f&b staff

IHG Hotels & Resorts

<p>Job Location</p>
 
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 <p> <span>Dubai, <br> United Arab Emirates</span> </p>
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 <p>Experience</p>
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 <p> <span>1 to 5 years</span> </p>
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 <p>Qualification Level</p>
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 <p> <span>Diploma; Graduate</span> </p>
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 <p>Job Function</p>
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 <p> <span>Chefs / F&amp;B / Housekeeping / Front Desk<br> </span> </p>
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 <p>Skillset</p>
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 <p> <span>Proficiency in English</span> </p>
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 <p>Preferred Jobseekers</p>
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 <p>Jobseekers from any country</p> 
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<span>Commis I<br> <br>Job Location : Dubai, United Arab Emirates<br> <br><b>Requirements </b>:<br> <br>  Should have experience as Commis I<br>  Proficiency in English is a must. <br> </span>
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Commis I

La Petite Maison (LPM)

<p>Join the team behind one of the world's most celebrated restaurant brands. At La Petite Maison, we are known for exceptional service, timeless French-Mediterranean cuisine, and a passion for hospitality.<br><br>Be part of our restaurant in <strong>Dubai</strong> and help create unforgettable experiences - the LPM way. </p><p><strong>What will you do:</strong></p><ul><li>To perform as per LPM steps and standards of service at all times, ensuring the explain LPM concept to all guests.</li><li>To propose signature dishes and maintain your tables clean.</li><li>To provide the best guest experience to all, according to LPM standards, while interacting with them and showing your personality.</li></ul><p><strong>What you need:</strong></p><ul><li>High school diploma or equivalent</li><li>Previous experience in hospitality/F&B industry (min 1 year)</li><li>Previous experience in a similar position (min 1 year)</li><li>Ability to work in a fast-paced environment and remain calm under pressure.</li><li>English - fluent oral and written</li><li>Attention to details, speed and accuracy</li></ul><p><strong>Why Choose Us:</strong></p><ul><li>️ <strong>Time Off</strong> : 3 days off per week, plus <strong>22 days holiday</strong> + public holidays</li><li> <strong>Growth Opportunities</strong> : A chance to grow within our dynamic restaurant group</li><li> <strong>Work Environment</strong> : Vibrant, inclusive, and full of energy!</li></ul><p>Be part of LPM, where every detail matters, and every guest is celebrated. </p>

Demi Chef de Rang (Assistant Head Waiter)

Four Seasons

<div><p><b>About Four Seasons:
</b></p><p>Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
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At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
</p><p></p><p><b>About the location:
</b></p>In the prestigious Dubai International Finance Centre, Four Seasons Hotel DIFC is a boutique-style sanctuary &ndash; ideal for business trips and urban getaways. Stylish and filled with art, this intimate address features just 106 accommodations, including 28 suites. With its iconic location, fresh approach to luxury and legendary personalized service, Four Seasons is sure to exceed the high expectations in the ultra-competitive Dubai market. Successful Four Seasons Candidates will be offered once-in-a-lifetime opportunity rich in personal and professional growth.
<p></p><p><b>What you will do
</b></p><ul><li><p>Provide exceptional service to guests, ensuring a memorable experience.
</p></li><li><p>Accurately take orders and relay them to the kitchen or bar.
</p></li><li><p>Stay informed about the lounge's menu, drinks, and specials.
</p></li><li><p>Promote premium beverages and food items to maximize sales.
</p></li><li><p>Maintain cleanliness of the lounge area and ensure tables are set appropriately for guests.
</p></li></ul><p></p><p><b>What you bring
</b></p><ul><li><p>Previous experience in hospitality or luxury establishments within F&amp;B department.
</p></li><li><p>Fluent in English with clear verbal skills.
</p></li><li><p>Ability to provide personalized service to high-end clientele.
</p></li><li><p>Familiarity with cocktail preparation and wine pairing.
</p></li><li><p>Well-groomed, professional appearance suitable for a luxury environment
</p></li></ul><p></p><p><b>What we offer
</b></p><ul><li><p>Work Authorization.
</p></li><li><p>Competitive tax free salary and service charge.
</p></li><li><p>End of service gratuity.
</p></li><li><p>Complimentary full board living accommodation in a high quality, well-resourced staff housing.
</p></li><li><p>Vibrant fitness facilities including gym and swimming pool.
</p></li><li><p>Free transportation to and from work.
</p></li><li><p>Medical and life insurance.
</p></li><li><p>Paid annual leave
</p></li><li><p>Paid home leave tickets
</p></li><li><p>Social and sporting events
</p></li><li><p>Learning &amp; Development Programs
</p></li><li><p>Career opportunities and international transfer
</p></li><li><p>And more&hellip;
</p></li></ul><p></p><p><b>Schedule &amp; Hours
 </b></p><ul><li><p>6 days per week over 48 working hours</p></li></ul></div><p></p>

Server - Luna Dubai

The Meydan Hotel

<p>&middot; Organizes together with CDP and Demi Chef the shift on his / her section with regard to mise-en-place production and its service.</p><p>&middot; Maintains good employee relations and motivate colleagues.</p><p>&middot; Keeps the section clean and tidy..</p><p>&middot; Conveys all information to next shift.</p><p>&middot; Records HACCP.</p><p>&middot; Performs all duties and tasks in the assigned Place of Work to the standard set.</p><p>&middot; Ensures adherence to quality expectations and standards.</p><p>&middot; Follows all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.</p><p>&middot; Ensures uniform and personal appearance is clean and professional; maintain confidentiality of proprietary information; protect company assets.</p><p>&middot; Recognizes good quality products and presentation.</p><p>&middot; Maintains high sanitation standard throughout the working station and to avoid cross contamination.</p><p>&middot; Ensure smooth function of the outlet and maintaining the standards required under the general guidance of the Chef de Partie and Demi Chef in accordance to the Standard Policies and Procedures of the Food and Beverage operation and administration.</p><p>&middot; Knows and understands the F&amp;B and Food Production basic Policies and Procedures and ensure implementation and compliance of it.</p><p>Job Type: Full-time</p><p>Experience:</p><ul><li>5*Hotel: 1 year (Required)</li><li>Commis 1: 2 years (Required)</li></ul>

Commis 1 - BAKERY

Wyndham Hotels & Resorts EMEA

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   Assists with staff hiring, supervision, scheduling, training and development
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   Ensures all relevant policies and employment practices are followed in banquet and F&amp;B departments
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   Assists with purchasing produce, meats, poultry, fish and seafood, supplies, beverages, and equipment
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   Assists in receiving and checking all F&amp;B orders to ensure accuracy and adherence to specifications
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   Helps supervise inventories
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   Helps supervise the cleaning and maintenance of F&amp;B facilities and equipment
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   Assists in investigating and resolving any food quality or service complaints
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   Regularly inspects all F&amp;B outlets and storage areas to ensure that health and safety regulations are met
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   Assists in monitoring F&amp;B budgets and controlling labor and food/beverage costs
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   Stays informed of and communicate special requests or last-minute changes that will affect either the food production or service for an event
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   Maintains knowledge of local competition and general industry trends
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   Be knowledgeable about the duties and responsibilities of all F&amp;B positions; be able to fill in wherever and whenever needed
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   Solicits feedback from customers on a regular basis
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   Conducts daily briefings for the F&amp;B department
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   Supervises the restaurant floor during peak times to ensure guest satisfaction and staff support
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   Other responsibilities or projects as assigned by the Food &amp; Beverage Manager
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F&B Supervisor

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   Provides the strategic direction for F&amp;B department of the hotel
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   Trains and develops the F&amp;B tram and provides support when required
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   Attends F&amp;B departmental meetings to address any issues or concerns for staff each department on a quarterly basis.
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   Ensures that the operational departments work effectively as one team with the F&amp;B departments to provide seamless service across the
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 operation.
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   In conjunction with the Executive Chef, prepares the sales promotions and mailings.
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   Works closely with all F&amp;B HODs to ensure the hotel is in full compliance with licensing, regulations, Health &amp; safety policies, Food Hygiene
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 regulations and other local policy and procedures.
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   Ensures health, safety and hygiene and other relevant legislative obligations are fulfilled.
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   Has a detailed understanding of the competitive landscape as a whole in your area/city including emerging trends.
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   Ideally BA hotel Management / Business or equivalent
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   Ideally F&amp;B Manager previously, progressive growth in F&amp;B Division (4 to 5 years relevant management experience)
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   Preferably experience in a 4/5 star branded international hotel chain
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Assistant F&B Manager

Business Compass Management Consulting

F&B Consultant & Turnaround Specialist Founder of Twilight Bar & Lounge F&B Start-Up Advisor 20+ Years in Global Hospitality with a Decade of <p>Business Compass Management Consulting is a premier F&B consultancy founded by Farid Al Amudi, a recognized "F&B Turnaround Specialist" with over 20 years of global and local experience. Our mission is to provide F&B entrepreneurs in Saudi Arabia with the strategic clarity and operational excellence needed to build profitable, sustainable businesses. We are expanding and looking for expert partners to join our mission.</p> The Opportunity <p>This isn't a traditional salaried role; it's a strategic partnership. We are seeking experienced and results driven F&B professionals to work as independent consultants under the Business Compass brand. You will have the flexibility to take on projects that fit your schedule and expertise, delivering our proven consulting services to a growing list of clients. We handle client acquisition, branding, and operational systems; you focus on what you do best-solving problems and delivering exceptional results for clients.</p> Key Responsibilities <ul> <li>Deliver a range of consulting services to our F&B clients, including on site audits, menu development, operational restructuring, and staff training.</li> <li>Act as the primary point of contact for assigned client projects, managing the relationship from start to finish.</li> <li>Utilize the Business Compass toolkit and methodologies to ensure consistent, high quality service delivery.</li> <li>Represent the Business Compass brand with the highest level of professionalism and integrity.</li> </ul> Who We're Looking For (The Ideal Partner) <ul> <li><b>An Experienced F&B Professional:</b> You have 5+ years of senior experience in the F&B industry (e.g., Restaurant Manager, Head Chef, Operations Manager, or independent consultant).</li> <li><b>Problem Solver:</b> You have a proven track record of identifying operational weaknesses and implementing effective solutions.</li> <li><b>Excellent Communicator:</b> You can confidently advise business owners and train their staff.</li> <li><b>Entrepreneurial Mindset:</b> You are self motivated, results oriented, and excited by a performance based partnership.</li> <li><b>Local Market Knowledge:</b> You have a deep understanding of the Saudi F&B scene.</li> <li><b>Language Skills:</b> Knowledge of Arabic & English is a major advantage.</li> </ul> Compensation Model <p>This is a 100% performance based role with high earning potential. Our model is built on a fair and lucrative percentage based structure: you will receive a significant percentage (starting at 55%) of the total project fee for every client engagement you successfully deliver. This model rewards you directly for your expertise and results, offering flexibility and uncapped income potential.</p> How to Apply <p>If you are an experienced F&B professional ready for a flexible and rewarding partnership, we want to hear from you. Please send your CV and a brief cover letter explaining your relevant experience and why you would be a great fit for this partnership to: </p>

Freelance F&B Consultant Partner

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