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ice cream production manager

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( polystyrene factory ) operation manager

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bakery chef de partie

fdp and bakery production manager

<div><div><b>Job Summary:</b></div><div><b>
</b></div><div>
Provide strong leadership and direction for the production operations under my accountability. Deliver key performance targets, including safety, quality, productivity, volume, cost, sustainability, and organizational morale. Ensure the effective implementation of KDD's manufacturing strategy while fostering a high-performance organization.</div><div></div><div><br>
Support all manufacturing standards, governance, and compliance requirements, including but not limited to corporate quality, food safety and GMP, health and safety, security, environmental sustainability, code of conduct, operational policies, local legal requirements, and internal audit norms. Ensure these standards are clearly understood, regularly reviewed, and effectively implemented across operations.</div><div></div><div><br>
Lead with a data-driven approach, transforming people and processes to shape the future of dairy manufacturing.</div><div></div><div><b><br>
Roles &amp; Responsibilities:</b></div><br>
<div></div><ul><li>
Achieve operational performance targets (e.g., safety, OEE, yield loss, product quality, on-time delivery, inventory accuracy, transactional accuracy), proactively identifying and addressing trends that could impact performance.</li><li>
Drive operational improvements necessary to achieve the annual operating plan, ensuring cost efficiency, workforce and equipment optimization, and timely production within budget.</li><li>
Develop employees through upskilling and reskilling programs, defining and managing training needs within the department.</li><li>
Embed lean methodologies across the entire manufacturing value chain.</li><li>
Optimize plant operations to maintain a leadership position in the industry and stay updated with latest manufacturing trends.</li><li>
Manage staffing levels, conduct transparent performance evaluations, oversee employee disciplinary actions when required, and recognize outstanding performance.</li><li>
Foster a digitally adept workforce to enhance productivity through technological advancements.</li><li>
Ensure the plant and equipment always remain &acirc;&#128;&#156;audit-ready&acirc;&#128;&#157;&acirc;&#128;&#148;clean, well-maintained, and in optimal condition.</li><li>
Adhere to company policies, departmental procedures, and health, safety, and environmental regulations set by KDD and the State of Kuwait.</li><li>
Establish and drive a performance control management system on the shop floor.</li><li>
Identify improvement opportunities and propose capital projects with clear justifications.</li><li>
Execute top management directives as needed.</li><li>
Deliver high-quality frozen desserts and bakery products, leveraging expertise in ice cream and other frozen desserts.</li></ul><div></div><div><b><br>
Required Education:</b></div><div></div><ul><li><b><br>
Bachelor's degree</b> in Dairy Science &amp; Technology, Food Technology, or a related field.</li><li><b>
Master's degree</b> in Dairy Science &amp; Technology, Food Technology, or a related field.</li><li><b>
Preferred:</b> MBA, Lean Six Sigma, or Lean Practitioner certification.</li></ul><div></div><div><b><br>
Required Professional Skills:</b></div><div></div><ul><li><b><br>
Dairy Industry Expertise:</b> Extensive experience in the <b>dairy sector,</b> particularly <b>ice cream production.</b> Must have held a managerial role such as <b>Plant Manager</b> (small facility) or <b>Production Manager</b> (large-scale facility).</li><li><b>
Technical Proficiency:</b> Strong command of <b>MS Office, ERP,</b> and <b>MES systems</b> to optimize <b>operations and productivity.</b></li><li><b>
Leadership Experience:</b> A seasoned professional with <b>significant leadership experience</b> in the <b>food and beverage industry,</b> demonstrating <b>strategic management and operational excellence.</b></li></ul></div>

FDP and Bakery Production Manager

<div>
 <strong>
  Job Summary
  <br/>
  <br/>
 </strong>
 Provide strong leadership and direction for the production operations under my accountability. Deliver key performance targets, including safety, quality, productivity, volume, cost, sustainability, and organizational morale. Ensure the effective implementation of KDD's manufacturing strategy while fostering a high-performance organization.
 <br/>
 <br/>
 Support all manufacturing standards, governance, and compliance requirements, including but not limited to corporate quality, food safety and GMP, health and safety, security, environmental sustainability, code of conduct, operational policies, local legal requirements, and internal audit norms. Ensure these standards are clearly understood, regularly reviewed, and effectively implemented across operations.
 <br/>
 <br/>
 Lead with a data-driven approach, transforming people and processes to shape the future of dairy manufacturing.
 <br/>
 <br/>
 <strong>
  Roles &amp; Responsibilities
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Achieve operational performance targets (e.g., safety, OEE, yield loss, product quality, on-time delivery, inventory accuracy, transactional accuracy), proactively identifying and addressing trends that could impact performance.
  </li>
  <li>
   Drive operational improvements necessary to achieve the annual operating plan, ensuring cost efficiency, workforce and equipment optimization, and timely production within budget.
  </li>
  <li>
   Develop employees through upskilling and reskilling programs, defining and managing training needs within the department.
  </li>
  <li>
   Embed lean methodologies across the entire manufacturing value chain.
  </li>
  <li>
   Optimize plant operations to maintain a leadership position in the industry and stay updated with latest manufacturing trends.
  </li>
  <li>
   Manage staffing levels, conduct transparent performance evaluations, oversee employee disciplinary actions when required, and recognize outstanding performance.
  </li>
  <li>
   Foster a digitally adept workforce to enhance productivity through technological advancements.
  </li>
  <li>
   Ensure the plant and equipment always remain &acirc;audit-ready&acirc;&acirc;clean, well-maintained, and in optimal condition.
  </li>
  <li>
   Adhere to company policies, departmental procedures, and health, safety, and environmental regulations set by KDD and the State of Kuwait.
  </li>
  <li>
   Establish and drive a performance control management system on the shop floor.
  </li>
  <li>
   Identify improvement opportunities and propose capital projects with clear justifications.
  </li>
  <li>
   Execute top management directives as needed.
  </li>
  <li>
   Deliver high-quality frozen desserts and bakery products, leveraging expertise in ice cream and other frozen desserts.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Required Education
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Bachelor's degree in Dairy Science &amp; Technology, Food Technology, or a related field.
  </li>
  <li>
   Master's degree in Dairy Science &amp; Technology, Food Technology, or a related field.
  </li>
  <li>
   Preferred: MBA, Lean Six Sigma, or Lean Practitioner certification.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Required Professional Skills
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Dairy Industry Expertise: Extensive experience in the dairy sector, particularly ice cream production. Must have held a managerial role such as Plant Manager (small facility) or Production Manager (large-scale facility).
  </li>
  <li>
   Technical Proficiency: Strong command of MS Office, ERP, and MES systems to optimize operations and productivity.
  </li>
  <li>
   Leadership Experience: A seasoned professional with significant leadership experience in the food and beverage industry, demonstrating strategic management and operational excellence.
  </li>
 </ul>
</div>


The Bakery

<p>Job Vacancy: Production Manager</p><p>Location: Kuwait<br/>Company: The Bakery</p><p>We are looking for an experienced Production Manager to lead and oversee all production operations within our central kitchen. The ideal candidate will ensure smooth daily operations, maintain product quality, and drive continuous improvement across all departments.</p><p>Key Responsibilities:</p><p>Plan, organize, and control production schedules to meet daily and seasonal demand.</p><p>Supervise all production sections (bakery, hot kitchen, cold kitchen, sweets, etc.) and ensure operational efficiency.</p><p>Maintain high standards of quality, hygiene, and safety in line with company policies.</p><p>Coordinate with Supply Chain, Quality Control, and HR departments to ensure workflow consistency.</p><p>Monitor staff performance, optimize manpower allocation, and implement process improvements.</p><p>Analyze production data, control costs, and report KPIs to top management.</p><p>Support new product launches and ensure successful implementation of SOPs.</p><p>Requirements:</p><p>Minimum 5 years of experience in a similar role within the food production or hospitality industry.</p><p>Strong leadership and organizational skills.</p><p>Excellent knowledge of food safety, hygiene, and quality control standards.</p><p>Ability to work under pressure and meet tight deadlines.</p><p>Proficiency in MS Office and production management systems.</p><p>Transferable visa (Article 18) &mdash; Candidates must be based in Kuwait.</p><p>To Apply:<br/>Please send your updated CV to:- hr@thebakerykw.com<br/>&ldquo;Production Manager &ndash; The Bakery&rdquo;</p><p>Job Type: Full-time</p>

Production Manager

Alyasmine Aldawlia

<p><b>Job Summary</b></p><p>We are seeking a skilled and creative Bakery Chef to lead the preparation and production of our baked items, including Donuts, breads, pastries, cakes, cookies, and other confections. The ideal candidate is experienced, detail-oriented, and passionate about baking.</p><p><b>Key Responsibilities</b></p><ul><li>Take a charge of our main central kitchen and manage all bakery operations.</li><li>Prepare and bake a variety of freshly bakery items from scratch, including artisan breads, cakes, pastries, and cookies.</li><li>Develop and test new recipes that align with our brand and seasonal themes.</li><li>Manage inventory of baking supplies and place orders as needed.</li><li>Monitor baking schedules and ensure Timely production for daily Bakeries and special orders.</li><li>Ensure high standards of food quality, hygiene, and presentation are consistently met.</li><li>Maintain a clean and organized kitchen in compliance with food safety regulations</li><li>Oversee and Train junior kitchen staff or assistants.</li></ul><p><b>Requirements</b></p><ul><li>More than 7 Years Experience as a bakery chef, pastry chef, or similar role</li><li>Certified training for Bakery and Pastry</li><li>Excellent knowledge of baking techniques, ingredients, and kitchen equipment</li><li>Creativity and an eye for detail in presentation.</li><li>Strong organizational and time-management skills</li></ul><p>Job Type: Full-time</p>

Chef Bakery

Four Seasons Hotels and Resorts

<div>
 <strong>
  About Four Seasons
  <br/>
  <br/>
 </strong>
 Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
 <br/>
 <br/>
 At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
 <br/>
 <br/>
 <strong>
  About the location:
  <br/>
  <br/>
 </strong>
 A resort-like sanctuary in Kuwait&rsquo;s heart. Discover a modern urban sanctuary in the heart of Kuwait City: a contemporary curation of Middle Eastern architecture, dazzling art and resort-like spaciousness, where striking sculptures seamlessly merge with traditional design. In this enclave of wonder &ndash; the first and only hotel in Kuwait to receive the prestigious Forbes Five-Star rating &ndash; you&rsquo;ll find soaring rooftop restaurants, leisure facilities and the city&rsquo;s largest guest rooms. Catch up with friends in the chic surrounds of Al Soor (known as La Chocolaterie of Kuwait), relax in air-conditioned cabanas by the infinity pool, ascend to a buzzing rooftop and wander the lush adjacent parkland. And with the city&rsquo;s malls and souks within a few minutes&rsquo; drive, you can experience all the spoils of the city without spoiling your precious relaxation time.
 <br/>
 <br/>
 <strong>
  What You Will Do
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Supervise and coordinate the preparation and baking of breads, viennoiseries, laminated doughs, and other bakery items in line with production requirements and quality standards.
  </li>
  <li>
   Oversee bakery colleagues in daily operations, ensuring consistency, accuracy, and adherence to recipes approved by the Executive Pastry Chef.
  </li>
  <li>
   Plan and organize production schedules according to hotel needs, banquet events (B.E.O.s), and outlet requirements.
  </li>
  <li>
   Train, mentor, and motivate bakery colleagues to maintain a positive and productive work environment.
  </li>
  <li>
   Ensure correct usage, maintenance, and cleaning of all bakery equipment such as mixers, ovens, dough sheeters, blenders, and proofers.
  </li>
  <li>
   Monitor product quality, adjusting methods and formulas as necessary to achieve desired results.
  </li>
  <li>
   Manage requisitioning, receiving, and proper storage of ingredients to minimize waste and maintain freshness.
  </li>
  <li>
   Assist in the development of new bakery items and seasonal menu updates.
  </li>
  <li>
   Ensure the bakery kitchen is clean, organized, and compliant with hygiene and food safety standards at all times.
  </li>
  <li>
   Fill in as required on different shifts, maintaining flexibility to support business needs.
  </li>
  <li>
   Uphold standards of portion control, presentation, and consistency for all bakery products.
  </li>
  <li>
   Accept responsibility for bakery operations in the absence of senior pastry leadership.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  What You Bring
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Previous experience in a 5-star hotel or luxury bakery environment.
  </li>
  <li>
   Strong knowledge of bread making, laminated dough, and advanced bakery techniques.
  </li>
  <li>
   Ability to manage a team, multitask under pressure, and deliver consistent quality.
  </li>
  <li>
   Good communication and organizational skills.
  </li>
  <li>
   Fluent in English (spoken and written).
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  What We Offer
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Complimentary single accommodation on full board basis in a high quality, well-resourced compound with Wi-Fi internet
  </li>
  <li>
   Complimentary nights at other FS Hotels worldwide
  </li>
  <li>
   Opportunities to learn and grow with online and offline trainings
  </li>
  <li>
   Regular social and sports events
  </li>
  <li>
   Paid home leave with flight tickets
  </li>
  <li>
   Complimentary employee meals and Uniforms
  </li>
  <li>
   Health medical and insurance benefits
  </li>
  <li>
   Free transportation to and from work with Wi-Fi internet access
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Work Authorization
  <br/>
  <br/>
 </strong>
 The hotel will apply for work authorization for the successful candidate.
 <br/>
 <br/>
 We look forward to receiving your application!
</div>


Bakery Chef de Partie

<p>The Bakery is seeking a highly experienced Operations Manager to lead and develop operational processes across the company's various departments, contributing to improved performance and efficiency within a path of continuous growth and expansion.</p><p><b>Requirements:</b></p><ul><li>At least 10 years of practical experience in the bakery or confectionery industry, with experience managing cross-functional teams.</li><li>Strong leadership, strategic planning, and performance analysis skills.</li><li>Experience with operating systems and ERP, and preparing and analyzing operational reports on a regular basis.</li><li>Familiarity with quality and operational standards such as HACCP/GMP.</li><li>Ability to improve processes, develop policies, manage resources, and drive automation and operational transformation initiatives.</li><li>Skilled in managing key performance indicators (KPIs) and achieving</li><li>operational objectives accurately and effectively.</li><li>Recruitment from within Kuwait only</li></ul><p>Job Type: Full-time</p>

F&B Operation Manager

Ice Cream Production Manager

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