mechanical assistant

ac technician

auto technician

elv technician

field service technician

duty technician

Mandarin Oriental

<div>
 Mandarin Oriental Muscat is looking for a
 
 Duty Technician
 
 to join our
 
 Engineering
 
 team.
 
 
 Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
 
 
 Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognized for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
 
 
 
 Mandarin Oriental Muscat
 
 
 
 Situated in a prime beachfront location, Mandarin Oriental, Muscat is a chic urban resort that offers 150 stylishly appointed guestrooms and suites, five restaurants and bars, a lush Spa at Mandarin Oriental, and an outdoor swimming pool. The hotel features a one-of-a-kind ballroom boasting spectacular views of the Arabian Sea as well as a variety of banquet and meeting spaces to accommodate social and business events.
 
 
 For those seeking a luxury living experience in one of Muscat&rsquo;s most desirable districts, an exclusive collection of 155 Residences at Mandarin Oriental combine the Group&rsquo;s legendary service, world-class amenities and sweeping sea or mountain views.
 
 
 
 Scope of Position
 
 
 
 The Duty Technician is responsible for the daily operation of the engineering department and for ensuring that the department is operated in the safest and most efficient manner. The Duty Technician will assume the responsibilities of the Duty Engineer during his absence.
 
 
 <ul>
 <li>
 Departmental:
 </li>
 <li>
 Maintain proper and safe condition of all Plant, Plant Rooms, Equipment and Work areas.
 </li>
 <li>
 Comply with all Fire, Life, Health, and Safety Standards.
 </li>
 <li>
 To be conversant with the Hotel Emergency Procedures.
 </li>
 <li>
 Perform Emergency Response Team duties as required.
 </li>
 <li>
 Personal presentation will be clean, neat, and tidy always.
 </li>
 <li>
 Be courteous, professional, and service orientated when dealing with Guest, Patrons, and Fellow Staff Members.
 </li>
 <li>
 Assist Guests, Patrons, and Fellow Staff Members as and when appropriate.
 </li>
 <li>
 Undertake specific duties and projects when assigned.
 </li>
 <li>
 Activity support Training Programs.
 </li>
 <li>
 To carry out work in accordance with The Hotel Planned Maintenance Program.
 </li>
 <li>
 Familiarize himself with the technical details of all Plant and Services relating to the Hotel.
 </li>
 <li>
 Work shifts as designated.
 </li>
 <li>
 Maintain, repair, check and record equipment relating to: -
 </li>
 <li>
 Guest Facilities
 </li>
 <li>
 Plant Rooms
 </li>
 <li>
 Air Conditioning Equipment
 </li>
 <li>
 Refrigeration Equipment
 </li>
 <li>
 Fire, Life, Health, and Safety
 </li>
 <li>
 Electrical and Mechanical Services
 </li>
 <li>
 Plumbing and Heating
 </li>
 <li>
 Entertainment Equipment
 </li>
 <li>
 Kitchens
 </li>
 <li>
 Lighting
 </li>
 <li>
 Furniture, Fittings and General Equipment
 </li>
 <li>
 Actively support and assist the Duty Engineer
 
 
 </li>
 </ul>
 
 Our commitment to you
 
 
 
 <ul>
 <li>
 Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
 </li>
 <li>
 MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
 </li>
 <li>
 Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.
 </li>
 <li>
 Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.
 </li>
 </ul>
</div>

Duty Technician

Service House Excellence L.L.C

We are looking for experienced VRV / VRF Technicians, HVAC Assistant Technicians, and Helpers to join our team in Muscat, Oman.1. VRV / VRF Technician (Maintenance Specialist)<ul><li>Must have hands-on experience in maintenance, troubleshooting, and servicing of all types of VRV / VRF systems.</li><li>Ability to handle preventive maintenance and breakdown calls independently.</li><li>Knowledge of electrical components and refrigeration systems is a must.</li><li>Should be able to work on multi-brand air conditioning systems efficiently.</li></ul>2. HVAC Assistant Technician &amp; Helpers<ul><li>Assist technicians in servicing and maintenance work.</li><li>Should have basic knowledge of air conditioning units and be able to perform routine servicing independently under guidance.</li><li>Should be capable of handling split AC and ducted AC servicing confidently.</li></ul>Requirements:<ul><li>Previous experience in HVAC maintenance is preferred.</li><li>Basic understanding of tools, safety procedures, and HVAC components.</li><li>Ability to work as a team and under pressure.</li></ul>Benefits:<ul><li>Competitive salary package.</li><li>Accommodation and transportation (if required).</li><li>Growth opportunities with advanced training.</li></ul>Location:Muscat, OmanHow to Apply:Interested candidates can send their CVs to: service@swiskool.comJob Type: Full-time

VRV / VRF Technician, HVAC Assistant Technician & Helpers

Al Habi Trading & Contracting Est.

HVAC Technician cum EngineerJob Summary:We are seeking a skilled and versatile HVAC Technician cum Engineer who can perform both technical fieldwork and cost estimation responsibilities. The ideal candidate will be capable of handling end-to-end HVAC project tasks &mdash; from site assessment, installation, troubleshooting, and maintenance to preparing accurate BOQs, material take-offs, and cost analysis.Key Responsibilities:Technical (Hands-On) Duties:<ul><li>Install, test, commission, and maintain HVAC systems including VRF/VRV, split units, ducted systems, package units, and chilled water systems.</li><li>Perform troubleshooting, fault diagnosis, and repair works on HVAC equipment and controls.</li><li>Supervise and guide technicians during site execution to ensure safety and quality standards are met.</li><li>Conduct site inspections to assess existing systems and provide technical recommendations.</li><li>Ensure proper documentation of work done, including checklists, test reports, and service records.</li></ul>Costing &amp; Engineering Duties:<ul><li>Prepare detailed BOQs, cost estimates, and material requirements based on project drawings and site conditions.</li><li>Analyze HVAC designs and specifications to determine accurate project costing.</li><li>Coordinate with suppliers and vendors to obtain material pricing and lead times.</li><li>Assist in preparing technical proposals and quotations for clients.</li><li>Work closely with the project team to plan execution schedules and resource allocation.</li></ul>Qualifications and Skills:<ul><li>Diploma or Bachelor&rsquo;s Degree in Mechanical Engineering (preferred) or HVAC-related field.</li><li>Minimum 3&ndash;5 years of experience in HVAC installation, maintenance, and project costing.</li><li>Strong knowledge of HVAC systems, ducting, piping, and refrigerant systems.</li><li>Ability to read and interpret engineering drawings, schematics, and technical manuals.</li><li>Proficiency in MS Excel, AutoCAD, and basic costing software/tools.</li><li>Strong problem-solving, analytical, and time management skills.</li><li>Ability to work independently and lead site teams.</li><li>Good communication skills in English (Arabic is an advantage).</li><li>Valid GCC driving license (preferred).</li></ul>Key Attributes:<ul><li>Hands-on approach with strong technical expertise</li><li>Detail-oriented with cost-conscious mindset</li><li>Team player with leadership qualities</li><li>Flexible and willing to travel to various project sites</li></ul>Job Type: Full-timePay: RO250.000 - RO300.000 per month

HVAC Technician cum Engineer

Muscat Duty Free (Oman Sales & Services LLC)

<div>
 
 Our client Muscat Duty Free is looking to hire a Stock Operations Manager for their company. The ideal candidate would report to the Head of Retail.
 
 
 
 
 
 
 Stock Operations &amp; Floor Management
 
 
 
 &bull; Oversee that shop floors remain fully stocked, accurately merchandised, and aligned with company merchandising standards and supplier planograms.
 
 
 &bull; Ensure timely and accurate transfer of saleable stock from the warehouse to the shop floor.
 
 
 &bull; Guarantee all products are properly tagged, barcoded, and labeled with correct Shelf Edge Labels (SELs) to enhance operational efficiency and customer satisfaction.
 
 
 &bull; Manage special stock requirements (e.g., temperature-controlled, fragile, or high-value items) ensuring compliance with storage and display guidelines.
 
 
 &bull; Monitor and coordinate timely replenishment orders from bonded warehouses or central stores to avoid stockouts.
 
 
 &bull; Lead and ensure full-time participation in periodic and ad-hoc stock counts.
 
 
 
 Merchandising &amp; Display
 
 
 
 &bull; Maintain excellence in pricing accuracy, SELs, and visual presentation across all categories.
 
 
 &bull; Ensure cleanliness and organization of the sales floor, fixtures, and displays.
 
 
 &bull; Enforce planogram compliance and supplier merchandising agreements.
 
 
 &bull; Liaise with the Commercial team to align product range, stock levels, and merchandising strategy with Muscat Duty Free objectives.
 
 
 &bull; Ensure back-of-house storage areas are organized, secure, and stock is easily traceable without excess or misplaced items.
 
 
 
 Stock Control &amp; Handling
 
 
 
 &bull; Supervise proper handling, movement, and acceptance of stock by the team, ensuring adherence to company processes and minimizing damage or shrinkage.
 
 
 &bull; Maintain oversight of stockholding levels, reporting shortages, overstocks, and exceptions proactively.
 
 
 &bull; Analyze non-moving and slow-moving items, escalating to the Commercial team for clearance actions.
 
 
 &bull; Validate that damages, discrepancies, and losses are declared daily, and investigate root causes in coordination with the Security team.
 
 
 &bull; Conduct and finalize regular stock counts, preparing detailed reports and compliance audits.
 
 
 &bull; Oversee inventory-related data entry, ensuring all postings are accurate, documented, and digitally archived.
 
 
 &bull; Produce and review exception, promotion, and compliance reports, escalating deviations to the Head of Retail and relevant stakeholders.
 
 
 &bull; Monitor warehouse stock levels on a weekly basis, ensuring replenishment is aligned with sales trends and forecasts.
 
 
 
 Team Leadership &amp; Compliance
 
 
 
 &bull; Lead, coach, and monitor Stock Operations colleagues, including scheduling, roster management, holidays, and performance oversight.
 
 
 &bull; Ensure compliance with company SOPs, HR policies, and audit requirements.
 
 
 &bull; Conduct monthly compliance audits, providing reports with findings, corrective actions, and progress tracking.
 
 
 &bull; Coordinate with cross-functional teams (Commercial, Marketing, Retail Sales, and Airport Authorities) to resolve stock and merchandising issues quickly.
 
 
 Minimum Qualifications
 
 
 
 Education
 
 
 
 &bull; Bachelor&rsquo;s degree in business administration, Retail Management, Supply Chain, or a related field.
 
 
 &bull; A minimum of 2&ndash;5 years&rsquo; experience in stock operations, travel retail, airport duty free, or luxury retail.
 
 
 &bull; Proven expertise in inventory control, stock planning, and large-scale retail operations.
 
 
 &bull; Strong track record in stock optimization, loss prevention, and compliance management.
 
 
 &bull; Analytical skills with proficiency in data-driven decision-making and retail KPIs.
 
 
 &bull; Excellent communication, negotiation, and stakeholder management skills.
 
 
 &bull; Strong written and verbal communication skills in English and Arabic.
 
 
 &bull; Ability to thrive in a fast-paced, 24/7 airport environment, with flexibility to work shifts, weekends, and holidays.
 
</div>

Stock Operations Manager

Astron Certification LLC

We are currently seeking a qualified and experienced UT Technician to join our team in Oman. The ideal candidate will have a strong background in NDT (Non-Destructive Testing), with specific expertise in Ultrasonic Testing (UT), and a solid track record in the oil and gas industry.Requirements:<ul><li>Certification: PCN UT Level II or ASNT Level II in UT, MT, and PT</li><li>Minimum 5 years of experience in the oil and gas industry.</li><li>Strong knowledge of industry codes and NDT procedures.</li><li>Good communication and teamwork skills.</li><li>Willingness to work in remote site locations as required</li></ul>Preferred:<ul><li>Immediate availability to join</li><li>Previous experience working in Middle East projects is a plus</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>What is your expected salary (OMR)?</li><li>What is your earliest availability to join Astron?</li></ul>

UT Technician

BLUE ZONE

We are seeking a skilled Auto Technician to join our team and perform high-quality automotive maintenance and repair services. The ideal candidate must have previous experience working in the GCC, strong technical knowledge of various car brands, and the ability to carry out preventive maintenance, brake, suspension, and fluid-related jobs with precision.Key ResponsibilitiesPreventive Maintenance &amp; Repairs<ul><li>Perform preventive maintenance services (oil changes, filter replacements, tire rotations, inspections).</li><li>Carry out brake services including pad, rotor, and caliper replacement.</li><li>Handle suspension repairs and replacements (shocks, struts, control arms, bushings).</li><li>Replace and top-up various fluids (engine oil, transmission, coolant, brake fluid, differential, power steering).</li><li>Conduct basic diagnostics and report any additional required repairs.</li></ul>Quality &amp; Safety<ul><li>Ensure all work meets company service standards and safety requirements.</li><li>Follow manufacturer guidelines for maintenance and repairs.</li><li>Maintain a clean and organized work area.</li></ul>Team Collaboration<ul><li>Work closely with the Service Center Supervisor for job allocation.</li><li>Support colleagues by sharing technical expertise when needed.</li><li>Contribute to a positive, team-oriented work environment.</li></ul>Customer Service<ul><li>Treat customer vehicles with care and respect.</li><li>Communicate clearly with supervisors about additional service needs.</li></ul>QualificationsRequired:<ul><li>Minimum 2 years of proven automotive technician experience (GCC experience preferred).</li><li>Strong knowledge of preventive maintenance and general auto repair.</li><li>Ability to perform brake, suspension, and fluid replacement jobs independently.</li><li>Basic understanding of different car brands and models.</li><li>High school diploma or equivalent.</li></ul>Preferred:<ul><li>Technical certification or diploma in Automotive Technology.</li><li>Experience in quick lube or multi-brand service centers.</li><li>Familiarity with diagnostic tools and equipment.</li></ul>Skills &amp; Attributes<ul><li>Strong technical and mechanical skills.</li><li>Ability to work efficiently under pressure.</li><li>Detail-oriented with focus on quality workmanship.</li><li>Team player with a proactive work ethic.</li></ul>Working Conditions<ul><li>Fast-paced automotive service environment.</li><li>Requires standing, walking, lifting, and performing physical repair work.</li><li>May involve indoor and outdoor working conditions.</li><li>Weekend or evening shifts may be required based on business needs.</li></ul>Why Join Blue Zone Auto Center?<ul><li>Growing company with a strong reputation in preventive maintenance.</li><li>Career advancement opportunities within a fast-developing company.</li><li>Supportive, team-oriented work culture.</li></ul>Working ConditionsWorking Hours:<ul><li>10 hours per day, 6 days a week</li><li>Shift Options:</li><li>Split shift: 8:00 AM &ndash; 1:00 PM and 4:00 PM &ndash; 9:00 PM</li><li>Day Off: Friday</li><li>Annual Leave: 1 month paid leave per year</li></ul>Work Environment:<ul><li>Busy service center with indoor/outdoor bays</li><li>Requires standing, walking, and supervision of physical work</li></ul>Compensation &amp; Benefits<ul><li>Monthly Salary: OMR 150 &ndash; 230 (based on experience and qualifications)</li><li>Incentives: Monthly performance-based incentive scheme</li><li>Accommodation: Provided</li></ul>Job Type: Full-timePay: RO150.000 - RO230.000 per month

Auto Technician

Gulf Hospitality and Services LLC

Hiring position: Sous Chef.Experience: minimum 2 years as same position or 3 years as a senior CDP / Jr. Sous ChefAreas of Work: Catering, high volume food production, kitchen management, Menu planningWhere: Muscat, OmanFacilities: Yearly 30 days paid vacation, yearly two-way flight ticket, accommodation, duty meals, medical, insurance.Salary: OMR 500 per month start up and OMR 100 will be increased based on your performance after the joining.Job Description &ndash; Sous ChefPosition SummaryThe Sous Chef, a vital member of the culinary leadership team, supporting the Executive Chef in managing daily kitchen operations. This role ensures consistent food quality, cost control, and smooth workflow while maintaining strict compliance with food safety standards. The Sous Chef also plays a key role in staff supervision, scheduling, training, and kitchen administration.______________Key ResponsibilitiesCulinary Operations &amp; Food Quality<ul><li>Supervise kitchen production to ensure food quality, taste, and presentation meet established standards.</li><li>Execute menus consistently, following recipes, portion sizes, and presentation guidelines.</li><li>Minimize food wastage through effective portion control and inventory practices.</li></ul>Kitchen &amp; Staff Management<ul><li>Prepare and manage duty rotas for kitchen staff, ensuring adequate coverage and efficiency.</li><li>Supervise, train, and motivate team members to perform at high standards.</li><li>Support team development through coaching, skill enhancement, and performance feedback.</li><li>Ensure smooth kitchen workflow during peak hours and special events.</li></ul>Administrative &amp; Cost Control<ul><li>Monitor and control food cost percentage while maintaining quality standards.</li><li>Manage purchasing, receiving, and inventory using cost-saving techniques.</li><li>Prepare reports, checklists, and operational updates as required by management.</li><li>Utilize Microsoft Excel for food cost analysis, Word for documentation, and PowerPoint for presentations.</li></ul>Health, Safety &amp; Compliance<ul><li>Enforce HACCP principles and food safety standards across all kitchen operations.</li><li>Maintain hygiene, sanitation, and workplace safety in compliance with regulations.</li><li>Train staff in safe food handling and proper hygiene practices.</li><li>Support internal and external food safety audits.</li></ul>______________Qualifications &amp; Skills<ul><li>Minimum 2 years of experience as a Sous Chef or 3 years of Senior Chef de Partie in a reputable kitchen.</li><li>Food Safety &amp; Hygiene Certification (mandatory).</li><li>Strong leadership, organizational, and communication skills.</li><li>Proven expertise in kitchen administration, cost control, and rota scheduling.</li><li>Proficiency in Outlook email, Microsoft Windows, Word, Excel, and PowerPoint (mandatory).</li><li>Ability to work under pressure and adapt to fast-paced operations.</li><li>Flexibility to work according to the business requirements.</li></ul>Job Type: Full-timePay: RO450.000 - RO500.000 per month

Sous Chef

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