy, OpenTable, SevenRooms, etc.)</li><li>
Strong interpersonal and multitasking abilities</li><li>
Comfortable handling guest concerns or requests diplomatically</li><li>
Poised, polished appearance and communication</li></ul>
SKILLS<ul><li>
Warm, confident presence under pressure</li><li>
Exceptional organization and floor awareness</li><li>
Natural communicator with excellent phone and in-person etiquette</li><li>
Graceful handling of high-volume guest interactions</li></ul>
PHYSICAL DEMANDS AND WORK ENVIRONMENT<ul><li>
Endure various physical movements throughout the work areas</li><li>
Ability to move safely in uneven terrain or in confined spaces</li><li>
Remain active, constantly moving, or prolonged periods sitting at a desk and working on a computer throughout work shift</li><li>
Medium Work: Exerting up to 40 pounds of force occasionally, and/or 20 pounds of force frequently, and/or up to 10 pounds of constantly moving objects, may occasionally lift and/or move up to 25 pounds</li></ul> 
Additional Information 
All your information will be kept confidential according to EEO guidelines.</div>

Living Room Host

Lodging Dynamics

<div>
 
 Location: Canopy by Hilton Scottsdale Old Town
 
 
 The Host/Hostess is responsible for greeting and seating all guests to ensure a quality dining experience. The Host/Hostess will coordinate the activities of the F&amp;B personnel to provide fast and courteous service to all patrons.
 
 
 
 
 
 What you will be doing:
 
 
 <ul>
 
 <li>
 Ensure all tables are properly set before seating guests
 </li>
 
 <li>
 Maintain seating chart for rotation of stations
 </li>
 
 <li>
 Ensure all menus are clean before and after shifts
 </li>
 
 <li>
 Organize and maintain a clean service podium
 </li>
 
 <li>
 Schedule dining reservations and arrange parties or special service for diners
 </li>
 
 <li>
 Greet guests, escort them to tables, provide menus, and fill water glasses
 </li>
 
 <li>
 Inspect dining room serving stations for neatness and cleanliness
 </li>
 
 <li>
 Coordinate activities of dining room personnel to ensure prompt and courteous service to patrons
 </li>
 
 <li>
 Use appropriate language when engaging guests in conversation; communicate clearly and courteously
 </li>
 
 <li>
 Complete closing duties, including restocking items, turning off lights, etc.
 </li>
 
 <li>
 Welcome and acknowledge all guests
 </li>
 
 <li>
 Develop and maintain positive working relationships with others and support team to reach goals.
 </li>
 
 <li>
 Thank guests with genuine appreciation
 </li>
 
 <li>
 Be aware of guests needs; assist in providing a pleasant dining experience
 </li>
 
 </ul>
 
 Requirements
 
 <ul>
 
 <li>
 High School Degree or Equivalent.
 </li>
 
 <li>
 Minimum of 1 year experience in a food and beverage role.
 </li>
 
 <li>
 Must possess a thorough knowledge of the hospitality industry and have sound customer service skills.
 </li>
 
 <li>
 Knowledge of proper cleaning techniques, requirements, and use of equipment in the Restaurant
 </li>
 
 <li>
 Ability to communicate satisfactorily with guests, management, and co-workers
 </li>
 
 <li>
 Must have a positive attitude at all times.
 </li>
 
 <li>
 Comply with all department, hotel, and company policies and procedures.
 </li>
 
 </ul>
 
 
 We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
 
 
 
 &nbsp;
 
 
 
 &nbsp;
 
</div>

Host

Running Y Properties

<div>Your warm and friendly disposition and outstanding customer service skills will be the first impression that our restaurant guests will encounter as they arrive at our upscale dining establishment, the Ruddy Duck. You will also support the restaurant servers as needed throughout your shift.
Restaurant Host/Hostess
General Responsibilities<ul><li>
Greet guests, escort them to tables or appropriate waiting area, provide menus and communicate the guest arrival to the server.</li><li>
Record table status accordingly based on seating and server assignment charts.</li><li>
Maintain a clean working area by sweeping, vacuuming, dusting, cleaning of glass doors and windows, etc. as needed.</li><li>
Demonstrate excellent communication skills including telephone etiquette. Communicate special guest needs to servers and restaurant supervisors.</li><li>
Collect and maintain cleanliness of dining menus, wine menus or appetizer menus throughout the restaurant.</li><li>
Maintain communication with management, kitchen staff, service staff and guests to ensure dining details are handled properly and guest concerns are addressed.</li><li>
Demonstrate thorough knowledge of restaurant offerings to communicate with guests and prepare them for their dining experience.</li><li>
Provide guidance to guests on resort activities, dining options and general resort and regional information.</li><li>
Other duties as assigned.</li></ul>
Job Qualifications
Education:
<ul><li>High school diploma or equivalent preferred.</li></ul>
Experience:
<ul><li>Previous guest service experience preferred.</li><li>
Excellent oral communication skills required.</li><li>
Positive interpersonal skills required.</li><li>
Must speak English fluently and be able to write in basic English.</li></ul>
FLSA Information
Management Activities<ul><li>
None</li></ul>
Discretion / Independent Judgment
This position does represent the company in handling complaints, arbitrating disputes or resolving grievances, as a Restaurant Host you will be expected to work with guests and visitors to ensure satisfaction. A Restaurant Host will have to take initiative and get creative in resolving guest challenges and involve a supervisor only when previous methods have been unsuccessful.
ADA Information
Physical Requirements<ul><li>
Ability to speak and hear</li><li>
Close and distance vision</li><li>
Identify and distinguish colors</li><li>
Frequent standing with some walking and sitting</li><li>
Will stand for long periods of time</li><li>
Frequently lifts/carries up to 5 lbs</li><li>
Occasionally lifts/carries up to 25 lbs</li><li>
Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills</li><li>
Able to reach hands and arms in any direction and kneel and stoop repeatedly</li></ul>
Working Conditions<ul><li>
Generally in an indoor setting</li><li>
Varying schedule to include evenings, holidays and extended hours as business dictates</li></ul></div>

Restaurant Host/Hostess

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