F&B Captain

Duties & Responsibilities:

• Supervise and coordinate activities of dining room personnel
• Ensure consistent high-level service and customer satisfaction
• Manage staff schedules and handle operational logistics
• Liaise between the kitchen and service areas to ensure smooth operations
• Address and resolve guest complaints and concerns promptly
• Maintain inventory and report needs for supplies and equipment
• Train new employees and conduct regular staff meetings
• Implement and monitor health and safety protocols

Job Type: Full-time

Pay: AED1,800.00 - AED2,000.00 per month