food engineer

Gem Group of companies

We are currently looking for Professionals with strong technical knowledge in Dehydration Machinery such as:Spray DryersBand DryersMesh Belt DryersRotary DryersPaddle DryersFreeze DryersThe role also requires good process knowledge of various food, chemical, and pharma manufacturing lines.Your responsibilities would include:<ul><li>Explaining technical processes clearly to clients.</li><li>Understanding client requirements and recommending the most suitable process flow &amp; dehydration system.</li><li>Bridging technical knowledge with marketing to convert inquiries into projects.</li></ul>Before applying, please make sure<ul><li>You have hands-on experience or strong knowledge of the above drying systems.</li><li>You can explain and recommend process flows for food, chemical, or pharma industries to clients in a clear and professional way.</li><li>You have previously handled client-facing technical discussions or prepared proposals where equipment selection was critical</li></ul>Job Type: Full-timePay: &#8377;8,920.90 - &#8377;34,039.18 per monthBenefits:<ul><li>Cell phone reimbursement</li><li>Health insurance</li><li>Provident Fund</li></ul>Work Location: In person

Food Technologist/Food Process Engineer

DöhlerGroup

<div>
 
 D&ouml;hler is a global producer, marketer and provider of technology-driven natural ingredients, ingredient systems and integrated solutions for the food and beverage industry. We provide its customers with a wide product range including natural flavours, natural colours and textures as well as healthy and functional ingredients for foods and beverages. Join D&ouml;hler and contribute with your vision and ideas to drive major projects. We are looking for talents who are committed to our ultimate customer focus and who are ready to deliver their best performance in a thriving environment.
 
 
 
 
 
 D&ouml;hler Turkey is looking for a
 
 "R&amp;D Engineer"
 
 to be employed in our
 
 Karaman Plant
 
 with the following qualifications
 
 
 
 
 
 
 Your Role
 
 
 
 
 
 <ul>
 <li>
 Carrying out new product development activities in the field of innovative food products,
 </li>
 <li>
 Gaining experience in the full cycle of development, from idea to product and conceptual design,
 </li>
 <li>
 Monitoring market trends and new technologies, and adapting accordingly,
 </li>
 <li>
 Supporting article and paper publication processes,
 </li>
 <li>
 Managing digital workflows and ensuring smooth progress of related tasks,
 </li>
 <li>
 Participating in product release processes and first production runs in facilities,
 </li>
 <li>
 Conducting and overseeing all quality control analyses during product development,
 </li>
 <li>
 Performing and monitoring shelf-life tests for product formulations,
 </li>
 <li>
 Collaborating with Business Units through regular meetings and creating actionable business plans to address current issues,
 </li>
 <li>
 Demonstrating a solid understanding of market and customer needs.
 </li>
 </ul>
 
 
 
 
 
 Your Profile
 
 
 
 
 
 <ul>
 <li>
 Master&rsquo;s or Bachelor&rsquo;s degree in Food or Chemical Engineering,
 </li>
 <li>
 Up-to-date with industry innovations and trends,
 </li>
 <li>
 Proficiency in MS Office; knowledge of SAP is a plus,
 </li>
 <li>
 Experience in article and paper publications (preferred),
 </li>
 <li>
 Excellent verbal and written communication skills in English.
 </li>
 </ul>
</div>

R&D Engineer - Karaman

Banvit BRF

<div>
 Have you ever imagined to be part of one of the biggest food companies in the world?
 
 
 Nourish life is our commitment. This is not limited to food production &ndash; it extends to projects, initiatives and causes we embrace. In order to deliver quality products, we have a team dedicated to innovating every day. We have more than 100,000 employees worldwide. A large team that has a global vision, without leaving aside the local needs.
 
 
 Each member of our team is important to make BRF one of the largest food companies in the world. We are guided by values that serve as a compass for our work. Ethics in all actions, transparency in our value chain and innovation are non-negotiable points for us.
 
 
 Come and join us to be part of this food giant!
 
 
 BRF values and promotes an inclusive and diverse culture. We consider persons with disabilities for all our opportunities.
 
 
 
 
 What will you be doing at Banvit BRF?
 
 
 
 
 
 <ul>
 <li>
 Upload Yield and Efficiency data; identify deviations
 </li>
 <li>
 Report and assist in treating non-conformities
 </li>
 <li>
 Monitor KPIs and manage action plans
 </li>
 <li>
 Analyze productivity and composition indicators
 </li>
 <li>
 Assist with quality control of raw materials and products
 </li>
 <li>
 Update process indicators and action plans
 </li>
 <li>
 Comply with Quality and HSE standards
 </li>
 <li>
 Support audits and risk assessments
 </li>
 <li>
 Promote and participate in HSE activities and training
 
 
 
 </li>
 </ul>
 
 
 What kind of profile are we looking for?
 
 
 
 
 
 <ul>
 <li>
 Bachelor&rsquo;s degree in Food Engineering
 </li>
 <li>
 Good command of MS Office (Word/Excel)
 </li>
 <li>
 Good command of the English language is preferbal
 </li>
 <li>
 Minimum 1 year of experience in food industry
 </li>
 <li>
 Availability for shifts and flexible hours
 </li>
 <li>
 Living in Band&inodot;rma
 
 
 
 </li>
 </ul>
 
 
 What competencies are key to this role?
 
 
 
 
 
 <ul>
 <li>
 Strong knowledge on food safety &amp; food technology standards
 </li>
 <li>
 Strong analytical skills
 </li>
 <li>
 Good communication skills
 </li>
 <li>
 Good understanding &amp; application of problem solving tools (PDCA, Cause &amp; Effect Diagram)
 </li>
 <li>
 Strong problem-solving skills, proactive attitude, and a good team player
 
 
 
 </li>
 </ul>
 
 
 What can you expect from Banvit BRF?
 
 
 
 
 
 <ul>
 <li>
 Being part of a global, collaborative and dynamic working environment
 </li>
 <li>
 Strong corporate culture with commitments to customers, employees &amp; environment we serve
 </li>
 <li>
 Vertical, horizontal, and cross-functional growth opportunities
 </li>
 <li>
 Competitive compensation package
 
 
 
 </li>
 </ul>
 
 
 T&uuml;rkiye &lsquo;Banvit&rsquo;se Tamam&rsquo; diyor! Peki ya siz? #BRFBanvit #KariyerF&inodot;rsatlar&inodot; #BanvitseTamam #BRF
 
 
 
 
 Stay tuned on our Website to be aware about all the job opportunities we have! #BRFBanvit
</div>

Productivity Analyst - Bandırma

<div>
 Have you ever imagined to be part of one of the biggest food companies in the world?
 
 
 Nourish life is our commitment. This is not limited to food production &ndash; it extends to projects, initiatives and causes we embrace. In order to deliver quality products, we have a team dedicated to innovating every day. We have more than 100,000 employees worldwide. A large team that has a global vision, without leaving aside the local needs.
 
 
 Each member of our team is important to make BRF one of the largest food companies in the world. We are guided by values that serve as a compass for our work. Ethics in all actions, transparency in our value chain and innovation are non-negotiable points for us.
 
 
 Come and join us to be part of this food giant!
 
 
 BRF values and promotes an inclusive and diverse culture. We consider persons with disabilities for all our opportunities.
 
 
 What kind of profile are we looking for?
 
 
 
 <ul>
 <li>
 Bachelor&rsquo;s degree in Food Engineering, Veterinary, Production Engineering or related areas.
 </li>
 <li>
 Min. 1 year of experience in food industry.
 </li>
 <li>
 Good command of the English language is desirable and a differential.
 </li>
 <li>
 Good command of MS Office (Word/Excel)
 </li>
 <li>
 Living in Band&inodot;rma.
 
 
 
 </li>
 </ul>
 What will you be doing at Banvit BRF?
 
 
 
 <ul>
 <li>
 Ensure compliance with quality standards and facilitate quality discussions.
 </li>
 <li>
 Participate in decision-making for corrective actions and oversee reporting of process issues.
 </li>
 <li>
 Plan, monitor, and evaluate results; coach and discipline team members.
 </li>
 <li>
 Manage KPIs, analyze unmet targets, and optimize line performance and resource usage.
 </li>
 <li>
 Ensure health and safety guidelines are followed and documented.
 </li>
 <li>
 Ensure that employees are trained to do their work and their trainings are documented.
 
 
 
 </li>
 </ul>
 What competencies are key to this role?
 
 
 
 <ul>
 <li>
 Effective teamwork and collaboration.
 </li>
 <li>
 Problem-solving abilities.
 </li>
 <li>
 Flexibility to work in shifts and alternative production hours.
 </li>
 <li>
 Expertise in food safety and food technology standards.
 
 
 
 </li>
 </ul>
 What can you expect from Banvit BRF?
 
 
 
 <ul>
 <li>
 Being part of a global, collaborative and dynamic working environment
 </li>
 <li>
 Strong corporate culture with commitments to customers, employees &amp; environment we serve
 </li>
 <li>
 Vertical, horizontal, and cross-functional growth opportunities
 </li>
 <li>
 Competitive compensation package
 
 
 
 </li>
 </ul>
 Stay tuned on our Website to be aware about all the job opportunities we have!
 
 
 #BRFBanvit
</div>

Production Supervisor

Kerry

<div>
 
 
 About Kerry
 
 
 
 Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner with customers to create healthier, tastier and more sustainable products that are consumed by billions of people across the world. Our vision is to be our customers' most valued partner, creating a world of sustainable nutrition. A career with Kerry offers you an opportunity to shape the future of food while providing you opportunities to explore and grow in a truly global environment.
 
 
 
 
 
 
 What will you do?
 
 
 <ul>
 <li>
 Conduct research including new product research and the development of foods.
 </li>
 <li>
 Develop new and improved methods and systems for food processing, production, quality control and packaging.
 </li>
 <li>
 Work in pilot plant and support production scale ups and commercialization's.
 </li>
 <li>
 Field customer requests both internal and external to satisfy project needs from a conceptual phase through commercialization and troubleshooting.
 </li>
 <li>
 &bull; Participate in ideation/brainstorming
 </li>
 <li>
 &bull; Develop gold standards while working with Culinary and subject matter experts (SMEs)
 </li>
 <li>
 &bull; Match competitive products
 </li>
 <li>
 &bull; Formulation Optimization
 </li>
 <li>
 &bull; Concept to Commercialization
 </li>
 <li>
 &bull; Execute internal processes
 </li>
 <li>
 &bull; Ability to understand and troubleshoot customer processes
 </li>
 <li>
 Be a strong part of customer facing team to deliver solutions that will &ldquo;Nourish and Delight&rdquo; our customers.
 </li>
 <li>
 Coordinate customer calls with sales/culinary representatives through presentations both technical and culinary based.
 </li>
 <li>
 Work with cross functional groups to optimize the strengths of Kerry and deliver the best Taste and Nutrition experience for our customers
 </li>
 <li>
 Develop and protect Intellectual Property by documenting research notes.
 </li>
 <li>
 Study methods to improve quality of foods such as flavor, color, texture, nutritional value, convenience, or physical, chemical, and microbiological composition of foods
 </li>
 <li>
 Complete project requests within the time frame required by the customer.
 </li>
 <li>
 Assist customers with technical issues that may arise.
 </li>
 <li>
 Travel to Kerry production plants and to customers.
 </li>
 <li>
 Must be able to taste and smell chemicals, flavors and food products.
 </li>
 <li>
 Must be able to stand for long periods of time in a laboratory setting and lift 50 pounds.
 </li>
 </ul>
 
 
 
 
 
 What will you need to be successful?
 
 
 <ul>
 <li>
 BS/MS/PhD in Food Science/Engineering/related science or engineering field.
 </li>
 <li>
 3+ years of experience in Beverage Product Development.
 </li>
 <li>
 Knowledgeable about food chemistry, sensory, microbiology, food packaging systems and food engineering.
 </li>
 <li>
 Problem solving skills.
 </li>
 <li>
 Ability to work with cross-functional teams at multi levels within the organization.
 </li>
 </ul>
 
 
 
 
 
 Compensation Data
 
 
 
 
 The typical hiring range for this role is $75,602 to $123,432 annually and is based on several factors including but not limited to education, work experience, certifications, location, etc. In addition to your pay, Kerry offers benefits such as a comprehensive benefits package, incentive and recognition programs, equity stock purchase and retirement contribution (all benefits and incentives are subject to eligibility requirements).
 
 
</div>

R&D Scientist / Beverage application

Nestlé

<div><div>Nestl&eacute; is one of the world&rsquo;s leading food and beverage company, with 2000 global iconic brands and operating in 188 countries.</div><div>
At Nestl&eacute; we work for unlocking the power of food to enhance quality of life for everyone, today and for generations to come. That is our purpose.</div><div>
We are the Good food, Good life company. We believe in the power of food to enhance lives. Good food nourishes and delights the senses. It helps children grow healthy, pets thrive, parents age gracefully and everyone live life to the fullest. Good food brings us together. Good food also respects our planet and protects resources for future generations.</div><div>
Get to know us better at www.nestle.com</div><div>
Join Nestl&eacute; Team and be a Force For Good!</div><div>
We are currently looking for a Senior Production Engineer &ndash; Confectionery to join our Operations team.</div><div>
Location: Karacabey, Bursa</div><div>
Type of contract: Permanent</div><div>
As a Senior Production Engineer, you will have the following responsibilities;</div><ul><li>
Ensure that all activities in the department are in line with GMP(Good Manufacturing Practices), food safety and work place safety requirements; ensure that all procedures, instructions, QMS (Quality Managment System), NQS&rsquo;s(Nestle Quality System), all legal requirements etc. are implemented, developed and updated by regular checks.</li><li>
Perform corrective/ preventive activities to solve quality problems in line with the guidelines.</li><li>
Ensure that all HACCP (Hazard Analyses and Critical Control Point) plans are implemented and regularly updated and trainings have been provided to all employees</li><li>
Monitor and improve line performence , and major KPI&rsquo;s (Key Performance Indicator)</li><li>
Support industrial test runs together with Area Production Manager.</li><li>
To participate and follow the new installations on the shop floor.</li><li>
To support to prepare inventory for all materials (semi-finished products, packaging and raw materials) used in production.</li><li>
Continuous development of production staff via in-class and on the job training</li><li>
Ensuring proper inventory checks and performing required controls; identify and solving problems.</li><li>
He/She is responsible from reporting the problems related with Food Safety Management System to the person to whom she/he directly reported to. If He or She is in HACCP team, he/she is responsible from reporting the problems related with food safety to the food safety team leader and the manager of the department who is responsible from this problem.</li><li>
Ensure the highest standard of occupational health and safety in all operations and complying with mandatory requirements</li><li>
Ensure correct interpretation and application of all legal requirements across operations</li></ul><div>
Which profile are we looking for?</div><ul><li>
Bachelor&rsquo;s or master&rsquo;s degree in Mechanical Engineer, Food Engineer, Chemical Engineer</li><li>
Excellent command of English</li><li>
Demonstrated capability to lead a group of people</li><li>
Successful in leading projects involving different departments or functions.</li><li>
Exposure to implementing continuous improvement and implementation experience of TPM.(Total Performance Managment)</li><li>
Experience in change Management</li></ul><div></div><div> 
What are our employee community values?</div><div>
Safety, quality, compliance and respect are pillars for our community existence.</div><div>
Respect is our overaching value in Nestl&eacute;. We RESPECT eachother, others, environment and all life around.</div><div>
We work in a supportive, caring, elevating environment. It is crucial for us to preserve our culture of solidarity.</div><div>
What are our working values at Nestl&eacute;?</div><div>
Multinational experience at one of the world&rsquo;s leading food and beverage company</div><div>
International and domestic career opportunities</div><div>
Development opportunities and trainings</div><div>
Exclusive employee discounts</div><div>
Employee Assistance Program, 24/7 expert support</div><div>
Sport benefit program (benefit from more than 350 sport centers)</div><div>
A paid birthday leave</div><div>
4 weeks paternity leave</div><div>
The Nestl&eacute; Companies are an equal employment opportunity and affirmative action employer seeking diversity in qualified applicants for employment. All applicants will receive consideration for employment without regard to race, ethnicity, color, gender, gender identity, age, religion, national origin, ancestry, disability, perceived disability, genetic information, veteran status, sexual orientation, or any other protected status, as defined by applicable law. Be a force for good.</div>
..</div>

Senior Production Engineer - Confectionery

<div>
 Nestl&eacute; is one of the world&rsquo;s leading food and beverage company, with 2000 global iconic brands and operating in 188 countries.
 
 
 At Nestl&eacute; we work for unlocking the power of food to enhance quality of life for everyone, today and for generations to come. That is our purpose.
 
 
 We are the
 
 
 Good food, Good
 
 
 
 
 life
 
 
 company. We believe in the power of food to enhance lives. Good food nourishes and delights the senses. It helps children grow healthy, pets thrive, parents age gracefully and everyone live life to the fullest. Good food brings us together. Good food also respects our planet and protects resources for future generations.
 
 
 Get to know us better at
 
 www.nestle.com
 
 
 
 
 Join Nestl&eacute; Team and be a Force For Good!
 
 
 
 We are currently looking for a
 
 Senior Production Engineer &ndash; Confectionery
 
 to join our
 
 Operations
 
 team.
 
 
 Location: Karacabey, Bursa
 
 
 Type of contract: Permanent
 
 
 
 As a Senior Production Engineer
 
 ,
 
 you will have the following responsibilities;
 
 
 
 <ul>
 <li>
 Ensure that all activities in the department are in line with GMP(Good Manufacturing Practices), food safety and work place safety requirements; ensure that all procedures, instructions, QMS (Quality Managment System), NQS&rsquo;s(Nestle Quality System), all legal requirements etc. are implemented, developed and updated by regular checks.
 </li>
 <li>
 Perform corrective/ preventive activities to solve quality problems in line with the guidelines.
 </li>
 <li>
 Ensure that all HACCP (Hazard Analyses and Critical Control Point) plans are implemented and regularly updated and trainings have been provided to all employees
 </li>
 <li>
 Monitor and improve line performence , and major KPI&rsquo;s (Key Performance Indicator)
 </li>
 <li>
 Support industrial test runs together with Area Production Manager.
 </li>
 <li>
 To participate and follow the new installations on the shop floor.
 </li>
 <li>
 To support to prepare inventory for all materials (semi-finished products, packaging and raw materials) used in production.
 </li>
 <li>
 Continuous development of production staff via in-class and on the job training
 </li>
 <li>
 Ensuring proper inventory checks and performing required controls; identify and solving problems.
 </li>
 <li>
 He/She is responsible from reporting the problems related with Food Safety Management System to the person to whom she/he directly reported to. If He or She is in HACCP team, he/she is responsible from reporting the problems related with food safety to the food safety team leader and the manager of the department who is responsible from this problem.
 </li>
 <li>
 Ensure the highest standard of occupational health and safety in all operations and complying with mandatory requirements
 </li>
 <li>
 Ensure correct interpretation and application of all legal requirements across operations
 
 
 </li>
 </ul>
 
 Which profile are we looking for?
 
 
 
 <ul>
 <li>
 Bachelor&rsquo;s or master&rsquo;s degree in Mechanical Engineer, Food Engineer, Chemical Engineer
 </li>
 <li>
 Excellent command of English
 </li>
 <li>
 Demonstrated capability to lead a group of people
 </li>
 <li>
 Successful in leading projects involving different departments or functions.
 </li>
 <li>
 Exposure to implementing continuous improvement and implementation experience of TPM.(Total Performance Managment)
 </li>
 <li>
 Experience in change Management
 
 
 </li>
 </ul>
 
 What are our employee community values?
 
 
 
 Safety, quality, compliance and respect are pillars for our community existence.
 
 
 Respect is our overaching value in Nestl&eacute;. We RESPECT eachother, others, environment and all life around.
 
 
 We work in a supportive, caring, elevating environment. It is crucial for us to preserve our culture of solidarity.
 
 
 
 What are our working values at Nestl&eacute;?
 
 
 
 Multinational experience at one of the world&rsquo;s leading food and beverage company
 
 
 International and domestic career opportunities
 
 
 Development opportunities and trainings
 
 
 Exclusive employee discounts
 
 
 Employee Assistance Program, 24/7 expert support
 
 
 Sport benefit program (benefit from more than 350 sport centers)
 
 
 A paid birthday leave
 
 
 4 weeks paternity leave
 
 
 The Nestl&eacute; Companies are an equal employment opportunity and affirmative action employer seeking diversity in qualified applicants for employment. All applicants will receive consideration for employment without regard to race, ethnicity, color, gender, gender identity, age, religion, national origin, ancestry, disability, perceived disability, genetic information, veteran status, sexual orientation, or any other protected status, as defined by applicable law.
 
 
 Be a force for good.
 
 
</div>

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10000 food engineer jobs NEAR_ME

Food Technologist/Food Process Engineer

R&D Engineer - Karaman

Productivity Analyst - Bandırma

Production Supervisor

R&D Scientist / Beverage application

Senior Production Engineer - Confectionery

Senior Production Engineer - Confectionery