demi chef de partie

executive assistant

chief engineer

director of food & beverage Jobs in Egypt

director of food & beverage

restaurant manager

executive chef

Paradise Inn Group

<div>
 We are looking to hire a commendable
 <strong>
  Executive Chef
 </strong>
 to manage our kitchen staff and resolve kitchen issues swiftly.
 <br/>
 <br/>
 <strong>
  Position Overview
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   The executive chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team members' absence.
  </li>
  <li>
   You will train staff to use new recipes, cooking techniques, and equipment, and oversee cooks performing food preparation.
  </li>
  <li>
   You will oversee the delivery of food supplies, prepare special dishes, and supervise overall kitchen operations during dinner service.
  </li>
  <li>
   To ensure success you will ensure your team delivers high-quality, cost-effective dishes promptly. Top candidates are creative, service-oriented, and level-headed.
  </li>
  <li>
   Location: Alexandria, Egypt.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Company Overview
  <br/>
  <br/>
 </strong>
 Our hotel chain is renowned for providing exceptional service and creating unforgettable experiences for our guests. With a strong commitment to excellence, we operate a network of luxury hotels in Alexandria, offering world-class amenities, exquisite dining options, and unparalleled comfort.
 <br/>
 <br/>
 <strong>
  Key Responsibilities
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Ensuring promptness, freshness, and quality of dishes.
  </li>
  <li>
   Coordinating cooks' tasks.
  </li>
  <li>
   Implementing hygiene policies and examining equipment for cleanliness.
  </li>
  <li>
   Designing new recipes, planning menus, and selecting plate presentations.
  </li>
  <li>
   Reviewing staffing levels to meet service, operational, and financial objectives.
  </li>
  <li>
   Hiring and training kitchen staff, such as cooks, food preparation workers, and dishwashers.
  </li>
  <li>
   Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.
  </li>
  <li>
   Setting and monitoring performance standards for staff.
  </li>
  <li>
   Obtaining feedback on food and service quality, and handling customer problems and complaints.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Benefits
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Attractive and competitive salary packages.
  </li>
  <li>
   Luxury accommodation for non-resident hires.
  </li>
  <li>
   Monthly performance-based bonuses.
  </li>
  <li>
   Private health insurance.
  </li>
  <li>
   Life insurance coverage.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Qualifications And Requirements
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   5+ years of experience in a similar position.
  </li>
  <li>
   Advanced knowledge of food professional principles and practices.
  </li>
  <li>
   Proficient knowledge of human resources management.
  </li>
  <li>
   Excellent knowledge of BOH systems, ordering, and inventory.
  </li>
  <li>
   Excellent communication skills.
  </li>
  <li>
   Ability to meet deadlines.
  </li>
  <li>
   Available to work on-call, shifts, after hours, over weekends, and on public holidays.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Note
 </strong>
 : Only shortlisted candidates will be contacted for further evaluation.
 <br/>
 <br/>
 Join our exceptional team and be part of an organization that values talent, growth, and excellence in the hospitality industry. Apply now and embark on a rewarding career journey with us.
 <br/>
 <br/>
 <strong>
  About Paradise Inn Group
  <br/>
  <br/>
 </strong>
 Luxury hotel Dating back to the early 20th century, this historic hotel is right on Alexandria&rsquo;s waterfront where breakfast can be enjoyed on the rooftop terrace with panoramic Corniche views.Accommodations: The hotels have 5 room categories, All Rooms are fully renovated and decorated with Luxurious Fabrics: Standard, Deluxe, Superior, Junior Suite, and Royal Suite.Amenities: Coffee tray, Satellite Tv, Free Wi-Fi, Daily newspapers, Mini bar, Private bathroom, Toiletries kit, Sippers, Hair dryer, and a Balcony.Facilities: 24 hours room service, Laundry, Dry cleaning, 24 hours security, Valet parking.Halls: Queen Elizabeth, Prince of Wales, King EdwardOutlets: Blue harbor Cafe &amp; Restaurant - Skyroof Rooftop LoungeLocations: The hotel is situated a 2-minute walk from the El Raml Train Station and the sandy beaches. The library of Alexandria is 1.5 km away, located 1 km from Constantine Cavafy Museum, 2 km from the Opera, 2 km from Qaitbait CitadelNear to The Central Bank of Egypt, Embassies and Consulates, Tourist Organizations, 24 mins / 8 km to City Centre Alexandria.
</div>


Executive Chef

<div><div>We are looking to hire a commendable <b>Executive Chef</b> to manage our kitchen staff and resolve kitchen issues swiftly.<br>
<br>
<b>Position Overview:</b></div><ul><li>
The executive chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team members' absence.</li><li>
You will train staff to use new recipes, cooking techniques, and equipment, and oversee cooks performing food preparation.</li><li>
You will oversee the delivery of food supplies, prepare special dishes, and supervise overall kitchen operations during dinner service.</li><li>
To ensure success you will ensure your team delivers high-quality, cost-effective dishes promptly. Top candidates are creative, service-oriented, and level-headed.</li><li><b>
Location: Alexandria, Egypt.</b></li></ul><div><br>
<b>
Company Overview:</b></div><div>
Our hotel chain is renowned for providing exceptional service and creating unforgettable experiences for our guests. With a strong commitment to excellence, we operate a network of luxury hotels in Alexandria, offering world-class amenities, exquisite dining options, and unparalleled comfort.</div><div><br>
<b>
Key Responsibilities:</b></div><ul><li>
Ensuring promptness, freshness, and quality of dishes.</li><li>
Coordinating cooks' tasks.</li><li>
Implementing hygiene policies and examining equipment for cleanliness.</li><li>
Designing new recipes, planning menus, and selecting plate presentations.</li><li>
Reviewing staffing levels to meet service, operational, and financial objectives.</li><li>
Hiring and training kitchen staff, such as cooks, food preparation workers, and dishwashers.</li><li>
Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.</li><li>
Setting and monitoring performance standards for staff.</li><li>
Obtaining feedback on food and service quality, and handling customer problems and complaints.</li></ul><div><br>
<b>
Benefits:</b></div><ul><li>
Attractive and competitive salary packages.</li><li>
Luxury accommodation for non-resident hires.</li><li>
Monthly performance-based bonuses.</li><li>
Private health insurance.</li><li>
Life insurance coverage.</li></ul><div></div><div><b><br>
Qualifications and</b> <b>Requirements:</b></div><ul><li>
5+ years of experience in a similar position.</li><li>
Advanced knowledge of food professional principles and practices.</li><li>
Proficient knowledge of human resources management.</li><li>
Excellent knowledge of BOH systems, ordering, and inventory.</li><li>
Excellent communication skills.</li><li>
Ability to meet deadlines.</li><li>
Available to work on-call, shifts, after hours, over weekends, and on public holidays.</li></ul><div><br>
<b>
Note</b>: Only shortlisted candidates will be contacted for further evaluation.</div><div></div><div><br>
Join our exceptional team and be part of an organization that values talent, growth, and excellence in the hospitality industry. Apply now and embark on a rewarding career journey with us.</div><br>
<b>
About Paradise Inn Group:</b><p><br>
Luxury hotel Dating back to the early 20th century, this historic hotel is right on Alexandria&rsquo;s waterfront where breakfast can be enjoyed on the rooftop terrace with panoramic Corniche views.Accommodations: The hotels have 5 room categories, All Rooms are fully renovated and decorated with Luxurious Fabrics: Standard, Deluxe, Superior, Junior Suite, and Royal Suite.Amenities: Coffee tray, Satellite Tv, Free Wi-Fi, Daily newspapers, Mini bar, Private bathroom, Toiletries kit, Sippers, Hair dryer, and a Balcony.Facilities: 24 hours room service, Laundry, Dry cleaning, 24 hours security, Valet parking.Halls: Queen Elizabeth, Prince of Wales, King EdwardOutlets: Blue harbor Cafe &amp; Restaurant - Skyroof Rooftop LoungeLocations: The hotel is situated a 2-minute walk from the El Raml Train Station and the sandy beaches. The library of Alexandria is 1.5 km away, located 1 km from Constantine Cavafy Museum, 2 km from the Opera, 2 km from Qaitbait CitadelNear to The Central Bank of Egypt, Embassies and Consulates, Tourist Organizations, 24 mins / 8 km to City Centre Alexandria.</p></div>

Accor

<div><b>Company Description</b><p><b><br>
Nomaris, a Morgans Originals Hotel</b></p><p>
Morgans Originals are original hotels with original stories. We stand for vibrancy, intrigue and iconic details, celebrating the feeling of an infinite Friday night, when anything can happen, no matter what day of the week it is. By balancing a refined outlook with the best lifestyle programming, we capture the excitement of being in-the-know - connecting people to the city, the culture and the moment.</p><b><br>
Job Description</b><p><br>
The Executive Chef is the creative and operational leader of all culinary activities within the hotel, ensuring the delivery of high-quality, innovative, and authentic dining experiences aligned with Ennismore&rsquo;s lifestyle brand. This senior position is critical in the pre-opening phase to develop menus, recruit and train the culinary team, and establish operational standards that set the foundation for long-term success.</p><p><b>
Pre-Opening:</b></p><p>
Collaborate with the Director of Food &amp; Beverage and brand teams to develop unique culinary concepts and menus reflecting local ingredients and lifestyle positioning.</p><p>
Recruit, onboard, and train the culinary team, fostering a culture of excellence, creativity, and consistency.</p><p>
Establish kitchen operations, SOPs, hygiene standards, and safety protocols in line with local regulations and Ennismore standards.</p><p>
Manage the procurement process for kitchen equipment, tools, and ingredients, ensuring quality and cost-efficiency.</p><p>
Oversee the design and layout of kitchen spaces to optimize workflow and productivity.</p><p>
Lead menu tastings, costing, and adjustments prior to opening.</p><p>
Collaborate with marketing on culinary storytelling and launch events.</p><p></p><p><b><br>
Operational:</b></p><p>
Manage day-to-day kitchen operations, ensuring consistent quality, timely delivery, and excellent presentation.</p><p>
Maintain high standards of food hygiene, health, and safety compliance.</p><p>
Control food costs, minimize waste, and optimize inventory management to achieve financial targets.</p><p>
Drive innovation by introducing seasonal and trend-forward dishes that enhance the brand&rsquo;s lifestyle offering.</p><p>
Monitor guest feedback and implement continuous culinary improvements.</p><p>
Coordinate with other departments to ensure seamless guest experiences.</p><p></p><p><b><br>
Team Leadership:</b></p><p>
Lead, mentor, and develop the culinary team, promoting career growth and skill enhancement.</p><p>
Set expectations for professionalism, grooming, and teamwork in line with Ennismore values.</p><p>
Foster a positive, creative, and inclusive kitchen culture.</p><p>
Conduct regular training, performance reviews, and development plans.</p><p>
Additional Responsibilities:</p><p>
Perform all other duties and tasks as assigned by the leadership team.</p><p>
Prepare reports and budgets related to culinary operations.</p><p>
Support internal and external audits regarding kitchen operations and compliance.</p><b><br>
Qualifications</b><br>
<ul><li>
Degree or diploma in Culinary Arts or Hospitality Management preferred.</li><li>
Minimum 7 years&rsquo; experience as an Executive Chef or similar role in luxury or lifestyle hotels, including pre-opening experience.</li><li>
Proven ability to lead a diverse culinary team and deliver innovative menus.</li><li>
Strong knowledge of food safety standards and local regulations.</li><li>
Excellent organizational, financial, and communication skills.</li><li>
Passion for culinary excellence and creativity aligned with lifestyle hospitality.</li></ul><br>
<b>
Additional Information</b><p><b><br>
What&rsquo;s In It for You</b></p><ul><li>
Lots of opportunity to progress and switch it up as part of a global family of brands.</li><li>
Great healthcare, competitive salary, and some nice extra perks across the Ennismore family of brands!</li><li>
Learning opportunities to broaden your skillset and development that helps you think, make, and thrive at work</li><li>
The opportunity to be yourself and collaborate with other bright minds in a relaxed, innovative culture</li></ul></div>

Four Seasons

<div><p><b>About Four Seasons:
</b></p><p>Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
<br>
<br>
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
</p><p></p><p><b>About the location:
</b></p>Classical grandeur in the heart of Cairo. Flanked by zoological gardens and the western bank of the Nile, our address in Giza&rsquo;s prestigious First Mall complex puts you in the centre of it all. Catch a glimpse of the river or the Great Pyramids from your room as you head out to explore the ancient wonders, or spend the day by the pool, indulging in an aromatic massage once reserved for Egyptian royalty. Or opt for shopping in the high-end boutiques at the First Mall or experience the best of gastronomy aboard our First Nile Boat, offering panoramic Nile views and brilliant international cuisine.
<p></p><h1 class="jobSectionHeader"><b>Executive Chef
</b></h1><h2 class="jobSectionHeader"><b>Four Seasons Hotel Cairo at The First Residence
</b></h2><h1 class="jobSectionHeader"><b>About The Role
</b></h1><h2 class="jobSectionHeader"><b>Four Seasons Hotel Cairo at The First Residence is looking for a talented and experienced Executive Chef who shares our passion for excellence and is enthusiastic about creating the ultimate experience.
</b></h2><h1 class="jobSectionHeader"><b>What You Will Do
</b></h1><ul><li><h2 class="jobSectionHeader"><b>Coordinate the selection, training, development, and evaluation of employees and managers in the Kitchen Department through effective management and leadership to ensure that established cultural and core standards are met long-range strategic planning for outlet operation.
</b></h2></li><li><h2 class="jobSectionHeader"><b>Effectively plan and develop menus for the hotel considering factors such as product availability, food and service cost, marketing conditions and business volume; assign prices for daily menus that result in net profit; participate in making decisions regarding printing, layout, posting, and distribution of menus while ensuring the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration.
</b></h2></li><li><h2 class="jobSectionHeader"><b>Control labor and operating expenses through effective planning, budgeting, purchasing decisions, policy making, and inventory control while focusing on creative cost control and revenue generation solutions to maximize profit in the department, division and hotel.
</b></h2></li><li><h2 class="jobSectionHeader"><b>Ensure that sanitation standards as set forth by Four Seasons, local, state, and federal regulations are in compliance as well as the cleanliness and organization of the kitchen.
</b></h2></li><li><h2 class="jobSectionHeader"><b>Set up control systems which will assure quality and portion consistency and the ability to create proper purchasing specifications as well as monitor and review operating criteria and develop an awareness of the importance of food preparation and quality.
</b></h2></li><li><h2 class="jobSectionHeader"><b>Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments.
</b></h2></li><li><h2 class="jobSectionHeader"><b>Comply with Four Seasons&rsquo; Category One and Category Two Work Rules and Standards of Conduct as set forth in Empact.
</b></h2></li><li><h2 class="jobSectionHeader"><b>Work harmoniously and professionally with co-workers and supervisors.
</b></h2></li></ul><h1 class="jobSectionHeader"><b>What You Will Bring
</b></h1><h2 class="jobSectionHeader"><b>KNOWLEDGE AND SKILLS </b><b>:
</b></h2><h2 class="jobSectionHeader"><b>Education: </b><b>College degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience is required.
</b></h2><h2 class="jobSectionHeader"><b>Experience: </b><b>Five to seven years previous experience in multiple culinary/food &amp; beverage department head positions.
</b></h2><h2 class="jobSectionHeader"><b>Skills and Abilities: </b><b>Requires a working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures. Working knowledge is generally learned on-the-job.
</b></h2><h2 class="jobSectionHeader"><b>Requires ability to operate computer equipment and other food &amp; beverage computer systems.
</b></h2><h2 class="jobSectionHeader"><b>Requires the ability to operate and utilize culinary production equipment and tools.
</b></h2><h2 class="jobSectionHeader"><b>Requires reading, writing and oral proficiency in the English language.
</b></h2><h1 class="jobSectionHeader"><b>What We Offer
</b></h1><ul><li><h2 class="jobSectionHeader"><b>Competitive salary, wages, and a comprehensive benefits package.
</b></h2></li><li><h2 class="jobSectionHeader"><b>Excellent training and development opportunities.
</b></h2></li><li><h2 class="jobSectionHeader"><b>Complimentary dry cleaning for employee uniforms.
</b></h2></li><li><h2 class="jobSectionHeader"><b>Complimentary employee meals.
</b></h2></li><li><h2 class="jobSectionHeader"><b>Complimentary stays at FS properties (based on availability), with discounted meals.
</b></h2></li><li><h2 class="jobSectionHeader"><b>Medical insurance.
</b></h2></li><li><h2 class="jobSectionHeader"><b>Retirement benefits.
</b></h2></li><li><h2 class="jobSectionHeader"><b>Employee service awards.
</b></h2></li></ul><h1 class="jobSectionHeader"><b>Schedule &amp; Hours
</b></h1><h2 class="jobSectionHeader"><b>Full&ndash;Time Job with 5 working days a week.</b></h2></div><p></p>

Executive Chef (Non Planning Committee)

<div><b>Company Description</b><p><br>
Accor Hotels &amp; Resorts</p><p>
Naama Bay Promenade Beach Resort - ( Managed by Accor )</p><p>
Strategically located in the heart of Sharm El-Sheikh, this upscale hotel features 520 elegantly appointed rooms, offering uninterrupted, direct views of the Red Sea coastline. With its prime beachfront setting, the property combines luxury, comfort, and exceptional access to the area's vibrant attractions and natural beauty</p><b><br>
Job Description</b><p><br>
The Director of Culinary is responsible for overseeing all aspects of the kitchen and Food &amp; beverage to ensure that everything is running smoothly, from purchasing and inventory management to training and development of employees.</p><p>
The Director of Culinary may also be involved in developing new menu items or specials, as well as creating marketing materials to promote these offerings and ensuring a quality product for our guests.</p><p>
KEY ROLES &amp; RESPONSIBILITIES</p><p>
To ensure consistency and highest quality in food taste, presentation and appropriate food temperature for food served in all kitchens.<br>
Ensure the quality and cleanliness of all food display to the minimum standards of the company.<br>
Ensures maximum creativity in all food displays.<br>
Responsible for ensuring smooth and effective communication among the employee.<br>
Ensures that all kitchens follow the company&rsquo;s grooming standards.<br>
Maintaining and improving the kitchen service and product operations to maximize profit while maintaining a high degree of guest satisfaction.<br>
Monitoring and maintaining stock levels required for all services.<br>
Ensuring that good kitchen practices are maintained by example and by instruction.<br>
Developing extensive knowledge of all Resort facilities and services and surrounding areas.<br>
Creating, maintaining and enhancing effective working relationships.<br>
Provide training for all employees on all aspects of the departmental operating procedures.<br>
Ensure that purchasing, receiving and all storage are efficiently handled and that the goods purchased conform to the hotel&rsquo;s specification.<br>
Follow HACCP guidelines and ensure that employee comply with HACCP guidelines.<br>
Leads by example, adopting a positive attitude to keep the team at its highest level.<br>
Manager service department and ensure quality and standards are aligned .<br>
</p><br>
<br>
<b>Qualifications</b><p><br>
Minimum of five (5) years of experience as an Executive Chef or Culinary Director in a luxury hotel environment is required.<br>
At least ten (10) years of progressive culinary experience in a hotel, resort, or closely related hospitality setting.<br>
Culinary degree from an accredited institution is required; additional certifications (e.g., ServSafe, HACCP) are a plus.<br>
Strong working knowledge of food and beverage preparation techniques, health department regulations, sanitation standards, and alcohol service laws is essential.</p></div>

Culinary Director/ Executive Chef (M)

Hilton

<div><p>Executive Sous Chef - Waldorf Astoria Cairo Heliopolis</p><p>
Waldorf Astoria has continued to pioneer exceptional experiences that redefine the art of hospitality; Join our team and be part of a legacy where we shape the future of luxury hospitality.</p>
<p>It's not just a job vacancy, we will help you elevate your career by offering a variety of learning &amp; development programs, career growth &amp; thousands of opportunities all around the world. Take the next step and be the star of your own success story!</p>
<p></p><p><b>What we offer:</b></p>
<p>Thriving work environment.</p>
<p>Team members' special rates for Hilton hotels worldwide.
</p><p>Thousand opportunities for career growth and development.</p>
<p>Comprehensive learning &amp; development programs that fits all fields.</p>
<p>Opportunity to give back to the community and have a bigger social impact through Social Responsibility Hilton programs.</p>
<p>Competitive compensation and benefits.
</p><p>Life insurance.</p><br>
<p><br>
<br>
<b>What will I be doing?</b></p><br>
<p>As Executive Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience. An Executive Sous Chef will also be required to manage food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:</p>
<ul><li>Assist the Executive Chef to hire, train, supervise, schedule and participate in activities of chefs, cooks, and other personnel involved in preparing, cooking and presenting food in accordance with productivity standards, cost controls, and forecasts needs.</li></ul>
<ul><li>Assist the Executive Chef to listen actively and communicates clearly while interacting with customers to promote food products and directing staff activities.
</li></ul><ul><li>Analyze feedback from clients and team members, make judgments and act to implement suggestions for improvement.
</li></ul><ul><li>Maintain working rapport with all hotel staff for efficient operation and service to the customer. Organize and conduct meetings with the culinary team.</li></ul>
<ul><li>Monitor team performance, product quality and production flow; foster continuous improvement where necessary.</li></ul>
<ul><li>Assist the Executive Chef to create and implement new menus and individual menu items for all outlets based on current food trends and regional tastes.
</li></ul><ul><li>Invent menu selections for special banquet themes and parties in accordance with client budgetary guides and expectations.
</li></ul><ul><li>Assist the Executive Chef to Audit food storeroom items and direct items to maintain consistent quality products that ensure adherence to all health code requirements.
</li></ul><ul><li>Enforce safety procedures and cleanliness standards throughout kitchen(s) including walk-in and reach-in boxes</li></ul>
<ul><li>Assist Executive Chef in estimating annual food budget</li></ul>
<ul><li>Monitor outlets during peak periods to oversee production flow and presentation</li></ul>
<ul><li>Report any equipment in need of repair or replacement to Property Operations</li></ul>
<ul><li>Perform other duties as requested, such as VIP parties and staff meetings</li></ul>
<p></p><p><b>What are we looking for?</b></p><br>
<p>An Executive Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:</p>
<ul><li>Previous culinary experience; preferably in a luxury hotel setup.</li>
<li>Extensive knowledge of menu development, insight into marketing, cost and wage control</li>
<li>Extensive knowledge of food products, standard recipes, and proper preparation</li>
<li>Strong supervisory skills</li>
<li>Positive attitude</li>
<li>Excellent communication skills</li>
<li>Committed to delivering a high level of customer service</li>
<li>Excellent planning and organising skills</li>
</ul><p>It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:</p>
<ul><li>Relevant qualifications for role</li>
<li>Ability to work a variety of shifts including weekends, days, afternoons and evenings</li><br>
</ul><p><br>
<b>What will it be like to work for Hilton?</b></p><br>
<p>Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</p></div>

Executive Sous Chef - Waldorf Astoria Cairo Heliopolis

Sofitel

<div><b>Company Description</b><p><br>
&quot;Why work for Accor?<br>
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.<br>
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/<br>
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS&quot;</p><b><br>
Job Description</b><p><br>
We are seeking a talented and passionate Chef de cuisine to join our culinary team in Sofitel Cairo El Gezirah, Egypt. As Chef de cuisine , you will play a crucial role in creating authentic dishes and will be responsible for:</p><ul><li>
Assisting the Executive Chef in overseeing daily kitchen operations and ensuring high-quality food production.</li><li>
Training and mentoring kitchen staff on cooking techniques, flavor profiles, and presentation.</li><li>
Ensuring compliance with food safety and sanitation standards in the kitchen.</li><li>
Managing inventory, place orders, and control food costs.</li><li>
Collaborating with the culinary team to maintain consistency in food quality and presentation.</li><li>
Participating in menu planning, recipe development, and seasonal menu changes.</li><li>
Step in for the Executive Chef when necessary, managing all aspects of kitchen operation.</li><li>
To work with the Executive Sous Chef in setting each outlet menu and recipes for each meal period in order to ensure accuracy.</li><li>
To ensure that all outlet kitchens adhere to Company and Hotel Policies and Procedures and all Standards.</li><li>
To monitor food standards in collaboration with the Executive Sous Chef according to their respective outlet. To work with Chefs de Partie to take corrective action where appropriate.</li><li>
To co-ordinate with the Stewarding in regards to the requirements for the Kitchens.</li></ul><br>
<b>
Qualifications</b><br>
<ul><li>
Excellent leadership and team management skills</li><li>
Proficiency in menu planning, recipe development, and food cost control</li><li>
Advanced culinary techniques and knife skills</li><li>
Strong organizational and time management abilities</li><li>
Creativity and passion for culinary innovation</li><li>
Valid food safety certification</li><li>
Fluency in English; ability to communicate in Arabic is a plus</li><li>
Flexibility to work evenings, weekends, and holidays as required</li></ul><br>
<b>
Additional Information</b><p><br>
Your team and working environment:<br>
In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture<br>
Note: Customization may be included for any specific local or legislative requirements, such as work permits<br>
Our commitment to Diversity &amp; Inclusion:<br>
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</p></div>

Chef de Cuisine

Explore 178+ Executive chef in Egypt this September. Find roles across top companies and apply now to boost your career.

178 executive chef jobs IN Egypt

Executive Chef

Executive Chef

Executive Chef

Executive Chef (Non Planning Committee)

Culinary Director/ Executive Chef (M)

Executive Sous Chef - Waldorf Astoria Cairo Heliopolis

Chef de Cuisine