dining room supervisor

VOLUME CAFE

Job Title: Restaurant SupervisorJob Type: Full-timeReports To: Restaurant ManagerJob Summary:The Restaurant Supervisor is responsible for overseeing the daily operations of the restaurant, ensuring a high level of customer satisfaction, efficient staff management, and adherence to safety and quality standards. The supervisor will lead a team of servers, hosts, and kitchen staff, providing support, guidance, and training to ensure smooth service and a positive dining experience for all guests.Key Responsibilities:<ul><li>Customer Service: Ensure excellent service quality and customer satisfaction by addressing customer concerns, managing reservations, and ensuring that dining expectations are met or exceeded.</li><li>Staff Supervision: Supervise, train, and motivate restaurant staff to ensure the highest standards of service. Assign daily duties and monitor staff performance.</li><li>Operational Oversight: Manage the opening and closing of the restaurant, including overseeing cleaning, setting up, and ensuring everything is in order for the next shift.</li><li>Inventory Management: Assist in tracking inventory, including food, beverages, and supplies. Ensure that the restaurant is well-stocked and well-organized at all times.</li><li>Health &amp; Safety Compliance: Ensure compliance with health and safety regulations, including food safety standards, cleanliness, and sanitation protocols.</li><li>Training &amp; Development: Assist in the training of new staff and provide ongoing coaching to improve team performance and service quality.</li><li>Financial Management: Support in managing the restaurant&rsquo;s budget, controlling costs, and contributing to revenue growth by optimizing service efficiency and customer satisfaction.</li><li>Team Collaboration: Work closely with the kitchen, bar, and management teams to ensure smooth communication and operational efficiency.</li><li>Problem Solving: Handle customer complaints and resolve issues quickly and effectively to ensure a positive dining experience.</li><li>Scheduling: Manage staff schedules to ensure proper coverage for all shifts and peak dining periods.</li></ul>Requirements:<ul><li>Proven experience in a supervisory or leadership role within a restaurant or hospitality environment.</li><li>Strong communication and interpersonal skills.</li><li>Excellent organizational and multitasking abilities.</li><li>Ability to handle high-pressure situations and work in a fast-paced environment.</li><li>Knowledge of food safety and sanitation regulations.</li><li>Strong problem-solving and conflict-resolution skills.</li><li>Ability to lead, motivate, and develop a team.</li><li>Flexibility to work evenings, weekends, and holidays as required.</li></ul>Preferred Qualifications:<ul><li>A degree or certification in hospitality management, business, or a related field is a plus.</li><li>Previous experience with POS (Point of Sale) systems.</li><li>Bilingual abilities are a plus, depending on location.</li></ul>Job Type: Full-timeLanguage:<ul><li>English (Preferred)</li></ul>

RESTAURANT SUPERVISOR

SOCAST | Advertising & Marketing

We are seeking an experienced restaurant supervisor to join our team. In this role, you will be asked to perform a variety of managerial functions. This starts with providing our guests with a consistently high-quality dining experience. To do this, you will need to motivate our staff and demonstrate superior customer service skills.As a supervisor, you will also help our team meet its standards for quality and profitability. This will involve ensuring that all food health and safety requirements are met. Your job may also require you to hire new staff, train them, and create schedules that reflect the dynamic needs of the restaurant.Restaurant Supervisor Responsibilities:<ul><li>Assist in the hiring and training of new employees as well as the continuous training of existing staff</li><li>Oversee both front and back of house operations, including wait staff, kitchen crew, and bussing staff</li><li>Maintain high-quality food standards</li><li>Oversee our kitchen staff&rsquo;s compliance with all health code and sanitation requirements</li><li>Provide exceptional customer service and lead staff to do the same</li><li>Respond to customer complaints quickly and resolve them effectively</li><li>Develop strategies for improving our customers&rsquo; dining experience</li><li>Work with staff to project future needs for kitchen supplies, goods, and cleaning products.</li><li>Maintain inventory of all needed supplies</li><li>Identify methods our restaurant can use to cut waste, decrease costs, and improve profits</li><li>Manage the work schedules of our restaurant&rsquo;s staff</li></ul>Restaurant Supervisor Requirements:<ul><li>Atleast minimum High school diploma or GED</li><li>Minimum 3 years work experience as Restaurant Supervisor.</li><li>Previous supervisory experience in the hospitality industry preferred</li><li>READY TO JOIN IMMEDIATELY</li><li>Proven ability to work in a fast-paced setting</li><li>Strong multi-tasking skills</li><li>The physical ability to remain standing for long periods of time</li><li>Exceptional organizational, communication, and customer service skills</li><li>Strong managerial skills</li></ul>Job Type: Full-time

Restaurant Supervisor

The Ned & Ned's Club

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 Located in the former Ministry of Interior building, The Ned Doha offers seven restaurants, 90 bedrooms, event venues, and Ned&rsquo;s Club, a private members&rsquo; club that gives access to spaces including a rooftop terrace, a health club with spa, gym and 30m outdoor pool.
 
 
 
 Job Purpose:
 
 
 
 We are seeking a dedicated and detail-oriented
 
 Assistant In-Room Dining Manager
 
 to join our Food &amp; Beverage team. This is a unique opportunity to play a key role in elevating our in-room dining operations and ensuring our guests enjoy world-class service from the comfort of their rooms.
 
 
 
 Responsibilities:
 
 
 
 <ul>
 <li>
 Manage the daily operations, ensuring smooth and efficient service.
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 Supervise, train, and motivate in-room dining staff to consistently deliver exceptional guest experiences.
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 Oversee order accuracy, presentation standards, and timely delivery of all in-room dining requests.
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 Monitor guest feedback and work proactively to exceed expectations and resolve issues.
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 Maintain high standards of hygiene, health, and safety in compliance with hotel policies.
 </li>
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 Collaborate with kitchen, housekeeping, and front office teams to ensure seamless service delivery.
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 Contribute to departmental budgeting, inventory control, and cost management.
 
 
 </li>
 </ul>
 
 Qualifications &amp; Competencies:
 
 
 
 <ul>
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 Previous experience in food &amp; beverage service, ideally within a luxury hotel environment.
 </li>
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 At least 2 years of supervisory or managerial experience in room service or similar.
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 Strong leadership, communication, and interpersonal skills.
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 Excellent organizational skills and attention to detail.
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 Flexibility to work shifts, including evenings, weekends, and holidays.
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 Knowledge of POS systems and basic financial principles.
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 A passion for hospitality and guest service excellence.
 
 
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 </ul>
 
 What&rsquo;s In It for you?
 
 
 
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 One of the most iconic place to be and work
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 Amazing learning and development program
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 Discounted rates at The Ned Doha
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 Fantastic career growth opportunities
 
 
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 </ul>
 At The NED, we don't just celebrate our diversity, we challenge ourselves to do even better. The NED is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion programme is central to making that vision a reality.
 
 
 Apply today and join us!
 
 
 #YESYESYES #MakeitHAPPEN #ShowyouCARE #LovewhatYOUDO #LoveTheNed
</div>

Assistant In-Room Dining Manager (IRD)

Hot n cool

Job Summary:Assist / supports the Restaurant Manager in overseeing the daily operations and ensuring the highest standards of service and guest satisfaction. This involves supervising front-of-house staff, managing dining room service, and maintaining the restaurant's ambiance and atmosphere. Collaborates closely with the management team to uphold the restaurant's reputation for excellence in cuisine, hospitality, and overall dining experience.Key Responsibilities1. Assist the Restaurant Manager in managing all aspects of restaurant operations, including front-of-house service, kitchen coordination, and guest relations.2. Help to ensure that service standards, cleanliness, and presentation meet or exceed the restaurant's established guidelines.3. Provide leadership and support to front-of-house staff to ensure smooth service flow and guest satisfaction.4. Supervise and train front-of-house staff members, ensuring they understand their roles and responsibilities and are equipped to deliver exceptional service.5. Lead by example and provide ongoing coaching and feedback to motivate team members and maintain high morale.6. Assist in scheduling staff shifts and managing labor costs while ensuring adequate coverage during peak service hours.7. Interact with guests to ensure their needs are met and their dining experience exceeds expectations.8. Handle guest inquiries, comments, and complaints professionally and promptly, taking appropriate action to resolve issues and ensure guest satisfaction.9. Proactively seek opportunities to enhance the overall guest experience and promote repeat business.10. Assist in managing the restaurant's budget and controlling costs, including labor, food, and beverage expenses.11. Monitor sales performance and analyze financial reports to identify trends, opportunities, and areas for improvement.12. Support the implementation of pricing strategies, promotions, and upselling techniques to maximize revenue and profitability.13. Oversee inventory levels of restaurant supplies, including tableware, linens, and operational supplies, and coordinate orders as needed.14. Ensure proper storage, handling, and rotation of food and beverage inventory to minimize waste and ensure freshness.15. Conduct regular inventory audits and reconcile discrepancies to maintain accurate records.16. Ensure compliance with health, safety, and sanitation standards, as well as licensing and regulatory requirements.17. Conduct regular inspections of the restaurant premises to identify and address any safety hazards or maintenance issues.18. Maintain cleanliness and organization in all areas of the restaurant, including dining room, restrooms, and service stations.19. Ensure proper uniform and personal hygiene cleanliness at all time.20. Sending weekly Rota&rsquo;s Schedule.21. Maintain records of attendance.22. Performs other duties assigned.Qualification, Experience &amp; Knowledge<ul><li>Bachelor&rsquo;s degree in hospitality, business administration or equivalent.</li><li>8 years &lsquo;experience in restaurant management in fine dining.</li><li>Strong leadership and interpersonal skills, with ability to inspire and motivate a diverse team.</li><li>Exceptional customer service skills and a passion for delivering memorable dining experiences.</li><li>Excellent communication and problem-solving abilities.</li><li>Financial acumen and proficiency in budgeting, financial analysis, and cost control.</li><li>Knowledge of restaurant operations, including food and beverage service, kitchen management, and front-of-house procedures.</li><li>Understanding of useful computer programs (MS Office, restaurant management software, POS).</li><li>Flexibility to work evenings, weekends, and holidays as required.</li><li>Willingness to work flexible hours, including evenings, weekends, and holidays.</li></ul>Job Type: Full-time

ASSISTANT RESTAURANT MANAGER

That's Living Group - Qatar

The Captain Waitress is responsible for assisting the Restaurant Supervisor in the scheduling shifts of the restaurant staff and ensuring that all the employees carry out their duties efficiently. He will be assisting in the daily restaurant operations related to service and he will also assist for ensuring that the food health and safety regulations are strictly followed in the service section.Your duties will consist of but will not be limited to:1. Work in close cooperation with the kitchen and stewarding as well as the Restaurant Cashiers to ensure a smooth-running operation.2. Conduct regular training sessions with the assigned team in line with the Restaurant Operations.3. Monitor duty schedules of the restaurant staffs.4. Ensure the proper appearance and grooming of the restaurant staffs.5. Providing excellent wait service, greeting the customers and escort them to their tables.6. Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies).7. Inform customers about the day&rsquo;s specials and up-sell additional products when appropriate.8. Communicate order details to the kitchen staff.9. Prepare tables by setting up linens, silverware and glasses and maintain a tidy dining area.10. Monitor table status and deliver meals and beverages to tables when they have been prepared.11. Deliver checks and collect bill payments.12. Carry dirty plates, glasses, and silverware to the kitchen for cleaning.13. Ensure that customers are satisfied with their meal.14. Meet with restaurant staff to review daily specials, changes to the menu and service specifications for reservations (e.g. events or parties).15. Follow all relevant health department regulations.16. Provide excellent customer service to customers.Skills:<ul><li>Attentiveness and Excellent Customer Service skills.</li><li>Active listening and effective communication skills.</li><li>Endurance to stand for long hours.</li><li>Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment.</li><li>Availability to work within opening hours (including weekends and holidays).</li><li>Ability to communicate well in English.</li><li>Excellent organizational and time management skills.</li><li>Committed to work with the service team to deliver an amazing guest experience.</li></ul>Qualifications: * Must have a proven work experience in Fine Dining Restaurants. * Must be locally available in Qatar. * Must have a valid QID and NOC and can join immediately.* Must speak English &amp; ArabicJob Types: Full-time, Part-timeAbility to commute/relocate:<ul><li>Doha: Reliably commute or planning to relocate before starting work (Required)</li></ul>Application Question(s):<ul><li>What is your height?</li></ul>Experience:<ul><li>Captain Waitress: 2 years (Required)</li></ul>Location:<ul><li>Doha (Required)</li></ul>

Captain Waitress (Female - Arab Speaking)

World of Hospitality

As a RESTAURANT Supervisor, you will be responsible for managing staff, maintaining service standards, and ensuring operational efficiency. Your responsibilities will include:<ul><li>Supervising and guiding restaurant or service staff</li></ul><ul><li>Monitoring service quality and guest satisfaction</li></ul><ul><li>Coordinating between front-of-house and back-of-house operations</li></ul><ul><li>Maintaining cleanliness, organization, and hygiene standards</li></ul><ul><li>Assisting in staff training and development</li></ul><ul><li>Handling guest inquiries and resolving issues professionally</li></ul><ul><li>Supporting management in day-to-day operationsStrong leadership, communication, and problem-solving skills are essential.</li></ul>Job Type: Full-time

Supervisor

brilliant mind events

Position Title: Supervisor &ndash; Buffet AreaWork Duration: 6 MonthsKey Responsibilities:<ul><li>Supervise and oversee the buffet area to ensure smooth operation and high levels of guest satisfaction.</li><li>Manage and monitor supplies for the buffet section, ensuring availability and quality of items.</li><li>Conduct regular inventory checks, ensuring accurate records of supplies and stock levels.</li><li>Utilize computer skills for documentation, reporting, and communication tasks related to the buffet area.</li></ul>Requirements:<ul><li>Experience in a supervisory role, preferably within a hospitality or food service setting.</li><li>Knowledgeable in computer operations (basic to intermediate level).</li><li>Strong organizational skills, with the ability to multitask and handle multiple responsibilities efficiently.</li><li>Excellent communication skills, ensuring clear interactions with staff and guests.</li></ul>Benefits:<ul><li>Competitive salary.</li><li>Work in a dynamic and fast-paced environment.</li><li>Opportunity to enhance supervisory and hospitality skills.</li></ul>How to Apply:If you meet the above qualifications and are excited to contribute to the smooth running of our buffet operations, please submit your CV and a cover letter.Job Types: Full-time, Part-time, Permanent, Temporary, Contract

Supervisor – Buffet Area

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