operations manager

ce supervisor

construction coordinator iii Jobs in Oman

construction coordinator iii

site engineer

site supervisor

fit out supervisor

Global network solution and business

The Fit-Out Supervisor will oversee the day-to-day execution of interior fit-out works on site, ensuring quality, safety, and timely delivery. The role involves close coordination with subcontractors, suppliers, and internal teams to meet project requirements.Key Responsibilities &#61623; Supervise and monitor all fit-out works (partitions, ceilings, joinery, finishes, etc.) on site. &#61623; Ensure work is carried out as per approved drawings, specifications, and quality standards. &#61623; Coordinate with project managers, designers, and subcontractors for smooth workflow. &#61623; Inspect materials and workmanship to ensure compliance with design and client expectations. &#61623; Monitor site safety and enforce compliance with HSE standards. &#61623; Prepare daily/weekly progress reports and highlight any delays or issues. &#61623; Assist in site measurements, material requests, and ensuring timely availability of resources.Requirements&#61623; Diploma/Degree in Civil Engineering, Interior Design, or related field.&#61623; 3&ndash;5 years of experience supervising interior fit-out projects. &#61623; Strong knowledge of finishes, joinery, and interior construction techniques.&#61623; Ability to read and interpret drawings and specifications. &#61623; Strong communication and leadership skills.&#61623; Ability to handle multiple tasks and manage site teams effectively. Salary Range: OMR 200. Accommodation will provide Job Type: Full-timePay: RO200.000 - RO250.000 per month

Fit out Supervisor

The MEP Engineer will be responsible for planning, coordinating, and executing Mechanical, Electrical, and Plumbing works in interior fit-out projects. The role requires strong technical expertise in HVAC systems along with good knowledge of electrical and plumbing works. The candidate should ensure high-quality, cost effective, and timely delivery of all MEP activities.Key ResponsibilitiesMEP &amp; HVAC Works:&#61623; Design, review, and supervise MEP &amp; HVAC works for interior fit-out projects.&#61623; Perform HVAC load calculations, duct routing, and equipment selection.&#61623; Prepare and review shop drawings, full detailed BOQs, and material submittals to ensure accuracy and compliance with project requirements.&#61623; Supervise site installations of HVAC, electrical, plumbing, and firefighting systems.&#61623; Monitor testing, commissioning, and handover of all MEP services.Coordination &amp; Project Management: &#61623; Coordinate MEP activities with architectural and interior works.&#61623; Work with subcontractors, suppliers, and consultants to resolve technical issues.&#61623; Ensure compliance with local regulations, international standards, and project specifications.&#61623; Support project managers in planning, scheduling, and monitoring MEP works.&#61623; Negotiate with MEP &amp; HVAC contractors, verify subcontractor quantities, and ensure that each cost item is calculated accurately, point by point.Documentation &amp; Reporting: &#61623; Prepare technical reports, progress updates, and as-built documentation.&#61623; Assist in estimation, tender preparation, and client proposals.&#61623; Maintain proper documentation for approvals, inspections, and handovers.&#61623; Prepare daily site reports and submit consolidated weekly progress reports.Requirements &#61623; Bachelor&rsquo;s degree in Mechanical Engineering or related discipline. &#61623; 3&ndash;5 years of experience in MEP works for interior fit-out projects.&#61623; Strong knowledge of HVAC design and execution. &#61623; Familiarity with electrical and plumbing systems. &#61623; Proficiency in AutoCAD, Revit, and HVAC design software (HAP or equivalent). &#61623; Strong communication, problem-solving, and coordination skills.Job Type: Full-timePay: RO450.000 - RO550.000 per month

MEP Engineer (Interior Fit-Out Projects, HVAC Expertise)

Husaak Adventures

Majlis al Jinn, one of the world&rsquo;s largest underground chambers, is now opening for commercial operations. We are looking for experienced IRATA Level 3 and Level 2 Rope Access Technicians to join our team for safe and efficient cave operations.Roles Available<ul><li>IRATA Level 3 Supervisor (Surface Operations Lead)</li><li>Rigging, system oversight, rescue planning, and supervision at cave top.</li><li>IRATA Level 2 Technicians (Surface &amp; bottom of Cave)</li><li>Rope assistance, guest support, and rescue operations inside the cave.</li></ul>Requirements<ul><li>Valid IRATA Level 3 or Level 2 certification</li><li>Strong background in rope rescue and technical rigging</li><li>Physically fit and comfortable working in extreme plateau conditions</li><li>Team player with excellent communication skills</li><li>Flexible with working days and hours</li></ul>Preferred:<ul><li>Experience with 100m+ vertical drops</li><li>First Aid certification</li></ul>What We Offer<ul><li>Competitive monthly rate (UAE/Oman market aligned)</li><li>Unique opportunity to work on one of Earth&rsquo;s most spectacular vertical cave systems</li><li>Professional and adventure-driven team environment</li><li>Shared accommodation &amp; vehicle</li></ul>Apply Now: Send your CV, IRATA certification to masoomeh@husaak.comJob Type: Full-timePay: Up to RO800.000 per monthExperience:<ul><li>IRATA Level 3: 6 years (Preferred)</li></ul>

Rope Access Technicians (IRATA Level 2 & Level 3)

Crowne Plaza Hotel

<div>Your day-to-day:
<ul><li>Prepare, present, and serve different flavors of shisha according to guest preferences.</li>
<li>Change coal regularly and ensure smooth smoking experience for guests.</li>
<li>Maintain cleanliness and hygiene of shisha pipes, hoses, and related equipment.</li>
<li>Ensure all shisha tools and accessories are sterilized and in good working condition.</li>
<li>Monitor guest satisfaction and attend to any requests or complaints professionally.</li>
<li>Handle shisha flavors and tobacco responsibly, following safety and health regulations.</li>
<li>Maintain knowledge of new flavors and trends in shisha preparation.</li>
<li>Ensure compliance with local health, safety, and hygiene standards.</li>
<li>Report any maintenance issues or shortages of supplies to supervisor.</li>
<li>Work closely with waiters and bar staff to deliver prompt and efficient service.</li>
<li>Assist in setting up and clearing the shisha area before and after operations.</li>
</ul>
What we need from you
<ul><li>Previous experience as a Shisha Man/Attendant in a hotel, restaurant, or caf&eacute; preferred.</li>
<li>Knowledge of shisha preparation techniques, flavors, and equipment maintenance.</li>
<li>Ability to communicate clearly and politely with guests.</li>
<li>Good customer service and interpersonal skills.</li>
<li>Basic knowledge of hygiene and safety standards.</li>
</ul>
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Shisha Man

Omaleen

The Merchandising supervisor will be responsible in assisting the Merchandising Head for maximizing the achievement of business goals through merchandise planning, product launches, and other techniques that maximize sales.Roles &amp; Responsibilities:&middot; Management of all merchandising team in all routes of Oman&middot; Daily follow-up with Merchandiser of market visit (Report &amp; Pictures)&middot; Ensure efficient &amp; effective call cycles are in place.&middot; Bi-weekly visit to all locations in Oman.&middot; Monthly training to our Merchandiser team either at separate locations or all together&middot; Develop and execute merchandising plans that align with overall business objectives and sales targets.&middot; Analyze sales data and market trends to adjust merchandising strategies as needed.&middot; Train and develop merchandising team members to enhance their skills and performance.&middot; Ensure compliance with company standards and procedures related to product placement, pricing, and promotional activities.&middot; Monitor competitors' merchandising strategies and recommend adjustments to maintain our competitive edge.&middot; Collecting, monitoring, investigating and fixing out of stock situation in the market.&middot; Bring to management market challenges to be solved.&middot; Report to the management about the listing of products in key accounts &amp; centralized outlets.Requirements and skills:&middot; Proven work experience as Merchandising/Sales Supervisor particularly in FMCG Company.&middot; Capacity to build strong working relationships throughout the brand and work effectively with all levels&middot; You possess strong negotiation skills and can arrive at win-win solutions with partnersJob Types: Full-time, PermanentExperience:<ul><li>Sales / merchandising: 6 years (Preferred)</li></ul>

Merchandising Supervisior

six senses

<div>As Commis Baker, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness.

Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and ensure full knowledge and active participation of all our brand initiatives.
Duties and Responsibilities

As Commis Baker with Moroccan bakery and pastry expertise, I will assume full responsibility for the efficient operation in the following:
<ul>
<li>Prepare and bake a variety of traditional Moroccan breads and pastries such as msemen, batbout, khobz, harcha, krachel, chebakia, briouat, and almond-based sweets.</li>
<li>Adapt authentic Moroccan recipes while ensuring consistency in taste, texture, and presentation.</li>
<li>Measure and mix ingredients to form doughs and batters, ensuring the right use of spices, honey, nuts, and local flavors that characterize Moroccan baking.</li>
<li>Roll, cut, and shape doughs; prepare fillings and toppings using authentic Moroccan techniques.</li>
<li>Bake in both modern ovens and traditional styles where required, ensuring products meet Six Senses quality standards.</li>
<li>Mix icings, syrups, and honey-based toppings; decorate pastries and breads according to Moroccan traditions.</li>
<li>Use a variety of kitchen tools, including mixers, pans, rolling pins, and Moroccan clay/stone baking methods where applicable.</li>
<li>Ensure 100% responsibility for the quality of products served and comply consistently with standard portion sizes, methods, and hygiene guidelines.</li>
<li>Stock and maintain sufficient levels of Moroccan bakery items for smooth service periods.</li>
<li>Follow proper presentation and garnish standards for all breads, pastries, and desserts.</li>
<li>Maintain the highest standards of cleanliness, food safety, and kitchen organization.</li>
<li>Be flexible and ready to work in other sections when necessary.</li>
<li>Uphold Six Senses guidelines and standards of service and operation.</li>
<li>Attend training sessions, meetings, and actively contribute to the culinary team.</li>
<li>Perform any additional tasks given to me by my supervisor/management.</li>
</ul>Qualifications

To execute the position of Commis Baker, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels or high-end bakeries, with proven results, and includes the following:
<ul>
<li>High school diploma or equivalent and at least 1&ndash;3 years&rsquo; experience in Moroccan bakery and pastry, ideally in a luxury hospitality environment.</li>
<li>Strong knowledge and hands-on skills in preparing traditional Moroccan breads, pastries, and sweets.</li>
<li>Understanding of the farm-to-table concept, with ability to incorporate local and seasonal ingredients into Moroccan baking.</li>
<li>Hospitality diploma/degree from a recognized school is preferred.</li>
<li>Food service permit or valid health/food handler certification as required by local or state government agency.</li>
<li>Excellent command of written and spoken English, and ability to live in a remote location for extended periods of time on single status.</li>
</ul>
The above is intended to provide an overview of the role and responsibilities for a Commis Baker at Six Senses Zighy Bay. It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent in the position.

Six Senses Zighy Bay is an equal opportunity employer. This policy applies to all terms and conditions of employment.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Baker Commis - Six Senses Zighy Bay

IHG Hotels & Resorts

<div>
 As Commis Baker, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness.
 
 
 Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and ensure full knowledge and active participation of all our brand initiatives.
 
 
 Duties and Responsibilities
 
 
 As Commis Baker with Moroccan bakery and pastry expertise, I will assume full responsibility for the efficient operation in the following:
 
 
 <ul>
 <li>
 Prepare and bake a variety of traditional Moroccan breads and pastries such as msemen, batbout, khobz, harcha, krachel, chebakia, briouat, and almond-based sweets.
 </li>
 <li>
 Adapt authentic Moroccan recipes while ensuring consistency in taste, texture, and presentation.
 </li>
 <li>
 Measure and mix ingredients to form doughs and batters, ensuring the right use of spices, honey, nuts, and local flavors that characterize Moroccan baking.
 </li>
 <li>
 Roll, cut, and shape doughs; prepare fillings and toppings using authentic Moroccan techniques.
 </li>
 <li>
 Bake in both modern ovens and traditional styles where required, ensuring products meet Six Senses quality standards.
 </li>
 <li>
 Mix icings, syrups, and honey-based toppings; decorate pastries and breads according to Moroccan traditions.
 </li>
 <li>
 Use a variety of kitchen tools, including mixers, pans, rolling pins, and Moroccan clay/stone baking methods where applicable.
 </li>
 <li>
 Ensure 100% responsibility for the quality of products served and comply consistently with standard portion sizes, methods, and hygiene guidelines.
 </li>
 <li>
 Stock and maintain sufficient levels of Moroccan bakery items for smooth service periods.
 </li>
 <li>
 Follow proper presentation and garnish standards for all breads, pastries, and desserts.
 </li>
 <li>
 Maintain the highest standards of cleanliness, food safety, and kitchen organization.
 </li>
 <li>
 Be flexible and ready to work in other sections when necessary.
 </li>
 <li>
 Uphold Six Senses guidelines and standards of service and operation.
 </li>
 <li>
 Attend training sessions, meetings, and actively contribute to the culinary team.
 </li>
 <li>
 Perform any additional tasks given to me by my supervisor/management.
 
 
 </li>
 </ul>
 Qualifications
 
 
 To execute the position of Commis Baker, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels or high-end bakeries, with proven results, and includes the following:
 
 
 <ul>
 <li>
 High school diploma or equivalent and at least 1&ndash;3 years&rsquo; experience in Moroccan bakery and pastry, ideally in a luxury hospitality environment.
 </li>
 <li>
 Strong knowledge and hands-on skills in preparing traditional Moroccan breads, pastries, and sweets.
 </li>
 <li>
 Understanding of the farm-to-table concept, with ability to incorporate local and seasonal ingredients into Moroccan baking.
 </li>
 <li>
 Hospitality diploma/degree from a recognized school is preferred.
 </li>
 <li>
 Food service permit or valid health/food handler certification as required by local or state government agency.
 </li>
 <li>
 Excellent command of written and spoken English, and ability to live in a remote location for extended periods of time on single status.
 
 
 </li>
 </ul>
 
 The above is intended to provide an overview of the role and responsibilities for a Commis Baker at Six Senses Zighy Bay. It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent in the position.
 
 
 
 
 Six Senses Zighy Bay is an equal opportunity employer. This policy applies to all terms and conditions of employment.
 
 
 
 Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
</div>

Explore 141+ Fit out supervisor in Oman this October. Find roles across top companies and apply now to boost your career.

141 fit out supervisor jobs IN Oman

Fit out Supervisor

MEP Engineer (Interior Fit-Out Projects, HVAC Expertise)

Rope Access Technicians (IRATA Level 2 & Level 3)

Shisha Man

Merchandising Supervisior

Baker Commis - Six Senses Zighy Bay

Baker Commis - Six Senses Zighy Bay