field service engineer

receptionist

chef de partie

customer service associate Jobs in Istanbul

customer service associate

f&b marketing executive

food and beverage server

HSH Group (owner and operator of The Peninsula Hotels)

<div><div>Set along the dazzling Bosphorus waterfront in the historic district of Karak&ouml;y, The Peninsula Istanbul provides a showcase for both vibrant Turkish culture and superlative hospitality within Galataport, a new waterfront revitalisation project. The hotel is comprised of four exquisite buildings &ndash; three of them historic and beautifully restored &ndash; and welcomes guests arriving by land or sea.</div><br>
<div></div>
<ul>
<li><div>An exceptional opportunity to join our high-profile hotel in Istanbul.</div>
</li>
<li><div>The Peninsula Hotels espouses luxury service, dedication to our customers, and commitment to our employees.</div>
</li>
<li><div>Be a part of the highly experienced team.</div></li><br>
</ul>
<div><br>
<b>Key accountabilities</b></div><br>
<div></div>
<ul>
<li><div>Have complete understanding of all food and beverage items, including ingredients, methods of preparation and proper service.</div>
</li>
<li><div>Perform a friendly, yet discreet and unobtrusive service in greeting, seating, and waiting on all guests.</div>
</li>
<li><div>Ensures accuracy of orders including menu details.</div>
</li>
<li><div>Presents wine lists and recommend beverages and wines as required.</div>
</li>
<li><div>Anticipates guests&rsquo; needs and exceeds guests&rsquo; expectations.</div>
</li>
<li><div>Ensures linens, silverware and chinaware are in good condition.</div>
</li>
<li><div>Controlling the cleanliness and tidiness of side stations before, during and after operation.</div>
</li>
<li><div>Always controlling the cleanliness of the guests&rsquo; tables.</div></li></ul><br>
<div>
</div><div><b>General Requirements</b></div><br>
<div></div>
<ul>
<li><div>Good organization skills &amp; Time management.</div>
</li>
<li><div>Good hands-on service.</div>
</li>
<li><div>Minimum 2 years&rsquo; experience in a Food &amp; Beverage outlet with similar standards and expectations.</div>
</li>
<li><div>High school Diploma.</div>
</li>
<li><div>Driven by precision and excellence.</div>
</li>
<li><div>Caring for team and guests and excellent communication skills.</div>
</li>
<li><div>Good collaboration skills with others.</div>
</li>
<li><div>Good level of English and Turkish language proficiency.</div></li></ul><br>
<div>
</div><div>We would be delighted to receive your CV and will liaise directly with suitable applicants.</div></div>

Server

Hilton

<div><p>Waiter/ess</p><p><b>
Hilton Istanbul Bosphorus - Making Hotel History in Istanbul Since 1955</b></p><p>
Hilton Istanbul Bosphorus holds a special place in history as the first Hilton hotel built outside the Americas. Since 1955, we&rsquo;ve set the scene for some of the grandest moments, most exciting events, and biggest stars in modern Turkey. Learn how it all began before you make your own memories at Hilton Istanbul Bosphorus.</p><p><b>
Historic Moments at Hilton Istanbul</b></p><ul><li><p>
Hilton Istanbul was the first modern hotel built in Europe after the Second World War.</p></li><li><p>
Hilton Istanbul appears in the opening scene of 1963&rsquo;s From Russia with Love, starring Sean Connery as James Bond.</p></li><li><p>
Istanbul&rsquo;s first discotheque, Cloud 9, opened at Hilton Istanbul in 1972.</p></li><li><p>
Pilsen Pub, built in Hilton Istanbul in 1972, was the home of Istanbul&rsquo;s first happy hour.</p></li><li><p>
Muhammad Ali was staying at Hilton Istanbul when he announced his retirement from boxing in 1976.</p></li><li>
Hilton Istanbul has hosted royalty, politicians, and famous figures including Grace Kelly, Sophia Loren, and Louis Armstrong</li></ul><p>
Hilton Istanbul Bosphorus has been also described as the university of tourism and filling the earth with the light and warmth of hospitality since 1955.</p><p>
As Hilton T&uuml;rkiye we have been awarded with the Great Place to Work Academy &ndash; Best Place to Work award many times.</p><p><b>
THE ROLE:</b></p><p>
A <b>Waiter/ess</b> is responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience while having extensive knowledge of menu offerings.</p><p><b>
BENEFITS</b>:</p><ul><li><p>
Competitive Salary</p></li><li><p>
Health Insurance or Private Pension after 6 months of service</p></li><li><p>
Carpark subscription on team member rate</p></li><li><p>
Free laundry and dry cleaning for business attire</p></li><li><p>
Go Hilton: Team member rate while staying in Hilton Hotels both in &amp; out of Turkey.</p></li><li><p>
50% discount on personal food &amp; beverage consumption in the hotels.
</p></li><li><p>Social aid package</p></li><li><p>
Free laundry and dry cleaning for business attire</p></li><li><p>
Extended nursing hours of 1,5 hours until the baby reaches to 18 months (for new mother team members)</p></li><li><p>
1 day paid leave on the first school day of the children (only 1st day of the 1st class) for female team members</p></li><li><p>
Unlimited Training and development opportunities and out f the Hotel</p></li><li><p>
Unlimited online courses opportunities from our own Hilton University</p></li></ul><p><b>
What will I be doing?</b></p><ul><li><p>
To prepare the setup of tables and chairs for the next service period</p></li><li><p>
To ensure that the items like chinaware and cutlery are clean and in good shape</p></li><li><p>
To ensure that the area he is responsible for is ready for service clean and with right equipment and goods</p></li><li><p>
To ensure that all the sofas and chairs are clean and drop-free before the service</p></li><li><p>
To participate in Pre-Service Meetings</p></li><li><p>
To actively take part in pre-service preparations</p></li><li><p>
To check if the guest has a special request checking the reservation in prior, make preparations if required</p></li><li><p>
To communicate effectively and professionally with other departments</p></li><li><p>
To assist guests with seating taking care of their bags and coats</p></li><li><p>
To present menu and wine to guests</p></li><li><p>
To ensure that all the guests are served warm bread and olive oil</p></li><li><p>
To take order directing the guests with recommendation</p></li><li><p>
To pass the order to related units through Micros System, open and follow up the addition</p></li><li><p>
To organize set-up according to the nature of order</p></li><li><p>
To assist guest in selection of wine appropriate for the food ordered</p></li><li><p>
To recommend and serve starters before the main course</p></li><li><p>
To service meal and drinks prepared in the kitchen or bar carrying them carefully</p></li><li><p>
To guide the low tenure team members working with him in training, and ensure that the orders are brought to guests in the right way</p></li><li><p>
To provide the service presentation that would maximise guest satisfaction</p></li><li><p>
To pro-actively service guests needs depending on the order</p></li><li><p>
To follow up the empty glasses and china, and ensure that tables are cleaned</p></li><li><p>
To ensure that the drinks are refilled and the ash-trays are changed periodically</p></li><li><p>
To utilize up-selling during meal-time</p></li><li><p>
To make Liqueur and Brandi recommendations and sales</p></li><li><p>
To ensure that the details like Dessert and coffee are added to the cheque</p></li><li><p>
To check that the guest has not forgotten anything while leaving</p></li><li><p>
To inform Restaurant Supervisor of Guest recommendations concerning any development area</p></li></ul><p><b>
What are we looking for?</b></p><p>
Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:<br>
</p><ul><li><p>Hospitality - We're passionate about delivering exceptional guest experiences.</p></li><li><p>
Integrity - We do the right thing, all the time.</p></li><li><p>
Leadership - We're leaders in our industry and in our communities.</p></li><li><p>
Teamwork - We're team players in everything we do.</p></li><li><p>
Ownership - We're the owners of our actions and decisions.</p></li><li><p>
Now - We operate with a sense of urgency and discipline</p><p>
</p></li></ul><p><b>If your values match ours, we are also looking for your ability to;</b></p><ul><li><p>
Deliver an outstanding dining experience;</p></li><li><p>
Captivate guests and fellow team members;</p></li><li><p>
Adapt quickly to different situations;</p></li><li><p>
Exude bags of energy and enthusiasm in working as part of a team.</p></li></ul><p><br>
Work Location: Hilton Istanbul Bosphorus</p></div><p></p>

Waiter/ess

Marriott International

<div><b>Additional Information</b><br>
<b>Job Number</b>25134828<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>Istanbul Marriott Hotel Sisli, Abide-i Hurriyet Caddesi No.142 , Sisli, Istanbul, T&uuml;rkiye, T&uuml;rkiye, 34381<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Non-Management<div><p><br>
</p><div>
</div><i>Na Marriott International, n&oacute;s nos dedicamos para sermos um empregador que oferece oportunidades iguais, que acolhe todas as pessoas e que fornece acesso a oportunidades. N&oacute;s promovemos ativamente um ambiente em que o hist&oacute;rico &uacute;nico de nossos associados &eacute; celebrado e valorizado. Nossa maior for&ccedil;a est&aacute; na mistura rica de cultura, talento e experi&ecirc;ncia de nossos associados. Estamos comprometidos com um ambiente em que n&atilde;o haja discrimina&ccedil;&atilde;o ou preconceitos em rela&ccedil;&atilde;o a caracter&iacute;sticas protegidas, incluindo defici&ecirc;ncia, status de veterano ou qualquer outra caracter&iacute;stica protegida por lei.</i>
<p></p><p>Os Marriott Hotels trabalham para elevar a arte da hotelaria, inovando a cada oportunidade enquanto mant&ecirc;m o conforto e familiaridade pelos quais s&atilde;o conhecidos por todo o mundo. Como membro dos Marriott Hotels, voc&ecirc; ajuda a cumprir a promessa de &quot;sempre oferecer uma &oacute;tima hotelaria&quot;, ao prestar um atendimento gentil, simp&aacute;tico e moderno, que incorpora e expande um legado. Com um nome que &eacute; sin&ocirc;nimo de hotelaria por todo o mundo, temos orgulho de convidar voc&ecirc; a explorar uma carreira nos Marriott Hotels. Ao entrar para os Marriott Hotels, voc&ecirc; se junta a um portf&oacute;lio de marcas da Marriott International. <b>Esteja</b> onde pode realizar seu melhor trabalho, <b>agir</b> conforme seu prop&oacute;sito, <b>fazer parte</b> de uma incr&iacute;vel equipe global e <b>se tornar</b> a melhor vers&atilde;o de quem voc&ecirc; &eacute;.<br>
</p><div>
<br>
O JW Marriott faz parte do portf&oacute;lio de luxo da Marriott International e consiste em mais de 100 belos hot&eacute;is em cidades emblem&aacute;ticas, al&eacute;m de locais de resort pelo mundo. O JW acredita em priorizar nossos colaboradores. Se nossos funcion&aacute;rios est&atilde;o felizes, nossos h&oacute;spedes estar&atilde;o felizes. Os colaboradores JW Marriott s&atilde;o confiantes, inovadores e aut&ecirc;nticos e representam o legado da marca do fundador da empresa J.Willard Marriott. Nossos hot&eacute;is oferecem uma experi&ecirc;ncia profissional &uacute;nica, onde voc&ecirc; faz parte de uma comunidade e aproveita v&iacute;nculos verdadeiros com um diversificado grupo de colegas. O JW cria oportunidades de treinamento, desenvolvimento, reconhecimento e, o que &eacute; mais importante, fornece um local onde se pode correr atr&aacute;s dos seus sonhos num ambiente de luxo, focado no bem-estar hol&iacute;stico. O tratamento excepcional dado aos nossos h&oacute;spedes come&ccedil;a por tratar bem nossos funcion&aacute;rios. &Eacute; este o tratamento JW. Ao entrar para o JW Marriott, voc&ecirc; se junta a um portf&oacute;lio de marcas da Marriott International. <b>Esteja</b> onde pode realizar seu melhor trabalho, <b>agir</b> conforme seu prop&oacute;sito,<b> fazer parte</b> de uma incr&iacute;vel equipe global e <b>se tornar</b> a melhor vers&atilde;o de quem voc&ecirc; &eacute;.</div></div></div><p></p>

F&B Service Expert

Sinpaş Holding

Sinpaş Holding bünyesinde bulunan projelerde görev almak üzere, aşağıda belirtilen niteliklere sahip 'Garson' arıyoruz. Başvuru yapacak adayların sahip olması gereken özellikler aşağıdaki gibidir.
<br><br>
<ul>
<li>Tercihen yiyecek, içecek, hizmet sektöründe 4 yıl çalışmış,</li>
<li>Üst düzey yöneticilere ve misafirlere servis yapabilecek,</li>
<li>Güler yüzlü, öz bakımına ve dış görünümüne önem veren.</li>
</ul>
<b>Not:</b> Sigara içmemesi ve adayların askerliğini yapmış olması ön koşuldur. ****
<br><br>
Adayların CV'lerinin fotoğraflı olması rica olunur.
<br><br>
İŞ TANIMI
<br><br>
<ul>
<li>Sorumlu olduğu katlardaki mutfak düzeni, temizlik ve ekipmanların muhafazası,</li>
<li>Üst Yönetim ve İcra Kuruluna yiyecek/içecek servisi yapmak,</li>
<li>Misafir ağırlamak ve toplantılara servis yapmak,</li>
<li>Gerekli durumlarda Yönetim Kurulunun dış toplantılarında da görev yapmak.</li>
</ul>


Garson

Four Seasons

<div><p><b>About Four Seasons:
</b></p><p>Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
<br>
<br>
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
</p><p></p><p><b>About the location:
</b></p>A timeless palace between the continents. Proudly standing on the shores of the scenic Bosphorus &ndash; the storied strait that links Europe and Asia &ndash; our lovingly restored, 19th-century Ottoman palace brings together Istanbul&rsquo;s ancient architecture, warm Turkish hospitality and contemporary accommodations. Relax in one of our traditional hammams, spend an afternoon lounging around our outdoor pool, and savour Anatolian delicacies as you admire the soaring minarets and towers of the city&rsquo;s inimitable waterfront skyline. We&rsquo;ll show you a seldom-seen side of Istanbul during your stay with us.
<p></p><p><b>Join our Team
</b></p><p>F&amp;B Server Assistant works directly and actively support the role of the F&amp;B Management Team. Providing all materials and equipment required for service and being responsible for their cleaning, keeping them in the best conditions, helping waiters when necessary, keeping the working area behind the restaurant ready for working conditions.
</p><p></p><p><b>Ideal Candidate
</b></p><p>We are looking for individuals who possess
</p><ul><li>Excellent customer service skills with great enthusiasm, superior interpersonal skills, result oriented and highly self motivated
</li><li>Professional, service oriented, eager to help co workers, adoptable with changes
</li><li>Good understanding of all hotel departments and operations
</li><li>High level of professionalism and integrity while maintaining the confidentiality of the hotel
</li><li>Basic knowledge and experience of F&amp;B operation
</li><li>Basic knowledge of MS office programs and Micros POS system.
</li><li>Proficiency in English and Turkish.
</li><li>High attention to detail, strong organization skills, result orientation and the ability to multi-task in a fast paced environment
</li><li>A positive attitude and a can-do approach to any task
</li><li>Dynamic adaptability and flexibility to the needs of hospitality industry work schedule
</li><li>Superior communication skills
</li></ul><p>Previous Hotel operations experience, university degree or equivalent experiences are preferred.</p></div><p></p>

F&B Server Assistant

<div><div>Set along the dazzling Bosphorus waterfront in the historic district of Karak&ouml;y, The Peninsula Istanbul provides a showcase for both vibrant Turkish culture and superlative hospitality within Galataport, a new waterfront revitalisation project. The hotel is comprised of four exquisite buildings &ndash; three of them historic and beautifully restored &ndash; and welcomes guests arriving by land or sea.</div><br>
<div></div>
<ul>
<li><div>An exceptional opportunity to join our high-profile hotel in Istanbul.</div>
</li>
<li><div>The Peninsula Hotels espouses luxury service, dedication to our customers, and commitment to our employees.</div>
</li>
<li><div>Be a part of the highly experienced team.</div></li></ul><br>
<div>
</div><div><b>Key accountabilities</b></div><br>
<div></div>
<ul>
<li>Possess knowledge of espresso and coffee-based drink and adapts to market trends.</li>
<li>Carry out regular checks on all coffee machines and grinders in the restaurant to ensure that they are hygienic and correctly set up.</li>
<li>Establish and maintain positive guest and colleague interactions with good working relationships.</li>
<li>Understand all food and beverage items ordered, including ingredients, methods of preparation and proper service.</li>
<li>Utilise the POS system as per policies and procedure in place</li>
<li>Have a thorough knowledge and understanding of all food and beverage items on the menu and the ability to recommend Food and Beverage combinations and upsell alternatives.</li>
<li>Observe and maintain daily condition of all physical facilities and equipment in the restaurant, public area and make recommendations for corrections and improvement as needed.</li></ul><br>
<div></div>
<div><b>
General requirements</b></div><br>
<div></div>
<ul>
<li>Possess knowledge of food and the preparation of hot and cold espresso and coffee-based beverages</li>
<li>Minimum 2 years&rsquo; experience in a Food &amp; Beverage outlet with similar standards and expectations (Hotel based or Standalone).</li>
<li>Degree or Diploma in hotel management.</li>
<li>Understanding of food and beverage knowledge.</li>
<li>Caring for team and guests and excellent communication skills.</li>
<li>Excellent collaboration skills with others.</li></ul><br>
<div></div>
<div>
We would be delighted to receive your CV and will liaise directly with suitable applicants.</div></div>

Gallada Barista

<div><p>Chef de Partie</p><p><b>
THE ROLE</b></p><p>
At Hilton, we are committed to delivering exceptional Food &amp; Beverage experiences across all our outlets. As a <b>Chef de Partie</b>, you will manage a specific kitchen section and support the Sous Chef in overseeing daily operations. You will ensure the preparation and presentation of high-quality dishes in your section, maintaining Hilton&rsquo;s world-class standards in food safety, creativity, and guest satisfaction.</p><p><b>
Position Title:</b> Chef de Partie<br>
<b>Location:</b> &#304;stanbul<br>
<b>Company:</b> Hilton &ndash; T&uuml;rkiye<br>
<b>Job Type:</b> Full-Time<br>
<b>Salary:</b> Competitive, with benefits package</p><p><b>
ROLE OVERVIEW</b></p><p>
We are looking for a passionate and detail-oriented <b>Chef de Partie</b> to manage one of our kitchen sections and supervise Demi Chefs and Commis Chefs. You will contribute to menu creation, ensure food quality and safety standards, and deliver outstanding guest experiences. Working closely with the Sous Chef and the culinary leadership team, you will play a key role in maintaining Hilton&rsquo;s reputation for excellence in culinary presentation and service.</p><p><b>
KEY RESPONSIBILITIES</b></p><ul><li>
Manage daily operations of your kitchen section, including preparation and presentation of dishes.</li><li>
Ensure all food items are prepared and presented to Hilton brand standards.</li><li>
Oversee food storage, hygiene, and HACCP compliance within your section.</li><li>
Contribute to menu development by incorporating guest feedback and current food trends.</li><li>
Manage food provisions and control costs without compromising quality.</li><li>
Supervise, train, and motivate Demi Chefs and Commis Chefs to ensure effective teamwork.</li><li>
Assist with guest queries and provide exceptional service when required.</li><li>
Maintain kitchen resources, working schedules, and operational rotations.</li><li>
Support brand standards through regular training and assessments.</li><li>
Collaborate with other kitchen sections and hotel departments to ensure smooth service.</li><li>
Ensure compliance with hotel security, fire regulations, and health &amp; safety standards.</li><li>
Report maintenance, hygiene, and hazard issues promptly.</li><li>
Promote environmental awareness and sustainable kitchen practices.</li></ul><p><b>
IDEAL CANDIDATE PROFILE</b></p><ul><li>
Culinary diploma or relevant qualifications.</li><li>
Minimum 2 years&rsquo; experience in a similar role or within a kitchen section.</li><li>
Strong leadership and organizational skills.</li><li>
A creative approach to food preparation and presentation.</li><li>
Excellent communication skills in English; additional languages preferred.</li><li>
Ability to work under pressure and manage multiple priorities.</li><li>
Proficiency in kitchen management systems and basic computer programs.</li><li>
Knowledge of Hilton standards and Food &amp; Beverage operations is an advantage.</li></ul><p><b>
WHAT ARE WE LOOKING FOR?</b></p><p>
Since being founded in 1919, Hilton has been a leader in hospitality. We value Team Members who demonstrate:</p><ul><li><b>
Hospitality</b> &ndash; Passionate about delivering exceptional guest experiences.</li><li><b>
Integrity</b> &ndash; Doing the right thing at all times.</li><li><b>
Leadership</b> &ndash; Leading within our teams and communities.</li><li><b>
Teamwork</b> &ndash; Collaborating effectively across all levels.</li><li><b>
Ownership</b> &ndash; Taking responsibility for actions and decisions.</li><li><b>
Now</b> &ndash; Acting with urgency and discipline.</li></ul><p><b>
WHY JOIN US?</b></p><ul><li>
Be part of a world-class culinary team at Hilton.</li><li>
Work in a supportive, dynamic environment where creativity is encouraged.</li><li>
Directly contribute to the guest dining experience through high-quality kitchen offerings.</li><li>
Career development and growth opportunities within Hilton&rsquo;s global network.</li><li>
Competitive salary and comprehensive benefits package.</li><li>
Be part of the world&rsquo;s leading hospitality company.</li></ul><p>
Hilton is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all our team members.</p><p><b>
Work Location:</b> Hilton &#304;stanbul Bosphorus<br>
<b>Expected Start Date:</b> October 2025</p></div>

Chef de Partie

Explore 1308+ Food and beverage server in Istanbul this September. Find roles across top companies and apply now to boost your career.