dining room host

Choctaw Nation of Oklahoma

<div>Job Purpose or Objective(s): Greet restaurant patrons and answer phone calls. Assure patrons are seated promptly assuring that guests have a favorable dining experience. You will report to the Venue Manager. 
Primary Tasks:
<div><ul><li>You will ensure guest recognition by remembering names, faces, and information that makes each guest feel unique.
</li></ul><ul><li>Answer menu questions posed by patrons.
</li></ul><ul><li>Distribute the seating as equally as possible among all food servers.
</li></ul><ul><li>Receive cash from customers in payment for meals. Operate cash register. Make change and issues receipts or tickets to customer. Read and record totals shown on cash register tape and verify against cash on hand.
</li></ul><ul><li>You may pre-bus and full bus tables during peak periods.
</li></ul><ul><li>Promote current casino events and programs and give guests directions to all casino areas.
</li></ul><ul><li>Resolve minor guest complaints in a manner consistent with departmental philosophy.
</li></ul><ul><li>Monitor dining room to make sure it is maintained, and floor is free of debris.
</li></ul><ul><li>Some venues may require the Host/Cashier to prepare sandwiches, coffee, pastries, and other menu items.
</li></ul><ul><li>Perform other responsibilities as may be assigned. 
</li></ul></div>Job Requirements:
<ul><li>speak, read, and write English.
</li><li>handle cash responsibly.
</li><li>calculate basic math functions as they relate to POS cash/credit transactions, cash reconciliation and product inventory.
</li><li>1+ years' experience in a, high-volume fine dining or casual restaurant.</li></ul></div>

Bamboo Noodle Bar Host/Cashier PRN/On-Call

Carmines Bellevue

Job Summary Carmine&rsquo;s is an upscale neighborhood restaurant in Bellevue dedicated to excellent service, refined presentation, and a warm guest experience. We seek a reliable, professional Host / Food Runner with fine‑dining experience to join our team on a regular weekly schedule.Responsibilities<ul><li>Greet and seat guests professionally and efficiently (host duties)</li><li>Deliver food accurately and promptly, ensure proper presentation (food runner duties)</li><li>Assist servers and kitchen staff as needed to maintain smooth service flow</li><li>Monitor dining room, clear and reset tables, maintain cleanliness</li><li>Communicate clearly and courteously with team and guests</li><li>Uphold high standards of personal appearance and service</li></ul>Qualifications<ul><li>Fine‑dining experience required (no exceptions)</li><li>Strong attention to detail, can work in a fast‑paced environment</li><li>Reliable, punctual, and able to adhere to the fixed schedule</li><li>Professional dress, grooming, and verbal communication</li><li>Team player with excellent interpersonal skills</li><li>Knowledge of food handling, safety procedures, and proper sanitation practices</li><li>Strong communication skills to interact effectively with guests and team members</li><li>Ability to stand for extended periods, lift moderate loads, and work in a fast-paced environment</li><li>Passion for delivering outstanding customer service and creating welcoming atmospheres</li></ul>Schedule (regular, must be able to commit)<ul><li>Monday: Food Runner, 4:00 PM &ndash; 10:00 PM</li><li>Tuesday: Food Runner, 4:00 PM &ndash; 10:00 PM</li><li>Wednesday: Host, 10:00 AM &ndash; 3:00 PM</li><li>Friday: Food Runner, 4:00 PM &ndash; 10:00 PM</li><li>Saturday: Food Runner, 4:00 PM &ndash; 10:00 PM</li><li>Off: Thursday &amp; Sunday Hours: ~30 hours/week (consistent schedule required)</li></ul>How to Apply Please apply through Indeed and attach your resume and best number to contact.<ul><li>Confirmed availability for the schedule above</li><li>Brief summary of your fine‑dining experience</li><li>Any relevant certifications (serving, food handler)</li></ul>Join us in creating memorable dining experiences through energetic service and genuine hospitality. We are committed to supporting your growth in the food service industry while providing a lively work environment where your positive attitude makes all the difference!Pay: $24.96 - $35.00 per hourBenefits:<ul><li>Dental insurance</li><li>Health insurance</li><li>Vision insurance</li></ul>Work Location: In person

Carmine’s — Host / Food Runner

Accor

<div><div>Company Description</div> 
If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create a unique and welcoming opportunity.
Come join our Flock!<div> 
Job Description</div> 
Reports To: Dining Room Manager &amp; General Manager
General Purpose: The restaurant Host is the first employee to interact with arriving guests as they enter the restaurant. It is the job of the Host to greet arriving guests, welcome them into the establishment and seat them. The guests receive their first impression of the restaurant in their exchange with the Host.
Specific Responsibilities:<ul><li>
Understands he/she is the first impression of guests whether at the door or on the phone and behaves in accordance with high standards set by restaurant reputation.</li><li>
Maintains a positive, friendly attitude with co-workers and guests at all time.</li><li>
Knows at least 3 appetizers, 3 entrees, and 3 desserts and can explain them to a guest/caller.</li><li>
Reports to work on time and ready to work scheduled shift.</li><li>
Maintains a clean, orderly appearance of the restaurant service area.</li><li>
Fills in for multiple positions as needed.</li><li>
Delivers a prompt, accurate report of all income received during shifts worked.</li></ul><div> 
Qualifications</div> 
<ul><li>
Able to work flexible hours (nights, weekends).</li><li>
Responsible, dependable, punctual, adaptable.</li><li>
Detail oriented, behaves calmly and recognizes order within chaos.</li><li>
Superior communication skills; must be able to speak, read, and understand English.</li><li>
Clean and professional appearance.</li><li>
Basic math skills.</li><li>
Demonstrates enthusiasm for all things 21c.</li><li>
Must pass a background check.</li></ul>
Education/Formal Training:
<ul><li>High school or equivalent education required.</li><li>
Experience with Open Table preferred.</li></ul><div> 
Additional Information</div> 
21c Museum Hotels is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristic. The EEO is the Law poster is available here: http://www1.eeoc.gov/employers/poster.cfm</div>

PM Host at Counting House

Hotel Equities

<div>
 
 Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable
 
 Host or Hostess for the Mar Monte Hotel in Santa Barbara, CA.
 
 
 
 
 
 P
 
 
 OSITION&nbsp;S
 
 
 UMMARY:&nbsp;
 
 
 
 
 GREETING AND ESCORTING GUESTS TO TABLES IN THE RESTAURANT, MONITORING THE RESTAURANT AND ALL STAFF, MAINTAINING A COURTEOUS AND EFFICIENT OPERATION OF THE DINING ROOM TO ENSURE GUEST SATISFACTION.
 
 
 
 &nbsp;
 
 ESSENTIAL JOB DUTIES AND RESPONSIBILITIES:&nbsp;
 
 
 THE&nbsp;POSITION&nbsp;REQUIRES&nbsp;PERFORMING&nbsp;THE&nbsp;FOLLOWING&nbsp;ESSENTIAL&nbsp;JOB&nbsp;FUNCTIONS,&nbsp;WITH&nbsp;OR&nbsp;WITHOUT&nbsp;REASONABLE ACCOMMODATION.
 
 &nbsp;
 
 
 <ul>
 
 <li>
 MEET AND GREET GUESTS AS THEY ARRIVE, OFFER CHOICE OF SEATING, THEN ESCORT THEM TO THEIR TABLE AND PRESENT MENU.
 </li>
 
 <li>
 ANSWER AND RECORD ALL PHONE CALLS WITHIN THREE RINGS IN A PROFESSIONAL MANNER.
 </li>
 
 <li>
 MAINTAIN PROPER SET-UP OF DINING ROOM. ASSIGN STATIONS TO SERVICE STAFF.
 </li>
 
 <li>
 RECEIVE, RECORD AND MAKE ANY NECESSARY ARRANGEMENTS FOR RESERVATIONS AND SPECIAL FUNCTIONS IN THE RESTAURANT.
 </li>
 
 <li>
 PERFORM OPENING AND CLOSING DUTIES. ASSIST OTHERS WITH SIDE WORK TO INCLUDE CLEANING, STOCKING, AND FOLDING NAPKINS.
 </li>
 
 <li>
 DUE TO THE NATURE OF THE HOSPITALITY INDUSTRY, EMPLOYEES MAY BE REQUIRED TO WORK VARYING SCHEDULES TO REFLECT THE BUSINESS NEEDS OF THE HOTEL.&nbsp;
 </li>
 
 </ul>
 
 
 &nbsp;
 
 
 
 
 OTHER DUTIES
 
 
 
 
 PERFORM OTHER DUTIES AS REQUESTED, SUCH AS CARRYING COFFEE AND/OR TEA POTS THROUGHOUT OUTLET, REFILLING GUESTS&rsquo; CUPS AS REQUESTED, HANDLING SPECIAL GUEST REQUESTS, ENSURING GUEST SATISFACTION, ANSWERING TELEPHONES AND HANDLING ROOM SERVICE ORDERS, ORGANIZING AND MAINTAINING BUFFET.
 
 
 
 REQUIRED KNOWLEDGE /&nbsp;
 
 
 
 SKILLS /&nbsp;
 
 
 
 ABILITIES: &nbsp;
 
 
 <ul>
 
 <li>
 KNOWLEDGE OF RESTAURANT OPERATIONS, TO INCLUDE APPROPRIATE STAFFING LEVELS, SERVICE EQUIPMENT AND GUEST RELATIONS.
 </li>
 
 <li>
 ABILITY TO READ THE ENGLISH LANGUAGE TO FULLY COMPREHEND GUEST REQUESTS, MEMOS, RESERVATIONS, PROMOTIONAL MATERIALS, EVENT ORDERS AND SIMILAR WRITTEN MATERIALS.
 </li>
 
 <li>
 ABILITY TO SPEAK THE ENGLISH LANGUAGE SUFFICIENT TO CONDUCT SMALL EMPLOYEE MEETINGS TO IMPART NEW INFORMATION.
 </li>
 
 <li>
 ABILITY TO REMEMBER, RECITE AND PROMOTE THE VARIETY OF MENU ITEMS.
 </li>
 
 <li>
 ABILITY TO MOVE THROUGHOUT A CROWDED ROOM TO SEAT GUESTS.
 </li>
 
 <li>
 ABILITY TO EFFECTIVELY DEAL WITH CUSTOMER COMPLAINTS AND CONCERNS IN A FRIENDLY AND POSITIVE MANNER. THIS INVOLVES LISTENING TO THE NATURE OF THE CONCERN, DEMONSTRATING EMPATHY WITH THE CUSTOMER AND PROVIDING POSITIVE AND PROACTIVE SOLUTIONS.
 </li>
 
 </ul>
 &nbsp;EDUCATION / EXPERIENCE:&nbsp;
 
 <ul>
 
 <li>
 HIGH SCHOOL DIPLOMA OR EQUIVALENT PREFERRED. &nbsp;
 </li>
 
 <li>
 RESTAURANT GREETER EXPERIENCE PREFERRED.
 </li>
 
 </ul>
 
 
 &nbsp;
 
 
 
 
 &nbsp;
 
 
 MATERIALS / EQUIPMENT USED
 
 
 
 <ul>
 
 <li>
 TELEPHONE, CLEANING CHEMICALS, RESERVATIONS AND SEATING SYSTEMS.
 </li>
 
 </ul>
 
 
 
 
 
 
 
 Amazing Benefits at a Glance:
 
 
 
 <ul>
 
 <li>
 Team Driven and Values Based Culture
 </li>
 
 <li>
 Same day pay available
 </li>
 
 <li>
 Employee Assistance Program
 </li>
 
 <li>
 Career Growth Opportunities/ Manager Training Program
 </li>
 
 <li>
 Reduced Room Rates throughout the portfolio&nbsp;
 </li>
 
 <li>
 Third Party Perks (Movie Tickets, Attractions, Other)
 </li>
 
 <li>
 401(k) with company match
 </li>
 
 <li>
 Employee assistance program
 </li>
 
 <li>
 Employee discount
 </li>
 
 <li>
 Referral program
 </li>
 
 <li>
 PLEASE NOTE THIS JOB DESCRIPTION IS NOT DESIGNED TO COVER OR CONTAIN A COMPREHENSIVE LISTING OF ACTIVITIES, DUTIES OR RESPONSIBILITIES THAT ARE REQUIRED OF THE EMPLOYEE FOR THIS JOB. DUTIES, RESPONSIBILITIES, AND ACTIVITIES MAY CHANGE AT ANY TIME WITH OR WITHOUT NOTICE.
 </li>
 
 <li>
 THE INDIVIDUAL HOLDING THIS POSITION MUST BE ABLE TO EXPLAIN AND DEMONSTRATE THAT HE OR SHE CAN PERFORM THE ESSENTIAL FUNCTIONS OF THE JOB, WITH OR WITHOUT REASONABLE ACCOMMODATION, USING SOME OTHER COMBINATION OF SKILLS AND ABILITIES.
 </li>
 </ul>
</div>

Host/Hostess- Mar Monte Hotel Santa Barbara, CA

Biltmore Estate

<div><div><div><div><div><div><div><div>Job Description</div></div></div></div></div></div></div>
Job Summary
The Restaurant Host is the first point of contact for our guests and plays a key role in delivering a welcoming and seamless dining experience. This position is responsible for greeting and seating guests courteously, managing reservations, and supporting the overall flow of service in alignment with the Inn&rsquo;s elevated hospitality standards.
The starting pay range for this position begins at $16.32/hour and is based on the level of qualifications and relevant experience above the minimum requirements.
Reserve: A position working between 40-999 hours per year.
Schedule can vary but is generally 11am-5pm, 2pm - 10pm or 4pm-10pm. Weekend availability is required
Essential Job Duties
1.Warmly welcome guests upon arrival and escort them to their tables with professionalism and courtesy.
2.Manage the seating chart to ensure balanced station flow and optimal guest experience throughout the dining period.
3.Accurately take and record reservations using the designated reservation system if appropriate.
4.Maintain the cleanliness and readiness of the host stand, entry area, and dining room at all times.
5.Assist with preparation and setup of the restaurant prior to service, including menus and materials.
6.Communicate guest preferences and special occasions to service team members.
7.Monitor guest satisfaction and support service staff in delivering a seamless and gracious experience.
8.Uphold the Inn&rsquo;s service standards and represent the Biltmore Estate with professionalism and poise.
Additional Responsibilities
1. Set up Host station with necessary documents, information and supplies; maintain organization at all times. 
2. Inspect condition and cleanliness of all menus and wine lists; ensure adequate amounts are available. Update menus and wine list inserts as changes occur. 
3. Inspect the Restaurant environment and entrance area, ensuring that all standards are met; rectify any deficiencies; maintain cleanliness at all times including tables. 
4. Follow proper alcohol service standards and record any guests inebriated, informing bartenders and management of anyone perceived to be overserved. 
5. Provide general assistance and support for the leadership, department, and company as required.
Qualifications
1. Previous customer/guest service experience strongly preferred. The ideal candidate will have had previous food and beverage experience in the same or similar role in a full-service restaurant, preferably in an upscale service setting.
2. Applicants must be at least 18 years of age.
3. Excellent communications skills, both verbal and written.
4. Demonstrated commitment to providing world class guest service and the ability to work effectively as part of a service oriented team.
5. Ability to think clearly and quickly in a fast-paced environment; must be able to exercise good judgment and maintain composure in pressure situations.
6. Familiarity with and/or the ability to quickly become proficient with reservations software. Knowledge of Open Table reservations system helpful.
7. Perform job functions with attention to detail, speed and accuracy.
8. Basic math skills and the ability to handle cash and credit transactions as needed.
9. Ability to be proactive and take initiative where appropriate.
10. Ability to present a professional image, in both appearance and demeanor, and handle guest situations in a manner consistent with Biltmore standards.
Physical Requirements
1. Occasionally transport 25 &ndash; 50 pounds. 
2. Endure various physical movements throughout work areas and over duration of work shift. 
3. Ability to remain ambulatory or in stationary position throughout work shift. 
4. Exposure to fumes, dust and chemicals 
5. Ability to work in an environment that may include: 
 Variable temperature conditions and noise levels 
 Outdoor environments</div>

Inn Library Lounge Host - Reserve

21c Museum Hotel

<div>Company Description 
If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create a unique and welcoming opportunity.
Come join our Flock! 
Job Description 
Reports To: Dining Room Manager &amp; General Manager
General Purpose: The restaurant Host is the first employee to interact with arriving guests as they enter the restaurant. It is the job of the Host to greet arriving guests, welcome them into the establishment and seat them. The guests receive their first impression of the restaurant in their exchange with the Host.
Specific Responsibilities:<ul><li>
Understands he/she is the first impression of guests whether at the door or on the phone and behaves in accordance with high standards set by restaurant reputation.</li><li>
Maintains a positive, friendly attitude with co-workers and guests at all time.</li><li>
Knows at least 3 appetizers, 3 entrees, and 3 desserts and can explain them to a guest/caller.</li><li>
Reports to work on time and ready to work scheduled shift.</li><li>
Maintains a clean, orderly appearance of the restaurant service area.</li><li>
Fills in for multiple positions as needed.</li><li>
Delivers a prompt, accurate report of all income received during shifts worked.</li></ul> 

Qualifications 
<ul><li>
Able to work flexible hours (nights, weekends).</li><li>
Responsible, dependable, punctual, adaptable.</li><li>
Detail oriented, behaves calmly and recognizes order within chaos.</li><li>
Superior communication skills; must be able to speak, read, and understand English.</li><li>
Clean and professional appearance.</li><li>
Basic math skills.</li><li>
Demonstrates enthusiasm for all things 21c.</li><li>
Must pass a background check.</li></ul>
Education/Formal Training:
<ul><li>High school or equivalent education required.</li><li>
Experience with Open Table preferred.</li></ul> 

Additional Information 
21c Museum Hotels is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristic. The EEO is the Law poster is available here: http://www1.eeoc.gov/employers/poster.cfm</div>

Cantina 22

Job SummaryPay: $10 an hour plus tips (Average $20-$25 and hour)Cantina 22 in Suttons Bay is seeking a friendly, energetic, and dedicated Host/Hostess to join our vibrant restaurant team. In this vital role, you will be the first point of contact for our guests, creating a warm and welcoming atmosphere that sets the tone for an exceptional dining experience. Your enthusiasm and excellent communication skills will ensure guests feel valued from the moment they arrive, helping to manage reservations, seating arrangements, and guest inquiries with professionalism and grace. This paid position offers an exciting opportunity to be part of a lively hospitality environment where guest satisfaction is our top priority.Responsibilities<ul><li>Greet guests warmly upon arrival and assist with seating arrangements to optimize flow and guest experience</li><li>Manage reservations and waitlists</li><li>Answer phone inquiries with professionalism, providing accurate information about the menu and wait times</li><li>Maintain a clean, organized host stand and ensure all guest areas are welcoming and tidy</li><li>Collaborate with servers and kitchen staff to coordinate timely seating and service</li><li>Handle guest concerns or special requests courteously, escalating issues when necessary</li><li>Support overall restaurant operations by assisting with guest relations and ensuring smooth front-of-house flow</li></ul>Skills<ul><li>Prior experience as a host/hostess or in food service is preferred but not necessary</li><li>Strong customer service skills with a friendly, positive attitude</li><li>Excellent communication skills, both verbal and written</li><li>Knowledge of hospitality standards, including phone etiquette and guest relations</li><li>Ability to multitask efficiently in a fast-paced environment</li><li>Previous restaurant or hotel experience is a plus but not required</li></ul>Join us at Cantina 22 in Suttons Bay to be part of an energetic team dedicated to delivering memorable dining experiences. We value passionate individuals who thrive on creating welcoming atmospheres and building lasting guest relationships. This role offers an engaging work environment where your hospitality skills can shine!Job Types: Full-time, Part-timePay: $10.00 per hourExpected hours: 20.0 &ndash; 40.0 per weekBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li></ul>Work Location: In person

Cantina 22 in Suttons Bay is seeking Host/ess

Search 5024+ Dining room host jobs near you this May. New roles added regularly across leading industries. Apply today.

5024 dining room host jobs Near Me

Bamboo Noodle Bar Host/Cashier PRN/On-Call

Carmine’s — Host / Food Runner

PM Host at Counting House

Host/Hostess- Mar Monte Hotel Santa Barbara, CA

Inn Library Lounge Host - Reserve

PM Host at Counting House

Cantina 22 in Suttons Bay is seeking Host/ess