f&b assistant

Hilton Hotels

As a F&amp;B Assistant, you will be responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience. A F&amp;B Assistant will also be required to have extensive knowledge of menu offerings. Specifically, you will be responsible for performing the following tasks to the highest standards:
<ul>
 <li>Manage guest queries in a friendly, timely, and efficient manner</li>
 <li>Ensure knowledge of menu and all products</li>
 <li>Follow correct reporting procedures if faced with issues</li>
 <li>Practice Hilton Grooming standards including uniform dress code, cleanliness and personal hygiene</li>
 <li>Assists callers courteously and promptly, taking messages as necessary which are legible and accurate passing them on to the appropriate person without delay</li>
 <li>Efficiently completes opening, closing and other side duties</li>
 <li>Maintains all equipment in a clean and polished fashion as required</li>
 <li>Ensures that required chemicals for duty are requisitioned and available for usage</li>
 <li>Ensures that bars are sanitized and spotless before completion of duties</li>
 <li>Replenishes bar supplies such as liquor, fruit, ice and dishes</li>
 <li>Comply with hotel security, fire regulations and all health and safety legislation</li>
</ul>

F&B Assistant

Rove Hotel

Born in Dubai, Rove Hotels is a joint venture between Meraas Holding and Emaar Properties PJSC. Rove hotels is an award-winning lifestyle hotel brand, offering well designed hotels in connected locations. Designed for the traveller who likes to explore without borders, receive fuss-free service and some touches of local culture. Rove Hotels defines a new niche in the ever-evolving global hospitality sector.
At Rove Hotels we create exciting adventures and memorable experiences. This is who we are Rovesters (thats you!) who guide our Rovers (our guests) to explore without borders. We live, breath and reach out in a fun and casual yet professional approach, driven and inspired daily by our Roveprint the Rove Brand DNA! 
ABOUT THE FUNCTION
This function is to delight our Rovers at all stages and to maintain a consistently high standard of customer service throughout the shift. The person is the Brand Ambassador and representative of the Rove culture following the Blueprint and its values.
WHAT YOU WILL NEED TO SUCCEED
<ul> <li>Genuine service personality.</li> <li>Enthusiasm and positive approach.</li> <li>Speak, show and live based on the Roveprint. </li> <li>Take ownership in your role, lead by example. Be a Rovester!</li> <li> </li> </ul>
<ul> <li>Conduct all operational tasks in FO / Rove Connect / Recreation / Telephones / F&amp;B / Culinary / Housekeeping while living up to service standards and procedures.</li> <li>Go the extra (s)mile where you can.</li> <li>Become immersed into the Roving way of living and deliver desired Rove Experiences.</li> </ul>
 
 
<ul> <li>Put Customer First</li> <li>Drive for Results</li> <li>Learning</li> <li>Resilience</li> <li>Adaptability</li> </ul>
 
 
 
 
 
At Emaar, our DNA lays the foundation for everything we do. It forms the base of how we serve our customers, how we speak with one another, and the way we move forward in every decision we make. In short, it is the essence of who we are and how we communicate.
 Customer Focus 
Customers are our number one priority. We take pride in delivering on our promises and above all we value the trust they place in us to deliver flawless products, services and experiences.
 Ownership Mindset 
No detail is too small, no challenge is too big and no ambition is too great. We drive efficiency and effectiveness into every corner of our business, so we are fit for the future and to compete.
 Fast Paced 
Speed is everything in business. We evolve and adapt quickly and have the willpower, skills, knowledge and passion needed to deliver extraordinary speed for our customers. 
 Talent and Tenacity 
Our people are heroes, superhumans and warriors. We are a team of great pooled talent that dream big and act quickly, with high energy and positivity.
 Adaptability 
We keep up with the times, disrupting and challenging the status quo. We challenge conventional wisdom and ourselves, we expect the unexpected, and we develop products and services that reflect the future.

Leisure

We are seeking a detail-oriented and proactive F&amp;B Admin Assistant to support the daily administrative operations of our Food &amp; Beverage department. The ideal candidate will have prior experience in the hospitality or restaurant industry in Qatar and possess strong organizational, communication, and coordination skills.Key Responsibilities:<ul><li>Provide administrative support to the F&amp;B management team.</li><li>Coordinate internal communications between kitchen, service, and support teams.</li><li>Maintain and organize department documentation, contracts, and reports.</li><li>Assist with inventory tracking, purchase requisitions, and vendor communications.</li><li>Prepare daily, weekly, and monthly reports (sales, stock, staff schedules, etc.).</li><li>Schedule meetings, take minutes, and follow up on assigned action items.</li><li>Assist in preparing menus, promotional materials, and operational documentation.</li><li>Support in staff onboarding, HR coordination, and time &amp; attendance tracking.</li><li>Ensure compliance with local health and safety regulations and company SOPs.</li><li>Liaise with suppliers for orders, quotations, and delivery tracking.</li><li>Maintain accurate records of expenses, petty cash, and budget tracking.</li></ul>Qualifications:<ul><li>Proven experience (2&ndash;4 years) in an administrative role in the F&amp;B, restaurant, or hospitality industry in Qatar.</li><li>Familiarity with Qatar's labor laws, hospitality standards, and health regulations is a plus.</li><li>Proficient in MS Office (Excel, Word, Outlook); knowledge of POS and inventory systems is a plus.</li><li>Strong communication skills in English; Arabic is an advantage.</li><li>Ability to multitask, prioritize, and work in a fast-paced environment.</li><li>High attention to detail and strong organizational skills.</li></ul>Preferred Candidate:<ul><li>Currently based in Qatar with valid QID and NOC.</li><li>Immediate joiners will be given preference.</li><li>Experience working in hotel chains, restaurants, or F&amp;B retail outlets</li></ul>Job Type: Full-timePay: QAR4,000.00 - QAR4,500.00 per monthApplication Question(s):<ul><li>Are you available to join immediately or on short notice. Please mention your expected date of Join.</li></ul>Experience:<ul><li>F&amp;B retail, Restaurant or Hospitality industry: 2 years (Required)</li></ul>

F&B Admin Assistant

Marriott International

Our jobs aren t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience.
No matter what position you are in, there are a few things that are critical to success creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts to get it right for our guests and our business each and every time.

F&B Service Assistant

<div>Additional Information 
Job Number25167988 
Job CategoryFood and Beverage &amp; Culinary 
LocationIslamabad Marriott Hotel, Aga Khan Road, Shalimar 5-PO Box1251, Islamabad, Islamabad (CapitalTerritory), Pakistan, 44000 
ScheduleFull Time 
Located Remotely?N 
Position Type Management<div> 
Additional Information: This hotel is owned and operated by an independent franchisee, Marriott Islamabad Hotel. The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely controls all aspects of the hotel&rsquo;s employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment. If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc. 
Position Title: Assistant Director Food &amp; Beverage 
Department: Food &amp; Beverage 
Reports to: Executive Assistant Manager of Food &amp; Beverage 
Location: Islamabad Marriott Hotel
Position Summary:
The Assistant Director Food &amp; Beverage assists the Executive Assistant Manager of Food &amp; Beverage in managing, directing, and coordinating all F&amp;B operations to ensure exceptional guest experiences, product quality, and profitability. The position oversees seven F&amp;B outlets, including restaurants, lounges, and banquet operations, ensuring adherence to Marriott brand standards, operational efficiency, and financial goals.
Key Responsibilities 
Operational Management: 
Oversee daily operations of seven F&amp;B outlets, ensuring consistent service quality, hygiene, and presentation. 
Supervise Outlet Managers, Executive Chef, and Banquet Manager to achieve departmental goals. 
Conduct regular inspections of outlets and service areas to ensure compliance with quality standards. 
Support the EAM F&amp;B in strategic planning and operational execution for all F&amp;B venues.
Financial Performance: 
Assist in developing and managing annual F&amp;B budgets, forecasts, and P&amp;L statements. 
Monitor revenue performance, cost control, and profitability of all outlets. 
Identify opportunities for revenue enhancement and implement cost-saving measures. 
Support menu pricing, promotions, and event planning to maximize business potential.
Team Leadership and Development: 
Lead, train, and motivate outlet managers and F&amp;B associates to achieve performance excellence. 
Participate in recruitment, onboarding, and training programs for F&amp;B personnel. 
Foster a culture of teamwork, continuous improvement, and guest-centric service.
Guest Experience: 
Ensure consistent delivery of high-quality food and service across all outlets. 
Handle guest feedback and resolve service issues promptly and effectively. 
Monitor guest satisfaction metrics and initiate service enhancement measures.
Menu and Product Development: 
Collaborate with the Executive Chef and outlet teams on menu design, costing, and presentation. 
Support beverage program development, supplier relations, and quality control. 
Introduce innovative food and beverage concepts to enhance guest experience and competitiveness.
Compliance and Safety: 
Ensure full compliance with Marriott brand standards, HACCP, and local food safety laws. 
Conduct regular hygiene, safety, and sanitation audits in coordination with relevant departments. 
Promote best practices in food handling, cleanliness, and equipment maintenance. 
Bachelor&rsquo;s degree in Hotel or Hospitality Management or a related discipline. 
Minimum 8&ndash;10 years of progressive experience in Food &amp; Beverage management within a 5-star international hotel environment. 
Proven experience in managing multiple F&amp;B outlets (minimum five or more) including banquets and specialty restaurants. 
Demonstrated success in achieving financial, operational, and guest satisfaction goals. 
Foreign-return Pakistani candidates will be given preference. 
This company is an equal opportunity employer.
frnch1
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of &ldquo;Wonderful Hospitality. Always.&rdquo; by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that&rsquo;s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. 
<div>
</div><div>JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you&rsquo;re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand&rsquo;s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you&rsquo;ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That&rsquo;s The JW Treatment&trade;. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Assistant Director Food & Beverage

Jumeirah Group

<div><div>Assistant Outlet Manager - Food &amp; Beverage - Jumeirah Muscat Bay - (2500002P)</div><div></div><div> 
About Jumeirah
Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 31 properties, including 33 signature F&amp;B restaurants, across the Middle East, Europe, Asia and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and luxury residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world.
About Jumeirah Muscat Bay:
Set in a secluded cove at Bandar Jissah, between the Al Hajar Mountains and the Gulf of Oman, Jumeirah Muscat Bay invites guests to experience Muscat&rsquo;s breathtaking natural beauty, where mountains meet the sea at the resort&rsquo;s edge. The resort offers ocean-facing rooms and suites, as well as summerhouses and villas with private plunge pools and direct beach access. Guests can also enjoy Jumeirah&rsquo;s signature Talise Spa, an SSI-certified dive centre, diverse dining options, and a dedicated Kids Club.
About the Job:
An exciting opportunity has arisen for an Assistant Outlet Manager to join Jumeirah Muscat Bay. The main duties and responsibilities of this role include:<ul><li>
Engage with guests to create personalized experiences and maintain accurate guest records.</li><li>
Manage resources by taking inventories, re-ordering supplies, and safeguarding cash.</li><li>
Monitor cashiering functions, comply with procedures, and manage financial aspects like the General Ledger and budget.</li><li>
Suggest strategies to increase market share and optimize profits while controlling labor and expenses.</li><li>
Maintain high cleanliness standards and adhere to health, safety, and grooming policies.</li></ul></div><div></div><div> 
About you:
The ideal candidate for this position will have the following experience and qualifications:<ul><li>
Diploma/Degree in Hotel Management /F&amp;B Management</li><li>
Health and Safety Certification</li><li>
Higher Secondary School certificate List the basic (minimum) education, certification, and/or licensing needed to be successful in the position.</li><li>
3-5 years&rsquo; experience in Assistant Outlet Manager role with strong F&amp;B background in a standalone/branded restaurant</li></ul>
About the Benefits
At Jumeirah, we are dedicated to fostering a workplace where all colleagues feel valued, supported, and inspired to grow. Our benefits package reflects this commitment by combining rewarding financial incentives, comprehensive healthcare, and opportunities for professional development.
Benefits include:<ul><li>
Access to Learning &amp; Development programmes and clear career pathways.</li><li>
Opportunities for internal mobility within our global network.</li><li>
Colleague discounts on food, beverage and hotel stays worldwide.</li><li>
Health care and insurance benefits.</li><li>
Locally competitive salary.</li><li>
Locally relevant benefits as determined by the property.</li></ul><div> 
</div></div><div>
Primary Location: Oman-Muscat</div><div>
Job: Jumeirah Job Group</div><div>
Organization: Jumeirah Muscat Bay [JMBH]</div><div>
Job Posting: Oct 22, 2025, 9:50:50 AM</div></div>

Assistant Outlet Manager - Food & Beverage - Jumeirah Muscat Bay

Grand Millennium Al Wahda

As an F&amp;B Coordinator, you play a crucial role in supporting the efficient operation of the F&amp;B department. Your responsibilities include coordinating various F&amp;B activities, assisting in event planning, maintaining inventory records, managing reservations, and ensuring seamless communication between departments. With a focus on administrative tasks, budget monitoring, and customer service, you contribute to the overall success of F&amp;B operations. Your role involves collaborating with diverse teams and staying updated on industry trends to enhance service quality and drive revenue.Key Job Responsibilities: Provide comprehensive support to the Head Food &amp; Beverage in coordinating and executing various F&amp;B activities and events.Assist in the planning and organization of menus, promotions, and special events in collaboration with relevant stakeholders.Coordinate with kitchen, service, and administrative teams to ensure seamless execution of F&amp;B operations.Maintain accurate records of F&amp;B inventory, including supplies, equipment, and menu items.Assist in monitoring F&amp;B budgets and expenses, ensuring financial targets are met. Coordinate communication between the F&amp;B department and other hotel departments for effective teamwork.Assist in managing reservations, bookings, and customer inquiries related to F&amp;B services.Collaborate with marketing and sales teams to promote F&amp;B offerings and drive revenue.Handle administrative tasks, including document preparation, reports, and correspondence.Act as a liaison between the F&amp;B department and external vendors or suppliers. Participate in F&amp;B meetings, providing input and support to enhance departmental efficiency.Keep abreast of industry trends and customer preferences to contribute to menu planning and improvements in service quality.Support the implementation of health and safety protocols and hygiene standards in F&amp;B operations.Uphold environmental, health, and safety standards in alignment with organizational policies.Adhere to the company s environmental, health, and safety procedures and policies.

F&B Coordinator

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F&B Coordinator