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food and beverage supervisor Jobs in Doha Qatar

food and beverage supervisor

food services supervisor Jobs in Doha Qatar

food services supervisor

operations manager

food and beverage operations manager

Hilton

<div><p>Food and Beverage Manager</p><p>
A Food and Beverage Manager is responsible for managing operations of all Food and Beverage outlets to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines.</p><p><b><br>
What will I be doing?</b><br>
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As a Food and Beverage Manager, you are responsible for managing operations of all Food and Beverage outlets to deliver an excellent Guest and Member experience. A Food and Beverage Manager will also be required to manage, train, and develop team members and work within all budgeted guidelines. Specifically, you will be responsible for performing the following tasks to the highest standards:</p><ul><li>
Manage all Food and Beverage Outlet operations</li><li>
Maintain exceptional levels of customer service</li><li>
Ensure compliance of brand standards</li><li>
Recruit, manage, train and develop the Food and Beverage team</li><li>
Manage guest queries in a timely and efficient manner</li><li>
Work within budgeted guidelines in relation to Food, Liquor Costs and Payroll</li><li>
Set departmental targets and objectives, work schedules, budgets, and policies and procedures</li><li>
Develop menus with other members of Food and Beverage team</li><li>
Accountable for monthly stock takes</li><li>
Incentivise team members to maximize sales and revenue</li><li>
Carry out annual and mid-year appraisals with Managers under your responsibility</li><li>
Evaluate guest satisfaction levels with a focus on continuous improvement</li><li>
Ensure communication meetings are conducted and post-meeting minutes generated</li><li>
Be environmentally aware</li><li>
Assist other departments wherever necessary and maintain good working relationships</li><li>
Comply with hotel security, fire regulations and all health and safety legislation</li><li>
Take over Manager on Duty shifts</li></ul><p><b>
What are we looking for?</b><br>
<br>
A Food and Beverage Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:</p><ul><li>
Food and Beverage Management experience in same position</li><li>
Able to meet financial targets</li><li>
Ability to comply with all Food and Beverage brand standards</li><li>
Ability to work under pressure</li><li>
Excellent grooming standards</li><li>
Willingness to develop team members and self</li><li>
Flexibility to respond to a range of different work situations</li><li>
Ability to work on your own or in teams</li></ul><p>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:</p><ul><li>
Degree in relevant area</li><li>
Passion for delivering exceptional levels of guest service</li></ul><p><b>
What will it be like to work for Hilton?</b></p><p>
The future of hospitality is bright at Hilton: a leading global hospitality company with a diverse portfolio of world-class brands. Dedicated to filling the earth with the light and warmth of hospitality, we have welcomed more than 3 billion guests in our more than 100-year history. Hilton is proud to have an award-winning workplace culture, and we are consistently named among one of the World&rsquo;s Best Workplaces.</p><p>
We support the mental and physical wellbeing of all Team Members, so they can Thrive, thanks to innovative programs and benefits such as workplace flexibility, career growth and development, and our <b>Go Hilton Team Member Travel</b> discount program. Hilton prioritizes understanding and integrating our Team Members&rsquo; unique perspectives and voices&mdash;along with those of our Guests, Owners, Suppliers, and Partners&mdash;to cultivate a diverse and inclusive environment for all. Check out the Hilton Careers blog and Instagram to learn more about what it&rsquo;s like to be on Team Hilton!</p><p>
We are an equal opportunity employer and value diversity at our company. We will ensure that qualified individuals with protected disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform essential job functions of his or her role, and to receive other benefits and privileges of employment. Please contact us to request accommodation.</p></div>

Food and Beverage Manager

Inspire Management Training Center

<p>We are seeking a highly experienced and results-oriented Food and Beverage Manager to oversee all F&amp;B operations at a prestigious 5-star hospitality venue. The ideal candidate will have a proven track record in managing upscale dining services, leading teams, and delivering exceptional guest experiences. This role is key to maintaining service excellence and driving operational performance across the department.</p><p><b>Key Responsibilities:</b></p><ul><li>Lead, mentor, and motivate the food and beverage team to consistently provide outstanding service</li><li>Manage daily operations, including inventory control, ordering, and maintaining cleanliness across all service areas</li><li>Ensure high standards for quality, presentation, and service of all food and beverage offerings in line with brand expectations</li><li>Oversee departmental budgets, monitor costs, and implement strategies to optimize revenue</li><li>Handle guest inquiries, feedback, and concerns professionally to ensure a superior dining experience</li><li>Plan and deliver staff training programs to enhance service skills, product knowledge, and operational efficiency</li><li>Ensure compliance with all safety, hygiene, and operational standards</li><li>Support the planning and execution of events, banquets, and group functions as required</li></ul><p><b>Requirements:</b></p><ul><li>Bachelor&rsquo;s degree or diploma in Hotel/Hospitality Management or a related field</li><li>Minimum of 5+ years&rsquo; experience in a Food &amp; Beverage Manager role or a senior position within luxury 5 star hotel brands</li><li>Strong leadership, team coordination, and staff management skills</li><li>Excellent communication, problem-solving, and time management abilities</li><li>In-depth understanding of food and beverage operations, inventory control, and guest satisfaction strategies</li><li>Arabic-speaking candidates preferred</li></ul><p><b>Key Attributes:</b></p><ul><li>Hands-on leader committed to service excellence</li><li>Strong interpersonal skills with the ability to manage multicultural teams</li><li>Able to work efficiently in fast-paced, high-demand environments</li><li>Detail-oriented with a focus on quality and guest satisfaction</li></ul><p><b>Benefits:</b></p><ul><li>Competitive salary (all-inclusive)</li><li>Employer-provided visa and flight ticket</li></ul><p>Job Types: Full-time, Permanent</p><p>Pay: QAR17,500.00 per month</p><p>Education:</p><ul><li>Bachelor's (Preferred)</li></ul><p>Experience:</p><ul><li>Food and Beverage Manager in Luxury Hotels in GCC: 5 years (Required)</li></ul>

Food and Beverage Manager (Luxury Hospitality Industry)

Moonlight Hospitality and Hotel Operation Management

<p><b>Job Title:</b> Food &amp; Beverage Operations Manager (Hospitality Experience)</p><p><b>Location:</b> Doha, Qatar</p><p><b>Company:</b> Moonlight Hospitality and Hotel Operation Management</p><p><b>Employment Type:</b> Full-Time</p><p><b>About the Role</b></p><p>We are looking for an experienced and passionate <b>Food &amp; Beverage Operations Manager</b> to oversee and manage all aspects of our hotel&rsquo;s food and beverage operations. The ideal candidate will have a strong background in hospitality management, exceptional leadership skills, and a commitment to delivering outstanding guest experiences while driving operational excellence and profitability.</p><p><b>Key Responsibilities</b></p><ul><li>Oversee daily operations of all F&amp;B outlets including restaurants, room service, and banqueting.</li></ul><ul><li>Ensure high levels of guest satisfaction through excellent service, quality, and presentation.</li></ul><ul><li>Develop and implement standard operating procedures, service standards, and quality control measures.</li></ul><ul><li>Lead, train, and motivate F&amp;B teams to maintain a high-performance culture.</li></ul><ul><li>Work closely with the Executive Chef and kitchen team to plan menus, control food costs, and maintain quality.</li></ul><ul><li>Monitor inventory levels, purchasing, and cost control to achieve budgeted targets.</li></ul><ul><li>Analyze sales, expenses, and profitability reports to identify areas for improvement.</li></ul><ul><li>Coordinate with other departments to ensure smooth event operations and guest experiences.</li></ul><ul><li>Ensure compliance with Qatar Municipality health, safety, and hygiene regulations.</li></ul><ul><li>Manage guest feedback, resolve complaints promptly, and implement corrective actions when necessary.</li></ul><ul><li>Participate in the development of marketing and promotional strategies for F&amp;B outlets.</li></ul><p><b>Qualifications</b></p><ul><li>Bachelor&rsquo;s degree in Hospitality Management or a related field.</li></ul><ul><li>Minimum <b>5 years of experience in Food &amp; Beverage management</b>, with at least <b>2 years in a leadership role</b> within a hotel or hospitality group.</li></ul><ul><li>Proven experience in multi-outlet operations management.</li></ul><ul><li>Strong knowledge of F&amp;B financials, budgeting, and cost control.</li></ul><ul><li>Excellent leadership, communication, and interpersonal skills.</li></ul><ul><li>Ability to handle pressure, multitask, and make sound operational decisions.</li></ul><ul><li>Proficiency in MS Office and POS systems (Micros or equivalent).</li></ul><ul><li>Fluency in English; Arabic or other languages is an advantage.</li></ul><p><b>What We Offer</b></p><ul><li>Competitive salary and benefits package</li></ul><ul><li>Accommodation and meals (if applicable)</li></ul><ul><li>Health insurance and paid annual leave</li></ul><ul><li>Career development and growth opportunities within the hospitality group</li></ul><p><b>To Apply:</b> Please send your updated CV with the subject line <b>&ldquo;F&amp;B Operations Manager &ndash; Hospitality&rdquo; </b>to <b>maria@wonderpalace.com.qa</b></p><p>Job Types: Full-time, Permanent</p>

Food & Beverage Operations Manager

Raffles Hotels & Resorts

<div>
 <strong>
  Company Description
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 #BeLimitless
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 We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.
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 By joining an Accor brand, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.
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 Do what you love; care for the world; dare to challenge the status quo! #BELIMITLESS
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  Job Description
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 The Assistant Director of Food &amp; Beverage supports the Executive Assistant Manager &ndash; F&amp;B in leading the Food &amp; Beverage division to achieve world-class service and operational excellence. This role plays a key part in executing strategic initiatives and driving the day-to-day performance of all F&amp;B outlets, ensuring alignment with the department&rsquo;s long-term vision.
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 Key responsibilities include assisting in the achievement of revenue and profitability targets, maintaining high standards of quality and service, supporting cost control and expense management efforts, and fostering a strong, motivated team culture. The Assistant Director actively contributes to recruitment, development, and retention of top local and international talent, while promoting innovation and creativity across the division. This position ensures operational consistency, guest satisfaction, and a continued reputation for excellence in all aspects of the Food &amp; Beverage experience.
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  Key Responsibilities
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 <ul>
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   Sets and clearly communicates the strategic direction for the Food &amp; Beverage department in coordination with the Managing Director, Hotel Manager, Executive Assistant Manager &ndash; F&amp;B, and Executive Chef
  </li>
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   Clearly describes and assigns responsibility and authority for the operation of the various food and beverage outlets
  </li>
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   Consistently improves the financial profitability, productivity and efficiency of the food and beverage department
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   Prepares and monitors annual budget revenue goals and expenses for the Food and Beverage department and makes recommendations for adjustments if needed
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   Reviews and analyses various financial results/reports to monitor overall Food and Beverage performance and takes any corrective actions that may be needed
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   Monitors international and local market conditions/trends that impact menu offerings, business volume, and profitability.
  </li>
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   Executes inventory control and calculation for monthly analysis and reconciliation.
  </li>
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   With the Executive Assistant Manager &ndash; F&amp;B and Executive Chef, identifies opportunities to control food cost and other expenses
  </li>
  <li>
   Works closely with the Finance Department on policies, procedures, compliance and the monthly inventory processes
  </li>
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   Ensures that quality of service provided in all Food &amp; Beverage Outlets is maintained to the highest level
  </li>
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   Walks all Food &amp; Beverage front and back of the house areas on daily basis and notes any shortcomings and takes appropriate action immediately
  </li>
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   Ensures consistency of quality, taste, presentation, temperature of beverage served in all Food &amp; Beverage Outlets
  </li>
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   Ensures maximum creativity and consistency in all Food &amp; Beverage presentations
  </li>
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   Ensures application of procedure and regulation to colleagues concerning hygiene (HACCP or Food Safety) / Fire Safety / emergency procedures
  </li>
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   Reviews daily financial reports
  </li>
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   Shares information from Executive Committee with Food &amp; Beverage team
  </li>
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   Conducts daily Food &amp; Beverage Briefing, monthly Food &amp; Beverage Meeting and other scheduled meetings for Food &amp; Beverage department.
  </li>
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   Attends Department Head Morning Operations Briefing, Executive Committee Meeting, Business Review Meeting (P&amp;L) and other scheduled meetings
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   Maintains proper and adequate control over purchase orders and requisitions
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   Reviews Food &amp; Beverage Cost and ensures it is in line with budget and forecast
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   Converses with guests in restaurants and bars to solicit comments and establish a loyal following and repeat business from the local market
  </li>
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   Controls casual labor &amp; overtime requisitions submitted by Managers
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  </li>
 </ul>
 <strong>
  Qualifications
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 </strong>
 <ul>
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   Bachelor&rsquo;s Degree in Hospitality Management or a related field
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   Minimum of 10 years&rsquo; progressive leadership experience in luxury hotels or resorts, with a focus on complex, multi-outlet food &amp; beverage operations
  </li>
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   Proven track record in high-volume, large-scale environments
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   Previous professional experience in the Middle East is essential
  </li>
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   Strong proficiency in Microsoft Office and operational systems
  </li>
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   Fluent in English; proficiency in additional languages is a distinct advantage
  </li>
  <li>
   Solid understanding of reservations systems and revenue management strategies
  </li>
  <li>
   Naturally thrives in a dynamic, multicultural workplace
  </li>
 </ul>
</div>


Assistant Director of Food & Beverage

<p>We are seeking a proactive and experienced <b>Food and Beverage Team Leader </b>to supervise daily F&amp;B operations and support the delivery of exceptional guest service. The ideal candidate will have strong leadership skills, a guest-focused approach, and experience managing teams within high-end hospitality environments.</p><p><b>Key Responsibilities</b></p><ul><li>Lead, supervise, and motivate the Food and Beverage team to ensure efficient and high-quality service</li><li>Monitor daily operations to maintain brand standards and ensure guest satisfaction</li><li>Assist in training and coaching team members to enhance skills and service levels</li><li>Coordinate with kitchen and other departments to ensure smooth service flow</li><li>Oversee setup, service, and breakdown of F&amp;B outlets and events</li><li>Handle guest feedback and resolve issues promptly and professionally</li><li>Maintain cleanliness, hygiene, and safety standards in compliance with regulations</li><li>Assist in inventory management, stock control, and minimizing wastage</li><li>Support managers in scheduling staff shifts and managing labor costs</li><li>Prepare daily reports on service performance and operational issues</li><li>Candidates currently based in Qatar are preferred.</li></ul><p><b>Qualifications, Experience &amp; Skills</b></p><ul><li>High school diploma or relevant qualification in hospitality or food &amp; beverage service (required)</li><li>2&ndash;4 years of experience in Food and Beverage operations, with at least 1 year in a supervisory or team leader role within a luxury hotel or upscale restaurant (required)</li><li>Strong leadership and team management abilities</li><li>Excellent communication and interpersonal skills</li><li>Customer-oriented with a strong focus on delivering exceptional service</li><li>Ability to work in a fast-paced environment and handle multiple tasks effectively</li><li>Knowledge of health, hygiene, and safety standards in F&amp;B operations</li><li>Proficient in inventory control and basic administrative tasks</li><li>Fluent in English; additional languages (Arabic, French, Russian) are advantageous</li><li>Flexible to work shifts, including weekends, evenings, and holidays</li></ul><p><b>Benefits</b></p><ul><li>Competitive salary package</li><li>Accommodation, meals, and transportation provided by the employer</li><li>Opportunities for professional growth within an international luxury hospitality group</li><li>Access to ongoing training and development programs</li></ul><p>Job Types: Full-time, Permanent</p><p>Pay: QAR2,500.00 per month</p><p>Ability to commute/relocate:</p><ul><li>Doha: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred)</li></ul><p>Education:</p><ul><li>High school or equivalent (Preferred)</li></ul><p>Experience:</p><ul><li>F&amp;B Team Leader in luxury Hotels: 2 years (Required)</li></ul><p>Language:</p><ul><li>English  (Required)</li></ul><p>Location:</p><ul><li>Doha (Preferred)</li></ul>

Food and Beverage Team Leader

Candidzone

<p><b>CEO for Food &amp; Beverage industry</b></p><p>He will be responsible for overseeing all aspects of the company&rsquo;s operations, ensuring financial performance, brand development, and the overall success of the business.</p><p>He will be taking care of 14-15 outlets in doha with different brands.</p><p><b>Skills and Qualifications</b>:</p><p>Qatar or UAE experience are highly preferred, and other years even if another country as long as same industry</p><p>10-15 years of progressive leadership experience in the Food &amp; Beverage industry, with a strong focus on operational and financial management.</p><p>An understanding of local market dynamics and consumer behavior.</p><ul><li><b>Industry Expertise</b>: Strong understanding of the F&amp;B sector, including operational management, financial oversight, and brand development.</li><li><b>Strategic Vision</b>: A demonstrated ability to develop and execute a long-term strategy that drives growth, profitability, and operational excellence.</li><li><b>Financial Acumen</b>: Proven experience in budgeting, financial forecasting, P&amp;L management, and cost control within a multi-outlet business environment.</li><li><b>Leadership Skills</b>: Strong leadership, team-building, and mentoring abilities with a focus on fostering a positive work culture and enhancing employee engagement.</li><li><b>Marketing Expertise</b>: Knowledge and experience in brand development, customer loyalty programs, and digital marketing strategies to enhance visibility and sales.</li><li><b>Crisis Management</b>: Ability to handle crises effectively and maintain business continuity during challenging times.</li><li><b>Stakeholder Management</b>: Strong interpersonal and communication skills to manage relationships with key stakeholders, clients, suppliers, and partners.</li><li><b>Educational Background</b>: A bachelor&rsquo;s degree in Business Administration, Hospitality Management, or a related field (MBA or relevant master&rsquo;s degree is a plus).</li></ul><p><b>Additional Information</b>:</p><ul><li><b>Location</b>: Based in Qatar with occasional travel to other outlets as necessary.</li><li><b>Work Schedule</b>: Flexible working hours to be discussed with the client.</li><li><b>Compensation</b>: Competitive salary package commensurate with experience and market standards.</li></ul><p>Must have Valid Qatar id (not mandatory)</p><p>Apply now :- Send CV to whatsapp +97430662111</p><p>Job Types: Full-time, Permanent</p>

Urgent Hiring for CEO for Food & Beverage industry

Qatar Airways

<div><div><div><div><div><div><div><div>Job title
</div><div>Food and Beverage Team Leader
</div></div><div><div>Ref #
</div><div>228197
</div></div><div><div>Location
</div><div>Qatar - Doha
</div></div><div><div>Job family
</div><div>Customer Service
</div></div><div><div><ul><li>Closing date: 18-Nov-2025</li></ul><br>
</div></div></div></div></div><div><div><div><div><div><p>The F&amp;B Team Leader to assist the Duty Manager and Supervisor to manage the shift operations of F&amp;B outlets, with a particular focus on sales, customer service, merchandising of stocks, staff allocation, cash spot-checks, shift closing , to ensure service standard and customer service are maintained at the highest level.</p><p>
</p><ul><li> Co-ordinate activities by scheduling work assignments, setting priorities, and direct work of porters and service team member, ensuring all tasks are carried out in a safe, timely and efficient manner.</li><li> Control proper documentation and record of cleaning materials stocks, food management, weekly stock and mark out report in order to be in line with HCE (Health Conscious Establishment) checklist.</li><li> Monitor and addresses any issues in relation to stocks to maximize sales and maintain the appearance of the F&amp;B outlets.</li><li> Assign proper staff deployment on weekly basis to ensure the service sequence is maintained at high standards at all times.</li><li> Do cash spot-check shift basis to ensure cash discrepancies of associates is monitored at all times.</li><li> Conduct shift training as per training plan, to ensure consistent high service standards are delivered and maintained at all times.</li><li> Monitor sales target during the shift and motivate the staff to achieve the sales target.</li><li> Serve all meals and beverage as per standard to ensure the highest quality and consistency at all the time. Order daily requisition by following proper PAR stock and stock on hand to ensure all item are available at all the times as per guest needed.</li><li> Reduce and minimize food wastage by doing proper ordering to ensure cost has been control properly during the shift.</li><li> Check and monitor nearly expiry products to ensure all has been rotate properly to all locations.</li><li> Control food management, including transfer in and transfer out food items.</li><li> Conduct of all cleaning activities within the outlet and Food and Beverage Facilities with assistance of Sanitation team to achieve great hygiene standard.</li></ul><p><b>
</b></p><p></p><p><b>Be part of an extraordinary story</b><br>
Your skills. Your imagination. Your ambition. Here, there are no boundaries to your potential and the impact you can make. You&rsquo;ll find infinite opportunities to grow and work on the biggest, most rewarding challenges that will build your skills and experience. You have the chance to be a part of our future, and build the life you want while being part of an international community. Our best is here and still to come. To us, impossible is only a challenge.</p><p>
Join us as we dare to achieve what&rsquo;s never been done before.</p>
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>Qualifications
</b></h3></div></div><div><div><div><div><p><b>About you</b></p><p>
The successful candidate will have the following:</p><ul><li> Bachelor's Degree or Equivalent</li><li> Minimum 2 year of job-related experience</li><li> Customer Experience.</li><li> Ability to organise and prioritize tasks on a regular basis.</li><li> Able to work to deadlines and work under pressure.</li><li> Creative and innovative; able to design new and effective solutions.</li><li> Proven track record in the ability to manage staff on a day-to-day basis</li></ul><p>
Our story started with four aircraft. Today, we deliver excellence across 12 different businesses coming together as one. We&rsquo;ve grown fast, broken records and set trends that others follow. We don&rsquo;t slow down by the fear of failure. Instead, we dare to achieve what&rsquo;s never been done before. So whether you&rsquo;re creating a unique experience for our customers or innovating behind the scenes, every person contributes to our proud story. A story of spectacular growth and determination.</p><p>
Now is the time to bring your best ideas and passion to a place where your ambition will know no boundaries, and be part of a truly global community.</p><br>
<p></p>
</div></div><div></div><div><div><br>
<div><b>About Qatar Airways Group
</b></div><br>
Our story started with four aircraft. Today, we deliver excellence across 12 different businesses coming together as one. We&rsquo;ve grown fast, broken records and set trends that others follow. We don&rsquo;t slow down by the fear of failure. Instead, we dare to achieve what&rsquo;s never been done before.<br>
<br>
So whether you&rsquo;re creating a unique experience for our customers or innovating behind the scenes, every person contributes to our proud story. A story of spectacular growth and determination. Now is the time to bring your best ideas and passion to a place where your ambition will know no boundaries, and be part of a truly global community.<br>
</div></div><div><div>https://aa115.taleo.net/careersection/QA_External_CS/jobapply.ftl?lang=en&amp;job=228197</div></div></div></div></div></div></div></div>

Explore 3395+ Food and beverage operations manager in Doha Qatar this November. Find roles across top companies and apply now to boost your career.

3395 food and beverage operations manager jobs IN Doha Qatar

Food and Beverage Manager

Food and Beverage Manager (Luxury Hospitality Industry)

Food & Beverage Operations Manager

Assistant Director of Food & Beverage

Food and Beverage Team Leader

Urgent Hiring for CEO for Food & Beverage industry

Food and Beverage Team Leader