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food beverage supervisor

Inspire Management Training Center

A renowned luxury hotel in Qatar is seeking a proactive and experienced Food &amp; Beverage Supervisor to oversee daily operations and maintain exceptional service standards. The ideal candidate will ensure adherence to hygiene, safety, and quality protocols while fostering a motivated, high-performing team environment. This role demands strong leadership, effective communication, and a genuine passion for creating memorable guest experiences in line with luxury brand expectations.Key Responsibilities<ul><li>Ensure an elevated guest experience through courteous, prompt, and professional service delivery.</li><li>Uphold a clean, safe, and compliant working environment in line with hotel and regulatory standards.</li><li>Lead and motivate the F&amp;B team, encouraging teamwork, accountability, and continuous skill development.</li><li>Coordinate with internal departments to ensure seamless operations and efficient service flow.</li><li>Manage inventory, procurement, and stock control to reduce wastage and improve cost efficiency.</li><li>Enforce compliance with brand standards, hygiene procedures, and safety guidelines.</li><li>Handle guest feedback and complaints with professionalism to ensure satisfaction and retention.</li><li>Support in planning and executing events, themed promotions, and seasonal dining experiences.</li><li>Track key performance indicators including labor efficiency, sales objectives, and cost control.</li><li>Prepare accurate reports and assist management with operational planning.</li></ul>Qualifications, Experience &amp; Skills<ul><li>Diploma or Bachelor's degree in Hospitality, Hotel Management, or a related discipline.</li><li>Minimum 3&ndash;5 years of F&amp;B or restaurant experience within a five-star or luxury hotel setting, including at least 2 years in a supervisory capacity.</li><li>Demonstrated leadership with the ability to guide, develop, and inspire teams.</li><li>Strong guest service orientation and excellent communication skills.</li><li>Detail-oriented with a commitment to maintaining top-quality standards.</li><li>Skilled in multitasking and time management under pressure.</li><li>Thorough knowledge of health, safety, and hygiene regulations.</li><li>Experience in cost management, scheduling, and inventory systems.</li><li>Positive, solution-driven approach to daily challenges.</li><li>Fluency in English is essential; proficiency in additional languages such as Arabic or Russian is an asset.</li></ul>Benefits<ul><li>Competitive salary package</li><li>Complimentary food, accommodation, and transportation provided by the employer</li></ul>Job Types: Full-time, PermanentPay: QAR3,500.00 per monthAbility to commute/relocate:<ul><li>Doha: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred)</li></ul>Education:<ul><li>Diploma (Preferred)</li></ul>Experience:<ul><li>F&amp;B Supervisor in luxury hotels: 3 years (Required)</li></ul>Language:<ul><li>English (Required)</li></ul>Location:<ul><li>Doha (Preferred)</li></ul>

Food & Beverage Supervisor

Crowne Plaza Hotel

<div>We want to welcome you to a world of bringing True Hospitality to everyone. When you join us at IHG&reg;, you become part of our global family. A welcoming culture of warmth, honesty and a passion for providing True Hospitality. We pride ourselves on letting your personality and passions shine, recognizing the individual contribution you make and supporting your ambition to learn and create your own career path. In making a difference to our guests and owners, colleagues and communities, every day is a chance to create great and unique experiences, in your own way. With over 370,000 colleagues in nearly 100 countries sharing our values, there are countless opportunities at your fingertips. We&rsquo;re growing; grow with us. Conveniently located in the heart of one of Doha's key business districts, close to major banks, Crowne Plaza and Holiday Inn Doha &ndash; The Business Park is just a 15-minute drive by car or complimentary shuttle from Doha's Hamad International Airport and near such attractions as Museum of Islamic Arts and Souk Waqif. Our 378 stylish guestrooms and suites at Crowne Plaza and 307 well-appointed guestrooms at Holiday Inn are all equipped with modern amenities designed for comfort and high-speed wireless internet access to stay connected.

Your day-to-day:
<ul><li>Supervise Food and Beverage Outlet operations</li></ul>
<ul><li>Communicate and delegate tasks to the team</li></ul>
<ul><li>Ensure compliance of brand standards</li></ul>
<ul><li>Manage guest queries in a timely and efficient manner</li></ul>
<ul><li>Represent needs of the team</li></ul>
<ul><li>Assist Food and Beverage management with achieving financial targets</li></ul>
<ul><li>Assist Food and Beverage management with training and development of team members</li></ul>
<ul><li>Comply with hotel security, fire regulations and all health and safety legislation</li></ul>
<ul><li>Assist other departments wherever necessary and maintain good working relationships
</li></ul>What we need from you:
<ul><li>Supervisory Experience: At least 1-2 years of supervisory experience</li></ul>
<ul><li>Committed to delivering high levels of customer service</li></ul>
<ul><li>Positive attitude</li></ul>
<ul><li>Good communication skills</li></ul>
<ul><li>Flexibility to respond to a range of different work situations</li></ul>
<ul><li>Ability to work on your own or in teams
</li></ul>What you can expect from us:

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life &ndash; including a full uniform, impressive room discounts and some of the best training in the business.
Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our myWellbeing
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

ELITE PROJECTS

The Food &amp; Beverage Supervisor is responsible for overseeing daily restaurant and beverage operations, ensuring the highest standards of service, quality, and guest satisfaction. This role requires a strong understanding of food and beverage management, excellent leadership skills, and a hands-on approach to maintaining operational excellence in a fast-paced environment.Key Responsibilities:<ul><li>Supervise and coordinate all food and beverage operations to ensure efficient and smooth service.</li><li>Maintain high-quality standards in food presentation, beverages, and overall guest experience.</li><li>Ensure staff follow service protocols, grooming standards, and hygiene practices.</li><li>Manage inventory control, ordering, and cost management for both food and beverage items.</li><li>Train, motivate, and guide service and bar staff to achieve performance targets.</li><li>Oversee bar operations, ensuring product consistency and beverage quality.</li><li>Support menu and beverage innovation in coordination with the chef and bar team.</li><li>Handle guest feedback professionally to ensure satisfaction and repeat business.</li><li>Ensure strict compliance with HACCP, health, and safety regulations.</li><li>Supervise opening and closing duties, ensuring readiness for daily operations.</li></ul>Requirements:<ul><li>Minimum 2&ndash;5 years of experience in the F&amp;B or hospitality industry, preferably in a standalone restaurant or hotel.</li><li>At least 1 year of experience as a Supervisor or in a leadership role.</li><li>Excellent knowledge of cocktails, coffee, and beverages.</li><li>HACCP certification is mandatory.</li><li>Strong leadership, communication, and interpersonal skills.</li><li>Attention to detail and a guest-focused attitude.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Locally available in Qatar with a valid QID and ready to join immediately (preferred).</li></ul>Core Competencies:<ul><li>Leadership and Team Management</li><li>Food &amp; Beverage Operations</li><li>Guest Service Excellence</li><li>Hygiene and Safety Compliance</li><li>Cost and Inventory Control</li><li>Communication and Problem Solving</li></ul>Job Type: Full-timePay: From QAR3,500.00 per month

Food and Beverage Supervisor

Diet cafe nutrition centre

About the RoleDiet Caf&eacute; Nutrition Center, a leading healthy food and wellness brand in Doha, is seeking a dynamic and result-orientated F&amp;B Sales &amp; Operations Supervisor to join our growing team. The ideal candidate will be responsible for driving sales across our key business segments&mdash;outside catering, monthly meal subscriptions, and slimming treatments&mdash;while ensuring operational excellence and superior client satisfaction.This role requires a hands-on individual who combines strong sales acumen with operational discipline and the ability to manage on-ground catering functions. The successful candidate will act as the link between our clients, nutrition team, kitchen, and operations department to ensure a seamless experience from inquiry to delivery.Key Responsibilities<ul><li>Develop and maintain new business opportunities for catering services, corporate clients, and wellness programmes.</li><li>Promote monthly meal subscriptions and slimming treatments to individual and corporate customers.</li><li>Conduct sales visits, presentations, and client consultations to achieve revenue targets.</li><li>Coordinate with kitchen and operations teams to ensure timely and accurate service execution.</li><li>Supervise on-site catering setups, logistics, and service standards.</li><li>Ensure client satisfaction and handle feedback or service recovery professionally.</li><li>Prepare quotations, event orders, and weekly performance reports.</li><li>Support marketing campaigns and participate in promotional events.</li></ul>Qualifications &amp; Requirements<ul><li>Minimum 3 years of experience in F&amp;B sales, catering operations, or hospitality management.</li><li>Strong communication, negotiation, and presentation skills.</li><li>Excellent organisational and multitasking abilities.</li><li>Professional appearance with a customer-orientated attitude.</li><li>Ability to work flexible hours and handle on-site event supervision.</li><li>A valid Qatar driving licence is an advantage.</li></ul>Preferred Profile<ul><li>Male candidate preferred due to operational and on-site supervisory requirements.</li><li>Experience in healthy food concepts, diet meal plans, or wellness services is a strong advantage.</li><li>Energetic, proactive, and capable of working under pressure.</li></ul>Job Type: Full-timePay: QAR5,000.00 - QAR6,000.00 per month

F&B Sales & Operations Supervisor

Grand Tourist Hotel Muscat

JOB SUMMARYHe/She is in charge and responsible for the control of several tables in the service station, maximizing the prompt efficiency of food &amp; beverage service and ensuring guest satisfactionDUTIES &amp; RESPONSIBILITIES:<ul><li>Personal representative of the hotel, providing service that reflects the high standards of the restaurant.</li><li>To exceed all guest expectations when they come to visit and dine in the restaurant.</li><li>Offer support to all colleagues in the restaurant for smooth and efficient operation.</li><li>Report on duty with punctuality, in his/her complete uniform with proper grooming and appearance in accordance with the standards set by the hotel.</li><li>Promote and maintain a positive and harmonious working relationship at all times with superiors and colleagues.</li><li>Consistently offer professional, friendly, and warm service to ensure guest satisfaction.</li><li>Practice Standard Operating Procedures and Hotel Policies and guidelines with complete understanding.</li><li>Must have full knowledge of the menu, beverage list, prices, and other special promotions taking place in the hotel. Knowledge of menu content and preparation to be able to answer guest inquiries regarding Food &amp; Beverage.</li><li>Be able to handle corrective actions if service errors occur to avoid guest complaints and meet guest satisfaction.</li><li>Understand shift end reports, have knowledge of non-cash or cash transactions, and procedures for depositing cash into the safe or collecting due backs.</li><li>Practice the preparation of the service station and all side duties assigned to that station.</li><li>Attend pre-shift opening briefings, weekly and monthly meetings to continually improve the quality of service.</li><li>Know and follow the proper operating procedure of all equipment used in the restaurant.</li><li>Follow and practice the safety and sanitation policies as per the set standard when handling food and beverage.</li><li>To be flexible to the tasks assigned or given by the manager or supervisor on duty.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Do you have a Valid Qatar ID?</li><li>Can you provide Noc for sponsorship transfer?</li><li>Can you join immediately?</li></ul>

Waitress

Raffles Hotels & Resorts

<div>
 
 Company Description
 
 
 
 #BeLimitless
 
 
 We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.
 
 
 By joining an Accor brand, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.
 
 
 Do what you love; care for the world; dare to challenge the status quo! #BELIMITLESS
 
 
 
 Job Description
 
 
 
 The Assistant Director of Food &amp; Beverage supports the Executive Assistant Manager &ndash; F&amp;B in leading the Food &amp; Beverage division to achieve world-class service and operational excellence. This role plays a key part in executing strategic initiatives and driving the day-to-day performance of all F&amp;B outlets, ensuring alignment with the department&rsquo;s long-term vision.
 
 
 Key responsibilities include assisting in the achievement of revenue and profitability targets, maintaining high standards of quality and service, supporting cost control and expense management efforts, and fostering a strong, motivated team culture. The Assistant Director actively contributes to recruitment, development, and retention of top local and international talent, while promoting innovation and creativity across the division. This position ensures operational consistency, guest satisfaction, and a continued reputation for excellence in all aspects of the Food &amp; Beverage experience.
 
 
 
 Key Responsibilities
 
 
 
 <ul>
 <li>
 Sets and clearly communicates the strategic direction for the Food &amp; Beverage department in coordination with the Managing Director, Hotel Manager, Executive Assistant Manager &ndash; F&amp;B, and Executive Chef
 </li>
 <li>
 Clearly describes and assigns responsibility and authority for the operation of the various food and beverage outlets
 </li>
 <li>
 Consistently improves the financial profitability, productivity and efficiency of the food and beverage department
 </li>
 <li>
 Prepares and monitors annual budget revenue goals and expenses for the Food and Beverage department and makes recommendations for adjustments if needed
 </li>
 <li>
 Reviews and analyses various financial results/reports to monitor overall Food and Beverage performance and takes any corrective actions that may be needed
 </li>
 <li>
 Monitors international and local market conditions/trends that impact menu offerings, business volume, and profitability.
 </li>
 <li>
 Executes inventory control and calculation for monthly analysis and reconciliation.
 </li>
 <li>
 With the Executive Assistant Manager &ndash; F&amp;B and Executive Chef, identifies opportunities to control food cost and other expenses
 </li>
 <li>
 Works closely with the Finance Department on policies, procedures, compliance and the monthly inventory processes
 </li>
 <li>
 Ensures that quality of service provided in all Food &amp; Beverage Outlets is maintained to the highest level
 </li>
 <li>
 Walks all Food &amp; Beverage front and back of the house areas on daily basis and notes any shortcomings and takes appropriate action immediately
 </li>
 <li>
 Ensures consistency of quality, taste, presentation, temperature of beverage served in all Food &amp; Beverage Outlets
 </li>
 <li>
 Ensures maximum creativity and consistency in all Food &amp; Beverage presentations
 </li>
 <li>
 Ensures application of procedure and regulation to colleagues concerning hygiene (HACCP or Food Safety) / Fire Safety / emergency procedures
 </li>
 <li>
 Reviews daily financial reports
 </li>
 <li>
 Shares information from Executive Committee with Food &amp; Beverage team
 </li>
 <li>
 Conducts daily Food &amp; Beverage Briefing, monthly Food &amp; Beverage Meeting and other scheduled meetings for Food &amp; Beverage department.
 </li>
 <li>
 Attends Department Head Morning Operations Briefing, Executive Committee Meeting, Business Review Meeting (P&amp;L) and other scheduled meetings
 </li>
 <li>
 Maintains proper and adequate control over purchase orders and requisitions
 </li>
 <li>
 Reviews Food &amp; Beverage Cost and ensures it is in line with budget and forecast
 </li>
 <li>
 Converses with guests in restaurants and bars to solicit comments and establish a loyal following and repeat business from the local market
 </li>
 <li>
 Controls casual labor &amp; overtime requisitions submitted by Managers
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 Bachelor&rsquo;s Degree in Hospitality Management or a related field
 </li>
 <li>
 Minimum of 10 years&rsquo; progressive leadership experience in luxury hotels or resorts, with a focus on complex, multi-outlet food &amp; beverage operations
 </li>
 <li>
 Proven track record in high-volume, large-scale environments
 </li>
 <li>
 Previous professional experience in the Middle East is essential
 </li>
 <li>
 Strong proficiency in Microsoft Office and operational systems
 </li>
 <li>
 Fluent in English; proficiency in additional languages is a distinct advantage
 </li>
 <li>
 Solid understanding of reservations systems and revenue management strategies
 </li>
 <li>
 Naturally thrives in a dynamic, multicultural workplace
 </li>
 </ul>
</div>

Assistant Director of Food & Beverage

Rixos

<div>Company Description 
The Iconic Rixos Gulf Hotel Doha introduces a unique lifestyle and luxurious Services and products, Rixos warm hospitality, the vibrant Entertainment programs, and the trendy and distinguished ALL INCLUSIVE Food and Beverage concepts with 378 beautifully appointed guest Rooms, dream bedding and luxurious atmosphere. Join our motivated and vibrant Team as Kids Club Attendant and build your career with us. 
Job Description 
The Job Description includes, but not limited to the below:<ul><li>
Liaise with Entertainment Manager / Rixy Club Chief / Supervisor to create a safe environment for all children to organise all kids club activities.</li><li>
Ensure to follow daily, weekly and monthly activity schedules as instructed by the Supervisor.</li><li>
Ensure all parents fill in the registration form for their children correctly, containing the history of the child.</li><li>
Ensure that the Kid&rsquo;s Club&rsquo;s rules and regulations are enforced at all times.</li><li>
Be fully aware of Kids Club&rsquo;s facilities, timings, promotions and prices.</li><li>
Create an inventory for all toys / equipment at the kids club and inform the supervisor for any need of additional toys or replacement of toys.</li><li>
Ensure all equipment are clean and properly maintained.</li><li>
Maintain Kids Club clean and tidy at all times.</li></ul> 

Qualifications 
Your experience and skills include:<ul><li>
Minimum 2 years experience in a similar position in an international luxury brand.</li><li>
Proficient in English and Russian (written and verbal).</li><li>
Creative, patient and experienced taking care of children.</li><li>
Strong multicultural awareness and ability to work with people from diverse cultures.</li><li>
Outgoing personality, excellent communication skills, flexible working hours, ability to work in a fast-paced, high-pressured environment.</li><li>
Physical ability to stand and walk for long periods of time.</li></ul></div>

Kids Club Attendant

Explore 590+ Food beverage supervisor in Qatar Jobs In Doha Qatar Jobs In Qatar Jobs In Doha this November. Find roles across top companies and apply now to boost your career.

590 food beverage supervisor jobs IN Qatar Jobs In Doha Qatar Jobs In Qatar Jobs In Doha

Food & Beverage Supervisor

Food & Beverage Supervisor

Food and Beverage Supervisor

F&B Sales & Operations Supervisor

Waitress

Assistant Director of Food & Beverage

Kids Club Attendant