dining supervisor

Delano Dubai

As the In-Room Dining Supervisor at Delano Dubai, you will lead and oversee the daily operations of the in-room dining department. Your role is pivotal in ensuring that guests receive exceptional service, maintaining the highest standards of food quality, presentation, and overall dining experience within the comfort of their rooms.

Responsibilities

<ul>
<li>Team Leadership &amp; Training:</li>
<li>Supervise and motivate the In-Room Dining team to deliver outstanding service.</li>
<li>Conduct daily briefings, ensuring all team members are informed about daily specials, guest preferences, and operational updates.</li>
<li>Provide training and development opportunities to enhance team skills and performance.</li>
</ul>

Guest Service Excellence:

<ul>
<li>Ensure timely and accurate delivery of food and beverages to guest rooms.</li>
<li>Address and resolve guest inquiries, requests, and complaints promptly and professionally.</li>
<li>Maintain a personalized approach to service, anticipating guest needs and exceeding expectations.</li>
</ul>

Operational Management:

<ul>
<li>Oversee the setup and maintenance of in-room dining stations, ensuring cleanliness and organization.</li>
<li>Monitor stock levels, manage inventory, and coordinate with the kitchen and other departments to ensure smooth operations.</li>
<li>Ensure compliance with health, safety, and sanitation regulations.</li>
</ul>

Quality Control &amp; Standards:

<ul>
<li>Inspect food and beverage presentations to ensure they meet Delano's high standards.</li>
<li>Implement and uphold service protocols, ensuring consistency and quality in every guest interaction.</li>
<li>Conduct regular audits to ensure adherence to departmental policies and procedures.</li>
</ul>

Administrative Duties:

<ul>
<li>Assist in scheduling shifts and managing team attendance.</li>
<li>Maintain accurate records of guest preferences, special requests, and feedback.</li>
<li>Prepare reports on departmental performance, inventory usage, and guest satisfaction metrics.</li>
</ul>

In Room Dining Supervisor

PIZZA TIMES

Restaurant Supervisor &ndash; Pizza Times One DMCC (JLT, Dubai)Location: Jumeirah Lakes Towers, Dubai Company: Pizza Times One DMCC Job Type: Full-timeJob OverviewWe are looking for an experienced and motivated Restaurant Supervisor to join our team at Pizza Times in JLT, Dubai. The ideal candidate will oversee daily restaurant operations, ensure excellent customer service, maintain food quality standards, and support the team to deliver an exceptional dining experience.Responsibilities<ul><li>Supervise and coordinate daily restaurant operations.</li><li>Ensure staff provide excellent customer service at all times.</li><li>Monitor food quality, presentation, and hygiene in the dining and kitchen areas.</li><li>Handle customer feedback and resolve complaints professionally.</li><li>Support the Restaurant Manager in scheduling, training, and motivating staff.</li><li>Ensure compliance with health, safety, and hygiene regulations.</li><li>Manage cash handling, daily sales reports, and shift checklists.</li><li>Monitor inventory and coordinate with the kitchen for supply requirements.</li><li>Maintain cleanliness, organization, and readiness of the restaurant.</li><li>Assist in marketing promotions and up-selling menu items.</li></ul>Requirements<ul><li>Proven experience as a Restaurant Supervisor, Shift Leader, or similar role.</li><li>Strong leadership, communication, and problem-solving skills.</li><li>Excellent customer service and team management abilities.</li><li>Basic knowledge of restaurant accounting, POS systems, and reporting.</li><li>Understanding of food safety and hygiene standards.</li><li>Flexibility to work evenings, weekends, and holidays.</li></ul>Preferred Qualifications<ul><li>Diploma or certificate in Hospitality Management or related field.</li><li>Experience in fast-casual or Italian dining restaurants.</li><li>Ability to train and mentor staff effectively.</li></ul>Salary &amp; Benefits<ul><li>Competitive salary based on experience.</li><li>Staff meals provided.</li><li>Opportunities for growth and promotion within the company.</li></ul>Job Type: Full-timePay: AED2,800.00 - AED3,000.00 per month

Restaurant Supervisor (Preffered lady)

Noir KSA

*** PLEASE DO NOT APPLY IF YOU ARE CURRENTLY NOT IN SAUDI ARABIA ***Job Title: Fine Dining Restaurant SupervisorMonthly Salary: SAR 3,750 with FREE Duty Meal, Shared Accommodation and Transportation to and from work OR SAR 5,250 Full package / Live OutJob Summary: We are seeking an experienced and highly organized Service Supervisor to oversee the daily operations of our fine dining restaurant's service team. The Service Supervisor plays a crucial role in ensuring seamless service delivery, upholding impeccable standards, and maintaining a positive guest experience. The ideal candidate will have a strong background in fine dining, excellent leadership skills, and a passion for providing exceptional hospitality.Responsibilities :<ul><li>Supervise and manage the service team, ensuring adherence to service standards, proper etiquette, and efficient execution of tasks.</li><li>Manage daily service shifts, including assigning tasks, monitoring performance, and ensuring adequate staffing levels.</li><li>Interact with guests professionally and courteously, addressing inquiries, resolving concerns, and ensuring overall satisfaction.</li><li>Train and mentor new staff members, providing guidance on service standards, menu knowledge, and guest interaction.</li><li>Monitor service quality and ensure adherence to established standards, addressing any inconsistencies or issues promptly.</li><li>Oversee inventory levels for linens, silverware, glassware, and other service supplies, ensuring adequate stock and minimizing waste.</li><li>Facilitate effective communication between the service team and the kitchen staff to ensure smooth service flow.</li><li>Assist with scheduling, reporting, and other administrative tasks as needed.</li></ul>Qualifications:<ul><li>Presentable and well groomed</li><li>Can speak English well, and Arabic (preferred)</li><li>Minimum of 3 years of experience in a fine dining or upscale restaurant environment, with at least 1 year in a supervisory role.</li><li>Excellent leadership and communication skills, strong organizational and problem-solving abilities, ability to work under pressure and multitask, and a passion for providing exceptional service.</li><li>In-depth knowledge of fine dining etiquette, beverage pairings, food safety regulations, and restaurant operations.</li></ul>Job Types: Full-time, PermanentPay: From &#65020;3,750.00 per monthApplication Question(s):<ul><li>How many years of working in a fine dining set up do you have?</li><li>In which country are you currently located?</li><li>Which country passport do you have?</li><li>What is your age right now?</li><li>What is your height?</li><li>Have your read and confirm the job description and salary details that we mentioned for this role? Yes or No?</li></ul>

Restaurant Supervisor (Fine Dining Experienced)

Four Seasons

<div>About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
 
 
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
On an exclusive island in the heart of the Kingdom&rsquo;s capital, Four Seasons Hotel Bahrain Bay, with its unique architecture, has become an iconic landmark that soars as a destination in its own right, combining the best of a beach holiday and an urban getaway.
About the role
We currently have an opportunity for a IRD Supervisor to join our team.
What you will do
Responsible for supervising the day-to-day operations for the In Room Dining Department in absence of the Manager.
To work to ensure the consistency, quality and efficiency of food and beverage service and amenities for the hotel&rsquo;s guest rooms &amp; suites. To follow the wishes and preferences of our guests.
Answer telephone using courteous, efficient telephone etiquette. Take guest in-room dining orders. Communicate special requests to the kitchen. Coordinate and deliver of orders according to Four Seasons Standards. Respond and answer guests' requests and inquiries. Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests.
What you bring
We are looking for an individual who can delight guests by supervising the In-Room Dining experience s through a detail ed and guest-focused perspective. You will receive guest requests and communicate directly with the team to de liver the best personal dining experience possible, taking action on guest needs, both expressed and unspoken. Intuition and articulation will be essential in successfully mastering the role.
2 years&rsquo; experience of relevant experience in a similar role within 5* luxury Hotel, Technical education in Hospitality management or service methods is preferred. 
<div> 
What we offer:
 
<ul><li>Competitive Salary, wages, and a comprehensive benefits package
</li><li>Excellent Training and Development opportunities
</li><li>Complimentary Accommodation at other Four Seasons Hotels and Resort
</li><li>Complimentary Dry Cleaning for Employee Uniforms
</li><li>Complimentary Employee Meals</li></ul></div></div>

IRD Supervisor

Accor Group

Job Title F and B Supervisor Luxury Beach Resort Dubai, UAE Job Description F and B Supervisor Luxury Beach Resort Dubai, UAE Position Overview Accor is seeking an experienced F and B Supervisor to join our luxury resort operations in Dubai. This role is responsible for leading the in-room dining team, ensuring exceptional service standards, and creating memorable food and beverage experiences for guests. You will manage daily operations, oversee resource planning, coordinate with culinary teams, and maintain the highest standards of guest satisfaction. Job Details Job Location: Dubai, UAE Industry: Food Services / Hospitality Function: Food Preparation / Service Gender: Any Candidate Nationality: Any Job Type: Full Time What You ll Do * Lead, mentor, and train the in-room dining team to deliver exceptional service. * Manage resource planning, task allocation, and daily operational oversight. * Ensure brand standards are consistently met across all service touchpoints. * Coordinate with the kitchen to ensure food quality, presentation, and timeliness. * Monitor guest feedback, resolve issues promptly, and work to improve satisfaction scores. * Review daily forecasts, VIP lists, and coordinate between outlets for seamless service. Ideal Profile * Minimum 2 years of experience in a similar supervisory role within hospitality. * Degree or diploma in hospitality management or food and beverage service. * Strong knowledge of restaurant service and in-room dining operations. * Service-oriented personality with excellent interpersonal skills. * Ability to lead by example and motivate team members to excel. Why Join Us * Be part of a globally recognized hospitality brand. * Career growth opportunities within Accor s worldwide network. * Work in a dynamic, guest-focused luxury resort environment. * Enjoy benefits and training programs that support professional development.

F and B Supervisor Luxury Beach Resort Dubai, UAE

IHG Hotels & Resorts

Location: United Arab Emirates Location: Dubai Industry: Food Services / Hospitality Function: Food Services / Hospitality Gender: Any Candidate Nationality: Any Candidate Preferred Location: Any Job Type: Full-time Position Overview voco Hotels Dubai is seeking an experienced In-Room Dining and Banquet Supervisor to oversee the smooth operation of both in-room dining services and banquet events. This role is responsible for delivering outstanding guest experiences, maintaining service standards, and leading teams to achieve operational excellence in a luxury hotel environment. Core Duties * Lead and supervise the daily operations of in-room dining, ensuring timely and efficient service * Coordinate with kitchen staff to guarantee accurate and high-quality food preparation and delivery * Supervise banquet setup, execution, and breakdown while ensuring all event requirements are met * Work with event organizers and F&amp;B teams to ensure seamless service during functions * Maintain high standards of food presentation, cleanliness, and hygiene in all service areas * Handle guest requests and complaints professionally, ensuring high satisfaction levels * Monitor and manage inventory, stock levels, and cost control for both departments * Train, mentor, and schedule staff to meet service demands, especially during peak periods * Collaborate with other hotel departments to deliver cohesive and efficient service Candidate Requirements * Supervisory experience in in-room dining, banqueting, or general F&amp;B operations within a luxury hotel * Proven ability to lead teams and maintain service excellence * Strong communication and problem-solving skills * Knowledge of health, safety, and hygiene regulations * Ability to manage multiple priorities in a fast-paced hospitality environment

In-Room Dining and Banquet Supervisor

Accor

<div><div>Company Description</div> 
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist&reg;, and let your heart guide you in this world where life beats faster.<div> 
Job Description</div> 
As Restaurant Supervisor, you will play a key role in ensuring that our restaurant delivers a top-tier dining experience in line with the luxury standards of both Raffles and Fairmont. You will assist in managing daily operations, support the Restaurant Manager, lead the service team, and ensure that every guest leaves satisfied.
Key Responsibilities:<ul><li>
Supervise daily restaurant operations to ensure smooth service delivery and exceptional guest satisfaction</li><li>
Ensure that all team members provide warm, attentive, personalized service consistent with Raffles &amp; Fairmont brand standards</li><li>
Support the Restaurant Manager in scheduling, training, mentoring and performance management of service staff</li><li>
Handle guest feedback and complaints professionally and timely, investigating issues and implementing corrective actions</li><li>
Coordinate with the culinary team to ensure accurate and timely food service, correct presentation, and menu knowledge</li><li>
Monitor the cleanliness, maintenance and presentation of the outlet, ensuring hygiene, safety and operational standards are maintained</li><li>
Maintain full knowledge of menu items, promotions, special events and wine/beverage lists; ensure team is equally knowledgeable</li><li>
Assist with inventory management, ordering of supplies, stock control as needed</li><li>
Lead by example &mdash; maintain grooming, appearance, service etiquette and teamwork to foster a high-performing environment</li></ul><div> 
Qualifications</div> 
<ul><li>
Minimum 2 years&rsquo; experience in a supervisory role within a luxury hotel and/or resort or fine-dining restaurant</li><li>
Strong leadership, interpersonal and communication skills; able to motivate, train and develop a team</li><li>
Excellent command of English (both spoken and written); additional languages are an advantage</li><li>
Flexibility to work shifts including weekends, public holidays and busy periods</li><li>
Familiarity with POS systems (e.g., MICROS) is preferred</li><li>
Previous experience with international luxury service standards (Forbes, LQA) is a plus</li></ul></div>

Restaurant Supervisor

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