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floor supervisor restaurant

Rise Hospitality Management

1. Floor Operations &amp; Guest Service<ul><li>Supervise dining floor operations and ensure smooth service during all shifts.</li><li>Greet and interact with guests to ensure satisfaction and handle any complaints promptly.</li><li>Monitor table turnover, reservations, and seating arrangements.</li></ul>2. Staff Supervision &amp; Coordination<ul><li>Assign duties to waiters, hostesses, runners, and bar staff as per service needs.</li><li>Conduct daily briefings regarding menu updates, promotions, or special events.</li><li>Train and mentor service staff to maintain high hospitality standards.</li></ul>3. Quality &amp; Hygiene Standards<ul><li>Ensure adherence to service protocols, grooming standards, and hygiene policies.</li><li>Conduct regular floor inspections to maintain cleanliness and presentation.</li><li>Enforce compliance with health, safety, and HACCP regulations.</li></ul>Job Type: Full-time

Floor Supervisor ( Restaurant)

The Collection of Experiences Hospitality

<div>
 
 
 Company Description
 
 
 
 The Collection of Experiences Hospitality is a team of hospitality professionals with over 25 years of experience. Located in the Kingdom of Bahrain, the company has crafted an exclusive and unparalleled collection of experiences. By handpicking world-class brands and creating distinct brands, they embody a lifestyle and culinary artistry that resonates with their clientele.
 
 
 
 
 
 
 Job Title:
 
 Floor Runner
 
 
 
 Location:
 
 Sumosan, Bahrain
 
 
 
 Department:
 
 Operations / Restaurant Service
 
 
 
 Reports To:
 
 Restaurant Manager / Floor Supervisor
 
 
 
 
 
 
 Role Description
 
 
 
 This is a full-time, on-site role located in Southern Governorate, Bahrain. The Floor Runner will be responsible for ensuring the smooth operation of the dining area by assisting servers, restocking supplies, and maintaining cleanliness. Day-to-day tasks include setting up dining areas, responding to guest requests promptly, and supporting the overall dining experience by collaborating with the team and maintaining a high standard of service.
 
 
 
 
 
 
 Qualifications
 
 
 <ul>
 <li>
 Strong customer service and interpersonal skills
 </li>
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 Attention to detail and ability to maintain cleanliness and organization
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 Ability to work efficiently in a fast-paced environment
 </li>
 <li>
 Excellent communication skills
 </li>
 <li>
 Team player with the ability to assist in various roles when needed
 </li>
 <li>
 Previous experience in hospitality or a similar role is a plus
 </li>
 <li>
 Flexible availability, including nights, weekends, and holidays
 </li>
 </ul>
</div>

Floor Runner

Culinary Collective

Key Responsibilities<ul><li>Lead, manage, and inspire the restaurant team to deliver consistent high-quality service.</li><li>Oversee daily operations, ensuring smooth service in both front and back of house.</li><li>Monitor and maintain food and beverage quality standards.</li><li>Ensure compliance with hygiene, safety, and health regulations.</li><li>Manage financial performance, including sales targets, cost control, labor, and waste management.</li><li>Create and implement strategies to increase revenue, guest satisfaction, and staff engagement.</li><li>Conduct regular team meetings and training sessions to maintain service excellence.</li><li>Handle guest complaints and feedback professionally and promptly.</li><li>Coordinate with the culinary team and other departments for smooth workflow.</li><li>Oversee scheduling, payroll, inventory, and purchasing as required.</li><li>Represent the restaurant brand with professionalism and integrity at all times.</li></ul>Qualifications &amp; Experience<ul><li>Minimum 3&ndash;5 years of management experience in a casual fine dining or premium restaurant.</li><li>Strong leadership and team management skills.</li><li>Excellent knowledge of restaurant operations, service standards, and guest relations.</li><li>Financial acumen and experience with budgeting and cost control.</li><li>Excellent communication and interpersonal skills.</li><li>Hospitality Management Degree or equivalent preferred.</li><li>Proficient in POS and restaurant management systems.</li><li>Strong attention to detail and passion for hospitality.</li></ul>Assistant Restaurant Manager &ndash; Casual Fine Dining Position SummaryThe Assistant Restaurant Manager supports the Restaurant Manager in overseeing daily restaurant operations, ensuring exceptional guest experiences, and maintaining brand standards. This role focuses on operational support, staff supervision, and ensuring smooth coordination between service and kitchen teams.Key Responsibilities<ul><li>Assist the Restaurant Manager in supervising and coordinating daily operations.</li><li>Ensure consistent delivery of high-quality service and guest satisfaction.</li><li>Support in staff training, motivation, and performance evaluation.</li><li>Handle guest inquiries, feedback, and complaints efficiently and professionally.</li><li>Monitor floor operations during service to ensure seamless guest flow.</li><li>Assist with inventory control, ordering, and cost management.</li><li>Support in scheduling, payroll, and administrative duties.</li><li>Ensure compliance with health, safety, and sanitation standards.</li><li>Act as the Manager on Duty in the absence of the Restaurant Manager.</li><li>Help develop and implement service standards and operational improvements.</li></ul>Qualifications &amp; Experience<ul><li>Minimum 2&ndash;3 years of supervisory or assistant management experience in a restaurant or hospitality environment.</li><li>Strong interpersonal and communication skills.</li><li>Proven ability to lead, motivate, and develop a team.</li><li>Excellent understanding of restaurant operations and guest service.</li><li>Detail-oriented, organized, and hands-on approach.</li><li>Diploma or Degree in Hospitality Management or related field preferred.</li><li>Familiarity with POS systems and restaurant software.</li><li>A positive attitude with a passion for delivering outstanding hospitality.</li></ul>Job Types: Full-time, Permanent, Contract Contract length: 24 months

Manager & Assistant Managers

Chapati Bhai

Join Chapati Bhai and become part of our team that works together to bring the best customer service!We&rsquo;re looking for a Restaurant Supervisor with minimum of 3 years of experience that manage all aspects of restaurant operations, manage the team &amp; ensure that customers receive excellent food &amp; services as well as having memorable quality experience!A smart, genuine smile, enthusiasm, energy, plus an ability to connect with customers and make them feel valued!- Responsibilities:<ul><li>Assigning &amp; scheduling restaurant staff.</li><li>Training, and managing restaurant staff.</li><li>ordering food, and cleaning supplies.</li><li>supervising the preparation, display, and delivery of food and drinks.</li><li>ensuring prompt and friendly customer service.</li><li>maintaining quality and service standards.</li><li>ensuring all staff are knowledgeable about menu offerings and individual ingredients.</li><li>maintaining good relationships with suppliers.</li><li>meeting quarterly budgets and quotas.</li><li>reducing operational costs.</li><li>increasing productivity.</li><li>ensuring all staff follow strict food safety and food storage guidelines.</li><li>supervising and maintaining restaurant cleanliness to meet regulatory sanitation and hygiene standards.</li><li>managing inventory.</li><li>interacting with restaurant guests to gauge satisfaction and improve customer service.</li><li>responding to customer feedback and resolving conflicts effectively.</li><li>operating the POS system, processing payments, and issuing gift cards.</li><li>arranging group events and ensuring the restaurant and staff meet service and food expectations.</li><li>arrange catering.</li><li>authorizing refunds or other equivalent options.</li><li>assisting in the development of menu offerings and changes based on costs and customer preferences.</li><li>creating innovative promotions and designing marketing materials.</li><li>chairing weekly staff meetings to motivate staff and ensure they are all meeting restaurant standards and expectations.</li><li>handling staff payroll, vacation requests, and other administrative duties related to restaurant operations.</li></ul>If you are able to preform please email your CV toChapatibhai.bh@gmail.comJob Types: Full-time, Contract Contract length: 24 monthsPay: BD200.000 - BD240.000 per month

Restaurant Supervisor

Bukhowa Group of Companies

We are looking for a young and energetic female supervisor with experience in fast food operations such as McDonald&rsquo;s, Subway, or similar brands. The ideal candidate will lead daily restaurant operations, ensure excellent customer service, and support the team to achieve high standards of efficiency and quality.Requirements:<ul><li>Prior experience as a supervisor in fast food outlets (McDonald&rsquo;s, Subway, or similar).</li><li>Energetic, proactive, and team-oriented.</li><li>Strong communication and leadership skills.</li><li>Ability to work in a fast-paced environment.</li><li>Flexible to work shifts including weekends and holidays.</li></ul>Job Type: Full-timePay: From BD350.000 per month

Supervisor- fast food

Bahrain Airport Services

Main ObjectivesProvide efficient and high-quality food and beverage service to customers while ensuring smooth restaurant/Outlet operations. This includes welcoming and assisting guests, taking and processing orders accurately, handling payments, coordinating with the kitchen and bar, maintaining hygiene and safety standards, managing restaurant equipment and stock, and assisting in meal arrangements for transit and delayed passengers. The role also involves ensuring customer satisfaction, minimizing service delays, and supporting financial accuracy through proper billing and reconciliation.Main Dutieso Takes over duties from the outgoing shift, ensuring a sufficient number of waiters are available, ascertaining the number of customers, outstanding orders and bills, checking on kitchen attendance during the night shift, informing the supervisor, and ensuring the restaurant area is clean and tidy with properly set tables to ensure smooth shift transitions, operational readiness, and a well-maintained dining area.o Attending daily staff briefing to ensure operations run efficiently and staff is aware of promotions to enhance communication, service consistency, and promotion awareness.o Welcomes customers and directs them to tables, ensuring entitled passengers in transit restaurants have the appropriate vouchers, taking orders, passing them to the kitchen and bar, ensuring meals are well presented, and customers are properly served to provide excellent customer service and ensure efficient order processing.o Collects vouchers and presents bills to paying customers, collects cash in various currencies, ensures notes are genuine, applies the correct exchange rate, and provides the right change to maintain accurate billing and ensure proper handling of transactions.o Assists in contacting the Transfer Desk, obtaining flight delay and transit information, and coordinating and arranging meals as per the nature of the delay for all passengers as requested by airlines to ensure timely meal arrangements for delayed passengers and smooth coordination with airlines.o Ensures that all restaurant equipment, including glassware, cutlery, crockery, and table linen, are in good condition and sufficient for operations, coordinating with the equipment store to ensure availability to maintain restaurant readiness and prevent service disruptions due to equipment shortages.o Assists in monitoring and ensuring an adequate stock of beverages, compiling data, and ensuring stock availability at all times to manage beverage inventory efficiently to meet customer demand.o Responsible for tallying accounts with the Kitchen Order Ticket at the end of every shift in the absence of the supervisor to ensure financial accuracy and smooth end-of-shift reconciliation.o Comply with Company's health, safety &amp; security requirements.o Carries out other similar or related duties as directed by the management.Minimum RequirementsEducation:o Minimum of High School diploma followed by a diploma level course in Hospitality Industry.Experience:o Minimum of 1-3 years of experience in a similar role within the hospitality or catering industryOther Essential Requirements:o Great in spoken/written English.o Thorough Knowledge about Catering Industry.Job Type: Full-time

Waiter/Attendant

Wyndham Hotels & Resorts EMEA

<div>
 
 Summary
 
 
 
 The F&amp;B Associate is responsible for providing outstanding service to restaurant guests. This includes presenting menu options, offering recommendations when needed, serving food and beverages, and addressing any guest inquiries.
 
 
 
 Key Responsibilities
 
 
 
 <ul>
 <li>
 Greet and seat guests as they enter the restaurant.
 </li>
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 Present menus, answer questions about menu items, and offer recommendations.
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 Take accurate food and drink orders using a POS system (Micros).
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 Communicates with the kitchen about the orders and being very clear about special wishes of guests.
 </li>
 <li>
 Ensure timely delivery of meals and drinks.
 </li>
 <li>
 Check in with guests to ensure satisfaction with their meal and provide additional assistance as needed.
 </li>
 <li>
 Process payments, issue receipts, and handle cash or card transactions.
 </li>
 <li>
 Keep tables clean and ensure the dining area is tidy at all times.
 </li>
 <li>
 Follow all health &amp; safety, food safety and hygiene regulations and hotel procedures.
 </li>
 <li>
 Keeps track of the stock and supplies in the restaurant and communication where there might be a shortage like linen, glasswork etc.
 </li>
 <li>
 Support with opening and closure procedures.
 </li>
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 Takes reservations, in corporation with the supervisor and hostess/host, if necessary, because of special requests of the guest.
 </li>
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 Monitors operating supplies, equipment and reduces spoilage and wastage successfully.
 </li>
 <li>
 Ensures that Food and Beverage orders are of a consistently good standard and delivered in a timely manner.
 </li>
 <li>
 Any other reasonable duties assigned by hotel management.
 
 
 </li>
 </ul>
 It is not the intent of this Job Description to cover all aspects of the position but to highlight the most important areas of responsibility.
 
 
 
 KEY COMPETENCIES
 
 
 
 Alongside with the fundamentals of the brand service culture, the incumbent will be required to demonstrate the below competencies:
 
 
 <ul>
 <li>
 Exceptional service delivery
 </li>
 <li>
 Efficiency of service
 </li>
 <li>
 Complaint resolution
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 Teamwork
 </li>
 <li>
 Flexibility
 </li>
 <li>
 Reliability
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 <li>
 Positive body language
 </li>
 <li>
 &ldquo;Can do&rdquo; attitude
 </li>
 <li>
 Excellent grooming standards
 
 
 </li>
 </ul>
 
 BACKGROUND
 
 
 
 <ul>
 <li>
 We hire for attitude and competencies, and train for skills!
 </li>
 <li>
 Language requirement: English, Arabic will be an added advantage
 </li>
 </ul>
</div>

Food & Beverage Associate

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