f&b captain

f&b marketing manager

f&b supervisor

accountant f&b

f&b cost controller

Millennium Plaza Downtown Dubai

<div>As an F&amp;B Supervisor, your responsibilities include ensuring seamless service delivery, supervising colleagues, and maintaining quality standards to enhance the overall guest experience. Your role involves effective communication, coordination, and adherence to operational procedures, contributing to the success of the F&amp;B department and the satisfaction of our guests.
Key Job Responsibilities:<ul>
<li>
Supervise daily operations of the Food &amp; Beverage outlets, including restaurants, bars, and other dining areas.</li>
<li>Ensure efficient and courteous service delivery to meet or exceed guest expectations.</li>
<li>Supervise and train F&amp;B colleagues, providing guidance on service standards, product knowledge, and guest interactions.</li>
<li>Monitor inventory levels and coordinate with the kitchen and purchasing departments to ensure adequate supplies.</li>
<li>Oversee the cleanliness and maintenance of dining areas, ensuring compliance with hygiene and sanitation standards.</li>
<li>Handle guest inquiries, concerns, and complaints promptly and professionally.</li>
<li>Collaborate with kitchen colleagues to ensure timely and accurate preparation and presentation of food and beverages.</li>
<li>Assist in implementing and maintaining F&amp;B promotions and events to attract and retain guests.</li>
<li>Enforce health and safety regulations and maintain a safe working environment for staff and guests.</li>
<li>Contribute to the development and implementation of standard operating procedures (SOPs) for the F&amp;B department.</li>
<li>Collaborate with management to achieve financial goals and enhance overall departmental performance.</li>
<li>Uphold environmental, health, and safety standards in alignment with organizational policies.</li>
<li>Adhere to the company&rsquo;s environmental, health, and safety procedures and policies.</li></ul></div>

F&B Supervisor

City Seasons Dubai Hotel

Food &amp; Beverage ManagerManaging food and beverage operations within budget and to the highest standards<ul><li>Leading F&amp;B team by attracting, recruiting, training and appraising talented personnel</li></ul>Job brief We are looking for a professional Food and Beverage Manager to be responsible for managing all F&amp;B operations and for delivering an excellent guest experience. The successful candidate will be able to forecast, plan and manage all F&amp;B orders, staff and finance. The goal is to maximize sales and revenue through customer satisfaction and employee engagement. Responsibilities<ul><li>Manage all F&amp;B and day-to-day operations within budgeted guidelines and to the highest standards</li><li>Preserve excellent levels of internal and external customer service</li><li>Design exceptional menus, purchase goods and continuously make necessary improvements</li><li>Identify customers needs and respond proactively to all of their concerns</li><li>Lead F&amp;B team by attracting, recruiting, training and appraising talented personnel</li><li>Establish targets, KPI&rsquo;s, schedules, policies and procedures</li><li>Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork</li><li>Comply with all health and safety regulations</li><li>Report on management regarding sales results and productivity</li></ul>Requirements and skills<ul><li>Proven food and beverage management experience</li><li>Working knowledge of various computer software programs (MS Office, restaurant management software, POS)</li><li>Ability to spot and resolve problems efficiently</li><li>Mastery in delegating multiple tasks</li><li>Communication and leadership skills</li><li>Up to date with food and beverages trends and best practices</li><li>Ability to manage personnel and meet financial targets</li><li>Guest-oriented and service-minded</li><li>Culinary school diploma or degree in food service management or related field</li></ul>Job Type: Full-timePay: AED1.00 - AED2.00 per month

F&B Manager

Swiss Connect Solutions FZE

We are in search for a F&amp;B In Charge to join at a 4 Star Hotel (American Brand) in Dubai, UAE who will be responsible for the overall operation of F&amp;B as well as looking into marketing &amp; sales of F&amp;B.The ideal candidate should fulfill the below requirements.<ul><li>Proven experience (2+ years) in a managerial role within a reputed 4 or 5 star hotel F&amp;B department.</li><li>Strong understanding of upscale F&amp;B operations, including service standards, cost control, inventory management and HACCP/hygiene regulations</li><li>Flexibility to work various shifts, including evenings, weekends and public holidays, as per operational needs.</li><li>Ability to work effectively under pressure, adapt to changing demands and manage multiple priorities in a dynamic environment.</li></ul>The total package will be around AED 7,000 &ndash; 9,000Job Type: Full-timePay: AED7,000.00 - AED9,000.00 per month

F&B In Charge

Kata Dubai Mall

Job Title: F&amp;B Cost ControllerJob Summary:The F&amp;B Cost Controller is responsible for monitoring, analyzing, and controlling the costs of food and beverage operations. The role ensures compliance with company policies, accurate cost reporting, and effective cost management to maximize profitability while maintaining quality standards.&#11835;Key Responsibilities:<ul><li>Cost Control &amp; Monitoring</li><li>Monitor and analyze daily, weekly, and monthly food &amp; beverage costs.</li><li>Verify and control all food and beverage invoices, receiving reports, and inventory movements.</li><li>Conduct regular spot checks of outlets, storerooms, and receiving areas.</li><li>Monitor waste, pilferage, and efficiency in consumption.</li><li>Inventory Management</li><li>Supervise and coordinate monthly, quarterly, and annual physical inventories.</li><li>Reconcile discrepancies between physical and system stock.</li><li>Ensure proper documentation and authorization of transfers, write-offs, and adjustments.</li><li>Reporting &amp; Analysis</li><li>Prepare daily, weekly, and monthly F&amp;B cost reports for management.</li><li>Analyze variances between theoretical and actual costs and propose corrective actions.</li><li>Support in preparing budgets, forecasts, and cost-saving initiatives.</li><li>Compliance &amp; Procedures</li><li>Ensure adherence to internal controls and company policies.</li><li>Assist in menu engineering by providing accurate food and beverage costing.</li></ul>Qualifications &amp; Skills:<ul><li>Bachelor&rsquo;s degree in Finance, Accounting, Hospitality Management, or related field.</li><li>Minimum 2&ndash;4 years of experience in F&amp;B cost control, preferably in restaurants.</li><li>Strong knowledge of cost accounting, inventory systems, and procurement processes.</li><li>Proficient in MS Excel, and POS software.</li><li>Strong analytical and problem-solving skills.</li><li>Detail-oriented with excellent organizational and communication skills.</li><li>Ability to work collaboratively with F&amp;B and Finance teams.</li></ul>Location: Dubai MallWhat we offer:Salary: AED 4500 - 7000 depending on experienceVisa and Medical InsuranceYearly Ticket AllowanceJob Type: Full-timePay: AED4,500.00 - AED7,000.00 per monthApplication Question(s):<ul><li>What is your current visa status? How soon can you join if selected?</li></ul>Education:<ul><li>Bachelor's (Preferred)</li></ul>Experience:<ul><li>F&amp;B Cost Controller: 3 years (Preferred)</li></ul>Location:<ul><li>Dubai (Preferred)</li></ul>

F&B Cost Controller

Hyatt

<div><div>Summary<div>
You will be responsible to provide an excellent and consistent level of service to your customers. The F&amp;B Marketing Coordinator is responsible to act as a F&amp;B specialist in the area of events and catering. This covers the relationship building and account management, as well as event management.</div></div><div>
Qualifications<div>
Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience hotel operations. Good customer service, communications and interpersonal skills are a must.</div></div></div>

F&B MARKETING COORDINATOR

<ul><li>Managing food and beverage operations within budget and to the highest standards</li><li>Leading F&amp;B team by attracting, recruiting, training and appraising talented personnel</li></ul>Job brief We are looking for a professional Assistant Food and Beverage Manager to be responsible for managing F&amp;B operations and for delivering an excellent guest experience. The successful candidate will be able to forecast, plan and manage F&amp;B orders, staff and finance. The goal is to maximize sales and revenue through customer satisfaction and employee engagement. Responsibilities<ul><li>Manage all F&amp;B and day-to-day operations within budgeted guidelines and to the highest standards</li><li>Preserve excellent levels of internal and external customer service</li><li>Design exceptional menus, purchase goods and continuously make necessary improvements</li><li>Identify customers needs and respond proactively to all of their concerns</li><li>Lead F&amp;B team by attracting, recruiting, training and appraising talented personnel</li><li>Establish targets, KPI&rsquo;s, schedules, policies and procedures</li><li>Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork</li><li>Comply with all health and safety regulations</li><li>Report on management regarding sales results and productivity</li><li>Requirements and skills</li><li>Proven food and beverage management experience</li><li>Working knowledge of various computer software programs (MS Office, restaurant management software, POS)</li><li>Ability to spot and resolve problems efficiently</li><li>Mastery in delegating multiple tasks</li><li>Communication and leadership skills</li><li>Up to date with food and beverages trends and best practices</li><li>Ability to manage personnel and meet financial targets</li><li>Guest-oriented and service-minded</li><li>Culinary school diploma or degree in food service management or related field</li></ul>Job Type: Full-timePay: AED1.00 - AED2.00 per month

Assistant F&B Manager

Grosvenor House Dubai and Le Royal Meridien Beach Resort & Spa

<div>
 
 We are currently looking for a dedicated and service-oriented
 
 F&amp;B Service Assistant
 
 to join our dynamic team at one of Dubai&rsquo;s leading dining destinations. The ideal candidate is passionate about hospitality, thrives in a fast-paced environment, and is committed to delivering exceptional guest experiences.
 
 
 
 
 
 
 Key Responsibilities:
 
 
 <ul>
 <li>
 Greet and seat guests in a warm, welcoming manner
 </li>
 <li>
 Take food and beverage orders accurately and efficiently
 </li>
 <li>
 Serve dishes and drinks to guests with professionalism and attention to detail
 </li>
 <li>
 Maintain cleanliness and organization of service areas
 </li>
 <li>
 Ensure guests&rsquo; needs are met promptly and courteously throughout their visit
 </li>
 <li>
 Collaborate with kitchen and bar teams to ensure smooth operations
 </li>
 <li>
 Follow company service standards and hygiene protocols at all times
 </li>
 </ul>
 
 
 
 
 
 Qualifications &amp; Requirements:
 
 
 <ul>
 <li>
 Previous experience in a restaurant or hotel F&amp;B outlet preferred
 </li>
 <li>
 Strong interpersonal and communication skills
 </li>
 <li>
 Positive attitude, team spirit, and high level of personal grooming
 </li>
 <li>
 Ability to work under pressure and multi-task in a fast-paced environment
 </li>
 <li>
 Flexibility to work shifts, weekends, and holidays as required
 </li>
 <li>
 Fluency in English is a must; additional languages are a plus
 </li>
 </ul>
 
 
 
 
 Ready to be part of a passionate team delivering memorable guest experiences? Submit your CV now!
 
</div>

F&B Service Assistant

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