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f&b attendant (waiter/waitress) Jobs in Dubai

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Glow Beauty On Demand

Job Title Food and Beverage Server - Luxury Beach Resort Ras Al Khaimah UAE Job Description Food and Beverage Server - Luxury Beach Resort Ras Al Khaimah UAE Role Summary Anantara Mina Al Arab Ras Al Khaimah Resort is seeking a skilled Food and Beverage Server to join our dynamic hospitality team. This role requires delivering exceptional dining experiences by providing attentive service in an elegant and eco-luxury setting. If you are passionate about customer service and thrive in a fast-paced luxury environment, this position is for you. Employment Overview Job Location: Ras Al Khaimah, UAE Industry: Hospitality Function: Food Preparation / Service Gender: Any Candidate Nationality: Any Job Type: Full-time What You ll Do * Serve and clear food and beverage items professionally and courteously * Maintain detailed knowledge of all menu items, garnishes, and preparation methods * Utilize POS systems for order entry, billing, and cash-out procedures * Reset tables and maintain cleanliness throughout service areas * Ensure guest satisfaction by addressing concerns promptly and informing management when necessary * Follow cash handling and credit card policies in compliance with accounting standards * Stock workstations with condiments and supplies and polish silverware regularly * Report guest feedback and any deviations from service standards to management * Adhere to hotel hygiene, safety, and sanitation policies * Perform opening and closing side duties and assist other outlets during peak periods Ideal Profile * Proficiency in English; Russian language skills are an advantage * Professional appearance and grooming standards * Good understanding of F&amp;B operations and product knowledge * Strong communication and problem-solving skills * Ability to handle cash transactions accurately * A team player with excellent interpersonal skills and attention to detail

Food and Beverage Server

Job Title Food and Beverage Server - Luxury Beach Resort Ras Al Khaimah UAE Job Description Food and Beverage Server - Luxury Beach Resort Ras Al Khaimah UAE Role Summary Anantara Mina Al Arab Ras Al Khaimah Resort is seeking a skilled Food and Beverage Server to join our dynamic hospitality team. This role requires delivering exceptional dining experiences by providing attentive service in an elegant and eco-luxury setting. If you are passionate about customer service and thrive in a fast-paced luxury environment, this position is for you. Employment Overview Job Location: Ras Al Khaimah, UAE Industry: Hospitality Function: Food Preparation / Service Gender: Any Candidate Nationality: Any Job Type: Full-time What You ll Do * Serve and clear food and beverage items professionally and courteously * Maintain detailed knowledge of all menu items, garnishes, and preparation methods * Utilize POS systems for order entry, billing, and cash-out procedures * Reset tables and maintain cleanliness throughout service areas * Ensure guest satisfaction by addressing concerns promptly and informing management when necessary * Follow cash handling and credit card policies in compliance with accounting standards * Stock workstations with condiments and supplies and polish silverware regularly * Report guest feedback and any deviations from service standards to management * Adhere to hotel hygiene, safety, and sanitation policies * Perform opening and closing side duties and assist other outlets during peak periods Ideal Profile * Proficiency in English; Russian language skills are an advantage * Professional appearance and grooming standards * Good understanding of F&amp;B operations and product knowledge * Strong communication and problem-solving skills * Ability to handle cash transactions accurately * A team player with excellent interpersonal skills and attention to detail

Food and Beverage Server - Luxury Beach Resort Ras Al Khaimah UAE

SOFITEL

<div>Job Description</div> The Position To provide prompt and courteous F&amp;B service to the Hotel s guests. KEY ROLES &amp; RESPONSIBILITIES <ul> <li>Read daily events, to acknowledge any VIP s arrivals.</li> <li>Must know all menu items, their garnishes, contents and preparation methods and be able to relay that information to guests in a polite and concise way if asked</li> <li>Present children's menus when appropriate, and describe specials and alternative cuisine</li> <li>Serve and clear food and beverage items in an unobtrusive and professional manner</li> <li>Utilize the POS system to ring up sales, print checks, close checks and complete cash-out procedures</li> <li>Carry trays, bus and reset tables with linen, china, glass and silver</li> <li>Ascertain guests satisfaction and handle any problem which may arise, informing a manager of the problem and how it was resolved</li> <li>Follow cash and credit card procedures according to the guidelines of the accounting department</li> <li>Maintain a clean, neat and orderly restaurant throughout service</li> <li>Polish silver, refill salt, pepper and sugar, creamers, etc</li> <li>Ensure that work station is stocked with appropriate condiments at all times</li> <li>Report any guest comments regarding food and beverage to manager</li> <li>Conscientious handling and maintenance of operating equipment</li> <li>Learn and adhere to safety, sanitation and hygiene policies</li> <li>Maintain good working relationships with colleagues, and all other departments</li> <li>Maintain complete knowledge of all F&amp;B services, outlets and hotel services/features</li> <li>Perform opening/closing side duties as assigned and set all tables according to standards</li> <li>Report to manager any kinds of deviation from set standard and procedures</li> <li>Ensure that all service and storage areas are kept safe and clean</li> <li>Help minimize waste, neglect, breakages and mishandling of supplies and equipment</li> <li>Carry out light cleaning and maintenance of the outlet</li> <li>Assist other Food &amp; Beverage Outlets in their operations during peak hours if needed</li> </ul> <div>Qualifications</div> PERSONAL ATTRIBUTES <ul> <li>Average reading, writing and oral proficiency in the English language</li> <li>Must be well presented and professionally groomed at all times</li> <li>Able to account and handle cash effectively and efficiently</li> <li>Good communication and customer contact skills; good problem resolution skills</li> <li>Basic F&amp;B product knowledge</li> <li>Team player with strong interpersonal skills and attention to detail</li> </ul> QUALIFICATIONS <ul> <li>Secondary education</li> </ul> EXPERIENCE <ul> <li>Minimum 1-year food and beverage serving experience</li> <li>Previous public contact and/or cashiering experience</li> </ul>

Waitress

<div>Job Description</div> The Position To provide prompt and courteous F&amp;B service to the Hotel s guests. KEY ROLES &amp; RESPONSIBILITIES <ul> <li>Read daily events, to acknowledge any VIP s arrivals.</li> <li>Must know all menu items, their garnishes, contents and preparation methods and be able to relay that information to guests in a polite and concise way if asked</li> <li>Present children's menus when appropriate, and describe specials and alternative cuisine</li> <li>Serve and clear food and beverage items in an unobtrusive and professional manner</li> <li>Utilize the POS system to ring up sales, print checks, close checks and complete cash-out procedures</li> <li>Carry trays, bus and reset tables with linen, china, glass and silver</li> <li>Ascertain guests satisfaction and handle any problem which may arise, informing a manager of the problem and how it was resolved</li> <li>Follow cash and credit card procedures according to the guidelines of the accounting department</li> <li>Maintain a clean, neat and orderly restaurant throughout service</li> <li>Polish silver, refill salt, pepper and sugar, creamers, etc</li> <li>Ensure that work station is stocked with appropriate condiments at all times</li> <li>Report any guest comments regarding food and beverage to manager</li> <li>Conscientious handling and maintenance of operating equipment</li> <li>Learn and adhere to safety, sanitation and hygiene policies</li> <li>Maintain good working relationships with colleagues, and all other departments</li> <li>Maintain complete knowledge of all F&amp;B services, outlets and hotel services/features</li> <li>Perform opening/closing side duties as assigned and set all tables according to standards</li> <li>Report to manager any kinds of deviation from set standard and procedures</li> <li>Ensure that all service and storage areas are kept safe and clean</li> <li>Help minimize waste, neglect, breakages and mishandling of supplies and equipment</li> <li>Carry out light cleaning and maintenance of the outlet</li> <li>Assist other Food &amp; Beverage Outlets in their operations during peak hours if needed</li> </ul> <div>Qualifications</div> PERSONAL ATTRIBUTES <ul> <li>Average reading, writing and oral proficiency in the English language</li> <li>Must be well presented and professionally groomed at all times</li> <li>Able to account and handle cash effectively and efficiently</li> <li>Good communication and customer contact skills; good problem resolution skills</li> <li>Basic F&amp;B product knowledge</li> <li>Team player with strong interpersonal skills and attention to detail</li> </ul> QUALIFICATIONS <ul> <li>Secondary education</li> </ul> EXPERIENCE <ul> <li>Minimum 1-year food and beverage serving experience</li> <li>Previous public contact and/or cashiering experience</li> </ul>

Waiter

Raffles

<div>KEY ROLES &amp; RESPONSIBILITIES<ul> <li>Maintain the LQA service standards as required for the Outlet.</li> <li>Read daily reports, hotel updates shared via Outlet communication methods and to acknowledge any VIP s arrivals to ensure they are acted upon. Report to shift 10 mins before start time and communicate in advance if any delay. Must know all Food &amp; Beverage menu items, their garnishes, contents and preparation methods and be able to relay that information to guests in a polite and concise way if asked.</li> <li>Present children's menus when appropriate, and describe specials and alternative cuisine.</li> <li>Serve and clear food and beverage items in an unobtrusive and professional manner using Tray/appropriate service ware at all times.</li> <li>Utilize the POS system to ring up sales, print checks, close checks and complete cash-out procedures</li> <li>Carry trays, bus and reset tables with linen, chinaware, glassware and silverware.</li> <li>Ascertain guests satisfaction and handle any problem which may arise, informing the Supervisor/Manager of the problem and how it was resolved.</li> <li>Follow cash and credit card procedures according to the guidelines of the accounting department.</li> <li>Maintain a clean, neat and orderly restaurant throughout service.</li> <li>Polish cutlery, refill salt, pepper and sugar, creamers etc.</li> <li>Must be able to prepare/operate the coffee machine to make specialty coffee s/Tea s</li> <li>Must be able to make/ serve other beverages both non-alcoholic and alcoholic drinks.</li> <li>Ensure that work station is stocked with appropriate condiments at all times.</li> <li>Report any guest comments regarding food and beverage to manager</li> <li>Conscientious handling and maintenance of operating equipment.</li> <li>Learn and adhere to safety, sanitation, HACCP and hygiene policies</li> <li>Maintain good working relationships with colleagues, and all other departments.</li> <li>Maintain complete knowledge of all F&amp;B services, outlets and hotel services/features.</li> <li>Perform opening/closing side duties as assigned and set all tables according to standards.</li> <li>Report to manager any kinds of deviation from set standard and procedures.</li> <li>Ensure that all service and storage areas are kept safe and clean</li> <li>Help minimize waste, neglect, breakages and mishandling of supplies and equipment</li> <li>Carry out cleaning and maintenance of the outlet. Incase of being unwell and not able to report to work, Restaurant Supervisor/ Manager must be notified a minimum of 4 hrs prior shift through telephone call.</li> <li>Assist other Food &amp; Beverage Outlets in their operations during peak hours if needed or work extended shifts due to operational needs.</li> <li>Actively support in the Management in supervision of the operation/section to maintain service standards</li> <li>Assist the Supervisor/Manager in conducting daily shift briefings to update and disseminate relevant information to restaurant employees</li> <li>Assist in colleagues training and act as a role model by leading by example and actively supporting the colleagues throughout their shift.</li> <li>Must learn and be able to use the operating systems at Raffles Dubai.</li> <li>Conducts Equipment and Beverage inventories and ensures no variances in beverage inventories.</li> <li>Perform trainer tasks and conduct training for all staff as assigned by Restaurant Manager / Assistant Manager, driving Trainings/ INES.</li> <li>Use a hands-on approach to train and develop employees, demonstrate team building, and lead by example.</li> <li>Understand the Goals/Targets set by the Management for the Outlet and work towards achieving it.</li> <li>Carry out any other duties as and when assigned by the Management of the HotelCompany Description/h2&gt;</li></ul></div>

Captain

Fairmont Hotels & Resorts

Company Description An architectural surprise inspired by an Egyptian aesthetic, 5-star Raffles Dubai offers the luxury of city-centre space, impeccable service and sophisticated Asian style. A 15-minute drive from Dubai International Airport, it is ideally located in the business and shopping district, adjacent to Wafi Mall and close to the magnificent Khan Murjan souk and the convention centres. Job Description Purpose of Position To support both the colleagues and leaders of Raffles Salon in achieving the highest quality of both service and standards and improving the level of guest satisfaction through positive engagement and communication. Key Roles & Responsibilities <ul> <li>Maintain the LQA service standards as required for the Outlet.</li> <li>Read daily reports, hotel updates shared via Outlet communication methods and to acknowledge any VIP's arrivals to ensure they are acted upon. Report to shift 10 mins before start time and communicate in advance if any delay. Must know all Food & Beverage menu items, their garnishes, contents and preparation methods and be able to relay that information to guests in a polite and concise way if asked.</li> <li>Present children's menus when appropriate, and describe specials and alternative cuisine.</li> <li>Serve and clear food and beverage items in an unobtrusive and professional manner using Tray/appropriate service ware at all times.</li> <li>Utilize the POS system to ring up sales, print checks, close checks and complete cash-out procedures.</li> <li>Carry trays, bus and reset tables with linen, chinaware, glassware and silverware.</li> <li>Ascertain guests' satisfaction and handle any problem which may arise, informing the Supervisor/Manager of the problem and how it was resolved.</li> <li>Follow cash and credit card procedures according to the guidelines of the accounting department.</li> <li>Maintain a clean, neat and orderly restaurant throughout service.</li> <li>Polish cutlery, refill salt, pepper and sugar, creamers etc.</li> <li>Must be able to prepare/operate the coffee machine to make specialty coffee's/Tea's.</li> <li>Must be able to make/serve other beverages both non-alcoholic and alcoholic drinks.</li> <li>Ensure that work station is stocked with appropriate condiments at all times.</li> <li>Report any guest comments regarding food and beverage to manager.</li> <li>Conscientious handling and maintenance of operating equipment.</li> <li>Learn and adhere to safety, sanitation, HACCP and hygiene policies.</li> <li>Maintain good working relationships with colleagues, and all other departments.</li> <li>Maintain complete knowledge of all F&B services, outlets and hotel services/features.</li> <li>Perform opening/closing side duties as assigned and set all tables according to standards.</li> <li>Report to manager any kinds of deviation from set standard and procedures.</li> <li>Ensure that all service and storage areas are kept safe and clean.</li> <li>Help minimize waste, neglect, breakages and mishandling of supplies and equipment.</li> <li>Carry out cleaning and maintenance of the outlet. • Incase of being unwell and not able to report to work, Restaurant Supervisor/ Manager must be notified a minimum of 4 hrs prior shift through telephone call.</li> <li>Assist other Food & Beverage Outlets in their operations during peak hours if needed or work extended shifts due to operational needs.</li> <li>Actively support in the Management in supervision of the operation/section to maintain service standards.</li> <li>Assist the Supervisor/Manager in conducting daily shift briefings to update and disseminate relevant information to restaurant employees.</li> <li>Assist in colleagues training and act as a role model by leading by example and actively supporting the colleagues throughout their shift.</li> <li>Must learn and be able to use the operating systems at Raffles Dubai.</li> <li>Conducts Equipment and Beverage inventories and ensures no variances in beverage inventories.</li> <li>Perform trainer tasks and conduct training for all staff as assigned by Restaurant Manager / Assistant Manager, driving Trainings/ INES.</li> <li>Use a hands on approach to train and develop employees, demonstrate team building, and lead by example.</li> <li>Understand the Goals/Targets set by the Management for the Outlet and work towards achieving it.</li> <li>Carry out any other duties as and when assigned by the Management of the Hotel.</li> </ul> Personal Attributes <ul> <li>Excellent reading, writing and oral proficiency in English.</li> <li>Strong communication skills; the ability to multitask; extensive wine and cuisine knowledge; computer proficiency.</li> <li>Courteous and helpful to colleagues and guests.</li> <li>Experienced in all aspects of restaurants service.</li> <li>Must be well presented and professionally groomed at all times.</li> <li>Trainer with solid motivational and teamwork skills.</li> <li>Attention to detail and strong interpersonal skills to deal with diverse staff and team from other outlets/departments.</li> <li>Able to perform all the tasks accurately and efficiently.</li> </ul> Qualifications <ul> <li>Secondary education.</li> </ul> Experience <ul> <li>Minimum 2 years Hotel experience with at least 1 year in a 5 star luxury operation.</li> <li>Knowledgeable in food and beverage service standards and up selling skills.</li> <li>High awareness on maintaining 5-star standards.</li> <li>Knowledgeable on Micros and Opera system and Cashiering process.</li> </ul> Additional Information Raffles Dubai Sheikh Rashid Road, Wafi 121800 Dubai, United Arab Emirates.<img src="https://www.jobg8.com/Tracking.aspx?2BLAx2Vk0CawS1q1hAmK69%2fUHQJ5cnnLg" width="0" height="0" />

Grand Millennium Al Wahda

As an F&amp;B Coordinator, you play a crucial role in supporting the efficient operation of the F&amp;B department. Your responsibilities include coordinating various F&amp;B activities, assisting in event planning, maintaining inventory records, managing reservations, and ensuring seamless communication between departments. With a focus on administrative tasks, budget monitoring, and customer service, you contribute to the overall success of F&amp;B operations. Your role involves collaborating with diverse teams and staying updated on industry trends to enhance service quality and drive revenue.Key Job Responsibilities: Provide comprehensive support to the Head Food &amp; Beverage in coordinating and executing various F&amp;B activities and events.Assist in the planning and organization of menus, promotions, and special events in collaboration with relevant stakeholders.Coordinate with kitchen, service, and administrative teams to ensure seamless execution of F&amp;B operations.Maintain accurate records of F&amp;B inventory, including supplies, equipment, and menu items.Assist in monitoring F&amp;B budgets and expenses, ensuring financial targets are met. Coordinate communication between the F&amp;B department and other hotel departments for effective teamwork.Assist in managing reservations, bookings, and customer inquiries related to F&amp;B services.Collaborate with marketing and sales teams to promote F&amp;B offerings and drive revenue.Handle administrative tasks, including document preparation, reports, and correspondence.Act as a liaison between the F&amp;B department and external vendors or suppliers. Participate in F&amp;B meetings, providing input and support to enhance departmental efficiency.Keep abreast of industry trends and customer preferences to contribute to menu planning and improvements in service quality.Support the implementation of health and safety protocols and hygiene standards in F&amp;B operations.Uphold environmental, health, and safety standards in alignment with organizational policies.Adhere to the company s environmental, health, and safety procedures and policies.

F&B Coordinator

Explore 753+ F&b server in Dubai this October. Find roles across top companies and apply now to boost your career.

753 f&b server jobs IN Dubai

Food and Beverage Server

Food and Beverage Server - Luxury Beach Resort Ras Al Khaimah UAE

Waitress

Waiter

Captain

Captain

F&B Coordinator