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f b cost controller

Kata Dubai Mall

Job Title: F&amp;B Cost ControllerJob Summary:The F&amp;B Cost Controller is responsible for monitoring, analyzing, and controlling the costs of food and beverage operations. The role ensures compliance with company policies, accurate cost reporting, and effective cost management to maximize profitability while maintaining quality standards.&#11835;Key Responsibilities:<ul><li>Cost Control &amp; Monitoring</li><li>Monitor and analyze daily, weekly, and monthly food &amp; beverage costs.</li><li>Verify and control all food and beverage invoices, receiving reports, and inventory movements.</li><li>Conduct regular spot checks of outlets, storerooms, and receiving areas.</li><li>Monitor waste, pilferage, and efficiency in consumption.</li><li>Inventory Management</li><li>Supervise and coordinate monthly, quarterly, and annual physical inventories.</li><li>Reconcile discrepancies between physical and system stock.</li><li>Ensure proper documentation and authorization of transfers, write-offs, and adjustments.</li><li>Reporting &amp; Analysis</li><li>Prepare daily, weekly, and monthly F&amp;B cost reports for management.</li><li>Analyze variances between theoretical and actual costs and propose corrective actions.</li><li>Support in preparing budgets, forecasts, and cost-saving initiatives.</li><li>Compliance &amp; Procedures</li><li>Ensure adherence to internal controls and company policies.</li><li>Assist in menu engineering by providing accurate food and beverage costing.</li></ul>Qualifications &amp; Skills:<ul><li>Bachelor&rsquo;s degree in Finance, Accounting, Hospitality Management, or related field.</li><li>Minimum 2&ndash;4 years of experience in F&amp;B cost control, preferably in restaurants.</li><li>Strong knowledge of cost accounting, inventory systems, and procurement processes.</li><li>Proficient in MS Excel, and POS software.</li><li>Strong analytical and problem-solving skills.</li><li>Detail-oriented with excellent organizational and communication skills.</li><li>Ability to work collaboratively with F&amp;B and Finance teams.</li></ul>Location: Dubai MallWhat we offer:Salary: AED 4500 - 7000 depending on experienceVisa and Medical InsuranceYearly Ticket AllowanceJob Type: Full-timePay: AED4,500.00 - AED7,000.00 per monthApplication Question(s):<ul><li>What is your current visa status? How soon can you join if selected?</li></ul>Education:<ul><li>Bachelor's (Preferred)</li></ul>Experience:<ul><li>F&amp;B Cost Controller: 3 years (Preferred)</li></ul>Location:<ul><li>Dubai (Preferred)</li></ul>

F&B Cost Controller

The Lab Holding

We&rsquo;re Hiring: Cost Controller / Cost Manager &ndash; Group F&amp;B Operations Location: Dubai, UAE | Full-Time | Multi-Brand F&amp;B GroupWe are a dynamic and expanding multi-brand F&amp;B group based in Dubai, operating across dine-in restaurants, caf&eacute;s, cloud kitchens, and a high-capacity central production facility. We are currently seeking an experienced and results-driven Cost Controller / Cost Manager to lead cost optimization across all entities.This role is critical to our growth strategy and requires deep restaurant industry knowledge, strategic cost control, and data-driven decision making.Key Responsibilities:Cost Management Across Group OperationsMonitor, analyze, and control food and beverage costs across all brands and entities.Oversee production kitchen, central kitchen, and outlet-level inventory and cost variances.Ensure portion control, wastage tracking, and raw material utilization are in strict compliance.Analyze supplier pricing, support procurement strategies, and implement cost-saving initiatives.Menu Engineering &amp; Profitability Optimization Collaborate with culinary and finance teams to conduct menu engineering and recipe cost analysis.Maintain and monitor standard recipes and theoretical costing.Reporting &amp; ERP System Oversight Lead the development of cost reports, variance analysis, and cost dashboards for leadership.Ensure real-time data accuracy across all units for purchases, stock levels, and production yields.Operational Controls &amp; SOP Implementation Design and enforce SOPs for inventory control, supplier tracking, and kitchen-level accountability.Conduct regular audits of kitchens and storage to ensure compliance with financial controls.KPI Monitoring &amp; Strategic Impact Define and monitor key operational KPIs across all brands and business units.Present actionable insights to senior leadership for performance improvement.Drive initiatives to enhance food cost percentage, reduce wastage, and improve efficiency.What We're Looking For:Minimum 5 years of relevant experience in cost control or finance management within the restaurant/F&amp;B sector.Strong expertise in central kitchen operations, procurement controls, and menu costing.Excellent command of Excel, ERP systems, and costing software.Experience working under pressure and managing multi-entity, high-volume operations.Excellent communication and reporting skills.Why Join Us? Lead cost strategy for one of Dubai&rsquo;s most ambitious F&amp;B groups.Work closely with a leadership team that values innovation and performance.Be part of a fast-paced, collaborative, and impact-driven work environment.Attractive package and strong growth potential for the right candidate.How to Apply: A brief note on why you are the right fit for this role &ndash; Your updated CVOnly shortlisted candidates will be contacted.Job Type: Full-timeExperience:<ul><li>Cost controller: 5 years (Preferred)</li><li>F&amp;B: 5 years (Preferred)</li></ul>

Cost Controller

SHI Hospitality

The Group Procurement Manager (F&amp;B) is responsible for overseeing and managing the purchasing and supply chain activities across multiple outlets within the group. This role ensures cost-effective procurement of food, beverages, equipment, and services while maintaining quality standards, vendor compliance, and timely delivery. The position plays a key role in supporting operational efficiency, cost control, and overall profitability of the business.Key ResponsibilitiesStrategic Procurement &amp; Planning<ul><li>Develop and implement procurement strategies aligned with business objectives and cost-control measures.</li><li>Consolidate purchasing requirements across all outlets to maximize economies of scale.</li><li>Ensure procurement policies and procedures are standardized and adhered to across the group.</li></ul>Supplier Management<ul><li>Source, evaluate, and negotiate with suppliers to secure the best quality, pricing, and terms.</li><li>Build and maintain strong supplier relationships, ensuring service level agreements (SLAs) are met.</li><li>Regularly review supplier performance and conduct audits to ensure compliance with company standards.</li></ul>Operational Responsibilities<ul><li>Manage the procurement of all F&amp;B items, consumables, operating equipment, and services for all outlets.</li><li>Ensure accurate and timely processing of purchase requisitions, orders, and deliveries.</li><li>Monitor stock levels and collaborate with storekeepers/warehouse teams to avoid overstocking or shortages.</li><li>Support menu engineering and cost analysis in collaboration with the culinary and beverage teams.</li></ul>Financial &amp; Cost Control<ul><li>Monitor and control food and beverage costs by optimizing purchasing and reducing wastage.</li><li>Work closely together with the Group Cost Controller.</li><li>Conduct price benchmarking and market analysis to maintain competitiveness.</li><li>Support finance in budget planning, invoice reconciliation, and monthly reporting.</li></ul>Leadership &amp; Team Development<ul><li>Supervise and guide the procurement team across different outlets.</li><li>Provide training and support to ensure compliance with procurement policies and systems.</li><li>Foster a culture of accountability, efficiency, and transparency within the team.</li></ul>Requirements<ul><li>Bachelor&rsquo;s degree in Supply Chain Management, Business Administration, or a related field.</li><li>Minimum 3&ndash;5 years&rsquo; experience in procurement role in F&amp;B / hospitality.</li><li>Strong negotiation, communication, and vendor management skills.</li><li>In-depth knowledge of F&amp;B products, suppliers, and industry trends.</li><li>Proficiency in procurement software and Microsoft Office applications.</li><li>Strong analytical, organizational, and leadership skills.</li></ul>Preferred Qualifications<ul><li>Certification in Supply Chain Management (e.g., CIPS, CPSM) preferred.</li><li>Previous experience in multi-outlet / group-level procurement within F&amp;B or hospitality.</li><li>Knowledge of UAE/local market suppliers and compliance regulations (if applicable).</li></ul>Job Type: Full-timePay: AED8,000.00 - AED12,000.00 per monthExpected Start Date: 08/09/2025

Group Procurement Manager (F&B)

We&rsquo;re Hiring: Procurement Manager &ndash; F&amp;B Location: Dubai, UAE | Full-Time | Multi-Brand F&amp;B GroupWe are a fast-growing multi-brand F&amp;B group in Dubai, operating across restaurants, caf&eacute;s, cloud kitchens, and a central production kitchen. We are looking for a strategic and experienced Procurement Manager to lead and manage the full procurement cycle across the group.If you have a deep understanding of restaurant procurement, supplier management, and inventory controls, this is your opportunity to play a key role in our operational excellence and cost-efficiency.Key Responsibilities:- Procurement Strategy &amp; Supplier Management- Manage sourcing, negotiation, and contracts for all food, packaging, and operational supplies- Build and maintain strong relationships with suppliers and vendors across local and international markets- Regularly benchmark pricing and quality to ensure best-in-market deals- Ensure timely procurement aligned with kitchen production and outlet operations- Inventory Control &amp; Cost Efficiency- Collaborate with central kitchen and outlet teams to forecast and plan purchasing needs- Monitor consumption trends and avoid overstocking or stock-outs- Align purchasing with cost control goals to improve profitability- Work closely with finance and cost control teams to ensure pricing and purchasing discipline- ERP &amp; Process Compliance- Oversee procurement processes through ERP systems (e.g., Odoo, Oracle, SAP)- Ensure full documentation, PO compliance, GRN validation, and real-time system accuracy. Implement and enforce SOPs for procurement, vendor evaluation, and receiving protocols- Team Leadership &amp; Reporting- Lead and mentor purchasing and storekeeping staff.- Generate timely procurement reports, supplier performance analysis, and cost-saving trackers- Participate in budgeting and strategic sourcing initiativesWhat We&rsquo;re Looking For:- Minimum 5 years&rsquo; experience in procurement within the restaurant or F&amp;B industry- Strong network and knowledge of F&amp;B suppliers in UAE/GCC- Proven ability to negotiate, strategize, and reduce costs without compromising quality.- Hands-on experience with ERP procurement modules and inventory systems- Strong organizational, analytical, and communication skills- Familiarity with HACCP, food safety, and compliance standards.- Able to work under pressure and manage procurement across multiple brands and kitchens.Why Join Us? - Work with a performance-driven team across multi-brand F&amp;B operations- Play a strategic role in cost-saving and supply chain optimization- Fast-paced, collaborative, and growth-focused culture- Competitive salary and career development opportunities- Only shortlisted candidates will be contacted.Job Type: Full-timeExperience:<ul><li>Procurement: 5 years (Required)</li><li>F&amp;B: 4 years (Preferred)</li></ul>

Procurement Manager

Swiss Connect Solutions FZE

We are in search for a F&amp;B In Charge to join at a 4 Star Hotel (American Brand) in Dubai, UAE who will be responsible for the overall operation of F&amp;B as well as looking into marketing &amp; sales of F&amp;B.The ideal candidate should fulfill the below requirements.<ul><li>Proven experience (2+ years) in a managerial role within a reputed 4 or 5 star hotel F&amp;B department.</li><li>Strong understanding of upscale F&amp;B operations, including service standards, cost control, inventory management and HACCP/hygiene regulations</li><li>Flexibility to work various shifts, including evenings, weekends and public holidays, as per operational needs.</li><li>Ability to work effectively under pressure, adapt to changing demands and manage multiple priorities in a dynamic environment.</li></ul>The total package will be around AED 7,000 &ndash; 9,000Job Type: Full-timePay: AED7,000.00 - AED9,000.00 per month

F&B In Charge

Axes Geeks

Roles &amp; Responsibilities<ul><li>Identify and qualify leads within the F&amp;B sector, focusing on businesses that can benefit from SaaS solutions.</li><li>Conduct product demonstrations and presentations tailored to the specific needs and challenges of F&amp;B clients.</li><li>Manage the entire sales cycle from prospecting to closing, ensuring a smooth and efficient process.</li><li>Negotiate contracts and pricing with F&amp;B businesses, achieving mutually beneficial agreements.</li></ul>Desired Candidate Profile<ul><li>Possesses a Bachelor's degree in Business Administration, Marketing, or a related field.</li><li>Demonstrates 3-5 years of experience in B2B SaaS sales, specifically within the Food &amp; Beverage (F&amp;B) industry.</li><li>Has a proven track record of exceeding sales targets and closing deals in the F&amp;B SaaS space.</li><li>Exhibits a strong understanding of F&amp;B operations, challenges, and technology adoption.</li></ul>Job Type: Full-timePay: AED2,000.00 - AED4,000.00 per month

B2B SAAS Sales (F&B)

RIKAS Hospitality Group

<div>
 
 We are a leading hospitality group with a diverse portfolio of luxury hotels and resorts across multiple countries. Renowned for delivering world-class dining and lifestyle concepts, we are seeking a highly experienced and strategic hospitality professional to oversee our Food &amp; Beverage operations across the region.
 
 
 
 
 
 
 Role Overview:
 
 
 
 The Operations Manager - F&amp;B will be responsible for driving the performance, quality, and growth of F&amp;B operations across multiple properties. This role requires a strong hotel background with deep F&amp;B expertise, proven leadership at Director level or above, and experience managing relationships with owners and asset managers.
 
 
 
 
 
 
 Key Responsibilities:
 
 
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 Oversee and support F&amp;B operations across multiple hotels and countries, ensuring consistency, excellence, and profitability.
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 Work closely with General Managers, EAMs, and F&amp;B leadership teams to maintain brand standards and optimize performance.
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 Act as a strategic partner to hotel ownership groups and asset managers, building strong, collaborative relationships.
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 Drive revenue growth, operational efficiency, and guest satisfaction across the F&amp;B portfolio.
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 Support the development and implementation of new dining concepts and initiatives.
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 Mentor and develop F&amp;B leadership teams, ensuring succession planning and talent growth.
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 Monitor financial performance and operational KPIs, identifying opportunities for improvement.
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 Ensure compliance with company policies, brand standards, and regional regulations.
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 </ul>
 
 
 
 
 
 Requirements:
 
 
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 Minimum 10&ndash;12 years&rsquo; progressive leadership experience within luxury hotels and resorts.
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 Proven background in Food &amp; Beverage operations at Director level or above.
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 Strong exposure to multi-property or multi-country operations is highly preferred.
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 Demonstrated ability to work with owners, asset managers, and senior stakeholders.
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 Excellent leadership, strategic, and communication skills.
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 Culturally aware and adaptable, with the ability to work across diverse markets.
 </li>
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 Arabic language skills are a plus, though not mandatory.
 </li>
 </ul>
 
 
</div>

Director of Operations

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