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f&b server

IHG Hotels & Resorts

<div>Do you see yourself as a F&amp;B Server for our outlet Zaytoun at Crowne Plaza&reg; Dubai Festival City 
 
There&rsquo;s nothing complicated about dealing with business people. 
 
They&rsquo;re just people. Doing business. 
 
By day, international marketing superhero. By night: fluffy bath robe and a box set. 
 
Like Liz, who&rsquo;s left her laptop cable in the cab. Or Mario, who&rsquo;s secretly missing his cats. The early riser, who&rsquo;s first in the gym. The sales team preparing for the &lsquo;big pitch&rsquo; over a freshly prepared lunch. At Crowne Plaza Hotels and Resorts, we embrace the new world of business and understand that Modern business travellers want a hotel (and a hotel team) that understands and supports them, helping at every turn. 
 
The InterContinental Hotels Group&reg; at Dubai Festival City consists of four hotels. These include the luxury and lifestyle brand InterContinental, the lavish long-stay InterContinental Residence Suites, the premium Crowne Plaza, and the essentials Holiday Inn &amp; Suites. In addition to over 1,600 rooms, the cluster boasts a selection of 16 restaurants and bars, an impressive 3,800-square-metre Event Centre across two levels, the 5,000-square-metre Festival Arena by InterContinental, the luxurious Spa InterContinental, and state-of-the-art gym and swimming pool facilities. We are looking for people who are friendly, welcoming, and full of life to join over 1,200 colleagues who are always finding ways to make every guest's experience an enjoyable one. We value the passion and enthusiasm of our colleagues and encourage you to share your passion when you work with us.
A little taste of your day-to-day:
<ul>
<li>Provides customer service in accordance to standard operating procedures</li>
<li>Clears and sets up tables</li>
<li>Anticipates guests needs by following service behaviour</li>
<li>Endeavour to resolve all complaints during shift and logs all complaints in log book for further follow up</li>
<li>Executes cash handling and banking procedures</li>
<li>Establish and instruct staff in cash security procedures</li>
<li>Assists in the maintenance of service equipment</li>
<li>Monitor standards of guest facilities and services</li>
<li>Control stock and monitor security procedures</li>
</ul>
What we need from you:
<ul>
<li>Great communication skills</li>
<li>Ability to work in a team and in different functions</li>
<li>Warm and inviting personality</li>
<li>Ability to think calmly under pressure</li>
<li>Willingness to learn open-mindedly</li>
<li>Passion of food and curiosity
</li><li>Basic organisation skills in restaurant operation</li>
</ul>
What you can expect from us:

We give our people everything they need to succeed, from a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life &ndash; including impressive room discounts and some of the best training in the business.

Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to all applicants. We promote a culture of trust, support, and acceptance, always welcoming different backgrounds, experiences, and perspectives.

IHG gives every member of the team the Room to Belong, Room to Grow, and a Room to Make a Difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.

So, join us, and you&rsquo;ll become part of our ever-growing global family.
As the world&rsquo;s first and most global luxury hotel brand, InterContinental Hotels &amp; Resorts has pioneered international travel since the 1940s, we are passionate about sharing our renowned international know-how and cultural wisdom in truly impressive surroundings. We all take great pride in being genuine ambassadors of the InterContinental&reg;&#65039; brand and to be part of the brand you will have a thirst for travel, passion for culture and appreciation for diversity. We create inspiring experiences for those seeking a richer perspective on the world. If you&rsquo;d like to embrace a world of opportunities, we&rsquo;d like to welcome you to the world&rsquo;s most international luxury hotel brand.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

F&B Server- Zaytoun - F&B Service - Crowne Plaza® Hotel Dubai Festival City

<div>Do you see yourself as a F&amp;B Server for our All Day Dining outlet Anise for InterContinental Hotel&reg; Dubai Festival City?
As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental&reg; brand.

Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world. Each of our hotels cultivates a distinctive style and ambience where we embrace every opportunity to give our guests a personal and enriching experience.

If you'd like to embrace a wider world of experiences and opportunities, we'd like to welcome you to the world's most international luxury hotel brand.

The InterContinental Hotels Group&reg; properties in Dubai Festival City consist of four hotels. These include the luxury brand InterContinental, the lavish long-stay InterContinental Residence Suites, the superior upscale Crowne Plaza, and the vibrant mid-scale Holiday Inn &amp; Suites. In addition to over 1600 rooms, the four properties boast a selection of 16 restaurants and bars, an impressive 3,800-square-metre Event Centre across two levels, the 5,000-square-metre Festival Arena by InterContinental, the luxurious Spa InterContinental, and state-of-the-art gymnasium and swimming pool facilities. We are looking for people who are friendly, welcoming, and full of life to join over 1200 colleagues who are always finding ways to make every guest's experience an enjoyable one. We value the passion and enthusiasm of our colleagues and encourage you to share your passion when you work with us.

A little taste of your day-to-day:
<ul>
<li>Provides customer service in accordance to standard operating procedures</li>
<li>Clears and sets up tables</li>
<li>Anticipates guests needs by following service behaviour</li>
<li>Endeavour to resolve all complaints during shift and logs all complaints in log book for further follow up</li>
<li>Assists in the maintenance of service equipment</li>
<li>Monitor standards of guest facilities and services</li>
<li>Control stock and monitor security procedures</li>
<li>Maintain cleanliness of the outlet, side stations
</li><li>Perform any reasonable tasks as instructed by Manager</li>
<li>Report to superior any damaged / defective equipment</li>
<li>Work carefully to minimize breakage</li>
</ul>
What we need from you:
<ul>
<li>Great communication skills</li>
<li>Ability to work in a team and in different functions</li>
<li>Warm and inviting personality</li>
<li>Ability to think calmly under pressure</li>
<li>Willingness to learn open-mindedly</li>
<li>Willingness to work with a flexible schedule and responds positively to changing requirements including the performance of any tasks requested of you</li>
<li>Passion of food and curiosity
</li><li>Basic organisation skills in restaurant operation</li></ul> 
 
What you can expect from us:

We give our people everything they need to succeed, from a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life &ndash; including impressive room discounts and some of the best training in the business.

Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to all applicants. We promote a culture of trust, support, and acceptance, always welcoming different backgrounds, experiences, and perspectives.

IHG gives every member of the team the Room to Belong, Room to Grow, and a Room to Make a Difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.

So, join us, and you&rsquo;ll become part of our ever-growing global family.
As the world&rsquo;s first and most global luxury hotel brand, InterContinental Hotels &amp; Resorts has pioneered international travel since the 1940s, we are passionate about sharing our renowned international know-how and cultural wisdom in truly impressive surroundings. We all take great pride in being genuine ambassadors of the InterContinental&reg;&#65039; brand and to be part of the brand you will have a thirst for travel, passion for culture and appreciation for diversity. We create inspiring experiences for those seeking a richer perspective on the world. If you&rsquo;d like to embrace a world of opportunities, we&rsquo;d like to welcome you to the world&rsquo;s most international luxury hotel brand.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

F&B Server - Anise (All Day Dining) - F&B Service - InterContinental® Hotel Dubai Festival City

Crowne Plaza Hotel

<div>Do you see yourself as a F&amp;B Server in our In Room Dining team here at Crowne Plaza&reg; Hotel Dubai Festival City?
 
 
There&rsquo;s nothing complicated about dealing with business people. 
 
They&rsquo;re just people. Doing business. 
 
By day, international marketing superhero. By night: fluffy bath robe and a box set. 
 
Like Liz, who&rsquo;s left her laptop cable in the cab. Or Mario, who&rsquo;s secretly missing his cats. The early riser, who&rsquo;s first in the gym. The sales team preparing for the &lsquo;big pitch&rsquo; over a freshly prepared lunch. At Crowne Plaza Hotels and Resorts, we embrace the new world of business and understand that Modern business travellers want a hotel (and a hotel team) that understands and supports them, helping at every turn. 
 
The InterContinental Hotels Group&reg; at Dubai Festival City consists of four hotels. These include the luxury and lifestyle brand InterContinental, the lavish long-stay InterContinental Residence Suites, the premium Crowne Plaza, and the essentials Holiday Inn &amp; Suites. In addition to over 1,600 rooms, the cluster boasts a selection of 16 restaurants and bars, an impressive 3,800-square-metre Event Centre across two levels, the 5,000-square-metre Festival Arena by InterContinental, the luxurious Spa InterContinental, and state-of-the-art gym and swimming pool facilities. We are looking for people who are friendly, welcoming, and full of life to join over 1,200 colleagues who are always finding ways to make every guest's experience an enjoyable one. We value the passion and enthusiasm of our colleagues and encourage you to share your passion when you work with us. 
 
A little taste of your day-to-day:
<ul>
<li>Have a complete knowledge of all food and beverage menu items available to Room Service and minibar.</li>
<li>Maintain thorough knowledge of the hotel and room layouts.</li>
<li>Assist with the preparation of an outlet for service including:
<ul><li>Maintain cleanliness, sorting, and preparing store equipment and materials; glassware, flatware, chinaware for service.</li>
<li>Check storage areas for proper supplies, organization, and cleanliness.</li>
<li>Inspect, plan, and ensure that all materials and equipment are in complete readiness for service.</li>
<li>Ensure table preparation, knowledge on different tray and trolley set-ups, and being aware of all amenities for service to be delivered on time.</li>
<li>Trays and Carts are removed from the hotel hallways and elevator bays at all times.</li>
</ul></li><li>Always follow standard telephone etiquette while speaking to guest over phone.</li>
<li>Greet guests appropriately at their room and provide service upon items ordered.</li>
<li>Collect orders from the kitchen, ensure they have been prepared and presented correctly.</li>
<li>Ensure prompt and efficient delivery of food and beverage to the guest's room.</li>
<li>Ensure that hot food is maintained and delivered hot and all cold items are delivered cold.</li>
<li>Serve drinks efficiently in the proper glass with the proper garnish.</li>
<li>Read and retain all pertinent information regarding daily promotions, food and beverage specials.</li>
<li>May check back with guest to ensure they are enjoying their meal, and determine if they have any other needs.</li>
<li>Perform duties of the room service in the absence of supervisor.</li>
<li>Must be able to anticipate guest or operational needs.</li>
<li>Ensure room service equipment's are functioning properly; report any problems to the relevant teams.</li>
<li>Maintain regular attendance in compliance with the Hotel Standards.</li>
<li>Maintain high standards of personal appearance and grooming, which includes wearing the proper uniform and name tag at all times.</li>
<li>Perform any reasonable tasks as instructed by Manager.</li>
<li>Report to superior any damaged / defective equipment.</li>
<li>Work carefully to minimize breakage.</li>
</ul>
What we need from you:
<ul>
<li>Great communication skills.</li>
<li>Ability to work in a team and in different functions.</li>
<li>Warm and inviting personality.</li>
<li>Ability to think calmly under pressure.</li>
<li>Willingness to learn open-mindedly.</li>
<li>Willingness to work with a flexible schedule and responds positively to changing requirements including the performance of any tasks requested of you.</li>
<li>Passion of food and curiosity .</li>
<li>Basic organisation skills in restaurant operation.</li>
</ul>
What you can expect from us:

We give our people everything they need to succeed, from a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life &ndash; including impressive room discounts and some of the best training in the business.

Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to all applicants. We promote a culture of trust, support, and acceptance, always welcoming different backgrounds, experiences, and perspectives.

IHG gives every member of the team the Room to Belong, Room to Grow, and a Room to Make a Difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.

So, join us, and you&rsquo;ll become part of our ever-growing global family.
Join Crowne Plaza one of the largest and best loved premium hotel brands in the world. With more than 420 hotels in diverse locations globally Crowne Plaza is the perfect base to connect on business, pleasure or a blend of both. We've thoughtfully designed our spaces to encourage, support and celebrate great connections. We're also big on meetings and events, a trusted and valued partner for connecting both domestic and global groups alike. 
<div></div> 
<div>Our branded service style 'Dare to Connect' is crafted for connection. Designed for humans not nameless guests or colleagues. Still professional but touches guests on an emotional level. Where colleagues take their initiative and use their personality because they make a crucial difference in the guest's experience. The role of every colleague at Crowne Plaza is to create memorable emotional connections and the job of every leader is to create an environment where that can happen.
</div>
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

F&B Server - In Room Dining - F&B Service - Crowne Plaza® Hotel Dubai Festival City

Al Habtoor Group

Key Responsibilities: 1. To report for work on time in correct and clean uniform.2. To ensure proper appearance (condition of uniforms) and grooming whilst on duty.3. To attend regular training sessions in line with the departmental SOP&rsquo;s i.e. guest care, product knowledge, grooming standards, up-selling, etc.4. To attend all regular departmental briefings and contributes to an open communication within the assigned team5. Works as per instructions from the immediate Supervisor and as per duty shifts i.e. basic cleaning work, polishing equipment, table setting, collects materials, etc.6. To make himself / herself familiar with all menus, promotions, and other relevant issues concerning the outlet (product knowledge).7. To work (hands on) towards the timely set up of the assigned Food &amp; Beverage outlet, according to the meal settings and in line with the opening hours.8. To do all mise en placework according to the whole day service requirements.9. To report cleanliness and maintenance issues to the immediate Supervisor.10. To greet and bid farewell all the guests with a smile and courteous approach.11. To ensure that under no circumstances the entrance of his outlet is left unattended.12. To communicate directly with guests i.e. present menus, help with recommendations, receive orders, place orders and handle payments.13. To promote efficiency, confidence, courtesy and an extremely high standard of social skills.14. To actively use upselling techniques to exceed guest expectations and increase revenue.1. To serve food &amp; beverages to patrons, prepare and serve specialty dishes at tables.2. To remove dishes and glasses from tables or counters, and take them to kitchen for cleaning.3. To handle guest complaints as per instructions or consults the immediate Supervisor.4. To extend help to the F&amp;B operation other than his outlets if needed.5. To ensure minimum wastage, breakage and spoilage.6. To contribute to meet and maximize the monthly revenue budget for the respective outlet and understands to control the operational expenses.7. To generally promote and ensure good inter-departmental relations.8. To display a pleasant manner and positive attitude at all times and to promote a good company image to guests and associates.9. To demonstrate pride in the workplace and personal appearance at all times when representing the hotel thus identifying a high level of commitment.10. To be familiar with the company&rsquo;s internal policies and procedures.11. To comply with the hotel environmental, health and safety policies and procedures.12. To operate in a safe and environmentally friendly way to protect guests&rsquo; and associates&rsquo; health and safety, as well as protect and conserve the environment.13. Ensure that all employees have a clear understanding of and adhere to the hotel&rsquo;s policies and procedures related to Total Quality Management/Environmental Management/ Occupational Health and Safety and Food Safety standardsJob Type: PermanentPay: Up to AED1,350.00 per month

Waiter/ Waitress

Fairmont Hotels & Resorts

Company Description An architectural surprise inspired by an Egyptian aesthetic, 5-star Raffles Dubai offers the luxury of city-centre space, impeccable service and sophisticated Asian style. A 15-minute drive from Dubai International Airport, it is ideally located in the business and shopping district, adjacent to Wafi Mall and close to the magnificent Khan Murjan souk and the convention centres. Job Description Purpose of Position To support both the colleagues and leaders of Raffles Salon in achieving the highest quality of both service and standards and improving the level of guest satisfaction through positive engagement and communication. Key Roles & Responsibilities <ul> <li>Maintain the LQA service standards as required for the Outlet.</li> <li>Read daily reports, hotel updates shared via Outlet communication methods and to acknowledge any VIP's arrivals to ensure they are acted upon. Report to shift 10 mins before start time and communicate in advance if any delay. Must know all Food & Beverage menu items, their garnishes, contents and preparation methods and be able to relay that information to guests in a polite and concise way if asked.</li> <li>Present children's menus when appropriate, and describe specials and alternative cuisine.</li> <li>Serve and clear food and beverage items in an unobtrusive and professional manner using Tray/appropriate service ware at all times.</li> <li>Utilize the POS system to ring up sales, print checks, close checks and complete cash-out procedures.</li> <li>Carry trays, bus and reset tables with linen, chinaware, glassware and silverware.</li> <li>Ascertain guests' satisfaction and handle any problem which may arise, informing the Supervisor/Manager of the problem and how it was resolved.</li> <li>Follow cash and credit card procedures according to the guidelines of the accounting department.</li> <li>Maintain a clean, neat and orderly restaurant throughout service.</li> <li>Polish cutlery, refill salt, pepper and sugar, creamers etc.</li> <li>Must be able to prepare/operate the coffee machine to make specialty coffee's/Tea's.</li> <li>Must be able to make/serve other beverages both non-alcoholic and alcoholic drinks.</li> <li>Ensure that work station is stocked with appropriate condiments at all times.</li> <li>Report any guest comments regarding food and beverage to manager.</li> <li>Conscientious handling and maintenance of operating equipment.</li> <li>Learn and adhere to safety, sanitation, HACCP and hygiene policies.</li> <li>Maintain good working relationships with colleagues, and all other departments.</li> <li>Maintain complete knowledge of all F&B services, outlets and hotel services/features.</li> <li>Perform opening/closing side duties as assigned and set all tables according to standards.</li> <li>Report to manager any kinds of deviation from set standard and procedures.</li> <li>Ensure that all service and storage areas are kept safe and clean.</li> <li>Help minimize waste, neglect, breakages and mishandling of supplies and equipment.</li> <li>Carry out cleaning and maintenance of the outlet. • Incase of being unwell and not able to report to work, Restaurant Supervisor/ Manager must be notified a minimum of 4 hrs prior shift through telephone call.</li> <li>Assist other Food & Beverage Outlets in their operations during peak hours if needed or work extended shifts due to operational needs.</li> <li>Actively support in the Management in supervision of the operation/section to maintain service standards.</li> <li>Assist the Supervisor/Manager in conducting daily shift briefings to update and disseminate relevant information to restaurant employees.</li> <li>Assist in colleagues training and act as a role model by leading by example and actively supporting the colleagues throughout their shift.</li> <li>Must learn and be able to use the operating systems at Raffles Dubai.</li> <li>Conducts Equipment and Beverage inventories and ensures no variances in beverage inventories.</li> <li>Perform trainer tasks and conduct training for all staff as assigned by Restaurant Manager / Assistant Manager, driving Trainings/ INES.</li> <li>Use a hands on approach to train and develop employees, demonstrate team building, and lead by example.</li> <li>Understand the Goals/Targets set by the Management for the Outlet and work towards achieving it.</li> <li>Carry out any other duties as and when assigned by the Management of the Hotel.</li> </ul> Personal Attributes <ul> <li>Excellent reading, writing and oral proficiency in English.</li> <li>Strong communication skills; the ability to multitask; extensive wine and cuisine knowledge; computer proficiency.</li> <li>Courteous and helpful to colleagues and guests.</li> <li>Experienced in all aspects of restaurants service.</li> <li>Must be well presented and professionally groomed at all times.</li> <li>Trainer with solid motivational and teamwork skills.</li> <li>Attention to detail and strong interpersonal skills to deal with diverse staff and team from other outlets/departments.</li> <li>Able to perform all the tasks accurately and efficiently.</li> </ul> Qualifications <ul> <li>Secondary education.</li> </ul> Experience <ul> <li>Minimum 2 years Hotel experience with at least 1 year in a 5 star luxury operation.</li> <li>Knowledgeable in food and beverage service standards and up selling skills.</li> <li>High awareness on maintaining 5-star standards.</li> <li>Knowledgeable on Micros and Opera system and Cashiering process.</li> </ul> Additional Information Raffles Dubai Sheikh Rashid Road, Wafi 121800 Dubai, United Arab Emirates.<img src="https://www.jobg8.com/Tracking.aspx?2BLAx2Vk0CawS1q1hAmK69%2fUHQJ5cnnLg" width="0" height="0" />

Captain

Bebek Restaurant

Business Development Executive &ndash; F&amp;B and Corporate Accounts Location: United Arab Emirates Industry: Food and BeverageWe are seeking a motivated and experienced Business Development Executive to support the growth of our F&amp;B operations and corporate client portfolio. The ideal candidate will have strong sales expertise, solid understanding of the F&amp;B sector, and the ability to build long-term business relationships.Key Responsibilities:<ul><li>Identify and secure new business opportunities within the F&amp;B and corporate sectors.</li><li>Develop and maintain strong relationships with key clients and partners.</li><li>Prepare and present proposals, quotations, and business pitches.</li><li>Collaborate with internal teams to ensure smooth coordination and delivery of client requirements.</li><li>Conduct market research to understand industry trends and competitors.</li><li>Achieve monthly and quarterly sales and revenue targets.</li><li>Represent the company at client meetings, exhibitions, and networking events.</li></ul>Requirements:<ul><li>Must be currently based in the UAE.</li><li>Experience in F&amp;B, hospitality, or corporate sales is required.</li><li>Strong communication, negotiation, and presentation skills.</li><li>Ability to generate leads, close deals, and build long-term partnerships.</li><li>Professional attitude and ability to work in a fast-paced environment.</li><li>Fluency in English is required; Arabic is an advantage.</li><li>UAE driving license is preferred.</li></ul>What We Offer:<ul><li>Competitive salary package with performance-based incentives.</li><li>Opportunities for growth within a rapidly expanding F&amp;B group.</li><li>Supportive and collaborative work environment.</li><li>Training and development to enhance your skills.</li></ul>To apply, please send your CV to HR@BEBEKRESTAURANT.AEJob Type: Full-time

BUSINESS DEVELOPMENT EXECUTIVE- F&B AND CORPORATE ACCOUNTS

Dusit Thani Mactan Cebu

<div>
 
 Job Description
 
 
 
 PRIMARY RESPONSIBILITIES:
 
 
 <ul>
 <li>
 Assisting F&amp;B Manager in the assignment of work; training and supervision of a number of Room Service Waiters/Service Agents to insure prompt, pleasant, and efficient service to guests. Employees are responsible for the appearance and cleanliness of their food service unit.
 </li>
 <li>
 Describes and ensures quality of all food items, ingredients, and preparation methods
 </li>
 <li>
 Assists in monitoring the procedure and service flows follow the service standard and the food are served properly in a courteous and timely manner.
 </li>
 <li>
 Provides recognition, promotes good public relations, and handles complaints, concerns or special requests for guests, clients, and group contacts.
 </li>
 <li>
 Supervises and ensures the sufficiency of operating equipment and supplies for service.
 </li>
 <li>
 Maintains a daily report of events and complaints, also noting what action was taken.
 </li>
 <li>
 Promotes cost savings procedures in electricity, operating supplies and other controllable costs in relation to service operations.
 </li>
 <li>
 Selects, trains, evaluates, leads, motivates, coaches, and disciplines all employees in Room Service Department to ensure that established cultural and core standards are met: long-range strategic planning for outlet operation.
 </li>
 <li>
 Assists in planning work schedules and assigning food service personnel duties. Prepares effective duty roster to ensure sufficiency of manpower in accordance to volume of business.
 </li>
 <li>
 Attends daily F&amp;B briefing, and conducts F&amp;B Meeting in the absence of F&amp;B Manager, and all other training sessions and meeting required for the position.
 </li>
 <li>
 Performs other tasks as assigned by the F&amp;B Manager.
 
 
 </li>
 </ul>
 
 Report Lines &amp; Communications
 
 
 
 <ul>
 <li>
 Reports to the F&amp;B Manager
 </li>
 <li>
 Directs and supervises the activities of the room service waiters/service agents.
 
 
 </li>
 </ul>
 
 Others
 
 
 
 <ul>
 <li>
 Continuous learning through own IDP.
 </li>
 <li>
 Any other duties as may be assigned by the superior.
 
 
 </li>
 </ul>
 
 Accountabilities
 
 
 
 <ul>
 <li>
 Represents Dusit&rsquo;s brand and its values at all times. We will establish relationships and foremost and we will deliver an exceptional guest experience and promote Thai graciousness.
 
 
 </li>
 </ul>
 
 Company&rsquo;s Culture
 
 
 
 <ul>
 <li>
 Communicate and fully embracing the Company&rsquo;s culture (our Vision, our Mission and our Values), leads by example and cascade to all your subordinates. &ndash; &ldquo;Proud to belong and to contribute&rdquo;
 
 
 </li>
 </ul>
 CONFIDENTIALITY
 
 
 <ul>
 <li>
 Ensure confidentiality and secure storage of all intellectual property and data bases, both hard copy and electronic. Adhere to Dust Internet and E-mail policy. Ensure Hotel, Customer and Staff information or transactions are kept confidential during or after employment with the company.
 
 
 </li>
 </ul>
 JOB REQUIREMENT
 
 
 <ul>
 <li>
 Bachelor degree in Hotel Management or relevant discipline
 </li>
 <li>
 Minimum of 2 years in F &amp; B service experience, preferably in supervisory position
 </li>
 <li>
 Good knowledge in the F &amp; B operation and high-end service levels
 </li>
 <li>
 Have excellent English communication skills both in written and spoken
 </li>
 <li>
 Computer literate
 </li>
 <li>
 Pleasant personality with good communication and interpersonal skills
 </li>
 </ul>
</div>

Restaurant Supervisor

Explore 588+ F&b server in Dubai this December. Find roles across top companies and apply now to boost your career.