f&b staff

Rasyonel Kurumsal Danışmanlık A.Ş.

Bodrum&rsquo;da hizmet veren 5 yıldızlı otelimizin Yiyecek &amp; İ&ccedil;ecek (F&amp;B) departmanında g&ouml;revlendirilmek &uuml;zere Garson / Servis Personeli arayışımız bulunmaktadır.Genel Nitelikler<ul><li>En az lise mezunu (tercihen),</li><li>Otel veya restoranlarda garson olarak deneyimli (deneyimsiz adaylar değerlendirilebilir),</li><li>Servis kuralları ve sunum standartlarına h&acirc;kim,</li><li>G&uuml;ler y&uuml;zl&uuml;, iletişim becerileri g&uuml;&ccedil;l&uuml;,</li><li>Misafir memnuniyeti ve kalite odaklı,</li><li>Takım &ccedil;alışmasına yatkın,</li><li>Yoğun &ccedil;alışma temposuna uyum sağlayabilecek,</li><li>Tercihen yabancı dil (İngilizce) bilen,</li><li>Dış g&ouml;r&uuml;n&uuml;m&uuml;ne ve kişisel hijyenine &ouml;zen g&ouml;steren.</li></ul>İş Tanımı<ul><li>Misafirleri karşılamak ve masalara y&ouml;nlendirmek,</li><li>Men&uuml; hakkında bilgi vermek ve sipariş almak,</li><li>Yiyecek ve i&ccedil;ecek servislerini standartlara uygun şekilde yapmak,</li><li>Masa d&uuml;zeni, temizlik ve servis alanının kontrol&uuml;n&uuml; sağlamak,</li><li>Misafir memnuniyetini en &uuml;st seviyede tutmak.</li></ul>İş T&uuml;r&uuml;: Tam zamanlıWork Location: İş yeri

Garson

La Petite Maison (LPM)

Join the team behind one of the world's most celebrated restaurant brands. At La Petite Maison, we are known for exceptional service, timeless French-Mediterranean cuisine, and a passion for hospitality. Be part of our restaurant in Dubai and help create unforgettable experiences - the LPM way. What will you do:<ul><li>To perform as per LPM steps and standards of service at all times, ensuring the explain LPM concept to all guests.</li><li>To propose signature dishes and maintain your tables clean.</li><li>To provide the best guest experience to all, according to LPM standards, while interacting with them and showing your personality.</li></ul>What you need:<ul><li>High school diploma or equivalent</li><li>Previous experience in hospitality/F&B industry (min 1 year)</li><li>Previous experience in a similar position (min 1 year)</li><li>Ability to work in a fast-paced environment and remain calm under pressure.</li><li>English - fluent oral and written</li><li>Attention to details, speed and accuracy</li></ul>Why Choose Us:<ul><li>️ Time Off : 3 days off per week, plus 22 days holiday + public holidays</li><li> Growth Opportunities : A chance to grow within our dynamic restaurant group</li><li> Work Environment : Vibrant, inclusive, and full of energy!</li></ul>Be part of LPM, where every detail matters, and every guest is celebrated.

Demi Chef de Rang (Assistant Head Waiter)

Operation Management

Job description:Qualifications:- Currently in Doha for more than one year, have transferable visa ( ready to join candidate is more preferred ).- Have minimum 2-3 years of experience in F&amp;B or hospitality sector preferably in similar position.- Highly customer-focused and you see any complaint as an opportunity to provide a better experience to your guest's.- Can work in a high-paced environment, and you know how to make each guest feel &ldquo;special&rdquo; in all circumstances.- Have excellent command of written and spoken English.- Have a friendly yet professional communication style.- Knowledge using POS cashier system.- Knowledge in using Microsoft office that would be an advantage.Benefits:<ul><li>Competitive pay.</li><li>Opportunities for advancement.</li><li>Flexible scheduling</li></ul>Job Type: Full-timePay: QAR1,800.00 - QAR2,000.00 per monthApplication Question(s):<ul><li>Did you know how to use the POS cashiering system?</li><li>Did you know how to use Microsoft Excel?</li><li>If you are shortlisted, how soon can you join?</li><li>Do you have NOC?</li></ul>Language:<ul><li>English (Preferred)</li></ul>

Server & Cashier

Business Compass Management Consulting

F&B Consultant & Turnaround Specialist Founder of Twilight Bar & Lounge F&B Start-Up Advisor 20+ Years in Global Hospitality with a Decade of Business Compass Management Consulting is a premier F&B consultancy founded by Farid Al Amudi, a recognized "F&B Turnaround Specialist" with over 20 years of global and local experience. Our mission is to provide F&B entrepreneurs in Saudi Arabia with the strategic clarity and operational excellence needed to build profitable, sustainable businesses. We are expanding and looking for expert partners to join our mission. The Opportunity This isn't a traditional salaried role; it's a strategic partnership. We are seeking experienced and results driven F&B professionals to work as independent consultants under the Business Compass brand. You will have the flexibility to take on projects that fit your schedule and expertise, delivering our proven consulting services to a growing list of clients. We handle client acquisition, branding, and operational systems; you focus on what you do best-solving problems and delivering exceptional results for clients. Key Responsibilities <ul> <li>Deliver a range of consulting services to our F&B clients, including on site audits, menu development, operational restructuring, and staff training.</li> <li>Act as the primary point of contact for assigned client projects, managing the relationship from start to finish.</li> <li>Utilize the Business Compass toolkit and methodologies to ensure consistent, high quality service delivery.</li> <li>Represent the Business Compass brand with the highest level of professionalism and integrity.</li> </ul> Who We're Looking For (The Ideal Partner) <ul> <li>An Experienced F&B Professional: You have 5+ years of senior experience in the F&B industry (e.g., Restaurant Manager, Head Chef, Operations Manager, or independent consultant).</li> <li>Problem Solver: You have a proven track record of identifying operational weaknesses and implementing effective solutions.</li> <li>Excellent Communicator: You can confidently advise business owners and train their staff.</li> <li>Entrepreneurial Mindset: You are self motivated, results oriented, and excited by a performance based partnership.</li> <li>Local Market Knowledge: You have a deep understanding of the Saudi F&B scene.</li> <li>Language Skills: Knowledge of Arabic & English is a major advantage.</li> </ul> Compensation Model This is a 100% performance based role with high earning potential. Our model is built on a fair and lucrative percentage based structure: you will receive a significant percentage (starting at 55%) of the total project fee for every client engagement you successfully deliver. This model rewards you directly for your expertise and results, offering flexibility and uncapped income potential. How to Apply If you are an experienced F&B professional ready for a flexible and rewarding partnership, we want to hear from you. Please send your CV and a brief cover letter explaining your relevant experience and why you would be a great fit for this partnership to:

Freelance F&B Consultant Partner

International Group of Aamina

Job SummaryThe F&amp;B Administrator provides administrative and clerical support to the Food &amp; Beverage department, ensuring smooth daily operations. This role handles documentation, inventory records, purchasing coordination, reporting, and communication between kitchen, service staff, suppliers, and management.Key Responsibilities Administrative Support<ul><li>Prepare, organize, and maintain F&amp;B documents, reports, and records</li><li>Handle correspondence, emails, and phone communications for the F&amp;B department</li><li>Schedule meetings, take minutes, and follow up on action items</li><li>Maintain filing systems (physical and digital)</li></ul>Inventory &amp; Purchasing<ul><li>Assist with inventory tracking, stock reports, and usage records</li><li>Coordinate purchase orders with suppliers and follow up on deliveries</li><li>Verify invoices, delivery notes, and pricing accuracy</li><li>Monitor stock levels and report shortages or discrepancies</li></ul>Reporting &amp; Documentation<ul><li>Prepare daily, weekly, and monthly F&amp;B reports (sales, cost, wastage)</li><li>Maintain supplier contracts, menus, price lists, and compliance documents</li><li>Assist in budgeting, cost control, and expense tracking</li></ul>Coordination &amp; Communication<ul><li>Liaise with kitchen, service, and finance departments</li><li>Support F&amp;B managers with operational planning and audits</li><li>Communicate policies, updates, and procedures to staff</li></ul>Compliance &amp; Hygiene Support<ul><li>Maintain records related to food safety, hygiene, and health regulations</li><li>Assist with inspections, audits, and certification documentation</li></ul>Qualifications &amp; Skills Education<ul><li>Diploma or degree in Hospitality Management, Business Administration, or related field (preferred)</li></ul>Experience<ul><li>1&ndash;3 years of administrative experience in F&amp;B, hospitality, hotel, or restaurant operations</li></ul>Skills &amp; Competencies<ul><li>Strong organizational and time-management skills</li><li>Good communication and interpersonal skills</li><li>Proficiency in MS Office (Word, Excel, Outlook) &amp; KNOWS HOW TO USEMAC(PAGES &amp;KEYNOTE SOFTWARES</li><li>Knowledge of inventory systems or POS is an advantage</li><li>Attention to detail and ability to multitask</li><li>Basic understanding of F&amp;B operations and terminology</li></ul>RequirementVALIDDRIVERS LICENSEVisa Type: Normal 18Work Location: Kuwait CityContract Period: 1 yearProbation Period: 3 months (90 days)Benefits: NoneWorking Hours: 9 hours per dayKuwait Labor Law: Provided (employment shall be governed by Kuwait Labor Law)Annual Leave: 30 daysSALARY: 300-400 KD Ready to join immediatelyJob Type: Full-timePay: KD300.000 - KD400.000 per month

ADMIN MANAGER

Dibba Mountain Park and Resort

knows about the operation of F &amp; B departmentknows how to handle the operation in absence of the F&amp;B Supervisorknows to deal any issues of staff membersflexible on timingsless supervisionJob Types: Full-time, Permanent

Junior Captain

SRI TRADER

Job Description:Job Title: F&amp;B Manager (Chef) &ndash; F &amp;B Industry - MumbaiWe are looking for a highly skilled F&amp;B Manager with expertise in preparing innovative menus, creating Standard Operating Procedures (SOPs), and overseeing seamless F&amp;B operations. The role requires strong leadership, creativity, and operational efficiency to elevate our food and beverage offerings while ensuring top-notch service standardsJob Responsibility<ul><li>Develop innovative menus aligned with current food and beverage trends.</li><li>Create and implement detailed SOPs for all F&amp;B operations.</li><li>Train staff to maintain consistency in service and product quality.</li><li>Monitor inventory, budgets, and cost controls.</li><li>Ensure compliance with hygiene, safety, and operational standards.</li><li>Analyze customer feedback to refine menus and processes.Key Skills:Mandatory:</li><li>Experience working as a Chef in Bakery &amp; Food Products only</li><li>Proven experience in menu design, SOP creation, and F&amp;B management.</li><li>Strong leadership, organizational, and communication skills.</li><li>Knowledge of food safety regulations and cost control practices.</li><li>Creativity and passion for delivering exceptional customer experiences.</li></ul>Target Industry: Hospitality/Hotels and Restaurants.Gender: OpenExperience: 6-10 years of experienceJob Location: Sewri, MumbaiWorking Days: 6 days (2nd and 4th Saturday off)Qualification: GraduateNotice Period: Immediate to 30 daysJob Type: Full-timePay: Up to ₹60,000.00 per monthApplication Question(s):<ul><li>Current salary ?</li><li>Expected salary ?</li><li>Notice period ?(immediate/15 days/30 days)</li><li>Do you have Experience working as a Chef in Bakery &amp; Food Products ?</li></ul>Work Location: In person

Head Chef

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