finance manager

restaurant manager

cost control engineer

financial controller

front office manager

cost controller f b restaurant

Kings Group Ventures

About the Job: We are seeking a skilled Cost Controller with experience in the F&amp;B or restaurant industry to collaborate with department managers in analyzing costs, optimizing vendor relationships, and maximizing profitability. The role requires a strong commitment to financial accuracy and business efficiency while maintaining high-quality standards. You will be responsible for a comprehensive set of controls and budgets designed to mitigate risk, enhance financial reporting accuracy, and ensure compliance with international accounting standards.Key Responsibilities:<ul><li>Collaborate with all department heads to ensure maximum profitability.</li><li>Provide critical assessment of budgets and cost projections.</li><li>Evaluate incoming products, resources, and services to ensure the best pricing.</li><li>Stay informed on market trends affecting resource costs and explore potential vendor partnerships or cost-saving opportunities.</li><li>Analyze invoices to verify accuracy of received products/services and costs.</li><li>Work with department heads to identify ways to minimize waste.</li><li>Understand the interdependency of cost drivers and the impact of productivity on profitability.</li><li>Develop and implement cost-cutting measures and proactive solutions.</li><li>Roll out cost-saving programs with clear timelines and assessment goals.</li><li>Establish cost control policies and guidelines across the business.</li><li>Maintain accurate project schedules, budgets, and fund management reporting.</li><li>Forecast and report financial performance to management regularly.</li></ul>Qualifications &amp; Skills:<ul><li>Education: Bachelor&rsquo;s degree in Finance or related field; professional accounting qualification (CA, CPA, or equivalent) preferred.</li><li>Experience: Minimum 5 years in cost control, with proven experience in F&amp;B or restaurant operations, ideally within a diversified group.</li><li>Skills:</li><li>Strong analytical and problem-solving skills</li><li>Time management and decision-making abilities</li><li>Negotiation skills and application of international accounting standards</li><li>Effective communication and interpersonal skills</li><li>Competencies: Leadership, strategic thinking, attention to detail, proactive mindset, and customer-focused approach.</li></ul>Why Join: This is an opportunity to make a measurable impact on profitability while working in a dynamic F&amp;B environment.Job Type: Full-timePay: AED5,000.00 - AED7,000.00 per monthApplication Question(s):<ul><li>Do you have a Bachelor&rsquo;s degree in Finance, Accounting, or a related field?</li><li>Do you have at least 5 years of professional experience in cost control, preferably in F&amp;B or restaurant operations?</li><li>Do you have experience in analyzing budgets, controlling costs, and managing vendor relationships in an F&amp;B or restaurant setting?</li><li>Are you proficient in forecasting, reporting, and implementing cost-saving initiatives?</li><li>Are you available to join immediately?</li><li>What are your expected monthly salary requirements?</li></ul>

Cost Controller – F&B / Restaurant

The Lighthouse Restaurant LLC

Job SummaryThe Assistant Procurement Manager supports the Procurement/Purchasing Manager in sourcing, purchasing, and managing all food, beverage, and operational supplies for the restaurant. The role ensures quality, cost-effectiveness, and timely delivery of products while maintaining strong vendor relationships and compliance with restaurant standards and budgets.Skills &amp; Qualifications Required<ul><li>Experience in purchasing, supply chain, or inventory control (preferably in F&amp;B or hospitality).</li><li>Knowledge of food products, ingredients, and restaurant supply needs.</li><li>Strong negotiation and communication skills.</li><li>Proficiency in MS Excel or inventory management software.</li><li>Attention to detail and strong organizational skills.</li></ul>Preferred<ul><li>Diploma or degree in Business, Supply Chain, Hospitality, or related field.</li><li>Experience in multi-restaurant operations or hotel F&amp;B purchasing.</li><li>Understanding of food cost management and vendor compliance.</li></ul>Key Competencies<ul><li>Analytical thinking</li><li>Vendor management</li><li>Cost awareness</li><li>Time management</li><li>Integrity and confidentiality</li><li>Ability to work under pressure</li></ul>Job Type: Full-time

Assistant Procurement Manager

Brix Cafe

Junior Cost &amp; Inventory ControllerDepartment: Finance / OperationsLocation: The Lab Holding &ndash; UAEReports To: Head of FinanceJob Purpose:Support the finance and operations teams with daily cost monitoring, inventory control, and maintaining accurate stock records across all restaurants, catering units, and the central kitchen.Key Responsibilities<ul><li>Assist in tracking daily F&amp;B costs and preparing basic variance reports.</li></ul><ul><li>Support receiving checks, stock transfers, and daily inventory updates.</li></ul><ul><li>Participate in monthly stock counts and help reconcile variances.</li></ul><ul><li>Enter invoices, item prices, and stock data accurately into the system.</li></ul><ul><li>Conduct basic kitchen/store spot checks for wastage, portioning, and issuing.</li></ul><ul><li>Help prepare weekly and monthly cost and inventory reports.</li></ul>Qualifications &amp; Experience<ul><li>Diploma or Bachelor&rsquo;s in Accounting, Finance, or Supply Chain (preferred).</li></ul><ul><li>1&ndash;2 years F&amp;B experience (restaurants, catering, hotel/central kitchen).</li></ul><ul><li>Basic knowledge of inventory and food cost control.</li></ul><ul><li>Good Excel skills; ERP experience is a plus.</li></ul><ul><li>Detail-oriented and willing to learn.</li></ul>Job Type: Full-time

Jr Cost and Inventory Controller (F&B)

BABA ROMA FOR CAKES AND BAKERY CO. L.L.C (BRANCH)

Job descriptionKEY RESPONSIBILITIES:1. Cost Monitoring &amp; Reporting<ul><li>Maintain accurate records of raw materials, labor, and packaging production costs.</li><li>Monitor daily food and beverage costs, prepare cost variance analysis, and generate reports.</li><li>Provide management with regular reports detailing cost trends, forecasts, and savings opportunities.</li></ul>2. Inventory Management &amp; Waste Control<ul><li>Oversee stock levels and track inventory movement across production and outlets.</li><li>Coordinate and conduct regular stock counts and spot checks.</li><li>Identify and report discrepancies in usage, wastage, and spoilage; implement corrective measures.</li></ul>3. Calculating Menu &amp; Recipe Costing<ul><li>Work with the kitchen and production team to cost new recipes and products based on ingredient prices and preparation costs.</li><li>Ensure accurate and up-to-date recipe costing sheets for all menu items.</li><li>Monitor and adjust selling prices to ensure alignment with target margins.</li></ul>4. Supplier Coordination &amp; Purchase Cost Control<ul><li>Collaborate with the procurement team to ensure purchasing is aligned with cost targets.</li><li>Track supplier pricing trends and support negotiations for cost-effective sourcing.</li><li>Evaluate suppliers&rsquo; performance and suggest improvements where necessary.</li></ul>5. System &amp; Process Improvement<ul><li>Assist in the implementation of automated systems for inventory and cost control.</li><li>Review and recommend improvements in standard operating procedures (SOPs) related to cost management.</li><li>Support budgeting and financial planning processes with relevant production cost data.</li></ul>6. Compliance &amp; Audit Support<ul><li>Ensure all cost-related practices comply with internal control policies and audit requirements.</li><li>Support finance and internal audit teams with required documentation and cost breakdowns.</li></ul>KEY REQUIREMENTS / CANDIDATE PROFILE:<ul><li>2&ndash;4 years of experience in a similar role, preferably in F&amp;B, catering, or the hospitality industry</li><li>Bachelor&rsquo;s degree in accounting, Finance, Business Administration, or related field.</li><li>In-depth knowledge of cost control practices and production workflows in a bakery/pastry environment is highly preferred.</li><li>Strong analytical and numerical skills.</li><li>Excellent proficiency in Microsoft Excel; experience with ERP or inventory systems.</li><li>Knowledge of SUPY is an advantage.</li><li>Detail-oriented with a high level of accuracy.</li><li>Strong communication and coordination skills.</li><li>Ability to manage time and meet deadlines in a fast-paced setting.</li><li>Proactive attitude with a solution-oriented mindset.</li></ul>Job Type: Full-timePay: AED6,000.00 - AED7,000.00 per monthExperience:<ul><li>F&amp;B, catering, hospitality industry: 2 years (Required)</li><li>Cost Controller: 2 years (Required)</li></ul>

Cost Controller

Bakerist Group

About the Role:We are seeking a dynamic, experienced, and results-driven Head of Operations to lead and oversee the operations of our expanding group of restaurants in Dubai. The ideal candidate will have a deep understanding of the UAE hospitality market, a strong leadership presence, and fluency in English, with a proven track record of managing multiple outlets.Key Responsibilities:<ul><li>Lead and oversee day-to-day operations across all restaurant locations in Dubai.</li><li>Develop and implement operational strategies, SOPs, and performance benchmarks to ensure high-quality service and profitability.</li><li>Drive revenue growth, cost control, and operational efficiency across all outlets.</li><li>Collaborate with executive chefs, outlet managers, and support teams to ensure brand standards are maintained consistently.</li><li>Analyze P&amp;L statements and identify areas of improvement for profitability and guest satisfaction.</li><li>Manage and mentor restaurant managers, ensuring strong team leadership and performance development.</li><li>Oversee new store openings, refurbishments, and expansion projects.</li><li>Ensure compliance with local health, safety, labor, and licensing regulations.</li><li>Maintain strong communication with owners and provide regular performance reports.</li><li>Handle crisis management, customer escalations, and service recovery initiatives.</li></ul>Qualifications &amp; Requirements:<ul><li>Minimum 10 years of experience in the F&amp;B/hospitality industry in Dubai, with at least 5 years in a senior operational leadership role.</li><li>Proven experience managing multiple restaurant outlets simultaneously.</li><li>Strong financial acumen with expertise in budgeting, forecasting, and P&amp;L analysis.</li><li>Excellent leadership, problem-solving, and organizational skills.</li><li>Fluent in English (mandatory); benefit Russian/Ukrainian.</li><li>In-depth knowledge of the Dubai F&amp;B market, trends, labor laws, and licensing procedures.</li><li>Bachelor's degree in Hospitality Management, Business, or related field (MBA preferred).</li><li>High adaptability, cultural sensitivity, and a passion for hospitality excellence.</li></ul>What We Offer:<ul><li>Competitive salary and performance-based bonuses</li><li>Opportunities for growth and involvement in regional expansion</li><li>Dynamic, multicultural team environment</li><li>Employee benefits as per UAE labor law</li></ul>Job Type: Full-time

Head of Restaurant Operations (Multi-store)

Smyth & Co

<div>
 
 
 
 Assistant General Manager for Luxury Caribbean Restaurant $65,000 - $75,000
 
 
 
 
 
 
 
 
 Role:
 
 Assistant General Manager
 
 
 
 Salary:
 
 $65,000 - $75,000
 
 
 
 Role:
 
 
 Full-time | Relocation Package Available
 
 
 
 
 
 Location:
 
 
 
 Caribbean
 
 
 
 
 
 
 We are searching for an ambitious, outgoing
 
 Assistant General Manager
 
 to join a high-end, lifestyle-led restaurant in the Caribbean. This is a hands-on leadership role for someone who thrives on guest interaction, smooth operations and building high-performing teams in a luxury environment.
 
 
 
 
 
 
 The Role:
 
 
 
 
 
 <ul>
 <li>
 Working closely with the General Manager
 </li>
 <li>
 Oversee day-to-day operations across rooms, F&amp;B and guest experience
 </li>
 <li>
 Lead, coach and develop the front-of-house teams, with a strong floor presence
 </li>
 <li>
 Ensure service standards are consistently in line with international five-star expectations
 </li>
 <li>
 Support with budgeting, cost control and maximising revenue opportunities
 </li>
 <li>
 Be a visible host, building personal relationships with guests and VIPs
 </li>
 <li>
 Drive guest feedback, online reputation and continuous improvement initiatives
 </li>
 <li>
 Assist with training, SOP implementation and cross-department coordination
 </li>
 <li>
 Step up in the absence of the General Manager when required
 </li>
 </ul>
 
 
 
 
 
 What We&rsquo;re Looking For:
 
 
 
 
 
 <ul>
 <li>
 Current AGM, Operations Manager or similar leadership role in high-end hospitality
 </li>
 <li>
 &ndash; e.g. restaurants, luxury resorts, five-star hotels, premium restaurant groups or private members&rsquo; clubs
 </li>
 <li>
 Naturally outgoing, confident and people-focused, with a strong presence on the floor
 </li>
 <li>
 Proven ability to manage and motivate multicultural teams
 </li>
 <li>
 Strong understanding of both F&amp;B and rooms operations
 </li>
 <li>
 Commercial awareness and comfort working with budgets, targets and KPIs
 </li>
 <li>
 Caribbean or island-resort experience is highly advantageous, but not essential
 </li>
 <li>
 Flexible, resilient and excited by the pace and lifestyle of island living
 </li>
 <li>
 Able to relocate within approximately 4 weeks to align with visa timelines
 </li>
 </ul>
 
 
 
 
 
 Package &amp; Relocation:
 
 
 
 
 
 <ul>
 <li>
 Competitive salary (dependent on experience)
 </li>
 <li>
 Relocation package &amp; support &ndash; including flights and support with moving logistics
 </li>
 <li>
 Work visa sponsored and coordinated by the employer
 </li>
 <li>
 Meals on duty and resort benefits
 </li>
 </ul>
 
 
</div>

Assistant General Manager

Emirates Flight Catering

<div>
 
 Are you passionate about delivering extraordinary dining experiences? Join
 
 Emirates Flight Catering (EKFC)
 
 as an
 
 Assistant F&amp;B Manager (BOH)
 
 , where your leadership and creativity will transform the way, we serve our guests. This is your opportunity to be part of a team that sets the benchmark for hospitality excellence in premium airport lounges.
 
 
 
 
 
 
 Key Responsibilities:
 
 
 <ol>
 <li>
 Ensure adherence to EKFC&rsquo;s safety management system, HACCP protocols, and hygiene policies. Maintain a safe and compliant environment for all staff, customers, and stakeholders while aligning with regulatory standards.
 </li>
 <li>
 Design and implement manpower plans, conduct effective onboarding, and manage staff training programs. Monitor and mentor your team, empowering them to excel while ensuring compliance with operational standards.
 </li>
 <li>
 Manage staff costs, including overtime and unplanned absences, while identifying ways to boost profitability across all lounges. Implement innovative solutions to address operational challenges and drive financial success.
 </li>
 <li>
 Partner with the production team to refine menus, enhance food presentation, and ensure the consistent delivery of high-quality culinary offerings.
 </li>
 <li>
 Develop and propose exciting new menus, introduce innovative products, and recommend strategic pricing to enhance customer satisfaction and boost sales, all within defined budgets.
 </li>
 <li>
 Proactively address customer concerns regarding food and service quality. Use insights from customer feedback to implement meaningful improvements that exceed expectations.
 </li>
 <li>
 Champion quality by adhering to ISO 9001:2015 standards and implementing EKFC&rsquo;s Quality Policy. Regularly review processes to ensure excellence in service delivery.
 </li>
 </ol>
 
 
 
 
 
 Qualifications &amp; Expertise:
 
 
 
 
 Education:
 
 
 <ul>
 <li>
 A bachelor&rsquo;s degree in hospitality, hotel management, or a related discipline.
 </li>
 </ul>
 
 
 Experience:
 
 
 <ul>
 <li>
 A minimum of 5 years of experience in the hospitality sector, including 2 years in a supervisory role within a 5-star environment (restaurant management, banquet operations, or F&amp;B management).
 </li>
 <li>
 Proven experience in luxury hospitality or stand-alone restaurant operations.
 </li>
 <li>
 Expertise in food safety and hygiene practices.
 </li>
 <li>
 Strong track record in food quality enhancement and cost management.
 </li>
 </ul>
 
 
 Skills:
 
 
 <ul>
 <li>
 Exceptional communication skills in English (knowledge of Arabic is an advantage).
 </li>
 <li>
 A proactive leader with a passion for innovation and adaptability to change.
 </li>
 <li>
 Ability to design and deliver personalized F&amp;B experiences.
 </li>
 <li>
 Collaborative mindset with strong conflict resolution and team-building abilities.
 </li>
 <li>
 Expertise in customer service, anticipating needs, and resolving complaints effectively.
 </li>
 <li>
 Strong organizational, multitasking, and attention-to-detail skills.
 </li>
 <li>
 Proficiency in Microsoft Office and inventory management.
 </li>
 </ul>
 
 
 What&rsquo;s in it for You?
 
 
 
 At EKFC, you&rsquo;ll be part of a world-renowned team that&rsquo;s dedicated to redefining hospitality. As an Assistant F&amp;B Manager, you&rsquo;ll lead with vision, inspire innovation, and contribute to creating unforgettable dining moments for our guests.
 
 
 
 Join us today
 
 and take your career to the next level. Let&rsquo;s create exceptional experiences together!
 
 
 
</div>

Assistant F&B Manager (BOH)

Explore 2001+ Cost controller f b restaurant in Dubai this December. Find roles across top companies and apply now to boost your career.