dining room host

NNE Hospitality

Working with NNE Hospitality is your chance to get in on the ground floor of our growing family of restaurants. If you want a career, not just a job, look no further.The Puddle Dock is seeking a professional host to join our team. We are not your typical restaurant culture - at Puddle Dock we value your time, work/life balance, and hard work. If you value professionalism, transparency, and feeling appreciated we want to speak with you! We offer a dynamic cocktail menu, changing dining menu, special events and an ability to be creative.As part of your responsibilities, you will be expected to learn all aspects of our restaurant and provide exceptional hospitality to our guests. Fine dining experience is a benefit, and a hospitality focus is required.If you are empathetic, hard-working, and have an attention to detail and are available to work Fridays and Saturdays, we want to talk to you.Job Types: Full-time, Part-timePay: $16.00 - $17.00 per hourBenefits:<ul><li>Dental insurance</li><li>Employee discount</li></ul>Work Location: In person

Host - Fine Dining

Wendy's

Position Summary TSFR Applebees host/hostess primary responsibility is to Delight our Guests by greeting arriving and acknowledging departing guests as well as seating them in a friendly manner, and assisting with maintaining the overall guest flow of the restaurant. In doing this, the host/hostess will maximize the dining room space and server effectiveness. The host fosters a culture aligned with the TSFR Roadmap, including Our Core Purpose, Vision, Mission and Core Values. Essential Job Functions Primary Duties: Greet all guests as they enter and depart the restaurant and hold the door open for guests Seat guests according to the established plan and guests needs Keep host/hostess stand and waiting area clean Ensure menus remain clean and stocked Complete restroom checks and refill paper products in bathrooms, as needed Sanitize and wipe down all tables and sweep the area as needed and resets the table Assist the servers when needed by taking the initial drink order or running food to the guests in the dining room Complete daily opening and closing work to ensure a clean and safe environment for guests and TEAM Educational / Experience Excellent customer service skills with the ability to work as a TEAM Friendly and outgoing personality Follow appropriate food safety guidelines Able to work a variety of shifts including evenings and weekends Able to stand for long periods of time Ability to transport and carry objects such as a high chair or booster seat Ability to wipe, sweep and carry plates to kitchen Physical and Mental Requirements Language Skills: Ability to read and interpret documents such as contracts, operating and maintenance instructions and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or employees of the organization. Mathematical Skills: Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, diagram or schedule form. Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions as long as it would not create undue hardship. While performing the duties of this position, the employee is frequently required to sit, talk, hear, walk, use hands and fingers to feel, handle or operate objects and reach with hands and arms. The employee may occasionally lift and/or move objects up to 30 pounds. Specific vision abilities required by this position include close vision and the ability to adjust focus. Psychological Demands: The mental demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions as long as it would not create undue hardship. While performing the duties of this position, the employee is frequently required to work in a team environment, handle a fast-paced environment and be flexible and willing to accept change. Must also have the ability to communicate with others, both verbally and in writing. Work Environment: The work environment described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions as long as it would not create undue hardship. On occasion, to perform the work it may be necessary to travel in an automobile to other locations in the field either alone or accompanied by a co-worker. TEAM Schostak Family Restaurants reserves the right to change, amend, add, delete and otherwise assign any and all duties, responsibilities, and position titles as it deems necessary to meet the needs of its business. Brand: Applebee's Address: 5775 Beckley Road, Lakeview Square Battle Creek, MI - 49015 Property Description: TAV8379 - Battle Creek Property Number: TAV8379

Host / Hostess

Position Summary TSFR Applebees host/hostess primary responsibility is to Delight our Guests by greeting arriving and acknowledging departing guests as well as seating them in a friendly manner, and assisting with maintaining the overall guest flow of the restaurant. In doing this, the host/hostess will maximize the dining room space and server effectiveness. The host fosters a culture aligned with the TSFR Roadmap, including Our Core Purpose, Vision, Mission and Core Values. Essential Job Functions Primary Duties: Greet all guests as they enter and depart the restaurant and hold the door open for guests Seat guests according to the established plan and guests needs Keep host/hostess stand and waiting area clean Ensure menus remain clean and stocked Complete restroom checks and refill paper products in bathrooms, as needed Sanitize and wipe down all tables and sweep the area as needed and resets the table Assist the servers when needed by taking the initial drink order or running food to the guests in the dining room Complete daily opening and closing work to ensure a clean and safe environment for guests and TEAM Educational / Experience Excellent customer service skills with the ability to work as a TEAM Friendly and outgoing personality Follow appropriate food safety guidelines Able to work a variety of shifts including evenings and weekends Able to stand for long periods of time Ability to transport and carry objects such as a high chair or booster seat Ability to wipe, sweep and carry plates to kitchen Physical and Mental Requirements Language Skills: Ability to read and interpret documents such as contracts, operating and maintenance instructions and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or employees of the organization. Mathematical Skills: Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, diagram or schedule form. Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions as long as it would not create undue hardship. While performing the duties of this position, the employee is frequently required to sit, talk, hear, walk, use hands and fingers to feel, handle or operate objects and reach with hands and arms. The employee may occasionally lift and/or move objects up to 30 pounds. Specific vision abilities required by this position include close vision and the ability to adjust focus. Psychological Demands: The mental demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions as long as it would not create undue hardship. While performing the duties of this position, the employee is frequently required to work in a team environment, handle a fast-paced environment and be flexible and willing to accept change. Must also have the ability to communicate with others, both verbally and in writing. Work Environment: The work environment described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions as long as it would not create undue hardship. On occasion, to perform the work it may be necessary to travel in an automobile to other locations in the field either alone or accompanied by a co-worker. TEAM Schostak Family Restaurants reserves the right to change, amend, add, delete and otherwise assign any and all duties, responsibilities, and position titles as it deems necessary to meet the needs of its business. Brand: Applebee's Address: 3949 E. Grand River Ave. Howell, MI - 48843 Property Description: TAV8081 - Howell Property Number: TAV8081

Black Bear Diner

<div>Summary:<ul><li>
At Black Bear Diners, we have been serving Good Old Fashioned Family Food since 1995. We are a fun, family-friendly concept known for our great homemade food, large portions and genuine, friendly service.
</li><li>The overall responsibility of a Server Support Team member, you&rsquo;ll be responsible for ensuring our guests have a positive and friendly experience.</li></ul> 
Qualities of a Great Host/Cash:
<ul><li>Patience</li><li>
Good Sense of Humor</li><li>
Enthusiastic</li><li>
Ability to remain calm under pressure</li><li>
Ability to multi-task</li></ul> 
Knowledge / Technical Expertise:<ul><li>
Accommodate special seating requests for guests whenever possible.</li><li>
Greet all arriving guests warmly and promptly.</li><li>
Seat guest guests based on guest preferences and balancing of customer flow in service stations.</li><li>
When immediate seating is limited, record guest names and number of people in party. Provide guests with estimated waiting time. Call out name and number of party when tables become available.</li><li>
Upon seating, offer guests a menu. Inspect table for proper presentation and completeness.</li><li>
Relay messages to servers as needed.</li><li>
Maintain clean entrance, lobby, dining room, and restrooms.</li><li>
Assist servers in maintaining and stocking service stations.</li><li>
Transport bus tubs with dirty dishes to dish room if dish machine if needed.</li><li>
Clean and reset tables promptly. Clean chairs, booths, and surrounding carpet.</li><li>
Take food and beverage orders from guests requesting take out service, enter orders in our point-of-sale system.</li><li>
Process payments correctly and efficiently. Close checks.</li><li>
Thank guests for their visit and invite them to return.</li><li>
Perform side work at the start and end of each shift as assigned.</li><li>
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.</li></ul> 
Appearance / Uniform:<ul><li>
Complies with all company standards related to appearance and uniform standards.</li></ul> 
WORK Conditions:<ul><li>
Ability to work flexible hours, including nights, weekends, and holidays in addition to normal business.</li></ul> 
Postural &amp; Physical Demand Requirements:<ul><li>
Frequent reaching above waist, chest and shoulder level as well as and reaching below waist level.</li><li>
Frequent to continuous need for manual dexterity of both hands (pushing, pulling, handling, gripping, fine finger controls, etc.).</li><li>
Continuous standing on hard surfaces for many tasks.</li><li>
Frequent hip flexion while walking for all tasks.</li><li>
Frequent exposure to cold/ below freezing and high heat temperatures (walk-in refrigerator, freezers, and ovens)</li><li>
Be able to work in a standing position for long periods of time.</li><li>
Be able to reach, bend, stoop and frequently lift up to 50 pounds.</li><li>
 Bending, squatting, stooping for cleaning activities throughout the shift.</li><li>
Climbing on step stools for cleaning projects as needed.</li></ul>
______________________________________________________________________________________
The information contained herein is not intended to be an all-inclusive list of the duties and responsibilities of the job, nor are they intended to be an all-inclusive list of the skills and abilities required to do the job.
Management may, at its discretion, assign or reassign duties and responsibilities to this job at any time.
The duties and responsibilities in this job description may be subject to change at any time due to reasonable accommodation or other reasons. 
Pay for Host, Cashier or Busser is $16 to $18</div>

Host/Cashier/Busser

Morton's The Steakhouse

<div>
 
 Overview
 
 
 
 
 JOIN A WINNING TEAM!
 
 
 
 
 Host (Upscale / Fine Dining)
 
 
 
 This isn&rsquo;t just your next job &ndash; it&rsquo;s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest&rsquo;s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
 
 
 
 What We Offer You
 
 
 
 <ul>
 <li>
 Unparalleled training and development programs
 </li>
 <li>
 Generous employee discounts on dining, retail, amusements and hotels
 </li>
 <li>
 Flexible schedules
 </li>
 <li>
 Multiple health benefit plans to suit your needs
 </li>
 <li>
 Paid leave
 </li>
 <li>
 Sick leave
 </li>
 <li>
 Opportunities for advancement
 </li>
 <li>
 Community volunteer opportunities with Landry&rsquo;s League
 </li>
 <li>
 Positive and respectful work environment where diversity is valued
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 
 Apply now if you:
 
 
 
 <ul>
 <li>
 Aspire to our &ldquo;Be FAIR&rdquo; ideals: Be Friendly, Accommodating, Inclusive and Respectful
 </li>
 <li>
 Are a Team Player with a guest first attitude
 </li>
 <li>
 Have prior upscale / fine dining Host experience (preferred)
 </li>
 <li>
 Have a passion for great food and great fun
 </li>
 <li>
 Enjoy working in fast-paced environment
 
 
 </li>
 </ul>
 
 
 Learn more about Landry&rsquo;s by visiting our website at
 
 
 
 
 www.landrysinc.com
 
 
 
 
 
 
 EOE
 
 
 
 
 
 Posted Salary Range
 
 
 
 USD $20.00 - USD $22.00 /Hr.
 
 
 
 Tipped Position
 
 
 
 This position does not earn tips
</div>

Host / Hostess (Upscale / Fine Dining)

DIVINE DINING GROUP

<div>River City Caf&eacute; is currently accepting applications for HOST positions! The ideal candidates will have previous experience in a fast-paced, restaurant setting, and must be able to work a flexible schedule, weekends, and holidays. Friendly, energetic, positive, knowledgeable, detail-oriented with excellent hospitality skills are the qualities we are seeking.
Divine Dining Group offers access to enrollment in health, dental, vision, supplemental, and 401k retirement benefits based on company and/or plan eligibility requirements.
Interested candidates are encouraged apply online. To learn more about River City Cafe and to apply please visit www.divinedininggroup.com. 
 
Location Address:
4393 Highway 17 
Murrells Inlet, SC 29576</div>

Host - River City Cafe (Murrells Inlet)

Martinis On Broadway

Job Overview We are seeking an energetic and welcoming Restaurant Host/Hostess to be the first point of contact for our guests. In this vibrant role, you will create a warm and inviting atmosphere by greeting guests, managing reservations, and coordinating seating arrangements. Your enthusiasm and excellent communication skills will ensure every guest feels valued and comfortable from the moment they arrive. This position offers a dynamic environment where your hospitality skills can shine, contributing to memorable dining experiences for all patrons.Responsibilities<ul><li>Greet guests promptly with a friendly and professional demeanor, setting a positive tone for their visit</li><li>Manage reservations efficiently using POS systems such as Aloha POS or Micros POS, ensuring smooth seating flow</li><li>Coordinate seating arrangements to optimize table utilization while accommodating guest preferences and special requests</li><li>Answer incoming phone calls with courtesy, providing information about the restaurant and reservation options</li><li>Assist guests with seating, answer questions about menu items, and provide exceptional guest relations throughout their visit</li><li>Maintain cleanliness and organization of the host stand area, ensuring a welcoming environment at all times</li><li>Collaborate with servers and kitchen staff to ensure seamless service flow during busy hours</li></ul>Qualifications<ul><li>Previous experience as a host or hostess in a restaurant or food service environment is preferred</li><li>Strong customer service skills with the ability to communicate clearly and professionally</li><li>Familiarity with restaurant POS systems such as Aloha POS or Micros POS is advantageous</li><li>Excellent phone etiquette and guest relations skills are essential</li><li>Ability to handle multiple tasks efficiently in a fast-paced setting</li><li>Hospitality or hotel experience is a plus, demonstrating adaptability in guest-focused roles</li><li>Knowledge of restaurant operations, serving protocols, and guest services enhances your effectiveness in this role</li></ul>Join us to deliver outstanding hospitality experiences! We value energetic individuals who thrive in lively environments and are passionate about creating memorable moments for every guest. This paid position offers an exciting opportunity to develop your hospitality career while contributing to our vibrant team.Pay: $15.92 - $18.00 per hourBenefits:<ul><li>Flexible schedule</li></ul>Work Location: In person

Restaurant Host/Hostess

Search 1793+ Dining room host jobs near you this June. New roles added regularly across leading industries. Apply today.

1793 dining room host jobs Near Me

Host - Fine Dining

Host / Hostess

Host / Hostess

Host/Cashier/Busser

Host / Hostess (Upscale / Fine Dining)

Host - River City Cafe (Murrells Inlet)

Restaurant Host/Hostess