director of food and nutrition services

Aramark

Job Description The Culinary Service Manager is a management position responsible for developing and implementing dietary solutions to meet residents' needs and tastes. Oversees and manages dietary operations in a skilled nursing facility. Job Responsibilities Leadership<ul><li>Use Aramark's coaching model to engage and develop team members to their fullest potential</li><li>Reward and recognize employees</li><li>Ensure individual and team performance meets objectives and client expectations</li><li>Plan and lead daily team briefings</li><li>Ensure safety and sanitation standards in all operations </li></ul>Client Relationship<ul><li>Identify client needs and communicate operational progress </li></ul>Financial Performance<ul><li>Ensure the completion and maintenance of P&L statements</li><li>Deliver client and company financial targets</li><li>Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins </li></ul>Productivity<ul><li>Bring value through efficient operations, appropriate cost controls, and profit management</li><li>Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives</li><li>Ensure entire team is trained and able to implement</li><li>Supervise team regarding production, quality and control </li></ul>Compliance<ul><li>Maintain a safe and healthy environment for clients, customers and employees</li><li>Follow all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour </li></ul>Additional Responsibilities<ul><li>Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director</li><li>Plans, directs, and coordinates food service activities in order to deliver a finished product to the customer </li></ul>At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications <ul><li>Requires at least 2 to 3 years of culinary manager experience in senior living and/or healthcare space</li><li>Requires at least 2 to 3 years of experience in a management role</li><li>Bachelor's degree or equivalent experience preferred</li><li>Strong interpersonal skills </li><li>Ability to maintain effective client and customer rapport for mutually beneficial business relationships</li><li>Ability to demonstrate excellent customer service using Aramark's standard service model</li><li>Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers</li><li>Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.</li><li>Must be able to stand for extended periods of time.</li><li>Must be a certified dietary manager, or a certified food service manager; or has similar national certification for food service management and safety from a national certifying body; or has an associate?s or higher degree in food service management or in hospitality, if the course study includes food service or restaurant management, from an accredited institution of higher learning; or has 2 or more years of experience in the position of director of food and nutrition services in a nursing facility setting and has completed a course of study in food safety and management, by no later than October 1, 2023, that includes topics integral to managing dietary operations including, but not limited to, foodborne illness, sanitation procedures, and food purchasing/receiving; and in States that have established standards for food service managers or dietary managers, meets State requirements for food service managers or dietary managers, and receives frequently scheduled consultations from a qualified dietitian or other clinically qualified nutrition professional.</li></ul> Education About Aramark Our MissionRooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.About AramarkThe people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook , Instagram and Twitter .<img src="https://www.jobg8.com/Tracking.aspx?%2f%2bszOVVEypokzZHhohbGRbX5XOcwCPiSe" width="0" height="0" />

Manager, Culinary Services

EPIC Healthcare

<div>NOW HIRING: Regional Food Service Director 
Job Type: Full-Time

Overview: 
We are seeking an experienced Regional Food Service Director to oversee the food service operations across several of our nursing home facilities in New Jersey. The ideal candidate will have a strong background in food service management, exceptional leadership skills, and a passion for delivering high-quality nutrition and dining experiences to our residents.

Key Responsibilities:
<ul>
<li>Manage and oversee the food service operations across multiple nursing home facilities in New Jersey.</li>
<li>Ensure compliance with all local, state, and federal regulations regarding food safety and dietary requirements for long-term care facilities.</li>
<li>Develop and implement menu plans that meet the nutritional needs of residents, taking into account dietary restrictions and preferences.</li>
<li>Train, supervise, and evaluate food service staff, ensuring high standards of performance and service.</li>
<li>Collaborate with facility management and nursing staff to ensure seamless meal service and resident satisfaction.</li>
<li>Monitor inventory, ordering, and procurement processes to maintain cost-efficiency and quality.</li>
<li>Develop and maintain effective communication with residents, families, and staff to ensure dining needs are being met.</li>
<li>Ensure that food service departments meet budgetary requirements while maintaining high standards of quality and service.</li>
</ul>
Qualifications:
<ul>
<li>Bachelor's degree in Food Service Management, Dietetics, or related field preferred.</li>
<li>
Experience in food service management, with a leadership role, preferably in healthcare or long-term care settings.
</li>
<li>Strong knowledge of food safety, sanitation regulations, and dietary guidelines.</li>
<li>Excellent leadership, communication, and organizational skills.</li>
<li>Ability to work in a fast-paced environment and manage multiple locations.</li>
<li>A compassionate and customer-service-oriented approach to serving elderly residents.</li>
</ul>
Benefits:
<ul>
<li>Competitive salary and benefits package.</li>
<li>Opportunity for growth and advancement within the company.</li>
<li>Supportive work environment with a focus on quality care and resident satisfaction.</li>
</ul>
How to Apply: 
If you are a dedicated and experienced professional ready to take on an exciting leadership role, we would love to hear from you! Please submit your resume directly to this job post</div>

Regional Food Service Director

World Food Programme

<div>
 
 
 ORGANIZATIONAL CONTEXT:
 
 
 
 The United Nations World Food Programme is the world&rsquo;s largest humanitarian organization saving lives in emergencies and using food assistance to build a pathway to peace, stability and prosperity for people recovering from conflict, disasters and the impact of climate change. Present in Pakistan since 1968, the World Food Programme (WFP) works with the Government and partners to improve food security and nutrition among the most vulnerable communities across the country. In 2024, WFP reached 3.2 million people across Pakistan through livelihoods and resilience programmes, nutrition prevention and treatment, school meals and social protection programmes.
 
 
 
 
 
 
 JOB PURPOSE:
 
 
 
 Under the supervision of the Country Director, the Business Support Associate will coordinate and control a full range of business support services for the front office, to ensure that services are delivered effectively. The incumbent is expected to demonstrate responsibility and initiative to respond independently to queries with only general guidance. The incumbent has the responsibility for undertaking specialized business support work, such as organization and coordination of work. There is a requirement to use judgment in dealing with unforeseen problems on a daily basis, manage resources, and coach and/or coordinate more junior support staff.
 
 
 
 
 
 
 SPECIFIC JOB RESPONSIBILITITES
 
 
 
 
 
 
 
 Executive &amp; Strategic Support
 
 
 <ul>
 <li>
 Providing direct support to senior leadership (Country Director, Deputy Country Directors).
 </li>
 <li>
 Drafting, reviewing, and managing official correspondence, reports, and briefings.
 </li>
 <li>
 Preparing talking points, presentations, and background notes for high-level meetings.
 </li>
 <li>
 Supporting decision-making through research, data analysis, and preparation of policy/strategy papers.
 </li>
 </ul>
 
 
 
 
 
 Administration &amp; Operations
 
 
 <ul>
 <li>
 Managing the Director&rsquo;s office workflow, including scheduling, prioritization, and follow-up on key actions.
 </li>
 <li>
 Ensuring effective coordination between departments/units and the Country Director&rsquo;s office.
 </li>
 <li>
 Supporting budget monitoring, procurement requests, and financial oversight.
 </li>
 <li>
 Ensuring compliance with organizational policies and procedures.
 </li>
 </ul>
 
 
 
 
 
 Coordination &amp; Stakeholder Engagement
 
 
 <ul>
 <li>
 Serving as liaison between the Country Director and internal/external stakeholders.
 </li>
 <li>
 Organizing and supporting high-level missions, events, and donor/partner engagements.
 </li>
 <li>
 Maintaining relationships with government officials, donors, UN agencies, and NGOs.
 </li>
 </ul>
 
 
 
 
 
 STANDARD MINIMUM QUALIFICATIONS AND EXPERIENCE:
 
 
 
 
 
 
 
 Education:
 
 
 
 First university degree in Business Administration/Management, Public Administration, International Relations, Marketing or other relevant field of studies is an advantage. Completion of secondary school education, and a post-secondary certificate in Business Administration/Management, Public Administration, International Relations, Marketing or other relevant field of studies is required.
 
 
 
 
 
 
 Experience:
 
 
 
 Six or more years of progressively responsible work experience in providing direct support to senior leadership team (CEOs, Managing Directors, Country Representatives, Mission Directors, etc).
 
 
 
 
 
 
 Knowledge &amp; Skills:
 
 
 <ul>
 <li>
 Specialized knowledge of the application of common business processes, practical business support methods, procedures and systems gained through technical training and work experience.
 </li>
 <li>
 Good communication skills in order to provide specialized business support services to a wide range of stakeholders.
 </li>
 <li>
 Ability to handle situations with diplomacy, tact, and cultural sensitivity.
 </li>
 <li>
 Ability to proactively identify and recommend areas for improvement to the design and delivery of specialized services.
 </li>
 <li>
 Ability to build relationships with a variety of individuals across functions, including external partners.
 </li>
 <li>
 Experience in coordinating the work of others and self and training and supporting others.
 </li>
 <li>
 Ability to maintain high level of integrity and confidentiality.
 </li>
 </ul>
 
 
 
 
 
 Language:
 
 
 
 Fluency in both oral and written communication in English and Urdu.
 
 
 
</div>

Business Support Associate (Senior Management Support) - G6 - Islamabad

Jupiter Lifeline hospital, Pune

1. Regular ward rounds &amp; patient interaction2. Monitoring food services for patients as per colour coding of diets3. The color codes are:&middot; Yellow-Diabetic diet&middot; Green-Soft diet&middot; Purple -Full diet&middot; Dark Pink-Renal diet&middot; Orange-Jain diet4. Prescribing diets for all patients using the principles of nutrition &amp; diet therapy.5. Providing appropriate therapeutic &amp; non-therapeutic diets to all patients within their socio-cultural constraints.6. Planning &amp; providing for special diets for patients with special nutritional needs.7. Diet consultation for Inpatients on discharge, OPD &amp; Health Check Ups where deemed necessary.8. Prepare written nutrition education materials.9. Keep abreast of relevant nutrition research changes, changes in delivery of nutrition services etc.10. Participate in appropriate nutrition health education programmes.11. Provide input in planning of nutrition services activities.Skills &amp;Competencies&middot; Accountability, Adaptability, Communication Skills, and Team LeadershipSupplementary Position GuidelinesKey Relationships&middot; External: Patients, Patient Relatives, Nutrition Product Vendors (if applicable)&middot; Internal : Doctors, Nurses, Food Services Team, Health Check-Up CoordinatorsPlease Note: Job description is only a general guideline and will change depending on the organizational requirement.Job Types: Full-time, PermanentPay: &#8377;25,000.00 - &#8377;50,000.00 per monthBenefits:<ul><li>Health insurance</li><li>Provident Fund</li></ul>Work Location: In person

Dietitian

One Health Assist

About OneHealth AssistOneHealth Assist is a Health-Tech company focused on prevention-first, integrated healthcare. We use a mix of technology, clinical expertise and wellness services to help people proactively manage their physical, mental, and emotional health.Key Responsibilities<ul><li>Conduct nutritional assessments of clients: collect medical history, dietary habits, lab reports, anthropometrics, lifestyle factors.</li><li>Develop and recommend tailored diet plans / meal plans based on clients&rsquo; health conditions and goals (weight loss, diabetes, hypertension, gut health, PCOS, etc.).</li><li>Provide follow-ups / monitoring of clients to track progress, modify plans as needed.</li><li>Provide counseling and education to clients on healthy eating, portion control, food choices, behaviour change, wellness &amp; preventive nutrition.</li><li>Collaborate with other healthcare professionals (doctors, fitness trainers, therapists etc.) as part of a multidisciplinary approach.</li><li>Offer teleconsultation / remote support where required.</li><li>Maintain accurate records of client interactions, diet plans, progress, feedback etc.</li><li>Stay up-to-date with current nutritional science research, best practices and dietary guidelines.</li><li>(Optional) Conduct workshops, group sessions or webinars on nutrition &amp; lifestyle topics.</li></ul>Qualifications &amp; Skills<ul><li>Bachelor&rsquo;s degree in Nutrition &amp; Dietetics, Food Science, Dietetics, or related field. Master&rsquo;s preferred.</li><li>Registered Dietitian / any equivalent certification/licensure is a plus.</li><li>Experience: ideally 1&ndash;3 years in a clinical, wellness, or health-tech setting. Freshers may be considered depending on competency.</li><li>Strong understanding of clinical nutrition, therapeutic diets, nutrition counselling.</li><li>Good communication skills, ability to explain technical/nutritional terms in lay language.</li><li>Empathy, counselling skills, motivational approach.</li><li>Ability to work with dietary restrictions, medical conditions.</li><li>Technology-friendly: comfortable with digital tools for tracking, teleconsults, record keeping.</li></ul>Job Type: Full-timePay: &#8377;15,000.00 - &#8377;50,000.00 per monthWork Location: In person

Dietician

Global Channel Management, Inc

Senior Food Scientist needs 5 years experience Senior Food Scientist requires: o Scientist o Food Science o Nutrition o Product development experience from concept to commercialization in nutrition o Food, beverage, supplement, nutraceutical, or biotech industries. Senior Food Scientist duties: o Develop and optimize nutritional beverage and powder formulations that meet nutritional, sensory, and stability goals. o Partner with Medical Nutrition, Marketing, and Sales to align product design with business and patient needs. o Research and evaluate new ingredients and explore new medical nutrition opportunities. o Support leadership with technical and scientific expertise for product and clinical development. o Build vendor relationships to source ingredients that meet product requirements. o Present company research at scientific meetings and conferences. o Ensure strong intellectual property protection for new products and processes. o Follow all GMP, food safety, and workplace safety policies.<img src="https://www.jobg8.com/Tracking.aspx?TyfogLXvGD0gntbDyptVij%2fvYD8kjE3Vv" width="0" height="0" />

Senior Food Scientist n

Project Angel Food

Job Title: Policy, Community &amp; Government Advocacy LeadReports To: Director of Programs &amp; StrategyJob PurposeThe Policy, Community &amp; Government Advocacy Lead plays a critical role in advancing Project Angel Food&rsquo;s mission by managing government contracts, monitoring key health and nutrition policies, and representing the organization in community and governmental forums.This position serves as a bridge between programs, policy, and communications, ensuring that the organization&rsquo;s impact is clearly represented to funders, partners, and policymakers. The ideal candidate is detail-oriented, policy-savvy, and skilled at building relationships that strengthen Project Angel Food&rsquo;s role in the Food Is Medicine movement.Key Outcomes<ul><li>Fulfillment of all government contract obligations with accuracy, accountability, and compliance.</li><li>Timely policy updates and advocacy briefs to inform program strategy and leadership decision-making.</li><li>A steady pipeline of relevant public funding opportunities shared with the Development team.</li><li>Clear, accurate, and compelling program and policy narratives developed in collaboration with the Communications Department.</li></ul>Core ResponsibilitiesGovernment Contracts &amp; Compliance<ul><li>Administer and oversee government contracts, including but not limited to agreements with LA County Department of Public Health Ryan White Program, LA County Community Services Block Grants, and the City of West Hollywood.</li><li>Ensure accurate service delivery tracking and reporting in coordination with Program and Grants Managers.</li><li>Work with Client Services, Finance, and Grants teams to prepare timely monthly, quarterly, and annual invoices and cost reports.</li><li>Represent Project Angel Food at public meetings, such as commissions on Older Adults, Disabilities, HIV, and local city boards as appropriate.</li><li>Maintain organized records to ensure full compliance with all contractual obligations.</li></ul>Policy Research &amp; Advocacy<ul><li>Monitor local, state, and federal policy developments relevant to medically tailored meals and related health initiatives.</li><li>Draft concise policy briefs and internal updates to keep leadership and program teams informed.</li><li>Translate updates from Food Is Medicine Coalition and other advocacy bodies into clear internal recommendations and action items.</li><li>Support leadership in shaping advocacy priorities aligned with organizational goals.</li></ul>Development &amp; Funding Support<ul><li>Identify and track relevant city, county, state, and federal funding opportunities; summarize eligibility, deadlines, and fit.</li><li>Maintain a simple funding tracker and communicate opportunities to the Development team.</li><li>Participate in select meetings and networks to build relationships with municipalities, healthcare providers, and potential funding partners.</li><li>Provide Development with policy and program context for funding proposals and reports.</li></ul>Programs &amp; Policy Communications Liaison (in collaboration with Communications Department)<ul><li>Work closely with Communications to ensure messaging about programs, policy, and impact is clear, accurate, and consistent.</li><li>Provide program and policy content, client stories, and data for use in grant proposals, media, website updates, and event materials.</li><li>Coordinate interviews and access to program information for Communications projects.</li><li>Support messaging integration for major initiatives such as Lead with Love and Angel Awards, ensuring program impact is accurately represented.</li></ul>Community &amp; Partner Engagement<ul><li>Represent Project Angel Food in community forums, government hearings, and key public events.</li><li>Coordinate touchpoints with clinics, healthcare providers, case management agencies, and peer organizations (e.g., open houses, webinars, briefings).</li><li>Maintain a shared community calendar and stakeholder list, ensuring leadership is well-prepared for engagements.</li><li>Capture notes and follow-ups from external meetings to inform ongoing strategy and partnerships.</li></ul>Qualifications<ul><li>Minimum 5 years of relevant professional experience in nonprofit policy, government relations, or development; experience in health, nutrition, or food security strongly preferred.</li><li>Excellent writing and synthesis skills, with the ability to translate complex policy into accessible language.</li><li>Proven ability to manage contracts and compliance with attention to detail.</li><li>Strong relationship-building skills with government, healthcare, and community stakeholders.</li><li>Familiarity with public funding processes, health policy, and the food-is-medicine movement preferred.</li><li>Organized, self-motivated, collaborative, and passionate about supporting people living with serious illness.</li></ul>Job Type: Full-timePay: $30.00 - $35.00 per hourExpected hours: 32 &ndash; 48 per weekBenefits:<ul><li>401(k)</li><li>Dental insurance</li><li>Employee assistance program</li><li>Health insurance</li><li>Paid time off</li><li>Parental leave</li><li>Professional development assistance</li><li>Tuition reimbursement</li><li>Vision insurance</li></ul>Experience:<ul><li>Non-Profit: 5 years (Required)</li></ul>Ability to Commute:<ul><li>Hollywood, CA 90038 (Required)</li></ul>Work Location: In person

Policy, Community, and Government Advocacy Lead

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