event day culinary supervisor Jobs in Alexandria

event day culinary supervisor

event day concessions cashier

Legends Global

<div>
 
 Applications accepted till 1/15/25 or position filled.
 
 
 
 
 Hourly Wage: $19.37
 
 
 
 A Cashier is responsible for timely, efficient and accurate cash and credit card transactions and reporting. Cashier will also be responsible for setting-up, maintaining and cleaning their workstation.
 
 
 
 Responsibilities:
 
 
 
 <ul>
 <li>
 Prepare simple menu items and serving them to the guests.
 </li>
 <li>
 Sell items, collect payment and make correct change.
 </li>
 <li>
 Interact with customers in order to ensure superior customer satisfaction.
 </li>
 <li>
 Handle an assigned bank and follow all cash handling procedures if in cash stand, or use MyVenue following PCI to charge guests correctly.
 </li>
 <li>
 Perform closing duties including clean up, product storage, spoilage logs and trash removal.
 </li>
 <li>
 Provide quick, efficient, accurate and friendly service to all guests.
 </li>
 <li>
 Verify I.D. on all customers ordering alcohol every time on every transaction.
 </li>
 <li>
 Suggestively sell and up sell items.
 </li>
 <li>
 Maintain a clean, neat and safe work area.
 </li>
 <li>
 Interact with co-workers in order to ensure compliance with company service standards, company inventory, PCI credit card and cash control procedures.
 </li>
 <li>
 Ability to perform arithmetic operation involving all United States monetary units (add, subtract, multiply and divide).
 
 
 </li>
 </ul>
 
 Qualifications:
 
 
 
 <ul>
 <li>
 Must be at least 18 years old
 </li>
 <li>
 TEAM Alcohol Server certification, or ability to complete training (offered at new hire orientation).
 </li>
 <li>
 Willingness to work in an outdoor stadium subject to adversarial weather (ex. freezing temperatures, rain, sleet, snow &amp; hot, mid-summer days)
 </li>
 <li>
 Ability to work all events, including extended hours, nights, weekends, and holidays.
 </li>
 <li>
 Ability to interact with co-workers positively in order to assure compliance with company service standards.
 </li>
 <li>
 Ability to multi-task in a fast paced, high volume, team orientated setting.
 </li>
 <li>
 Must be able to work in English to service the guests, and service all guests with speed, accuracy to create a positive guest experience.
 </li>
 <li>
 Ability to lift and carry items weighing 10-30 pounds, occasionally 50 pounds, up and down stairs/ramps.
 </li>
 <li>
 Must have sufficient mobility to perform assigned production tasks including constant standing for long periods of time at the register and reaching, bending, stooping, wiping, pushing, lifting, restocking and pulling also potentially for extended periods of time.
 </li>
 <li>
 Must be able to work in an environment with an ignition source.
 </li>
 <li>
 Must be able to twist open cans and bottles for alcohol service as this is done repetitively during guest service.
 </li>
 <li>
 Must be able to hear guests&rsquo; orders and communicate with guests.
 </li>
 <li>
 Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training.
 </li>
 <li>
 Must have a working email to communicate with the Concessions and Legends management teams.
 </li>
 <li>
 Complete other duties as assigned by the Concessions Manager and/or Concessions Supervisor, as well as Legends management.
 </li>
 <li>
 Must be available for the majority of Colorado Rapids games, which take place on Saturdays &amp; Wednesdays:
 </li>
 <li>
 February 28th
 </li>
 <li>
 March 7th
 </li>
 <li>
 April 11th
 </li>
 <li>
 May 9th, 23rd
 </li>
 <li>
 July 22nd
 </li>
 <li>
 August 1st, 15th, 19th, 29th
 </li>
 <li>
 September 12th, 19th
 </li>
 <li>
 October 10th, 14th, 24th, 31st
 </li>
 <li>
 Colorado Rapids 2 minor league games (Sundays)
 </li>
 <li>
 Additional events &amp; concerts may be added at a later date.
 
 
 </li>
 </ul>
 Legends is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or genetic information.
 
 
 This is a part-time, seasonal, event-based role and not eligible for benefits, with the exception of a 401k option, as well as paid sick leave offered in accordance with the Colorado Healthy Families and Workplaces Act.
</div>

Event Day Concessions Cashier

<div>
 
 Applications accepted till 1/15/25 or position filled.
 
 
 
 
 Hourly Wage: $21.19
 
 
 
 Follows the Warehouse Manager, Supervisors, and Leads' assignments for delivering food, beverage, and other products throughout the entire venue in a timely manner. Delivers stock to all concessions stands, premium spaces, portables, adjacent soccer fields, and commissaries. Shows flexibility in rotating assignments/schedules. Helps keep assigned areas clean and organized.
 
 
 
 Responsibilities:
 
 
 
 <ul>
 <li>
 Report directly to a Warehouse Lead.
 </li>
 <li>
 Assist in receiving and distributing deliveries.
 </li>
 <li>
 Maintain cleanliness of warehouse and dock area.
 </li>
 <li>
 Restock stands with food and beverage products.
 </li>
 <li>
 Inspect stands for deficiencies and take appropriate corrective action.
 </li>
 <li>
 Assist with moving any equipment as required for stadium events.
 </li>
 <li>
 General housekeeping and cleaning as needed around the Concessions areas.
 </li>
 <li>
 Read and understand Banquet Event Orders (BEO) and various menus
 
 
 </li>
 </ul>
 
 Qualifications:
 
 
 
 <ul>
 <li>
 Be at least 18 years old
 </li>
 <li>
 High school diploma or GED equivalent
 </li>
 <li>
 Willingness to work in an outdoor stadium subject to adversarial weather (ex. freezing temperatures, rain, sleet, snow &amp; hot, mid-summer days)
 </li>
 <li>
 TEAM Alcohol Server certification, or ability to complete training (offered at new hire orientation).
 </li>
 <li>
 Ability to promote and participate in a team environment.
 </li>
 <li>
 Ability to understand written and oral direction and to communicate same with others.
 </li>
 <li>
 Requires occasional lifting of up to 75 pounds in weight (boxes, kegs, etc.).
 </li>
 <li>
 Hours are often extended or irregular to include nights, weekends and holidays, especially on event dates. Including Labor &amp; Memorial Day, MLK weekend, St Patrick's Day and 4th of July, Halloween
 </li>
 <li>
 Practice safe work habits, follow all safety policies, procedures, and regulations, complete company-wide safety training and any additional job specific safety training.
 </li>
 <li>
 Must have a working email to communicate with the Concessions and Legends management teams.
 </li>
 <li>
 Must be available for the majority of Colorado Rapids games, which take place on Saturdays &amp; Wednesdays:
 </li>
 <li>
 February 28th
 </li>
 <li>
 March 7th
 </li>
 <li>
 April 11th
 </li>
 <li>
 May 9th, 23rd
 </li>
 <li>
 July 22nd
 </li>
 <li>
 August 1st, 15th, 19th, 29th
 </li>
 <li>
 September 12th, 19th
 </li>
 <li>
 October 10th, 14th, 24th, 31st.
 </li>
 <li>
 Colorado Rapids 2 minor league games (Sundays)
 </li>
 <li>
 Additional events &amp; concerts may be added at a later date.
 
 
 </li>
 </ul>
 Legends is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or genetic information.
 
 
 This is a part-time, seasonal, event-based role and not eligible for benefits, with the exception of a 401k option, as well as paid sick leave offered in accordance with the Colorado Healthy Families and Workplaces Act.
</div>

Warehouse Associate

<div>
 
 Applications accepted till 1/15/25 or position filled.
 
 
 
 
 Hourly Wage: $27.81
 
 
 
 Under the direction of the Executive Chef and Sous Chef, this individual will be responsible for effectively supporting all event day culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility.
 
 
 
 Responsibilities
 
 :
 
 
 <ul>
 <li>
 Works directly with the Executive Chef and Sous Chef on food production, execution and service.
 </li>
 <li>
 Assist the Executive Chef and Sous Chef in the day-of development and execution of menu items and recipes for concessions, catering, and premium locations
 </li>
 <li>
 Assists in the assurance of consistent food qualities in both presentation and preparation
 </li>
 <li>
 Help ensure that all recipes and methods are being followed by Lead, Line, and Prep Cooks, as well as temporary workers assigned to your area
 </li>
 <li>
 Ensures the proper maintenance of kitchen equipment through proper use, cleaning, and reporting of issues to Legends management
 </li>
 <li>
 Conduct meetings/pre-shifts to update staff on daily goals and objectives.
 </li>
 <li>
 Assists in maintaining high standards of sanitation and cleanliness, in accordance with Colorado and local health department regulations
 </li>
 <li>
 Assists in training, safety, sanitation, and accident prevention controls within the kitchen.
 </li>
 <li>
 Reports and documents hazardous conditions or unsafe practices within the work environment
 </li>
 <li>
 Other duties as assigned by the Executive Chef or Sous Chef, as well as Legends management
 
 
 </li>
 </ul>
 
 Qualifications:
 
 
 
 <ul>
 <li>
 2-3 years in high-volume venues or the contract food service industry for a sports and entertainment venue. Experience as a supervisor or lead preferred
 </li>
 <li>
 Ability to read and understand a Banquet Event Order (BEO) and various menus, as well as how your role ensures that items arrive at the correct location.
 </li>
 <li>
 Willingness to work in an outdoor stadium subject to adversarial weather (ex. freezing temperatures, rain, sleet, snow &amp; hot, mid-summer days)
 </li>
 <li>
 Must be flexible to work extended hours due to business requirements, including late nights, weekends, and holidays
 </li>
 <li>
 Must have excellent written and verbal communication skills and the ability to multi-task and prioritize in a deadline-oriented environment
 </li>
 <li>
 Strong commitment to delivering a high level of customer and client service with demonstrated initiative, leadership, and management skills in a team environment
 </li>
 <li>
 Customer service oriented with the ability to interact with all levels of management
 </li>
 <li>
 High level of attention to detail and organization
 </li>
 <li>
 Must be able to push &amp; lift 50 pounds (ex. boxes, kegs, hotboxes)
 </li>
 <li>
 Must have a working email to communicate with the Concessions and Legends management teams.
 </li>
 <li>
 Must be available for the majority of Colorado Rapids games, which take place on Saturdays &amp; Wednesdays:
 </li>
 <li>
 February 28th
 </li>
 <li>
 March 7th
 </li>
 <li>
 April 11th
 </li>
 <li>
 May 9th, 23rd
 </li>
 <li>
 July 22nd
 </li>
 <li>
 August 1st, 15th, 19th, 29th
 </li>
 <li>
 September 12th, 19th
 </li>
 <li>
 October 10th, 14th, 24th, 31st
 </li>
 <li>
 Colorado Rapids 2 minor league games (Sundays)
 </li>
 <li>
 Additional events &amp; concerts may be added at a later date
 
 
 </li>
 </ul>
 Legends is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or genetic information.
 
 
 This is a part-time, seasonal, event-based role and not eligible for benefits, with the exception of a 401k option, as well as paid sick leave offered in accordance with the Colorado Healthy Families and Workplaces Act.
</div>

Event Day Culinary Supervisor

AGH International Group

AGH International Group is a globally recognized full-house marketing agency operating in 8 countries, including Alexandria, Egypt. We offer comprehensive 360-degree marketing solutions tailored to businesses navigating the digital landscape. Our team of seasoned experts specializes in branding, designing, digital marketing, influencer marketing, media production, event setup and production, and information technology. With a strong belief in the transformative power of creativity, we strive to ignite imaginations, forge connections, drive progress, and establish a lasting legacy within the industry.Role DescriptionThis is a full-time on-site role as an Influencer Marketing Operation Specialist. The Specialist will be responsible for day-to-day tasks related to influencer marketing, including managing and coordinating influencer campaigns, identifying and engaging with influencers, developing social media marketing strategies, and collaborating with the marketing team to achieve sales goals. The Specialist will report to the Marketing Manager and work closely with cross-functional teams.Qualifications<ul><li>Excellent communication, both written and verbal</li><li>Strong knowledge and experience in influencer marketing</li><li>Proficiency in social media marketing</li><li>Understanding of public relations principles</li><li>Ability to work collaboratively in a team environment</li><li>Strong organizational and project management skills</li><li>Experience in the marketing industry is a plus</li></ul>Work Conditions<ul><li>Location: Smouha, Alexandria</li><li>Rotational shifts (8 AM to 4 PM - 12 PM to 8 PM)</li><li>8 working hours</li><li>1 day off</li></ul>Job Type: Full-timeWork Location: In person

Influencer Marketing Operations Specialist

Accor

<div>Job Description 
Campaign Support: Assist in planning, executing, and monitoring marketing campaigns across digital, print, and event channels.<ul><li>Content Coordination: Work with designers, writers, and external agencies to produce promotional materials.</li><li>Event Management: Organize marketing events, trade shows, and community outreach activities.</li><li>Market Research: Collect and analyze data on competitors, customer preferences, and industry trends.</li><li>Administrative Tasks: Maintain marketing calendars, track budgets, and prepare reports for management.</li><li>Digital Marketing: Support social media, email campaigns, and website updates.</li></ul> 
Qualifications 
Education: Bachelor&rsquo;s degree in Marketing, Communications, or related field.<ul><li>Core Skills: Strong organizational skills, attention to detail, and ability to multitask.</li><li>Technical Skills: Familiarity with CRM tools, social media platforms, and analytics software.</li><li>Soft Skills: Excellent communication, creativity, and teamwork abilities.</li></ul>
Experience in Hospitality industry is a plus</div>

Marketing Coordinator

amana

<div>
 
 We&rsquo;re hiring a senior backend engineer to build and scale the core systems of our global trading platform. This is a hands-on role with strong architectural ownership and team impact.
 
 
 
 Responsibilities
 
 
 
 &bull; Build scalable backend services &amp; APIs (Node.js, TypeScript, Python)
 
 
 &bull; Lead backend architecture and technical decisions
 
 
 &bull; Own features end-to-end, from design to production
 
 
 &bull; Mentor engineers and help grow the team
 
 
 &bull; Collaborate with UAE-based product &amp; engineering teams
 
 
 
 Requirements
 
 
 
 &bull; 7+ years of backend engineering experience
 
 
 &bull; Strong in Node.js, TypeScript, and Python
 
 
 &bull; Experience with distributed systems &amp; databases (PostgreSQL, MongoDB, Redis)
 
 
 &bull; Proven ability to ship production systems
 
 
 &bull; Excellent English communication
 
 
 
 Nice to Have
 
 
 
 &bull; FinTech / trading experience
 
 
 &bull; Event-driven systems (Kafka, RabbitMQ)
 
 
 &bull; AI/ML or data pipelines
 
 
 
 What We Offer
 
 
 
 &bull; High ownership &amp; autonomy
 
 
 &bull; Competitive salary + incentives
 
 
 &bull; Growth path to Engineering Manager
 
 
 &bull; Hybrid work model + travel to Dubai
 
</div>

Principal Software Engineer

Paradise Inn Group

<div><div>Job Summary:</div><div>
The Sales Executive is responsible for generating revenue by acquiring new clients, maintaining existing relationships, and maximizing hotel bookings through proactive sales strategies. The role requires a dynamic individual with a deep understanding of the hospitality industry and a strong network in the tourism and corporate sectors. 
</div><div>
Key Responsibilities:</div><div>
Sales &amp; Business Development:</div><ul><li>
Identify and target potential clients in the travel, corporate, and event sectors.</li><li>
Conduct regular sales calls, client meetings, and site visits.</li><li>
Develop and execute strategic sales plans to achieve revenue targets.</li><li>
Promote hotel services including room bookings, event venues, and catering.</li></ul><div>
Client Relationship Management:</div><ul><li>
Build and maintain strong client relationships through regular communication.</li><li>
Handle inquiries, negotiate rates, and finalize contracts.</li><li>
Ensure seamless service delivery by collaborating with other hotel departments.</li></ul><div>
Market Analysis &amp; Reporting:</div><ul><li>
Conduct market research to identify new business opportunities.</li><li>
Monitor competitor activity and market trends.</li><li>
Prepare and submit sales reports, forecasts, and performance analyses.</li></ul><div>
Marketing &amp; Events:</div><ul><li>
Collaborate with the marketing team to develop promotional campaigns.</li><li>
Represent the hotel at trade shows, networking events, and industry exhibitions.</li>
Assist in organizing in-house promotional events and FAM (familiarization) trips. 
<li>
</li></ul><div>
Qualifications &amp; Skills:</div><ul><li>
Bachelor&rsquo;s degree in Hospitality, Business Administration, or related field (Fresh Graduates).</li><li>
English Language proficiency is a must.</li><li>
Proven experience in hotel sales or a related hospitality role is a plus.</li><li>
Excellent communication, negotiation, and presentation skills.</li><li>
Ability to build and maintain professional relationships.</li><li>
Results-driven with strong problem-solving abilities.</li></ul><div></div><div> 
Working Conditions:</div><ul><li>
Ability to work flexible hours, including evenings, weekends, and holidays.</li><li>
Frequent travel for client meetings and industry events may be required.</li></ul> 

About Paradise Inn Group: 
Luxury hotel Dating back to the early 20th century, this historic hotel is right on Alexandria&rsquo;s waterfront where breakfast can be enjoyed on the rooftop terrace with panoramic Corniche views.Accommodations: The hotels have 5 room categories, All Rooms are fully renovated and decorated with Luxurious Fabrics: Standard, Deluxe, Superior, Junior Suite, and Royal Suite.Amenities: Coffee tray, Satellite Tv, Free Wi-Fi, Daily newspapers, Mini bar, Private bathroom, Toiletries kit, Sippers, Hair dryer, and a Balcony.Facilities: 24 hours room service, Laundry, Dry cleaning, 24 hours security, Valet parking.Halls: Queen Elizabeth, Prince of Wales, King EdwardOutlets: Blue harbor Cafe &amp; Restaurant - Skyroof Rooftop LoungeLocations: The hotel is situated a 2-minute walk from the El Raml Train Station and the sandy beaches. The library of Alexandria is 1.5 km away, located 1 km from Constantine Cavafy Museum, 2 km from the Opera, 2 km from Qaitbait CitadelNear to The Central Bank of Egypt, Embassies and Consulates, Tourist Organizations, 24 mins / 8 km to City Centre Alexandria.</div>

Sales Executive

Explore 20+ Event day concessions cashier in Alexandria this January. Find roles across top companies and apply now to boost your career.