food & beverage supervisor Jobs in Al Fujayrah United Arab Emirates

food & beverage supervisor

food beverage supervisor

Royal Beach Hotel & Resort

Royal Beach Hotel &amp; Resort is looking for a dedicated and experienced Food &amp; Beverage Supervisor to oversee daily operations in our restaurants and outlets. The ideal candidate will ensure excellent service standards, smooth operations, and a memorable dining experience for our guests.Key Responsibilities:<ul><li>Supervise daily F&amp;B operations in restaurants, bars, and outlets</li><li>Ensure high standards of service, hygiene, and presentation</li><li>Manage and train F&amp;B staff to improve performance and teamwork</li><li>Handle guest feedback professionally and promptly</li><li>Monitor inventory, control costs, and reduce wastage</li><li>Assist in scheduling staff and coordinating with the kitchen and management</li><li>Maintain compliance with safety, hygiene, and hotel policies</li></ul>Requirements:<ul><li>Proven experience as a Food &amp; Beverage Supervisor or similar role</li><li>Strong knowledge of restaurant operations and service standards</li><li>Excellent leadership, communication, and interpersonal skills</li><li>Ability to work under pressure in a fast-paced environment</li><li>Fluent in English; Arabic is an advantage</li><li>Flexible to work shifts, weekends, and holidays</li></ul>Work Schedule: Full-time, 6 days per weekJob Type: Full-timePay: AED2,500.00 - AED3,500.00 per month

Food & Beverage Supervisor

IHG Hotels & Resorts

<div>As the world&rsquo;s largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental&reg; brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world.

The InterContinental Fujairah Resort is situated on the shoreline of the exquisite Al Aqah Beach, beneath the spectacular backdrop of the Hajjar Mountains. An exceptional destination where Arabian hospitality meets luxury. With 190 rooms, indoor &amp; outdoor event space, restaurants &amp; bar. With over 30 languages and countries represented by the staff, the hotel weaves together an international five-star resort presence.

What's your passion? Whether you're into knitting, kite flying or karaoke, at IHG we're interested in YOU! We love people who apply the same amount of care and passion to their jobs as they do their hobbies - people who help us create great brands guests love. And we're looking for more people like this to join our dynamic &amp; committed team at the InterContinental Fujairah Resort.

Your Day to Day:

Food and Beverage is what adds flavour to a stay! Guests love to enjoy their favourite drink whether it&rsquo;s with friends, family, colleagues or just on their own. To deliver a great guest experience &ndash; a Bartender will prepare beverages and/or serve food in a timely manner, helping guests to have memorable experiences whenever and wherever they drink.

Some of your main role responsibilities are:
<ul>
<li>Greet guests pleasantly as they approach the bar; promote house drinks and use up-selling skills to increase revenues</li>
<li>Prepare beverages requested by guests using established pouring standards and drink recipes to provide a consistent product to the guests and to control costs. Coordinate food service with restaurant(s) for bar/lounge guests if applicable</li>
<li>Monitor guest behavior and guest alcohol consumption to determine when alcohol service to the guest should cease; notify management of incidents involving excessive alcohol consumption or impaired condition of guests; check identification whenever the age of a guest requesting an alcoholic beverage service is questionable</li>
<li>Follow established hotel safety protocols and procedures at all times. Immediately report any safety/service incident to the supervisor or manager on duty</li>
<li>Take action to solve guest problems/complaints using appropriate service recovery guidelines</li>
<li>Set up bar including all liquor, mixers, ice, garnishes, glassware and supplies. Perform pre- and post-shift work (empty/fill ice-bins, prepare garnishments, replenish/store snacks, etc.)</li>
<li>Requisition all necessary supplies in line with hotel procedures and manage liquor inventory</li>
<li>Ensure that all liquor is properly secured before, during, and at close of shift</li>
<li>Obtain, count and secure bartender&rsquo;s bank; receive cash and credit payments from customers; give accurate change and balance cash drawer at end of shift in line with hotel procedures</li>
<li>Check bar and seating areas for cleanliness and attractiveness ensuring all standards are aligned to company and local legislative standards. Inspect all equipment and machinery for proper operation. Sweep and mop bar floor after shift. Wipe down counters, equipment, stools, chairs, tables, and other areas as required</li>
<li>Work as part of a team and communicate with other departments as per hotel procedures to ensure excellent quality and service</li>
<li>Perform other duties as assigned and follow the HACCP standards in place and follow FIFO and FEFO.</li>
</ul><div><ul><li>Ideally, you'll have some or all of the following competencies and experience we're looking for:</li></ul>
</div><ul><li>Minimum 1-2 years&rsquo; experience in hotels in similar position</li>
<li>Basic reading and writing. Food service experience with general knowledge of Bar &amp; restaurant operations preferred.
</li><li>Must be at the minimum age to serve alcohol in line with any local legislative requirements.</li>
<li>Good command of English language, both oral and written</li>
</ul>
In return, we offer competitive pay and benefits, and a chance to work with a great team of talented people. Most importantly, we'll give you the Room to Belong.

So what's your passion? Please get in touch if this position matches your skills and interests and tell us how you could bring your individual competencies by clicking &quot;Apply Online&quot;.

We are an equal opportunity employer.
As the world&rsquo;s first and most global luxury hotel brand, InterContinental Hotels &amp; Resorts has pioneered international travel since the 1940s, we are passionate about sharing our renowned international know-how and cultural wisdom in truly impressive surroundings. We all take great pride in being genuine ambassadors of the InterContinental&reg;&#65039; brand and to be part of the brand you will have a thirst for travel, passion for culture and appreciation for diversity. We create inspiring experiences for those seeking a richer perspective on the world. If you&rsquo;d like to embrace a world of opportunities, we&rsquo;d like to welcome you to the world&rsquo;s most international luxury hotel brand.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Bartender at InterContinental Fujairah Resort

Local Group c/o Trace Hospitality

About Us:Trace Hospitality is a dynamic Food &amp; Beverage company dedicated to restaurant management, hospitality, and catering in Abu-Dhabi and the UAE. We are passionate about creating enjoyable experiences and supporting budding entrepreneurs in the hospitality sector.Job PurposeWe are looking for a Commis to join our team In Fujairah Branch and prepare delicious meals for our customers. Assistant Cook provide support to other chefs and have duties such as maintaining supplies, handling leftovers, preparing food, testing new recipes, cleaning the kitchen, keeping cooking utensils organized, and plating dishes.Responsibilities and Duties<ul><li>Respond to and handle customer&rsquo;s complaints related to the products&rsquo; quality.</li><li>Interact with customers to obtain feedback on product&rsquo;s.</li><li>Day to day food &amp; patisserie preparation of the shop according to standards.</li><li>Prepare &amp; develop different kinds of pastries/cakes/sandwiches and all kinds of bread items.</li><li>Maintain a prep list of station duties.</li><li>Assist in properly receiving and storing delivered items.</li><li>Performs other duties as assigned by the Head Chef.</li><li>Follow the FIFO method to maximize freshness.</li><li>Follow recipes, portion controls and presentation specification as set by the event space.</li><li>Ensure appealing plate presentation.</li><li>Assist in food inventory and control.</li><li>Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines.</li><li>Ensure compliance with all health and safety regulations within the kitchen area.</li></ul>Candidate Requirement<ul><li>Fluent in English</li><li>1-2 years in cooking experience in Hot Kitchen and Pastry section</li><li>Ability to take direction and work calmly and effectively under pressure</li><li>Culinary diploma/degree is an asset</li></ul>Job Type: Full-timePay: AED2,000.00 - AED2,500.00 per monthAbility to commute/relocate:<ul><li>Fujairah: Reliably commute or planning to relocate before starting work (Required)</li></ul>Location:<ul><li>Fujairah (Required)</li></ul>

Commis Chef (Fujairah Branch)

Hilton

<div>AC Technician / Electrician
An AV Technician / electrician is responsible for maintaining all Audio-Visual equipment and installations in good working condition by carrying out necessary repairs and preventive maintenance 
 
What will I be doing?
An AV Technician / electrician, you are responsible for performing the following tasks to the highest standards: Reports to the Technical Supervisor daily work progress and trouble report completion.
<ul><li>Attains all refrigeration and A/C trouble reports on daily basis. Guest room trouble is given priority</li><li>
Works closely with Technical Supervisor and peers to carry out preventive maintenance and annual maintenance program</li><li>
Follows all safety rules and regulations in job, departmental procedures and instructions</li><li>
Carries out all other tasks assigned to him by his supervisor</li></ul>
In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company.<ul><li>
Able to read Building, Air-conditioning, Refrigeration and Electrical drawings</li><li>
Able to fault find and repair air-conditioning, refrigeration and building control systems. Good electrical knowledge</li><li>
Knowledge of BMS systems. - Experience of reciprocating Chillers and Air handling plant and cold rooms</li><li>
Familiar with planned Preventive Maintenance and Safety programmes</li><li>
Flexible and team player &ndash; able to work on own initiative</li><li>
Good understanding of water treatment techniques and able to handle chemicals</li><li>
Makes periodic inspection tours to check all refrigeration equipment functioning properly</li><li>
Carries out guest room maintenance according to schedule programme</li><li>
Works closely with electrician to carry out electrical work when required, including functions and parties</li><li>
Daily refrigeration log sheet to be filled and temperature to be recorded</li><li>
Works closely with peers to assist in their job when requested by supervisor</li><li>
Keeps all necessary tools in good working condition, keep their working place neat and clean</li><li>
Attains all departmental meetings and training classes</li></ul> 
What are we looking for? 
An AV Technician / electrician serving Hilton Brand hotels and vacations is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul><li>
Minimum 5 years air-conditioning or refrigeration installation or maintenance experience in Industrial/Commercial Projects</li><li>
Good all round practical trade skills inclusive fabrication, installation and maintenance</li><li>
Preferable apprentice time service candidate</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul><li>
Hotels-Hospitals experience</li></ul> 
What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For over a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

AC Technician / Electrician

<div>Chef de Partie - Hot Section
A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls in our all day dining , Breakfast and Banquets operation. 
 
 
What will I be doing? 
A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:
<ul><li>Ensure all food preparation meets standards</li>
<li>Prepare and present high quality food</li>
<li>Supervise staff</li>
<li>Keep all working areas clean and tidy and ensure no cross contamination</li>
<li>Prepare all mis-en-place for all relevant menus</li>
<li>Assist in positive outcomes from guest queries in a timely and efficient manner</li>
<li>Ensure food stuffs are of a good quality and stored correctly</li>
<li>Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets</li>
<li>Assist other departments wherever necessary and maintain good working relationships</li>
<li>Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures</li>
<li>Report maintenance, hygiene and hazard issues</li>
<li>Comply with hotel security, fire regulations and all health and safety and food safety legislation</li>
<li>Be environmentally aware</li>
</ul>What are we looking for?
A Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
<ul><li>A minimum of 2 years of previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie role</li>
<li>A current, valid, and relevant trade commercial cookery qualification (proof may be required)</li>
<li>Strong coaching skills</li>
<li>Ability and desire to motivating Team</li>
<li>Excellent communication skills</li>
<li>NVQ Level 3</li>
<li>Achieved Basic Food Hygiene Certificate</li>
<li>Supervisory experience</li>
<li>Positive attitude</li>
<li>Ability to work under pressure</li>
<li>Ability to work on own or in teams</li>
</ul>It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
<ul><li>Previous kitchen experience in similar role</li>
<li>Intermediate Food Hygiene</li>
<li>Knowledge of current food trends</li> 
</ul> 
What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Chef de Partie - Hot Section

Fujairah National Group

A chef is a professional cook and tradesperson skilled in all aspects of food preparation, who typically manages and organizes a kitchen. The term is derived from the French chef de cuisine, meaning &quot;director or head of a kitchen&quot;. Key ResponsibilitiesA chef's duties extend beyond just cooking and often include a combination of culinary and managerial tasks, depending on their rank and the size of the establishment:<ul><li>Menu planning and recipe development: Creating new, innovative dishes and designing cohesive menus.</li><li>Kitchen management: Overseeing daily kitchen operations, including staffing, scheduling, and training junior chefs.</li><li>Inventory and cost control: Monitoring food and labor costs, ordering supplies, and managing inventory to minimize waste and ensure profitability.</li><li>Quality control: Ensuring all dishes meet high standards for taste, presentation, and consistency before being served to customers.</li><li>Hygiene and safety: Enforcing strict food safety and sanitation regulations in the kitchen.</li></ul>Job Type: Full-timePay: AED2,500.00 - AED3,000.00 per month

Chef

LIFE LINE HUMAN RESOURCE

hiring for uae food, accommodation provided by the companyair ticket after 2 yearsJob Type: Full-timePay: AED1,100.00 per month

Housekeeping Attendant

Explore 13+ Food beverage supervisor in Al Fujayrah United Arab Emirates this November. Find roles across top companies and apply now to boost your career.