dining room host

IHG Hotels & Resorts

Job Title Restaurant Host/Hostess Anise All-Day Dining Dubai, UAE Job Description Restaurant Host/Hostess Anise All-Day Dining Dubai, UAE Role Summary InterContinental Dubai Festival City is seeking a Restaurant Host/Hostess to join its renowned all-day dining outlet, Anise. This role is the first point of contact for guests, ensuring a warm welcome, professional service, and a memorable dining experience in a luxury hotel environment. Job Details Location: United Arab Emirates Location: Dubai Industry: Hospitality / Travel Function: Guest Services / Concierge Gender: Any Candidate Nationality: Any Candidate Preferred Location: Any Job Type: Full-time What You ll Do * Greet and welcome guests with professionalism and courtesy. * Assist with seating arrangements and coordinate with the service team. * Maintain effective communication with supervisors regarding guest feedback and operational challenges. * Support colleagues with service setup, mise-en-place, and organization. * Participate in daily briefings, team meetings, and training sessions. * Ensure hygiene, grooming, and food safety standards are consistently followed. * Prepare in advance all necessary items for smooth restaurant operations. * Reset and maintain a clean working area at all times. * Perform additional duties and assigned projects as required. Ideal Profile * Prior experience as a host/hostess in a 5-star hotel or luxury restaurant. * Strong interpersonal and communication skills. * Ability to work under pressure while maintaining service quality. * Commitment to delivering exceptional guest experiences. Why Join Us * Competitive salary and benefits package. * Attractive global room discounts across IHG Hotels and Resorts. * Professional training and development opportunities. * Supportive, inclusive, and multicultural work environment. * Wellbeing programs designed to enhance work-life balance.

Restaurant Host/Hostess Anise All-Day Dining Dubai, UAE

<div>Do you see yourself as a Restaurant Host/Hostess for our All Day Dining outlet Anise for InterContinental Hotel&reg; Dubai Festival City?
As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental&reg; brand.

Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world. Each of our hotels cultivates a distinctive style and ambience where we embrace every opportunity to give our guests a personal and enriching experience.

If you'd like to embrace a wider world of experiences and opportunities, we'd like to welcome you to the world's most international luxury hotel brand.

The InterContinental Hotels Group&reg; properties in Dubai Festival City consist of four hotels. These include the luxury brand InterContinental, the lavish long-stay InterContinental Residence Suites, the superior upscale Crowne Plaza, and the vibrant mid-scale Holiday Inn &amp; Suites. In addition to over 1600 rooms, the four properties boast a selection of 16 restaurants and bars, an impressive 3,800-square-metre Event Centre across two levels, the 5,000-square-metre Festival Arena by InterContinental, the luxurious Spa InterContinental, and state-of-the-art gymnasium and swimming pool facilities. We are looking for people who are friendly, welcoming, and full of life to join over 1200 colleagues who are always finding ways to make every guest's experience an enjoyable one. We value the passion and enthusiasm of our colleagues and encourage you to share your passion when you work with us.

A little taste of your day-to-day:
<ul>
<li>Meet and greet all guests, and potential guests, at the front of the Restaurant by ensuring the following:
<ul><li>Ensure the restaurant is ready to receive guests prior to opening and that both wait staff and tables are ready in line with opening standards</li>
<li>Maintaining impeccable uniform and personal presentation standards in accordance with hotel policy</li>
<li>Welcoming guests to the Restaurant, by using the Restaurant name</li>
<li>Inquiring if they have a reservation and noting it in the reservation book if they do</li>
<li>Creating a reservation for them with their dining preferences if they do not and noting it in the reservation book</li>
<li>Being attentive to guest requests</li>
</ul></li><li>Escort guests to their preferred table or reserved table and seat guests according to restaurant standards</li>
<li>Take telephone bookings and document in the Reservation system according to restaurant standards</li>
<li>Train servers and runners as per SOP</li>
<li>Be attentive to guests and resolve their complaints where possible, reporting all incidents to your Supervisor</li>
<li>Maintain responsibility of cleanliness of hostess stations, all menus, and drink menus</li>
<li>Might assist with food and beverage service</li>
<li>Maintain detailed knowledge of menu, including daily specials</li>
<li>Maintain current information on all general activities of the hotel</li>
<li>Task related administrative tasks</li>
<li>Perform any reasonable tasks as instructed by Manager</li>
</ul>
What we need from you:
<ul>
<li>Great communication skills</li>
<li>Ability to work in a team and in different functions</li>
<li>Warm and inviting personality</li>
<li>Ability to think calmly under pressure</li>
<li>Willingness to learn open-mindedly</li>
<li>Willingness to work with a flexible schedule and responds positively to changing requirements including the performance of any tasks requested of you</li>
<li>Passion of food and curiosity for something new</li>
<li>Basic organisation skills in restaurant operation</li>
</ul>
What you can expect from us:

We give our people everything they need to succeed, from a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life &ndash; including impressive room discounts and some of the best training in the business.

Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to all applicants. We promote a culture of trust, support, and acceptance, always welcoming different backgrounds, experiences, and perspectives.

IHG gives every member of the team the Room to Belong, Room to Grow, and a Room to Make a Difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.

So, join us, and you&rsquo;ll become part of our ever-growing global family.
As the world&rsquo;s first and most global luxury hotel brand, InterContinental Hotels &amp; Resorts has pioneered international travel since the 1940s, we are passionate about sharing our renowned international know-how and cultural wisdom in truly impressive surroundings. We all take great pride in being genuine ambassadors of the InterContinental&reg;&#65039; brand and to be part of the brand you will have a thirst for travel, passion for culture and appreciation for diversity. We create inspiring experiences for those seeking a richer perspective on the world. If you&rsquo;d like to embrace a world of opportunities, we&rsquo;d like to welcome you to the world&rsquo;s most international luxury hotel brand.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Restaurant Host/Hostess - Anise (All Day Dining) - F&B Service - InterContinental® Hotel Dubai Festival City

The First Group

Job Description <div>
<div>
<div>
As an In Room Dining Agent, you will be the point of contact for our guests in-room dining needs, delivering prompt and sophisticated service with utmost discretion and attention to detail. Key Responsibilities: <ul> <li> Take guest orders with elegance and clarity, offering personalized recommendations. </li> <li> Coordinate with kitchen and service teams to ensure timely, accurate delivery. </li> <li> Set up in-room dining presentations that reflect luxury standards. </li> <li> Handle billing, tray collection, and post-service follow-ups efficiently. </li> <li> Maintain service logs and report guest feedback for improvement. </li> <li> Support room service during VIP and special guest stays. </li> </ul>
</div>
</div>
</div>
Desired Skill &amp; Expertise <div>
<div>
<div>
 Requirements: <ul> <li> Experience in luxury in-room dining or call center service preferred. </li> <li> Excellent telephone etiquette and command of English. </li> <li> Impeccable attention to detail and presentation. </li> <li> Discreet and respectful of guest privacy and comfort. </li> <li> Strong coordination and communication skills.</li></ul></div></div></div>

In Room Dining Agent

TIVOLI

<div>Company Description 
Founded in 1933 in Portugal, Tivoli Hotels &amp; Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. 
Job Description 
 As the first point of contact for our guests, you will play a crucial role in creating a welcoming atmosphere and ensuring a positive dining experience.<ul><li>
Greet guests warmly and seat them according to the restaurant&rsquo;s floor plan.</li><li>
Ensure guest satisfaction by anticipating needs and responding promptly.</li><li>
Address guest concerns and complaints, ensuring satisfaction.</li><li>
Conduct regular table visits to monitor guest satisfaction.</li><li>
Handle reservations and cancellations, following department standards.</li><li>
Communicate any changes to reservations or cancellations to management.</li><li>
Pre-assign tables and ensure special requests are addressed.</li><li>
Maintain a clean and organized hostess stand and dining area.</li><li>
Ensure tables are properly set and ready for service.</li><li>
Monitor the cleanliness and working condition of equipment and supplies.</li><li>
Assist staff as needed to ensure smooth restaurant operations.</li><li>
Collaborate with restaurant staff to provide optimum service.</li><li>
Promote a cooperative and productive working climate.</li><li>
Be flexible and rotate within different F&amp;B outlets as required.</li><li>
Assist with cashiering procedures and balance transactions.</li><li>
Participate in training and other duties as assigned by management.</li><li>
Strong communication and customer service skills.</li><li>
Ability to handle high-volume periods and anticipate guest needs.</li><li>
Detail-oriented with a focus on cleanliness and organization.</li><li>
Previous experience in a restaurant or hospitality setting is a plus.</li></ul> 

Qualifications<ul><li> 
Excellent communication and interpersonal skills</li><li>
Professional appearance</li><li>
Customer service-oriented mindset</li><li>
Ability to multitask and stay organized</li><li>
Fluent in English; additional languages are a plus</li></ul></div>

F&B Hostess

Dorchester Collection

Position Overview We are not just a collection of hotels, but instead a talented community. A family with a shared passion and commitment to, unapologetically, love and breathe who we are every day. An eclectic grouping who really care about each other and our guests; where belonging transcends all else. We do this with a backdrop of extraordinary hotels, steeped in history, glamour and stories, which provide the perfect stage for our people our Legends to live our vision Treasured by Guests, Cherished by Employees, Celebrated Worldwide. Diversity and Inclusion at Dorchester Collection are core beliefs of our We Care philosophy. The basis of We Care is to create an environment where all of our employees feel valued and respected, allowing positive engagement to prosper. We continually strive to build and nurture a culture where inclusivity is part of our DNA, reflected by our core values of Passion, Personality, Respect, Working Together and Creativity. When submitting your application, please let us know if you require any special accommodations during the interview process. We care about your career and are known for having the absolute best people in the industry. When you join us as a Waiter In-Room Dining you start a unique opportunity to become celebrated as the very best in your field. You ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story. What you'll get As a Waiter In-Room Dining at The Lana, Dorchester Collection Dubai here are just some of the great benefits you will receive: Competitive Salary PackageWorld-class Development OpportunitiesComplimentary stays with breakfast included in our sister Dorchester Collection hotels.50% off at bars and restaurants within all of our sister Dorchester Collection hotelsMeals on DutyPrivate Medical InsuranceLife InsuranceFlight Allowance every 24 monthsShared Company AccommodationCompany provided transportation to and from workUniform provided by the Company with complimentary laundryService Charge What you'll do You ll love what you do and take pride in delighting our guests:You will be jointly responsible for the day to day operations of the In-Room Dining area, to ensure our guests receive nothing but the best experience.Take and process guest orders accurately and efficiently via phone or in-person.Deliver food and beverages promptly while ensuring presentation and quality meet the hotel standards.Set up and serve in-room dining orders with precision, ensuring guest preferences are met.Handle guest inquiries and requests professionally, ensuring the highest level of satisfaction.Monitor and anticipate guest needs, providing recommendations and personalized service.You are aware of revenue targets and assist in ensuring these are achieved and exceeded, simultaneously all costs are controlled within pre-set budgets including beverage cost and other expenses.Our values of Passion, Personality, Respect, Working Together and Creativity guide us each and every day. As a Waiter you ll have the opportunity to bring these to life and continue to create our legacy. By taking part in a daily team briefing pre-service, you ensure you are well informed of the daily happenings around the hotel as well as the upcoming service.During your daily routine, you liaise with other departments when required to ensure an immaculate presentation of your outlet and high standards of cleanliness as well as maintenance are upheld at all times including restaurant furniture, equipment, floors, fixtures and fittings. The items shared are the essence of a day in the life of a Waiter In-Room Dining but we ll make sure you are provided with specifics on how we care for our hotel. What you'll bring You ll bring your unique personality and passion to the role and the team with your can-do spirit and a positive attitude at all times.You have a talent for delighting guests by leading a team of passionate individuals and striving for excellence.Communication is what keeps our departments running perfectly. You have great communication skills with a strong customer service ethic.English is the primary language used in our hotel. You can comfortably communicate in this language. Other languages including Arabic, Italian, French, Spanish or German are highly desirable.You will have a relevant professional certification or hotel school diploma and bring a wealth of past experience working for luxury hotels and restaurants in the Middle East.

Waiter/Waitress - In Room Dining

SWISSOTEL

<div>Job Description</div> The Chef de Partie - In Room Dining is entrusted with critical responsibilities that directly impact the success of our culinary operations and guest satisfaction. The role demands a high level of professionalism, expertise, and commitment to excellence. <ul> <li>Oversee and manage team members within the designated area of responsibility, ensuring optimal performance and adherence to organizational standards.</li> <li>Rigorously monitor all kitchen activities to enforce compliance with internal policies, federal and state laws, regulations, and property-wide controls.</li> <li>Collaborate with management to uphold and elevate the department's service standards, consistently delivering exceptional guest experiences.</li> <li>Facilitate crucial interdepartmental communication by organizing and presiding over structured meetings with team members and other departments, ensuring seamless property-wide information flow.</li> <li>Manage internal and external guest relations with the utmost professionalism, demonstrating exceptional patience, tact, and diplomacy when addressing concerns.</li> <li>Effectively prioritize multiple tasks and meet stringent deadlines in high-pressure situations, maintaining composure and efficiency.</li> <li>Contribute to menu planning and meal preparation for various group sizes, ensuring consistent quality and presentation.</li> <li>Uphold rigorous sanitary standards and maintain optimal operating conditions for kitchen appliances, equipment, and food storage areas.</li> <li>Oversee the procurement of food and kitchen supplies, meticulously verifying quality and quantity to meet daily operational needs and special functions.</li> <li>Conduct precise estimations of food requirements, considering event specifications and guest numbers to ensure optimal inventory management.</li> <li>Develop and implement strategic plans for budgeting, provisioning, and inventory control.</li> <li>Perform essential culinary tasks, including mixing, chopping, and cooking, to support kitchen operations and maintain efficiency.</li> <li>Guarantee exceptional meal quality and guest satisfaction through rigorous quality control measures.</li> <li>Prioritize safety in all operations, strictly adhering to departmental and company safety protocols.</li> <li>Commit to ongoing professional development through continuous education and training to maintain industry relevance.</li> <li>Execute any additional job-related duties as assigned with diligence and professionalism.</li> </ul> <div>Qualifications</div> <ul> <li>Minimum 2-4 years of professional culinary experience, with exposure to diverse kitchen stations and all-day dining services</li> <li>Mastery of various culinary techniques for breakfast, lunch, and dinner menu preparation</li> <li>Exceptional creativity, adaptability, and commitment to culinary excellence</li> <li>Strong communication, teamwork, and organizational skills</li> <li>Dedication to maintaining high standards of quality and presentation across all meal periods</li> </ul> <div> </div>

Chef de Partie - In Room Dining

AL SHURFA BAY RESTAURANT CAFE LLC

Job Summary:The Restaurant Hostess is the first point of contact for guests at our 5-star restaurant. This role is essential in ensuring a positive and welcoming experience for all guests from the moment they arrive until they leave. The hostess is responsible for greeting guests, managing reservations, seating guests, and providing overall support to the restaurant team to ensure the smooth operation of the dining area.Key Responsibilities:1. Greeting and Seating:<ul><li>Welcome guests warmly as they arrive at the restaurant.</li><li>Verify reservations and guide guests to their assigned tables.</li><li>Manage the seating plan and ensure a balanced flow of guests to ensure service efficiency.</li></ul>2. Reservation Management:<ul><li>Handle reservations via phone, email, and online booking systems.</li><li>Confirm reservations and respond to any inquiries regarding dining options, special requests, and other concerns.</li><li>Maintain an organized reservation book or system.</li></ul>3. Guest Relations:<ul><li>Provide excellent customer service and address any guest concerns or complaints promptly and professionally.</li><li>Build rapport with regular guests and VIPs, remembering their preferences and special requests.</li></ul>4. Coordination:<ul><li>Communicate effectively with the restaurant staff, including servers, kitchen staff, and management, to ensure smooth operations.</li><li>Monitor the dining area to anticipate and respond to guest needs and ensure tables are turned over efficiently.</li></ul>5. Ambience and Cleanliness:<ul><li>Ensure the hostess station and entrance are clean, organized, and visually appealing.</li><li>Monitor the dining area to maintain a tidy and pleasant environment for guests.</li></ul>6. Special Events and Promotions:<ul><li>Assist with the planning and coordination of special events, promotions, and private parties.</li><li>Provide guests with information about ongoing promotions and events.</li></ul>7. Administrative Duties:<ul><li>Maintain accurate records of reservations and guest preferences.</li><li>Assist with administrative tasks as needed, including generating reports and managing guest feedback.</li></ul>Qualifications:<ul><li>Experience: Previous experience as a hostess or in a customer service role, preferably in a high-end or fine dining establishment.</li><li>Skills:</li><li>Excellent communication and interpersonal skills.</li><li>Strong organizational and multitasking abilities.</li><li>Proficiency in reservation management software and Microsoft Office Suite.</li><li>Ability to remain calm and professional in a fast-paced environment.</li><li>Good physical stamina and the ability to stand for extended periods.</li><li>Proficient both in English &amp; Arabic languages.</li></ul>Candidates must be available for immediate hiring.Arabic Syrian &amp; Lebanese is an advantage in this position.Job Type: Full-timePay: From AED5,000.00 per month

FEMALE RESTAURANT HOSTESS

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