site supervisor

restaurant manager

safety officer

front office supervisor

housekeeping supervisor

food preparation supervisor

Marriott International

<div>Additional Information 
Job Number25140471 
Job CategoryFood and Beverage &amp; Culinary 
LocationAl Maha a Luxury Collection Desert Resort &amp; Spa Dubai, Dubai Desert Conservation Reserve, Dubai, United Arab Emirates, United Arab Emirates, 118887 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
JOB SUMMARY
Supervise and coordinate activities of cooks and workers. Determine how food should be presented, and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance is clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
SCOPE / BUSINESS CONTEXT
<ul><li>A Full Time position based at Al Maha Desert Resort and Spa, The Luxury Collection.</li>
<li>Number of Direct Reports &ndash; 5-10</li>
<li>Titles of Direct Reports &ndash; DCDP, Commis</li>
</ul>CANDIDATE PROFILE
Experience:
<ul><li>5 Years</li>
</ul>Skills and Knowledge
<ul><li>N/A</li>
</ul>Education or Certification
<ul><li>N/A</li>
</ul>SPECIFIC DUTIES
The following are specific responsibilities and contributions critical to the successful performance of the position:
General Kitchen
<ul><li>Ensure the quality of the food items and notify manager if a product does not meet specifications.</li>
<li>Communicate any assistance needed during busy periods to the Chef to ensure optimum service to guests.</li>
<li>Monitor the quantity of food that is prepared and the portions that are served in to control food waste and ensure that good food is not thrown away.</li>
<li>Check and ensure the correctness of the temperature of appliances and food using thermostats and thermometers, including monitoring freezer systems, such as fans, drains, and doors, for proper operation, and report issues or problems to facility management.</li>
<li>Operate ovens, stoves, grills, microwaves, and fryers to prepare foods.</li>
<li>Report maintenance issues immediately to appropriate personnel (i.e., management or maintenance).</li>
<li>Inform Chef of any excess food items that can be used in daily specials or elsewhere.</li>
<li>Maintain food logs for all food products (e.g., production charts).</li>
</ul>Sanitation and Maintenance
<ul><li>Wash and disinfect kitchen area including tables, tools, knives, and equipment to ensure sanitary conditions and meet the departmental standards, including using sanitizers required by health department.</li>
<li>Set-up and break down work station with required mien place, tools, equipment and supplies, ensuring items are to established specs, ensuring adequate fill of containers, storing items appropriately, and cleaning station as appropriate.</li>
<li>Follow and ensure compliance with sanitation and cleaning procedures and pest control guidelines, reporting pest control issues to appropriate personnel.</li>
</ul>Food Safety
<ul><li>Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption, including disinfecting hands prior to handling food and wearing a hat/hairnet and proper footwear.</li>
<li>Follow and ensure compliance with food safety and handling policies and procedures, such as product rotation, First In-First Out (FIFO); dating, labeling, cleaning, and organizing coolers/freezers/storage areas; and Cold Chain compliance, across all food-related departments and areas.</li>
<li>Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines.</li>
<li>Maintain kitchen logs for food safety program compliance (e.g., A1, A2, A3 etc.).</li>
<li>Maintain up-to-date knowledge of company Food Safety Programs within assigned area of responsibility, as well as Dubai Municipality standards.</li>
<li>Follow guidelines and checklists related to PIC (Person in charge)</li>
<li>Support initiatives related to food safety.</li>
<li>Report any guest complaints or other issues related to food safety to the culinary management.</li>
<li>Stocking/Receiving</li>
<li>Monitor stock of kitchen supplies and food to identify needed items and ensure neat and orderly storage, and communicate potential product shortages, or price changes, to supervisor/manager.</li>
</ul>Kitchen Tools &amp; Equipment
<ul><li>Use kitchen tools safely and appropriately, including using appropriate tools to open cartons, boxes, and cans; keeping knives sharpened; using proper knife handling procedures; using correct knives for particular food item or specific task; using dry pads when moving hot material; and engaging all appropriate safety devices prior to operating equipment.</li>
<li>Use measuring tools (for example, scale, measuring cups, measuring spoons) to precisely measure ingredients and portion sizes.</li>
</ul>Food Preparation
<ul><li>Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist, establishing priority items.</li>
<li>Test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.</li>
<li>Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.</li>
<li>Prepare ingredients for cooking, including portioning, chopping, and storing food before use.</li>
<li>Monitor food quality while preparing food and throughout the day utilizing the HACCP forms and production charts.</li>
<li>Wash and peel (if required) fresh fruits and vegetables to prepare them for cooking or consumption.</li>
<li>Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items.</li>
<li>Prepare special meals or substitute items, where possible, to satisfy guest requests.</li>
<li>Supervise and coordinate activities of cooks and workers engaged in food preparation.</li>
<li>Determine how food should be presented, and create decorative food displays.</li></ul> 

</div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
The Luxury Collection Hotels &amp; Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand &ndash; a collection of Europe's most celebrated and iconic properties &ndash; serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler. 
<div>
 
From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale &ndash; a portal to the destination&rsquo;s cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Chef de Partie

<div>Who we are:
GMG is a global well-being company retailing, distributing and manufacturing a portfolio of leading international and home-grown brands across sport, everyday goods, health and beauty, properties and logistics sectors. Under the ownership and management of the Baker family for over 45 years, GMG is a valued partner of choice for the world's most successful and respected brands in the well-being sector. Working across the Middle East, North Africa, and Asia, GMG has introduced more than 120 brands across 12 countries. These include notable home-grown brands such as Sun &amp; Sand Sports, Dropkick, Supercare Pharmacy, Farm Fresh, Klassic, and international brands like Nike, Columbia, Converse, Timberland, Vans, Mama Sita's, and McCain.
Job Summary:
GMG Everyday Goods stores compliance with all applicable food safety legislation, standards, and procedures. This role involves conducting regular inspections and scheduled food safety audits to maintain compliance and uphold high standards of hygiene and food handling. The Food Safety Supervisor oversees the implementation of food safety programs, monitors food handling practices, ensures proper receiving, storage and display of food products and delivers staff training to minimize contamination risks. Acting as primary point of contact for all food safety-related matters, including external audits. 
Job Responsibilities:
Actively participate in development and implementation of HACCP / ISO 22000 Food Safety Management Systems, programs, and processes in Everyday Goods Stores.
Develop and update food safety procedures, guidelines, and manuals according to evolving business requirements.
Deliver various levels of internal food safety training (Basic Food safety, HACCP Awareness, Allergens Awareness, SOP Awareness, etc.).
Identify and coordinate external trainings (as per the Regulatory requirements by Emirate) for Store Employees.
Analyze training effectiveness and maintain training records.
Regularly assess Store employee awareness and deliver on the job trainings to bridge the knowledge gaps identified.
Plan and conduct internal Food Safety audits of store operations and related activities; ensure timely implementation of corrective action plans.
Conduct investigations to identify root causes of food safety-related customer complaints, regulatory inspections, and other incidents.
Conduct supplier evaluations and on-site audits for new and existing high-risk suppliers to ensure source safety.
Perform periodic risk assessments and hazard analyses when introducing new products or processes. 
Analyze trends and occurrences related to food safety and prepare monthly performance reports.
Maintain regular communication with regulatory bodies to stay informed of new requirements and ensure timely implementation within the business. 
 
Educational Qualification
Bachelor&rsquo;s degree in food technology / food science / Microbiology
Functional / Technical Competences<ul><li>Teamwork
</li><li>Customer Focus</li><li>Analytical Skills</li><li>Innovation</li><li>Attention to Details
</li><li>Risk Management</li><li>Data Analysis and Reporting</li></ul></div>

Food & Safety Supervisor - Everyday Goods Retail

<div>
 
 Additional Information
 
 
 
 
 Job Number
 
 25143775
 
 
 
 Job Category
 
 Food and Beverage &amp; Culinary
 
 
 
 Location
 
 JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road, Business Bay, Dubai, United Arab Emirates, United Arab Emirates, 121000VIEW ON MAP
 
 
 
 Schedule
 
 Full Time
 
 
 
 Located Remotely?
 
 N
 
 
 
 Position Type
 
 Non-Management
 
 
 
 START YOUR JOURNEY WITH US
 
 
 
 JW Marriott Marquis Hotel Dubai welcomes you to the heart of the city's lively downtown district with modern luxury and award-winning service. Soaring above Sheikh Zayed Road, our bustling and dynamic 5-star hotel is one of the tallest in the world, consisting of two towers with 1608 rooms and boasts awe-inspiring views of the water and Dubai cityscape. Enjoy a swim in the outdoor pool or a workout in the fitness center before easing tired muscles with a massage at Saray Spa. Sample the flavors of the world at our 10 restaurants and lounges, which offer Japanese, Italian, Indian and Thai cuisine. For those planning an event in downtown Dubai, UAE our hotel offers 80,000 square feet of adaptable space, including a striking ballroom and outdoor venues. Explore, Dubai Mall, Burj Khalifa and Dubai Opera which are all minutes away.
 
 
 
 Love What You Do Even More
 
 
 
 At JW Marriott&reg;, treating guests exceptionally starts with the way we treat our associates. Because we believe it takes people who genuinely love what they do to create a truly extraordinary experience.
 
 
 Here at JW Marriott Marquis Dubai, we are looking for talented individuals, to join our amazing family and in return we are able to offer you the following:
 
 
 <ul>
 <li>
 An amazing career opportunity to not just work with us but open opportunities worldwide with our extensive portfolio of hotels.
 </li>
 <li>
 Learning opportunities with some of the best professionals the region has to offer.
 </li>
 <li>
 We aim to promote our associates within as soon as the opportunity arises, so we hope to see you progress your career in line with our training and promotion schedule.
 </li>
 <li>
 A competitive salary with excellent benefits which include accommodation, meals on duty, Transportation, and:
 </li>
 <ul>
 <li>
 World class training and development, including leadership development.
 </li>
 <li>
 Recognition programs.
 </li>
 <li>
 Discounted accommodation in over 8,000 hotels all over the world. Yes, 8,000!
 </li>
 <li>
 Discounted food &amp; drink in all our restaurants and bars.
 </li>
 <li>
 Discounts for your friends and family.
 </li>
 <li>
 Unlimited career opportunities (Internationally and locally)
 </li>
 <li>
 Medical and Life insurance
 </li>
 </ul>
 <li>
 Amazing support to ensure you have all the tools you require to complete your day-to-day tasks.
 
 </li>
 </ul>
 
 OUR EXPECTATIONS FROM THE ROLE:
 
 
 
 <ul>
 <li>
 Assist the Director of Food Safety &amp; Environmental Services and Food Safety manager in preparing trainings, information boards and monthly newsletters or any other kinds of posters etc. requested.
 </li>
 <li>
 To determine on daily walk throughs non compliances, report through the correct channels and to check if standards set and given by Marriott Global Food Safety are followed, based on the 43-point checklist.
 </li>
 <li>
 Ensure that Brand Standards are met on a daily basis and know them, as well as the Dubai Food Code.
 </li>
 <li>
 As cleanliness and disinfection is crucial to be effective, the same must be checked on daily and communicated to the stewarding department.
 </li>
 <li>
 Conducts regular inspections of all food handling areas, bars, room&rsquo;s amenities, behavior of staff which may be a potential food safety issue, assures compliance with sanitation standards and discusses observations with staff concerned and / or with departmental heads / supervisors for action.
 </li>
 <li>
 Ensure sick food handlers especially kitchen staff &amp; food and beverage staff are not preparing or handling food or serving food.
 </li>
 <li>
 Inspects, analyzes and identifies food safety risks in purchasing, receiving, storage and preparation of food and beverage.
 </li>
 <li>
 Monthly food sampling.
 </li>
 <li>
 Support in the data collection and recording of guest and supplier complaints.
 </li>
 <li>
 Conduct trial runs as and when scheduled and/or needed.
 </li>
 <li>
 Conduct administrative duties as and when required.
 </li>
 <li>
 Provide feedback to the Manager and Dir. FS &amp; ES on all matters relating to day-to-day hygiene and food safety and long-term hygiene issues.
 </li>
 <li>
 Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption, including disinfecting hands prior to handling food and wearing hat/hairnet and proper footwear.
 </li>
 <li>
 Follow and ensure compliance with food safety and handling policies and procedures, such as product rotation, First In-First Out (FIFO); dating, labeling, cleaning, and organizing coolers/freezers/storage areas; and Cold Chain compliance, across all food-related departments and areas.
 </li>
 <li>
 Check kitchen logs for food safety program compliance (e.g., A1, A2, A3 etc.).
 </li>
 <li>
 Maintain up-to-date knowledge of company Food Safety Programs within assigned area of responsibility, as well as Dubai Municipality standards.
 </li>
 <li>
 Follow guidelines and checklists related to PIC (Person in charge)
 </li>
 <li>
 Support initiatives related to food safety.
 </li>
 <li>
 Report any guest complaints or other issues related to food safety to the Dir. FS &amp; ES or Food safety manager.
 
 
 </li>
 </ul>
 Check and ensure the correctness of the temperature of appliances and food using relevant monitoring apparatus, this would include temperature monitoring systems, fans, drains, and doors, for proper operation, and report issues or problems to facility management
 
 
 In joining Marriott Hotels, you join a portfolio of brands with Marriott International.
 
 Be
 
 where you can do your best work,
 
 begin
 
 your purpose,
 
 belong
 
 to an amazing global team, and
 
 become
 
 the best version of you.
 
 
 
 Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
 
 
 
 Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of &ldquo;Wonderful Hospitality. Always.&rdquo; by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that&rsquo;s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International.
 
 Be
 
 where you can do your best work,
 
 begin
 
 your purpose,
 
 belong
 
 to an amazing global team, and
 
 become
 
 the best version of you.
 
 
 JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you&rsquo;re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand&rsquo;s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you&rsquo;ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That&rsquo;s The JW Treatment&trade;. In joining JW Marriott, you join a portfolio of brands with Marriott International.
 
 Be
 
 where you can do your best work,
 
 begin
 
 your purpose,
 
 belong
 
 to an amazing global team, and
 
 become
 
 the best version of you.
</div>

Food Safety - Supervisor

<div>Additional Information 
Job Number25146840 
Job CategoryFood and Beverage &amp; Culinary 
LocationRenaissance Business Bay Hotel Dubai, Al Abraj Street, Dubai, United Arab Emirates, United Arab Emirates 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications. 
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: 4 to 6 years of related work experience.
Supervisory Experience: At least 2 years of supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At Renaissance Hotels, we believe in helping our guests experience the DNA of the neighborhoods they are visiting. Our guests come to discover and uncover the unexpected, to dive into a new culture, or simply to make the most of a free evening. They see business travel as an adventure because they see all travel as an adventure. Where others may settle for the usual, our guests see a chance to bring home a great story. And so do we. We&rsquo;re looking for fellow spontaneous explorers to join our team to bring the spirit of the neighborhood to our guests. If this sounds like you, we invite you to discover career opportunities with Renaissance Hotels. In joining Renaissance Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Chef De Partie - Hot Kitchen

PASONS GROUP

HIRINGSUPERVISORS-HEALTH &amp; BEAUTY, FOOD, NON FOOD (UAE EXPERIENCE MANDATORY)SALES ASSOCIATES-FRESHERS PREFERREDCASHIERSCANDIDATES WHO MEET THE ABOVE REQUIREMENT EMAIL YOUR CV TO careers@pasonsgrp.comJob Type: Full-time

SUPERVISOR-HEALTH & BEAUTY, FOOD

Catering Services

Position OverviewThe assistant cook at kiosks supports the main cook or chef in preparing and serving food items. This role involves assisting with food preparation, maintaining cleanliness and hygiene, and ensuring efficient kitchen operations in a fast-paced, multicultural environment.Responsibilities<ul><li>Assist in the preparation and cooking of menu items according to established recipes and standards.</li><li>Wash, peel, chop, and cut ingredients as directed by the main cook or chef.</li><li>Ensure all food items are prepared in a timely manner to meet customer demand.</li><li>Follow all health, safety, and hygiene regulations as required by Global Village UAE.</li><li>Store food supplies properly and monitor inventory levels, reporting shortages to the supervisor.</li><li>Assist with receiving and checking deliveries of food and supplies.</li><li>Support the setup and breakdown of the kitchen area at the beginning and end of each shift.</li><li>Cooperate with team members to ensure smooth and efficient kitchen operations, especially during busy periods.</li><li>Perform other duties as assigned by the main cook, chef, or supervisor.</li></ul>Job Type: Full-timePay: AED2,000.00 per month

Assistant Cook

Local Bakery in AbuDhabi

Key Duties and Responsibilities:&middot; To support directly Chef de Partie in the daily operation and work.&middot; To work according to the menu specifications (pictures or/and portions) set by Chef de Partie.&middot; To keep working area at all times in Hygienic conditions according to the rules set by the hotel.&middot; To communicate to his direct supervisor in all relevant &amp; important matters.&middot; To control food stock.&middot; To communicate to his direct supervisor in all relevant &amp; important matters.&middot; Takes care of daily food preparation and duties assigned to him through the superiors to meet the standard and the quality set by the hotel.&middot; Prepares the daily mis-en-place and food production in their related kitchen.&middot; Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.&middot; Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes and preparation techniques.&middot; Personally, responsible for hygiene, safety and correct use of equipment and utensils.&middot; Checks expiry dates and proper storage of food items in the section.&middot; Consults Executive chef on the daily requirements, functions and last-minute events.&middot; To be an example for personal hygiene and cleanliness on and off duty.Job Type: Full-timePay: AED1,000.00 per month

Commi III

Explore 1787+ Food preparation supervisor in Dubai this September. Find roles across top companies and apply now to boost your career.