entry level chef

Madre Integrated Engineering

<p><b>Commis Chef &ndash;</b></p><p>A Commis Chef assists the kitchen team in food preparation, cooking, and maintaining high kitchen standards. This is an entry-level culinary position designed to help develop skills, follow instructions from senior chefs, and ensure smooth kitchen operations.</p><p><b>Key ResponsibilitiesFood Preparation</b></p><ul><li>Prepare ingredients such as chopping vegetables, measuring portions, and marinating items.</li><li>Assist in basic cooking tasks under supervision.</li><li>Ensure consistent quality and presentation of prepared items.</li></ul><p><b>Kitchen Support</b></p><ul><li>Follow instructions from Chef de Partie, Sous Chef, and Head Chef.</li><li>Organize workstation and maintain mise en place.</li><li>Assist in receiving, storing, and rotating stock (FIFO).</li><li>Support other kitchen sections whenever needed.</li></ul><p><b>Hygiene &amp; Safety</b></p><ul><li>Maintain cleanliness and sanitation in the kitchen.</li><li>Follow food safety standards and proper handling procedures.</li><li>Clean workstations, equipment, and tools after use.</li><li>Comply with all health and safety regulations.</li></ul><p><b>Production Duties</b></p><ul><li>Prepare sauces, soups, garnishes, and basic dishes.</li><li>Plate dishes under guidance to maintain presentation standards.</li><li>Help during service to ensure timely and efficient food output.</li></ul><p><b>Teamwork &amp; Learning</b></p><ul><li>Work closely with senior chefs to learn cooking techniques and kitchen practices.</li><li>Attend training sessions and continuously improve culinary skills.</li><li>Ask questions and show initiative to grow within the team.</li></ul><p><b>Qualifications &amp; Skills</b></p><ul><li>Basic culinary training or diploma is preferred.</li><li>Previous experience in a professional kitchen is an advantage but not required.</li><li>Strong willingness to learn and develop culinary skills.</li><li>Good communication and teamwork abilities.</li><li>Ability to work in a fast-paced environment.</li><li>Strong attention to detail and hygiene.</li></ul><p><b>Working Conditions</b></p><ul><li>Hot, fast-paced kitchen environment.</li><li>Interested candidates can send cv to 31313903 / bency@madre-me.com</li></ul><p>Job Type: Full-time</p>

Commis Chef

Sadeem

<p><b>Please whatsapp us one +971564466467 to speed up your application</b></p><p>We are looking for a motivated and aspiring Commis Chef to join our culinary team. The Commis Chef will work closely with our experienced chefs to gain hands-on experience in various kitchen stations. This entry-level position is ideal for someone passionate about the culinary arts and eager to learn and grow in a professional kitchen environment.</p><p>**Responsibilities:**</p><p>1. **Food Preparation:**</p><p>- Assist in the preparation of ingredients and mise en place under the guidance of senior chefs.</p><p>- Learn and execute basic cooking techniques to contribute to the production of high-quality dishes.</p><p>2. **Station Support:**</p><p>- Work alongside Chef de Partie and other team members to ensure smooth operation of kitchen stations.</p><p>- Follow instructions and guidelines provided by senior chefs to maintain consistency in dish preparation.</p><p>3. **Kitchen Organization:**</p><p>- Keep workstations clean, organized, and properly stocked with ingredients and tools.</p><p>- Assist in maintaining kitchen cleanliness and adherence to safety and hygiene standards.</p><p>4. **Learning and Development:**</p><p>- Actively engage in training opportunities provided by senior chefs to enhance culinary skills.</p><p>- Seek feedback and use it constructively to improve performance and skills.</p><p>5. **Collaboration:**</p><p>- Collaborate with kitchen team members to ensure effective communication and teamwork.</p><p>- Support senior chefs during peak service times and contribute to a positive kitchen environment.</p><p>6. **Quality Control:**</p><p>- Pay attention to detail in food presentation and assist in quality control checks.</p><p>- Learn to identify and address issues related to food quality and consistency.</p><p>**Qualifications:**</p><p>- Culinary school education or equivalent culinary training is a plus.</p><p>- Basic understanding of cooking techniques and kitchen operations.</p><p>- Enthusiastic attitude, willingness to learn, and a passion for the culinary arts.</p><p>- Ability to work in a fast-paced environment and handle multiple tasks.</p><p>- Good communication skills and a team player mentality.</p><p>- Adherence to health and safety standards in a kitchen setting.</p><p>**Career Development:**</p><p>This role is designed to provide a stepping stone for career growth within the culinary field. The Commis Chef will have the opportunity to learn from experienced chefs, gain hands-on experience, and progress to higher positions within the kitchen based on performance and skills development.</p><p>If you are a culinary enthusiast with a desire to kickstart your career in a dynamic kitchen environment, we encourage you to apply. Please submit your resume and a brief cover letter outlining your passion for the culinary arts and your career goals.</p><p>Job Type: Full-time</p><p>Pay: AED2,500.00 - AED3,000.00 per month</p><p>Experience:</p><ul><li>commi: 3 years (Required)</li></ul><p>Language:</p><ul><li>english (Required)</li></ul>

Seven Wellness Club

<div><div>As a Commis, you will be an integral part of the kitchen team, assisting in the preparation and execution of healthy and nutritious dishes that align with The Dose by Silvena's focus on wellness and sustainability. This entry-level role offers an excellent opportunity to learn, grow, and develop culinary skills in a supportive environment. By contributing to exceptional dining experiences tailored to guests' holistic well-being, this position provides a pathway to a rewarding career in the wellness and hospitality industry.<br>
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<div>This position is ideal for aspiring chefs who are passionate about wellness, sustainability, and making a significant impact through nutritious and innovative cuisine.</div><div></div><div><b><br>
Key Responsibilities:</b></div><div></div><div><br>
1. Food Preparation:<br>
</div><ul><li>
Prepare ingredients and assist in creating wellness-focused dishes under the guidance of senior chefs.<br>
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Follow recipes and portioning guidelines to ensure consistency and quality.<br>
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Handle and prepare ingredients such as organic, plant-based, or allergen-free products with care.<br>
</li></ul><div>
2. Learning and Development:<br>
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Gain comprehensive knowledge of wellness-focused cooking techniques, nutrition principles, and sustainable practices.<br>
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Learn to adapt recipes for specific dietary needs, including vegan and gluten-free options.<br>
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Attend training sessions or workshops provided by the establishment to improve skills and knowledge.<br>
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3. Hygiene and Safety:<br>
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Maintain cleanliness and organization at your workstation, adhering to food safety and hygiene standards.<br>
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Assist with daily cleaning routines and ensure compliance with health and safety regulations.<br>
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Practice safe handling of equipment and follow protocols to minimize waste and promote sustainability.<br>
</li></ul><div>
4. Team Support:<br>
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Collaborate with the kitchen team to ensure smooth operations and timely service.<br>
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Assist in the preparation of mise en place for service, ensuring all sections are fully stocked.<br>
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Provide support to Demi Chefs, Chef de Partie, and other team members as needed.<br>
</li></ul><div>
5. Guest-Centered Focus:<br>
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Understand the importance of presenting dishes that contribute to the guest's overall wellness experience.<br>
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Take pride in ensuring that dishes are prepared with care and presented beautifully.</li></ul><div></div><h3 class="jobSectionHeader"><b><br>
Requirements</b></h3><ul><li>
Basic knowledge of cooking techniques and passion for wellness-focused cuisine.
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</li><li>Willingness to learn and adapt to the demands of a health-conscious kitchen.<br>
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Strong attention to detail and commitment to high standards.<br>
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Good organizational skills and ability to multitask in a fast-paced environment.<br>
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Team-oriented mindset and effective communication skills.<br>
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Entry-level culinary certification or equivalent experience.<br>
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Previous experience in a professional kitchen is valued but not mandatory.<br>
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Basic understanding of dietary trends and food safety practices is preferred.</li></ul><div></div><h3 class="jobSectionHeader"><b><br>
Benefits</b></h3><ul><li>
Competitive Salary: Based on experience and role responsibilities
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</li><li>Club Access: Full access to SEVEN Wellness Club facilities and classes<br>
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F&amp;B Discount: 50% off all in-house food and beverage items at The Dose by Silvena<br>
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Career Growth: Opportunities to grow across SEVEN&rsquo;s expanding group of brands<br>
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Supportive Culture: A team-oriented environment that values initiative, professionalism, and well-being</li></ul></div><div></div>

Commis

Accor Group

<b><br>Job Title<br>Commis Chef Queen Elizabeth II Hotel Dubai UAE<br>Job Description<br>Commis Chef Queen Elizabeth II Hotel Dubai UAE<br> <br>Position Overview</b><br>The Queen Elizabeth II Hotel in Dubai is seeking a Commis Chef to join its culinary team. The role supports senior chefs in daily kitchen operations, food preparation, buffet setups, and maintaining hygiene standards. This position is ideal for individuals passionate about culinary arts who are eager to grow their skills in a professional kitchen environment.<br> <br><b>Location: United Arab Emirates<br>Location: Dubai<br>Industry: Food Services / Hospitality<br>Function: Chef / Culinary / Kitchen Management<br>Gender: Any<br>Candidate Nationality: Any<br>Candidate Preferred Location: Any<br>Job Type: Full-time<br> <br>Core Duties</b><br> <br>* Assist the Chef de Partie and Sous Chef in daily kitchen operations<br>* Prepare mise-en-place and support food production across different sections<br>* Participate in the setup of buffets and special functions<br>* Contribute to breakfast, lunch, and dinner service preparations<br>* Ensure kitchen areas are cleaned and maintained to hygiene standards<br>* Follow all Health and Safety policies in food handling and preparation<br>* Assist with inventory checks and stock control for efficient operations<br> <br><b>Candidate Profile<br></b> <br>* Service-oriented personality with a passion for cooking and culinary presentation<br>* Fluency in English; additional languages are an advantage<br>* Creative, energetic, and enthusiastic team player<br>* Ability to work effectively in a multicultural environment<br>* Previous kitchen experience preferred but not mandator<br>

Commis Chef Queen Elizabeth II Hotel Dubai UAE

Hilton Hotels

<p>As a Commis 1 at Waldorf Astoria Dubai International Financial Centre you will be assisting in the daily operations, including the preparation of mis-en-place and production. Specifically, you will be responsible for performing the following tasks to the highest standards: </p> <ul> <li> <span>Knowledge of the individual menu items including basic ingredients, methods of preparation, and presentation style. </span> </li> <li> <span>Maintain kitchen hygiene and cleanliness. </span> </li> <li> <span>Gain basic knowledge of all outlets in hotel. </span> </li> <li> <span>Responsible for mise en place. </span> </li> <li> <span>Taste and examine food prepared for freshness and required quality. </span> </li> <li> <span>Set up section as required by Chef De Partie and Executive Chef. </span> </li> <li> <span>Be responsible for minimizing food wastage. </span> </li> <li> <span>Attend and comprehend all information discussed at the briefing sessions. </span> </li> <li> <p> <span>Be pro-actively involved in the hotel s operation keeping up-to-date with events within the hotel.</span> </p> <p> <span> </span> </p> </li> </ul>

Commis 1

Karachistartups

Commis - Chef Job in Dubai Job Description <p>Job Summary: Enthusiastic Commis Chefs are needed for our culinary staff. Through food service, the Commis Chef will aid lead chefs in providing visitors with a fantastic dining experience, prepare meals, and set up menu items in the kitchen.</p> <p>Key duties for the Commis Chef are cooking, serving dishes, and helping to get uncooked ingredients ready. While working in assigned regions, they will maintain their workspace clean and adhere to health and safety rules, therefore assisting the kitchen staff during hectic times.</p> <p>Work in the hotel's primary kitchen with professional cooks in a hectic setting where teamwork, meticulousness, and a love of food are top priority.</p> <p>Growth Opportunities: You will be supported toward your growth so you can advance into Demi Chef de Partie and Chef with training and assistance. Partie roles to help you gain more knowledge for your future.</p> <p>Required Abilities in Action: As a Commis Chef, we expect you have important practical talents including knife skills, basic cooking skills, and food time management, safety, and capacity to follow instructions precisely.</p> <p>Work-Life Balance & Culture: We offer welcoming and helpful kitchen surroundings as well as areas for creativity, and teamwork; Staff are all valued in all of our profile locations.</p> <p><b>How to Apply:</b></p> <p>Send your CV to<b></b>with the subject line "Application - Commis".</p> <p><b>About Us:</b></p> <p>ECOS Dubai Hotel, part of HMH Hotel Group, is known for its exceptional dining experiences. Our culinary team takes pride in blending creativity with international cuisine standards.</p>

ECOS Dubai Hotel

Dusit

<div><div><div><div><h3 class="jobSectionHeader"><b>Job Description</b></h3>
<p>PRIMARY RESPONSIBILITIES:</p>
<ul><li>Working as a commis chef involves learning a lot of different skills in a short amount of time and then practicing those skills by implementing them in actual tasks throughout the kitchen.</li><li>Able to gracefully receive constructive criticism as well as effectively carry out orders.</li><li>Performs basic tasks of food preparation, cooks and serves any food delegated as your responsibility ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times.</li><li>Prepares appetizers plus meat and vegetables for entrees, as well as help with the proper presentation of the food.</li><li>Observes and tastes food are being cooked, samples all food prepared.</li><li>Assists Chef de Partie and Demi Chef de Partie to prepare A La Carte orders</li><li>Learns and acts how to refill buffet table and keep it attractive during the operation hours.</li><li>Controls temperature of cooking appliance, fries and cooks simple hot food items.</li><li>Maintains work area to a clean, hygienic and tidy state at all times.</li><li>Ensures that the equipment are properly handled and maintained.</li><li>Assists senior chef in opening and closing the food outlets, including the food storing.</li><li>To be punctual for work and report directly to the Supervisor</li><li>Maintains a grooming standard at all times whether in the public eye or back areas.</li><li>Reports any unusual incident, guest complaints, lost and found, breakage and losses to the superiors.</li><li>Attends pre-meal briefing and de-briefing daily as well as other training sessions organized by the hotel</li><li>Assists colleagues when required, be flexible and helpful at all time.</li><li>Performs other tasks as assigned by superiors.</li></ul>
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REPORT LINE &amp; COMMUNICATION:</p>
<ul><li>To assist the Head chef in ensuring that all culinary standards in that section comply with Hotel Policies and Procedures and Minimum Standards.</li><li>To maintain good working relationships with colleagues and all other departments.</li></ul>
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OTHERS</p>
<ul><li>Continuous learning through own IDP.</li><li>Any other duties as may be assigned by the superior.</li></ul>
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ACCOUNTABILITIES</p>
<ul><li>Represents Dusit&rsquo;s brand and its values at all times. We will establish relationships and foremost and we will deliver an exceptional guest experience and promote Thai graciousness.</li></ul>
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COMPANY&rsquo;S CULTURE</p>
<ul><li>Communicate and fully embracing the Company&rsquo;s culture (our Vision, our Mission and our Values), leads by example and cascade to all your subordinates. &ndash; &ldquo;Proud to belong and to contribute&rdquo;</li></ul>
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CONFIDENTIALITY</p>
<ul><li>Ensure confidentiality and secure storage of all intellectual property and data bases, both hard copy and electronic. Adhere to Dust Internet and E-mail policy. Ensure Hotel, Customer and Staff information or transactions are kept confidential during or after employment with the company.</li></ul>
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JOB REQUIREMENT:<br>
<ul><li>Be very knowledgeable about Italian and Intercontinetal Cuisine, as well as culinary functions in general.</li></ul>
Minimum education of High Vocational diploma in any discipline, degree from culinary school is preferable<br>
<ul><li>Knowledgeable in cooking and presentation of food. Food sanitization knowledge is a must</li><li>Ability to communicate basic English</li><li>Works well under pressure and tight time and space constraints.</li><li>A quick learner and a good team player with good interpersonal skill.</li></ul></div><br>
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</div></div></div><div></div><div><div><div><h2 class="jobSectionHeader"><b>Information</b></h2><div>
<ul><div><div><div>Date Posted</div>
<div>November 7, 2025</div>
</div></div><div><div><div>Location</div>
<div><div>Dusit Thani Dubai
</div></div></div></div><div><div><div>Division</div>
</div></div><div></div><div><div><div>Minimum Experience</div>
<div>2 Year</div></div></div></ul></div></div></div></div></div></div>

Commis I

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