dining room host

Chick-fil-A Restaurants

<div><h3 class="jobSectionHeader">Evening Dining Room Host &ndash; Chick-fil-A Kahului</h3>
Rate of Pay: $18.00 &ndash; $22.00 per hour*
Job Type: Part-time (Evening)
\We are glad you found us, and glad you're here. At our restaurant, we seek to genuinely show care to all we come in contact with, whether a new guest or each other.\ &mdash; Owner Sean Whaley
At Chick-fil-A Kahului, we believe the dining room is an extension of our home. We are looking for a high-energy, hospitality-driven Evening Dining Room Host who excels at going above and beyond for our guests. If you love serving others, creating a welcoming atmosphere, and ensuring every guest feels like part of our Ohana, this is the role for you!
Why You Will Love Being Part of Our Ohana:<ul><li>
Perfect Evening Schedule: Ideal for students or those looking for supplemental income. 6:00 PM &ndash; 9:00 PM.</li><li>
Competitive Pay: Standard range of $18.00 &ndash; $22.00 per hour based on experience.</li><li>
College Scholarships: We offer competitive scholarship opportunities to help you reach your educational goals.</li><li>
Comprehensive Benefits: Health, Dental, Vision, Life, and Disability insurance, plus 401(k) matching.</li><li>
Perks: Free shift meals and paid training.</li></ul>
What You Will Do (Hospitality &amp; Care):<ul><li>
Second Mile Service: Proactively serve guests by refilling beverages, offering to clear trash from their tables, and providing any missing sauces or paper goods.</li><li>
Maintain a Pristine Environment: Keep the dining room, condiment stations, and restrooms sparkling clean and well-stocked at all times.</li><li>
Create Connections: Engage with guests to ensure they have everything they need for a \Remark\able dining experience.</li><li>
Table Touches: Walk the floor with enthusiasm, looking for opportunities to surprise and delight our guests with exceptional care.</li><li>
Support the Team: Assist the Front of House team in maintaining a smooth flow during the busy evening rush.</li></ul>
Who We Are Looking For:<ul><li>
Hospitality Superstar: One who genuinely loves helping people and has a \guest-first\ mentality.</li><li>
Detail-Oriented: One who notices the small things, from a stray napkin on the floor to a guest who might need a refill.</li><li>
Cheerful &amp; Positive: One who brings a smile to work every day and enjoys making emotional connections with others.</li><li>
Reliable &amp; Efficient: One who can manage time effectively to keep the dining room clean while still focusing on guest needs.</li><li>
Availability Requirements:</li><li>
Monday through Saturday availability is REQUIRED.</li><li>
Shift Hours: 6:00 PM &ndash; 9:00 PM.</li><li>
Physical Ability: Able to be on your feet for the duration of the shift and perform light lifting and cleaning tasks.</li></ul>
Our Commitment to You:
Chick-fil-A has been rated #1 in customer service for 10 years running because we take care of our people. Whether you are serving our guests or maintaining our home, we are here to help you reach your professional goals.
Ready to be the face of hospitality in our dining room?
Apply today to join the Chick-fil-A Kahului family!
Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House&reg;). It was at the Dwarf House&reg; that Truett created the Chicken Sandwich. In 1967, Cathy founded and opened the first Chick-fil-A restaurant in Atlanta's Greenbriar Shopping Center. The recipe has not changed since the Original Chicken sandwich was created. Chick-fil-A is America's #1 fast food restaurant.
Pay: $18.00 - $22.00 / hour
Pay:<ul><li>
Bonus pay</li></ul>
Benefits:<ul><li>
Health insurance</li><li>
Paid time off</li><li>
Dental insurance</li><li>
Vision insurance</li><li>
Life insurance</li><li>
401(k) matching</li><li>
Paid training</li></ul>
Job Type: fulltime, parttime
Schedule:<ul><li>
Weekend availability</li><li>
Monday to Friday</li><li>
Holidays</li><li>
Night shift</li></ul>
Education: No education required
Work location: On-site</div>

Evening Dining Room Host

Gyu-Kaku Japanese BBQ

Restaurant Host (Guest Experience Team)We&rsquo;re looking for people who enjoy staying active, working with a team, and helping create a smooth experience for every guest. This role is best suited for someone who is dependable, communicates well, and takes pride in keeping things organized during busy shifts.If you prefer a slow-paced environment or a role where you can stand around waiting for tasks, this position likely won&rsquo;t be the right fit. Our team members stay engaged, support each other, and help keep the dining room running efficiently.What the Role Looks LikeA typical shift begins at the host stand, greeting arriving guests and coordinating table seating. Hosts manage the pace of the dining room by assigning tables, monitoring reservations, and keeping wait-lists updated.Throughout service, hosts stay in communication with servers and the kitchen to ensure tables are turned efficiently and guests are taken care of. During busy periods, hosts may also assist by running food, delivering drinks, or helping reset tables so the next guests can be seated quickly.This position also helps maintain the appearance of the front-of-house area. The host stand, entryway, and surrounding dining areas should remain clean, organized, and welcoming throughout the shift.Responsibilities During Service<ul><li>Welcome guests and manage the seating process</li><li>Maintain an organized wait-list and provide accurate wait-time estimates</li><li>Coordinate with servers and managers to manage table flow</li><li>Answer phone calls and assist with reservations or guest questions</li><li>Support servers by running food or beverages when needed</li><li>Help reset and prepare tables for incoming guests</li><li>Keep the entry area, host stand, and dining room presentable</li><li>Maintain a friendly and professional atmosphere for guests and coworkers</li></ul>What Helps Someone Succeed in This Role<ul><li>Strong communication and people skills</li><li>Ability to stay calm and organized during busy service periods</li><li>A team-oriented mindset and willingness to jump in where needed</li><li>Professional phone etiquette</li><li>A positive and welcoming attitude toward guests</li></ul>Previous restaurant or hospitality experience is helpful but not required. We are happy to train motivated individuals who enjoy working in a fast-paced team environment.Salary: Base pay + tipsPay: $9.00 - $15.00 per hourExpected hours: 12.0 &ndash; 30.0 per weekApplication Question(s):<ul><li>This job is located on the West side of El Paso. Are you able to reliably commute to the job site?</li><li>Without using AI, what are the three most important responsibilities of a restaurant host, and why are they important?</li><li> In a team environment, coworkers or managers sometimes need to give feedback or corrections.</li></ul>Without using AI, describe a time someone gave you constructive criticism at work or school. How did you respond, and what did you learn from it?<ul><li>Hosts are scheduled only on the busiest days. Lunch and dinner shifts on Saturday, Sunday, and holidays, while dinner on Friday. Would our scheduling work with your availability?</li></ul>Shift availability:<ul><li>Night Shift (Preferred)</li><li>Day Shift (Preferred)</li></ul>Work Location: In person

Host/Hostess – Fast-Paced Restaurant (FOH)

Choctaw Nation of Oklahoma

<div>Job Purpose or Objective(s): Greet restaurant patrons and answer phone calls. Assure patrons are seated promptly assuring that guests have a favorable dining experience. You will report to the Venue Manager. 
Primary Tasks:
<div><ul><li>You will ensure guest recognition by remembering names, faces, and information that makes each guest feel unique.
</li></ul><ul><li>Answer menu questions posed by patrons.
</li></ul><ul><li>Distribute the seating as equally as possible among all food servers.
</li></ul><ul><li>Receive cash from customers in payment for meals. Operate cash register. Make change and issues receipts or tickets to customer. Read and record totals shown on cash register tape and verify against cash on hand.
</li></ul><ul><li>You may pre-bus and full bus tables during peak periods.
</li></ul><ul><li>Promote current casino events and programs and give guests directions to all casino areas.
</li></ul><ul><li>Resolve minor guest complaints in a manner consistent with departmental philosophy.
</li></ul><ul><li>Monitor dining room to make sure it is maintained, and floor is free of debris.
</li></ul><ul><li>Some venues may require the Host/Cashier to prepare sandwiches, coffee, pastries, and other menu items.
</li></ul><ul><li>Perform other responsibilities as may be assigned. 
</li></ul></div>Job Requirements:
<ul><li>speak, read, and write English.
</li><li>handle cash responsibly.
</li><li>calculate basic math functions as they relate to POS cash/credit transactions, cash reconciliation and product inventory.
</li><li>1+ years' experience in a, high-volume fine dining or casual restaurant.</li></ul></div>

Bamboo Noodle Bar Host/Cashier PRN/On-Call

Pebble Beach

<div>The Restaurant Host greets guests and oversees dining room reservations. 


Company Background:
For over a century, friends and family, celebrities and athletes, world travelers and locals alike, have flocked to Pebble Beach Resorts. This stunning slice of California&rsquo;s Monterey Peninsula is a wondrous place that we are proud to share. Pebble Beach Company, located in Pebble Beach, California, owns and operates the world-famous Pebble Beach Resorts, including The Lodge at Pebble Beach, The Inn at Spanish Bay and Casa Palmero at Pebble Beach. The company also operates five renowned golf courses: Pebble Beach Golf Links, Spyglass Hill Golf Course, The Links at Spanish Bay, Del Monte Golf Course and The Hay. 


Its other famed properties include scenic 17-Mile Drive, The Spa at Pebble Beach, Pebble Beach Golf Academy &amp; Practice Facility. It annually hosts premier events such as the Pebble Beach Concours d&rsquo;Elegance, AT&amp;T Pebble Beach Pro-Am, TaylorMade Pebble Beach Invitational, Pebble Beach Food &amp; Wine and PURE Insurance Championship Impacting First Tee. 


Essential Duties &amp; Responsibilities:
<ul><li>
Oversee and assist in maintaining cleanliness of outlet.</li><li>
Describe table settings to busser, whenever set-up differs from the usual.</li><li>
Ensure coverage of the entrance, greeting arriving guests and thanking those that are leaving.</li><li>
Assist with special event set-up, such as skirting buffet or inserting menu cards.</li><li>
Check reservations in book and assign table numbers. Ensure availability for resort guests.</li><li>
Call to confirm large parties.</li><li>
Check schedule and staffing levels.</li><li>
Check all menus for cleanliness and accuracy.</li><li>
Answer the telephone, take reservations and give directions to restaurant.</li><li>
Maintain waiting list, select table and escort guests to the table.</li><li>
Resolve guest problems whenever possible and direct communication with manager.</li><li>
Answer questions regarding menu items.</li><li>
Schedule reservations according to established procedures.</li><li>
Take beverage order and serve drinks when necessary. Provide captain's list when necessary.</li><li>
Bring guests' needs to the attention of appropriate dining room staff or management.</li><li>
Complete daily labor report.</li><li>
Assign stations to wait staff.</li><li>
Comply with all Pebble Beach Company safety, health and general policies and procedures.</li></ul> 


Absolutely Required Skills:
<ul><li>
Ability to oversee the efficient seating and scheduling of guests.</li><li>
Maintain a professional demeanor in stressful situations and stand for long periods of time.</li><li>
Excellent customer service skills.</li><li>
Minimum of one-year experience as a host in a high-volume restaurant.</li><li>
Food safety certification required.</li><li>
High school diploma or equivalent.</li></ul> 


Desired Skills:
<ul><li>
Working knowledge of Microsoft Office and POS systems helpful.</li></ul> 


Why work for Pebble Beach Company:
<ul><li>
Competitive Pay: $20.00/hour plus gratuity.
</li><li>Enjoy world-class health and wellness benefits. For Full Time employees, comprehensive medical, dental, vision, and life insurance is available. In addition, our Health &amp; Wellness Center provides employees with unlimited access to a physician and medical team to tend to you and your family&rsquo;s health needs free of cost.</li><li>
Prepare for your future. You will be eligible to participate in our 401(K) retirement program. Pebble Beach Company will match $.75 for every $1 you contribute to your 401(k), up to 6% of eligible compensation. In addition, the company will contribute an amount to your 401K each quarter based on your hours worked, along with a discretionary contribution at the end of each fiscal year.
</li><li>We encourage YOU to be our guest. You will receive discounts at all Pebble Beach restaurants, retail shops, and our Forbes Five Star Spa. In addition, Hotel discounts are also available during select seasons.
</li><li>Play our world-famous golf courses! Enjoy our Employee Golf Privileges including Employee Tee Times, Tournaments, and Company Club.</li><li>
Grow your career with Pebble Beach. We provide opportunities for ongoing learning and development, as well as promotions and transfers to advance your career.</li><li>
Lunch is on us. Enjoy a complimentary meal during your shift in our Employee Dining Room.</li></ul> 


We are proud to be an EEO/AA employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.</div>

Restaurant Host - Roy's (Part Time)

Cue Commissary

Looking for hosts to assist guests to their table, Keep the dining room clean and presentable, and do all that with a smile.Positive, outgoing people succeed and make good money and we are fun to work with.This position is for a Monday through Friday Host.The hourly rate is $13 plus a daily tipout.Job Types: Part-time, Full-timePay: $13.00 - $18.00 per hourBenefits:<ul><li>401(k) matching</li><li>Employee discount</li><li>Flexible schedule</li></ul>Physical Setting:<ul><li>Casual dining restaurant</li></ul>Shift:<ul><li>4 hour shift</li><li>Day shift</li></ul>Application Question(s):<ul><li>Are you able to be happy and work hard and grow with a company?</li></ul>Work Location: In person

Lunch Host

Black Bear Diner

<div>Pay: $10.00 - $12.00 per hour
Job description:
Black Bear Diner &ndash; Host
Since 1995, Black Bear Diner has been serving Good Old-Fashioned Family Food in a fun, friendly, and family-oriented environment. We&rsquo;re known for our homemade dishes, generous portions, and genuine hospitality. As a member of our Server Support Team, you play a key role in ensuring every guest enjoys a warm, welcoming, and positive experience.<h3 class="jobSectionHeader">
Qualities of a Great Host</h3><ul><li>
Patience</li><li>
Good sense of humor</li><li>
Enthusiasm</li><li>
Ability to stay calm under pressure</li><li>
Strong multitasking abilities</li></ul><h3 class="jobSectionHeader">
Knowledge &amp; Technical Responsibilities</h3><ul><li>
Warmly and promptly greet all arriving guests.</li><li>
Accommodate seating requests whenever possible.</li><li>
Seat guests according to preferences while balancing flow across service stations.</li><li>
When immediate seating is unavailable, record guest names, party size, and provide accurate wait times.</li><li>
Announce parties when tables are ready.</li><li>
Present menus and ensure tables are properly set and clean before seating guests.</li><li>
Relay messages to servers as needed.</li><li>
Maintain a clean entrance, lobby, dining area, and restrooms.</li><li>
Assist servers with stocking and maintaining service stations.</li><li>
Transport bus tubs to the dish room when needed.</li><li>
Clean and reset tables quickly, including chairs, booths, and surrounding areas.</li><li>
Take and enter take-out orders using the point-of-sale system.</li><li>
Process payments accurately and close checks.</li><li>
Thank guests for visiting and invite them to return.</li><li>
Complete assigned side work at the beginning and end of each shift.</li><li>
Be available to fill in as needed to support smooth restaurant operations, as directed by management.</li></ul><h3 class="jobSectionHeader">
Appearance / Uniform</h3><ul><li>
Comply with all company appearance and uniform standards.</li></ul><h3 class="jobSectionHeader">
Work Conditions</h3><ul><li>
Ability to work flexible hours, including nights, weekends, and holidays.</li></ul><h3 class="jobSectionHeader">
Physical Requirements</h3><ul><li>
Frequent reaching above and below waist level.</li><li>
Continuous use of hands for gripping, handling, and fine motor tasks.</li><li>
Long periods of standing on hard surfaces.</li><li>
Frequent walking and bending.</li><li>
Exposure to hot and cold environments (ovens, refrigerators, freezers).</li><li>
Ability to lift up to 50 pounds.</li><li>
Frequent bending, squatting, and stooping for cleaning tasks.</li><li>
Occasional use of step stools for cleaning projects.</li></ul>
Note:
This job description is not intended to cover every duty or skill requirement. Responsibilities may be reassigned or adjusted at any time at management&rsquo;s discretion.
Job Types: Full-time, Part-time
Benefits:<ul><li>
Employee discount</li><li>
Flexible schedule</li></ul>
Join the Black Bear Family 
We smile a lot around here. Why? Simply put, our team members have a lot to be happy about. As part of the team, you&rsquo;ll: 
Experience a fun-loving environment. 
Be treated as part of our family. 
Put your professional, energetic hospitality to work serving our valued guests.
Pay: Starting at $12.00 / hour
Pay:<ul><li>
Tips</li></ul>
Job Type: fulltime, parttime
Schedule:<ul><li>
Weekend availability</li><li>
Night shift</li><li>
Day shift</li></ul>
Education: No education required
Work location: On-site</div>

Host - Black Bear Diner

Salamander Middleburg

<div>
 
 Fine Dining Restaurant Host / Hostess | Harrimans Grill &ndash; Forbes Five-Star Restaurant | Full Time | AM &amp; PM
 
 
 
 
 Ideal for hospitality professionals who enjoy guest interaction, thrive in an elegant dining environment, and want to build luxury restaurant experience with a Forbes Five-Star team.
 
 
 
 Be the first impression of excellence at
 
 Harrimans Grill
 
 , the signature Forbes Five-Star restaurant at Salamander Middleburg. We are seeking a polished, friendly, and service-driven Host/Hostess who takes pride in creating exceptional guest arrivals and setting the tone for a refined dining experience.
 
 
 
 About Harrimans Grill
 
 
 
 Harrimans Grill is known for refined seasonal cuisine, exceptional service standards, and an elegant fine-dining atmosphere. Our team is committed to delivering anticipatory service and maintaining the Forbes Five-Star standards that distinguish Salamander Middleburg as one of the country&rsquo;s premier luxury resorts.
 
 
 
 Position Summary
 
 
 
 The Restaurant Host/Hostess is responsible for welcoming guests, managing reservations, coordinating seating, and maintaining the smooth flow of the dining room. This role is critical in ensuring every guest feels valued from arrival through departure.
 
 
 
 Key Responsibilities
 
 
 
 <ul>
 <li>
 Greet guests warmly and professionally upon arrival
 </li>
 <li>
 Manage reservations and seating flow to maximize service efficiency
 </li>
 <li>
 Coordinate table assignments with restaurant leadership
 </li>
 <li>
 Maintain a clean, organized, and professional host stand
 </li>
 <li>
 Escort guests to tables while providing a gracious introduction to the restaurant
 </li>
 <li>
 Communicate effectively with servers and leadership regarding table status
 </li>
 <li>
 Assist with guest requests and minor service recovery needs
 </li>
 <li>
 Support restaurant operations with light side work when necessary
 </li>
 <li>
 Thank guests sincerely and invite them to return
 </li>
 <li>
 Uphold Forbes Five-Star service standards in all interactions
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 Must be at least 18 years of age
 </li>
 <li>
 High school diploma or equivalent required
 </li>
 <li>
 Previous host, restaurant, or hospitality experience preferred
 </li>
 <li>
 Fine dining or luxury restaurant experience strongly preferred
 </li>
 <li>
 Strong communication and interpersonal skills
 </li>
 <li>
 Professional presence and positive attitude
 </li>
 <li>
 Strong organizational skills and attention to detail
 </li>
 <li>
 Ability to remain composed in a fast-paced luxury environment
 </li>
 <li>
 Full-time availability including AM &amp; PM shifts, weekends, and holidays
 
 
 </li>
 </ul>
 
 Benefits for Full-Time Service Professionals
 
 
 
 <ul>
 <li>
 Medical, Dental, and Vision insurance
 </li>
 <li>
 401(k) retirement plan
 </li>
 <li>
 Generous Paid Time Off program
 </li>
 <li>
 Company paid holidays
 </li>
 <li>
 Free daily employee meals
 </li>
 <li>
 Free uniforms
 </li>
 <li>
 Employee, friends, and family room discounts at Salamander properties
 </li>
 <li>
 Discounts on dining, spa, retail and resort amenities
 </li>
 <li>
 Career growth opportunities within Salamander Collection
 </li>
 <li>
 Opportunity to work in a Triple Forbes Five-Star luxury environment
 
 
 </li>
 </ul>
 
 Join Our Team
 
 
 
 
 If you are passionate about hospitality, enjoy creating memorable guest experiences, and want to grow your career in a Forbes Five-Star restaurant, we invite you to apply.
 
 
 
 Salamander Hotels &amp; Resorts is an Equal Opportunity Employer. Employment decisions are based on merit, qualifications, and business needs without regard to any protected status under federal, state, or local law.
 
 
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Fine Dining Restaurant Host / Hostess | Harrimans Grill

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