entry level chef

Sapphire Plaza Hotel

We are looking for a passionate and hardworking Commis Chef to join our kitchen team. The ideal candidate will assist in the daily food preparation and ensure that all dishes are prepared to the highest standard. You will work closely with senior chefs, learning and supporting all kitchen operations while maintaining cleanliness, consistency, and food safety at all times.Key Responsibilities:<ul><li>Assist in preparing, cooking, and presenting dishes under the supervision of senior chefs</li><li>Ensure food is prepared in line with established recipes and quality standards</li><li>Maintain cleanliness and organization in all kitchen areas</li><li>Support stock control and proper storage of ingredients</li><li>Follow all food hygiene and safety regulations</li><li>Assist in receiving deliveries and checking product quality</li><li>Work collaboratively with the team to ensure smooth kitchen operation</li></ul>Qualifications &amp; Requirements:<ul><li>Proven experience as a Commis Chef or in a similar entry-level kitchen role</li><li>Basic knowledge of kitchen operations and food safety standards</li><li>Culinary certificate or diploma is an advantage</li><li>Strong passion for cooking and willingness to learn</li><li>Ability to work well under pressure in a fast-paced environment</li><li>Good communication and teamwork skills</li><li>Flexibility to work shifts, weekends, and public holidays</li></ul>Job Type: Full-timePay: From QAR2,500.00 per month

COMMIS CHEF

KERZNER INTERNATIONAL LIMITED

As a successful Commis 1 you will be joining our professional kitchen team at a level where the only way is up! If you already know some kitchen basics, our team of award-winning Chefs will continue your training and assist you on your chosen career path. It is essential that you have some professional kitchen experience and are dedicated to becoming a world class Chef.
About You
Our kitchens here at Atlantis the Palm are professional, friendly and welcoming. You will be encouraged to learn, train and achieve more than you thought is possible every day. It is a very busy environment, and you should be prepared to prioritize, work hard and work fast with a keen eye on quality. We have over 25 food &amp; beverage outlets and can serve up to 6000 guests per day anything from freshly made Viennoiserie to award winning Sushi or international fine dining and much more besides.
Commis 1 must demonstrate a clear passion for food and a willingness to learn in a supportive but disciplined environment. Hard work and dedication will be rewarded with promotion to Demi Chef de Partie. Opportunities from here are limitless with further promotions available in any of our kitchen teams. 
Atlantis Dubai is an iconic entertainment destination comprised of two world-class resorts; Atlantis, The Palm and Atlantis, The Royal; offering an unbeatable opportunity for you to grow and develop in your career.
Join a team that is adventurous, creative, warm-hearted and extroverted. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.

Commis 1

Atlantis Resorts

With a sense of exhilaration and discovery, we create unforgettable memories by providing guests the opportunity to discover an extraordinary world filled with thrilling adventures. Whether we are designing a couple s retreat or serving the extraordinary in one of our award-winning celebrity chef restaurants, we approach everything with imagination to spark a sense of courage, inspiration and innovation. This is not simply our job, it s our passion.About The RoleAs a successful Commis 1 you will be joining our professional kitchen team at a level where the only way is up! If you already know some kitchen basics, our team of award-winning Chefs will continue your training and assist you on your chosen career path. It is essential that you have some professional kitchen experience and are dedicated to becoming a world class Chef.About YouThe ideal candidate will have 1-2 years  of experience in a similar role with a proven track record of working in an international luxury hotel. The successful candidate must possess excellent communication skills, be a team player, manage multiple tasks and have confidence in dealing with a diverse set of clienteles.

Atlantis the Royal

<div></div><div><div>Commis 1 - Estiatorio Milos 
(17722)</div> 
<div></div>
<div>At Atlantis, we exist to bring the extraordinary to every holiday and experience through connection, empowerment, precision, care and warmth. Inspired by the majesty and mystery of the ocean, Atlantis resorts are unique destinations full of life, wonder and surprise, where we seek to exceed our guests&rsquo; expectations at every possible turn.</div> 
<div> 
Atlantis, The Royal will forever change the landscape of Dubai. Crafted by the world&rsquo;s leading designers, architects and artists, this iconic destination will offer extraordinary stays, dining, attractions and entertainment. The world is yet to experience anything like it. With a sense of exhilaration and discovery, we create unforgettable memories by providing guests the opportunity to discover an extraordinary world filled with thrilling adventures. Whether we are designing a couple&rsquo;s retreat or serving the extraordinary in one of our award-winning celebrity chef restaurants, we approach everything with imagination to spark a sense of courage, inspiration and innovation. This is not simply our job, it&rsquo;s our passion.</div> 
<div></div>
<div>
About the role</div> 
<div></div>

As a successful Commis 1 you will be joining our professional kitchen team at a level where the only way is up! If you already know some kitchen basics, our team of award-winning Chefs will continue your training and assist you on your chosen career path. It is essential that you have some professional kitchen experience and are dedicated to becoming a world class Chef.
<div>
About You</div> 
<div></div>
<div>
The ideal candidate will have 1-2 years of experience in a similar role with a proven track record of working in an international luxury hotel. The successful candidate must possess excellent communication skills, be a team player, manage multiple tasks and have confidence in dealing with a diverse set of clienteles.</div> 


Our kitchens here at Atlantis the Palm are professional, friendly and welcoming. You will be encouraged to learn, train and achieve more than you thought is possible every day. It is a very busy environment, and you should be prepared to prioritize, work hard and work fast with a keen eye on quality. We have over 25 food &amp; beverage outlets and can serve up to 6000 guests per day anything from freshly made Viennoiserie to award winning Sushi or international fine dining and much more besides.

Commis 1 must demonstrate a clear passion for food and a willingness to learn in a supportive but disciplined environment. Hard work and dedication will be rewarded with promotion to Demi Chef de Partie. Opportunities from here are limitless with further promotions available in any of our kitchen teams. 
<div></div>
<div>Atlantis Dubai is an iconic entertainment destination comprised of two world-class resorts; Atlantis, The Palm and Atlantis, The Royal; offering an unbeatable opportunity for you to grow and develop in your career.</div>
<div>Join a team that is adventurous, creative, warm-hearted and extroverted. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.</div></div>

Commis 1 - Estiatorio Milos

Hilton Hotels

A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will I be doing? As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis Chef will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards: <ul> 
<li>Ensure consistent great food production, in line with the high quality standards expected by Hilton</li> 
<li>Perform tasks within a timely manner</li> 
<li>Contribute to Kitchen revenue through effective food cost control</li> 
<li>Provide support to the Kitchen brigade</li> 
<li>Prepare and present high quality dishes within company guidelines</li> 
<li>Keep all working areas clean and tidy and ensure no cross contamination</li> 
<li>Prepare all mis-en-place for all relevant menus</li> 
<li>Assist other departments wherever necessary and maintain good working relationships</li> 
<li>Report maintenance, hygiene and hazard issues</li> 
<li>Comply with hotel security, fire regulations and all health and safety and food safety legislation</li> 
<li>Awareness departmental targets and strive to achieve them as part of the team</li> 
<li>Meet all health and hygiene requirements</li> 
<li>Be environmentally aware</li> </ul>

Commis Chef

Nusr-Et Steakhouse

Nusr-Et Steakhouse &ndash; A Culinary IconSince opening its doors in 2010, Nusr-Et Steakhouse has rapidly become a leader in the restaurant industry. Known for its premium quality steaks, exceptional service, and boutique dining concept, Nusr-Et continues to set the benchmark and proudly holds its position as number one.With its unique offerings for meat lovers, Nusr-Et has redefined steakhouse culture, becoming a must-visit destination for guests seeking an extraordinary dining experience. Its rich menu, welcoming ambiance, and top-tier service have made it the go-to spot for meat enthusiasts since day one.Now operating in Istanbul Etiler, Istanbul Sandal Bedesteni, Ankara Kavakl&#305;dere, D-Hotel Maris, Bodrum Yal&#305;kavak Marina, Dubai, Abu Dhabi, Doha, Miami, and New York, Nusr-Et continues to prioritize guest comfort and culinary excellence at every location.We Are Hiring: Commis Chef Location: Nusr-Et Steakhouse &ndash; DohaNusret G&ouml;k&ccedil;e, globally known as #SaltBae, is looking for a passionate and dedicated Commis Chef to join the team in Doha. If you're ready to take the next step in your culinary journey, we&rsquo;d love to hear from you.What You Will AchieveAs a Commis Chef, you will support the kitchen team in delivering an exceptional dining experience by:<ul><li>Following recipes and portion standards accurately</li><li>Assisting in food preparation and basic cooking tasks</li><li>Organizing and setting up workstations for meal service</li><li>Maintaining cleanliness and hygiene in all food prep areas</li><li>Storing all ingredients properly and labeling them correctly</li><li>Requisitioning supplies and ingredients as needed</li><li>Adhering to all food safety and hygiene standards</li><li>Supporting senior chefs in daily kitchen operations</li><li>Upholding the high standards of quality that define the Nusr-Et brand</li></ul>Who You Are<ul><li>You have 2&ndash;3 years of experience in the F&amp;B or hospitality industry in a similar role</li><li>You are currently residing in Doha, Qatar</li><li>You have a solid understanding of kitchen operations and food safety standards</li><li>You&rsquo;re detail-oriented and have a strong work ethic</li><li>You thrive in a fast-paced, high-volume environment</li><li>You&rsquo;re a team player, respectful, and professional in all interactions</li><li>You&rsquo;re passionate about food and committed to delivering the best to your guests</li></ul>Job Types: Full-time, Permanent

Radisson Hotel Group

<div>Company Description 
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group&rsquo;s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. 
 
People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter. 
Job Description 
We are currently seeking a Commis Chef to join our vibrant team. At Radisson Hotel Group, we are in search of individuals who go beyond the resume &ndash; those with character, skills, talents, and a passion for creating memorable experiences.
As a Commis Chef you infuse our culinary team with a fresh wave of creativity, an insatiable appetite for learning, and a burning passion for the artistry of gastronomy.<ul><li>
Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level.</li><li>
Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution.</li><li>
Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner.</li><li>
Delivers on departmental plans and objectives, where hotel initiatives &amp; targets are achieved.</li><li>
Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained.</li><li>
Builds and maintains effective working relationships whilst promoting the company culture and values.</li><li>
Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered, and documented for internal and external audit, performing follow-up as required.</li></ul> 

Qualifications 
<ul><li>
Prior experience in a kitchen is beneficial but not essential.</li><li>
Hands-on approach with a can-do work style.</li><li>
Commitment to delivering exceptional guest service with a passion for the hospitality industry.</li><li>
Ability to find creative solutions taking ownership for duties and tasks assigned.</li><li>
Personal integrity, with the ability to work in an environment that demands excellence.</li></ul> 

Additional Information 
Why Join Radisson Hotel Group?
Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life.
Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development&mdash;helping you reach your full potential.
Experience the Team Spirit - Join a workplace that&rsquo;s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives.
Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference&mdash;in hospitality, your community and beyond.
Enjoy Global &amp; Local Perks - No matter where you&rsquo;re located, you&rsquo;ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you&rsquo;ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!
Join us in shaping the future of hospitality! If you&rsquo;re ready to bring your talent, energy, and passion, we&rsquo;d love to hear from you.
Apply now and let&rsquo;s make every moment matter.
We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.</div>

COMMIS II

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