f&b captain

f&b marketing manager

f&b supervisor

fleet coordinator

accountant f&b

f b captain

MOVENPICK

<div><b>Company Description</b><p><b><br>
&quot;Why work for Accor?&quot;</b></p><p>
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.<br>
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/<br>
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS&quot;</p><p><b>
We are Heartists&reg;
</b></p><p>&ldquo;Heartist&rdquo; describes both our culture and who we are. Everything we do comes from the heart, and we&rsquo;re experts in what we do. Generous, attentive, and free, we ensure that everyone can come as they are, and feel like they belong. As one big team, we know that only together can we do amazing things!</p><p>
We believe that the world is more welcoming when we&rsquo;re connected. So that we see what we have in common, instead of what sets us apart.</p><p><b>
Life in Movenpick</b></p><p>
The Place to Savour Life- We believe true hospitality is about turning small gestures into heartwarming moments.</p><p>
We enable our guests to Savour the flavor of life, balancing small indulgence with what&rsquo;s good for them- and good for the world.</p><p></p><b><br>
Job Description</b><p><b><br>
The Role:</b></p><ul><li>
To promote efficiency, confidence, courtesy and an extremely high standard of social skills.</li><li>
To generally promote and ensure good inter-departmental relations.</li><li>
To display a pleasant manner and positive attitude at all times and to promote a good company image to guests and colleagues.</li><li>
To demonstrate pride in the workplace and personal appearance at all times when representing the hotel thus identifying a high level of commitment.</li><li><p>
To assist the Restaurant Manager / Restaurant Supervisor in any task outlined/detailed by him/her.</p></li><li>
To take time and get to know the guests, and to be committed to service excellence.</li><li>
To provide service that is sincere, warm and enthusiastic, ensuring the guests satisfaction</li></ul><p><b>
Key Deliverables and Responsibilities:</b></p><p><b>
Planning &amp; Organizing:</b></p><ul><li>
Monitor&rsquo;s duty schedules for the respective team.</li><li>
Works towards the timely set up of the assigned Food &amp; Beverage outlet, according to the meal settings and in line with the opening hours.</li><li>
Ensures that under no circumstances the entrance door is left unattended.</li><li>
Contributes to meet / maximize the monthly revenue budget for the respective outlet.</li></ul><p><b>
Operations:</b></p><ul><li>
Works in close cooperation with the Kitchen and Stewarding as well as the restaurant cashiers to ensure a smooth running operation.</li><li>
To report any equipment failures/problems to the Engineering Department.</li><li>
To pass any maintenance requests to the Engineering Department.</li><li>
To participate in any Training/Developments schemes as recommended by senior management.</li><li>
Ensures the proper appearance (condition of uniforms) and grooming of assigned staff.</li><li>
Handles the welcome of arriving guests and their sitting through the hostess, takes over, if she is not available.</li><li>
Maintains a professional / friendly relationship with the outlet patrons to ensure their well-being.</li><li>
Makes himself / herself familiar with all menus, promotions and other relevant issues concerning the outlet (product knowledge).</li><li>
Contributes to the upkeep of the outlet&rsquo;s database of regular guests.</li><li>
Reports cleanliness and maintenance issues to the immediate Supervisor or the departments concerned.</li><li>
Resolves guests&rsquo; complaints directly or consults with immediate Supervisor.</li><li>
Does all mise en place work according to a whole day service requirements.</li><li>
Prepares all store requisitions for signature (operating material, food products and beverages) and ensures the accurate delivery of goods.</li><li>
Attends regular departmental meetings and contributes to an open communication with in the assigned team.</li><li>
Familiar with the outlets menu and promotional activities.</li><li>
Familiar with the company&rsquo;s internal policies and safety procedures.</li><li>
Carries out other related assignments or tasks entrusted by the Food &amp; Beverage from time to time.</li><li>
To have a complete understanding of and to adhere to Accor policy relating to Fire, Hygiene, Health and Safety.</li><li>
Be familiar with all related company documentation and especially with the relevant Operational Standards Manual for the department.</li><li>
To carry out any other reasonable duties and responsibilities as assigned.</li></ul><p><b>
Administration:</b></p><ul><li>
To assist the Outlet manager with the following reports:</li></ul><ul><li>
Overtime &amp; extra hours consumed monthly.</li><li>
Daily log book</li><li>
Time schedule weekly</li><li>
Vacation schedules yearly</li><li>
Buffet name Tags and menu printing</li></ul><p><b>
Generic Aspects on Hygiene / Personal Safety / Environment/Confidentiality:</b></p><ul><li>
Ensure proper care of all equipment and furniture entrusted for Heartists use.</li><li>
Be well-familiar with the hotel's policies and procedures, well-acquainted with the physical layout of the hotel and its premises and knowledgeable of the hotel's emergency procedures in regard to fire, medical, bomb threat, black-out and evacuation.</li><li>
Knows the safety regulations and ensures their application &amp; ensures the safety of people and property in the hotel.</li><li>
Respects and ensures respect of the hotel's commitments to the &quot;Environment Charter&quot; of Sustainability program (saving energy, recycling, sorting waste etc).</li><li>
Understands and strictly adhere to the Rules &amp; Regulations established in the Heartists Handbook and the Hotel&rsquo;s policy on Fire, Hygiene, Health and Safety.</li><li>
Ensure that confidential records and other confidential information are properly safeguarded and are not removed from the office.</li><li>
Does not disclose any financial information or any other information of the Accor Hotels.</li></ul><p><b>
Our Values</b></p><p>
Our values are our common language, they drive us every day. Embodied in and flowing through our Heartist program, a symbol of our identity and culture, these values are the bedrock that binds us to the Group. They perpetuate and spread -beyond professions, persons, countries and cultures- the sense of hospitality and service, our strength and nourishment of the Group&rsquo;s success worldwide.</p><p><b>
Guest Passion</b></p><p>
We obsess over our customers. Our guests are the driver of our decisions and our actions. We put them first, we care for them. We go the extra mile for them. We enjoy doing it.</p><p><b>
Sustainable Performance</b></p><p>
We believe that hospitality has the power to unlock a better tomorrow. We act for good to support &amp; empower the communities in which we live and protect the planet that you visit.</p><p><b>
Respect</b></p><p>
We are connected with the world, and to others. We enjoy the mix of cultures. We are proud of our differences. We put you first and we value you, whoever you are. We care for the planet.</p><p><b>
Spirit of Conquest</b></p><p>
Our guests are globetrotters, and so are we. We want to be where they want to be. We explore, we initiate, and we develop. We are ambitious for our guests. We make the impossible possible, we have fun doing it.</p><p><b>
Trust</b></p><p>
Hospitality is a team sport, and we&rsquo;re stronger when we trust and support each other. We believe in natural kindness, respect our differences and value all voices. We work as one team, to say what we do, and do what we say.</p><p><b>
Innovation</b></p><p>
We dare to challenge the status quo. We embrace innovation and challenge ourselves to do things better and faster. We take risks, dream the impossible and make it possible.</p><b><br>
Qualifications</b><p><b><br>
Your experience and skills include:</b></p><ul><li>
Service - focused personality is essential and a passion for everything food and beverage.</li><li>
Previous experience in a similar leadership role is an asset.</li><li>
Strong interpersonal and problem solving abilities and the ability to lead by example.</li><li>
Has a critical eye for detail.</li></ul></div>

F&B Captain

Flora Hospitality

<p><b>Duties &amp; Responsibilities:</b></p><ul><li>Supervise and coordinate activities of dining room personnel</li><li>Ensure consistent high-level service and customer satisfaction</li><li>Manage staff schedules and handle operational logistics</li><li>Liaise between the kitchen and service areas to ensure smooth operations</li><li>Address and resolve guest complaints and concerns promptly</li><li>Maintain inventory and report needs for supplies and equipment</li><li>Train new employees and conduct regular staff meetings</li><li>Implement and monitor health and safety protocols</li></ul><p>Job Type: Full-time</p><p>Pay: AED1,600.00 - AED1,800.00 per month</p>

Dorchester Collection

<div><div><p>Your future, our legacy</p><h3 class="jobSectionHeader"><b>
Hotel
</b></h3><div>
The Lana - Dorchester Collection</div><h3 class="jobSectionHeader"><b>
Division &amp; Department
</b></h3><div>
Food &amp; Beverage - Restaurant</div><h3 class="jobSectionHeader"><b>
Job Title
</b></h3><div>
Captain - Jara by Mart&iacute;n Berasategui</div><h3 class="jobSectionHeader"><b>
Contract Type
</b></h3><div>
Permanent</div><h3 class="jobSectionHeader"><b>
Status
</b></h3><div>
Full time</div><h3 class="jobSectionHeader"><b>
Position Overview</b></h3><div><br>
<div></div><div>We are not just a collection of hotels, but instead a talented community. A family with a shared passion and commitment to, unapologetically, love and breathe who we are every day. An eclectic grouping who really care about each other and our guests; where belonging transcends all else. We do this with a backdrop of extraordinary hotels, steeped in history, glamour and stories, which provide the perfect stage for our people &ndash; our Legends &ndash; to live our vision &ndash;Treasured by Guests, Cherished by Employees, Celebrated Worldwide.</div><div></div><div><br>
Diversity and Inclusion at Dorchester Collection are core beliefs of our We Care philosophy. The basis of We Care is to create an environment where all of our employees feel valued and respected, allowing positive engagement to prosper. We continually strive to build and nurture a culture where inclusivity is part of our DNA, reflected by our core values of Passion, Personality, Respect, Working Together and Creativity. When submitting your application, please let us know if you require any special accommodations during the interview process.</div><div></div><div><br>
We care about your career and are known for having the absolute best people in the industry. When you join us as a Captain you start a unique opportunity to become celebrated as the very best in your field. You&rsquo;ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.</div><div></div>
</div><h3 class="jobSectionHeader"><b>
What you'll get
</b></h3><div>
<div></div><div>As a Captain at The Lana, Dorchester Collection Dubai here are just some of the great benefits you will receive:</div><ul><li>
Competitive Salary Package</li><li>
World-class Development Opportunities</li><li>
Complimentary stays with breakfast included in our sister Dorchester Collection hotels.</li><li>
50% off at bars and restaurants within all of our sister Dorchester Collection hotels</li><li>
Meals on Duty</li><li>
Private Medical Insurance</li><li>
Life Insurance</li><li>
Flight Allowance every 24 months</li><li>
Shared Company Accommodation</li><li>
Company provided transportation to and from work</li><li>
Uniform provided by the Company with complimentary laundry</li><li>
Service Charge</li></ul><div></div>
</div><h3 class="jobSectionHeader"><b>
What you'll do</b></h3><div><br>
<div></div><ul><li>You will be responsible for the day-to-day operations of the F&amp;B outlet to ensure our guests receive nothing but the best experience.</li><li>
You will be in charge of warmly greeting guests assigned to your area of the restaurant, presenting the menu, recommending and upselling menu items through your passion and knowledge ensuring the highest guest satisfaction.</li><li>
Serving others is your passion, you will be ensuring the outlet is in immaculate condition and all service standards are adhered to by the supporting team members.</li><li>
You will also be in charge of training and mentoring the entire team of waiters, ensuring their knowledge is second to none and they are able to assist our guests in the best possible way.</li><li>
Our values of Passion, Personality, Respect, Working Together and Creativity guide us each and every day. As a Captain you&rsquo;ll have the opportunity to bring these to life and continue to create our legacy.</li><li>
You are aware of revenue targets and ensuring these are achieved and exceeded, simultaneously all costs are controlled within pre-set budgets including beverage cost and other expenses.</li><li>
By taking part in a daily team briefing pre-service, you ensure you are well informed of the daily happenings around the hotel as well as the upcoming service.</li><li>
During your daily routine, you liaise with other departments when required to ensure an immaculate presentation of your outlet, high standards of cleanliness as well as maintenance are upheld at all times including restaurant furniture, equipment, floors, fixtures and fittings.</li><li>
Together with your team of hostesses, you ensure the restaurant reservations are optimized to ensure well-controlled productivity, optimal guest satisfaction and optimized revenue generation.</li><li>
In collaboration with your service team, you ensure fantastic quality of beverage preparation, presentation and beverage inventory control.</li></ul><div>
The items shared are the essence of a day in the life of a Captain, but we&rsquo;ll make sure you are provided with specifics on how we care for our hotel.</div><div></div>
</div><h3 class="jobSectionHeader"><b>
What you'll bring</b></h3><div><br>
<div></div><ul><li>You&rsquo;ll bring your unique personality and passion to the role and the team with your can-do spirit and a positive attitude at all times.</li><li>
You have a talent for delighting guests by leading a team of passionate individuals and striving for excellence.</li><li>
Communication is what keeps our departments running perfectly. You have great communication skills with a strong customer service ethic.</li><li>
As a detail orientated and hands-on team player with strong interpersonal skills, you will thrive on mentoring high potential team members to achieve better results and celebrate success within the team.</li><li>
English is the primary language used in our hotel. You can comfortably communicate in this language. Other languages including Arabic, Italian, French, Spanish or German are highly desirable.</li><li>
You will have a relevant professional certification or hotel school diploma and bring a wealth of past experience working for luxury hotels and restaurants in the Middle East. You will have a relevant professional certification or hotel school diploma and bring a wealth of past experience working for luxury hotels and restaurants in the Middle East.</li></ul><div></div>
</div></div><div><p>
Position location</p><h3 class="jobSectionHeader"><b>
Job Location
</b></h3><div>
United Arab Emirates</div><h3 class="jobSectionHeader"><b>
Location
</b></h3><div></div><div>
Dubai</div></div></div><div></div>

Captain - Jara by Martín Berasategui

Hilton

<div><p>Food &amp; Beverage Captain (Palm Avenue) | Waldorf Astoria Dubai Palm Jumeirah</p><p>
A Food and Beverage Captain with Waldorf Astoria Hotels &amp; Resorts is responsible for assisting the Restaurant Manager in managing the restaurant operations to consistently high standards. Effectively control the flow of customers and orders throughout service. Ensuring the restaurant team maximize all sales opportunities. Deal with any customer queries in an appropriate manner.</p><p><b>
What will I be doing</b></p><p>
As a Food and Beverage Captain, you will play a crucial role in ensuring seamless restaurant operations, exceptional guest service, and team efficiency. Your responsibilities include supervising service staff, maintaining high sanitation and safety standards, monitoring product quality, and assisting in the smooth execution of daily operations. Specifically, you will be responsible for performing the following tasks to the highest standards:</p><ul><li>
Supervise and coordinate restaurant staff to ensure outstanding service and guest satisfaction.</li><li>
Maintain luxury service standards in alignment with the hotel&rsquo;s brand expectations.</li><li>
Interact with guests to gather feedback, ensure special requests are met, and resolve concerns promptly and professionally.</li><li>
Oversee the setup of dining and service areas, ensuring a refined and inviting ambiance.</li><li>
Ensure full compliance with sanitation, hygiene, and safety regulations for both guests and staff.</li><li>
Conduct regular facility inspections, taking corrective action to maintain an appealing and well-maintained dining space.</li><li>
Oversee the proper functioning of restaurant equipment, ensuring timely maintenance and repairs.</li><li>
Monitor inventory levels, ensuring adequate supplies of linen, glassware, silverware, condiments, and other essential items.</li><li>
Ensure food quality meets guest expectations by verifying presentation, temperature, and taste.</li><li>
Regularly move through the restaurant and kitchen areas to monitor food preparation, product consistency, and service efficiency.</li><li>
Provide guidance for quality improvements and implement necessary adjustments to enhance the dining experience.</li><li>
Train, supervise, and mentor restaurant staff, ensuring high performance and teamwork.</li><li>
Conduct performance evaluations and provide constructive feedback to support team development.</li><li>
Assign and oversee daily work responsibilities, ensuring staff adhere to operational procedures and service standards.</li></ul><p><b>
What are we looking for</b></p><p>
A Food and Beverage Captain serving Waldorf Astoria Hotels &amp; Resorts is always working on behalf of our guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviors, skills, and values that follow:</p><ul><li>
Minimum 2-3 years of experience in a high-end or luxury hotel, fine dining restaurant, or an equivalent setting.</li><li>
Proven track record of supervising a food &amp; beverage service team in a fast-paced environment.</li><li>
In-depth understanding of food and beverage service, wine pairing, and luxury hospitality standards.</li><li>
Strong understanding of food and beverage trends, guest preferences, and cultural sensitivity in culinary practices.</li><li>
Formal food &amp; beverage training or equivalent certifications.</li><li>
Exceptional leadership and organizational skills.</li><li>
Strong creativity and passion for service innovation.</li><li>
Ability to manage stress in a high-pressure environment.</li><li>
Excellent communication and interpersonal skills.</li><li>
Keen eye for detail and commitment to quality.</li><li>
Ability to work a variety of shifts including weekends, days, afternoons and evenings</li></ul><p><b>
What will it be like to work for Hilton</b></p><p>
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all.</p></div>

Food & Beverage Captain (Palm Avenue) | Waldorf Astoria Dubai Palm Jumeirah

Axes Geeks

<p>Roles &amp; Responsibilities</p><ul><li>Identify and qualify leads within the F&amp;B sector, focusing on businesses that can benefit from SaaS solutions.</li><li>Conduct product demonstrations and presentations tailored to the specific needs and challenges of F&amp;B clients.</li><li>Manage the entire sales cycle from prospecting to closing, ensuring a smooth and efficient process.</li><li>Negotiate contracts and pricing with F&amp;B businesses, achieving mutually beneficial agreements.</li></ul><p>Desired Candidate Profile</p><ul><li>Possesses a Bachelor's degree in Business Administration, Marketing, or a related field.</li><li>Demonstrates 3-5 years of experience in B2B SaaS sales, specifically within the Food &amp; Beverage (F&amp;B) industry.</li><li>Has a proven track record of exceeding sales targets and closing deals in the F&amp;B SaaS space.</li><li>Exhibits a strong understanding of F&amp;B operations, challenges, and technology adoption.</li></ul><p>Job Type: Full-time</p><p>Pay: AED2,000.00 - AED4,000.00 per month</p>

B2B SAAS Sales (F&B)

Swiss Connect Solutions FZE

<p>We are in search for a <b>F&amp;B In Charge</b> to join at a 4 Star Hotel (American Brand) in Dubai, UAE who will be responsible for the overall operation of F&amp;B as well as looking into marketing &amp; sales of F&amp;B.</p><p>The ideal candidate should fulfill the below requirements.</p><ul><li>Proven experience (2+ years) in a managerial role within a reputed 4 or 5 star hotel F&amp;B department.</li><li>Strong understanding of upscale F&amp;B operations, including service standards, cost control, inventory management and HACCP/hygiene regulations</li><li>Flexibility to work various shifts, including evenings, weekends and public holidays, as per operational needs.</li><li>Ability to work effectively under pressure, adapt to changing demands and manage multiple priorities in a dynamic environment.</li></ul><p>The total package will be around AED 7,000 &ndash; 9,000</p><p>Job Type: Full-time</p><p>Pay: AED7,000.00 - AED9,000.00 per month</p>

F&B In Charge

RIKAS Hospitality Group

<div>
 <p>
  We are a leading hospitality group with a diverse portfolio of luxury hotels and resorts across multiple countries. Renowned for delivering world-class dining and lifestyle concepts, we are seeking a highly experienced and strategic hospitality professional to oversee our Food &amp; Beverage operations across the region.
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Role Overview:
  </strong>
 </p>
 <p>
  The Operations Manager - F&amp;B will be responsible for driving the performance, quality, and growth of F&amp;B operations across multiple properties. This role requires a strong hotel background with deep F&amp;B expertise, proven leadership at Director level or above, and experience managing relationships with owners and asset managers.
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Key Responsibilities:
  </strong>
 </p>
 <ul>
  <li>
   Oversee and support F&amp;B operations across multiple hotels and countries, ensuring consistency, excellence, and profitability.
  </li>
  <li>
   Work closely with General Managers, EAMs, and F&amp;B leadership teams to maintain brand standards and optimize performance.
  </li>
  <li>
   Act as a strategic partner to hotel ownership groups and asset managers, building strong, collaborative relationships.
  </li>
  <li>
   Drive revenue growth, operational efficiency, and guest satisfaction across the F&amp;B portfolio.
  </li>
  <li>
   Support the development and implementation of new dining concepts and initiatives.
  </li>
  <li>
   Mentor and develop F&amp;B leadership teams, ensuring succession planning and talent growth.
  </li>
  <li>
   Monitor financial performance and operational KPIs, identifying opportunities for improvement.
  </li>
  <li>
   Ensure compliance with company policies, brand standards, and regional regulations.
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Requirements:
  </strong>
 </p>
 <ul>
  <li>
   Minimum 10&ndash;12 years&rsquo; progressive leadership experience within luxury hotels and resorts.
  </li>
  <li>
   Proven background in Food &amp; Beverage operations at Director level or above.
  </li>
  <li>
   Strong exposure to multi-property or multi-country operations is highly preferred.
  </li>
  <li>
   Demonstrated ability to work with owners, asset managers, and senior stakeholders.
  </li>
  <li>
   Excellent leadership, strategic, and communication skills.
  </li>
  <li>
   Culturally aware and adaptable, with the ability to work across diverse markets.
  </li>
  <li>
   Arabic language skills are a plus, though not mandatory.
  </li>
 </ul>
 <p>
 </p>
</div>


Director of Operations

Explore 330+ F b captain in Dubai this September. Find roles across top companies and apply now to boost your career.

330 f b captain jobs IN Dubai

F&B Captain

F&B Captain

Captain - Jara by Martín Berasategui

Food & Beverage Captain (Palm Avenue) | Waldorf Astoria Dubai Palm Jumeirah

B2B SAAS Sales (F&B)

F&B In Charge

Director of Operations